Here are BLADE Magazine’s Featured Knives of the Week. Browse through these articles to find the best knives available from both custom knifemakers and factory knives.
The M-1 Folding Pocketknife From MECHFORCE Takes A Licking And Keeps On Cutting No Matter What’s In Front Of It.
Most people don’t like carrying a thick knife. They already have enough stuff without a bulky folder blocking access to the other goodies in their pockets.
I really like the blade thinness of the M-1 folder by MECHFORCE. Add a deep-set pocket clip and the M-1 is low profile when attached to the lip of your pocket. Meanwhile, the handle feels great.
The blade is a classic drop-point shape and cuts like … well, let’s see!
M-1 Folder Takes On Paper And More
The M-1 sliced the 20-pound bond copy paper smoothly and quickly.
Twenty-pound bond copy paper is the first way to test the factory edge. The M-1 sliced the stationery smoothly and quickly. I put a few nicks in my fingernail by moving too slow. I could hear every slice in the paper. Very sharp!
On to double-walled cardboard. The blade bound a tad at the bottom of the cut and during withdrawal. The thicker slice is where I noticed the binding. Thinner slices were not a challenge. It sliced the cardboard fast overall.
I used some plastic board for the next medium. The M-1 sailed through every slice. It was easy to control the width of the cut. I like the shape of this handle a lot. It really gives me control with my sidewinder cutting style.
The M-1 bit into 8-ounce leather and did so with gusto. I could hear the aggressive sounds of the edge biting through the material—this is very addictive to do as you crunch away. The knife would excel at skinning game.
I did some skiving to check the control of the depth of the cut. There were no issues whatsoever on the leather—super thin cuttings every time. The flat grind really helped in cut-depth control.
Pushing The M-1 Folder
The M-1 Folder wore the author’s wrist out after 250 crunching cuts of half-inch sisal rope.
Next up: half-inch sisal rope—time to use more pressure on the M-1. The knife wore my wrist out after 250 crunching cuts. It still had more bite but I was done for the day on rope cutting. The knife gave me no hot spots and I found zero sharp areas on the handle. It was very comfortable with pressure cutting. Excellent work, MECHFORCE!
To give the edge a heavy workout, I grabbed an old whitetail antler and gave it 30 whacks. I expected to see a few small chips in the edge but none showed. The edge was still sharp with no snags, sure signs of tough steel and excellent heat treatment.
I switched back to slicing 20-pound bond paper to see if the edge was still field ready. It sliced cleanly throughout to the end of the testing.
The M-1 comes with a maintenance kit that includes how-to instructions, two sets of replacement adhesive strips, take-down wrench and a bandage. It’s well thought out.
Final Thoughts
Not much to say here—maybe add some skateboard tape inserts for a no-slip grip. The M-1 is a high-performance knife that takes a licking and keeps on cutting. It makes a great pocket addition.
M-1 Folder Knife Specs
Knife style: Flipper folder Blade length: 3.5 inches Blade steel: M390 stainless Blade thickness at thickest: ⅛ inches Blade grind: Full flat Blade finish: Matte Blade pattern: Drop point Handle frame: 6Al4V titanium Handle inserts: Mars Valley carbon fiber Pocket clip: Deep set Lock: Framelock Weight: 5 ounces Closed length: 4-11/16 inches Knife to know: Features hidden-screw design Country of origin: Partially made in the USA MSRP: $385
Fishing Season Means Finding A High-Quality Fillet Knife You Can Trust, And The New 149 Hookset Breaker From Buck Can Handle The Abuse Of The High Seas With Ease.
Processing fish cleanly may be one of the hardest tasks you can do with a knife, and having the right equipment is so important to whether you slice off a clean filet or are left with chunks only good for a stew. The new 10-inch 149 Hookset Breaker is Buck’s newest fish fillet knife designed for use sailing the ocean or out on the lake.
It all starts with the handle. It is glass-reinforced polypropylene with TPE rubber and provides a confident grip in all weather situations so you can slice with authority every time. The handle connects to a 5Cr15MoV blade coated in titanium for excellent corrosion resistance.
The blade is protected by an injection-molded sheath with an integrated belt loop for easy carry. The whole piece is 15.83 inches long from the tip of the blade to the butt of the handle.
As Knife Technology Evolves, So Do Handle Materials. Whether Natural Or Synthetic, These Materials Are Helping Knife Aficionados Get A Grip.
From time to time, a new handle material—either natural or synthetic—surfaces. These days, a quartet of emerging options is making an impact, and several custom knifemakers have produced some excellent results with them.
Fat Carbon
“I think the popularity of fat carbon stems from the striking looks of the bright colors contrasting with carbon fiber,” noted knifemaker K.C. Gray. He uses Lava fat carbon fiber for the handle of his Queen Anne’s Revenge dress flipper folder. Closed length: 5.5 inches.
Those who have been around knives any time at all have heard the term carbon, but it’s usually associated with blade steel or well-known carbon fiber handle materials. In this case, however, carbon fiber has put on a little heft! The material known as fat carbon has found its way onto knife handles, and K.C. Gray is putting it to work.
“Fat carbon is a synthetic carbon fiber composite material with alternating layers of carbon fiber and a color layer,” he explained. “When ground or machined the contours reveal the different layers. It comes in a wide variety of colors and patterns: blues, purples, reds, oranges, and greens. I keep quite a bit of it on hand. It’s very popular with most of my customers, and I’m also quite fond of the knives I make for general sale.”
Gray usually brings his fat carbon in directly from a favorite supply house, and the demand for the material is brisk.
“I think the popularity of fat carbon stems from the striking looks of the bright colors contrasting with carbon fiber. It’s also very durable and quite strong, which doesn’t hurt either. Fat carbon is remarkably easy to work with. It has wonderful stability and as such, it cuts, grinds, machines, and polishes easily. It’s wise to employ a respirator when grinding or machining it. Carbon fiber is a health hazard if inhaled.”
K.C. says the introduction of fat carbon doesn’t pump up the cost of a knife, and the results make a foray into the fat worthwhile.
“The material is surprisingly inexpensive compared to a lot of other materials that have similar visual impact,” he related. “Combined with its ease of working, it doesn’t add much to the overall cost. I think it can be used in a wide variety of styles, from tactical folders to kitchen knives. Fat carbon has a color and pattern for just about anything.”
Westinghouse Micarta
As Chris Sharp noted, Westinghouse paper Micarta is an antique material. It can be found in many colors—here in white on Sharp’s single-blade trapper.
Gray also has produced knives with another synthetic handle material, antique Westinghouse paper Micarta®, as has Chris Sharp.
“A lot of this material comes from the electrical industry, old electrical boxes and transformers,” Sharp observed. “It’s a mix of materials. It was normally made from cotton, cork, fiberglass, and linen fabric with some sort of resin holding it together.”
Gray says antique Westinghouse paper Micarta is an old material. “When most people say ‘Westinghouse,’ they are referring to the vintage ivory paper Micarta. Through aging, it has developed a yellowish tone on the outside. Once contoured, it reveals the contrast between the creamy white interior and more yellow outer layer. There are, however, a great many other Westinghouse Micartas—brown, black, blue, red, and rag can be found.”
Sharp finds his Westinghouse paper Micarta readily available at knife shows and from suppliers, but he is always on the lookout because it can be found in some unusual places. The trick is to know where and what to look for.
“It is an antique material” Chris reiterated. “It was designed by George Westinghouse around 1910 to be used as an electrical insulator. It can be found in a lot of colors, but the old stuff was dependent on who made it and what material was available at the time. At the moment, what I’m getting from the local electrical company is a transparent green and brown. I always have some on hand, but I’m always trying to pick some up at every knife show. Also, there’s always somebody dropping some variation of this material off at my shop.”
The Westinghouse paper Micarta fills the bill on toughness, durability, and ease of working. “It’s pretty easy to work with and can be used on any knife design,” Sharp concluded. “I love working with it. The older stuff is in short supply, which can cause the price of the knife to go up—and people sometimes take advantage which, in turn, causes ridiculous pricing.”
TeroTuf
Matt Gregory sometimes uses TeroTuf in the core of both the knife handle and the sheath, overlaying carbon fiber cloth and then applying multiple layers of resin before smoothing and polishing. An example is with his CFST Battle Tanto in CPM 3V carbon blade steel. Overall length: 14.5 inches.
Another synthetic handle material gaining traction is TeroTuf, a composite of polyester resin and fabric. It is a relative of canvas Micarta but may hold some better characteristics. It has no phenolics and, compared to G-10, contains no glass fibers. What’s more, some users may find TeroTuf is more shock absorbent than the others.
“I use TeroTuf because it’s light, tough, waterproof, and easy to cut and shape,” custom maker Matt Gregory commented. “For the most part, I make a core out of it for stick-tang knives and sleeve the core with carbon fiber or similar material. I’m what you would call a hobbyist maker, I guess, although I’m awfully serious about how I build things. I’ve been making knives for 17 years but only make a handful per year.
“I love TeroTuf because it’s really easy to work with and machine, but it’s tough as nails and impervious to darn near anything you throw at it. Because it’s relatively lightweight, it makes a great core material. Much of what I make is neo-Japanese/American-styled stuff, and TeroTuf makes a fantastic tsuka, or handle core. I prefer it to wood. Many of my friends and fellow knifemakers have used it to great effect and have been influential in my explorations of the material, including Dan Keffeler, Ben Tendick, Nathan Carothers, and James Helm, to name a few.”
Matt sometimes uses TeroTuf in the core of both the knife handle and the sheath, overlaying carbon fiber cloth and then applying multiple layers of resin before smoothing and polishing.
Ringed Gidgee
From a shop standpoint, ringed gidgee is similar to desert ironwood but probably a bit less gummy. James Fleming uses it for the handle of his Frontier Gentleman’s Hunter. The 5-inch blade is Takefu Shiro2 core san-mai bar stock with multiple 22-layer laminations of Suminagashi Takefu steel.
On the natural side, ringed gidgee, a product of Australia, is making the rounds. James Fleming imports his ringed gidgee from @thetimberjoint on Instagram.
“It’s a natural hardwood in the acacia family of trees,” he said, “the same as koa. Ringed gidgee is a chatoyant brown and caramel color, and it can have some blond sapwood as well, much like desert ironwood.”
Keeping plenty of ringed gidgee in stock, Fleming considers it one of his go-to handle materials. It is user-friendly in any knife design.
“But it’s still wood, so I wouldn’t suggest it being used around salt water on a regular basis,” he advised. “It makes a great handle for outdoor knives, chef’s knives, hunting knives, and even folders.
“I think its popularity comes from the fact that it has everything a knifemaker looks for in a handle material,” James continued. “It has beautiful color that has a ton of depth because of the chatoyant nature of the deep curls. It’s rated as the third hardest wood in the world, which makes it extremely durable. Once the wood has properly dried, it is ready to be used, and there is no need for stabilizing due to its being a very dense hardwood.”
From a shop standpoint, ringed gidgee is similar to desert ironwood but probably a bit less gummy. According to Fleming, it cuts and drills easily but can be a bit of a challenge on a belt grinder.
“I suggest having a belt grinder with a VFD [variable frequency drive] to slow it down, and using a fresh belt,” he observed. “It polishes up extremely well during hand sanding and needs nothing more than a bit of beeswax and buff for the finish.”
From a cost standpoint, James acknowledges that ringed gidgee is classified as an exotic material, and that alone causes the price of a knife with it for the handle to escalate. However, it doesn’t approach the expense associated with the highest end of the exotic spectrum, such as mammoth ivory.
For a bit of an uncommon look and a potential conversation starter, these handle materials make the most of the opportunity. Chances are more will be seen of these up-and-comers.
The New Kizer Drop Bear Is An Excellent EDC, And The Clutch Lock Is A Worthy New Addition To The World Of Axis Lock Knives
In the ever-growing world of EDC knives, finding ways to stand out is difficult. So many brands, so many steels, so much of everything. And even in that crowded field, the new Drop Bear from Kizer finds ways to catch the eye.
Boasting a high-quality blade, simple handle, and innovative lock, the Drop Bear is the kind of knife you’ll want to use every day … more so, it’s the type of blade you’ll go out of your way to use.
Getting The Drop On The Drop Bear
The Drop Bear in both of its colorways: Gunsteel on top and Black, with the bright purple thumb stud, below.
First that name. For those wondering it originates from a beast of Australian folklore that–as the legend goes–drops from trees to attack humans. Pleasant.
However, Kizer’s Drop Bear (MSRP $158) allure isn’t its reference to free-falling arboreal bruins. Instead, it’s Kizer’s twist to Benchmade’s Axis™ lock configuration.
Called a Clutch Lock by the China-based company, the mechanism provides a dead-tight lockup. I put this through the wringer, but we’ll get to that in a moment. And while few locking mechanisms have ever sold a knife, this adds enough of a spin to the traditional drop point to make it stand out.
So, let’s talk a little bit about the Drop Bear’s Clutch Lock.
Clutch Player
The clutch lock seen after removing one of the scales. The lock can be adjusted, and scales replaced, in less than two minutes.
As the fidgety type, I have to confess up front I love this knife. Right off that should give some indication of what the Clutch Lock brings to the table.
Where Kizer gets it correct is by not improving an already proven system, with the blade unlocking similar to most other Axis-type locks. For those unfamiliar, a pair of buttons situated on either side of the knife–in this case behind the pivot–are retracted, thus releasing the blade. As mentioned, it’s an ideal lock for those of us who fidget.
However, Kizer has improved the system by tinkering with the pair of Gemini springs hidden beneath the scales. The rub here, their tension is adjustable. This is a big deal.
This concept is not entirely foreign to those bold enough to have skunk worked spring tension for years. Many times the results were less than optimal, which is why Kizer’s setup is desirable. Basically, you won’t make the Drop Bear a victim of shoddy kitchen-table knifesmithing.
The tension adjustment itself is simple, even for the mechanically challenged. The frame has five holes on each side in which the spring is loosened or tightened. If you want a faster open and tighter lockup, crank it up to the holes closest to the blade. Desire a looser action, dial it down.
Interestingly, and probably grasped by the mathematically inclined in the audience, the five holes on each side don’t add up to five settings. Instead, it’s 5X5 settings for a total of 25. Boy, if you can’t find what you’re looking for in that range, then nearly any knife is likely to leave you cold.
Bear Necessities
The Drop Bear is a sleek, nimble knife as seen from above.
Novel as the Drop Bear’s Clutch Lock is, it wouldn’t add up to a pile of scrap if Kizer didn’t finish the job with all the parts to make a solid knife. Overall, they make it worth the price of admission.
With a quality EDC knife in mind, Kiser outfitted the Drop Bear with a blade a shade under 3-inches long–legal in most jurisdictions. The 154CM stainless steel, again becoming popular in this role, offers a Rockwell hardness of 58-61 HRC.
Topping off this end of the knife, Kizer applies a flat grind to help create the edge. Good choice, because it comes out of the box frighteningly sharp. Outfitted with moderately sized thumb studs with plenty of clearance, this attribute is quickly deployed.
In the hand, the knife feels light–listed as 3.7 ounces–but not light as air. This is a good middle ground for this class of knife, where it feels substantial in your hand yet won’t tear the rivets out of your jean’s hip pockets.
Much of the weight savings come from an attractive skeletonized frame, under the aluminum handle scale. With an ergonomic swell toward the middle of the handle, the Drop Bear offers purchase and plenty of control.
As for aesthetics, the knife comes in two colorways. The first style is a gun steel blade with a satin finish and black thumb stud. The second has a black blade with an eye-catching purple thumb stud.
Finally, a tip-up clip keeps the knife at hand and riding deep in the pocket.
Testing The Drop Bear
The Drop Bear was a joy to test and cuts most types of material with ease.
It’s an EDC so I wasn’t going to try and chop through the vines slowly overtaking the corner of my backyard fence. I used it around the house for a few days.
It cut through plastic and tape like there was nothing there at all. It’s a perfect letter opener. The Drop Bear easily handles the daily tasks you’ll see every day. Taking it a step further, I used it as my only knife when prepping dinner for my wife and I.
First was the romaine lettuce, which the knife handled with ease. Whether holding the Drop Bear in the pinch grip like a chef’s knife or by using the jimping and pressing down with my thumb from the top down, the knife dispatched the lettuce easily.
Up next was the tomatoes, and it was the best experience I’ve had with a flat-edge knife cutting tomatoes. They were Campari tomatoes, so smaller and more delicate than beefsteak or Roma tomatoes, and the Drop Bear went through the flesh easily. This was best done in a pinch grip and got incredibly thin slices of tomato for the salad.
Celery is stiff and crunchy, and it was no problem for the Drop Bear. The chicken breast was easy too. I preferred cutting the chicken by utilizing the jimping, and the knife bit down easily and sliced through the meat without a hiccup.
My single favorite cutting task was the bell pepper. I chose to cut the pepper through the skin side as that is traditionally more difficult than cutting through the interior flesh. I have never cut through a bell pepper easier than I did with the Drop Bear. It left me thinking that this could reasonably replace a paring knife.
However, the Drop Bear did meet its match against a large carrot. The knife did not enjoy fighting through the harder, denser flesh, forcing me to switch to a kitchen knife to finish the job.
Beyond the kitchen, the Drop Bear shined. It gets through cardboard boxes like nothing. The corrugated cardboard can be the test upon which many knives fail, but the Drop Bear didn’t even blink.
Additionally, I tested it on some brand new ⅜-inch polypropylene cord. I figured that the cord would provide some sort of fight for the Drop Bear. Instead, it was a first-round knockout as the blade smoothly sliced through the rope, leaving a clean cut with little in terms of frayed strands.
As for the action, I preferred the knife a little looser and set it at the second position. And the lock, I put the strength of the lock through the ringer. I did everything I could to break it. I bent it backward, sideways, every which way I could to flex the knife. The lock held firm and never budged.
Final Cut
Overall, the Drop Bear makes the cut for me.
The knife has enough mechanical allure to make it intriguing while remaining practical. For tinkers and fidgeters, this is a big plus. For those less inclined to get wowed by engineering wizardry, Kizer’s creation still shows sharp.
The Drop Bear is more than ready to tackle most EDC jobs, though you might not want to push it too far out of its comfort zone. What knife isn’t that true for? But for the price, it seems Kizer has hit the mythological sweet spot for this class of knife.
The New Andromeda From Artisan Cutlery Is A Gorgeous, Sturdy Folding Knife That Works Just As Good As It Looks.
Made in collaboration with Ray Laconico, the Andromeda from Artisan Cutlery is a gem. The folder features a 3.42-inch M390 stainless steel drop point blade with a stonewash finish treated to a durable 59-61 HRC.
The handle is where the Andromeda visually shines. The entire construction is made from gray titanium for a sleek, clean look, but it is the single piece of blue & black fat carbon on the side opposite the clip that makes the knife stand out.
The key feature on the knife is the deployment method. There’s a traditional dual-sided thumb stud and an inset button lock for one-handed deployment making the Andromeda one of the first Artisan models to feature it.
A sushi knife that developed a taste for Texas brisket.
You might say Daniel O’Connor’s Black Widow leads a double life. It started as a sushi knife but when one of Daniel’s Texas pals said it looked like it would make a great brisket knife, O’Connor went with the flow, telling his friend, “It’s about whatever you want it to be.”
Based on a kiritsuke yanagi-ba sushi knife, Black Widow features a damascus of 150 layers of 1084 carbon and 15N20 nickel-alloy steels. Daniel forged the steels in a square and then forged them flat, perpendicular to the original stack. This resulted in the edges of the layers showing up in more or less straight lines, what Japanese swordsmiths call masame hada.
The accompanying image of the knife’s butt shows how the layers distorted when forged on edge. Daniel indicated he will use the pattern in the future.
Black Widow Specs Blade length: 12” Blade grind: A double urashi—double bevel w/a slight hollow on each side Handle: Bocote burl w/red fiber liners Bolster: Bog oak Overall length: 17” Sheath: Irish yew and bog oak Maker’s price for a similar knife and sheath: $1,500
Hogue Has Paired With Sig Sauer To Create A New Line Of Folding Knives, And They Are Beautiful.
Hogue, in conjunction with Sig Sauer, has released a new line of knives known as the K320 AXG. Inspired by the P320 line of the pistols, the K320 AXG series come in many varieties that you can tailor to your specific tastes. The knives get their name from the Alloy XSeries Grip (AXG) on the P320s.
While Hogue does make the knives, they feature the Sig Sauer name and branding.
Let’s start with the blade. You can choose between a tanto or a drop point, and each style comes in at 3.5 inches in length. More importantly, each blade is made of CPM 30V steel so you know it’s designed to hold up to regular use.
SIG K320 AXG Pro
You can also pick between a variety of blade finishes and handle styles. There are three styles of K320 AXG: Pro, Classic, and Scorpion. The Pro and Classic models have a black Cerakote finish to the blades and feature a plain edge. The Scorpion has a flat earth-tone Cerakote finish and is partially serrated.
The handle is an aluminum, and the inserts vary depending on the model. The Pro features G10 laminate while the Scorpion has a G-Mascus Green laminate. The Classic has a Heritage Walnut insert instead.
MSRP is between $219.95 and $229.95
Editor’s Note: This article was written by Mike Ableson.
