Here are BLADE Magazine’s Featured Knives of the Week. Browse through these articles to find the best knives available from both custom knifemakers and factory knives.
The Civivi Sinisys Comes In Three Styles And All Are Excellent. This Classy Clip Point Would Make A Great Addition To Anyone’s Collection.
Sometimes simple is the way to go, and the Civivi Sinisys is elegant in its simplicity. This sharp clip point enters the EDC fray and stands out thanks to its sharp lines, multiple models, and ease of use.
The version above features a micarta handle scale and a satin-finished blade. There is also a more tactical version in all black with a G10 scale and a carbon fiber version with a damascus blade. This one and the tactical version have blades made from 14C28N, and all of the models have a stainless steel handle on the lock side of the knife to partner the scales on the presentation side.
The burlap micarta looks great, and the flipper is easy to use while feeling good in the hand. This version is the lightest of the three knives at 4.94 ounces, which is hefty compared to many other EDC knives. The other versions are a shade heavier at 5.02 ounces.
The blade is long on all versions of the knife at 3.7 inches and is .12 inches thick. Closed, it’s 4.82 inches long, and the tip-up clip lets you carry it securely and discreetly in your pocket.
Overall, the Civici Sinisys is a quality piece that will make any knife user or collector happy and proud to show it off.
The New Tellus ATK From SOG Is Easy To Use And As Rugged As Can Be, And It Won’t Hit You Hard In The Wallet
Looking for an assisted-opening knife that won’t melt your wallet? SOG Knives might have you covered with its 2023 release–the Tellus ATK. The folder is marketed as an outdoor knife, making it a versatile EDC option.
Interestingly, the Tellus is now the most affordable assisted-open knife SOG now offers. Previously, the Flare held this distinction–a button lock clip point that, at the time of writing, was pulled from the SOG assisted-open page.
Tellus ATK Blade
The blade on the Tellus ATK is made from Cryogenically treated 440C stainless steel. The cryogenic process brings the steel to its optimal hardness to resist wear to the corrosion-resistant steel. Overall, what has become a popular economy knife steel should prove hard enough to stand up to the abuses of outdoor and fairly impervious moisture.
The clip-point blade comes in a stonewashed finish (a black oxide finish on the Squid Ink varietal), which–besides looking clean–hides scratches and nicks. The spine is thick at the handle and tapers to a fine tip. The small swedge adds to the taper. Furthermore, the blade features jimping on the spine to provide added grip, aiding in certain cutting tasks.
Add in a wide belly and a 3.5-inch length, and you get a multi-dimensional blade, strong enough to attack most jobs demanded of an EDC knife.
Additional Features
SOG Tellus ATK Squid Ink & Yellow
The knife comes in three colorways. The black & blaze orange is seen atop this article, and you can also purchase versions in olive drab & blaze orange as well as squid ink & yellow. All versions of the Tellus ATK feature a glass-reinforced nylon handle that is impact resistant and stable at high temperatures.
The one-handed nature of the knife is made even easier thanks to the assisted-opening mechanism that fires the blade open in a flash and keeps it securely in place. The Tellus ATK has two deployment options: a kick opener and a thumb stud. Both make it easy to open the knife in myriad situations and get to using it quickly. A frame lock keeps everything securely in place.
At 4.5 ounces in weight, the piece isn’t too heavy, and it’s easy to carry in either pocket thanks to the reversible low-carry pocket clip. However, the real star of the show is the price with the knife boasting an MSRP of $40.
These 15 Pocketknife Brands Are Among The Most Diverse And Historic On The Planet.
A pocketknife is a legendary tool. Whether a folder or a fixed blade, with one blade or many, the pocketknife is used around the world for an endless amount of tasks.
The earliest pocketknives discovered date back to 600 BCE in Austria. Folding knives have been found dating to the Viking era and on the Iberian Peninsula from pre-Roman times. It shows that even millennia ago, people knew how usefulness and practicality of a portable knife.
For many, a good EDC knife is enough to satisfy their needs. For more intense knife users, they may need a blade that can handle processing a kill on a hunt or precisely carve a piece of cherry wood for a project.
Luckily, there are a ton of brands today turning out every shape and style of pocketknife. Honestly, factory offerings alone, there are too many to list here. Nevertheless, to better guide new buyers in a crowded marketplace, we’ll attempt to here.
Are these the best pock knife brands? We’ll leave that to the barbershop debate club. What is certain, these companies are a good starting point in finding the perfect pocketknife for your needs.
Along with the brands, we’ll also provide two choice knives that show off what the company is all about. Some may be best sellers, some may be historic models, but they’ll all be emblematic of the heart and soul of the brand.
Kershaw Knives
Kershaw Shuffle
Founded in 1974, by former Gerber Knives salesman Pete Kershaw, Kershaw Knives has grown to become one of the largest players in factory knives. Really, the company’s catalog is quite impressive, offering a full array of EDC knives, tactical models, fixed-blades and cooking knives. Yes, it’s a premier pocketknife brand too. However, the Oregon-based brand is perhaps best known for its assisted-opening models–such as the legendary Leek. Furthermore, Kershaw has won a number of BLADE® Knife of the Year® awards in different categories over the years.
Aside from selection, one of the more inviting aspects of Kershaw’s knives is their relative affordability, running anywhere from $26 to $200. Some of the price end is due to the fact many of its models are produced overseas. However, the Oregon-based company does continue to manufacture domestically, particularly automatics. Though, these options tend to come at a premium.
Kershaw Launch 13
Launch 13
A sleek, tactical EDC, the Launch 13 is a nimble auto knife made at a relatively affordable price. A blade made of CPM154 steel connected to an anodized aluminum handle makes for a lightweight, yet durable package. The Wharncliffe blade is great for precise work and versatile enough to handle more intense use. MSRP: $179.99
Shuffle
Small enough to fit on a keychain, this handy multi-tool is a steal for the price. The 8Cr14MoV drop point is a great EDC knife, and comes with some extras, such as a built-in bottle opener and flathead screwdriver. MSRP: $25.59
Ontario Knife Company
OKC Navigator
Founded in the late 19th century in New York, the Ontario Knife Company has proven a versatile manufacturer that’s intertwined in the nation’s history–the military end of things. Based about an hour south of Buffalo, in Franklinville, the company offers a wide spectrum of knives to suit nearly any task, from waging war to prepping food.
Where OKC perhaps made its lasting impression is its military knives, in particular the M7 bayonet. Still utilized–though partially replaced–the implement first saw service in the Vietnam War. While best known for its military heritage, the company offers a fairly wide section of quality pocketknives that run the gamut. From classy folders to military-inspired flippers, OKC has a solution for camping, EDC, utility work or any other chore you cook up for it.
OKC Navigator
Lightweight and convenient, the OKC Navigator is a budget folder that has the stuff to become a trusty EDC sidekick. The attractive stainless-steel blade is scalpel-sharp and sports an attractive satin finish. The liner lock has a plastic handle, which cause some concern at its overall longevity. But, for the price, if your Navigator does get busted up it costs next to nothing to replace. MSRP: $14.95
Opinel
Opinel #13
Opinel is a French icon and has made knives in the Alps since the 1800s. The knives are crafted from both stainless and high-carbon steel and are connected to quality wood handles. The handle has become the company’s signature of sorts, with Opinel perhaps the most recognized manufacturer of wooden-handled knives.
The company keeps the models of its famous pocketknife simple, numbering them 1-13. The higher the number, the larger the blade. However, the #1 and #11 are no longer made and are highly collectible. Overall, the knives have gained a reputation as solid camping and outdoors knife. However, more than one person has found them useful in the kitchen. While these are the original Opinel knives, its famous locking collar is a bit more contemporary–added to the design in the 1950s.
Opinel #8
#8
The knife that made Opinel famous, the #8 has a 3.28-inch blade and a beechwood handle. There are no bells and whistles, it’s just high-quality steel, high-quality wood, and a knife that’s perfect for almost any situation. In 1985 the #8 was recognized by the Victoria and Albert Musem as one of the best-designed items in the world. MSRP: $18.
#13
The #13 is the behemoth of the Opinel family. The blade is a whopping 8.75 inches, and the whole piece is 20 inches when opened. This isn’t an everyday carry. This knife would be a great wingman by the barbecue or in the kitchen. MSRP: $110
Buck
Buck 110 Folding Hunter
Ever since Hoyt Buck made his first knife back in 1902 and laid the groundwork for the company that bears his name, Buck Knives has been among the most beloved pocketknife brands in the world. By consistently innovating and pushing the envelope, Buck has evolved into one of the industry’s leaders and knife icon.
Buck pioneered the folding hunter, which continues to be a showpiece for the brand to this day. Creating a knife that could withstand the abuse of long hunts while also being able to fold away and fit in a pocket was revolutionary and turned the pocketknife industry on its head. More the famous folding hunter in a minute.
The company also allows customers to order custom knives. They can choose from customizing everything from cake knives and fixed-blade bowies to a whole suite of folders.
Buck 841 Sprint Pro – Carbon Fiber
110 Folding Hunter Knife
Developed in 1963 when Al Buck wanted to make a durable knife for outdoorsmen who didn’t want to carry big fixed blades, the 110 Folding Hunter propelled Buck to new heights and continues to be a popular model. The 3.75-inch 420HC stainless clip point is attached to a Crelicam ebony handle scales with brass bolsters. The lockback design keeps the knife firmly in place while in use. MSRP: $59.99
841 Spring Pro – Carbon Fiber
If the 110 is a timeless classic, the 841 Spring Pro shows how Buck continues to push the boundary with contemporary knives. Ball-bearing tech allows the knife to open fluidly and the liner lock keeps the blade securely in place. The S30V drop point is an ideal tool for many daily tasks, and the carbon fiber handle provides added strength. MSRP: $179.99
Microtech
Microtech Ultratech
One of the younger pocketknife brands on our list as it was founded only in 1994, Microtech has quickly become one of the nation’s premier pocketknife brands when it comes to auto knives. The brand helped pioneer out-the-front automatic knives in the mid-1990s. The company has worked extensively with the American military to develop knives for combat use, and some of those models are popular consumer options today.
The winner of numerous BLADE ShowⓇ awards, including American-Made Knife Of The Year in 2019, Microtech makes cutting-edge knives and keeps pushing the boundaries for what is possible in a pocketknife.
SOCOM Elite Auto
Ultratech
The flagship model of the company’s OTF line of knives, the Ultratech is made from M390 steel with a light, ergonomic handle made of aircraft aluminum. The dagger releases and retracts thanks to the double-action sliding button. With a 3.35-inch blade, and weighing just 3.5 ounces, the Ultratech has helped set the standard for quick, easy-to-use, auto knives. MSRP: $310
SOCOM Elite Auto
The SOCOM Elite Auto has been a popular choice since its inception over a quarter-century ago. The knife has undergone improvements over the years to make it adaptable to multiple environments and is sold in both auto and manual models. The 3.98-inch tanto blade is partially serrated and is made from M390 steel and an aluminum handle in-laid with composite materials from 3M. MSRP: $300
Victorinox
Classic Swiss Army knife
Victorinox makes high-quality kitchen knives and watches, but the knife that made them famous was the iconic red Swiss Army knife. Known around the world as one of the most versatile tools you can use, the SAK has evolved into the multi-tool of choice for millions of people.
Whether it’s a small keychain version, or a hulking large SAK with dozens of tools, the Swiss Army knife may be the most famous type of pocketknife on the planet.
Classic
One of the smaller models but one of the most well-known, the classic Swiss Army knife can fit on a keychain and can get you through most day-to-day tasks. With seven tools including a spear point, screwdriver, and scissors, the classic is the classic for a reason: it’s a compact EDC (it only weighs .7 of an ounce0 that can help solve most problems you’ll regularly encounter. MSRP: $19.99
Work Champ XL
Work Champ XL
One of the beefier models, the Work Champ XL has 31 functions. It’s a massive 12-ounce piece that has multiple blades, screwdrivers, saws, and so much more. It’s closer to a portable tool chest than a classic pocketknife, but it all easily folds away and can slide into your pocket or even hang from a keychain. MSRP: $259.99
Cold Steel
Recon 1 Tanto
If there’s a weapon with an edge, there’s a good chance that Cold Steel makes it. The Texas-based brand makes everything from classic pocketknives to kukris to swords and blunt-edge tools. The company was founded in California in 1980 and helped popularize the American tanto. Cold Steel currently has plants on four continents. They make knives based on traditional designs and also work with some of the world’s top designers to make custom knives. Cold Steel’s swords are usually made from 1055 high-carbon steel or damascus, and their pocketknives are renowned for their lock strength.
Mini Leatherneck Tanto Point
Recon 1 Tanto
This folding knife is popular with law enforcement and the military and anyone looking for a dependable, long-lasting tool ready for any situation. The blade is customizable and comes in four versions ranging from 2-5.5 inches in length. Thin, light, and over-engineered to be long-lasting, the Recon 1 Tanto features the Tri-Ad lock, which keeps your hands safe and your blade secure when in use.
No matter what version you get, the blade is made from American S35VN with a DLC coating and a G10 handle. The lone exception is the Micro Recon 1, which has an AUS 8A Tuff-Ex coated blade and G-10 styled Griv-Ex handle. MSRP: $176.99
Mini Leatherneck Tanto Point
With a 3.5-inch fixed blade, the Mini Leatherneck swings above its weight. The 8Cr13 MoV steel blade comes in three different styles and has a stainless steel guard with broad quillons to protect your hands. The handle is made from Kray-Ex and the included Secure-Ex sheath can fit a lanyard or be used with a C-clip. This is a durable budget model that would please any knife owner. MSRP: $29.99
Emerson Knives
CQC-7BW Flipper
Emerson Knives was founded by, and named for, custom knifemaker Ernest Emerson and his wife Mary in 1996. Not a traditional pocketknife brand, Emerson specializes in tactical folding knives and helped pioneer the knife style 20 years ago. The CQC-7 set the standard for tactical knives when it debuted and is still just as popular today. Emerson knives have been used by special forces and police agencies around the world and are also highly coveted by collectors. A knife used in the raid that killed Osama Bin Laden fetched $35,400 at auction.
Sheepdog
CQC-7BW Flipper
The iconic CQC-7 has been paired with a ball-bearing pivot system that allows for rapid deployment and is another evolution of the classic knife. The S35VN 57-59 HRC tanto point blade is paired with a G-10 handle. Not only does it open quickly, but it’s nimble in the hand at just five ounces in total weight. MSRP: $273.95
Sheepdog
Just like how the dog is man’s best friend, the Sheepdog may be your new best friend. Coming in either a bowie or a spear point, the Sheepdog folder uses the same ball-bearing pivot system for quick opening. The black G-10 handle looks classy and provides an excellent grip. The 154 CM blade has a black stonewashed finish and is sharpened to a conventional V-grind with a chisel edge. MSRP: $263.65
CRKT
CRKT M16-04KS
CRKT, short for Columbia River Knife & Tool Company, was founded by a pair of former Kershaw employees. It has evolved into a pocketknife brand that’s built itself by working with custom knifemakers and producing quality products at quality prices. Like Kershaw, it’s headquarterd in Tualatin, Oregon, and since its founding in 1994 has grown to a company with $25 million in estimated annual sales. CRKT also makes multi-tools and fixed blades along with sharpeners and other knife accessories. Some of the designers they’ve worked with include Ken Onion, Michael Walker, Ron Lake, and Greg Lightfoot.
CRKT Provoke
M16-04KS
Designed by Kit Carson, this model is part of the company’s most popular series of knives. A tactically-inspired EDC, the M16-04KS has a 3.87-inch blade made of 12C27 Sandvik Steel with a plain edge. The handle is made from stainless, and the whole piece weighs just 6.2 ounces. MSRP: $79.99
Provoke
This exciting karambit was designed by Joe Caswell and is the company’s first knife to feature its Kinematic technology that allows for a lightning-fast deployment with the push of your thumb. The D2 blade has a titanium nitride finish for added toughness, and the aluminum handle is strong yet light. MSRP: $200
Gerber Gear
Sharkbelly – Plain Edge
Gerber Gear is among the largest maker of knives for the American military, and that ethos permeates their civilian offerings. The company makes everything from knives and multi-tools to axes and saws. They use high-quality steels to make long-lasting pieces that you can be proud of.
The company also has a long history with custom knives. They were the first firm to collaborate with a custom maker when they worked with David Murphy during World War II. Gerber has even worked with celebrities as they collaborated with TV star Bear Grylls on a line of survival knives.
Terracraft – Grey
Sharkbelly – Plain Edge
A 3.25-inch 420 HC sheepsfoot blade is the star of the Sharkbelly. It’s easily deployed with a thumb hole and weighs 2.3 ounces. The SharkSkin Grip helps keep weight down on this folder while also providing tremendous grip and ease of use. This is a fine EDC and built to last. MSRP: $47.
Terracraft – Grey
When slashing through brush you need to be confident that your blade can withstand the abuse and keep slicing. The Terracraft is a fixed blade that is up to the challenge. This knife features an extra-thick S30V steel blade with a full tang for added durability. Machined G-10 scales provide the needed grip so you feel safe while wielding the knife, and a 90-degree spine provides an edge for fire striking. An American-made leather sheath will keep this piece safe and secure in transit. MSRP: $220
Spyderco
Spyderco Bug
Founded by BLADE Cutlery Hall Of Fame® member Sal Glesser, Spyderco has been making knives since 1978 with the promise of high performance in each model. The company’s knives are known for their famous, large thumb-assist hole, and they have experimented with numerous different steel compositions. Spyderco ships knives all across the world and are popular both with civilians and police and rescue personnel.
Spyderco Military
Bug
One of Spyderco’s line of micro-sized slipjoints, the Bug is small enough to fit on a keychain and features a straightforward design. This is a small EDC great for regular day-to-day living, but definitely can punch above its weight in a switch. The 1.26-inch blade is made from 3Cr13 steel, and the whole piece weighs just .4 ounces. MSRP: $33.
Military
One of the brand’s iconic models and winner of American-Made Knife Of The Year® at BLADE Show 2022. The Military is an elite folding knife with a CPM S30V blade married to a handle with G-10 scales. The full-flat grind makes this knife great for sawing and making difficult cuts. It has a clip on the right side to allow for easy, tip-down carry. MSRP: $310.
Boker
Magnum Backpacker
Boker has been making knives in Germany since the 17th Century. A schism in the company in the 1860s sent some of the family to North America where they’re still making knives today. Both companies use the famous tree logo on their knives. Today, Boker has several brands beyond the original one still based in Solingen, Germany. Boker USA is based in Denver, and the Boker Arborlito brand of hunting and outdoor knives are made by hand at the company’s factory in Buenos Aries, Argentina.
Tripitz-Damast Gold
Magnum Backpacker
Beautiful, useful, and a classic pocketknife. That’s a fair way to describe the Magnum Backpacker. The satin finish on the 440A steel blade looks great, and the flat grind makes it perform great too. The grained wooden handle looks and feels excellent. This is a knife worth far more than its budget price. MSRP: $43.95
Tripitz-Damast Gold
This limited-edition blade is named for the German warship Tripitz, still the largest battleship ever built in Europe. The knife is a work of art. Utilizing some of the salvaged armoring from the ship, which was sunk in 1944, this model is truly a spectacle with its gold-plated blade. The blade has 300 layers of hand-forged damascus in the great pyramid pattern, and the walnut inlay on the handle features the coat of arms of the Tripitz. MSRP: $1,485
Hogue
Deka Manual Folder
Hogue originally began as a firearms accessories–mainly grips–company based out of California. Since 2011, the company has manufactured knives that, due to Califoria’s draconian knife laws, forced the company to pull up stakes for Nevada. Good move, as in the decade as a knifemaker, Hogue has become perhaps as renowned for its blades as its gun accessories.
The company’s autos, in particular, have developed a dedicated following, thanks to aggressive designs. Hogue knives have been issued to all branches of the military over the years, further adding to the company’s lore and credence. Still a family affair, Hogue is also well-respected for the quality of its products.
Deka Manual Folder
This manual folder with a modified Wharncliffe is a unique pocketknife. The CPM 20V stainless blade has a 59-61 HRC with a stone-tumbled finish. What stands out, even more, is the G-Mascus Blue Lava G-10 frame, which provides a splash of cover and allows for a confident grip on the knife. MSRP: $184.95
EX-01 Manual Folder
EX-01 Manual Folder
This classy drop point can be just as good as a tactical knife as it can be your standard EDC. The drop point blade is made from 154CM stainless and has a push-button lock for safety. The high flat grind makes this a top-tier model for cutting and slicing whether that’s a cardboard box or a side of beef. MSRP: $249.95
Benchmade
85 Billet TI Balisong
The company may have changed its name twice, but the quality of Benchmade knives has never wavered. Originally called Balisong in 1979 and then Pacific Cutlery Company in 1988, the company became known as Benchmade in the 90s. The company gained fame for its butterfly, or balisong, knives and today makes premium knives of all types.
85 Billet TI Balisong
An update to a Benchmade classic, the 85 features a titanium handle assembly and a drop point blade. The internal ball bearings allow the knife to open smoothly every time and will give you the confidence to go for it while releasing the blade. The blade is made from CPM S30V steel, and the handle does double duty of strengthening the entire construction while keeping the weight under six ounces. MSRP: $695.
535BK-4 Bugout
535BK-4 Bugout
The Bugout line is one of Benchmade’s most popular line of folding knives. This newest version features M390 blade steel with detailed patterning on the aircraft-grade aluminum handle. A 2.5-ounce gem, this premium EDC is crafted to serve you well and last for decades. MSRP: $275.
This New EDC Folder From Buck Is Quality On A Budget. It Takes Everything You Love About Buck Knives And Gets It In Your Hand For Under $50.
Not all cleavers need to be monsters that can cut through full racks of ribs. Some are perfect for your pocket.
The new 263 HiLine from Buck is just that. It’s an economical folder featuring a D2 steel cleaver blade. Ball bearings make opening a breeze, and everything is held securely with a frame lock. The handle is anodized aluminum with G10 scales and bronze-finished, titanium-coasted fasteners.
This knife excels at being a great EDC and a great camping knife. The cleaver blade does wonders preparing food on an unusual surface while you’re on a hike or getting ready to turn in while camping. The strong D2 blade can handle the day-to-day tasks needed of a good EDC with ease.
At less than four ounces in weight, the 263 HiLine is as light as it is strong, and the pocket clip allows you to easily keep the knife with you morning, noon, or night. For the asking price, you won’t find many better EDC folding cleavers.
Five Different Factory Makers Picked Up Awards At Salt Lake City With WE Knife Stealing The Show
Factory makers brought out their best for the BLADE Show West knife competition, and they did not disappoint. Five factories took home wins with the big winner being WE Knife, which won two categories and the Best Of Show award.
Few Knives Have Been As Heavily Influenced By Japanese Methods As The Chef’s Knife. These Four Quality Blades Show Off The Modern Meeting The Historic.
The Japanese influence on custom knives is everpresent in the marketplace, and, aside from the tanto, nowhere is its flair and focus felt more than with chef’s knives.
These tools of the culinary trade are functional as much as they are eye-catching, especially in examples of some of the top makers in the genre today.
Honyaki Byuto Hybrid By Dmitriy Popov
Dmitriy Popov aligned the tip with the spine on his wide-bevel Honyaki Gyuto Hybrid for enhanced control during jobs requiring precise use of the tip. (SharpByCoop knife image)
Dmitriy Popov has conjured up a masterpiece he calls the wide-bevel Honyaki Gyuto Hybrid, a new take on a recognized Japanese style.
“It isn’t a traditional gyuto, as it has an upswept tip and the height of a nakiri,” he commented. “Having the tip aligned with the spine of the knife gives the user a feeling of control for precise tasks requiring use of the tip. Having the extra height in the heel allows me to create a knife that is super thin behind the edge while also having a significant amount of mass above it.”
Popov’s creation includes a near 9.5-inch blade of differentially heat treated W2 tool steel and a handle combination of desert ironwood and osage orange complemented by a carbon fiber liner. His prices for similar knives range from $900 to $2,500 based on size and materials.
“The hamon and ashi* I am able to get out of the W2 is mesmerizing,” Dimitriy added, “and I spend a large part of my life going deep down the hamon rabbit hole. Honyakis are part art and part science, and the failure rate is a lot higher than I would like it to be. I really like the minimalist wa handle style [see page 14], and rounding off the bottom facet does not alter the traditional design much, while making the handle more comfortable in the hand.”
Having made knives since 2011, Dmitriy looks back at the beginning in everyday carry, tactical and camp models. After three years, he gravitated toward chef’s knives, and since 2016 they have been his sole focus.
“Everyone cooks, and at some point most cooks or chefs will come to appreciate the benefits of a good quality knife,” he observed of a chef’s knife field that has become quite crowded. “There are way more prospective customers than there are makers, so to succeed as a maker all you need is a very small slither of the pie and a drive to evolve your craft each day.”
Santoku-Style Knife By Eric Hemker
The long, nearly flat cutting edge of the damascus santoku by Eric Hemker enables it to slice, dice, and mince vegetables much easier than a blade with a sweeping belly. (SharpByCoop knife image)
While Eric Hemker admits he is still learning some subtleties of making chef’s knives, he has found that the santoku style is excellent for use in final food preparation.
His custom-ordered version sports an 8-inch blade of random-pattern damascus forged from 1084 carbon and 15N20 nickel-alloy steels. The overall length is 14 inches, and the handle is exotic blue-dyed curly mango. His price for a similar knife is $960.
“The lack of a pointed tip on the blade means it is not well suited for delicate carving work such as breaking down bony proteins,” Eric explained. “However, its long and nearly flat cutting edge allows it to slice, dice and mince vegetables and proteins much easier than a knife with a sweeping belly on the cutting edge.”
Translating literally from the Japanese, santoku means “three virtues, or three uses,” and so the slicing, dicing, and mincing description is spot on.
“This blade is 144-layer random-pattern damascus, and it features a full flat grind with a convex edge. The flat grind is my usual go-to grind for most general-purpose cutting needs that are common in the kitchen or in hunting-type knives. I also add a slight convex grind that leads into the cutting edge to aid in food release.”
Eric chose a modified wa handle configuration and attributes the decision to keeping step with traditional Japanese appeal.
“The top of the handle has the traditional wa-style octagonal facets,” he said. “But I wanted to spruce this handle up a little to challenge myself, so the bottom is curved to give it a shield-shaped cross-section. The handle has a 304 stainless steel bolster and an heirloom-fit black G-10 spacer. One of the only things the customer specified was a colorful handle, so this piece of wood was a perfect fit.”
For Eric, the entire package comes together nicely, blending the good looks and function that are inherent in Japanese-inspired chef’s knives.
“All these materials will hold up well in kitchens,” he remarked. “G-10 is a synthetic material that also holds up very well in any harsh environment, and since the wood is stabilized it should also hold up well in water and getting dirty in general. Since the handle is wood, it would still need to be oiled occasionally, and it should go without saying that a custom piece like this with a carbon steel blade and a wood handle should never go in the dishwasher.”
Eric began making knives six years ago and still considers himself at the beginning of a promising journey.
“Kitchen knives have been some of my favorite knives to make from the beginning because everyone uses one,” he noted, “so they are some of the easiest pieces to sell and get feedback on.”
Meanwhile, he welcomes the expanding number of makers and buyers in the chef’s knife arena.
“I don’t believe the custom chef’s knife market is overly saturated by any means,” he commented. “I think the demand really drives the market for these custom pieces, and I believe there will almost always be customers at every price point. In the last decade or so, there really has been a resurgence of demand for well-crafted handmade goods in almost every category of consumer goods, and I don’t believe that trend is going to be dying out anytime soon. This may be especially true for culinary knives when food is such a big part of many people’s lives.”
Straight-Edge Kiritsuke By Dre Laborde
The straight-edge damascus kiritsuke by Dre Laborde is specifically made to slice fish and some softer meats. The handle is curly maple from Realeyezwoodz. The sheath is stabilized maple and a joint project between Dre and Realeyezwoods. (SharpByCoop knife image)
The straight-edge kiritsuke from Dre Laborde is specifically made to slice fish and some softer meats, he says, and doesn’t necessarily lend itself to chopping vegetables.
“I’m no expert on Japanese knives as a whole,” he noted, “but from what I can find the kiritsuke seems to be a cross between the longer yanagiba and the stockier gyuto. The steel is X-pattern-ladder damascus that I purchased from MVH Damast based in the Netherlands. These steels have given me nothing but positive results and I can’t recommend them enough.”
The blade is 9.5 inches and the overall length is 14.5 inches. The handle is curly maple from
Realeyezwoodz, and the price of a similar knife would probably exceed the featured piece.
“It sold for $760,” explained Dre, “but it was a semi-experimental project for me, so a future project of this scale would cost more. The design, like all my knives, was drawn on paper to scale first and then made with the freedom to change the design as I see fit.”
The choice of handle material and design contributed to the overall appeal of the knife and its performance in the kitchen.
“The wood is stabilized, which means it was put under vacuum in a resin and hardened,” said Laborde. “This makes it resistant to water and to staining. The handle design is a slight variation on the common shape I do, made slightly longer to fit the length of the knife.”
Dre has been making knives for about three years and in that time hasn’t seen the chef’s knife market becoming overcrowded, though he has heard such comments. “Those willing to pay for a custom chef’s knife often have many and recognize the price tag that comes with them,” he added.
Haetori Honesuki By Tony Cetani
The Haetori Honesuki by Tony Cetani is an all-around kitchen utility knife design based on the santoku and honesuki, the latter a Japanese boning knife. Whereas a traditional honesuki’s main task is for deboning poultry, Tony made the Haetori Honesuki to handle multiple kitchen jobs.
When Tony Cetani built his Haetori Honesuki with a 5.5-inch blade of Chevron copper-mai steel and an 80CrV2 core from Baker Forge and Tool, he added a handle of spalted box elder to complete the package and priced it at $1,000.
“Haetori means ‘jumping spider’ in Japanese,” he related, “and following my love for spiders this knife is named for the Haetori Gumo, a very common spider in Japan. It’s an all-around kitchen utility knife, and I based the design on the santoku and honesuki. Whereas a traditional honesuki’s main task is for deboning poultry, I made this to handle multiple tasks around the kitchen.”
Tony has been making knives since 2017 and tried chef’s knives for the first time three years later.
“Once I got a few kitchen knives under my belt, I fell in love,” he smiled. “I wanted to put kitchen cutlery on the market that was different and not your traditional kitchen-style knives.”
He succeeded with this effort and chose a slightly innovative handle style.
“This is a newer style that I designed specifically for this knife,” he said. “Adding a clip at the butt of the tang gives the palm a comfortable spot to rest when working the knife. I chose natural spalted box elder because it went well with the copper in the steel, and you can’t ever go wrong with box elder!”
As for today’s chef’s knife market, Tony sees strong demand and the capacity to supply it.
“There are a lot of makers out there putting out phenomenal chef’s knives. I think every maker has their style, and the style is what grabs the attention of a potential customer.”
*Ashi are various notches or details in hamons. To produce ashi, the maker applies thin strips of clay from the spine of the blade to the edge during the clay tempering process, which contributes to interesting variations in the resulting hamons.
Denis Tyrell’s Ice Blue Bowie Showcases The Journeyman Smith’s Skills At Forging A Blade And Stylizing A Knife
Denis Tyrell’s Ice Blue Bowie is one cool sub-hilt fixed blade—so cool, in fact, that it recently won The Bowie Knife Challenge shown on 18 different YouTube channels.
The 14-inch bowie features a near-full-flat-ground blade of Tyrell’s Snowflake mosaic damascus, a stabilized wood handle and hot-blued fittings of a twisted damascus. The bowie is in a takedown construction with the pommel nut securing the handle and guard to the knife.
Tyrell, who helped organize the challenge along with a friend, won the first challenge this past June too, which consisted of competing gyutos shown across 10 different YouTube channels. Each winner was determined by a vote of viewers watching the makers.
You can search “Tyrell Knifeworks” on YouTube to watch the past challenges and see the knifemakers in action. You can watch Tyrell make the Ice Blue Bowie in all its glory below.
Tyrell Knifeworks
Tyrell is a journeyman smith who moved to California in 2001 from his native Canada. He specializes in custom damascus knives. From his shop in Livermore, a moderate-sized city on the Eastern edge of San Francisco Bay, Tyrell runs a series of forging courses.
His courses range from introductory classes in how to forge or how to make your first damascus pattern all the way up to more intense fare. He teaches specific classes on mosaic and feather damascus as well as, one of his most popular courses, a course teaching folks how to make copper-layered damascus.
For more information, go to YouTube, enter “Tyrell Knifeworks”, and look for the challenge of your choice.You can watch Denis make the Ice Blue Bowie in the video below.
Ice Blue Bowie Knife Specs Knife: Ice Blue Bowie Bladelength: 8 inches Blade material: Snowflake damascus Handle: Stabilized wood Fittings: Twisted damascus Steels: 1095 and 15N20 (both the blade and fittings) Overall length: 14 inches Maker’s list price for a similar piece: $2,000
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