Featured Knives

Here are BLADE Magazine’s Featured Knives of the Week. Browse through these articles to find the best knives available from both custom knifemakers and factory knives.

Click here to browse through our list of Featured Knifemakers.

Knifemaking – – Knife Collecting – – Tactical Knives – – Survival Knives

Knives So New, They’re Not Out Yet!

It’s my pleasure to share with website visitors some research I conducted on knives that will debut at the BLADE Show in Atlanta, May 31-June 1. These are models some of the largest knife manufacturers in the world plan to debut at the show, so consider this a “sneak peek,” if you will.

Spyderco C28POR2 Orange DragonFly2 Lightweight  

spy C28PORThe BLADE Show has fast become one of two main venues companies use to introduce knives, entire knife lines, accessories, and for new outfits and divisions themselves to be launched.

 

Coast Products FX350  

Coast FX 1Unlike the SHOT Show, the BLADE Show is a consumer and trade event ideal for debuting new models to a targeted, educated knife-loving audience as diverse as the show offereings. It’s the place to be for all industry pros, dealers, collectors, purveyors, users and enthusiasts.

 

Smith’s Abrasives Pocket Pal X2 Sharpener and Survival Tool 

smith's 3smith's 1As Russ Cowen, marketing manager for the sporting goods and hardware division of Smith’s Abrasives, says, “The BLADE Show will expose this product to knife enthusiasts and media outlets that will, in turn, communicate the message to the consumer base. There is no faster way to create buzz about a new product than exposing it to BLADE Show exhibitors and attendees, who happen to be the most passionate and verbal people in the industry.

 

Boker Plus 02BO610

Boker 02B“BLADE Show attendees like to talk about knives, other cutting tools and accessories,” he adds. “They’re also creators, inventors and marketers, so when they see something they classify as neat or innovative, they naturally want to talk about it.”

Knives & Orchids Go Together

Congratulations to knifemaker Jim Elliott, who I saw featured today, April 30th, 2013, in Highlands Today, an Edition of the Tampa Tribune. Jim is featured in the publication’s “Agri Leader” section for growing hundreds of varieties of orchids, and of course, for being a spectacular knifemaker. orig

While Highlands Today focuses on his prize-winning orchids, they do give a shout-out to his knives, including an image of the first knife he ever made. BLADE and blademag.com salute his knifemaking, of course, with honorable mention for his apparent green thumb, the latter of which landed him several awards at the seventh annual Orchid Show in Lake Placid two weeks ago.

For the full story, click here.

To learn more about knifemaking resources, books and videos available at shopblade.com, click here.

 

 

 

Knives For Mother’s Day

When I think about my mom today, or reflect on growing up and remembering Mom back then, knives weren’t a big part of her or my culture. But the food, oh, the food! That I remember, and Mom always had plenty of kitchen knives from which to choose. What I really remember is her hands, red from hot dishwater, or dry from work and wear, and there was a certain cutlery set she and Dad saved for and eventually bought. I think Mom still uses those knives today.

As far as kitchen knives go, I asked some industry professionals which of the knives in their respective company lines would make nice gifts for Mom on Mother’s day, and here’s what a few of them had to say:

Boker 03BO050

“It just looks cool. On first impression, you just have to pick it up. The compact size of the Boker Sanyougo offers the function of the popular Santoku design in a very compact size. The handle material options—G-10, canvas Micarta® and white Micarta—make it a functional piece for rugged use or a touch of elegance. If Mom cooks a lot, it’s certainly something she would use and most likely does not have.”
—Dan Weidner, Boker USA

Victorinox paring knife“The $9 price tag on the Victorinox Paring Knife With Sheath is amazing for the quality. The lifetime warranty alone is worth more than that. Also, the peace of mind knowing that you are investing in a Swiss-made quality knife that will remain razor sharp well past when your kids are off to college is a benefit for any parent. The red color is also a market trend.”
—Rob Sterner, Swiss Army Knives

Shun Blue Menkiri“If mom makes homemade noodles or pasta, or has been itching to try it, the Kai USA Shun Blue Menkiri [the “Blue” refers to the blade steel, not the color] is the tool for her. The overall design of the knife is one few people in the U.S. have used, and Shun is happy to be able to offer a piece perfected in the noodle-loving culture of Japan for making noodles and other fresh pasta. The clean, precise feeling as it cuts through noodle dough is a real pleasure.” —Steve Grutbo, Kai USA

Case 07317_slicing“Very few of the products I write about do I actually use in my daily life after the review. But the handle of the W.R. Case & Sons 9″ Slicing Knife is sturdy and classy, and the blade always cuts whatever I want with precision and ease. All of Case’s knives in the Household Cutlery Set are superior. Rarely do I have to resharpen it, but when I do, the sharpening steel is intelligently included as part of the set.”
—Peachy Deegan, founder and editor-in-chief of www.whomyouknow.com

Well, Mom, and all moms, here’s to you. Happy Mother’s Day. You all deserve it. And if interested in similar knives for mom, or more choices, be sure to visit www.shopblade.com/kitchen-knives or www.shopblade.com. And get Mom a gift she’ll use, appreciate, and one that will last her for the rest of her days.

Fish Knives Combine Form & Function

Here’s plenty of proof that a fillet knife can be put to extreme use, and still be a work of art.

The following is written by Tom Carpenter, and reprinted from the June 2013 issue of BLADE® Magazine.

Filleting fish under wet, sometimes salty conditions isn’t the kind of work or environment you want for your best knives. So you might suffer through with a mass-produced imitation of the real thing. But there’s no need to use an inferior tool. Consider the fish and fillet knives of Phil Wilson, Todd Kopp, Kevin D. Cross and John Cammenga of White River Knife & Tool. First, let’s get right down to the fish knife fundamentals.PhilWilson2

Knifemaker Phil Wilson’s “Shelter Cove” fillet knife (left) sports a 7-inch N690 blade, a fiddleback-maple handle and red spacers. He says a fillet knife should have some flexibility and be ground thin.

 

The basic features that make for a functional and efficient fillet knife are: a comfortable, secure grip that won’t slip and slide in your hand while doing wet, slimy chores; a sharp blade that is relatively thin and flexible for precision work, and holds an edge; and materials that can stand up to abuse like moisture, blood, and frequent washing and drying.

Wilson, Kopp, Cammenga and Cross craft fish and fillet knives that fit all these criteria and more. Here’s where they put their focus.

Working under the business name Seamount Knife Works, Wilson has been making fillet knives for almost 30 years. “A simple design is best,” he says, “clean and smooth without a lot of holes and crooks and crannies to get packed up with gunk. A good finger guard and a butt end on the handle prevent slippage under wet and slimy conditions.”kc3

As far as the stainless-damascus blade Kevin D. Cross used for his bird and trout knife (left), the maker says there is a segment of sportsmen who appreciate a beautiful and functional knife. The piece also includes a desert-ironwood handle and bronze bolster. His list price: $400. (Hoffman photo)

 

As for blade material, “stainless steel is mandatory,” stresses Wilson. “I have used 440C, 154CM, AEBL, CPM-S90V, 12C27, CPM-S60V, CPM-S30V and CPM-154. Yes CPM-S90V—it still makes an awesome fillet knife, but now I feel it is overkill for the application. Given proper heat treatment, they all make a good fillet knife. These days I am using CPM-154, CPM-S30V and N690 mostly. These steels are in pretty much the same category for edge holding and ductility. A [reading] of 60 HRC seems to be the best target hardness for all of them.”

Blade characteristics are important, too. “A fillet knife should have some flexibility and be ground pretty thin,” says Wilson. “I like a springy feel in the first half of the blade from the tip back. Flex is a function of the blade geometry rather than hardness or steel grade.Mike Mooney Best Filet

Mike Mooney’s “Coho” model (left) won Best Fillet Knife at the 2011 Professional Knifemakers Association Show. It sports a 6-inch CPM-S30V blade, a dyed and stabilized redwood burl handle, and a 416 stainless steel bolster. (Buddy Thomason photo)

“Blade lengths from 6 to about 9 inches will handle most fillet work,” he adds, “and also double as boning, slicing and carving knives in the kitchen. Edge holding on a fillet knife is not quite as important as on a hunting/utility knife. A fillet knife can clean a box of fish and then get touched up at home or on the boat later. So a little lower hardness can be traded off for some added ductility on a thin, flexible blade.”

 

Non-Slip Grips

Handle material is critical. “I’m using mostly canvas Micarta® handles,” states Wilson. “An option is G-10. Both are naturally non-slip and do not soak up moisture.”

Kopp earned “Best Fillet Knife” honors at the 2010 Professional Knifemakers Association Show with his damascus fillet knife. He strayed from traditional stainless steel for his award-winning knife, opting instead for a damascus of 1084 and 15N20 carbon steels.StepUp_8_Maple_02

John Cammenga of White River Knife & Tool offers wood-handle fillet knives like this model (left) with a SM-100 blade and tiger-maple handle. Cammenga explains, “At the BLADE Show and SHOT Show, we introduced the world’s first fillet knife made with a blade of SM-100, a corrosion-proof alloy. This particular custom measures 63 HRC on the Rockwell hardness scale, features a 3/16-inch-thick spine and is still flexible! It is a ‘step-up design’ where the handle is notably higher than the cutting edge. The knife was designed by Steve Geelhoed, and while the original is not for sale, replicas sell at $750 each.”

“I used carbon steel on this because it holds an edge better than some of the stainless steels,” Kopp explains. “It does, however, require more care than stainless blades.”

The attractiveness of the damascus pattern is certainly inviting. “Yes, it’s kind of unique seeing a damascus blade on a fillet knife,” he admits. And what about function? “My brother used it on a fishing trip,” Kopp relates, “filleting 30 or so fish with it, and he was pleased with its performance. In fact, I think it outperformed an electric fillet knife!”Kopp Best Fillet orig

Maker of the Best Fillet Knife at the 2010 Professional Knifemakers Association Show, Todd Kopp chose a 7.5-inch damascus blade and sambar-stag handle for this particular model (left). Note the small details like how he carved the 416 stainless steel buttcap to match the natural grooves of the stag. The maker’s list price: $475. (Buddy Thomason photo)

Cammenga runs White River Knife & Tool, a family-owned business with a full array of fillet knives in its line. “A strong case can be made for many great alloys available today,” he says. “We chose 440C for our Limited Production and Custom Finished versions in 2013. This high-carbon, stain-resistant steel retains our hand-sharpened, leather-honed edge for a very long time. It also provides reasonable corrosion resistance.”

Cammenga uses wood handles on the fillet knives. “The wood is stabilized and will not shrink, swell, or absorb blood or oil,” he explains. “We also offer a cork handle with a wooden pommel. The cork handle with a 6- or 8-inch blade will float [if the knife is dropped in the water]. Also, our unique ‘step-up design’ helps to keep the handle [and knuckles] a little farther off the cutting area, a nice feature when filleting on less than ideal surfaces.”

Flexible On Flexibility

Cammenga says he thinks blade flexibility on fillet knives is largely a personal preference. “At the 2013 SHOT Show, we received some comments that our blades could be a little more flexible, and some that they could be less flexible,” he recalls. “Our current offering tends to be more rigid on the 11-inch blade, moderate on the 8- inch blade and more flexible on the 6-inch.

“That which makes a good knife makes a good fillet knife.”

Bird and trout knives certainly fit in the fillet knife family. Cross uses straight stainless steel on some of his knives, but adds a beautiful twist to others.

“Yes, actually I use both straight stainless and stainless damascus, depending on the customer,” Cross remarks. “With exposure to the water, the stainless aspect is important. As for stainless damascus, it looks a bit classier and there is a segment of sportsmen who appreciate a beautiful and functional knife to go with their Parker shotgun or Sage reel.”

Bird and trout knives have to pull double duty. How does damascus steel perform on the fishing half of that equation? “This knife works well for its appointed tasks,” he concludes. “But as with any short blade, there is not a great deal of flex. It is certainly possible to make the blade thin and flexible, though.”

Cross’s bird and trout knife employs bronze fittings. “Bronze is tough, and stain and corrosion resistant, especially to salt water. It is harder than brass, develops a nice, warm patina, and is easy to care for.” Function plus beauty: just the things knife lovers tend to value.

You make fillet knives do their work under tough conditions. But don’t suffer with low-quality knives. Craftsmen such as Wilson, Kopp, Cammenga and Cross have proven that you can combine function and form in beautiful fish knives.

Kershaw Signs On for a Rough Ride

You can take that headline literally. Kershaw Knives has become a premier sponsor of the Professional Rough Stock (PRS) series. Most folks are aware that professional bull riding is among the fastest growing sports in the United States, yet some rodeo fans can’t get enough, and are looking for even more excitement. That’s where the Professional Rough Stock (PRS) Series comes in.ker horse KershawSponsorsPRS

In addition to bull riding, Professional Rough Stock incorporates bareback and saddle bronc riding—yes, you read that right, BAREBACK and saddle BRONC riding. The combination of events gives rodeo lovers more variety and more heart-pounding thrills.

Kershaw Knives, a brand of Kai USA Ltd., has recently signed on as a major sponsor of the 2013-2014 PRS season. Founded by Pete Kershaw in 1974, Kershaw Knives was born on the Officer Ranch in eastern Oregon and boasts a proud cowboy tradition.

“Sponsoring Professional Rough Stock is a natural for Kershaw,” said Thomas Welk, Director of Sales and Marketing, Sporting for Kai USA. “Every rider, every cowboy and cowgirl, and every PRS fan needs a good knife; they need a Kershaw.”

The Kershaw Kowbells (left), are ready for the next PRS event.

At each PRS event, a group of lucky PRS attendees will find themselves sitting in the “Kershaw Korner.” Everyone sitting in the randomly selected Kershaw Korner will receive either a Kershaw Kowbell or Kershaw BamBam Sticks to help them cheer on their favorite riders. Kershaw will also be giving away logo t-shirts and several Kershaw Zing SS knives at each event.

Presence like this at nationwide PRS events, along with television coverage, social media promotions, and more made the PRS sponsorship attractive to Kershaw. “The athleticism of these rough stock cowboys is outstanding,” said Welk. “We’re proud to help bring the excitement of Professional Rough Stock to rodeo fans and families all across the nation.”

Televised PRS events begin airing on RFD-TV on Friday, May 3rd at 10:00 p.m. EST time, with replays on Sundays at 2:30 p.m. eastern.

Knives Save Lives, Period.

The following is written by Jenn Coffey and is excerpted from the June 2013 issue of BLADE, which hit newsstands and subscribers’ doorsteps on March 26th, 2013.

About two years ago many of you read a story about a baby who was sadly lost in a traffic accident. The added pain of the story was that they had tried to save the child, who was trapped by a seatbelt, but no one had a knife. This simple tool, if present, would have allowed the child to be cut free from the seatbelt, able to survive another day.jenn coffey at 2010 BS banquet

This is the story that I just cannot get out of my mind. Now, two years later, I continue working to raise awareness. I hope that when you finish reading this you will share my passion and belief.

This is something all of us can do. It does not matter if you are a collector, a manufacturer or, like me, an EMT who uses knives on the job to save lives. The simple fact is if you use, make or just appreciate knives, you should work to educate and help others avoid similar tragedies.

Not long ago I took some time out of a very busy week to drive to the New Hampshire Auto Dealers Association’s annual event. I met a huge number of folks from the industry, many of them business owners. We spoke about many things, but I always went back to the story of the child trapped in a seat for lack of something to cut away the restraints. I discovered the auto dealers had never considered a seatbelt cutter as a safety promotional item to give away with every vehicle purchase. I heard the phrase “I’d never thought about that” in almost every conversation.

Now, we all know that even if new ideas are well received, implementation of anything new does not happen quickly. It takes repeated exposure and many people to agree that a change is positive and worth making. It is difficult to get people who are accustomed to and comfortable with a current standard to accept change.

My pitch to dealers of both new and used vehicles in the auto industry was simple: include a knife designed to release a restraint when the circumstances require quick and definitive action. All customers appreciate trinkets like the little ice scrapers with the dealership name and phone number. For most people, however, the trinkets end up in the glove box or trunk, unused and forgotten. Until folks find themselves in an icy parking lot with a broken scraper, they do not think of or even see it again. But showing the car dealers how they could put a potentially lifesaving tool, with their company logo, on the sun visor, the dash, or attached right to the seatbelt received a great deal of interest. The reason was simple: the customer would be driving around with the dealer’s logo in plain view.

In Praise of the Exitool 

I am impressed with the fact that CRKT’s Exitool fits right onto my seatbelt. It is easy to put on and take off with a simple click. It is compact and contains lifesaving tools. I have had one in my vehicle now for about a year and no matter what I am wearing—be it jeans and T-shirt or a fancy silk dress—it has never snagged on my clothing, which is a major plus in my book.

The CRKT Exitool comes with a shrouded seatbelt cutter, L.E.D. flashlight and tungsten carbide window breaker and, perhaps best of all, attaches directly to your seatbelt where it is handy at a moment’s notice. MSRP: $26.99. For more info visit www.crkt.com or call 800-891-3100.  

9030_duo

Now I am known for having knives just about everywhere, and I do—guilty as charged! But here is the thing: I am an EMT. I have handled countless patients involved in vehicle crashes that left them upside down trapped in a car. When your vehicle goes upside down or flips, everything goes flying. The Exitool will still be on your seatbelt easy for you to access and simple to use. Within moments you can cut yourself free, break your window open and even have the use of a flashlight to help you see your way to safety. The flashlight batteries can be replaced and are widely available for just a couple of dollars, enabling the tool to have a long life and be well worth the buy. The blade is shrouded and will not cut you or get caught on clothing, and the window break is perfectly placed for ease of use.

It is not expensive—and who can put a price on survival? Everyone I care about is getting an Exitool in their vehicle.—by Jenn Coffey

If you add to sales or advertising incentives just one news report of a person saved by that tool, it would have a ripple effect. One of the major selling points for vehicle sales is safety. What better way to show your customers you care about their safety than replacing the little ice scraper with a small, inexpensive safety tool? For me, using the promotional ice scraper meant reaching across the windshield to add winter salt to my brand new black dress coat! OK, maybe not all of you are as short as me and do not have that issue. But I know I found it amusing when they gave me one of those little scrapers when I bought my SUV. I would have had better luck driving around in a circle, hoping the wind would blow off the ice, rather than trying to reach more than 2 inches of the windshield with that silly piece of plastic.

A LITTLE GRASSROOTS WORK

I can tell you it was worth my time to reach out to the auto industry. I did a short presentation, opening a channel of communication with a little grassroots work. Now consider the fact that every state has an auto dealers’ association, which means each one has a central marketing staff that bulk-buys promotional items, and adds the individual dealer logos with either stickers or special-order engraving. If this is explained properly to these folks, we can help change the image of our tools and gain many new networks not there before, bringing the knife industry into new avenues.

If we all share the same message of safety and logo recognition to our respective locations, it will have a positive effect. With time, promotionally marked seatbelt cutters can grow to the level of a “must have” for auto dealers and repair services, and it will be serving a purpose that is good for people.

As a state representative serving as vice-chair of our Commerce and Consumer Affairs committee, I acquired knowledge of various businesses, and had a lot of contact with the auto dealers. Like many of you, they strive to earn a positive image. They fare much better in the public eye with stories of survival instead of tragedy. I found the dealers to be very receptive to the idea of adding safety tools, but I lacked the ability to close the deal by myself. I need help from those of you in the promotional field to show them what is possible from an advertising and sales point of view. Though the products they are likely to seek are on the lower end of the price scale, the quantity would surely make all the difference, and you just cannot put a price on what effect it would have on public perception. Think about just one life saved through this effort, and what effect that would have not only on a single business, but on the entire industry.

This simple idea, to reach out to auto dealers and sell them a product that is better than what they have now, can save lives and help both the knife and auto dealer industries. That’s a win-win situation. Time is precious to us all; most of us have many things going on in our day-to-day lives. Our jobs, our families, and our familiar pastimes usually fill up our days and weeks. But this volunteer project was well worth the time I made for it, and it can be the same for each of you; you have the same ability.

Now, stop for a moment and think: If even a few of the people who subscribe to BLADE® took just a fraction of their normal day-to-day activity to work on this, it would accomplish awareness, change the perspective of the public on our tools and, most importantly, save lives. I hope you agree to work on it or help those who are willing, maybe by just writing a letter to your local auto dealer. Perhaps you can write a letter to the editor of your local paper, or work with a cohesive team to help educate on the positives, both safety and business-promotion related.

I hope to be reading about your efforts in BLADE.

Editor’s note: The author is a former New Hampshire state representative who championed the passage of knife law pre-emption in her state, author of Knives, Lipstick and Liberty: One Woman’s Journey, and winner of the Blade Magazine 2011 Publisher’s Award for her efforts on behalf of knife enthusiasts in her state and for being an inspiration to knife enthusiasts everywhere. Her website is www.kniveslipstickandliberty.com. She is also on Facebook.

 

Change The Types Of Knives You Collect?

Read this before deciding whether to change the types of knives you collect. (Written by Mike Haskew and excerpted from the March 2013 issue of BLADE®).

You may face a crossroads, a time of decision involving the realization that interests, tastes and possibly buying power change. In such situations, you may decide to begin collecting a different genre of knives, departing from what you have collected. If and when that time comes, evaluating your situation and making informed decisions is crucial.Hale_120608

Well-made vintage knives by legendary makers can be very attractive to collect. Lloyd Hale does the honors here in a chute knife sporting an ironwood handle with pearl and abalone inlay. (SharpByCoop.com photo)

Some basic questions loom large, from deciding what to collect to getting the best education on what is available, selling or retaining an existing collection, and, if the choice is to sell, then maximizing the revenue generated.

First, the decision to make a change deserves due consideration. “You should have a very good reason for it,” remarked Peter Gill, who has been collecting knives for 15 years, “no whims.”

While some are into knife collecting for profit, it is always prudent to collect what you like. After all, you may own it for a lifetime. 08BL0313

“I believe a collector who is going to start collecting another type of knife should buy and collect what he’s attracted to,” reasoned Ken Potolicchio, who bought his first handmade tactical folder, a large Tighe Pan by Brian Tighe, in the fall of 2001. “In other words, buy something you would like to own, handle or even use. Research the new type of knife to be collected and be comfortable with the effort and costs to start a new or additional collection.

“If you’re going to start collecting another type of knife, buy and collect what you’re attracted to,” reasoned Ken Potolicchio, who bought his first handmade tactical folder, a large Tighe Pan (above) by Brian Tighe, in the fall of 2001. “In other words, buy something you would like to own, handle or even use.” (Brian Tighe photo) 

“Ask yourself why you want to collect the new type of knife,” Ken continued. “Is it simply to make money, to carry and use the new knives, or is it in the pursuit of desirable knives of a new type? What if you change your mind? You need to be very sure, especially if the sale of your current collection is a factor.

“As to resources, I would recommend reading the magazines and contacting purveyors you may have dealt with, trust and have a relationship with, or that deal in the type of knives you’re planning to collect. Direct contact with the makers of the knives to be collected is a good idea. I’ve found that most are willing to talk about all aspects of their knives.”

Though you may be financially capable of retaining your current collection, you may have to liquidate your existing holdings to be able to afford to collect something new. Opinions vary on the best way to sell, and some experts tend to think that holding on to what you have already collected is the best of all options.ed's dad's wwII Ek

“Don’t buy knives that are damaged or of poor condition unless they are very old and rare, such as [antique] bowies, Civil-War-era knives, and rare military knives,” Marvin Clyncke commented. Ed Fowler’s dad carried this World War II-era Ek Model 3 during World War II. (Fowler photo)  

“If you decide to shift gears and like another kind of knife, you might consider the following,” advised Pete Cohan, a serious collector since the early 1960s. “Trade the knives you have for those you now wish you had, but be sure you know who you are trading with and be firm when it comes down to the final details. You could try to sell your old collection to somebody you know, but don’t let anyone talk you out of a few pieces. You may be left with the rest and can’t hardly give them away.”

If you are an informed collector, you have a solid sense of what your collection is worth and what you will take for it. Unless such a solid base is in place, the hazards of selling or trading are substantial. Tactics also will vary depending on your motivation—simply to recover your initial investment or to make as much profit as possible to plow into the acquisition of your newfound favorite knives.

Though selling your knives as a collection may move the transition process forward more rapidly than selling in ones or twos, there is a trade-off. Marvin Clyncke’s father worked for Western Cutlery in the late 1930s, and Marvin has been a collector for more than half a century.

“If you want to sell your existing collection, you should sell on eBay, as you reach the whole world there,” he recommended. “Selling as a collection is not a good idea unless you have a specific buyer who is willing to pay a good price. Selling as a collection, you are essentially eliminating a lot of folks who may have some of the same knives and don’t want to buy a whole collection just to get a few that they need. Also, the price of the whole collection could eliminate many buyers, especially if the collection is large. Selling individually definitely would realize top dollar for each piece.”

Cardinal Rules

• Collect what you like or even use;

• Chasing trends is a fool’s errand;

• Collecting knives that are hot now means paying top dollar now as well;

• Know which knives are collectible in specific geographic locations of the country;

• Inexpensive, low-end knives will never appreciate to any degree;

• Well-made, fine-condition knives should not lose you any money;

• Don’t buy damaged/poor condition knives unless they are very old and collectible, such as antique bowies and rare military knives.

A FOOL’S ERRAND

In the continuing debate of present vs. future value, collectors heading down a new road are regularly challenged with a values proposition. Collecting what is hot today by no means ensures an appreciation in price down the road, while collecting something that is under the radar now provides no assurances on an increase either.

“A collector should only collect what pleases him or her,” reiterated Gill. “Chasing trends is a fool’s errand.”

Cohan advised, “What is hot now and what will be hot in the future is the classic question asked by every stock market trader. The question and its answer in the case of pocketknives or knives in general is further complicated by such things as the geographic location of the collector. What is hot on the West Coast and what is hot in the South are often very different. This can provide opportunity as well as risk for the collector who is starting in another direction. It is still, in my opinion, better to collect knives that you like for whatever reason. The collectibility of knives and their ‘rarity’ at some future date remains an elusive projection.”IMG_1207 Pic 19

Potolicchio leans toward the long view and collecting for the future rather than some notion of today’s “hot” commodity. He provides an illustration of future value with a firearm that he bought some years ago. “I gave my son a Ruger 10/22 rifle that currently [fetches] about $275, and I have the original receipt for the rifle when I bought it new for $38.50,” he laughed.

What’s hot in the West and South are often very different, Pete Cohan observed. This can provide opportunity as well as risk if you’re starting over. For instance, at the G4 Show in Las Vegas, tactical folders such as those by Jeremy Marsh (including the one at top just above photographed by Mike Searson) turned heads. In the South, antique pocketknives such as those by New York Knife Co. (immediately above) remain collectible. 

According to Clyncke, collecting knives that are hot now means paying top dollar now as well. Whether such knives will even hold their value or simply become yesterday’s fad is anybody’s guess. He does, however, see the thrill and allure of collecting something reasonably priced today that may in fact appreciate in the days to come.

“It is a guessing game,” Marvin warns, “but quality is everything. Cheap-made, low-end knives will never appreciate to any degree. Well-made, fine-condition knives will surely not lose you any money. Again, research is a big help.”

Sources To Use

• Read knife publications and websites you trust;

• Contact purveyors with whom you have dealt, trust and deal in the types of knives in question;

• Have direct contact with the makers of the knives in question;

• Let as many people as possible know what new collectible you want;

• Ask your friends to be on the lookout for examples.

Knives2013

One of the best ways to research what is best to collect is to read publications you trust, such as the new KNIVES 2013. 

Experienced collectors may already have a feel for the do’s and don’ts of collecting a new style of knife. However, it pays to remember lessons learned and to benefit from the experiences of others.

“Don’t buy knives that are damaged or of poor condition unless they are very old and rare, such as [antique] bowies, Civil-War-era knives, and rare military knives,” Clyncke commented. “Junkers are a dime a dozen and will sell for a dime a dozen in 10 years. I would let as many folks know as possible what you’re looking for. Never tell them what you will pay, just what type of knives you want. If you tell them what you will pay and they’re surprised at the price, they may just keep the knives as an investment. Some good ones may pop up right away. It never hurts to have friends looking for you.”

Potolicchio added that research is a key element before the final decision to switch the type of knife being collected. Without investing enough time to understand the market for the new type of knife, you may never find your comfort zone, particularly if you have liquidated your existing collection in the process.

For Cohan, the collecting transition should be something of a soul-searching process. He advises considering several aspects of embarking on a new frontier in collecting.

“How available are the knives that you now fancy, and are they of recent vintage?” he asks. “Are they still in production or are they a ‘short run,’ which may or may not permit a wide distribution of the knives, directly affecting their collectibility? If the knives are antique, where will they be found and can they be found without undue cost? What are the prices typically asked for these knives in collectible condition? Are you going to collect only the mint or near mint/excellent examples, and can you afford to pay premium prices for this type of knife?”

Questions YOU NEED ANSWERED

• Do you have a very good reason for starting over?

• Are you comfortable with the effort and costs it will take to build a new collection?

• Do you want to make money or collect, carry or use the knives?

• What knives should you collect, and how do you best research them?

• How available are they and are they of recent vintage?

• Are they still in production or limited in distribution, both of which influence collectibility?

• If antiques, where can they be found and can they be found without undue cost?

• What are the prices typically asked for the knives in collectible condition?

• Are you going to collect only mint or near-mint examples, and can you afford to pay premium prices for them?

HAVE/EXECUTE A PLAN

Early in the collecting transition process, there may actually be more questions than answers. Nonetheless, if you plan appropriately and execute the plan, you continue to find your passion for knives rewarding, whatever type you seek.

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