Featured Knives

Here are BLADE Magazine’s Featured Knives of the Week. Browse through these articles to find the best knives available from both custom knifemakers and factory knives.

Click here to browse through our list of Featured Knifemakers.

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Micarta: A Do-Everything Handle Material

Micarta Is One Of Many Materials Used For Blade Handles. Used For More Than A Century, Micarta Continues To Be Incredibly Popular.

Micarta is not a new material, in fact, it has been used for over 100 years. Unlike naturally-occurring materials, Micarta offers properties other materials don’t. We’re going take a look at what Micarta is and what makes it probably the best material available for making knife handles today. 

What Is Micarta?

Micarta is the name of a commercially-owned product, and isn’t just a generic material. Micarta is a durable type of composite made of a base material suspended in epoxy resin. Norplex Inc. owns the trademark on the term.

The material is compressed under heat and is classified as a thermoset product. The main name associated with the invention of Micarta is George Westinghouse. During his life, Westinghouse never stopped creating new things, and the first developments of what we know now as Micarta occurred somewhere between 1900 and 1910. 

Because of the way that Micarta is made, it has extensive applications for insulation in electrical systems. It is unknown when this material became a popular knife handle option, but it is safe to say it’s never been more popular than today. Like many materials of the era, such as Bakelite and Celluloid, Micarta found its way into craft use.

How Is Micarta Made?

It’s hard to pin down Micarta. In the old days, fabric and paper were used as the base material, but today we have a wide variety of other types that exist, including carbon fiber and glass. Knife handles are actually a fairly narrow category of end-use for Micarta.

The process by which Micarta is made is relatively simple. Materials are soaked in whatever type of thermoset is going to be used, and, once impregnated by the resin, it is subjected to intense heat and pressure which causes a sheet to be formed. Decades ago, Micarta was also made in large blocks. 

These large blocks are a favorite for revolver grips and other large, three-dimensional forms. There are people that shop garage sales and estate auctions looking for fixtures or items made using these older types of Micarta. The most prized is a type of paper Micarta that is about the closest thing to elephant ivory in terms of texture and color that grip makers can get.

Who Uses Micarta?

Mini knife makers that work with the material end up ordering large quantities to their specifications. Smaller companies tend to work with what is available through existing supply chains, which is a large reason why you end up seeing very similar colors across the board. 

It is possible to get Micarta in custom colors and textures, though you may have to spend thousands to get it. If you find that you are looking to put a nice handle on a knife, it is a good idea to call around and see if any companies have scrap that they are willing to sell.

Micarta Vs. G-10

True Micarta is not the same thing as G-10 or other types of thermoset laminates. Many people tend to use the terms interchangeably, but in a strict manner of speaking, true Micarta will be made using paper, burlap, canvas, or linen set in resin. G-10 is different in that uses glass cloth, a type of material made from carbon fiber filaments. 

Micarta is usually heavier than G-10 and carbon fiber laminates, but, in terms of knife handles, the difference is negligible and is not too far apart from the weight of standard hardwoods. Bakelite, while common on a tremendous number of products and weapons, isn’t the same type of material as Micarta even though it occupied many of the same roles. 

Comparing Micarta To Other Handle Materials

As Micarta has become more popular, more companies have offered it as an option, but sometimes incorrectly. A true Micarta material is not quite as durable as G-10, but it is going to hold up better than wood or leather. G-10 is an essentially absorption-proof material. Most handle materials out there, Micarta included, will absorb a degree of water, sweat, or blood. 

Though it is unlikely to permanently stay in the material, it is recommended you keep Micarta clean. Usually, hot soap and water does the trick, and, while you can get oil on it, expect it to stain a bit. This has to do with the fact that the materials in Micarta are either paper or fabric, and many of these materials are exposed, though fully impregnated by resin.

Wood handles are subject to small problems, and if installed incorrectly, they can split or crack quite easily. Wooden handles are not especially great for heavy outdoor tasks, such as chopping or batoning. Wood also has the problem of absorbing ambient moisture. In especially humid environments, handles can swell and crack on the pins. Micarta has no grain in the way that wood does, although it is typically applied to knives along its length.

When comparing Micarta to carbon fiber it comes down to durability and weight savings. Carbon fiber is not an especially durable material, though it is very lightweight. As far as knife handles go, carbon fiber is excellent for inlays and panels, though it is not as good of a material for making full scales. When compared directly to Micarta or G-10, carbon fiber is harder to shape and is more difficult to apply a working textured finish. 

Best Knives With Micarta Handles

Linen and canvas Micarta is my hands-down favorite material for knife handles. The reason I find these types of Micarta the best is that they provide the greatest degree of function in the hardest environments. I like G-10, but I have found it too slippery across the board when covered in blood and fat out hunting and it becomes ice cold to the touch very quickly. While it is a very durable material, it feels much more like plastic than Micarta and, for lack of a better way of saying it, never develops the character like wood, leather, or Micarta. 

Linen or canvas Micarta offers the texture I want on a grip across the board, and I have put several products through an insane amount of daily use without any negative effects. Each of these knives I list here I have used for months or years, and I can strongly recommend them. 

Winkler Utility Knife

winkler utility knife

The utility knife was the first Winkler I ever owned, and it is still a constant companion. I have used this knife extensively for everything from opening paint cans and cutting heavy-duty straps to prying apart pallets and even building out countertops and interior demolition. 

I have logged hundreds of hours with this knife in hand and it has been extremely comfortable the entire time. The green Micarta handle has held up extremely well, though it now has some gouges from use. It is not on the cheap side, retailing at $450, but it has been worth every penny. 

Case/Winkler No.6

case winkler #6

A collaborative project between Case Knives and Winkler, the recurve utility No.6 is a heavy-duty knife built for some of the hardest projects. I have taken this knife with me out to the field and have also lent it out as a skinning knife for deer hunting. 

Due to its deep, recurve belly it is exceptional for chopping tasks and is just as good in the kitchen as it is blasting through small limbs. While no longer available on the Case website, my version has a tan canvas Micarta grip and it has held up exceptionally well. While it’s not contoured exactly to my hand as I have experienced with knives direct from Winkler, it feels good in its own right and will provide a lifetime of use. The MSRP is $430. 

White River Knife And Tool FC7

White River FC7

An extremely attractive, large knife, the FC7 is my go-to hunting knife for deer. While it may seem like a large knife, my experience in the field has taught me that it is probably the best big-game knife money can buy today. It is gorgeous to look at and the orange liners on the green Micarta definitely add to it. I see no reason why I will not continue to get years and years of use out of this product. The MSRP on the FC7 is $330.

White River Knife And Tool Exodus 4

White River Exodus 4

The Exodus 4 is the knife that I use in the kitchen every day for almost all tasks. It is probably the most washed knife on this list. It has been constantly exposed to soap, oil, and all other manner of kitchen materials. It makes an excellent carrot peeler using the square edge of the spine. 

My version has black Micarta panels, and they have held up extremely well to the constant washing and use. This knife and its grip have arguably been exposed to more caustic materials across-the-board than any of the other products, it was even put through the dishwasher several times by accident. The Exodus 4 is easy to hold even while in the direst of kitchen nightmares. The MSRP is $175.

ESEE Camp Lore RB3

ESEE Camp Lore RB3

The knife itself had some shortcomings. The steel is sharp but requires maintenance, and it is not very resistant to blood. My original version of this knife has been discontinued, Esee has a dimensionally identical, but cosmetically different, version for sale now. The MSRP on that knife is $190. 

I don’t remember what the Camp Lore version cost many years ago, but it has held up to my abuse. The grip panels are Micarta, and they have seen more than their fair share of punishment. The blade shape was less than ideal for working on four or five deer in a night, and I quickly learned my lesson and moved to a bigger knife. I will say that in the years that I used this knife, it was a good friend for the field, and I look forward to passing it on to my kids when they are older.

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First Look: Spyderco Ambidextrous Lightweight Black Blade

The New Ambitious Lightweight Black Blade From Spyderco Is A Fun, Affordable Folder That Comes In Plain Edge And Serrated Versions.

Sometimes basic is perfect, and the new Ambidextrous Lightweight Black Blade from Spyderco checks that box. This affordable folding knife features black G-10 handle scales married to a black-oxide-coated 8Cr13MoV stainless steel blade.

The dark, low-profile theme bleeds into every other part of the knife from the skeletonized steel liners to pocket clip, and other black-coated hardware. The blade itself is 2.31 inches when deployed, and a liner lock keeps everything in place when in use. And it truly is lightweight at just 2.8 ounces, making it a breeze to use.

An affordable knife for anyone interested in jumping into the world of Spyderco cutlery, and it’s a testament to the company’s build quality.

MSRP: $60

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3 Sporty Kitchen Knives To Use In The Field

Knives Are Becoming More Multidimensional Every Year. These Sporty Kitchen Knives Are Ready For The Cutting Board Or The Campsite

When many of us blade enthusiasts think kitchen knives, we don’t necessarily associate them with outdoor or sport use. Likewise, many of us would not consider bringing our hard-use blades into the kitchen for prep work. Nonetheless, there are a few knives that have a broad range of uses in both the kitchen and camp. 

I tend to see a knife not just by the edge but by its blade thickness. While there is a utility to extremely thin-edged knives with thin spines, such blades are almost always designed for secondary or finishing uses. In my opinion, the thicker the spine the more utility a knife has for crossover work between kitchen and field. 

On the other hand, the thicker the spine gets, the harder it is to use for fine work—it can even be dangerous. Thinner blades are much better in the kitchen. As far as field use goes, they are pretty much only for light work and very small amounts of game processing. I’ve seen many thin blades break while working on deer. Some of these have resulted in injuries to the user.

Best 3 Sporting Kitchen Knives

There is a sweet spot for crossover, though, and the test knives fit the mold. None would be my preference for dressing a whitetail, but all certainly would be at home in camp or the kitchen after the heavy lifting has been accomplished. 

The TOPS Frog Market Special test knives could be used as skinning knives, as could the White River, but the main enemy of any thin blade is going to be breaking and edge chipping. Of the test group, the White River is the only one thick enough to be a primary use hunting knife, but it is a rather small knife with a slender handle. On small game it will work, if it’s not a bit obtuse in spine thickness, though when moving large amounts of muscle and skin, the hand would fatigue.

So, if we tend to think of a kitchen sporty as a secondary tool, a wide number of its features become handy that would not be so great on a primary field knife or even a primary kitchen knife. The first is the ease of cleaning and the ability to hold an edge. 

I put the review knives to work quite extensively in the kitchen, doing everything short of fully deboning large game. All were used on cuts of meat, to cut vegetables, peel apples, cook over an open flame, and as eating knives at the table or camp. In the process, I learned a few things about each one.

White River Exodus 4

Exodus 4

Of the test group, the White River Exodus 4 is probably the most well-rounded for field and table use. A relatively small knife, it is very slender in overall profile, both grip and blade. For general use, it is extremely functional. I found it suitable for virtually all small game, able to process a whole chicken and an excellent skinner.

It could be used for slicing vegetables, chopping onions, and cutting many other types of fruit and produce as well. The edge profile does not lend itself to fine cuts. For presentation or fancy plates, it tends to split rather than give clean cuts, especially in apples and things like cucumbers. This is not a major concern, just something to note.

The Micarta® handle is contoured superbly and cleans easily. It isn’t slippery when wet. Notably, it’s a full-tang blade that’s extremely strong. Despite its size, it has a blade profile thick enough for baton work on small pieces of wood, though it would not be my first choice for such a job. The blade spine has a sharp 90-degree profile excellent for use with a ferro rod.

There aren’t many if any, downsides to this knife. It can be used in just about any setting and will not look out of place if you take it to town for dinner. You also will not look like “that guy” if you use it to cut a sandwich in half or an apple for your kids in public. Note: The sheath is a bit stiff when you first get it but it breaks in fairly quickly. The knife was very easy to keep clean and sharp.

MSRP: $175

TOPS Knives Frog Market Special

frog market special

I’ve used the Frog Market Special (FMS) models by TOPS Knives for a couple of years. They’ve given me a long time of service in the kitchen as well as around the campfire. They’re available as individual pieces or a set. If you get the set, it comes with a piggyback sheath. The sheath is very nice and has a belt clip.

Steven Dick, U.S. Army ranger veteran and editor of the old Tactical Knives magazine, based his design for the FMS on knives he saw on a trip to Hanoi, Vietnam. He watched butchers and fishmongers using knives of a pattern he’d never seen before. They prepared meats and fish of many varieties easily using the blades.

I’ve done just about everything you can imagine with my FMS knives in the kitchen, and also processed dozens of deer with them. They maintain their edges very well and required only occasional resharpening. Because of the unusual blade shape, the knife can cut just about any type of meat and vegetable, including slicing, chopping, and in a rocking motion. They’ve replaced several other knives in my kitchen and serve as my go-to set.

While they have a large, deep-bellied profile, the FMS knives aren’t especially durable for field use. I have not used them to break down large game for the same reason I would be afraid of breaking any thin-spined knife. They excel for chicken and duck, as well as other small game. The Micarta handle is very comfortable and slip-resistant.

I’ve had an extremely good time with these knives but they have a downside—the blade finish. I’ve had excellent luck with all my TOPS knives, though I’ve never been a fan of the finish. I prefer knives that are bare metal. I don’t like it when the coatings begin to chip away. In a couple years of use, the finish has begun to flake and the metal underneath has become discolored, even with oiling and care. While it is a minor gripe, for knives used to process food I don’t like the idea I may also be eating blade coating. I would like to see this profile in some sort of stainless, or perhaps a slightly thicker spine in a tougher steel.

MSRP: $375 for the set

Spyderco Utility Knives

spyderco utility knives

Spyderco offers some very affordable and high-performance knives that are at home in the kitchen and easy to clean and maintain in the field. The company sent me its 4.5-inch Utility Knife with a serrated edge and red handle, as well as a plain edge 6.5-inch model in black.

The first thing about these knives is they are extremely slender and likely would not be suitable for hard field use. However, if you are already at camp, these are exceptional for end processing and cooking. I used them for weeks straight for all my cooking and they never dulled or chipped. They were both so sharp at the end of the review that they could still cut paper-thin slices of tomato, a hard feat for most knives.

One of the most important parts of these knives is they are essentially foolproof. Even after cooking with them for several meals a day for a long time, I cleaned them without issue and returned them to the knife block. The fact they are so easy to clean and stay sharp for so long really makes them worth the already low price. You don’t really have to worry about oiling them or keeping them in a special container.

In a pinch, the knives can be used for striking on a rod, though I would not recommend it long term. Their utility in the field is very limited, though when it comes to fishing or pursuits that don’t involve moving large animals, they’re just fine. I would not replace my fillet knives with either of these, though they certainly work for the task.

MSRP: $50 or $60

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First Look: Artisan Cutlery Andromeda

The New Andromeda From Artisan Cutlery Is A Gorgeous, Sturdy Folding Knife That Works Just As Good As It Looks.

Made in collaboration with Ray Laconico, the Andromeda from Artisan Cutlery is a gem. The folder features a 3.42-inch M390 stainless steel drop point blade with a stonewash finish treated to a durable 59-61 HRC.

The handle is where the Andromeda visually shines. The entire construction is made from gray titanium for a sleek, clean look, but it is the single piece of blue & black fat carbon on the side opposite the clip that makes the knife stand out.

The key feature on the knife is the deployment method. There’s a traditional dual-sided thumb stud and an inset button lock for one-handed deployment making the Andromeda one of the first Artisan models to feature it.

MSRP: $333.33

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Best Sheepsfoot Blade Knives For Everyday Use

The Sheepsfoot Blade Isn’t The Most Popular Style, But It Is Certainly Quite Useful. This Quartet Of Knives Show Why You Should Try A Sheepsfoot.

I promise there will be no butchering graphics in this article. The sheepsfoot blade is one of many blade styles out there today, but it isn’t as popular as say the drop point or clip point. 

And that might be due to the shape of the blade. Instead of tapering down to a fine tip like a clip point, the sheepsfoot has a large belly and a smooth, usually curved, tip.

The name of the blade is a pretty literal one. It was named because it was made to trim the hooves of sheep. The shape of the blade looks nothing like a sheep’s foot. The use of the blade gave it its name, and it stuck.

Are Sheepsfoot Blades Only On Pocketknives?   

Yes, most sheepsfoot blades are on pocketknives and other EDC knives, but that’s not all. The popular Santoku knife features a sheepsfoot blade. The long dull spine that leads to the curved tip makes the knife great for slicing and chopping, and the wide belly allows it to act as an excellent scoop to get food off the board.

What Are Sheepsfoot Blades Good For?

Thanks to its long, flat edge, a sheepsfoot blade is perfect for slicing and chopping. Need to cut lengths of rope? Grab a sheepsfoot. Have to chop hard vegetables like carrots to drop in the pot over a campfire? Grab a sheepsfoot. 

Beyond slicing, a sheepsfoot is also great for tasks that involve longer knife strokes like opening boxes, slicing through sections of cardboard, and whittling wood. There’s countless uses for a sheepsfoot blade because it is such a basic, straightforward blade style. 

Why Might You Want To Pass On A Sheepsfoot?

The long, straight edge that makes a sheepsfoot perfect for slicing makes it a liability for things like piercing and. There is no fine point like a dagger or a clip point because the dull spine curves down to meet the cutting edge. This means that things like poking and puncturing are difficult with a sheepsfoot. Sure, you could angle it to puncture through a bag or a case, but it’s much harder than if you used something like a drop point.

Best Sheepsfoot Blades

This guide will stick with pocketknives as that is where the sheepsfoot is most widely seen. Classic EDC blades, keychain knives, the sheepsfoot appears across the knife landscape.

Benchmade Griptilian

griptilian

Benchmade makes excellent knives, that is without question, and the Griptilian is one of their best. The knife features a 3.45-inch CPM S20CV steel blade with a flat grind and treated to a 59-61 HRC. The satin finish looks great on it.

The gray G-10 handle scales look clean and provide a great grip. The AXIS lock keeps everything secure and is ambidextrous. Everything about the knife is class all the way down to the deep-carry pocket clip. This knife is a prime example of what a sheepsfoot blade can be.

MSRP: $149.95

Kershaw Copper Cinder Keychain Knife

copper cinder

A tiny sheepsfoot is still a sheepsfoot, and this fun multi-tool form Kershaw is a blast to use. The 3Cr13MoV blade has a 1.13-inch cutting edge with a hollow grind. It looks exotic with the machined copper handle, but this knife is all about practicality.

The small blade is sharp and can easily handle the simple day-to-day tasks that life can throw at you. The large keychain hole lets you easily pop it onto your chain with ease, and the integrated bottle opener will easily crack open your next beer. 

It’s not the biggest or the baddest, but the Copper Cinder performs exactly as advertised.

MSRP: $28.79

Kizer Vanguard Mini Sheepdog

kizer mini sheepdog

A compact, cleaver-style knife, the Vanguard Mini from Kizer is a great blade for someone who spends time camping. Yes, this is a strong EDC blade, and the 2.5-inch straight edge makes it ideal for cutting rope or slicing food to prepare over the campfire. Its versatility helps sell the knife in a major way.

The blade is a satin-finished 154CM stainless meted to a micarta handle. The flipper mechanism makes the knife a blast to use, and everything stays in place thanks to a liner lock. Functional, classy, enjoyable. That’s what the Vanguard Mini is all about.

MSRP: $99

Spyderco SpydieChef

This folder from Spyderco is another excellent model from the company. The SpydieChef is an EDC folder designed to have the ergonomics and feel of a chef’s knife. The titanium handle is light yet robust in the hand, and the LC200N stainless blade is highly corrosion-resistant. That’s to be expected from a blade steel developed by NASA. 

The SpydieChef is multiple things depending on how you look at it. Its size makes it firmly an EDC that is made from high-quality materials. However, the design philosophy makes it look more like the most company kitchen knife on the market. Regardless, it has a steep price but more than makes up for it with its construction.

MSRP: $348.50

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First Look: Case Ruby Mini CopperLock

The Case Mini CopperLock Looks Great And Functions Like A Champ. A Modern Take On The Classic Slip Joint Is Sure To Please.

The classics are classics for a reason. They endure because they are beloved for their style and functionality, and the Case Mini CopperLock is a beautiful contemporary version of a tried and tested style of knife.

The knife opens and closes like butter. It’s so smooth to deploy and doesn’t fight you at all. The 2.72-inch Tru-Sharp stainless clip point looks as good as it slices thanks to a mirror polish. The handle is made from a bright Ruby Stardust Kirinite, and the lockback holds everything securely in place.

This is a multi-purpose knife that’s great for EDC tasks or for keeping on your pack while camping. At just two ounces it’s light and always easy to use. Case knocked this one out of the park.

MSRP: $89.99

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First Look: OKC Old Hickory

The Ontario Knife Company’s New Knife, The Old Hickory, Is A Modern Take On The Classic Outdoor Slip Joint Folder.

The new Old Hickory slip joint folder from Ontario Knife Company is a classy knife. It looks straight out of a classic Western film with its 1075 high-carbon steel blade, walnut handle scales, and brass liners. It may be made in New York, but this feels like a cowboy knife at heart.

And it’s a great EDC thanks to a heat treat that hardened the 2.9-inch blade to a 56-58 HRC. The knife opens with ease thanks to a sizable nail nick toward the tip. At 5.6 inches in total length, the OKC Old Hickory is a compact knife that can serve you well as an everyday carry without feeling too big or bulky.

The Old Hickory is an All-American knife made by an All-American company and stands out from the pack.

MSRP: $39.95

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