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Best Japanese Kitchen Knives Worth A Look [2022]

Mike Ableson
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Whether traditional or just made in the Land of the Rising Sun, Japanese kitchen knives are a sharp addition to any chef’s arsenal.

The Japanese kitchen knife is prized for being one of the most durable culinary tools. Many Japanese knives have a different construction than Western- or German-style knives, which are the norm in most American kitchens.

History Of Japanese Kitchen Knives

The Japanese kitchen knife was born out of Japan’s long sword-making history. When samurai were banned from carrying swords after the Meiji Restoration in the mid-19th century, metalsmiths turned their attention and talents to making knives for home use.

Today, the city of Seki, in central Japan, is the epicenter of Japanese cutlery and features museums, shows, and festivals dedicated to all things knives.

How Are Japanese Kitchen Knives Different From Western Knives

Japanese knives are different from Western varieties in numerous different ways. The most prominent is in the grind of the edge.

Nearly all Western-style knives have a double bevel, that is both sides of the knife are ground to a point meeting at the edge. Conversely, Japanese knives are traditionally single-bevel blades or only ground on one side.

The single-bevel blade in Japan is steeped in culture and history. No one knows how exactly it originated, but the tradition is maintained to this day. The blade is sharpened on only one side, also known as a chisel grind, and is designed specifically for precise slicing.

A Western double-bevel knife will be ground to equal angles on both sides of the blade, meeting in the middle. A single-bevel blade is only ground down on one side, which allows for a sharper edge.

In Japanese the parts of the blade are:

  • Shinogi: The flat cutting surface of the blade that runs to the edge
  • Urasuki: The concave surface on the opposite side of the blade from the edge
  • Uraoshi: The thin flat rim that surrounds the urasuki–essentially on the blade and the spine

This unique design endows Japanese blades with an unusual characteristic–knives specific to right- and left-handed people (most tend to be ground on the right for righties). Though, ambidextrous models exist. These models are similar to western-style knives in their grind but still use Japanese forging techniques and steels.

Great, the Japanese made dominant-hand-specific knives, so what? Well, there are some benefits to this unique design. The most predominant being a finer edge. Logically this means a sharper knife adept at making long thin cuts.

Most folks will recognize the advantage of these assets if they’ve eaten any sashimi, a form of culinary art practically defined by long thin cuts. That and good fish.

Shape also defines Japanese kitchen knives, particularly the blade, which is round at the tip. Additionally, the handle is typically different. Almost across the board, Western knives will have a bolster between the heel of the blade and the handle. Japanese knives are sans this feature.

There are more, but some of the more common types of single-bevel Japanese kitchen knives are:

  • Gyuto: A Japanese Chef’s Knife
  • Santoku: Shorter and wider than the Gyuto, the Santoku is made for slicing, cutting, and chopping
  • Sujihiki: Long and narrow, this is made for slicing fish and meats in long, single motions
  • Kiritsuke: Hybrid of the Sujihiki and Gyuto. This knife is difficult to use and shows off the skill of the chef when used well

Best Japanese Kitchen Knives

Miyabi Chef’s Knife

Miyabi Chef’s Knife, 8-Inch

Miyabi makes wonderful knives, and their chef’s knife is no exception. Eight inches long, and with an SG2 micro-carbide steel core, the blade is ground to an incredibly sharp 9.5-12 degrees. The damascus pattern is made from 101 layers and it has been Cryodur ice-hardened to a 63 HRC. 

The handle is composed of Karelian Birchwood, the only wood ever used in the construction of a Fabrege egg, and has a mosaic pin accent and red spacers. This model is handmade in Seki, Japan.

MSRP: $349.95

Kai PRO 8-Inch Wasabi Chef’s Knife

Kai PRO 8-Inch Wasabi Chef’s Knife

The Pro 8-inch Wasabi Chef’s Knife from Kai is an excellent budget option. The cost-saving is due to the fact it’s a relatively plain Jane, missing the bells and whistles–such as damascus blade–that runs up the price. And also it definitely has Western influences in its design. Yet it’s a well-made workhorse from a well-respected manufacturer (Kai makes excellent scissors, by the way).

The Wasabi’s extra-wide, stainless-steel blade is where it wins points, creating plenty of clearance to chop, dice or whathaveyou at lightning speed. Additionally, its curved belly facilitates an effortless rocking motion, also picking up the pace. Interestingly, the traditional Japanese-style handle is fairly futuristic in its material–bamboo and polypropylene. While not a dead nuts traditional Japanese kitchen knife, Kai’s entry is nonetheless a top cutter from the Land of the Rising Sun.

MSRP: $43.50

Shun Premier Paring 4-Inch

Shun Premier Paring 4-Inch

A paring knife is one of the most important types of kitchen knives, and Shun knocks this one out of the park. The 69-layer damascus blade is wrapped around a VG-MAX core and has a hammered Tsuchime finish. The finish is ideal for the style of knife, helping the food release while you’re cutting.

The handle is walnut-finished, contoured Pakkawood. Also, it enhances the overall use of the Premier, with a slight bulge filling the hand and offering more control. About the only negative is the knife is on the spendy side. But for perhaps the second-most used knife in the kitchen, it’s well worth the investment.

MSRP: $169

Morado Kiritsuke Kuro-uchi

Morado Kiritsuke Kuro-uchi
Morado Kiritsuke Kuro-uchi

There is an elegant strength in this special tool. The Morado Kiritsuke Kuro-uchi is a versatile monster that will control whatever you’re chopping or slicing. 

Hand-forged from a core of Hitachi’s Super Blue Steel wrapped in stainless, the blade has been heat-treated to a 63 HRC. The kuro-uchi (black) patina on the upper half of the knife helps protect the material, and the hammer dents give it a traditional look and keep food from sticking. As a bonus, the finish makes it look wickedly beautiful.

The steel is extra tough thanks to .4% vanadium in the alloy, and its high-carbon content makes it easy to sharpen. The Japanese Wa handle is ovular and remains comfortable even in the face of large workloads. Furthermore, the smooth rosewood has a dark stain to bring out its rich hue.

MSRP: $275

Mutsumi Hinoura Shirogami Kurouchi

Mutsumi Hinoura Shirogami Kurouchi
Mutsumi Hinoura Shirogami Kurouchi

We round out our list with a splash of color and another high-quality damascus blade. The Mutsumi Hinoura Shirogami Kurouchi looks tremendous and cuts even better. 

The knife features a Shirogami #2 steel core wrapped in stainless and treated to a 63-64 HRC. A Gyuto style knife, which literally translates to “cow sword,” reveals its intent–to cut large slabs of meat. Today, it’s a great all-rounder chef’s knife that can handle almost any kitchen task and is a joy to use. 

The handle is what catches the eye and is made from European maple burl, dyed green and blue. It takes two years for the wood to dry out to the point it can be stabilized and dyed. It’s cut into the traditional octagonal shape for superior grip and ease of use. 

This is the priciest knife on our list, but we feel that it lives up to the lofty dollar amount.

MSRP: $570

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Hallmark Of The Hamon

Mike Haskew
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For Ages, The Hamon Has Fascinated Makers And Knife Users Alike. Finicky, Beautiful, And Historic, The Hamon Continues To Wow.

It stretches much if not most of the blade’s length, and when it appears it’s accompanied by an air of mystery, of the exotic. Its contours are created by the knifemaker, and it has always served as a focal point for function and aesthetics. But exactly what is it?

For ages, the hamon has fascinated craftsmen and cutlery users alike.

“Technically, the hamon is the differentiation line between the hardened martensitic edge and the ‘not hardened’ body of the blade,” explained ABS master smith Brion Tomberlin. “The term temper line has been around for years, and, in my opinion, is not correct. Temper refers to drawing back the hardness of the hard martensite after quenching to reduce brittleness and impart toughness. So, a hamon is not a line where temper starts and stops.”

Elaborated knifemaker Joel Mercier, “Tempering refers to the action of heating a quenched steel to a given temperature to remove the brittleness induced by the newly formed martensite, the hard steel molecules created when a steel is quenched. Untempered martensite is very hard but also brittle as glass. It is possible to temper various zones of a blade at different temperatures.”

The hamon is an indicator of the hardening difference between the edge and the softer areas of a blade. These areas are not developed during the making of the steel itself, and a hamon may be formed with stock removal or forged steel.

The hamon comes to life in the quenching process. By achieving different cooling rates, makers form various quantities of martensite, hence a varied hardening of the steel. The faster the steel cools, the higher the percentage of martensite.

The appearance of the hamon denotes a harder edge and a tougher spine in the blade, allowing for flexibility while preserving sharpness and cutting ability. “The hamon,” related knifemaker Johnny Raymer, “is the visual representation of the transition zone between the hardness levels in a differentially heat treated blade. A temper line is often visible within a hamon and is the boundary in which the most drastic change in hardness occurs.”

Along with the functional aspect of the hamon, there is an artful attractiveness. Raymer explains that the hamon extends beyond the temper line itself to the further reaches of the blade during the blending of hardness levels. Most often this is seen toward the edge, yielding a smoky appearance and becoming the hamon’s most artistic component.

How Do You Make A Hamon

Developing a hamon depends on controlling the cooling of the steel as necessary. The rate of cooling is typically determined with the use of clay or another suitable material.

“First, you need to consider your steel selection,” Tomberlin advised. “You need a steel that is low alloy and has a low manganese content. Manganese promotes deep hardening, and the more manganese you have in the steel, the less hamon formation will occur. The most common modern steels that fill the bill are 1095, W1, W2, and 1075, and before the steel is quenched a coating of clay of some sort is applied to the surface that you intend to be less hard. The clay slows down the cooling process in that area.”

Order: 210218_Joel_Mercier_001 Maker: Joel Mercier Email: [email protected] Phone: +1 08196905635 Knife Info: Maple sap sprout themed fighter W2 steel blade, wrought guard and buttcap, copper fittings and curly maple.

Once a blade has been forged or stock removed, Tomberlin takes it to a 120-grit finish that will allow the clay to stick. He thoroughly cleans the blade to remove any oils and then applies the clay. He prefers satanite refractory mortar and learned to use it from now-retired ABS master smith Don Fogg years ago. However, fireplace mortar or certain types of cement, Rutland for example, will also work.

When a light coating of clay is applied, the maker can manipulate the pattern of the hamon. For quenching, Tomberlin uses Park’s 50 oil. Water is an alternative but it takes practice and may produce cracks. “It isn’t for the faint of heart,” he commented.

After quenching, a quick grind at 120 grit will reveal the hamon. Telltale signs that the process has gone awry include the absence of activity—a consequence of the blade being too hot at the moment of quenching. If the hamon runs off the edge of the blade or falls below the pattern of the clay, it indicates that the clay coating was too thick or the blade was not hot enough to perfect the process.

A fine example of a Tomberlin hamon is seen in his chef’s knife with a seven-inch W-2 blade, exhibition thuya wood burl handle, G-10 spacers, and silicon bronze accent. The hamon is subtle yet striking and reaches toward the blade edge in a stunning display.

Raymer adds that the temper line is the boundary of differential hardening, but also notes that it may be more visible in some cases than others. 

“It is almost always unbroken, but as far as being clear and well defined, that is not always the case,” he observed. “Depending on the etching or polishing process you can get multiple results for the visual aspect of the hamon, as well as multiple temper lines depending on the hardened areas.

“Etching for a stark contrast with dark smoked or bled-out areas in the ashi* region of the hamon is very popular. But the hamon can also be given a frosted appearance with etching or simply polishing to give it a subtle ebb and flow that is only seen as the hamon catches light.

“As far as a well-shaped pattern, the hamon is very controllable by the artist crafting the blade,” Johnny maintained. “It could be as systematic or symmetrical or as organic and free as the craftsman desires. The most important objective, as with many aspects of knifemaking, is symmetry from one side of the blade to the next.”

Raymer reveals his skills with the creative hamon achieved on a 5.25-inch blade fashioned from 1095 steel accompanied by a magnificent 11-layer handle consisting of brass, G-10 spacers, Tasmanian blackwood and black ash burl. The overall length is 10 inches, and the knife is accompanied by a sheath in seven or eight-ounce leather with a multi-directional belt attachment.

Those who work in stock removal and wishing to try the hamon technique can take heart. “Forged blades and stock removal knives have the same potential for hamon activity in my opinion,” Johnny stated. “All knives become stock removal at some point. The heat treatment is the same for me in a stock removal knife as well as a forged knife.”

Mercier calls the maker’s manipulation of the hamon the most interesting part of the process. “I have yet to ‘crack the hamon code,’” he advised. “There are many variables at play here, all of which will dictate where and how the hamon will show. The geometry of the blade, the steel used, the type and thickness of the clay, the temperature of the steel, the type and temperature of the quenchant, a vertical or horizontal quench, and more.

“I don’t believe there are better shapes for a hamon. As for the location, I would say it depends on the type of blade and how crucial the hamon is. For example, a hamon is more of a question of aesthetics on a kitchen knife than it is on a weapon. A hamon done properly will show three zones very clearly—high, medium and low martensite areas—and it won’t get too close to the edge of the blade.”

Mercier showcases his hamon technique with a fighter sporting a W2 steel blade, wrought iron guard and buttcap, copper fittings, and curly maple handle. The hamon is well defined and distinctive, clearly marking the effects of the differential quenching process.

“A hamon has nothing to do with forging steel,” Joel agreed. “It all happens during quenching, no matter whether the blade is forged or done by stock removal. If the wavy line of the hamon drops down below or into the blade edge, it means that area will be softer and will compromise the edge performance. Many things can be responsible for this, such as a quenching temperature that is too low, clay that is too thick or too low on the blade, or a quenchant that is too slow. I believe the most common mistake new makers do is using too much clay.”

 The Visual Beauty Of The Hamon

In the end, the development of the hamon primarily adds another dimension to the visual presentation of the knife. It certainly denotes a maker’s skill and attention to the need for a tough spine and an edge that maintains its sharpness without being too brittle.

The 1084 carbon steel blade of Adam Mille’s fighter comes complete with hamon. The handle is quilted big leaf maple burl. Overall length: 11.5 inches. (SharpByCoop image)

“Hamons themselves are just an aspect of art,” Raymer reasoned. “The process of differential hardening is beneficial in creating a blade that can take more impact like those seen in fighting knives or choppers, but still performs cutting tasks proficiently. This hardening method allows the knife to spring and/or bend without shattering and without reducing edge performance.”

The hamon, therefore, is representative of the highest performance in blade steel, a visual cue to the user to have confidence in the knife’s ability to undertake the task at hand.

*Ashi refers to the area of a hamon’s lines or shapes that descend toward the edge, and are created by thin strips of clay applied during the coating process.

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Best Knife Case Options To Protect Your Investment [2022]

Mike Ableson
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Hard cases, rolls, soft sides and more … here are some of the Best Knife Cases around.

Safely stowing away one knife is easy. Doing the same for a cornucopia of knives is a challenge.

Given you’ve laid down cold, hard cash on your dream blades, you need a better place than your junk draw to keep them safe. This is where a solid knife case enters the picture … kind of.

It could be a time-tested knife roll or a display case you show off your treasures when not in use. However you cut it, you need somewhere to keep your knives in pristine order.

We’re is here to help. We’ve gathered 9 of the best knife cases and other knife storage solutions to make your hunt easier. By no means is this exhaustive, but gives you a solid start on what you need to stow away your blades.

But before we get to that, you may be asking ….

Why Do I Need A Knife Case?

Good question.

Many casual owners might not need to make the investment. The top of the chest of drawers is a good enough place for a knife when the day is done.

In all likelihood, these are one or two knife owners who pick up whatever works down at the bait shop, hardware store or mega-mart. When you have $20 or $30 wrapped up in a work knife there’s not much call for kid gloves.

Things change when you drop three, four or even five figures on a top-end factory or custom blade. Heck, you might even have a burgeoning knifemaking business and want to take care of your wares. So here are some reasons why you might want to invest in a knife case, roll or other storage/transport system.

Protection: A good knife case needs to protect your knives. They’re investments. They’re tools. They’re a part of you. Making sure they are protected whether you’re traveling or just in the shop is paramount. A case that doesn’t adequately protect your blades isn’t worth the money or the time.

Transportation: Do you really want to trust the luggage throwers at the airport? Or is skimping really worth banging around your beauties? Near or far, if you travel with more than one knife you should really consider a solution above and beyond chucking your knife in a checked bag.

Organization: The best knife cases have beauty in their organization. There’s something incredibly satisfying about opening a case and seeing all your knives cozily tucked exactly where you last left them.

Security: You wouldn’t toss your knives in a shopping bag and leave them outside your door, would you? A quality case provides the necessary security needed to keep your knives safe. Some even have a low-profile appearance so people don’t know what you have under your arm.

What’s The Best Case For You?

The cliche, but true answer, is it depends. If you’re a serious knife collector who crisscrosses the country going to shows, you’re going to want a case that not only locks but is also TSA-compliant so you can fly with as check luggage.

If you’re the type of person who wants something to show off your few prized knives, a display case would be your best bet. It keeps your knives safe while allowing you to be proud of them.

And if you’re someone who regularly stops by the local knife shop to see what new models are available and maybe buy one or two a year, a study roll might be all you’ll need.

What Makes A Good Case?

More than anything, a good knife case is one that’s well made. Kind of obvious, right? But it’s the truth. Here are some of the basic aspects you want your investment to include.

Durable: You want to spend your money on knives, not replacing a knife case. Buy something built for the long haul.

Protective: Hey, this is one of the main reasons you’re buying a knife case. One that doesn’t protect your investment isn’t worth your money.

Convenient: This depends on you, buy the case needs to match your needs. A large hardcase might not prove ideal if you have a small collection. A knife roll might come up short if you fly cross country to shows on a regular basis.

Best Knife Case Options

Spyderco Spyderpac Large

Spyderco Spyderpac Large
Spyderco Spyderpac Large

Large is an understatement. Spyderco‘s pocketknife case holds 30 folders, each secured in a pouch with a clear plastic window. This is a nice touch, allowing you to find a particular knife at a glance. Constructed of black polyester Cordura, the roll is definitely built to last. And the 24- by nearly 8-inch tri-fold is easy to get in and out of thanks to its Velcro fastener. An added bonus is a handy strap for carrying ease or hanging up your collection for easy access. MSRP: $66.

Pelican V100 Vault Knife Case

Pelican V100 Vault Knife Case
Pelican V100 Vault Knife Case

There’s nothing as durable and rugged as a Nalpak Pelican case. Used to keep fragile camera equipment safe on movie sets, it’s up to the task of knife transportation. A crushproof high-impact polymer exterior makes the knife case nearly bulletproof to all but the most extreme abuse. A full O-ring seal around the lid keeps the interior impervious to water and dust, while a purge value ensures the internal environment is ideal. Multiple layer foam dividers keep your knives in place–there’s room for 19 of them–and protects them from typical jostling damage. And twin stainless-steel lock hasps let’s you lock them away and stay TSA compliant. MSRP: $99.99

Hersent Pocket Knife Display Case

Hersent Pocket Knife Display Case
Hersent Pocket Knife Display Case

The budget model on our list of pocket knife cases, Hersent’s display case is no-frills done right. Less than eight inches long, the Display Case has slots for 14 folding knives. Each knife is kept in place by a fabric elastic band. The downside, it is a tight squeeze with seven on each hemisphere, and there aren’t individual pockets. Rougher environments these deficits could potentially could lead to damage. However, with this in mind, the knife case is more than adequate for short excursions where rough and tumble isn’t the norm or if case funds are tight. MSRP: $17.88

Vault Case Secure

Vault Case Secure
Vault Case Secure

Vault’s case is modular and TSA compliant if you need to travel with your knives. Boasting an ample 11- by 6.5-inch interior and utilizing removable foam pannels with a Velco loop system. You get six in all, including one buffer pannel perfect for squirlling away patches (if your into that sort of thing). The advantage of the knife case, it’s extremely flexible, giving you the power to configure it to your needs. And it’s secure, with a TSA-approved combo lock with resetable code on its zipper entry. The one negative, the carbon fiber exterior isn’t actually carbon fiber. Still it looks nice. MSRP: $64.96

Bradley Mountain Field Roll

Bradley Mountain Field Roll \./lo90.01
Bradley Mountain Field Roll

A touch of outdoorsman class, the Field Roll from Bradley Mountain is stylish and functional. Room enough to transport up to seven knives and a sharpening stone the waterproof duck canvas is a classic. At 18 ounces, it’s also little trouble to tote along. Traditional knife roll function, the field roll is simple to access, secured by a stylish leather strap. As for storage, it’s 3.5-inch deep pockets are perfect for to keep your folders, whether a one-of-a-kind slipjoint or the latest tactical flipper. MSRP: $48

Messermeister Preservation Chef Backpack

Messermeister Preservation Chef Backpack1

The ultimate in portability, security, and style, this backpack from Messermeister might be the perfect solution for the mobile chef. It features three multipurpose compartments to orgainze everything from a full-sized chef’s knife to a meat thermometer. Plus, a small front pocket can fit your daily items such as a phone, wallet, and a notebook. It has 12 individual pockets for your cutlery and other tools along with a mesh pocket for anything too wide to fit into the main dozen pockets. The last pocket, closet to the back straps, is a standard backpack pocket, great to tote along whatever you need to bring with you. MSRP: $149.95

Castlecreek Collector’s Cabinet Display Case

Castlecreek Collector’s Cabinet Display Case
Castlecreek Collector’s Cabinet Display Case

Part knife case, part furniture, the Castlecreek Collector’s Cabinet Display Case is an elegant way to show off your knives. This case is a big boy, weighing it at almost 16 pounds, but that’s what you get with a wood and brass construction. Each of the seven draws has a green, felt-lined finish and is completely removable. The top shelf is under glass so your prized knife, or any other possession for that matter, can be seen by all. All of the draws are removable and gold-toned brass hardware. The draws are deep enough to store numerous folders or a good amount of fixed blade knives. At 20 inches long, it’s deep enough to store a large chef’s knife or a Bowie knife or sizable recurve. MSRP: $129.99

QCWN Knife Bag

QCWN Knife Bag

Knife rolls are generally geared toward folders, but QCWN‘s Knife Bag gives fixed-blade fan someplace to look. Primaraly intended for on-the-go culinary types, the roll is versitile enough to handle a wild array of other knives–a long as they don’t exceed 17-inches in length. Made from a thick, waxed canvas, the bag is water resistant and nearly impervious to punctures and cuts. A canvas strap secures the bag into a tidy roll when in route and it’s classic look give the sachale timeless appeal. MSRP: $17.49

Shun 8-Slot Knife Roll

Shun 8-Slot Knife Roll
Shun 8-Slot Knife Roll

Shun makes great knives, and they also make great knife cases. The Knife Roll can hold eight knives in individual elasticized pockets, and there’s a zippered internal net pocket to hold other tools and accessories. The closures are fully zippered and feature Velcro as well, and the padded handle makes for easy travel. Made from 600D polyester, this option also holds up against rough use. As with many of Shun’s knives and other products, there are no fancy bells and whistles on this knife case. It’s just a high-quality utilitarian product that can be used for years. MSRP: $50

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5 Best Pocketknife Options For EDC [2022]

Mike Ableson
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Looking for the best pocketknife for your EDC needs? These five are certainly top options to get you well equipped.

The pocketknife stands alone when it comes to edged tools. Whether it’s outdoors, in the shop, in the kitchen or elsewhere, the number of uses for the pocketknife are seemingly endless.


And just as endless is the variety of pocketknives available today. With dozens of blade types made of dozens of steels with dozens of functions, it’s a deluge of knives that can be hard to parse through. 

Types Of Pocketknives

SOG Recondo FX with serrated edge
SOG Recondo FX with serrated edge

While there are thousands of different individual pocketknives out there, the vast majority fall into two categories: the single blade and the multi-blade.

The single-blade pocketknife is exactly that: a knife with one blade. We’ll get to the types of blades shortly. While a single-blade piece could be a small fixed blade with a pocket-sized sheath, usually it’s a folding knife. The folding versions are especially good as EDCs.

The multi-blade knife will usually feature two or three blades—some more—across many different styles. A good chunk of these models are slip joints, which use a spring that helps either keep the blade tucked away or open.

There are many different types of slip-joint multi-blades. The Boker Trapper Red Bone is a prime example of a high-quality multi-blade knife.

When it comes to a multi-tool type of multi-blade, think of Swiss Army knives. These are pocket-sized tools that feature an assortment of tools ranging from blades and screwdrivers to toothpicks, pliers, corkscrews and more.

Types Of Pocketknife Blades

The Microtech Scarab II’s drop-point blade accommodates most cutting tasks with gusto.
The Microtech Scarab II’s modified drop-point blade accommodates most cutting tasks with gusto.

The first pocketknives date as far back as 600 BCE in Europe, and folding knives have been found that date from pre-Roman times.

In the millennia since, the pocketknife has morphed and evolved in myriad ways. Today there are dozens of different types of pocketknives. Some are great for EDC use while others are more specialized. 

While the styles of blades are all a bit different, these are three of the most common types.

Drop Point

A common blade style for a pocketknife, the drop point curves up from the edge to the point. Popularized by BLADE Magazine Cutlery Hall-Of-Fame® member Bob Loveless for fixed-blade hunting knives, it is a great style for hunters and for slicing, and ideal for all-around EDC as well. The point is good for piercing and the edge, being good for hunting, is more than capable of doing things throughout your day like opening envelopes, slicing rope, or even cutting vegetables in a pinch. The GiantMouse Ace Corta is an example of a modified drop point.

Clip Point

The clip point swoops down from the spine to the point of blade. Since it looks like the forward part of the blade was “clipped” off, the name clip point stuck. The spine is usually unsharpened, and the clip point has a narrower tip than a drop point. The clip point is seen on many bowie knives.

An example of a clip point on an EDC knife would be the SOG Recondo FX.

Spear Point

The spear point is the style of the main blade of many Swiss Army knives. A great puncture instrument, a blade with a spear point is ideal for penetration. Many daggers and swords are ground to a spear point. 

Five Premier Pocketknives

We scoured the world of knives to pick out five of outstanding pocketknives available today. Across different styles, companies and price points, these five stood out from the pack. 

Swiss Army Knife Huntsman

Swiss Army Knife Huntsman
Swiss Army Knife Huntsman

One could argue that the Swiss Army knife is the gold standard of pocketknives. This classic multi-blade from Victorinox has stood the test of time and now comes in dozens of varieties.

The Huntsman was selected because of its tool set. There are 15 different implements within the knife, including classics like the spear-point blade, reamer and can opener, as well as a wood saw, tweezers, scissors and wire stripper, among others.

All the tools, like with other Swiss Army knives, are made from stainless steel. Having at least one SAK in your tool drawer or travel bag is an absolute must, and you can’t go wrong with the Huntsman.

MSRP: $37.99

Opinel #8 Carbon Steel Folding Knife

Opinel #8 Carbon Steel Folding Knife
Opinel #8 Carbon Steel Folding Knife

By any measure, the Opinel #8 is a classic. First made in 1890, the #8 is still popular today due to its simplicity. It features a 3.28-inch blade of XC90 carbon steel. It’s robust yet delicate. The single blade is fine enough for an artisan or craftsman and tough enough to handle hard use in the kitchen or workshop.

In an era when EDC knives are becoming more complex and packed with features, Opinel sticks to its roots with a piece that is often imitated but rarely replicated.

MSRP: $18.

Benchmade Bugout

Benchmade Bugout
Benchmade Bugout

Coming in numerous different colors and styles, the Benchmade Bugout is one cool-looking pocketknife. Slim and ergonomic, and incredibly light, the Bugout knives were designed for the outdoorsman but are great for EDC too.

The clipped drop-point blade—you can choose between a plain or serrated edge—is made from CPM S30V stainless steel with a Rockwell hardness of 58-60 HRC. It’s 3.24 inches long with a satin finish that looks good when paired with any of the five different types of handles Benchmade offers.

Handle materials—options include Grivory or CF Elite—are lightweight. The entire knife weighs just 1.85 ounces. It’s almost lighter than air.

MSRP: $160.

Boker Damascus Duke

Boker Damascus Duke
Boker Damascus Duke

If you’re looking for a showpiece that’s also a great utility knife AND won’t break the bank, Boker has you covered. The Damascus Duke features a 2.44-inch blade forged from 37 layers of steel. The artistic qualities don’t stop with the blade. Etched bolsters add to the beauty of the knife, and the root wood scales provide a classy grip.

But this knife is more than just a pretty girl at the prom. The lockback mechanism will give you confidence to put this piece through its paces. The short length of the blade makes this knife great for detail work or other finite tasks at home or on the road.

MSRP: $64.95.

Kershaw Blur

Kershaw Blur
Kershaw Blur

Designed by Ken Onion, the youngest-ever inductee into the Cutlery Hall of Fame, the Kershaw Blur may be as good of an all-around edged tool as you’ll find in knife shops today.

The recurve drop-point blade can cut cord and small brush while camping, or slice open an over-taped FedEx package and keep rolling along.

The blade is 14C28N stainless steel in a black Cerakote coat for enhanced corrosion resistance and protection. It’s married to an aluminum handle that features Trac-Tec inserts and a reversible pocket clip.

Made in America and tough as nails, the Blur won’t let you down.

MSRP: $107.99

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10 All-American Knives

Mike Ableson
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On This Independence Day We Here At Blade Want To Celebrate All-American Knives

America is celebrating its 246th birthday today. In all those years the knife has been an integral tool to the growth of the United States, and, as such, we here at Blade want to celebrate it on this beautiful Independence Day.

These are 10 beautiful All-American knives to get you in the holiday spirit.

MTech USA 440 Steel USA Design Pocket Knife

MTech USA 440 Steel USA Design Pocket Knife

The name may be a mouthful, but the knife is a beaut. MTech has made a spring-assisted folder out of 440 stainless with an aluminum handle. The handle is decorated with an American flag design and the opening text of the Constitution. This drop point has an MSRP of $15.95.

Berg American Flag Themed Bowie Knife

Berg American Flag Themed Bowie Knife

Custom-made to order by knifemaker Dan Berg, this Bowie is 11 inches long and can be made out of 1095 carbon steel or AEBL stainless. The metal is etched with a patriotic star pattern and the handle has a flag pattern made out of Micarta or cast resin. This beautiful knife has an MSRP of $300.

Mega Knife American USA Flag Spring-Assisted Folding Open Pocket Knife 

Mega Knife American USA Flag Spring-Assisted Folding Open Pocket Knife 

A bright, bold American flag on the handle shines bright on this piece from Mega Knife. The stainless steel blade features a blackwash finish, and the pocket clip lets you bring this knife everywhere. This folder has an MSRP of $19.95

CobraTec Knives Small  CTK-1 Cerakote American Flag

CobraTec Knives Small  CTK-1 Cerakote American Flag

This CobraTec double-action OTF knife featured a striking American flag handle made of aluminum alloy married to a 2.75-inch D2 steel blade. You can pick between four different blade styles (drop point, tanto, dagger, Wharncliffe), and all but the Wharncliffe have serrated options as well. It features a nylon sheath, pocket clip, and a glass breaker at the end of the handle. This comes with an MSRP of $149.99.

Modern Artisans 3-Inch Pocket Knife With American Flag Stonework

Modern Artisans 3-Inch Pocket Knife With American Flag Stonework

This 3-inch folder from Modern Artisans has a stunning damascus blade made of a core of VG-10 wrapped in 32 layers of stainless. The brilliant American flag handle is made from lapis lazuli, red coral, and mother of pearl. This knife has an MSRP of $132.99.

Victorinox Super Tinker

Victorinox Super Tinker

From the makers of the famous Swiss Army Knife, Victorinox has made an All-American medium pocket knife that has the option of an American flag design and not just the classic red. It features 14 tools including two blades, three screwdrivers, and scissors. It has an MSRP of just $43.99.

Orklo Knife Custom Handmade Damascus Folding Pocket Knife

Orklo Knife Custom Handmade Damascus Folding Pocket Knife

The twist damascus pattern steals the show for this model from Orklo Knife. The three-inch, HRC 55-58 blade is connected to a four-inch red, white, and blue handle made of dollar sheet and inlaid with a star mosaic pin. This piece has an MSRP of $69.99

Cabela’s Flag Tanto Blade Folding Knife Two-Pack

Cabela’s Flag Tanto Blade Folding Knife Two-Pack

Two knives are always better than one, and Cabela’s has an affordable patriotic combo pack. Both knives have blades made of 8Cr13MoV steel. The larger blade is three inches long and partially serrated. The shorter of the two is 2.75-inches long and features a flat edge. The combo has an MSRP of $19.97.

KCCEdge 8-Inch Two-Piece Large American Flag Throwing Knife Set

KCCEdge 8-Inch Two-Piece Large American Flag Throwing Knife Set

For something fun, you can go wrong with these throwing knives. These KCCEdge knives feature a top-to-bottom flag design that was embossed printed on the blades. What could be more fun than watching Old Glory fly through the air? These could be yours for the MSRP of $14.

Red Dot Laser Engineering “The Patriot” Folding Knife

Red Dot Laser Engineering “The Patriot” Folding Knife

Red Dot Laser Engraving, a veteran-owned business, has made a stainless steel folding knife with an American flag engraved on both sides of the blade and an aluminum body. The design won’t wear off so you’ll be able to proudly show it off for decades. The MSRP is $17.76.

ASR Outdoor Patriotic Locking Pocket Knife

ASR Outdoor Patriotic Locking Pocket Knife

Adorned with the head of a bald eagle on the handle and atop the the American flag on the handle, this knife from ASR Outdoor screams American pride. The steel alloy clip point opens with a nail nick, and the whole piece is eight inches in length. It also comes with a collectible display box. The MSRP is $14.99

First Look: Trapper Red Bone

BLADE Staff
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First Look: Trapper Red Bone

Boker Has Made A Beautiful Two-Blade Slip Joint That Is Both A Great EDC And Excellent As A Knife For The Outdoors.

New from Boker is the Trapper Red Bone slipjoint. Made of C75 carbon steel, the Trapper Red Bone looks good, feels good, and is an incredibly versatile knife. Both blades are 3.31 inches and length, and the whole piece weighs just 3.39 ounces. With a handle made of redbone with nickel silver bolsters, the knife looks the part.

Featuring a spey blade and a clip point. The Trapper Red Bone is a great EDC and can handle the day-to-day tasks around your home or office. It’s also a quality outdoors knife to handle fine detail work in your shop, whittling, or while camping or hiking. At just 4.25 inches while closed, it will easily fit into your pocket or into your outdoor pack.

The Trapper Red Bone comes with an MSRP of $99.95 and is worth it for someone looking for a high-quality, multi-faceted blade.

Editor’s Note: This post was written by Mike Ableson.

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Best Swiss Army Knife Tools

Mike Ableson
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The Swiss Army Knife has become a utilitarian icon. Manufactured by Victorinox, and formerly Wegner, the knife got its name due to American GIs in World War 2 being unable to pronounce the proper German name of the name, the Offiziermesser, which translates to “officer’s knife.”

Traditionally clad in red, the color of the Swiss flag, the knife is a versatile multi-tool filled with different implements ranging from knives and screwdrivers to corkscrews and nail files. Below is a selection of some of the most useful tools in the Swiss Army Knife and some tools that are a bit more unique.

The Original Tools

The first Swiss Army Knife, simply called a Modell 1890, featured four tools. Those four are still a part of many SAK models today and immediately come to mind when you think of the tool.

Spear Point Blade

While a larger Swiss Army Knife may feature multiple blades, every model will feature a spear point. An icon in its own right, the SAK spear point will appear on the largest models all the way down to tiny ones meant for keychains.

Made of stainless steel, the spear point can cut thread just as well as it can cut meat. However, I wouldn’t want to butcher much with one that’s keychain size.

Reamer

The reamer is probably the least-known of the four original tools but is no less important. It is two functions. The first is to drill small holes into wood to give screws a head start. The second is to help with sewing. The hole in the middle of the tool is meant to be used to slide thread through to help give a stable anchor point while sewing materials together.

While this might not be the most necessary tool today at home, it’s incredibly important for a soldier on the march or on the battlefield.

Screwdriver.

Nowadays you can find some Swiss Army Knives with as many as four different screwdrivers inside. They all can tie their lineage to the screwdriver that made it onto the original model. Important for a soldier trying to fix a rifle in battle, important to a homeowner trying to reinstall an outlet cover in the kitchen, the screwdriver is one of the implements that sets the SAK, and other multi tools apart from other types of tools.

Can Opener.

Yet again, a great all-rounder tool with military use in mind. A can opener is a necessary tool for a soldier to have in the field to open rations. While most homes today have either a crank or an electric can opener, the original handheld version still remains in many Swiss Army Knives.

Other Necessary Tools

Swiss Tool X Plus Ratchet

Some of the larger Swiss Army Knives today have as many as 15 layers and dozens of tools inside of them. As the knives have grown larger, so has the roster of tools within them. These may not be the originals, but they sure are just as useful.

Needle Nose Pliers

Great for prying and pulling things apart, the needle-nose pliers are a standard tool in the larger SAK models. As the knives became more and more associated with outdoorsmen and tradesmen, the tools evolved to meet those demands.

Made of stainless like so many of the other tools, it’s a great pair of pliers, and the fact that they fold away into the knives makes them invaluable when you’re outdoors.

Saws

Over the years the SAK has grown to include multiple types of saws. The main two are a wood saw and a metal saw. The wood saw is a smaller version of a classic handheld saw, great for cutting small pieces of wood or through small, thin brush.

The metal saw features files on both sides, which compare to a standard, flat file. The serrated edge is analogous to a hacksaw. It will cut through metal, but it’ll take a while to do it.

Scissors

What’s better than a pair of scissors? If you’re looking to cut paper or fabric, not much. That’s why scissors are included today on the largest Swiss Army Knife (38 tools) and the smallest (seven tools). 

Like the majority of the other tools, it’s made of stainless steel. Of course, they are quite small so it’ll take a minute or two to finish cutting, but when you need scissors no other tool can match up.

Toothpick

Currently a standard tool on the smaller SAK models, the toothpick is great because no one likes having food stuck in their teeth. Unlike most of the other tools in the knives, this one is not made from metal. It’s made from hard plastic and slides out of the body of the knife. However, it is easy to clean and stow back away so while it may seem like a reusable toothpick might not be the most sanitary tool, Victorinox has engineered it in such a way that it is easy to disinfect.

The Outrageous Tools

Over the years there have been plenty of tools in the Swiss Army Knife that range from maybe being a bit overkill to being completely out of left field. Two of these are still available on some SAK models while the other tools are just relics of bygone knives.

Cigar Cutter

The cigar cutter is the most eye-catching tool from the past. Cigar smoking isn’t as popular as it was, but there were once five models of Swiss Army Knives that featured a cigar cutter. It was unique because it was not spring-loaded. It featured a lever that would slice the cigar with a blade like a guillotine.

Toilet Paper Holder Key

That’s not a joke. A limited number of Swiss Army Knives in Europe were made with this incredibly specific tool to open industrial paper towel holders in public/commercial bathrooms.

Pharmaceutical Spatula

You’re reading that right. Some knives feature a pharmaceutical spatula. This tool is meant to stir ointments and creams as well as safely move pills into bottles. It’s as specific as it gets when it comes to tools on a Swiss Army Knife. Well, there might be one tool more specific.

Hoof Cleaner

If you’re a farrier and need to clean out some horse hooves, there’s a tool for you. The small hook features no sharp edge so as to not hurt the horse as you clean out their hoof before putting on a new shoe.

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