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Southern Grind Marine Pens Poem Of Combat

Zac Brown shares the stage with Southern Grind spokesman, Johnny Joey Jones.
Zac Brown’s Southern Grind deploys formidable spokesman, Johnny Joey Jones, a double amputee Marine staff sergeant.

Johnny Joey Jones, Triple J to his friends and Explosive Ordnance Disposal technician to his Marine Corps brethren, wrote a poem about a particular day, a particular explosion, a particular knife, while on patrol in Afghanistan.

Jones, a double amputee and motivational speaker, is the spokesman and more for Zac Brown’s Southern Ground, which is an umbrella company that represents numerous 100-percent American-made and -sourced products, including the knife company, Southern Grind. Proceeds from the sale of these patriotic items benefit Camp Southern Ground, which strives to give kids of all races and religions, and especially those with neuro-developmental challenges, the positive influence of a camp experience. The camp also helps military families by offering the same experience to children who are dealing with a deployed, injured or deceased parent.

In May 2010, about three months before Staff Sergeant Jones would step on an IED and lose both legs above the knee, he was on patrol with a group of Marines. (In the Corps, EOD units go where they are needed, with whom they are needed.) They came to a small canal. “There is always lots of learning,” Jones said, and in this case, it was that you don’t want to use foot bridges to cross waterways. Such crossings would create bottlenecks, ideal spots for the enemy to booby-trap.

Double amputee Johnny Joey Jones is a motivational speaker and Zac Brown Southern Grind spokesman.
Prior to losing both legs above the knee Johnny Joey Jones was an Explosive Ordnance Disposal technician in Afghanistan.

To get across, first the sweeper, the Marine with the metal detector, went and then the mine-detecting dog and his handler went. “We think the dog stepped on the mine,” Jones said. “The Water So Cold” tells the story.

 

 

 

 

 

 


The Water So Cold

By Johnny Joey Jones

They say it passes

The pain so cold

Even atlas shrugged

Or so I’m told

 

He was out of sight

Walking on water

A fallen tree bridge

A bomb rang louder

 

His steps stopped so abrupt

Smoke and dirt were to breath

Gone in an instant

His bloody face screamed

 

I still see his face

Bloody and scared

The water so deep

Wet blood in his hair

 

He was screaming so loud

When I jumped in

I grabbed his body

I reached for his hand

 

The water a mess

Water touching my chin

I opened my mouth

The water rushed in

 

He yelled and screamed

I panicked and pulled

This boy would not die

In water so cold

 

I knew I had to do it

I was so frightened beneath

I had to reach down through it

The water so deep

 

I stalled for a moment

Whispered,” it’s gonna be ok”

“I’ve got you, they’ve got you”

He quieted his bloody face

 

They came to the bank

Reached down and pulled

This time I didn’t think

Lifting him high once more

 

In water so cold

I grabbed at his knees

Scared and surprised

I felt legs beneath

 

My mind rejoiced

His bloody face still screamed

Yet, his hand, his face

Torn open and bled

 

In the mix of it all

His knife in my hand

I meant to cut off his gear

He was missing only a hand

 

The bird came loud

So fast and fluttered

The shots rang out

From afar, from cover

 

I couldn’t shoot back

The bird flew, scattered

 

Frantically I scratched

 

To climb out of the water

 

His gear still a drift

His knife in my hand

Miles still to sift

Of this mine filled land

 

Days later, I stalled

Reached down, nervous sweat

My legs were still their

His knife, still wet

 

I gave his knife to the man

“Tell me he lived” I begged

“He lost a hand and an eye-

But he’s still got his legs”

 

Joey Jones mentored other recovering veterans and went on to become a motivational speaker.
Joey Jones not only took the lead in combat, he became a mentor to recovering wounded veterans like himself.

The knife was a folder issued to Marines. “I was going to cut off his gear, but guys reached down to pull him out. Days later I realized I still had his knife in my cargo pocket,” Jones said. “I gave it to his first sergeant to give it back to him,” Jones said. That first sergeant is the man in the poem of whom the speaker asks about the Marine’s condition.

Jones has had a poetic streak most of his adult life. Since separating from the service, he has earned his Bachelor’s degree from Georgetown University in public policy. “I don’t go back and edit,” Jones said. He wants the poems to represent him authentically, as he was at the time.

Check back to read more about this inspirational wounded warrior.

To learn more about how Jones and Brown met and the knives made by Southern Grind, be sure to subscribe to BLADE® Magazine.

 

 

 

‘Fighting Folders’ Offers Class Instruction At Home

'Fighting Folders' is cheaper than a class and can be watched repeatedly from the comfort of your living room.
In “Fighting Folders” Michael D. Janich instructs viewers on the myths surrounding folding knives and how to employ them in a self-defense situation.

You don’t have to have been in combat to know that sometimes Plan B—the knife—can quickly become Plan A when it comes to self-defense. Often our everyday carry is a folder. This DVD can get you started on proper grip, one-handed openings and other tactics using folding knives. The $39.95 price is less expensive that a class and can be watched repeatedly in the comfort of your home.

 

 

Spyderco’s Knife That Changed Knife History

Spyderco in BLADE
Spyderco’s knife that changed knife history is a headliner in the latest BLADE®, on newsstands now!

Spyderco’s knife that changed knife history, Creek Stewart of Fat Guys In The Woods fame and his knives, the top knives of the SHOT Show and more highlight the latest issue of BLADE®, on newsstands now!

Spyderco is celebrated worldwide for its signature folders with the hole in the blade and also a pocket clip and serrations. The first-ever Spyderco knife with the hole and the clip was the Worker, which debuted in 1981. Mike Haskew visited with BLADE Magazine Cutlery Hall-Of-Fame© member Sal Glesser for the back story on the knife that changed the way an industry made and used knives forever.

In addition to his TV show on The Weather Channel, Stewart is known for his survival skills—and what’s survival without knives? While Creek gave knives away to the top “survivor” at the end of each episode of his show, he decided he wanted to take things a step further and work with a small American business to produce a line of knives. Whiskey Knives from Hank Gevedon’s Reptile Toolworks are the result and the focus of Erin Healy’s “Samurai Woodsman” on page 12.

Along with the annual BLADE Show—which is set for June 2-4 at the Cobb Galleria Centre in Atlanta—the SHOT Show is the place where many factory knife companies debut their new knives for the year. Check out the hottest knives of SHOT, along with a number of new companies under new flags, in the story on page 26.

There’s much more in the latest issue, including tests of camp knives, custom hunters and the return of an old friend—the newest factory boot knives; the urban survival knife and whether yours meets the demands of your environment; those who forge and sell stainless damascus to knifemakers worldwide; on the 100th anniversary of the USA’s entry into World War I, the first of a two-part story on the knives carried by U.S. Army personnel, aka The Doughboys; and much more, all in the latest issue of BLADE, available in the digital edition and also by subscription.

7 Reasons Makers Should Attend Knife Shows

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1. Making Contacts

Goddard considers it all part of paying your dues to go to knife shows, spend countless hours getting ready and perhaps not even selling enough to cover your expenses. But what you will come away with is contacts. You’ll meet people who can help you better your knifemaking skills, get you better materials to work with, photograph your work or help you get it publicized.

Join the thousands who will descend on the BLADE Show June 2-4, 2017. (PointSeven photo)
Thousands of knife enthusiasts from all corners of the globe will descend on the Cobb Galleria Centre in Atlanta June2-4 for the BLADE Show. (PointSeven image)

I say, come prepared. Professional business cards are cheap to make up, like less than $10 for 500 at Vista Print, for example. Make sure you triple-proof your phone number and email address because those are the primary ways people get in touch with you. Include how your professional Page is listed on Facebook, and if you’re still mixing business with pleasure, it’s time to start driving folks to a professional page. Include your Instagram handle. You can have one of your photographed knives as a background image one side of your card and a photo of yourself on the other side. A little space on the front or back allows either you or whomever you’re conversing with to jot down something to prompt them to remember how to follow-up with you.

2. Gain Perspective On Your Work

Goddard’s second reason to go to a knife show is somewhat dated. You can clearly see what knives are being made in the industry through magazines like BLADE®, online through visually focused Facebook and Instagram, and through websites. There are books to read and endless hours of You Tube videos to absorb. However, the only thing none of these outlets will provide is touch.

Shows offer you a chance to pick up knives, open them, close them, weigh and balance them in hand. You’ll be able to get ideas on what you can do to improve your work, or in which direction you want your style to head.

3. Establish A Broad Customer Base

You can indeed stay quite busy just through website or Facebook orders, but Goddard brings up a good point about making sure you bring some of everything you offer to a show so there will be something for everyone. A collector may never know about you unless he sees you at a show. He has to hear about you before he can look you up online. Sometimes we only expand our tastes if we are forced to. At a show, buyers will at least glance at knives that normally they’re not drawn to. Every once in a while, they stop and buy something out of character for them, and you’ve just sold a fixed hunter to a guy who thought he only liked tactical folders.

I would add that you might want to consider bringing a few knives to a show that would fit a youth or woman. Sometimes finger placement isn’t comfortable for smaller hands. There could be an extra sale or two for you in a sometimes overlooked segment of the knife-buying population.

4. Show Off Your Art

If you have a wild and crazy, beautiful and bejeweled, historic or psychedelic piece of artwork that people admire but are hesitant to spend money on, the knife show is your outlet. Chances are someone just might buy it, but you’ll also get the accolades such work so richly deserves.

5. See The Country, The World

Knife lovers will gather at the Cobb Galleria Centre in Atlanta for the 2017 BLADE Show, June 2-4.
The Cobb Galleria Centre in Atlanta, Georgia, is the site of this year’s BLADE Show, but there are many other knife shows all over the country. Get to a few.

Not only is a knife show an excuse to travel the country, but it’s a chance to meet people from all over the world. You just never know. You could meet someone from the Netherlands, strike up an online friendship and the next thing you know, you’re ordering a plane ticket to attend your new buddy’s local show.

6. Sell Knives

This is the last thing you should be thinking about if you’re just starting out. Goddard explains that it’ll take a while to figure out what sells for you and what doesn’t. Don’t get discouraged. Keep at it. If there’s a waiting list for the show you want to get into, then put your name on the list and wait.

I would add to practice going to local or regional shows first. Let’s be honest, shows can be exhausting. You’re on your feet all day, always “on” and having similar conversations with many people. It’s hard to take breaks to refresh yourself, but it’s probably one of the best things you can do. Go visit a few booths that have something you’d be interested in buying. Figure out what works for you and what doesn’t so that you stay refreshed and positive for your customers and yet get something for yourself out of the show too.

And although it’s tempting to start packing up early, resist. There’s nothing worse than thinking you can hit the last hour of a show only to find vendors packing up. That last customer may be your best one of the day.

Learn From A Master

Wayne Goddard's "The Wonder of Knifemaking" is a knifemaking library essential.
There’s so much to learn, and you can’t learn it all in one day, but Wayne Goddard’s “The Wonder of Knifemaking” is a great place to start.

Wayne Goddard not only shares his suggestions for getting the most out of attending knife shows in “The Wonder of Knifemaking,” but he also shares his experience in setting up workshops, accumulating tools and, of course, making knives. Right now you can save $10.17 off this knifemaking library essential.

Irishman uses fossilized bog oak for knife handles

Paddy Smyth of Symth Knives uses a flat grind on this utility knife.
Smyth Knives’ Flat-Grind Utility Knife is made using O1 tool steel, black G10 scales, and blue liners. The blade is 3 inches, and the knife is 7.5 inches overall.

Irishman Paddy Smyth of Smyth Knives in County Roscommon, Ireland, sells 90 percent of his knives through his website to customers in the USA. The other 10 percent are purchased through The Quiet Cailin Studios in Cong, County Mayo, where “The Quiet Man,” starring John Wayne and Maureen O’Hara, was filmed. Some even incorporate ancient bog oak.

Irish Eyes Will Smile Over Smyth Knives

But it was another movie that sparked a love of knives in Paddy growing up. He watched wide-eyed as the work of Gil Hibben’s was deftly wielded in “Rambo III.” It is “my favorite knife of all time, so I have huge respect for [Hibben’s] work,” Paddy commented. He had a week-long visit last year from Jeff Knox,  who trained with Hibben in the US. “He has been a great help to me also with advice and sourcing materials as its hugely difficult to get materials in Ireland,” Paddy added.

Paddy Smyth of Smyth Knives feels at peace when working in his knifemaking workshop.
Paddy Smyth lives in County Roscommon in Ireland and undoubtedly with a name like Smyth has knifemaking in his blood.

He also mentioned that Walter Sorrells’ YouTube channel has been helpful and inspirational.

However, Paddy is a self-taught knifemaker and much of his learning has been by trial and error over the years. “I continue to learn,” he noted. He was trained as a chef and butcher and always had a keen interest in hunting, so he was intrigued by what made a high-quality knife. “So, I basically decided to have a go at knifemaking and caught the knifemaking bug,” he said.

Paddy concentrates on compact pocket and neck knives, bushcrafting and hunting/skinning knives. He makes specialty chef knives to order to client specifications. His favorite steels are O1 an Niolox stainless. He appreciates the consistent finish and heat treat he gets using these steels.

He likes three grinds: Scandi for his bushcrafting blades because it’s easy to maintain an edge; and flat and hollow, according to customer preference, because they both work well for his hunting and skinning blades. For bushcrafters, he chops and batons wood to test for toughness, and then fine-carves paper to verify sharpness. Cutting heavy cardboard with its abrasive quality helps him get a feel for how long his blades will stay sharp. He does ensure his flat- and hollow-ground blades can handle the detailed work of skinning and boning.

Everyone's Irish on St. Patrick's Day, so feast your eyes on these blades from Paddy Smyth on the Emerald Isle.
The Claw by Smyth Knives, left, is 5.25 inches long, with a 2.2-inch cutting blade. It’s perfect for close skinning/boning/gutting with complete one-finger control.

“My favorite handle material is ancient Irish bog oak, which can be up to 10,000 years old. It finishes really well and has beautiful character and history,” Paddy explained. “It’s very difficult to work with as it’s so hard it’s almost fossilized. And it’s becoming harder to find good pieces. It’s very hard on machinery and tools, but the work is worth the finished product.”

There are no knife shows currently in Ireland, so Paddy sells his work online at www.smythknives.com. Prices range from 90 to 500 Euros plus shipping with discounts for repeat customers. Also, check out the boutique artisan gallery in County Mayo where Smyth Knives are also sold on Facebook. Smyth Knives on Facebook and @smythknives on Instagram are chock full of additional photos and videos. You can call Paddy at 00353 87 6281252.

All Smyth Knives are completely handmade and heat-treated in house. Leatherwork is specific to each knife, so no two creations are the same. Paddy is a retail manager for an oil company based in the west of Ireland. He lives in Roscommontown with his wife, Edel, and their three boys, Shane, Darragh and Cian.

Patty Smyth uses detailed file work on the spine of some of his knives.
The ornate file work on the spine of this knife by Paddy Smyth in County Roscommon, Ireland, is reminiscent of a Celtic pattern.

“When I started making knives, I realized I had found something incredibly natural to me, as if I was meant to do this or was maybe in my blood, as my family name is Smyth,” Paddy noted. “I’m completely at peace when I’m in the workshop.”

 

 

 

Get Your 2017 BLADE® Show Knife Now!

Ken Onion and CRKT collaborated on the innovative Homefront knife.
The CRKT Homefront is the 2017 BLADE Show knife. Be sure to get yours now.

CRKT and Ken Onion took home the Most Innovative Imported Design award at the 2016 BLADE Show for the groundbreaking Homefront. Now the Homefront is the official knife of the 2017 BLADE Show. This is a limited run of 300, so hurry! And at $70 you’ll be saving almost 30 percent.

BLADE University Sets New Schedule

Hayes and flippers
ABS master smith Wally Hayes will show you how to use simple tools to make a throwing knife at the 4th Annual BLADE University. Here he teaches flipper folders at last year’s BLADE U.
4th Annual BLADE University
The 4th Annual BLADE University will feature such classes as how to checker knife handles taught by ABS master smith Timothy Potier.

The 4th Annual BLADE University will offer knife enthusiasts an almost completely overhauled curriculum of classes on the subject of knives and knifemaking June 1-3 in conjunction with the BLADE Show at the Cobb Galleria Centre in Atlanta.

Beginning the day before the BLADE Show and ending BLADE Show Saturday, this year’s BLADE University offers a wide-ranging selection of courses on how to make knives—including blade grinding, handle checkering, embellishment, color-case-hardening knife parts, chatoyance and others—all about blade steels, how to use knives, how to price them and much more.

ABS master smith (MS) Timothy Potier will kick off the instruction in Thursday’s “Knives The ABS Way” with his class on how to checker knife handles, followed by fellow MS Jim Rodebaugh‘s “How To Design A Purpose-Built Knife” and “How To Etch and Polish a Damascus Blade.”

In his fourth appearance for BLADE U., MS Joe Keeslar will show you how to make a brut de forge knife, and ABS journeyman smith (JS) Butch Sheely will end the day’s classes with his tutorial on how to make a pipe tomahawk.

Friday’s instruction will begin with MS Joe Szilaski‘s class on how to filework knives and Tom Krein‘s three-part class entitled “How To Grind a Blade.

4th Annual BLADE University.
ABS master smith Joe Keeslar will teach you how to make a brut de forge knife at the 4th Annual BLADE University.

In the last two parts of his class Tom will demonstrate how it’s done on a Burr King grinder under the Burr-King-sponsored tent in “The Courtyard”—the adjoining parking lot of the BLADE Show host hotel, the Renaissance-Waverly.

Other classes will include two by knifemaker/BLADE® field editor Abe Elias: one on how blade steel is made and blade geometry and how it affects edge retention, and the second on which blade edge and grind is best for which cutting job.

MS/BLADE contributor Wally Hayes will show you how to use simple tools to make a throwing knife, and MS Steve Culver will demonstrate how to design a slip joint with a half stop. Niagara Specialty Metals will wind up the day’s instruction with a class designed for the veteran knifemaker and novice knife enthusiast alike that will include a discussion on the properties of various elements in the steel, proper heat treating, tempering and what it does to the steel, CPM vs. air-melt steels and more.

Saturday’s final sessions will commence with “Knifemaking for Kids” taught by Jason Brous. (Youngsters need not be accompanied by a parent/guardian, though if the youths are so accompanied the parent/guardian will be admitted free of charge.)

Knifemaker Grace Horne of Sheffield, England, will conduct a class on how to make one of her specialties: custom scissors. Knife and sword maker Wally Hostetter will present a two-part class on how to do the Japanese handle wrap, or tsuka maki, and knifemaker/U.S. Marine veteran Les George will show you how to color-case-harden knife parts—that is, the process of adding a multi-colored hard surface to mild steel for use in various knife fittings.

make pipe tomahawks
Learn to make a pipe tomahawk in the style of ABS journeyman smith Butch Sheely at the 4th Annual BLADE University.

JS Brian Thie‘s class will cover how to give damascus blades chatoyance—an effect that exhibits an almost mirror-polished look within the damascus pattern itself. MS David Lisch will present a class on how to make the best stag handle, including sharing his “tricks” in working with the material. Knifemaker Johnny Stout‘s class will be on how to price custom knives, including actual costs in building knives, how to price the knives to make a profit (or at least break even) and more. And, finally, knifemaker L.T. Wright of  L.T. Wright Handcrafted Knives will present “Draw It, Grind It, Sharpen It: The Beginner’s Guide to Knifemaking,” which will feature knives in various stages of completion to show you how your knife should look all along the way to a finished product, with L.T.’s helpful insights and educational visuals.

Visit BLADE U. for enrollment information, dates, times, classroom locations and more.

Bent, Shot Whiskey Knives Keep Chopping

The June issue of BLADE® magazine features a story about wilderness survivalist Creek Stewart and his line of Whiskey Knives, made by Hank Gevedon and crew at Reptile Toolworks in Mt. Vernon, Kentucky. Whiskey Knives are carefully tested, but Hank likes to destroy a few from time to time to spot-check their quality. He starts by bending a Whiskey Corvid model to show that the hard outer layer of the A36 carbon steel will crack when bent in half, but that the knife will stay intact because of the tough inner core. Then he gets to shooting them. Besides, Hank’s just entertaining to listen to.

A Bent Whiskey Corvid Knife Still Chops and Slices

Hank Shoots A Whiskey Corvid  with an 8mm Mauser FMJ

So what does all that mean to the knife owner? Well, you won’t want to bend your knife in a vise or shoot it at the range, but the following review of the destructive testing explains how the makuri method of construction can produce a sharp, yet tough knife, ideal for hard-use bushcrafting needs.

What Does Destructive Testing Reveal About Whiskey Knives?

Sure They’re Sharp, But How Sharp?

Know How to Sharpen Your Knives

Knife sharpening is a lost art; learn how to keep your knives and tools sharp.
A collection of knives is only as good as it is sharp. Understand how to sharpen all styles of grinds, along with other tips on caring for your collection.

The blades on Whiskey Knives are asymmetrical hollow-ground, meaning that you only need to sharpen one side, the one with the Creek logo on it. The other side just requires a touch-up. Reptile Toolworks puts instructions in the crate with each Whiskey Knife it sends out, but what about your other knives? “Sharpen A Knife, And Care For Your Collection” by BLADE editors covers all aspects of sharpening, demystifying the process and ensuring you have the knowledge to keep your knives sharp at home and in the field.

Knife Bill Would Affect BLADE Show

Knife bill and BLADE Show.
Knife bill SB 49 would affect this year’s BLADE Show and needs your help by Friday. Bladesmith Butch Deveraux (in cowboy hat) waits on a customer at last year’s BLADE Show. (PointSeven image)

A Georgia knife bill that would reform law and impact the 2017 BLADE Show needs your help by Friday, March 3, or it will die.

According to Knife Rights, SB 49 would increase the legal carry length of a knife blade in the state from 5.5 to 12 inches, but before that can happen the Georgia state Rules Committee must release the bill for a vote.

A recent applicable Knife Rights email stated that “efforts to completely eliminate the carry length limit have been stymied due to the manner in which a knife is defined in Georgia law. [If enacted, SB 49 would] make life much better for knife owners in Georgia without hampering future efforts to completely eliminate the carry length limit at some future opportunity.”

That’s where you come in.

If you plan to attend the BLADE Show June 2-4 at the Cobb Galleria Centre in Atlanta or live, travel or work in Georgia, please call or e-mail the Rules Committee members now. Whether you call or email—if emailing, enter on the subject line “Please Move SB 49″—tell them you respectfully request that they please pass SB 49 out of the Rules Committee so that it may be voted on by the full Senate. Also, be sure to thank them after you make your request. As noted in a recent Knife Rights email on the subject, “Please be polite and respectful and remain on point.” Hey, as with any request, sugar always works better than sulphur, right?

Below is a list of Georgia legislators to contact concerning the matter:

Sen. Jeff Mullis (Chairman) – (404) 656-0057 – [email protected]
Sen. Jack Hill (Vice Chairman) – (404) 656-5038 – [email protected]
Sen. Bill Cowsert – (404) 463-1366 – [email protected]
Sen. Steve Gooch – (404) 656-9221 – [email protected]
Sen. Hunter Hill – (404) 463-2518 – [email protected]
Sen. John Kennedy – (404) 656-0045 – [email protected]
Sen. David Shafer – (404) 656-0048 – [email protected]
Sen. John Wilkinson – (404) 463-5257 – [email protected]
Sen. Gloria S. Butler – (404) 656-0075 – [email protected]
Sen. Steve Henson – (404) 656-0085 – [email protected]
Sen. Butch Miller – (404) 656-7454 – [email protected]
Sen. Horacena Tate – (404) 463-8053 – [email protected]
Sen. Curt Thompson – (404) 463-1318 – [email protected]

Sen. Renee Unterman – (404) 463-1368 – [email protected]

 
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