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Makers to Watch in 2016 Top New BLADE®

New BLADE® on newsstands now!
Makers to watch in 2016 headline the new BLADE®, on newsstands now!

The makers to watch in 2016, tomorrow’s blade material today, deep-belly vs. recurve blades and more highlight the new BLADE®, on newsstands now!

Headlined by the cover knife by one of the makers to watch for the new year, Jared Price’s tactical folder in bacon-pattern stainless damascus, the latest issue focuses on five cutlers who are building some of today’s most exciting custom knives. In addition to Price, those makers are ABS journeyman smiths Karl B. Andersen and Ben Breda, Michael Raymond and Richard Rogers. Find out why they made our list, examples of their hottest knives and more.

SM-100 is a recently developed titanium alloy that exhibits key traits desirable in a great blade material. Also known as HIPTiNite, the material is used on special models by Strider Knives, knifemaker Eric Bono and others. Get the background story on this intriguing material in Pat Covert’s story.

Machetes and big knives have been appearing in droves in the factory industry, and a number of them opt for either full, wide blades or those with the “S” curve, or recurve. See how the two styles perform, including a sidebar on the concept of weight-forward blade design, in “Belly Up To The Recurve Bar” by Abe Elias.

Also this issue: check out the stories that made headlines over the past year in “It Was A Keen ’15”; enjoy an excerpt from the World’s No. 1 Knife Book, KNIVES 2016, entitled “Chopped Champions” by Joe Kertzman; consider four of the latest factory slip joints and how the traditional design is evolving in general in “Slippin’ and A-Slicin'”; read about the latest knife maintenance products and how they keep your knives performing well and looking good in “Nourish Your Knives”; see how two custom fillet knives compare in Kim Breed’s tests; check out ABS master smith Henry Torres’s hunter’s axe and the many options Henry offers thereof, and much more, all in the latest BLADE®.

 

NEW BLADE Show Website is Live!

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The 2016 BLADE Show website is live! New site features make it easy for those who plan to attend the 2016 BLADE Show, June 3-5, 2016, to buy tickets, see what’s new at the show, register online (including a discount for online registrants!), find out about BLADE University classes and much more.DSC_9864b

We’ve added some great features this year, including a filter option for our exhibitor list, a sponsor profile page for maximum exposure, a “featured exhibitors” home page rotator and a “Show Updates” page for detailed releases throughout the campaign.

You can book your hotel or explore Atlanta.

The BLADE Show celebrates 35 years in 2016! We are just as excited as you are! As we kick off 35 years, we are set to bring you the largest BLADE Show event yet! Our show floor will be jam-packed with all of your favorite knife vendors. There’s so many more exciting things happening at this year’s show, we can’t wait to see you all in June!

Knives for Charity

There’s never been a shortage of charitable acts within the knife industry. For as long as there have been knifemakers, there have been knives given to those in need, including soldiers, farmhands, friends and neighbors, or blades donated for auction to raise money for good causes. A Google search for “knives for charity” turns up too many knifemakers and knives to mention here, partly for fear of leaving someone out.RONlake.indd

The American Knife & Tool Institute has announced that it plans to hold a “1st Annual Giving Back Event,” featuring knives donated by Ron Lake (one of Ron’s past knives shown), D’Alton Holder and others, at the 2016 BLADE Show. AKTI’s 1st Annual Giving Back Event will take place Friday, June 3, 2016, from 6-9 p.m. at the Renaissance Waverly Hotel—host hotel of the 2016 BLADE Show. No room, meeting room or ballroom has been announced as of this time.

As advertised in an AKTI press release, “We invite you to participate in AKTI’s 1st Annual Giving Back Event! Some of the finest custom knifemakers are contributing their handmade knives to Give Back to help the knife community and their favorite charities. This will be a fun evening with live and silent auctions supporting organizations that make a difference. 50 percent of proceeds will go directly to a charity of choice. 50 percent will support AKTI’s many efforts to keep knives in our lives.

How can you give back? Please stop by AKTI’s booth #18 to get more details.

7 Pearl Knives For Dec. 7

Perry pearl.
John Perry employs the classic gunstock-lobster pocketknife pattern to showcase the mother-of-pearl. (Chuck Ward image)
Osborne pearl.
Gold engraving by Martin Butler borders the stunning black-lip mother-of-pearl inlay in Warren Osborne’s interframe folder. (SharpByCoop image)

7 pearl knives for Dec. 7 somehow seems oh so fitting. Dec. 7, 1941—the date which lives in infamy marked the USA’s entry into World War II and the awakening of a military dynamo that would vanquish Japan and play a crucial role in the defeat of Germany in Europe. Japan’s bombing of Pearl Harbor early that day thrust America headlong into the maelstrom that would change the world forever.

With the 74th anniversary of that momentous event upon us, we thought a fitting  way to observe it would be with knives sporting one of the most beautiful of handle materials: mother-of-pearl. Called pearl by most, the material is coveted on higher-end knives and makes for a most worthy edged presentation.

Herein are seven of those knives in memory of Dec. 7. Enjoy!

Overeynder pearl.
Black-lip mother-of-pearl rarely looks as pleasing as it does on Tom Overeynder’s folding art dagger. (PointSeven image)
Don Hanson pearl.
Don Hanson’s mother-of-pearl folder boasts some of the maker’s forged mosaic damascus for the blade and bolster, and titanium liners anodized blue. (PointSeven image)
Kyle pearl.
Kyle Hanson goes the mother-of-pearl route in damascus and with a handsome leather sheath. (PointSeven image)
Pearl Steigerwalt.
Ken Steigerwalt uses black-lip mother-of-pearl for the inlay on his damascus art folder with a modified tanto blade. Accents in 14k gold add to the mix. (SharpByCoop image)
Victors pearl.
Gilles Victors of Vacquiers, France, offers up his “Zephyr” model in mother-of-pearl as well as a handle of carbon fiber. The damascus blade comes in a modified wharncliffe style.

 

 

Your One-Stop Knife Road Map

BLADE's Complete Knife Guide Spring 2016
BLADE’s Complete Knife Guide Spring 2016 is your one-stop knife road map for the latest in knives and knife accessories, and how to get them.

BLADE’s Complete Knife Guide Spring 2016 is your one-stop knife road map. It features the latest in knives, sharpeners, sheaths, knifemaking safety equipment, a comprehensive directory of knives/knife accessories and who sells them, and much more—and is on newsstands now!

Your annual buyer’s guide includes a complete directory of factory knife, accessory and other cutlery industry businesses, with each company’s specialties, contact information and other vital stats in easy-to-find alphabetical listings. Stories include the latest sharpeners that will put an edge on all sizes and types of knives, the hottest new everyday carry knives and the state-of-the-art in sheaths. There’s also an inside look at the newest custom flippers made by BLADE Magazine Cutlery Hall-Of-Fame© member Ken Onion and a number of his top protegees.

The first-ever International Custom Cutlery Exposition was held in September at the Downtown Marriott in Kansas City, and BLADE’s Complete Knife Guide (BKG) has exclusive coverage of the historic event. It was the first time members of both the American Bladesmith Society and the Knifemakers’ Guild—the world’s two oldest and most important knifemaker organizations—joined forces to produce and coordinate their own knife show. BKG also examines the latest folding knives for executive wear and some of the most convenient of all knives—the newest in keychain cutters.

For hobbyist, part- or full-time makers, BKG offers tips on must-have safety equipment for every knife shop,  as well as an excerpt from knife-and-gun-rights attorney Evan Nappen’s new book “Knife Laws of the U.S.” The excerpt focuses on what to say and do, and, perhaps more importantly, what not to say and do if you get arrested for carrying a knife.

There’s much more, including the latest factory knives and accessories for the coming year, how knife professionals can get the most from social media and other sharp stuff, all in the latest BKG!

COVER KNIFE: The Hogue EX-F02 features a choice of a 4.5-inch tanto or clip-point blade in a low-glare black finish, and an ergonomic handle with an easy-to-grip insert in a choice of colors. An ambidextrous automatic retention sheath locks the knife in place and releases smoothly with the push of a trigger lever.


The latest issue of BLADE is on newsstands now!Recommended:

Stay abreast of the latest developments on this and many more knife rights issues with a subscription to BLADE.

Ivory Ban Opponents Make Advances

Newton ancient ivory knife.
Ron Newton’s bowie features an ancient ivory handle. (PointSeven image)

Massachusetts and New Jersey made advances in the fight against each state’s ivory ban proponents over the past two weeks.

Opponents of the Massachusetts ivory ban outnumbered the proponents in a Nov. 17 hearing before the state’s Joint Committee on Environment. In other words, there were many more legitimate business people there—scrimshanders, musicians, antique dealers, etc.—than animal activists, and that’s a good thing for people interested in maintaining a legal ivory trade in the state.

The ban’s opponents gave many examples of art and culturally significant antiques that would needlessly be rendered worthless under the ban. The committee seemed to acknowledge the beauty and distinctiveness of the antiques that would be outlawed, and that an all-encompassing ban was unnecessarily broad. The activists commented on the “different tone” and the concern the committee showed for scrimshaw and antiques. Many of the questions asked related to creating legal exceptions to the ban.

To submit testimony by e-mail, send your e-mail to all of the following Massachusetts House members: [email protected]; [email protected]; [email protected]; [email protected]; [email protected]; [email protected]; [email protected]; [email protected]; [email protected]; and [email protected]. For the state Senate, e-mail Henry Kahn, legislative director and general counsel in Sen. Gobi’s office, at [email protected] and he will distribute your e-mail to the state Senate’s members.

The Massachusetts developments followed on the heels of the chaotic hearing on the Big 5 African Species ban before the New Jersey Senate Budget and Appropriations Committee on Nov. 10. The oppressive bill heard before the committee would have made possession of ivory a criminal offense punishable by three-to-five years in prison and a $5,000 to $50,000 fine. It also would have targeted other wildlife materials, including varieties of mother-of-pearl, shark’s teeth and many more. Thanks in no small part to the invaluable help of Knife Rights and Doug Ritter, written criticisms of the ban read to the committee helped result in a watered-down version of the bill that, among others, exempted ivory and rhino horn and no longer requires ivory owners to comply with the bill’s new possession prohibition and certification requirements; dramatically reduced the number of species covered from 11,800 to around 10; and slashed the penalty for failing to comply with their certification requirements from felony-level penalties to a civil penalty.

Despite the watering down of it, the New Jersey bill is still a bad one and represents a Pyrrhic victory of sorts. Though ivory was excluded, the bill still constitutes unconstitutional taking by criminalizing commercial trade and possession of otherwise legal private property without just compensation. It imposes taxes on those who lawfully possess wildlife through its certification requirements that remain in place, and manages to include additional species with no evidence of a connection between New Jersey and the targeted items. Finally, its one-size-fits-all-prohibition style strips wildlife of all commercial value to local African countries and communities best suited to protect them.

Also Check Out:

T7174Knives 2016, 36th Edition
The trusted guide for knife collectors, enthusiasts, knifemakers, and dealers around the world, this knife book covers the latest and greatest from front to back. A collection of feature articles explores the latest developments, history, and transformation of knives, swords, and edges of various kinds. Get your copy

Knives Unite the World

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specializesThe following is an excerpt from the KNIVES 2016 book. Click here to order your copy, read many entries like it and view some of the most gorgeous knives on the planet.

Edges of the World

You know it’s American when you see it. That’s the easy part. Isn’t it amazing how something “foreign” is also instantly recognizable? And it doesn’t matter which country you live in, a Chevy is as American as a Ford, and a Maserati as Italian as a Ferrari. One doesn’t look at a Dodge pickup truck, and say, “Wow, those Japanese imports are sure stylish.” The Dodge is easily identified as an American truck. And likewise, even the most novice of car enthusiasts can tell that a Hyundai isn’t a product of Detroit, Mich.

So should knives and swords be any different? When you shrink your product down from a vehicle that a person rides inside to a knife he or she carries, one might think that identifying it by country of origin would be more difficult. But that’s not the case. Many knife enthusiasts recognize Persian upswept blades when they see them, Scottish basket-hilt swords, Japanese tantos or wakizashis, French poniards, Napalese kukris and American bowie knives. Those are the easy ones. But can you identify a Hungarian foko or a Spanish belduque? It doesn’t take much practice.

FBTKIPerhaps we’re more worldly than we give ourselves credit for. Sure, the average American can’t likely name the countries of South Africa, but we know Chinese food when we taste it, a Cuban cigar when we smoke it and a Mexican fiesta when we attend one. Regional recognition isn’t limited to geography, but also includes cultures, people, clothing, food, arms and armor. That means knives, and these exotic beauties will take you to the edges of the world and back. Or is the world round?

For answers to many of the questions a knife enthusiast might have, pick up your copy of KNIVES 2016 today.

T7174Knives 2016, 36th Edition
The trusted guide for knife collectors, enthusiasts, knifemakers, and dealers around the world, this knife book covers the latest and greatest from front to back. A collection of feature articles explores the latest developments, history, and transformation of knives, swords, and edges of various kinds. Get your copy

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