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Featured Knife: ARA Pro-Rescue Knife Tactical Black

  • ARA-TACTWeight: 4.23 oz.
  • Blade: 3.35″
  • Overall: 8.46″
  • Closed: 5.24″
  • Steel: Hardened D2 – HRC 56/58
  • Finishing: Black Mil-Spec coated
  • Handle: Black anodised 6082 T6 aluminium
  • Locking: Double Frame Locks (open and closed)
  • Clip: Hardened Aisi 420 stainless
  • Fasteners: Pivot and Torx screws in Aisi 303/304

The ARA TACT is the newest addition to the top-of-the-line ARA XL series of rescue SOS knives by Antonini.

The blade is upgraded from the already high-quality hardened steel to Aisi D2–a higher carbon content semi-stainless that exhibits a terrific combination of excellent edge endurance and corrosion resistance.

The black anti-reflective Mil-Spec coating also increases the corrosion resistance of the blade.

Included are all of the fine features found on the rest of the ARA XL line: The blade has a slot and twin pegs to aid opening with either hand and with gloves. Cut in a “combo” blade (partially serrated), the slight curve and rounded safety tip aid in cutting on the pull and the handle includes a curved slot for cutting through ropes.

Included are a seat-belt cutter, 10.3mm hole for attaching a carabiner or rope, glass-breaking nib, and a 1/4″ bit holder complete with a neodymium magnet.

Click here to order the ARA TACT straight from the manufacturer for $148.

Be sure to visit Antonini Knives June 6 to 8, 2014, at booth 237 at the BLADE Show in Atlanta.

Knife Museum “Dissolved”; Collection to 3 New Venues

After over 30 years of operation, the National Knife Museum (NKM) is “being dissolved.” However, the old museum’s knife inventory will carry on at three separate museums, according to Lisa Sebenick, president of the National Knife Collectors Association (NKCA) and secretary of the NKM.

The only museum of its kind in the USA, the NKM had been housed on the mezzanine of Smoky Mountain Knife Works in Sevierville, Tennessee, since late 2006. The original rent for the space was all of $1 per year. “The officers, directors and staff of the National Knife Museum sincerely thank Smoky Mountain Knife Works/Kevin Pipes for giving our collection of cutlery a home these past seven years,” an NKM release stated.

National Knife Museum is dissolved. (Mike Carter image)
The National Knife Museum is being dissolved. Its knife inventory will be relocated to three new locations. (Mike Carter image)

According to Sebenick, the museum’s knife inventory will be donated to three different museums: the National Rifle Association Museum in Springfield, Missouri, the Berman Museum of World History in Anniston, Alabama, and the Janney Furnace Museum in Ohatchee, Alabama.

As for the 50 or so Bill Moran knives that were exhibited at the NKM, an official statement from the Moran Foundation was that no decision had been made for those knives at press time. At some future date, perhaps some of the Moran knives would be put on loan elsewhere, the statement concluded.

The NKM was the vision of BLADE Magazine Cutlery Hall-Of-Fame© member Jim Parker. Located in Chattanooga, Tennessee, the original museum was built in 1981 and was the creation of the NKCA as a separate, educational, non-profit corporation. It opened its doors in 1982. It was moved to Sevierville in 2006.

According to Pete Cohan in BLADE’s Guide to Knives & Their Values, 7th Edition, while many NKCA members were heavily involved in the original museum’s creation, it was the donation of three major individual knife collections—those of Cutlery Hall-Of-Famer Frank Forsyth, Dr. James Wilkison and Dr. William Rosenthal—that created the foundation for a comprehensive museum display collection.

During its run at Smoky and in addition to the many other knives it exhibited, the NKM also included the custom knife collection of Cutlery Hall-Of-Famer Joe Drouin, a number of club knives from knife clubs around the country, various knife ephemera and more.

For the latest knives, knife news, trends and more, stay tuned to blademag.com.

BLADE Show Updates Exhibitor Layout

The BLADE Show‘s new exhibitor layout is designed to improve the overall show experience for the thousands of patrons who will attend and the close to 750 exhibitors who will display the industry’s finest knives and knife accessories.

BLADE Show layout change designed to improve overall show experience. (PointSeven photo)
The new BLADE Show exhibitor layout is designed to improve the overall show experience. (PointSeven image)

The world’s largest knife show is set for June 6-8 at the Cobb Galleria Centre in Atlanta.

In the past, the rows of exhibitor tables were dissected by lines of factory booths in some areas, making it somewhat difficult to pick up where you left off from the previous table row. It also presented a somewhat choppy look to the overall setup.

When you walk into the show hall this coming June, a new layout will greet you. Instead of being dissected in some areas by lines of factory booths, the exhibitor tables will be in the right-hand portion of the show hall and most of the factory booths will be in the left-hand portion. There will be no lines of factory booths dissecting the rows of tables. As in the past, there also will be factory booths along the walls of the entire hall. According to one exhibitor, the change should make it so show patrons are not so overwhelmed by the visual challenge of negotiating the large number of exhibitor tables and booths.

As a consequence of the changes, the booths have been renumbered from last year.

Looking from right to left, exhibitors’ tables will be divided in the usual fashion: Antique, American Bladesmith Society, the Knifemakers’ Guild and Handmade. The collector displays will continue to be in the right-hand back portion of the show hall. The Stage and Demo Areas will be in the back center of the hall. The Knife-Of-The-Year® Display will be in the middle of the floor starting where the booths are.

For the latest knives, knife news, trends and more, stay tuned to blademag.com.

Pirate-Pistol-Packin’ BLADE On Newsstands TODAY!

Learn how to make a cut ‘n shoot “pirate pistol,” what effect the federal ivory ban has on your knives, all about the BLADE Show’s groundbreaking new BLADE University and much more in the latest issue of BLADE®, on many newsstands today.

Hitting many newsstands today—the new, pirate-pistol-packin' issue of BLADE®!
New, pirate-pistol-packin’ BLADE® hits many newsstands TODAY!

Steve Culver won “Best Of The Rest” in the 2013 BLADE Show custom knife judging competition with his “Laffite’s Revenge” cut ‘n shoot, and he takes you through the building of his award-winning knife pistol in this month’s issue.

On the ivory knife front, the federal government is targeting any and all items made of elephant ivory, including the very same knives that have been legal to sell for decades! Find out what the new regulations mean for you and your knives on page 10.

BLADE University is a brand new approach to knife show seminars. In fact, instead of seminars, BLADE University is a curriculum of classes, each concentrating on specific subjects and including some of the world’s best-known knife professionals as teachers, including knifemakers Jerry Fisk, Chris Reeve, Jerry Busse, Tony Bose and Bill Harsey, to name a few.

A chief concern among many in the knife industry is there are far too few young people making knives. In “Kids Just Want To Make Knives,” three young aspiring makers show off the knives they’ve made and tell how they make them, and also explain the support system of family and friends that has sustained their knifemaking endeavor.

Other stories in the new BLADE include: the heartwarming tale of how many in the knife community came together to help damascus maker Zoe Crist and family after he suffered a debilitating shop accident; the end of an era is saluted with a story on the closing of Aldo and Edda Lorenzi’s famous retail knife store in Milan, Italy; and much more, all in the new BLADE.

2014 BLADE Show Knives Available NOW!

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CRKT swindleAnd are they ever sweet! The new, official BLADE Show 2014 knives, limited editions of each with the show logo etched on the blades, are sweet! Designed by Ken Onion, the CRKT Swindle possesses functional, curved construction that flows “from tip to tail.” Designed by Glenn Klecker, the CRKT Nirk Tighe 2 touts a mesmerizing skeletonized handle and a functional design.

Retailing for $79.99, the BLADE Show offers this limited edition Swindle for only $50! It also showcases a smooth IKBS (Ikorma Korth Bearing System) pivot, allowing the hollow-ground, modified wharncliffe blade to move with ease, while the frame lock mechanics and flipper-style opener are neatly tucked into the grooved and groovy handle. Click here for much more on this spectacular knife!

CRKT nirk tigheRetailing for $130, the limited edition Nirk Tighe 2 is an integral lockback folder with strong blade lock-up that only gets stronger as you grip the handle tighter. A drop-point blade with recurved edge offers a nice touch as it flows from the handle shape. Learn much more about the Nirk Tighe 2 here!

Free BLADE Show Seminars Educate, Entertain

The federal ivory ban, the 12th Annual BLADE Show World Championship Cutting Competition, how to make a cut ‘n shoot and much more will highlight the free seminars of the 33rd Annual BLADE Show June 6-8 at the Cobb Galleria Centre in Atlanta.

Free BLADE Show seminars will include the BLADE Show World Championship Cutting Competition. (PointSeven photo)
Dan Keffeler shows his championship form in the BLADE Show World Championship Cutting Competition, one of several free BLADE Show seminars. (PointSeven photo)

The seminars are free to all BLADE Show ticket holders only.

Knifemaker Jim Hammond has made knives with assorted ivory handle materials for decades, and Sandra Brady has scrimmed ivory handles for many years as well. She also has been on the front lines of the debate over the federal ivory ban. Both will discuss the ban, its effect on knives, how to identify the many different ivories and much more in their free seminar, “Ivory: Past, Present and Future.”

Knifemaker Dan Keffeler will return to defend his title in the 12th Annual BLADE Show World Championship Cutting Competition, conducted by BladeSports International (BSI). Others who will participate in the competition that pits big cutters in such regimens as the 2-inch free-hanging rope cut, 2×4 chop and more will include past champion Ted Ott, BSI Executive Director Donavon Phillips, Jim Cottingham and others.

ABS master smith Steve Culver won “Best of the Rest” in the 2013 BLADE Show’s custom knife judging competition with his “Laffite’s Revenge” cut ‘n shoot knife/pistol—which also will serve as the cover knife for the July BLADE® (on many newsstands beginning April 22)—and will show you how he made it in his special seminar. Other free seminar topics will include: Sharpening On a Stick, with knifemaker Jared Williams; How To Use Bushcraft Knives, with knife writer/designer Abe Elias; Surviving Inside the Kill Zone, with  knifemaker Ernest Emerson; Tactical & Handforged Knives: What To Look For, with purveyor Les Robertson; Estate Planning and Your Knife Collection, with BLADE Magazine Cutlery Hall-Of-Fame© member Bruce Voyles; and much more.

For the latest knives, knife news, trends and more, stay tuned to www.blademag.com.

Spartan Blades Sets Up New Knife Shop

An article posted Tuesday, April 1, 2014, on www.thepilot.com, an online news site serving Moore County, North Carolina, detailed Spartan Blades’ knife manufacturing facility move to a historic restaurant, now closed of course—the LobSteer on U.S. 1 in Southern Pines, North Carolina.

Ted M. Natt Jr., of www.thepilot.com, details:

The sign outside the former LobSteer restaurant on U.S. 1 in Southern Pines proclaims that Spartan Blades is coming soon.

“We’ve had people coming in and asking about being short-order cooks and waitresses,” Spartan Blades co-owner Curtis Iovito said with a laugh last week, “so we’re telling people it’s going to be a Greek-Japanese fusion restaurant.”

The confusion is understandable, given that the LobSteer operated on the site for 44 years until closing last year.

spartanBut Spartan Blades manufactures finely crafted tactical and field knives for the military, law enforcement, outdoor enthusiasts and collectors. The knives are sold in gun shops, cutlery shops and specialty stores in 30 states and 20 countries through a network of 120 authorized dealers.

“We’ve gained quite a bit of notoriety in the past few years,” Iovito said. “We had over $1 million in sales for the first time last year.”

Iovito and business partner Mark Carey, who met while serving in the U.S. Army Special Forces, currently produce 2,500 knives a year in less than 1,000 square feet of space in what used to be the mule barn at Malcolm Blue Farm in Aberdeen.

Click here to read the rest of the article. For more military and tactical knife models, click here, and enjoy!

 

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