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What Do Judges Look At In Custom Knife Competitions?

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Know some of the criteria judges use to evaluate custom knives.

Artistic impression, technical merit, fit and finish, walk and talk: What are the standards and where are the attributes that lead to a judge’s conclusion when awards are on the line at a custom knife show? It goes without saying that sometimes the difference between a winner and runner-up is as thin as the edge of a sharpened blade.

Those who judge knife competitions are obviously obliged to employ their experience, skill, years of involvement with the industry and discerning subjectivity. As a result, looking at the criteria that some veteran judges employ helps observers develop a deeper perspective on the competition among the best custom makers in the business. Moreover, if you’re a collector, knowing what judges look for should help you improve your collection; if you’re a knifemaker, it should help you make better knives—or at least knives that are more likely to win judging competitions.

Peter Johnsson's Harbinger
It’s not unusual for a knife to win a category based simply on how hard it is to make—and when you make it as superbly as Peter Johnsson does with the Harbinger, so much the better. (SharpByCoop image)

“I use the four F’s,” advised longtime purveyor Les Robertson, “fit, finish, flow and function. Fit is the overall look of the knife, focusing on how well the guard/bolster fits the blade and guard. How well does the material fit up against the guard and spacers? If a full tang or tapered tang, how well does the handle material fit to the tang?” When it comes to finish, Les primarily looks for consistency and degree of difficulty.

“No matter what type of finish, is it consistent from the tip to the end of the knife? It can have no spots, scratches or other inconsistencies,” he explained. “The degree of difficulty comes in the form of the type of finish. A mirror finish is much more complex than a tumble or bead blast finish. I give bonus points for two-tone finishes, such as a mirror finish on the hollow of the blade and satin for the flat of the blade.”

Finishing up with flow and function, Robertson commented, “Flow—does the knife transition smoothly from one end to the other? Sometimes art knives become more about the art. The embellishments can take away from the basic design the knife was built on. Function: will the knife do what the design intended it to do? While there is always room for improvement on standard designs, the maker should temper the changes and base them on reality. Often, the design borders on or moves into the fantasy realm.”

Robertson adds that the first thing he notices when judging is whether the knife fits the category entered. Hunters, for instance, do not generally feature 10-inch bowie-style blades. Common errors or flaws, he observes, can usually be found in grind line symmetry in the choil area, whether a folder or fixed blade.

Complexity

Jared Oeser has been a custom knifemaker for 13 years and finds himself most familiar with folders. “Folders tend to be, more often than not, the more complicated knives to make,” he began. “Fit and finish are big factors, especially on a folder, and every detail has to be taken into account along with how hard the knife is to make. Adding a lockback feature or multiple blades makes the knife more complicated, and I have seen knives win in categories—even best in show—that might have a tiny flaw but win on the sheer complexity of the knife, just how hard it was to make.”

Oeser likes to take a broad view in the beginning, looking over each of the knives in a particular competition and moving from there. “In a process of elimination, I take some away and then give an overview of the ones that stand out with their level of detail, refinement and craftsmanship,” he said. “I try to leave style aside because everybody has a style of their own. But I do want to see that they have accomplished what they intended to do within their own style. It may not be to my taste, but if they have nailed it, that’s great! What does the entire package look like?”

Top-down views of knives can reveal the good or the bad.
Top-down views of knives can reveal the good or the bad. Here it’s the good with the proper spacing between the closed blades on an Evan Nicolaides sportsman’s knives. (SharpByCoop image)

After judging for the first time at BLADE Show Texas in 2022, Jared has seen some entries that immediately fall out of contention. “There are automatic disqualifications if knives have massive flaws,” he related. “I was judging a competition with [ABS master smith] Jim Rodebaugh once, and there was a big bowie with the nut on the end of the pommel way off center. Jim put that knife down and said, ‘Well, that’s out.’”

Scale & Proportion

Scale and proportion are critical elements in the overall presentation of a custom knife, and these ideals apply to both fixed blades and folders, according to Jim Berkenfield of Forged in Thread, an apparel company that contributes revenues back to the knife industry. “I typically examine a knife from the tip of the blade to the handle,” he said, “but that’s just me. Right away your eye will pick up on common errors such as disproportionate size between blade and handle, major flaws in fit and finish, or any sort of material or structural flaw. In my opinion, line and flow are extremely important in both fixed blades and folders, yet as in most judging this is a subjective characteristic of a knife. Really, it’s no different than admiring a fine piece of sculpture or artwork and saying ‘I like that’ or ‘I don’t like that.’”

Fit and finish factor into the award-winning formula in virtually every judge’s point of view. Visual appeal and quality construction go hand in hand. “That’s extremely important in judging knives,” Berkenfield added, “because judges are always looking for perfection in whatever the category may be. Smooth transitions between materials, perfectly centered blades, and smooth locking mechanisms are all vital characteristics of a winning knife.

Flow is when the knife’s shape transitions smoothly from one end to the other.
Flow is when the knife’s shape transitions smoothly from one end to the other. ABS master smith Adam DesRosiers nails the concept with his damascus keyhole hunter. (SharpByCoop image)

“In categories that I have judged, the judging teams quickly have been able to reduce the submissions to the top one, two or three knives almost at a glance. Occasionally a piece can be overlooked by a judge based upon the fact that it’s a knife that doesn’t fit [his/her] general aesthetic or knowledge set, and therefore [he/she has] a hard time appreciating it. Obviously, this is one of the reasons that judging is done by a panel and not by an individual judge.”

When it comes down to a pair of high-quality knives, Berkenfield seeks a closer examination of each piece, sometimes with a magnifying glass if necessary. Bad welds and asymmetry in damascus steel can make or break a winning knife.

“A piece of advice I have given to a lot of aspiring and up-and-coming makers is to try and find a way to distinguish your work from the multitude of other incredible knifemakers out there,” Jim concluded. “I tell them to imagine a table with 100 knives on it and one of their knives somewhere in the mix. They should be able to quickly scan the table and identify their knife from all the others. This is easier said than done and sometimes is accomplished with a completely unique design or simply by a small detail that identifies a knife as their own.”

Half The Equation

After making custom knives for eight years, Pennsylvanian Jim Vandeveld sees the judging aspect of his involvement weighted heavily on fit and finish, and his perspective on the topic is pretty specific. “Fit and finish are absolutely critical, and honestly, to me encompass more than 50 percent of a knife’s virtue,” he explained. “Polishing, edge breaking, hand satining, etching, buffing, etc., all must flow just as the design must flow. Inspecting it is purely visual and deficiencies are often glaringly obvious. For me, light usually tells the story. How a finished surface catches the light will often show most imperfections.”

Common errors or flaws can usually be found in the grind line symmetry
Common errors or flaws can usually be found in the grind line symmetry in the choil area. Carl Colson matches the plunge cuts quite well on his Loveless reproduction. (SharpByCoop image)

For Vandeveld, the judging experience begins at first sight—literally. “I think the way the knife is perceived visually at a distance is very important,” he commented. “I personally look for balance, flow and symmetry. These are broad spectrum visual cues that tend to draw me in to take a closer look at a piece. When judging a knife, all views must be taken into account. Lateral, top down, down the point, and more, all propose a different perspective and opportunity for detail to be found or missed. The same is true for folding knives.”

Vandeveld’s judging eye gravitates toward high quality, but common and recurring errors in the knifemaking process do surface. “I think the most common flaws that pop up within custom knives tend to be both visual—related to plunge and grind symmetry as well as faceting on handles and other components, straight-line fit-ups as far as gaps and locations, finishing with etching, sandblasting and polishing—as well as ergonomic hot spots and unbroken edges. These tend to be more subjective based on the maker’s style, but when judging a knife, how it fits in the hand is just as important as the aesthetic in my opinion.”

Set Of Standards

Most judges would probably agree that the devil—or the delight—is in the details when it comes to evaluating the entries in a custom knife competition. It’s way more than a beauty contest. Accessories such as sheaths or pocket clips are not necessarily required. As more than one judge has said, “I’m judging the knife and not the sheath.”

The sheer weight of the knife may even come into play for some, while others make it only a minor consideration. Walk and talk in folding knives certainly demonstrates the proficiency of the folder maker’s tolerances, centerline and spacing, and ease of opening. The list goes on.

One thing is certain—in judging the merits of a custom knife, an experienced individual learns to apply a set of standards to which all makers aspire.

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Doug Ritter RSK MK1-G2 Review: Bug Out Bag Ready

Doug Ritter’s folder more than ready to cut you out of trouble.

A folder always comes in handy. It hides in your pocket until you need it. Most people won’t freak out if you cut your steak in a restaurant with it. It’s a handy item for everyday use. The Doug Ritter RSK MK1-G2 is a classic example.

Let the cutting begin.

Light-Duty Cutting Test

Twenty-pound bond paper is my first choice for testing edge sharpness. The knife was aggressive and smooth slicing. The handle texture made control easy, so I didn’t lose any skin. I pushed the belly of the blade straight into the paper. (I’ll return to the medium for the last test to see if the blade will still slice.)

The blade made great crunching music as it bit quickly into the leather.
The blade made great crunching music as it bit quickly into the leather.

Double-walled cardboard was next. Cutting aggressively, the MK1-G2 bit deep into the cardboard and did so quickly. The cutting action was smooth with no snags. The cut pieces didn’t have much curl to them as the flat grind and thin blade cleanly parted the fibers.

I did some push cuts on 8-ounce leather. Nice crunching sounds accompanied each slice. The knife performed great—crunch, crunch, crunch! It was fun to do. The handle texture worked extremely well when I used a sidewinder grip, locking my fingers and hand in place.

As long as I was on leather, I might as well do some skiving—thin slices to thinner to the end of the leather. Once again the folder made great crunching music as it bit quickly into the leather. The test nicked a bit of my fingernail. I needed to be faster with the skiving for sure.

Heavy-Duty Cutting Test

It was time for my favorite camping slack time filler: whittling. I whittled some cool curlicues from a two-by-four. The flat-ground blade made it easy to get fine curlicues. The MK1-G2 also liked thick cuts into the wood. It was very controllable during both depths of cut.

The knife excelled at thick cuts in the two-by-four.
The knife excelled at thick cuts in the two-by-four.

I clamped a two-by-four slab in the vise for a small chop test for the edge and the lock. For a folder the MK1-G2 provided some deep chops, and there were no problems with the handle sliding around in my hand. The edge went through knots and straight grain wood very quickly. The edge was awesome and lockup was 100 percent.

Half-inch sisal rope was next on the docket. I checked to see if the notches on the blade spine would be too sharp on my thumb. To my surprise, they were among the best-feeling thumb notches I’ve experienced on a folder. They provided a good grip and are softened on the points, an indication of paying excellent attention to detail. After 100 crunching cuts, I switched to my sidewinder grip and managed to get another 97 crunching cuts before the bite slowed down. I didn’t find a single hot spot on the knife—outstanding work again.

I returned to the 20-pound bond paper. The folder still sliced smoothly, though I did tear the paper in a couple of places. I believe the tears were more my fault than the knife’s.

Final Cut

The flat-ground blade made getting fine curlicues a snap.
The flat-ground blade made getting fine curlicues a snap.

I might make the grind line a tad higher. I like this folder a lot. I would put it in my bugout bag.

Doug Ritter RSK MK1-G2 Specs
Company: Hogue Knives
Knife type: Locking folder
Blade Length: 3.44”
Blade Steel: CPM 20CV stainless
Blade Grind: Flat
Lock: ABLE Lock
Liners: 301 stainless steel
Handle: Black G-10
Weight: 5 ozs.
Closed length: 4 13/16”
Country of origin: USA
MSRP: $179.95

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First Look: Work Sharp Ken Onion Knife & Tool Sharpener MK.2

The work-horse tool gets some upgrades.

Work Sharp’s Ken Onion Knife & Tool Sharpener has been keeping knife enthusiasts’ edges sharp for a decade. A good run, by anyone’s measure. But the device’s time is up as the company welcomes the dawning of a new era—the Ken Onion Knife & Tool Sharpener MK.2. I’m sure some of you saw that coming.

Thankfully, Work Sharp hasn’t reinvented the wheel with the refresh of this time-tested multitool. Instead, the unit maintains many of the features that made it popular in the first place but offer a few notable enhancements that sharpeners and makers should find welcome, including a MK.2 Elite model with grinding functions.

Chief among the enhancements is the MK.2’s speed control, now offering seven preset speed settings to provide consistent and repeatable results. A new torque control delivers consistent power, even under load. To make the sharpener easier to dial in, Work Sharp has included a very clear amber LED indicator light for the belt speed selection for quick and precise adjustment. Furthermore, a scope click adjustment knob on the sharpening guide, with detent clicks, allows users to adjust in half-degree increments by touch. Incidentally, the guide is adjustable from 15 degrees at the low end to 30 degrees at the high, hitting nearly every angle for both knives and tools.

The MK.2 also comes with leather-lined angle guides that offer protection for knives during sharpening. Users will also note a lockout belt tensioner on the sharpening cassette that helps make changing abrasive belts fast and simple. The Ken Onion MK.2 will come with five grits to accommodate the full spectrum of sharpening from repair to ultra-fine polishing.

Ken Onion Elite MK.2

As for the grinding, the Ken Onion MK.2 Elite model has some interesting aspects too. The redesigned grinder attachment quickly and easily mounts to the power base without tools or calibration. Once attached, the grinder boasts on-the-fly motor speed control and continuous run time. Additionally, an adjustable, three-position convex pulley system allows users to customize their grind profile depending on personal preference or the type of knives being sharpened.

The Ken Onion Knife & Tool Sharpener MK.2 boasts a $200 MSRP for the base model and $300 MSRP for the Elite. While the original sharpener has been a standby for a long time, the new addition to the Work Sharp lineup should prove sharp.

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Scottish Swords: Cold Steel And CAS Iberia’s Tartan Edge

Swords with a Scottish pedigree get two impressive reproductions.

People tend to look at the past quite romantically, and, in no uncertain terms, seem to have a love for those who died while living passionately, even if it meant the end of their way of life. This type of Shakespearean melodrama played out across the world over the centuries, especially when one industrialized nation defeated and subjugated people with a decentralized clan system. The scenario transpired time and again in Europe, America, the Orient and more. The idea of what might have been in a traditional, seemingly carefree society is something many cling to today as progress inevitably marches on toward an unknown, uncharted destination.

For the traditional Scottish clans, the quest for self-determination ended on April 16, 1746, in the Battle of Culloden. A significant reason for their defeat came not just from their tactics but also the weapons that were used. Meanwhile, along with their defeat went their widespread ownership of swords and guns.

CAS Iberia sword has an incredibly comfortable grip
According to the author, the CAS Iberia sword has an incredibly comfortable grip assembly.

The Scots, especially the Highlanders, were tartan-clad savages capable of easily overwhelming and annihilating the British by use of ambush at extremely close range. In particular, the Highlanders were adept at destroying British formations using a tactic called the Highland Charge. The tactic involved what is essentially a human wave attack with sword and shield wherein the Highlanders charged at full sprint directly into the enemy, often before the latter could fire a shot. When attacked with such speed, the British soldiers were at best able to get one, maybe two shots out of their muskets before they were completely overcome and cut down. Knowing this, the British commander, the Duke of Cumberland, trained his soldiers to repel this devastating attack.

Traditionally, the Scottish warrior carried a sword and a targe. A small shield held in the weak hand, the targe was used to deflect bayonets and swords while the Highlander brought his blade down on his enemy’s exposed neck and head. This was an incredibly effective tactic; it rendered the musket nearly useless and prevented the British soldier from being able to fight by simple bayonet thrust. The British commander instructed his men to not fight the Highlander directly in front of them, as they would surely be cut down in a heartbeat. Instead, he had each British soldier focus on one Highlander over; when the Highlander raised his targe to deflect a bayonet, the soldier would stab the Highlander’s exposed under arm. The simple change in tactics resulted in a devastating loss for the Highlanders, who, for decades, had fought proudly with their bold method. The resulting battle would see thousands of clansmen dead and a complete British victory.

Scottish EDC

The two blades sport different finishes
The two blades sport different finishes: the Cold Steel (on bottom) has a mirror polished surface while the CAS Iberia (on top) has an etched, antiqued finish. The author indicated the latter is a bit less functional in that it has a slightly rough texture. On the other hand, some may prefer the low-glare look.

The Scots revered the steel and often swore their oath on it. Like many traditional cultures, the Scottish clans held their swords as sacred and a substantial majority of men carried them every day. Unlike the Japanese and their feudal system, where only samurai could carry swords, the average Scot could carry one if he could afford it. It was not a small purchase, and to have a sword was a display of wealth. The swords were often passed down, though it should be noted that at the time of the Battle of Culloden, there was a significant number of in-fashion designs that existed among the Highlanders, meaning that new blades were being purchased regularly.

Among these was the backsword, a fashionable sword that featured a triangular cross-section with a single-edge blade. This type of blade was common throughout Europe and saw favor among the Highlanders, as it was a weight reduction over the double-edge broadsword. The double-edge broadsword could accomplish virtually all its tasks with its tip and lower edge; its upper edge was something of an accessory in that it was not typically used for reverse cuts. The broadsword’s hilt was completely engulfed by a protective basket. Upward swings with this type of sword are awkward and do not lend themselves to significant leverage. The backsword remedied this by shaving over a pound off the sword’s weight while reducing none of its function on the battlefield.

Culloden Types

baskethilt of the Cold Steel sword
The author stated he’d like to see the baskethilt of the Cold Steel slightly lighter in construction and the grip a half to 3/4 of an inch shorter.

The two featured reproductions of Scottish swords, one from Cold Steel and the other from CAS Iberia, are exceptionally well-constructed, functional swords made of modern materials and blade steels. There are, of course, custom swords out there, but expect to pay well into the thousands to get one from a top maker. They are not easy swords to make, and the fact the two companies sell them for the stated price points is a great deal—if nothing else, a steal.

The two are variations of swords that would have been present at Culloden. Cold Steel’s is reminiscent of the traditional double-edge Scottish broadsword. The CAS Iberia repro is of a single-edge backsword, something quite common for the time, and arguably the last evolution of the combat sword before guns took over. These are functional repros; they arrive sharp and the blades are very capable of delivering cuts and slashes. As with any real sword, they aren’t meant for chopping lumber or taking down brush. They are fine conversation pieces and, at worst, attractive wall hangers.

a triple fuller that helps reduce weight
The Cold Steel blade features a triple fuller that helps reduce weight.

Being versed in some swordplay, I put the swords through their paces. For cutting ability, the Cold Steel version is an absolute beast. The blade is tough and can chop and stab through cloth, leather and even light metal. A wide range of objects were cut, from heavy cardboard tubes to deer carcasses. The Cold Steel showed no edge deformation and the finish was hardly scuffed. The only downside is that the hilt and basket area are very large, and I have large hands at that. Ideally, a baskethilt will contain the hand while not allowing a great degree of front-to-back play; this heavy-bladed piece wants to pull out of the hand on hard strokes. I’d like to see the basket be slightly lighter in construction and the grip a half to 3/4 of an inch shorter.

The CAS Iberia backsword has an antiqued etched finish and, at least for my purposes, just about the most perfect grip size possible. The Cold Steel sword is impressive and powerful but lacks some refinement. The CAS Iberia sword is elegant, light and supremely easy to wield. It’s not as sharp or heavy as the Cold Steel but capable of lightning-fast slashes and deep stabs. The top of the tip has a false edge that could easily be sharpened, and the narrow, diamond-shaped cross-section allows for effortless punctures through most materials. It is hard to even feel it go through most materials, from fabric to flesh. The downside is the blade finish. While it is interesting and adds character, it is also a trap for moisture and needs to be kept well-oiled.

Both swords come with very nice leather scabbards
Both swords come with very nice leather scabbards. They match the swords’ fixtures and should be compatible with a wide range of hangers or sword belts.

Both swords come with very nice leather scabbards. They match the swords’ fixtures and should be compatible with a wide range of hangers or sword belts. The scabbards are also very close to how the originals were made, though like most things today there are some liberties taken with internal construction.

Duly Impressed

Overall, I’m extremely impressed with the featured swords. If it were up to me, I’d take the blade from the Cold Steel and fit it to the basket and grip of the CAS Iberia, making a sword fit to my hand that can deal hard, deep strokes.

For what it’s worth, you can’t really go wrong with either sword. They are cool and should make conversation starters at your next viewing of Rob Roy, Outlander or any other applicable Scottish-themed flick.

SCOTTISH BASKETHILT SWORD SPECS
STYLE: 18th-century Scottish baskethilt broadsword
COMPANY: Cold Steel
BLADE LENGTH: 30.5”
BLADE MATERIAL: 1055 carbon steel
HANDLE MATERIAL: Blued-steel baskethilt; handle is wood wrapped in rayskin and wire.
WEIGHT: 53 ozs.
OVERALL LENGTH: 37.75”
SCABBARD: Black leather w/blued fittings
COUNTRY OF ORIGIN: India
MSRP: $299.99
AUTHOR’S NOTES: An authentic, functional replica; a bit heavy overall, but solid and well-constructed

    SCOTTISH BASKETHILT BACKSWORD SPECS
    STYLE: 18th-century Scottish baskethilt backsword
    COMPANY: CAS Iberia
    BLADE LENGTH: 33”
    BLADE MATERIAL: 65Mn carbon spring steel
    BLADE FINISH: Antique
    HANDLE MATERIAL: Blackened steel baskethilt with “beastie” plaques; handle wrapped in rayskin and wire
    WEIGHT: 50 ozs.
    OVERALL LENGTH: 39.5”
    SCABBARD: Tan leather w/blackened steel fittings
    COUNTRY OF ORIGIN: China
    MSRP: $565
    AUTHOR’S NOTES: Period correct to the Battle of Culloden and based on a sword in the United Kingdom’s Royal Armouries. While more costly than the featured Cold Steel repro, it has the feel of a more balanced and elegant sword.

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    Cool Customs: Blount’s War Club Dusts Off Mohican Memories

    Josh Blount reproduces Chingachgook’s gunstock war club.

    ABS apprentice smith Josh Blount recently rewatched the 1992 version of The Last of the Mohicans, and the gunstock war club of the character of Chingachgook in the film inspired him to make his own stunning version.

    Josh patterned his reproduction after the movie piece* but with his own spin, including a low-layer-twist damascus blade and curly maple stock decorated with silver wire inlay in assorted mountain images: a daytime scene with hawks circling the sun, a nighthawk nighttime scene amid moon and stars, etc. “My background is wildlife biology, so I live birds and chasing wildlife,” he noted. “So, I put a little bit of that in there.”

    Josh and son Elliott
    Josh and son Elliott appear here (inset) after beginning to forge a Scottish dirk for Elliott’s 10th birthday.

    Josh’s mentors include the late Ron Claiborne and Larry Harley, and, of course, ABS master smith Daniel Winkler, who made some of the knives and tomahawks for Mohicans (February 1993 BLADE®). In fact, Josh visited the Winkler shop just over 20 years ago. Josh was bladesmithing then too, but life happened and he went to college. Now he’s back to hammering hot steel in Franklin, West Virginia, and hopes to test for ABS journeyman smith in the near future.

    Gunstock War Club Specs
    Maker: Josh Blount
    Blade length: 6.5”
    Blade material: 80CrV2 carbon and 15N20 nickel-alloy steels
    Handle/stock: Curly maple from Dunlap Woodcraft, w/pewter pins and deerskin wrap from Crazy Crow Trading Post
    Overall length: 40”
    Maker’s price for a similar piece: $800

    *The gunstock war club in The Last of the Mohicans was made by the movie’s prop department.

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    Knife Drop: Real Avid RAV Series

    The gun maintenance equipment company tackles knives.

    Any of you who tinker around with guns should be familiar with the name Real Avid. The company offers up some fairly innovative gun maintenance gear at a pretty decent price. But now the Minnesota concern is dipping its toe into the knife world with the release of what it calls its RAV series.

    In all, the line folders comprise seven knives—all of them well falling into the budget end of the market. The offerings range from $29.99 to $49.99, making them ready for rough use and if need be worry-free replacement if your chores prove too taxing. Nearly across the board Real Avid 8Cr13MoV for the blade steel, except for the RAV-1—the most budget-conscious model—which has a 4cr14 blade. Overall, the steels sharpen well, but you’ll likely have to hone their edges plenty as retention in these stainless steels is marginal.

    Real Avid RAV 7
    Real Avid RAV 7 with the bullseye pattern in it’s G-10 handle.

    Almost every one of the RAVs has a drop or clip point of some style, except the 6, which stands as the lone tanto in the bunch. As for the handles, nylon, aluminum and stainless steel are pretty much the order of the day. However, the tonier RAV-7 does boast a G-10 handle with some nice texturing and a bullseye pattern in the middle. All of them are flippers, though a few models have been outfitted with thumbholes to offer multiple deployment options.

    For the most part, these knives fit into Real Avid’s MO as a gun accessories company. Certainly, the blades aren’t going to knock the socks off your blade-aficionado friends. But for something to carry in a range bag, pry out stuck cartridges, unseal a can of ammo, or any other such thing, they’re right in line.

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    Factory Drops: New Knives Hitting The Market This Spring

    Five knives fit for EDC to the outdoors.

    Does the flow of new knives ever cease? Lord, I hope not.

    Midspring is as good a time as any for knife companies to drop new models, variations and what have you. And with this round, we have five new blades from three manufacturers worth a gander.

    These knives range across the board, from a very collectible outdoor option to a bevy of affordable pocket pals. Even if they don’t exactly tickle your fancy, these blades are worthwhile window-shopping fodder.

    Kellam Knives Harriet70

    Kellam Harriet70

    Puukos are bread and butter at Kellam but its most recent introduction of this style of belt knife might prove better on the mantlepiece than on the hip.

    Dubbed the Harriet70, the classic design is a tribute to Harriet Kellokoski, the wife of Kellam’s headman  Jouni Kellokoski, for her 70th birthday.

    There are a lot of nice points on this limited-edition knife, but what jumped out for me immediately was the handle—more exactly its wood.
    In this case, it’s arctic curly birch, darkly dyed and lightly oiled for the finish.

    The curl pops and plays a beautiful counter to the nickel silver bolster and polished stainless-steel blade.

    With 3-inches of wicked-sharp steel to play around with it’d make a solid hunting or fishing option, one dripping with class.

    CRKT BOT Deadbolt

    CRKT BOT Deadbolt

    I can never complain about a design that puts fast deployment at the forefront of its engineering. Hence the BOT Deadbolt hits a sweet spot for me.

    Assisted open with IKBS bearings, the action of this flipper doesn’t disappoint with the drop-point blade winking out in the blink of an eye.

    Designed by Flavio Ikoma, the knife also features the Brazilian’s innovative lock—the Deadbolt—which relies on two lugs for extremely strong lockup.

    This a much larger knife than what the Deadbolt is usually found on, intentionally so, since Ikoma was aiming for an overall robust system from tip to pocket clip.

    CIVIVI Elementum Utility

    CIVIVI Elementum Utility

    Quietly, there’s a utility knife war brew in the knife world. I, for one, say it’s about dang time.

    An oft-overlooked corner of the blade world is getting some much-needed attention with the latest enhancement coming from juggernaut CIVVI.

    Essentially a flipper/folder utility knife, the Elementum Utility offers perhaps the most important aspect of this class of knives—single-hand deployment. And it delivers it not in one, but three ways via kicker, thumb stud and button lock—if you like flicking out your blade.

    CIVVI also delivers a bit of panache with the line, offering the replaceable-blade knife in a slew of colorways on its aluminum handle.

    CIVIVI Primitrox

    CIVIVI Primitrox

    Even without looking at the branding, I think most knife aficionados would have sussed out this is a CIVIVI… or WE or Sencut. It just has the look, design points and action of the tirade’s knives and is close to several other options that already exist in the company’s catalog.

    The one that comes to my mind is the WE Saakshi.

    However, the Primitrox comes in a bit bigger thanks to a larger 3.89-inch drop-point blade.

    The extra steel works to the knife’s advantage giving it not only a more robust design but more mass that flings the blade forward when opening.

    I have to say, the handle options on the knife are nice as well, particularly the Guibourtia wood scale option, which gives the Primitrox a dignified look.

    CIVIVI RS71

    CIVIVI RS71

    I have to confess this knife intrigues me. Of course, you’d have to have a heart of stone not to get geeked up over a dagger—or dagger-style—blade.

    A Rob Saniscalchi design, the RS71 takes the deadly-looking blade style and tames it down for EDC with plenty of style.
    But plan on having plenty of pocket space to tote it around, because the CIVIVI borders on behemoth with a full 4-inch blade and 9.31-inch deployment length.

    The knife fills the hand, yet the contoured handle makes it very manageable.

    I also like the grooving on the scale, which gives it more purchase in the palm and a downright distinctive look.

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