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Reuben Bolieu

Balisong Knives: Top Butterfly Knives That Fly High

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Factory balisongs reflect advances in steels, pivot action, designs and more.

The balisong has become a global symbol of precision and cutting-edge design, with Benchmade, Boker Plus, Schrade and Squid Industries among those pushing the boundaries of the knife’s craftsmanship. Incorporating high-quality steel alloys, handle materials and the smoothest in pivot technology have elevated the four companies’ latest balisongs—aka butterfly knives—and those of others as well to new heights of performance and aesthetics.

Boker Plus Papillon

The Papillon’s skeletonized scales combine aesthetics and function and reduce weight.
The Papillon’s skeletonized scales combine aesthetics and function and reduce weight.

Inked Tanto Krake Raken Specs
Blade Length: 4.5”
Blade Steel: AEB-L stainless
Blade Grind: Flat
Blade @Thickest: .12”
Blade Finish: DLC (Diamond Like Coating)
Handle Material: Aluminum
Weight: 4.33 ozs.
Closed Length: 5.625”
Country of Origin: USA
MSRP: $295

Pros

  • Smooth Deployment
  • Lightweight Handle
  • Practical Finish

Cons

  • Potential Cleaning

The Boker Plus Papillon is a contemporary take on the classic balisong, blending traditional design with advanced materials and engineering. The skeletonized stainless steel handles, finished with a bead blast, provide a comfortable and secure grip, even during extended use. The heart of the knife is the blade of D2, a tool steel renowned for exceptional edge retention and durability. The stonewashed finish enhances the blade’s aesthetic appeal and corrosion resistance. The dimpled ricasso, a distinctive feature of the Papillon, adds to its tactical look and feel.

The ball-bearing mechanism ensures smooth and effortless blade deployment, a hallmark of high-quality balisongs. Overall construction is robust, designed to withstand the rigors of everyday carry and occasional tactical use. In short, the Papillon balances portability and functionality.

Schrade Alkemyst

The Alkemyst features an innovative spring-loaded latch on the bite handle, providing a user-friendly experience.
The Alkemyst features an innovative spring-loaded latch on the bite handle, providing a user-friendly experience.

Alkemyst Specs
Blade Length: 4.5”
Blade Material: D2 tool steel
Blade Grind: Flat
Blade @Thickest: .12”
Blade Finish: Bead blast
Handle Material: Stainless steel
Weight: 4.1 ozs.
Closed Length: 5.25”
Country of Origin: USA
MSRP: $164.99

Pros

  • Good Action
  • Durable Finish
  • Lightweight

Cons

  • Small(ish)

Striking a balance of size and cutting power, the Schrade Alkemyst is a high-performance butterfly knife designed for beginners and experienced flippers. The sleek milled stainless handles reduce weight without sacrificing strength, making the knife easier to handle during extended use. The precision-engineered ball-bearing pivot system allows for smooth, effortless blade deployment. At the same time, the innovative spring-loaded latch on the bite handle provides a user-friendly experience. The Alkemyst is lightweight and portable, featuring a bead-blast finish for added corrosion resistance.

Squid Industries Inked Tanto Krake Raken

The author plays with the Squid Industries Inked Tanto Krake Raken. The redesigned bushing/washer system reduces blade play for ultra-smooth flipping action.
The author plays with the Squid Industries Inked Tanto Krake Raken. The redesigned bushing/washer system reduces blade play for ultra-smooth flipping action.

Inked Tanto Krake Raken Specs
Blade Length: 4.5”
Blade Steel: AEB-L stainless
Blade Grind: Flat
Blade @Thickest: .12”
Blade Finish: DLC (Diamond Like Coating)
Handle Material: Aluminum
Weight: 4.33 ozs.
Closed Length: 5.625”
Country of Origin: USA
MSRP: $295

Pros

  • Enhanced Grip
  • Excellent Blade
  • Good Flipper

Cons

  • Cutting Performance

The Squid Industries Inked Tanto Krake Raken is an exceptional blend of exact engineering and aesthetic craftsmanship. Upgraded for enhanced performance, it features deeper milling on the handles and substantial gimping for a superior grip. The handles are lightweight, channel-constructed 7075 aluminum, ensuring resilience and comfort. The highly anticipated Inked-DLC-coated tanto blade, crafted from AEB-L stainless steel, offers outstanding cutting performance, while the redesigned bushing/washer system reduces blade play for ultra-smooth flipping action. The knife is perfectly balanced for flipping and cutting tasks, making it a must-have for enthusiasts seeking reliability and style.

Benchmade 99 Necron

You can fine-tune the Necron’s balance and speed with adjustable tungsten weights and extendable handles.
You can fine-tune the Necron’s balance and speed with adjustable tungsten weights and extendable handles.

99 Necron Specs
Blade Length: 4.59”
Blade Steel: CPM S30V stainless
Rockwell hardness: 58-60 HRC
Blade Grind: Flat
Blade @Thickest: .124”
Blade Finish: Satin
Handle Material: G-10
Weight: 4.21 ozs.
Closed length: 5.08”
Country of Origin: USA
MSRP: $500

Pros

  • Customizable
  • Latchless Handle
  • Good Looking

Cons

  • Expensive

The Benchmade 99 Necron is a high-performance butterfly knife designed for expert flippers and enthusiasts alike. The knife pays homage to Benchmade’s roots with the company’s classic trademark “Bali-Song” logo and adds modern features for enhanced performance.

The Necron has latchless G-10 handles and a scimitar-shaped blade, available in two customizable variants. You can fine-tune the knife’s balance and speed with adjustable tungsten weights and extendable handles. The knife boasts either jade or ruby red handles. The safe handle bears a hollow diamond texture, providing a tactile indication for users to avoid accidental blade contact. The Necron has a nylon sheath for secure storage.

Balisong Cuting Tests

In terms of blade patterns, the Krake Raken (left) with its tanto and Necron (right) with the scimitar contrast with the more traditional modified drop and harpoon patterns of the Alkemyst and Papillon, respectively.
In terms of blade patterns, the Krake Raken (left) with its tanto and Necron (right) with the scimitar contrast with the more traditional modified drop and harpoon patterns of the Alkemyst and Papillon, respectively.

I put the balisongs through the cutting board gauntlet that I use with most utility blades. Leather, wire, cardboard, heavy-duty tow strapping, paracord, nylon webbing and light-gauge tin were on the menu. However, it all started with plastic foam packaging peanuts.

Balisongs are used for all sorts of tasks, but with more flare. I started on the foam peanuts and moved on to various fibrous materials. The delicate peanuts told the tale of the tape. While all the blades completed the task, the Necron was on top from the start.

Each bali cut through the materials with a few setbacks. The tin showed a clear winner as the Krake Raken’s penetration scored on a colossal level, though the Alkemyst did very well due to its swedge and thinner stock.

Cardboard was tricky. The Alkemyst never made it through the box cardboard or paper towel roll. The Necron and Papillon sliced quickly, while the Raken was somewhere in between. The trend continued with the tow strapping and nylon webbing.

It was undeniable: the Necron, Papillon, Raken and Alkemyst sliced best, in that order.

Balisong Flipping Tests

The pivot systems of the four test balis are designed for a seamless combination of strength and fluidity.
The pivot systems of the four test balis are designed for a seamless combination of strength and fluidity.

Flipping each review bali had me picking a new favorite each time I switched them out, so don’t expect me to choose a favorite. I admit I was rusty as I hadn’t practiced in a while, but it was still fun.

I liked the weight and the way the Papillon flipped from the get-go. The latch helped with peace of mind in transport, as did the nylon carrying case. The skeletonized handle felt secure, made for a positive grip, and helped me confidently stop the action. It was smooth, solid and sharp as heck.

The Schrade Alkemyst was the smallest and lightest of the test flippers. It felt a tad slower due to the weight and handle length. Nonetheless, getting used to what you have is key. The spring-loaded latch on the bite handle is designed for convenience, ensuring a distraction-free flipping experience. The ball-bearing pivot system promoted smooth, effortless blade deployment.

A latch can add weight and create an imbalance in a bali, affecting handling during flips and tricks. In comparison, a latchless design offers enhanced balance and symmetry. The Squid Industries Inked Tanto Krake Raken and Benchmade 99 Necron are two examples of the latter.

It takes a while to manipulate the Inked Tanto Krake Raken as smoothly as possible, but it’s worth the time. I had to get used to not having a latch, as all my balis from the Philippines had them. However, I could tell the difference. Try it out for yourself.

After several years without offering a balisong, the 99 Necron is Benchmade’s first in nearly four years. I had to get accustomed to the feel, which is probably best. The action was smooth despite the lack of bushings—washers only for this one.

Ultimately, use what you like. Most balisong enthusiasts will weigh flipping over cutting. Try as many balis as possible to arrive at your favorite.

Read More On Butterfly Knives:

Knife Carry: Useful EDC Blades With Useful Carry Systems

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If you think carry systems are rote, you need to get a gander at these knives and their revolutionary ways to keep them on person.

The carry systems for EDC knives have evolved to offer you a seamless experience, with an array of different spins on pocket clips, sheaths, lanyards and more. This convenience benefits you by saving time, providing peace of mind, encouraging regular carry and increasing utility. The popularity of EDC knives has spurred innovation in design and materials, leading to a market rich with options catering to every preference and need.

The carry systems play a pivotal role in this dynamic, as they directly influence your experience and the practicality of the knife in everyday scenarios. The benefits of EDC knives extend beyond individual use; they represent a culture of preparedness and self-reliance that resonates with many, reflecting a broader trend toward function and efficiency in personal gear.

Big Idea Design TI Lookout Fixed Blade

The author tested the Big Idea Design TI Lookout on various everyday carry tasks, and it effortlessly handled wire, 550 paracord, nylon webbing and heavy leather.
The author tested the Big Idea Design TI Lookout on various everyday carry tasks, and it effortlessly handled wire, 550 paracord, nylon webbing and heavy leather.

TI Lookout Specs
Carry: Two Kydex sheaths for left- and right-hand pocket carry, each equipped w/a titanium pocket clip
Blade Length: 2.2”
Blade Steel: M390 stainless
Blade Grind: Flat
Blade @Thickest: .12”
Blade Finish: Satin
Handle Scales: Grade 5 titanium
Overall Length: 6.2”
Country of Origin: China
MSRP: $200

Pros

  • Versatile Carry Options
  • Excellent EDC Performance
  • Stylish Design

Cons

  • Small Size

The TI Lookout Fixed Blade by Big Idea Design offers precision engineering and high-quality materials, making it an essential companion for everyday carry enthusiasts.

At the heart of the compact and robust knife is the M390 stainless blade steel, renowned for its superior edge retention and wear resistance. The premium material ensures that the TI Lookout maintains its razor-sharp edge through extensive use, reducing the need for frequent sharpening. The addition of Grade 5 titanium scales provides a sleek aesthetic and contributes to the knife’s lightweight yet durable construction.

The lanyard hole in the rear handle screw adds a functional touch, allowing for easy attachment and accessibility. The knife offers a perfect balance of control and cutting power.

The two included Kydex sheaths provide versatile carry options for lefties and righties. Each sheath is equipped with a titanium pocket clip that easily affixes inside a standard pocket or sunglass/device pocket found on many outdoor cargo pants. Consider it a gentleman’s fixed blade.

Big Idea Design TI Lookout fixed blade in sheath
The Big Idea Design TI Lookout fixed blade offers versatile EDC options with two sheaths for left- and right-hand carry, and comes with a titanium pocket clip for easy attachment to pockets or gear.

I put the TI Lookout through a range of EDC tasks, from cutting mundane materials to pushing it to the limits of the extremely aggressive, stabbing through light gauge metals. The knife thrived in this realm.

However, it dragged on thick, heavy-gauge cardboard. After slicing more cord, it remained sharp—it just got hung up a bit on cardboard. Wire, 550 paracord, nylon webbing and heavy leather succumbed to the keen edge.

In this writer’s humble opinion, the TI Lookout is not just a cutting tool but a statement piece reflecting the pinnacle of knife craftsmanship and material excellence.

TOPS Knives Quick Skin

TOPS Knives Quick Skin is a hunter’s EDC with a sheath
The TOPS Knives Quick Skin is a hunter’s EDC with a sheath for comfortable horizontal and other carry modes.

Quick Skin Specs
Carry: Kydex w/beta material loops allowing for appendix, vertical, horizontal or scout-style carry
Designer: Leo Espinoza
Blade Length: 3.5”
Blade Material: 1095 carbon steel
Blade Grind: Flat
Blade @Thickest: .19”
Blade Finish: Tungsten Cerakote™
Handle Material: Dragonfly Tread Micarta®
Overall Length: 7.13”
Country of Origin: USA
MSRP: $230

Pros

  • Efficient Skinning Design
  • High-Quality Construction
  • Versatile Carry Options

Cons

  • Specialized Use
  • Thick Blade Stock

The TOPS Knives Quick Skin marries master craftsmanship, elegance and utility.

Designed with the avid hunter in mind, it boasts an “all-belly” blade in a Rockwell hardness of 56-58 HRC that ensures fewer strokes are needed, making skinning quick and painless. It comes with a versatile Kydex sheath sporting beta material loops allowing for various carry positions, including appendix, vertical, horizontal or scout-style. Ultimately, the beta loops will clip to pack straps, keeping the blade easily accessible regardless of your adventure.

The shape of a blade dictates its purpose. The TOPS is designed for slicing and skinning. I opted for an appendix carry for comfort and a non-rib-jabber solution.

TOPS Quick Skin
The TOPS Quick Skin comes with a versatile Kydex sheath and beta loops for easy accessibility and multiple carry options, including appendix, vertical, horizontal and scout-style.

While all wild game was out of season in my region, food wasn’t. Knives with a deep belly thrive on food. The Quick Skin followed suit. Despite its thick blade stock, the knife successfully sliced bacon, peppers, onions and mushrooms. Later, I moved to slicing beef, pork and chicken equally well. Thanks to its sophisticated design and practical features, the Quick Skin is a standout choice for hunters seeking a top-tier skinner.

Reiff Knives Circadian Clip Point EDC Fixed Blade

Reiff Knives Circadian glided through wood to create copious curlicues
The Reiff Knives Circadian glided through wood to create copious curlicues.

Circadian Specs
Carry: Crazy horse leather pocket sheath and UltiClip 3.3 Slim attachment
Blade Length: 3.28”
Blade Steel: CPM MagnaCut stainless
Blade Grind: Flat saber
Blade @Thickest: .12”
Blade Finish: Stonewash
Blade Pattern: Clip point
Handle Material: Black canvas Micarta®
Overall Length: 7.25”
Country of Origin: USA
MSRP: $285

Pros

  • High-Quality Blade Steel
  • Woods-Worthy Performance
  • Lightweight Yet Sturdy

Cons

  • Expensive

With its superior craftsmanship, utility and CPM MagnaCut stainless blade steel, the Reiff Knives Circadian Clip Point EDC Fixed Blade is an ideal choice for outdoor enthusiasts and everyday carry.

The blade’s stonewash finish adds a rugged aesthetic and helps hide scratches and wear. The handle provides a secure grip even in wet conditions, and the ergonomic design ensures comfort during extended use. Weighing in at only 4.1 ounces, the Circadian offers a lightweight yet robust solution for various cutting tasks.

The knife has a premium, deep carry, crazy horse leather pocket sheath and UltiClip 3.3 Slim for versatile carrying options. Inside-the-pocket carry is popular for discreetly carrying fixed blades. It makes the knife unobtrusive and out of the view of the sheepish.

The Reiff Knives Circadian has a deep carry crazy horse leather pocket sheath and UltiClip 3.3 Slim for versatile carrying options. Inside-the-pocket carry is popular for discreetly carrying EDC fixed blades.
The Reiff Knives Circadian has a deep carry crazy horse leather pocket sheath and UltiClip 3.3 Slim for versatile carrying options. Inside-the-pocket carry is popular for discreetly carrying EDC fixed blades.

More importantly, it gives a release option, making it easier to free the secure grip from your pocket. The UltiClip 3.3 Slim offers a versatile and secure method for attaching the knife to various clothing or gear, enhancing practicality and convenience.

As well as the Reiff fits into the EDC world, it teeters on the line of woods-worthy EDC. I was in the northeast woodlands during the test, and the Circadian was on hand. The knife was tasked with splitting wood via baton and also a round or two of feathering. It didn’t disappoint. Fit finish and comfort are standard. The handle offers a full-hand grip and the blade is stout.

A.G. Russell Woodswalker

Woodswalker with two sheaths
Choose between the original leather pocket sheath, designed to fit into a back or cargo pocket, or the Kydex® neck sheath for convenient carry with the A.G. Russell Woodswalker.

Woodswalker Specs
Carry: Leather pocket sheath that fits into a back or cargo pocket perfectly, or a Kydex neck sheath
Blade Length: 2 3/8”
Blade Steel: 8Cr13MoV stainless
Blade Grind: Flat
Blade @Thickest: 1/16”
Blade Finish: Satin
Handle Material: POM thermoplastic
Overall Length: 6”
Country of Origin: China
MSRP: $34.95 to $36.95

Pros

  • Lightweight and Compact
  • Durable Full-Tang Construction
  • Ergonomic Handle

Cons

  • Not a Heavy-Duty Knife

The A.G. Russell Woodswalker is a versatile, durable knife designed in the 1970s for the outdoorsman who values tradition and function. Crafted for the casual hunter, this lightweight, non-folding pocketknife is perfect for a tranquil morning in the wilderness.

Whether you’re pursuing small game like quail, squirrel, dove or rabbit, or preparing a meal in the great outdoors, the Woodswalker excels with its drop point blade in a Rockwell hardness of 57-59 HRC. Full-tang construction ensures stability and balance, while the handle provides a comfortable and secure grip. Measuring 6 inches overall and weighing a mere 1.2 ounces, it’s an unobtrusive addition to any hunter’s gear.

Choose between the leather pocket sheath, which fits into back or cargo pockets perfectly, or the Kydex® neck sheath for convenient carry. I used both but I hate my pockets weighing me down. The neck carry option suited me well.

The author preferred the neck carry option when toting the A.G. Russell Woodswalker.
The author preferred the neck carry option when toting the A.G. Russell Woodswalker.

The Woodswalker is the classic of the test batch of roughnecks. It’s been there and back—that’s why I spared it no quarter. In my usual neck of the woods, I wanted to make a small fire and selected hardwoods like oak and maple to craft feather sticks.

This one isn’t a splitter or chopper, so act accordingly. It feathered wood like a dream and felt like a zipper effortlessly gliding through wood. The most impressive feature that’s not mentioned in any product description is the sharp 90-degree spine, ideal for striking a ferro rod and showering sparks worthy of the 4th of July. This knife isn’t just a tool, it’s a trusty companion for all your outdoor adventures.

Read More Knife Reviews:

Best Gyuto Knife: East And West Meet Over Dinner

The Japanese take on Western chef’s knives are mighty mealmakers. Here are some top-notch options.

A gyuto is a versatile, multi-purpose kitchen knife perfect for professional chefs and home cooks. It typically features a thinner, lighter blade than traditional chef’s knives, sharpened at a steeper angle for extremely precise and clean cuts. It often has a flatter profile toward the heel and a more gradual curve near the tip, making it versatile for various cutting techniques. The handle is often lighter and more agile, reflecting the Japanese emphasis on nimble and efficient movements in the kitchen.

Fox Knives Gyuto 2C 504 0L

Fox gyuto effortlessly cuts chicken thighs
The Fox gyuto effortlessly prepared chicken thighs for delicious teriyaki chicken and yakitori, trimming excess fat and skin.

FOX Knives Gyuto 2C 504 OL
Blade Length: 6.69”
Blade Steel: 4119 nitro-B stainless
Blade Grind: Flat
Blade @Thickest: .08”
Blade Finish: Satin
Handle Material: Olive wood
Overall Length: 11.81”
Country of Origin: Italy
MSRP: $75.70

Pros

  • Durable 4119 Nitro-B Stainless Steel Blade
  • Exceptional Balance and Lightweight Design
  • Comfortable Olivewood Handle

Cons

  • Limited Grip for Large Hands

The Fox Knives Gyuto 2C 504 0L is a representative example of the genre. Crafted with precision and passion, it features a razor-sharp blade that is durable and holds an edge. The elegant handle offers a comfortable grip and a smidge of rustic charm.

At just 5.11 ounces, this featherweight beauty is a breeze to manipulate and perfectly balanced for effortless slicing, dicing and chopping. The 4119 nitro-B stainless steel blade’s Rockwell hardness of 55-57 HRC guarantees superior resilience, while the satin finish adds a touch of sophistication. Equipped with sturdy stainless-steel rivets, this gyuto is a culinary companion you can trust, not just a kitchen tool.

When in Japan, I love ordering yakitori—skewered, grilled chicken with a savory, slightly sweet flavor and smoky aroma. Making the dish was a team effort using specific knives for deboning and slicing the chicken into proper portions for the skewers. The key is to use a slow rocking/chopping motion to make clean, decisive slices rather than sawing through the meat, resulting in “chainsaw chicken.”

Fox knife cuts potatoes and carrots
The Fox sliced potatoes, onions, garlic and carrots for pot roast. The thin edge and super comfortable handle were unmatched.

Since the gyuto is the Japanese version of the archetypal Western chef’s knife, I made a Western dish—beef pot roast—and did the vegetable prep with the Fox. Slicing vegetables, potatoes, carrots and onions was a breeze with this slicing machine. I keep it simple, using rock chops, cross chops and pull cuts 90 percent of the time. Push cuts with the heel of the blade work well for hard veggies. Meanwhile, the olivewood handle remained comfy with no hot spots and grippy even when wet or covered with chicken fat. Leave it to the Italians to utilize this stunningly underused wood. Regarding plating, the Fox sliced the most elegant roast beef that ever graced a dish.

Fox Knives$78Check Price
BladeHQ$35Check Price

Condor Tool & Knife Shefu Kitchen Gyuto

Condor gyuto deboned chicken thighs
The Condor Shefu deboned multiple chicken thighs using a roll-cutting method for yakitori skewers and teriyaki chicken.

Shefu Kitchen Gyuto Specs
Blade Length: 7.83”
Blade Steel: 440C stainless
Blade Grind: Full flat w/second bevel
Blade @Thickest: .12”
Blade Finish: Blasted satin
Handle Material: Epoxy resin and hickory
Overall Length: 12.92”
Sheath: Welted leather
Country of Origin: El Salvador
MSRP: $154.98

Pros

  • Versatile Outdoor and Culinary Tool
  • Comfortable and Ergonomic Handle
  • Full Flat Grind with Second Bevel

Cons

  • Bit hefty

The Shefu Kitchen Gyuto from Condor Tool & Knife is a multi-use knife designed for bushcraft enthusiasts who want to prepare delicious meals while enjoying the great outdoors. Crafted with precision in mind, the Shefu is perfect for slicing vegetables and expertly preparing meat and fish. It is a versatile tool ready to tackle any culinary challenge.

The Condor gyuto is hardy and beautiful. The full flat grind with a second bevel ensures optimal slicing performance, while the handle provides a comfortable, secure grip. The knife strikes the perfect balance between heft and maneuverability. The leather sheath provides safe storage and easy transport.

I pushed the Shefu into service sectioning beef roast and deboning and trimming six chicken thighs. The knife tackled the tasks with ease. Slicing 3.5-pound roast required a sharp yet hefty slicer like a cleaver. The Shefu fit the bill and delivered. Bottom round roast is tough as woodpecker lips, and a thin, flexible blade need not apply here. At 9.88 ounces, the Condor’s robust blade strikes the perfect balance between heft and finesse.

Condor gyuto in sheath
The Condor has the only sheath of the test bunch, of a beautifully handcrafted welted leather for safe storage and easy transport.

The handle has a colorful, comfortable oval shape that nestles in the hand. Hot spots and fatigue are nearly impossible with this grip. The full tang offers strength and security while keeping balance and weight at the forefront. The Shefu is an essential for any cooking enthusiast, whether at home or in the wild.

Condor$155Check Price
SMKW$132Check Price

Spyderco Itamae Gyuto

Spyderco Gyuto prepares food
The author prepared the chicken yakisoba using the Spyderco. The knife sliced and diced carrots, onions, peppers, shiitake mushrooms, chicken and green onions for garnish.

Itamae Gyuto Specs
Designer: Murray Carter
Blade Length: 10.06”
Blade Steel: Super Blue/SUS410
Blade Grind: Full flat
Blade @Thickest: .094”
Blade Finish: Satin
Handle Material: Burl G-10 in the octagonal wa style
Overall Length: 15.35”
Country of Origin: Japan
MSRP: $334

Pros

  • Exceptional Blade Construction
  • High-Quality, Ergonomic Handle
  • Beautiful Design and Craftsmanship

Cons

  • Higher Price Point

The Itamae Gyuto is part of the Spyderco Murray Carter Collection Itamae Series. The elite cutlery series is designed for highly skilled sushi chefs and showcases uncompromising craftsmanship and premium materials.

The Itamae Gyuto features a blade expertly crafted from laminated steel—an Aogami Super Blue core clad between layers of high-quality stainless. The three-layer construction ensures exceptional durability and sharpness, with Carter’s signature “Carter Elbow*” adding strength to the blade’s tip.

Paired with a traditional wa-style octagonal handle of stunning burl G-10 and highlighted with a black G-10 ferrule, the Itamae Gyuto embodies the spirit of Carter’s coveted custom kitchen knives. Tipping the scales at 7.4 ounces, it sets an impressive standard in high-performance household cutlery.

The Itamae Gyuto is a sushi knife and I’m a fan. Part of my time in Japan was seeking out various types of sushi. The second most rewarding part was watching the chefs work precisely as if it were the most critical game of Operation ever played—they are pros!

I used the test model to prepare carrots, onions, shiitake mushrooms, peppers, green onions and chicken for the famed yakisoba dish: fried street food noodles choked full of veggies, savory sauce and protein. Simple ingredients still require various knife techniques.

I used push-cuts on the tough carrots to square them to a safe position to stabilize them and make thin slices. From there, I stacked the slices for some rock-chopping to julienne a pile of carrots—in this instance, to make matchstick-sized carrot sticks. The secret to stir-fry cooking is preparation and cutting relatively equal-sized pieces of food to ensure equal cooking time.

Spyderco juliennes carrots
To create julienne slices, the author employed the rock-chopping method with the Spyderco, again utilizing a chef’s pinch-grip and a claw grip with the offhand to support the food.

I used rock chopping and pull cuts—two techniques in which the Itamae excels—to slice the red peppers. To pull cut them, I placed the knife tip down on the board and sliced backward. By this time, the laminated steel had formed a nice patina from avocado, peppers, onions and chicken on the bevel, giving it a nice used look. Crafted in Japan, the Itamae Gyuto is an ultimate favorite among professional chefs and passionate cooking enthusiasts.

*Editor’s note: Through the Carter Elbow, Murray Carter combines the best features of a traditional Japanese wabocho kitchen knife with his Wharncliffe Brute neck knife. The design feature allows more steel to reinforce the forward tip of the blade compared to standard gyuto or French-style chef’s knife profiles.

Spyderco Inc.$334Check Price
Knife Center$334Check Price

More Kitchen Knives:

Hunting Knife Sets: Hands-On And Tested

The latest hunting knife combos will exalt your outdoor experience.

When choosing a hunting set of cutting tools, consider the quality of the tools and how they complement each other. Before you do that, though, be sure the set is properly outfitted.

A good set should include a gut hook, knife, saw and small hatchet for field dressing and processing game. Each tool serves a specific purpose:

  • Gut hook: makes opening the animal’s abdomen easier,
  • Sharp knife: essential for skinning and butchering
  • Saw: helps cut through bone or branches
  • Small hatchet: helps split bone or cut wood.

Consider durability and ease of use, as well as how the tools can be packed for transport.

Gut Hook Knives

A gut hook hunting knife serves multiple purposes in the field. Its primary function is to assist in the field dressing process by opening the animal’s abdomen with minimal damage to the internal organs. The hook feature helps prevent puncturing the organs while skinning and reduces the risk of cutting into the stomach or intestines. A gut hook can be used for cutting through tough connective tissues, tendons and cartilage, too. Its precision and specialized design make it an essential tool for hunters, allowing for efficient and safe processing of game in the field. It also works great for hooking under a bail and lifting hot pots and other items off a camp stove, etc.

Caping Knives

A caping knife in a hunting set serves various purposes, making it an essential tool for hunters. Its precision and maneuverability render it ideal for delicate tasks such as skinning around trophy areas, making intricate cuts, and separating hide from the meat. Also known as a caper, it is great for creating shoulder mounts or European mounts of game animals, preserving the hide for taxidermy purposes. The fine point and sharp blade allow for detailed, careful work without damaging the hide or underlying tissue. A caper is a versatile tool that adds value to any hunting tool set, especially for hunters looking to preserve trophies.

Boker Arbolito Guides Combo

Boker 2.25-inch drop point and Diamond Blade Knives Pinnacle
The Boker 2.25-inch drop point and Diamond Blade Knives Pinnacle II are both classic caper/utility tools featuring handsome stag scales.

The Boker Arbolito Manufactory in Buenos Aires, Argentina, is known for crafting high-quality knives using premium materials, with an emphasis on hunting and outdoor models featuring handles of wood and stag. These traditional knives are designed to cater to a variety of needs and tasks, whether for professional use, sports, everyday carry or collectors with a keen interest.

A notable offering is the Arbolito Guides Combo set in satin blades and stag handles. It includes a 4.25-inch gut hook skinning blade and a 2.25-inch drop point hunter. The gut hook prevents accidental punctures during skinning and is designed with a large forward finger choil for enhanced control. The little drop point is suitable for small, detailed cutting tasks, providing precision cuts. It is an excellent utility blade for cutting cord, fishing line and packaging, and it can act as a small skinner. Both knives sport stag handles for a secure grip and a rustic appearance.

The set includes a brown leather piggyback belt sheath for easy carry. The gut hook pouch boasts a solid snap to ensure retention. The small drop point comes with a simple drop-in friction-fit pouch, which is easy to access and is held on the main sheath via a rivet. This set presents function and style for processing your next trophy animal or other outdoor tasks.

Arbolito Guides Combo Set Specs
Blade Lengths: Gut hook skinner 4.25”, drop point 2.25”
Blade Steel: Bohler N695 stainless
Blade Grinds: Skinner hollow, drop point flat
Blades @ Thickest: .125”
Blade Finish: Satin
Handle Material: White/brown stag
Overall Lengths: Skinner 8.6”, drop point 4.8”
Sheath: Leather piggyback
Country of Origin: Argentina
MSRP: $291 at press-time exchange rate

Knives of Alaska Caribou Combo

KOA Caribou Combo work well together
The two knives of the KOA Caribou Combo work well together. The skinner has a deep belly for slicing and enough weight to be a light cleaver. The Cub Bear is a tremendous caper that pulls triple duty as a fine carver and paring knife.

The Knives of Alaska Caribou Combo offers a slimmer alternative to the company’s Light Hunter Combo. The Caribou Combo features the same gut hook skinner design as the Light Hunter Combo but with a thinner blade for a sharper, longer-lasting cutting edge. The Caribou is ideal for those seeking a complete field dressing kit for whitetail deer and other medium-sized game.

The Caribou Combo includes two knives—a gut hook skinner and Cub Bear—in a side-by-side sheath. The skinner is a full-tang knife 7.5 inches overall. It has a .1-inch-thick D2 tool steel blade and a 4.25-inch cutting edge. It features thumb notches and a large-capacity gut hook.

The Cub Bear is a fine-detail-work knife of D2 with a blade 3/32 inch thick at the thickest. Both models feature black SureGrip handles with large, lined lanyard holes. For hunting deer, sheep and mountain goats, the Caribou Combo is an excellent choice.

The two knives work perfectly together. The skinner has a deep belly for slicing and enough weight to be a light cleaver. Besides the obvious skinning qualities and gut hook that opens the abdomen safely, it’s an excellent butcher knife. Using it to slice and chop up meat chunks for a rustic, slow-cooked meal was a breeze. The Cub Bear, meanwhile, is a tremendous caper that pulls triple duty as a fine carver and paring knife.

In my humble opinion, of the test group this set was by far the best buy for the money.

Caribou Combo Specs
Blade Lengths: Gut hook skinner 3.5”, Cub Bear 2.75”
Blade Material: D2 tool steel
Blade Grind: Saber
Blades @ Thickest: Skinner .1”, Cub Bear .09”
Blade Finish: Bead blast
Handle Material: Black SureGrip
Overall Lengths: Skinner 7.5”, Cub Bear 6.75”
Sheath: Brown leather double pouch
Country of Origin: USA
MSRP: $189.99

Diamond Blade Knives Summit Combo

Summit has a long skinning radius, making it proficient at swiftly and effectively breaking down game. A scalpel-like knife, the Pinnacle II is ideal for caping and initial incisions
The Summit has a long skinning radius, making it proficient at swiftly and effectively breaking down game. A scalpel-like knife, the Pinnacle II is ideal for caping and initial incisions, boasting finger gimping and cutouts for optimal leverage.

The Summit Combo from Diamond Blade Knives is a pro hunter’s set meticulously crafted with the benefit of decades of hunting and field dressing expertise. It includes the Summit drop point and the Pinnacle II, both highly efficient field tools.

The Summit has a long skinning radius, making it the perfect tool for swiftly and effectively breaking down game. A scalpel-like knife, the Pinnacle II is ideal for caping and initial incisions, sporting finger gimping and cutouts for optimal leverage.

Designed for professional hunters, this versatile kit provides reliable and efficient tools for most aspects of field dressing. The set includes an American-made dual leather sheath with a Kydex insert for secure retention and easy access while preventing damage to the knives.

The substantial Summit proved ideal for effortlessly carving meat for a hearty stew or canning. The large handle gave ample space for various grips or when wearing gloves. The Pinnacle II did an excellent job on small detailed work, especially slicing herbs and peeling garlic.

The double sheath was my favorite of the test bunch because it held the knives perfectly in place, even with the snaps open, due to the Kydex insert. The attractive outer leather provides the best of both worlds.

Knives Summit Combo Specs
Blade Lengths: Pinnacle II Scalpel 2.55”, Summit Drop Point 3.75”
Blade Material: Friction Forged® D2 tool steel
Blade Grind: Flat
Blades @ Thickest: Pinnacle II Scalpel .09”, Summit Drop Point .125”
Blade Finish: Satin
Handle Material: Stag
Overall Lengths: Pinnacle II Scalpel 7”, Summit Drop Point 8.75”
Sheath: Leather double model w/Kydex insert
Country of Origin: USA
MSRP: $799

TOPS Knives Muley Skinner/Saw Combo

TOPS Knives Muley Skinner
The long, deep-bellied blade of the TOPS Knives Muley Skinner is well-suited for skinning game and performing campsite tasks such as prepping, kindling and food processing. The Muley Saw is a bone saw tailored for efficient game processing and can saw wood in emergencies.

Winner of Best Hunting Knife at BLADE Show West 2023, the TOPS Knives Muley Skinner/Saw Combo is a game changer. The Muley Skinner is a solid fixed blade for outdoor jobs. The long, deep-bellied blade is well-suited for skinning game and performing campsite tasks such as prepping, kindling and food processing. The Muley Saw is a bone saw tailored for efficient game processing and can serve as a wood saw in emergencies. The saw blade sports a razor-sharp gut hook for added function.

Due to in no small part to its flat grind, the skinner excelled at slicing meat. It also deboned chicken thighs, as the belly fit nicely between the joints while roll cutting. The robust build instills confidence for using the knife for baton cuts. The saw was aggressive and did equally well on bone as on branches. It was the most diverse tool of all those in the test sets.

Muley Combo Specs
Designer: Leo Espinoza
Blade Lengths: Skinner 4.5”, Saw 4.25”
Blade Steel: 154CM stainless
Rockwell Hardness: 58-60 HRC, cryo-treated
Blade Grind: Flat
Blades @ Thickest: .13”
Blade Finish: Tumble
Handle Material: Tan/Black G-10 w/orange G-10 liners
Overall Lengths: Skinner 8.75”, Saw 9”
Sheath: Brown leather double model
Knife to know: Winner of Best Hunting Knife at BLADE Show West 2023
Country of Origin: USA
MSRP: $550

Final Cut

The reviewed sets ensure you have everything you need for field dressing and processing game efficiently. A good hunting knife set can make the process quicker and more manageable, especially when dealing with larger game. Lastly, having a set of dedicated hunting tools helps preserve the sharpness and integrity of your everyday carry knife, as it won’t be subjected to the same level of wear and tear that field dressing often involves.

Check Out More Outdoor Knives And Tools:

Puukko Perfection: Hot Scandi-Ground Options For Sportsmen

See how well four hot Scandi-ground puukkos cut and handle.

A multifunction knife, the puukko is integral to Nordic life, revered by scouts and symbolizing adulthood in Finland. The design—a palm-sized blade with a single edge and flat back—facilitates various tasks. It is ideal for carving and cleaning but lacks a guard because it’s crafted for slicing, not stabbing, with some models featuring finger grooves for wet conditions.

While men’s and women’s puukkos differ slightly in size and are ornately sheathed, both are equally esteemed. The puukko’s deep-carry sheath, easily attached to a belt or around the neck, makes it a practical tool for everyday use.

Puukko Grinds

Assorted grinds
Assorted grinds, from left: flat, convex, Scandi and hollow. (from the BLADE® files)

Scandinavian knives are renowned for the unique grind that sets them apart from other knives with flat, hollow, saber and other grinds. Most knives have primary and secondary bevels that meet at the cutting edge. However, Scandinavian or Scandi grinds feature just one bevel that starts near the blade center and tapers to the edge. The design creates an acute angle that produces a razor-sharp edge, making it incredibly easy to slice through even the most rigid materials. Additionally, sharpening Scandi knives is a breeze, as you don’t have to worry about getting the correct angle. Simply lay the blade on the stone with the edge against the honing surface, and voila!—you automatically get the perfect angle.

Marttiini Arctic Bush Knife

Fine-tuning a wooden wedge using the chest-lever grip with the Marttiini Arctic Bush Knife.
Fine-tuning a wooden wedge using the chest-lever grip with the Marttiini Arctic Bush Knife (ABK) is effortless for precise and challenging cutting tasks.

Marttiini knives are Nordic puukkos crafted in the Arctic Circle using generations of craftsmanship and modern technology. Founded in 1928 by blacksmith Janne Marttiini, the company produces high-quality utility knives made of natural materials like leather, curly birch and reindeer antlers, along with ultra-sharp blades of carbon steel. The knives are designed for use in harsh conditions.

Also known as Kiehinen in Finland, the Marttiini Arctic Bush Knife (ABK) is a beautiful, traditional stick-tang-style knife with a 3.5-inch blade. Made of stunningly grained curly birch, the handle is handsome and incredibly comfortable, a characteristic common to all top puukkos.

The ABK is an excellent choice for those who prefer a blade under 4 inches and have other tools for chopping or sawing. It is easy to use in winter conditions, even when wearing wool mittens or leather work gloves. The deep pocket carry sheath ensures the knife is easy to grip and deploy. Overall, it is an excellent choice for anyone looking for a traditional yet functional knife that offers both comfort and aesthetics.

Puukko Marttiini and Wood Jewel.
Finland is known for crafting high-quality puukkos that can withstand harsh conditions. It is the world’s largest producer of puukkos. Two of the most popular brands are Marttiini (top) and Wood Jewel (bottom).

This past winter I had to carve hardwood wedges for splitting logs in camp. While axes (page 48) are the traditional tools for the task, I decided to use the ABK instead. It features an oval, tapered grip designed to provide a secure hold during challenging cutting tasks. The Scandi edge sliced through the dry maple with ease, even when encountering knots.

I was pleasantly surprised at how comfortable the knife was in a chest-lever grip for fine carving. I wanted to tackle the task while the knife was still sharp before moving to more knife-suitable camp craft such as making stakes out of beech and maple. In addition to carving wedges, I usually try to turn out about six good fuzz sticks before leaving camp for the next fire—sort of an early set-up. The ABK excels at the task as much as any Scandi blade would, making it a valuable addition to my gear.

Morakniv Classic

Classic No. 1/0
The Classic No. 1/0 has a 3-inch blade designed for carving feather sticks and whittling, making it great for fire preparation.

Morakniv knives are made exclusively in Mora, Sweden, where the company has been for centuries. Combining the benefits of handforged blades with industrial manufacturing, Morakniv is known for quality, consistent, sharp knives. They are recognized as a national symbol of Sweden and have been granted a Royal Warrant of Appointment by the King*.

The Morakniv Classic knives are a popular choice among outdoor enthusiasts and professionals alike. The blades are carbon steel and the distinct barrel-shaped handles are red-stained birch. The Classic knives have been around for nearly a century, and while some changes have been made over the years, the basic design has remained essentially unchanged.

In 2020, Morakniv updated the Classic series. The edge angles and blade shapes remain the same but all the knives have rattail tangs. The new polymer sheath is sleek and polished and features the Swedish Coat of Arms. The belt strap is Swedish vegetable-tanned leather designed to last generations.

The Morakniv Classic No. 1/0 has been renamed and upgraded from the Classic No. 2/0, with slight differences in handle width and blade thickness. The blade is .078 inch at the thickest. I like the trim blade. It is a hair longer than the 2/0 at 3 inches.

The Morakniv Classic No. 1/0 has a thin .078-inch blade useful for slicing onions, peppers, mushrooms and tomatoes.
The Morakniv Classic No. 1/0 has a thin .078-inch blade useful for slicing onions, peppers, mushrooms and tomatoes.

I carried the bite-sized knife on a small carabiner hooked to my belt loop. I used it on dry poplar, hickory and maple to make feather sticks. It performed precisely as a Morakniv Classic should, slicing and curling wood with every stroke. Sitting by the fire, whittling and filling up my tinder/kindling coffee can with shavings was my nighttime routine with the 1/0.

The small, very able cutter regularly sliced peppers, onions and mushrooms for camp kabobs or morning omelets. Due to its kitchen knife-like thinness, the blade sliced food exceptionally well for a Scandi grind.

Bear Forest Knives Simple 3

Bear Forest Knives Simple 3
The author used the Bear Forest Knives Simple 3 to carve a seven-notch try stick from semi-dry wood. The sharp zero grind excels on green and dry wood.

Based in the USA, Bear Forest Knives is keeping the puukko knife alive and thriving. The company recently released its latest addition to the Simple series, the Simple 3.

The full-tang Finnish puukko-style knife packs a compact and convenient 3-inch blade of 8670 carbon steel. Its straight-back 90-degree spine and zero Scandi grind ensure remarkable control and precision, making it ideal for intricate tasks. The Simple 3 features an exposed pommel perfect for light hammering tasks, which wasn’t an option on previous knives in the series. The 8670 is typically found in large circular saw blades, much like old-timey puukkos made in Scandinavia. The Simple 3’s compact size makes it highly versatile for various woods tasks.

Simple 3 Puukko
The Simple 3 is a versatile puukko for camping, bushcrafting or hunting. The 3-inch 8670 carbon steel blade has a straight back, 90-degree spine and zero Scandi grind for control and precision.

Using the knife, I created a mini try stick and enjoyed some woodcarving. The handle was comfortable and filling, while the zero Scandi was perfect for removing a lot of material. I used semi-dry wood, which the Scandi grind works better on than a flat or saber grind. I continued crafting tent stakes and making fuzz sticks, which a puukko excels at most. Additionally, the super sharp spine was exceptionally helpful, as it helped me to ignite the nicely feathered shavings for fire using my ferro rod.

Reiff Knives F4 Scandi Bushcraft

Reiff F4 Scandi Bushcraft
The Reiff F4 Scandi Bushcraft made feathering wood a breeze. The large handle helped ease the blade through hard oak to make thin, curly feathers.

The F4 Scandi Bushcraft is the latest homage to the puukko from Reiff Knives. The company keeps the contemporary rendition of the famed knife alive with modern craftsmanship and materials in a full-tang construction.

A knife with a Scandi-ground blade is a must-have for bushcraft enthusiasts. The F4 blade is CPM 3V carbon steel 5/32 inch thick at the thickest with a steep grind angle of 12.5 degrees per side. Its ability to effortlessly slice through wood, animal hides and food is remarkable. The textured canvas Micarta® scales are available in four colors.

F4 Scandi
The F4 Scandi is a new breed of knife that, thanks to the tough CPM 3V carbon blade steel, had no problem batonning through frozen wood in the winter.

The robust F4 Scandi helped split several chunks of maple, oak and poplar with a baton for my winter cookouts. It also kept an Uberleben wood stove and one cold hiker well-fed. The Scandi edge was not damaged when used on frozen wood in freezing weather. After heavy splitting—not usually recommended for a Scandi blade—it was time for tinder shavings. I made several fuzz sticks and marveled at how comfortably the 5-inch handle navigated the edge, elegantly feathering the wood. Reiff has it going on!

*Royal warrants of appointment have been issued for centuries by royal families of assorted European countries to tradespeople who supply goods or services to a royal court or certain royal personages. The royal warrant enables the suppliers to advertise the fact that they supply to the issuer of the royal warrant, thus lending prestige to the suppliers.

Check Out More Outdoor Knives:

Throwing Axes: Sharp New Airborne Hackers

Consider three hot new throwers for an ancient sport gone international.

Once considered a lost pastime, axe throwing has grown in popularity worldwide. With the founding of such organizations as the International Axe Throwing Federation (IATF), the World Axe Throwing League (WATL) and others, and the pursuit’s establishment as a pub sport in the USA, Canada, Belgium, Poland and elsewhere, more people are interested in this thrilling activity. It’s no longer just a lumberjack’s hobby but an exciting sport most anyone can enjoy.

Condor Tool & Knife Cantina Axe

The Condor Tool & Knife Cantina penetrated deeply due to its edge geometry and head weight.
To get a perfect toe-first stick, adjust your distance by taking a step forward or back. The Condor Tool & Knife Cantina penetrated deeply due to its edge geometry and head weight.

Accompanying axe throwing’s growth in popularity is the demand for high-quality axes. The Cantina Axe from Condor Tool & Knife is an excellent all-purpose tool with features catering to professional axe throwers and seasoned axe users alike. The Cantina is versatile enough for both competition axe throwing and outdoor tasks, making it a valuable addition to any edged-tool array.

Crafted from 1060 high carbon steel, the axe head features a natural darkened finish that adds to its rugged appeal. The 18-inch burnt American hickory handle provides an excellent grip. The 4-inch blade bit weighs about 35 ounces, making it stout enough for outdoor splitting and chopping chores. The design promotes maximum performance, making it an excellent choice for anyone looking for a reliable multi-purpose axe.

Condor Tool & Knife Cantina Axe Specs
Blade Length: 4”
Blade Grind: Convex
Blade Material: 1060 carbon steel
Handle Material: Burnt American hickory
Weight: 35 ozs.
Overall Length: 18”
Sheath: Rubber blade cover
Country of Origin: El Salvador
MSRP: $87.34

Cantina’s convex edge made thin curlicues with minimal effort
The Cantina’s convex edge made thin curlicues with minimal effort. The edge helps enable the axe to perform as both a throwing and camping tool.

FIELD TEST: The Cantina looks and feels like a small camp axe. The test model came with a good convex edge that stuck in a dead tree target and was camp-use capable out of the box. The head geometry is between a conventional and throwing axe profile. Despite the Cantina being the heaviest of the test bunch, it wasn’t a chore to throw. In fact, the weight helped it stick since the bit isn’t flat like many throwing axes with a pronounced heel and toe.

The handle is straight and burly, with a little more meat at the throat of the axe. It came well-seated and solid. However, after several throws it had a bit of play, though it never came visibly loose. I’m sure a boiled linseed oil bath would remedy this. The straight handle helped propel the axe and elegantly send it into flight.

The Cantina’s distinctive feature is its head shape combined with the convex edge. This makes it a jack of many tasks, easily doubling its duty as a camp axe. I like this aspect the most. The edge shaved fine feathers and chopped and split like a regular axe, with more head weight for its size. If you want to grab one axe and head out covering camp and leisurely axe throwing, the Cantina’s it.

Boker Plus Mohican Throwing Axe

Mohican set features all-3Cr13-stainless-steel construction
The Mohican set features all-3Cr13-stainless-steel construction and a black coating. Each piece is 10.94 inches overall.

If you’re looking for a reliable and stylish throwing axe outfit, the Boker Plus Mohican Throwing Axe 3-Piece set is worth considering. It is designed for both novice and experienced throwers, offering precision and comfort. Each axe features a 10.94-inch overall length and all-3Cr13-stainless-steel construction, with a black coating that makes it durable and visually appealing.

The design is based on the silhouette of traditional tomahawks of North American indigenous people, with an additional, shorter 2.36-inch cutting-edge blade on the axe head. The paracord-wrapped handle ensures a secure and comfortable grip and precision throwing. A blade recess ensures balance with even rotation for better accuracy. The set has a matching black nylon sheath and printed target overlay, making it perfect for home use. Each axe weighs approximately 8 ounces, making it easy to handle.

Boker Plus Mohican Throwing Axe 3-Piece Specs
Blade Length: 2.36”
Blade Grind: Hollow
Blade Steel: 3Cr13 stainless
Handle Material: Black cord
Weight: 8.18 ozs. (each)
Overall Length: 10.94”
Sheath: Nylon
Origin of Make: Asia
MSRP: $84.95

Boker Mohican perfectly perforating the target
This is a perfect stick, with the top of the toe of the Boker Mohican perfectly perforating the target.

FIELD TEST: The Boker Mohican axes look and handle more like tomahawks than axes. The set is designed for fun rather than competition, so you will get more sticks with these bad boys. The feel of throwing a Mohican is not unlike flinging a knife.

There are two places the hawk can stick—the main bit and the spike, the latter which seems to stick during an overthrow. To fix overthrowing, take a step forward or enjoy making it stick regardless. The edges are sharp and flared to enhance sticking ability.

The Mohicans are lightweight, so they require some getting used to if you’re accustomed to larger throwing axes. The handle is straight with cord wrapping, making the hand adhere to it too well for optimum throwing. However, an easy fix is to remove the wrap or open the hand drastically when throwing the hawk.

The Mohican’s notable features are the double options for sticking the target and the forward-protruding sharp toe. The edge looks cool and improves target penetration. Another outstanding feature is the nylon sheath, which adds safety and value to the overall package. It has fabric fasteners, keeping each hawk individually secure.

The three Bokers get my vote for the most fun of the axes/hawks. They combine the feel of tomahawk and knife throwing. The little gems can also handle light utility work for a day camp or cooking near a small wood stove, as they can shave wood and split light kindling.

Cold Steel Professional Throwing Axe

Cold Steel performed flawlessly
The Cold Steel performed flawlessly. It was light and flew like a hawk, eagerly seeking its target.

Experienced axe throwers will appreciate the Cold Steel Professional Throwing Axe, an upgraded version of the company’s Competition Throwing Hatchet. It boasts a 4-inch blade of 1055 carbon steel and meets official axe-throwing tournament requirements. The 16-inch American hickory handle provides excellent balance during target practice or competition, while the axe head weight of 22 ounces and overall axe weight of 31 ounces makes it easy to handle.

What sets this axe apart is its patent-pending locking mechanism that enables you to change a worn or damaged handle in under two minutes. Simply loosen two bolts, remove the handle and replace it with a new one. With this axe you can focus on your aim and technique without worrying about lengthy handle replacements.

Cold Steel Professional Throwing Axe Specs
Blade Length: 4”
Blade Material: 1055 carbon steel
Blade Grind: Chisel
Handle Material: American hickory
Weight: 31 ozs.
Overall Length: 16”
Sheath: Rubber blade cover
Country of Origin: Taiwan
MSRP: $59.99

Cold Steel Professional Throwing Axe has a patent-pending locking mechanism
The Cold Steel Professional Throwing Axe has a patent-pending locking mechanism that lets you change a worn handle in under two minutes.

FIELD TEST: The Cold Steel had the best bit of the test bunch for sticking in the target, with a straight edge and slightly flared heel and toe. The blade geometry is thin and narrow as a throwing axe should be. The edge isn’t super sharp for an axe standard but it did well on my target, an old, rotting tree. The overall design definitely presents as a pro thrower.

Weight is a happy medium between a light throwing axe and a heavier one. Unlike conventional axes/hatchets of similar size, the weight is nestled solely in the head, which helps in propulsion.

The hickory handle has a nice grain and stayed robust despite a few blundering throws on my part. The classic straight handle helps the axe release without getting hung up on any design flare in the butt, etc. Besides, it’s not a chopping axe. The ingenious design allows for easy replacement of handles without loosening during testing. In my opinion, this axe is the most unusual of the three.

Instead of a sheath, the axe has a rubber blade guard that feels secure for transport and stays in the included pack while hiking. I like the compact, lightweight Cold Steel, and the MSRP, at $59.99, makes it the best buy of the test group.

More Axes, Hatchets And Tomahawks:

  • Bearded Axe: Best Bashers From Here To Valhalla
  • Best Tomahawks: Our Top Hawks For Backwoods To Battlefields
  • Wicked Breacher: Ben Seward’s SWAT Axe
  • Awesome Axes for Chopping Wood Like a True Lumberjack

Nessmuk Knife: Options In The All-American Outdoor Knife

History repeats itself in modern renditions of an all-American classic.

Some patterns stand the test of time and become legendary for a reason, be it a story, movie or book. The Nessmuk-style knife stands out because of its shape.

Nessmuk was the pen name of George Washington Sears, a 19th-century American writer, conservationist and outdoorsman. He wrote about his wilderness adventures, particularly his solo canoe trips in the Adirondacks, a picturesque mountain range in northeastern New York state. He promoted a simple and lightweight approach to camping and woodcraft.

A modern “Nessmuk Trinity” with a Helm Forge hatchet, Victorinox camper, and TOPS Knives Camp Creek.
A modern “Nessmuk Trinity” with a Helm Forge hatchet, Victorinox camper, and TOPS Knives Camp Creek. Nessmuk would be proud of this edged-tool setup.

According to the story, the Nessmuk knife was named after a childhood friend of Sears’s from the American Indian community. The knife was not well documented and very little is known about it except for a diagram in Sears’s book Woodcraft and Camping. The book describes the knife as “thin in the blade, and handy for skinning, cutting meat, or eating with.”

What Is A Nessmuk

The Nessmuk-style knife has a unique shape that sets it apart from other models. The 4-to-5-inch blade has a hump on the spine that is closer to the point. The blade also has a deep belly and an upswept point, which makes it ideal for slicing, skinning and similar tasks. The distinct blade shape is the defining feature of a Nessmuk-style knife.

George Washington Sears, aka Nessmuk, preferred thin knives with keen edges. He paired his knife with a double-bit hatchet and a folding knife, forming his “trinity” of cutting tools.

Nuge Camptoku, TOPS Knives Camp Creek, Bear Forest Knives PuuMuk and KA-BAR/Becker BK-19 Nessmuk knives.
The Nessmuk-type knife is a highly regarded design. The test versions are, from top: Knives By Nuge Camptoku, TOPS Knives Camp Creek, Bear Forest Knives PuuMuk and KA-BAR/Becker BK-19.

Usually, a Nessmuk blade is carbon steel ranging from 3/32 to 1/8 inch at the thickest. The handle comes in a variety of materials, including wood, bone or antler depending on availability and user preference. It is important for the handle to be comfortable and ergonomic, fitting the hand well.

What Makes A Good Nessmuk

A Nessmuk knife is a fixed blade Sears designed and used for his expeditions. It has a distinctive curved blade that resembles a skinner or a butcher knife and a handle that fits comfortably in the hand.

A quality Nessmuk knife should be able to perform various tasks in the woods, such as skinning game, slicing meat, carving wood, making feather sticks, cutting cord—even shaving. It should be sharp, sturdy, well balanced and easy to maintain. A Nessmuk knife should also be lightweight and compact so as not to add much bulk or weight.

TOPS Knives Camp Creek

Camp Creek combines all the features of a superior hunting knife with impeccable fit and finish
The Camp Creek combines all the features of a superior hunting knife with impeccable fit and finish. It sliced camp food and passed the tomato test with flying colors.

The TOPS Knives Camp Creek is a hunting/camping knife designed by Leo Espinoza, company president. The blade is CPM S35VN steel, which boasts superior edge retention and stainless properties. The handle is a three-color camo-style G-10.

The Nessmuk-like design is perfect for hunting, skinning, processing wood and food prep around the campsite. The knife has a contemporary tan Kydex sheath and a brown leather dangler on a swivel.

Camp-style kabobs were my focus with the Camp Creek due to its classic butcher knife shape. I knew it would excel slicing meat and veggies and it didn’t disappoint. It aced the tomato-slicing test and will see more dirt time in the future.

Definitely the most Nessmuk shaped of the review knives, the super-sharp, flat-ground blade has all the right curves and excels at food prep and woodcraft.

Camp Creek Specs
Designer: Leo Espinoza
Blade Length: 4.38”
Blade Steel: CPM S35VN stainless
Blade Grind: Flat
Blade @ Thickest: .13”
Blade Finish: Tumble
Handle Material: Camo G-10
Overall Length: 9”
Sheath: Coyote tan Kydex and leather
Country of origin: USA
MSRP: $305

Bear Forest Knives PuuMuk

Eating off the Nessmuk hump
The author ate off the Nessmuk hump of the PuuMuk, perhaps the way Nessmuk himself did a century-and-a-half ago.

Made by Bear Forest Knives (BFK), the PuuMuk combines the design elements of a puukko and a Nessmuk-style knife. It has a straight handle without a guard and a choice of blade grinds: high saber or Scandi. The knife features full-tang construction. The blade was sharp as can be, especially the Scandi version.

The handle is like all the knives I have used from BFK—comfort is not compromised in any way. The red oak scales are secure and comfortable in any grip.

I used the PuuMuk as I would a general camp knife. I improvised carving a fork out of wood and general woodcraft like making feather sticks for a fire. The PuuMuk prepared food outdoors, slicing bacon, tomatoes, avocados and peppers. I used it as an impromptu spoon to eat off the back of the Nessmuk blade hump; perhaps Sears did the same. I used the PuuMuk for one month straight in the kitchen, doing all a kitchen knife would typically do. It didn’t take much time before the steel took on a respectable patina, adding to the look of the old-timey pattern.

The knife’s standout feature is the thin Scandi-ground blade and sharp 90-degree spine, adding a modern improvement to the classic pattern.

PuuMuk Specs
Blade Length: 3.75”
Blade Material: 80CrV2 carbon steel
Blade Grinds: Scandi and high saber options
Blade @ Thickest: 3/32”
Blade Finish: Acid wash
Knife to know: The blade’s 90-degree spine accommodates ferro rod striking and tinder scraping
Handle Material: Red oak
Overall Length: 8.375”
Sheath: JRE Industries brown leather
Country of origin: USA
MSRP: $179.99

KA-BAR Becker BK-19

BD-19 Trap
In survival Nessmuk mode, the author made a figure-four trap with the BK-19 in a jiffy.

The KA-BAR Becker BK-19 is a solid tool battened down with stainless steel Torx hardware and comes with a MOLLE-compatible, bulletproof Celcon sheath. Designed by Ethan Becker of Becker Knife & Tool, the 9.6-ounce edged tool stands out with the beloved Nessmuk blade shape so highly regarded in the bushcraft community.

The blade has more of a drop-point look than the other three test models. It is a survival Nessmuk if ever there was one. I put the knife into the deep end, splitting wood via a stout baton and crafting a figure-four deadfall trap. The robust blade easily split timber and processed wood for a late winter fire.

The handle was comfortable in several grips, and the exposed tang pommel added another degree of usefulness among the bunch, standing out as the hard-use survival Nessmuk the likes of which Mr. Sears would be proud.

The standout feature of this compact powerhouse is the sheath, which can be worn on a belt or in a scout carry orientation. The belt loop webbing is removable, and the retention is so good that the snap closure at the top is unnecessary. However, the closure can come in handy when in transit. KA-BAR has figured it out for you with two drain holes to help keep the sheathed blade dry in wet conditions.

BK-19 Specs
Designer: Ethan Becker
Blade Length: 4.3125”
Blade Material: 1095 Cro-Van carbon steel
Blade Grind: Flat
Blade @ Thickest: .165”
Blade Finish: Burnt bronze
Handle Material: Ultramid synthetic
Overall Length: 9.125”
Sheath: Celcon
Country of origin: USA
MSRP: $165.38

Camptoku Knives By Nuge

Camptoku Nessmuk
The Camptoku has a sharpened 90-degree section at the front of the spine, allowing the author to ignite some tinder with a ferro rod quickly.

The Camptoku from Knives By Nuge is a versatile general-purpose camp knife blending the esteemed Nessmuk blade with a santoku pattern, resulting in a rugged tool for outdoor and meal tasks. The Nitro-V stainless steel blade offers excellent durability and easy maintenance. The Camptoku comes with G-10 or wood scales and a custom-made slip sheath (no belt loop).

It is the longest of the bunch and a bit of a divergence from the traditional Nessy. However, it pays homage to the revered design and moves it into a new era. The thin blade screams kitchen use and allows for a comfortable chef’s pinch grip with a rounded spine for comfort. Meanwhile, the front 1.5-inch section from the Nessmuk hump to the tip has a sharp 90-degree spine for striking a ferro rod or scraping tinder.

The handle is a generous 4.75 inches, making it suitable for kitchen and woodcraft grips. Incredibly comfortable in a fist handhold, the knife is a chameleon when put into service in a chest-lever or pinch grip. The G-10 liners and pins offer that dash of undeniable modern class.

In the field the Camptoku served as the ordained kitchen knife, slicing tomatoes, meat and vegetables for stew while also starting fires to cook what it had been used to prepare.

Camptoku Specs
Blade Length: 5.5”
Blade Steel: Nitro-V stainless
Blade Grind: Saber
Blade @ Thickest: 3/32”
Blade Finish: Satin
Knife to know: The blade has a 90-degree spine in a 1.5” section from the hump to the tip for ferro rod striking and tinder scraping
Handle Material: Choice of G-10 or maple burl
Overall Length: 10.5”
Sheath: Kydex
Country of origin: USA
MSRP: $425

Dime Novel Knives?

George Washington “Nessmuk” Sears spoke ill of the bowie- and hunting-style knives of his era (mid-to-late 19th century), writing of them, “The ‘bowies’ and ‘hunting knives’ usually kept on sale are thick, clumsy affairs, with a sort of ridge along the middle of the blade, murderous-looking, but of little use; rather fitted to adorn a dime novel or the belt of ‘Billy the Kid’ than the outfit of the hunter.”

Here To Stay

The Nessmuk knife is a versatile and practical tool that can easily handle various outdoor tasks. The pattern has become crucial to American cutlery history and shows no signs of going away. Here’s hoping it never does.

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