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Reuben Bolieu

Puukko Perfection: Hot Scandi-Ground Options For Sportsmen

See how well four hot Scandi-ground puukkos cut and handle.

A multifunction knife, the puukko is integral to Nordic life, revered by scouts and symbolizing adulthood in Finland. The design—a palm-sized blade with a single edge and flat back—facilitates various tasks. It is ideal for carving and cleaning but lacks a guard because it’s crafted for slicing, not stabbing, with some models featuring finger grooves for wet conditions.

While men’s and women’s puukkos differ slightly in size and are ornately sheathed, both are equally esteemed. The puukko’s deep-carry sheath, easily attached to a belt or around the neck, makes it a practical tool for everyday use.

Puukko Grinds

Assorted grinds
Assorted grinds, from left: flat, convex, Scandi and hollow. (from the BLADE® files)

Scandinavian knives are renowned for the unique grind that sets them apart from other knives with flat, hollow, saber and other grinds. Most knives have primary and secondary bevels that meet at the cutting edge. However, Scandinavian or Scandi grinds feature just one bevel that starts near the blade center and tapers to the edge. The design creates an acute angle that produces a razor-sharp edge, making it incredibly easy to slice through even the most rigid materials. Additionally, sharpening Scandi knives is a breeze, as you don’t have to worry about getting the correct angle. Simply lay the blade on the stone with the edge against the honing surface, and voila!—you automatically get the perfect angle.

Marttiini Arctic Bush Knife

Fine-tuning a wooden wedge using the chest-lever grip with the Marttiini Arctic Bush Knife.
Fine-tuning a wooden wedge using the chest-lever grip with the Marttiini Arctic Bush Knife (ABK) is effortless for precise and challenging cutting tasks.

Marttiini knives are Nordic puukkos crafted in the Arctic Circle using generations of craftsmanship and modern technology. Founded in 1928 by blacksmith Janne Marttiini, the company produces high-quality utility knives made of natural materials like leather, curly birch and reindeer antlers, along with ultra-sharp blades of carbon steel. The knives are designed for use in harsh conditions.

Also known as Kiehinen in Finland, the Marttiini Arctic Bush Knife (ABK) is a beautiful, traditional stick-tang-style knife with a 3.5-inch blade. Made of stunningly grained curly birch, the handle is handsome and incredibly comfortable, a characteristic common to all top puukkos.

The ABK is an excellent choice for those who prefer a blade under 4 inches and have other tools for chopping or sawing. It is easy to use in winter conditions, even when wearing wool mittens or leather work gloves. The deep pocket carry sheath ensures the knife is easy to grip and deploy. Overall, it is an excellent choice for anyone looking for a traditional yet functional knife that offers both comfort and aesthetics.

Puukko Marttiini and Wood Jewel.
Finland is known for crafting high-quality puukkos that can withstand harsh conditions. It is the world’s largest producer of puukkos. Two of the most popular brands are Marttiini (top) and Wood Jewel (bottom).

This past winter I had to carve hardwood wedges for splitting logs in camp. While axes (page 48) are the traditional tools for the task, I decided to use the ABK instead. It features an oval, tapered grip designed to provide a secure hold during challenging cutting tasks. The Scandi edge sliced through the dry maple with ease, even when encountering knots.

I was pleasantly surprised at how comfortable the knife was in a chest-lever grip for fine carving. I wanted to tackle the task while the knife was still sharp before moving to more knife-suitable camp craft such as making stakes out of beech and maple. In addition to carving wedges, I usually try to turn out about six good fuzz sticks before leaving camp for the next fire—sort of an early set-up. The ABK excels at the task as much as any Scandi blade would, making it a valuable addition to my gear.

Morakniv Classic

Classic No. 1/0
The Classic No. 1/0 has a 3-inch blade designed for carving feather sticks and whittling, making it great for fire preparation.

Morakniv knives are made exclusively in Mora, Sweden, where the company has been for centuries. Combining the benefits of handforged blades with industrial manufacturing, Morakniv is known for quality, consistent, sharp knives. They are recognized as a national symbol of Sweden and have been granted a Royal Warrant of Appointment by the King*.

The Morakniv Classic knives are a popular choice among outdoor enthusiasts and professionals alike. The blades are carbon steel and the distinct barrel-shaped handles are red-stained birch. The Classic knives have been around for nearly a century, and while some changes have been made over the years, the basic design has remained essentially unchanged.

In 2020, Morakniv updated the Classic series. The edge angles and blade shapes remain the same but all the knives have rattail tangs. The new polymer sheath is sleek and polished and features the Swedish Coat of Arms. The belt strap is Swedish vegetable-tanned leather designed to last generations.

The Morakniv Classic No. 1/0 has been renamed and upgraded from the Classic No. 2/0, with slight differences in handle width and blade thickness. The blade is .078 inch at the thickest. I like the trim blade. It is a hair longer than the 2/0 at 3 inches.

The Morakniv Classic No. 1/0 has a thin .078-inch blade useful for slicing onions, peppers, mushrooms and tomatoes.
The Morakniv Classic No. 1/0 has a thin .078-inch blade useful for slicing onions, peppers, mushrooms and tomatoes.

I carried the bite-sized knife on a small carabiner hooked to my belt loop. I used it on dry poplar, hickory and maple to make feather sticks. It performed precisely as a Morakniv Classic should, slicing and curling wood with every stroke. Sitting by the fire, whittling and filling up my tinder/kindling coffee can with shavings was my nighttime routine with the 1/0.

The small, very able cutter regularly sliced peppers, onions and mushrooms for camp kabobs or morning omelets. Due to its kitchen knife-like thinness, the blade sliced food exceptionally well for a Scandi grind.

Bear Forest Knives Simple 3

Bear Forest Knives Simple 3
The author used the Bear Forest Knives Simple 3 to carve a seven-notch try stick from semi-dry wood. The sharp zero grind excels on green and dry wood.

Based in the USA, Bear Forest Knives is keeping the puukko knife alive and thriving. The company recently released its latest addition to the Simple series, the Simple 3.

The full-tang Finnish puukko-style knife packs a compact and convenient 3-inch blade of 8670 carbon steel. Its straight-back 90-degree spine and zero Scandi grind ensure remarkable control and precision, making it ideal for intricate tasks. The Simple 3 features an exposed pommel perfect for light hammering tasks, which wasn’t an option on previous knives in the series. The 8670 is typically found in large circular saw blades, much like old-timey puukkos made in Scandinavia. The Simple 3’s compact size makes it highly versatile for various woods tasks.

Simple 3 Puukko
The Simple 3 is a versatile puukko for camping, bushcrafting or hunting. The 3-inch 8670 carbon steel blade has a straight back, 90-degree spine and zero Scandi grind for control and precision.

Using the knife, I created a mini try stick and enjoyed some woodcarving. The handle was comfortable and filling, while the zero Scandi was perfect for removing a lot of material. I used semi-dry wood, which the Scandi grind works better on than a flat or saber grind. I continued crafting tent stakes and making fuzz sticks, which a puukko excels at most. Additionally, the super sharp spine was exceptionally helpful, as it helped me to ignite the nicely feathered shavings for fire using my ferro rod.

Reiff Knives F4 Scandi Bushcraft

Reiff F4 Scandi Bushcraft
The Reiff F4 Scandi Bushcraft made feathering wood a breeze. The large handle helped ease the blade through hard oak to make thin, curly feathers.

The F4 Scandi Bushcraft is the latest homage to the puukko from Reiff Knives. The company keeps the contemporary rendition of the famed knife alive with modern craftsmanship and materials in a full-tang construction.

A knife with a Scandi-ground blade is a must-have for bushcraft enthusiasts. The F4 blade is CPM 3V carbon steel 5/32 inch thick at the thickest with a steep grind angle of 12.5 degrees per side. Its ability to effortlessly slice through wood, animal hides and food is remarkable. The textured canvas Micarta® scales are available in four colors.

F4 Scandi
The F4 Scandi is a new breed of knife that, thanks to the tough CPM 3V carbon blade steel, had no problem batonning through frozen wood in the winter.

The robust F4 Scandi helped split several chunks of maple, oak and poplar with a baton for my winter cookouts. It also kept an Uberleben wood stove and one cold hiker well-fed. The Scandi edge was not damaged when used on frozen wood in freezing weather. After heavy splitting—not usually recommended for a Scandi blade—it was time for tinder shavings. I made several fuzz sticks and marveled at how comfortably the 5-inch handle navigated the edge, elegantly feathering the wood. Reiff has it going on!

*Royal warrants of appointment have been issued for centuries by royal families of assorted European countries to tradespeople who supply goods or services to a royal court or certain royal personages. The royal warrant enables the suppliers to advertise the fact that they supply to the issuer of the royal warrant, thus lending prestige to the suppliers.

Check Out More Outdoor Knives:

Throwing Axes: Sharp New Airborne Hackers

Consider three hot new throwers for an ancient sport gone international.

Once considered a lost pastime, axe throwing has grown in popularity worldwide. With the founding of such organizations as the International Axe Throwing Federation (IATF), the World Axe Throwing League (WATL) and others, and the pursuit’s establishment as a pub sport in the USA, Canada, Belgium, Poland and elsewhere, more people are interested in this thrilling activity. It’s no longer just a lumberjack’s hobby but an exciting sport most anyone can enjoy.

Condor Tool & Knife Cantina Axe

The Condor Tool & Knife Cantina penetrated deeply due to its edge geometry and head weight.
To get a perfect toe-first stick, adjust your distance by taking a step forward or back. The Condor Tool & Knife Cantina penetrated deeply due to its edge geometry and head weight.

Accompanying axe throwing’s growth in popularity is the demand for high-quality axes. The Cantina Axe from Condor Tool & Knife is an excellent all-purpose tool with features catering to professional axe throwers and seasoned axe users alike. The Cantina is versatile enough for both competition axe throwing and outdoor tasks, making it a valuable addition to any edged-tool array.

Crafted from 1060 high carbon steel, the axe head features a natural darkened finish that adds to its rugged appeal. The 18-inch burnt American hickory handle provides an excellent grip. The 4-inch blade bit weighs about 35 ounces, making it stout enough for outdoor splitting and chopping chores. The design promotes maximum performance, making it an excellent choice for anyone looking for a reliable multi-purpose axe.

Condor Tool & Knife Cantina Axe Specs
Blade Length: 4”
Blade Grind: Convex
Blade Material: 1060 carbon steel
Handle Material: Burnt American hickory
Weight: 35 ozs.
Overall Length: 18”
Sheath: Rubber blade cover
Country of Origin: El Salvador
MSRP: $87.34

Cantina’s convex edge made thin curlicues with minimal effort
The Cantina’s convex edge made thin curlicues with minimal effort. The edge helps enable the axe to perform as both a throwing and camping tool.

FIELD TEST: The Cantina looks and feels like a small camp axe. The test model came with a good convex edge that stuck in a dead tree target and was camp-use capable out of the box. The head geometry is between a conventional and throwing axe profile. Despite the Cantina being the heaviest of the test bunch, it wasn’t a chore to throw. In fact, the weight helped it stick since the bit isn’t flat like many throwing axes with a pronounced heel and toe.

The handle is straight and burly, with a little more meat at the throat of the axe. It came well-seated and solid. However, after several throws it had a bit of play, though it never came visibly loose. I’m sure a boiled linseed oil bath would remedy this. The straight handle helped propel the axe and elegantly send it into flight.

The Cantina’s distinctive feature is its head shape combined with the convex edge. This makes it a jack of many tasks, easily doubling its duty as a camp axe. I like this aspect the most. The edge shaved fine feathers and chopped and split like a regular axe, with more head weight for its size. If you want to grab one axe and head out covering camp and leisurely axe throwing, the Cantina’s it.

Boker Plus Mohican Throwing Axe

Mohican set features all-3Cr13-stainless-steel construction
The Mohican set features all-3Cr13-stainless-steel construction and a black coating. Each piece is 10.94 inches overall.

If you’re looking for a reliable and stylish throwing axe outfit, the Boker Plus Mohican Throwing Axe 3-Piece set is worth considering. It is designed for both novice and experienced throwers, offering precision and comfort. Each axe features a 10.94-inch overall length and all-3Cr13-stainless-steel construction, with a black coating that makes it durable and visually appealing.

The design is based on the silhouette of traditional tomahawks of North American indigenous people, with an additional, shorter 2.36-inch cutting-edge blade on the axe head. The paracord-wrapped handle ensures a secure and comfortable grip and precision throwing. A blade recess ensures balance with even rotation for better accuracy. The set has a matching black nylon sheath and printed target overlay, making it perfect for home use. Each axe weighs approximately 8 ounces, making it easy to handle.

Boker Plus Mohican Throwing Axe 3-Piece Specs
Blade Length: 2.36”
Blade Grind: Hollow
Blade Steel: 3Cr13 stainless
Handle Material: Black cord
Weight: 8.18 ozs. (each)
Overall Length: 10.94”
Sheath: Nylon
Origin of Make: Asia
MSRP: $84.95

Boker Mohican perfectly perforating the target
This is a perfect stick, with the top of the toe of the Boker Mohican perfectly perforating the target.

FIELD TEST: The Boker Mohican axes look and handle more like tomahawks than axes. The set is designed for fun rather than competition, so you will get more sticks with these bad boys. The feel of throwing a Mohican is not unlike flinging a knife.

There are two places the hawk can stick—the main bit and the spike, the latter which seems to stick during an overthrow. To fix overthrowing, take a step forward or enjoy making it stick regardless. The edges are sharp and flared to enhance sticking ability.

The Mohicans are lightweight, so they require some getting used to if you’re accustomed to larger throwing axes. The handle is straight with cord wrapping, making the hand adhere to it too well for optimum throwing. However, an easy fix is to remove the wrap or open the hand drastically when throwing the hawk.

The Mohican’s notable features are the double options for sticking the target and the forward-protruding sharp toe. The edge looks cool and improves target penetration. Another outstanding feature is the nylon sheath, which adds safety and value to the overall package. It has fabric fasteners, keeping each hawk individually secure.

The three Bokers get my vote for the most fun of the axes/hawks. They combine the feel of tomahawk and knife throwing. The little gems can also handle light utility work for a day camp or cooking near a small wood stove, as they can shave wood and split light kindling.

Cold Steel Professional Throwing Axe

Cold Steel performed flawlessly
The Cold Steel performed flawlessly. It was light and flew like a hawk, eagerly seeking its target.

Experienced axe throwers will appreciate the Cold Steel Professional Throwing Axe, an upgraded version of the company’s Competition Throwing Hatchet. It boasts a 4-inch blade of 1055 carbon steel and meets official axe-throwing tournament requirements. The 16-inch American hickory handle provides excellent balance during target practice or competition, while the axe head weight of 22 ounces and overall axe weight of 31 ounces makes it easy to handle.

What sets this axe apart is its patent-pending locking mechanism that enables you to change a worn or damaged handle in under two minutes. Simply loosen two bolts, remove the handle and replace it with a new one. With this axe you can focus on your aim and technique without worrying about lengthy handle replacements.

Cold Steel Professional Throwing Axe Specs
Blade Length: 4”
Blade Material: 1055 carbon steel
Blade Grind: Chisel
Handle Material: American hickory
Weight: 31 ozs.
Overall Length: 16”
Sheath: Rubber blade cover
Country of Origin: Taiwan
MSRP: $59.99

Cold Steel Professional Throwing Axe has a patent-pending locking mechanism
The Cold Steel Professional Throwing Axe has a patent-pending locking mechanism that lets you change a worn handle in under two minutes.

FIELD TEST: The Cold Steel had the best bit of the test bunch for sticking in the target, with a straight edge and slightly flared heel and toe. The blade geometry is thin and narrow as a throwing axe should be. The edge isn’t super sharp for an axe standard but it did well on my target, an old, rotting tree. The overall design definitely presents as a pro thrower.

Weight is a happy medium between a light throwing axe and a heavier one. Unlike conventional axes/hatchets of similar size, the weight is nestled solely in the head, which helps in propulsion.

The hickory handle has a nice grain and stayed robust despite a few blundering throws on my part. The classic straight handle helps the axe release without getting hung up on any design flare in the butt, etc. Besides, it’s not a chopping axe. The ingenious design allows for easy replacement of handles without loosening during testing. In my opinion, this axe is the most unusual of the three.

Instead of a sheath, the axe has a rubber blade guard that feels secure for transport and stays in the included pack while hiking. I like the compact, lightweight Cold Steel, and the MSRP, at $59.99, makes it the best buy of the test group.

More Axes, Hatchets And Tomahawks:

  • Bearded Axe: Best Bashers From Here To Valhalla
  • Best Tomahawks: Our Top Hawks For Backwoods To Battlefields
  • Wicked Breacher: Ben Seward’s SWAT Axe
  • Awesome Axes for Chopping Wood Like a True Lumberjack

Nessmuk Knife: Options In The All-American Outdoor Knife

History repeats itself in modern renditions of an all-American classic.

Some patterns stand the test of time and become legendary for a reason, be it a story, movie or book. The Nessmuk-style knife stands out because of its shape.

Nessmuk was the pen name of George Washington Sears, a 19th-century American writer, conservationist and outdoorsman. He wrote about his wilderness adventures, particularly his solo canoe trips in the Adirondacks, a picturesque mountain range in northeastern New York state. He promoted a simple and lightweight approach to camping and woodcraft.

A modern “Nessmuk Trinity” with a Helm Forge hatchet, Victorinox camper, and TOPS Knives Camp Creek.
A modern “Nessmuk Trinity” with a Helm Forge hatchet, Victorinox camper, and TOPS Knives Camp Creek. Nessmuk would be proud of this edged-tool setup.

According to the story, the Nessmuk knife was named after a childhood friend of Sears’s from the American Indian community. The knife was not well documented and very little is known about it except for a diagram in Sears’s book Woodcraft and Camping. The book describes the knife as “thin in the blade, and handy for skinning, cutting meat, or eating with.”

What Is A Nessmuk

The Nessmuk-style knife has a unique shape that sets it apart from other models. The 4-to-5-inch blade has a hump on the spine that is closer to the point. The blade also has a deep belly and an upswept point, which makes it ideal for slicing, skinning and similar tasks. The distinct blade shape is the defining feature of a Nessmuk-style knife.

George Washington Sears, aka Nessmuk, preferred thin knives with keen edges. He paired his knife with a double-bit hatchet and a folding knife, forming his “trinity” of cutting tools.

Nuge Camptoku, TOPS Knives Camp Creek, Bear Forest Knives PuuMuk and KA-BAR/Becker BK-19 Nessmuk knives.
The Nessmuk-type knife is a highly regarded design. The test versions are, from top: Knives By Nuge Camptoku, TOPS Knives Camp Creek, Bear Forest Knives PuuMuk and KA-BAR/Becker BK-19.

Usually, a Nessmuk blade is carbon steel ranging from 3/32 to 1/8 inch at the thickest. The handle comes in a variety of materials, including wood, bone or antler depending on availability and user preference. It is important for the handle to be comfortable and ergonomic, fitting the hand well.

What Makes A Good Nessmuk

A Nessmuk knife is a fixed blade Sears designed and used for his expeditions. It has a distinctive curved blade that resembles a skinner or a butcher knife and a handle that fits comfortably in the hand.

A quality Nessmuk knife should be able to perform various tasks in the woods, such as skinning game, slicing meat, carving wood, making feather sticks, cutting cord—even shaving. It should be sharp, sturdy, well balanced and easy to maintain. A Nessmuk knife should also be lightweight and compact so as not to add much bulk or weight.

TOPS Knives Camp Creek

Camp Creek combines all the features of a superior hunting knife with impeccable fit and finish
The Camp Creek combines all the features of a superior hunting knife with impeccable fit and finish. It sliced camp food and passed the tomato test with flying colors.

The TOPS Knives Camp Creek is a hunting/camping knife designed by Leo Espinoza, company president. The blade is CPM S35VN steel, which boasts superior edge retention and stainless properties. The handle is a three-color camo-style G-10.

The Nessmuk-like design is perfect for hunting, skinning, processing wood and food prep around the campsite. The knife has a contemporary tan Kydex sheath and a brown leather dangler on a swivel.

Camp-style kabobs were my focus with the Camp Creek due to its classic butcher knife shape. I knew it would excel slicing meat and veggies and it didn’t disappoint. It aced the tomato-slicing test and will see more dirt time in the future.

Definitely the most Nessmuk shaped of the review knives, the super-sharp, flat-ground blade has all the right curves and excels at food prep and woodcraft.

Camp Creek Specs
Designer: Leo Espinoza
Blade Length: 4.38”
Blade Steel: CPM S35VN stainless
Blade Grind: Flat
Blade @ Thickest: .13”
Blade Finish: Tumble
Handle Material: Camo G-10
Overall Length: 9”
Sheath: Coyote tan Kydex and leather
Country of origin: USA
MSRP: $305

Bear Forest Knives PuuMuk

Eating off the Nessmuk hump
The author ate off the Nessmuk hump of the PuuMuk, perhaps the way Nessmuk himself did a century-and-a-half ago.

Made by Bear Forest Knives (BFK), the PuuMuk combines the design elements of a puukko and a Nessmuk-style knife. It has a straight handle without a guard and a choice of blade grinds: high saber or Scandi. The knife features full-tang construction. The blade was sharp as can be, especially the Scandi version.

The handle is like all the knives I have used from BFK—comfort is not compromised in any way. The red oak scales are secure and comfortable in any grip.

I used the PuuMuk as I would a general camp knife. I improvised carving a fork out of wood and general woodcraft like making feather sticks for a fire. The PuuMuk prepared food outdoors, slicing bacon, tomatoes, avocados and peppers. I used it as an impromptu spoon to eat off the back of the Nessmuk blade hump; perhaps Sears did the same. I used the PuuMuk for one month straight in the kitchen, doing all a kitchen knife would typically do. It didn’t take much time before the steel took on a respectable patina, adding to the look of the old-timey pattern.

The knife’s standout feature is the thin Scandi-ground blade and sharp 90-degree spine, adding a modern improvement to the classic pattern.

PuuMuk Specs
Blade Length: 3.75”
Blade Material: 80CrV2 carbon steel
Blade Grinds: Scandi and high saber options
Blade @ Thickest: 3/32”
Blade Finish: Acid wash
Knife to know: The blade’s 90-degree spine accommodates ferro rod striking and tinder scraping
Handle Material: Red oak
Overall Length: 8.375”
Sheath: JRE Industries brown leather
Country of origin: USA
MSRP: $179.99

KA-BAR Becker BK-19

BD-19 Trap
In survival Nessmuk mode, the author made a figure-four trap with the BK-19 in a jiffy.

The KA-BAR Becker BK-19 is a solid tool battened down with stainless steel Torx hardware and comes with a MOLLE-compatible, bulletproof Celcon sheath. Designed by Ethan Becker of Becker Knife & Tool, the 9.6-ounce edged tool stands out with the beloved Nessmuk blade shape so highly regarded in the bushcraft community.

The blade has more of a drop-point look than the other three test models. It is a survival Nessmuk if ever there was one. I put the knife into the deep end, splitting wood via a stout baton and crafting a figure-four deadfall trap. The robust blade easily split timber and processed wood for a late winter fire.

The handle was comfortable in several grips, and the exposed tang pommel added another degree of usefulness among the bunch, standing out as the hard-use survival Nessmuk the likes of which Mr. Sears would be proud.

The standout feature of this compact powerhouse is the sheath, which can be worn on a belt or in a scout carry orientation. The belt loop webbing is removable, and the retention is so good that the snap closure at the top is unnecessary. However, the closure can come in handy when in transit. KA-BAR has figured it out for you with two drain holes to help keep the sheathed blade dry in wet conditions.

BK-19 Specs
Designer: Ethan Becker
Blade Length: 4.3125”
Blade Material: 1095 Cro-Van carbon steel
Blade Grind: Flat
Blade @ Thickest: .165”
Blade Finish: Burnt bronze
Handle Material: Ultramid synthetic
Overall Length: 9.125”
Sheath: Celcon
Country of origin: USA
MSRP: $165.38

Camptoku Knives By Nuge

Camptoku Nessmuk
The Camptoku has a sharpened 90-degree section at the front of the spine, allowing the author to ignite some tinder with a ferro rod quickly.

The Camptoku from Knives By Nuge is a versatile general-purpose camp knife blending the esteemed Nessmuk blade with a santoku pattern, resulting in a rugged tool for outdoor and meal tasks. The Nitro-V stainless steel blade offers excellent durability and easy maintenance. The Camptoku comes with G-10 or wood scales and a custom-made slip sheath (no belt loop).

It is the longest of the bunch and a bit of a divergence from the traditional Nessy. However, it pays homage to the revered design and moves it into a new era. The thin blade screams kitchen use and allows for a comfortable chef’s pinch grip with a rounded spine for comfort. Meanwhile, the front 1.5-inch section from the Nessmuk hump to the tip has a sharp 90-degree spine for striking a ferro rod or scraping tinder.

The handle is a generous 4.75 inches, making it suitable for kitchen and woodcraft grips. Incredibly comfortable in a fist handhold, the knife is a chameleon when put into service in a chest-lever or pinch grip. The G-10 liners and pins offer that dash of undeniable modern class.

In the field the Camptoku served as the ordained kitchen knife, slicing tomatoes, meat and vegetables for stew while also starting fires to cook what it had been used to prepare.

Camptoku Specs
Blade Length: 5.5”
Blade Steel: Nitro-V stainless
Blade Grind: Saber
Blade @ Thickest: 3/32”
Blade Finish: Satin
Knife to know: The blade has a 90-degree spine in a 1.5” section from the hump to the tip for ferro rod striking and tinder scraping
Handle Material: Choice of G-10 or maple burl
Overall Length: 10.5”
Sheath: Kydex
Country of origin: USA
MSRP: $425

Dime Novel Knives?

George Washington “Nessmuk” Sears spoke ill of the bowie- and hunting-style knives of his era (mid-to-late 19th century), writing of them, “The ‘bowies’ and ‘hunting knives’ usually kept on sale are thick, clumsy affairs, with a sort of ridge along the middle of the blade, murderous-looking, but of little use; rather fitted to adorn a dime novel or the belt of ‘Billy the Kid’ than the outfit of the hunter.”

Here To Stay

The Nessmuk knife is a versatile and practical tool that can easily handle various outdoor tasks. The pattern has become crucial to American cutlery history and shows no signs of going away. Here’s hoping it never does.

Check Out More Outdoor Knives:

Nothing Foul Or Fishy About These Bird And Trout Knives

Know what they are, how to use them and how well they perform.

A bird and trout knife is a compact, fixed blade designed for hunters and anglers to process small game and fish, such as squirrels, rabbits, birds and trout. The knives are known for their portability and convenience, as they can easily fit into a backpack or pocket. The name is derived from the knife’s popularity among outdoor enthusiasts who require a reliable tool to assist them in their hunting or fishing activities.

When choosing a hunting or fishing knife, there are a few key factors to consider. First and foremost, the blade material is essential. To ensure optimal performance and longevity, your blade should be crafted from high-quality stainless or carbon steels. Equally important is the blade design; a thin, flexible drop- or trailing-point shape will allow for easy filleting and deboning, and precise cuts and slices. The handle should also be comfortable and ergonomic, with a good grip and balance.

Bird and Trout Knife and Sheaths
The sheaths are simple affairs, usually made from leather with a belt loop. The Exodus 3 has a Kydex sheath (right) made for scout carry.

A secure and durable sheath is a must-have. Some even feature a thumb lock to prevent accidental slips. Remember these factors for a trusty tool that you will keep by your side for years to come.

Case Mini Finn

Case Mini Finn cuts chicken
A bird always in season is the chicken. The Case Mini Finn sliced through dense breast and also onions and peppers for chicken kabobs, one of the author’s favorites.

The small knife in the Case leather hunter two-knife hunting set is the Mini Finn, sold separately. It’s a durable, reliable fixed blade for outdoors, hunting and hiking. The rugged knife features a 3.13-inch clip-point blade and polished leather handle for a secure grip. Blade steel is Tru-Sharp™ stainless, Case’s version of 420HC. The knife is ideal for small game.

EVALUATION: The blade was sharp from the get-go. Small and agile, the knife and its concave-ground blade proved perfect for the tasks it was dealt. A section about 1 inch long on the spine has subtle ridges for purchase if that’s how you like to grip a knife.

Mini Finn making feather stick
Making a feather stick was a snap with the Mini Finn.

The blade quickly sliced the only bird in season—chicken—for kabobs in the cabin. When making tent stakes the blade sliced through green witch hazel with authority. The handle is a hidden gem, paying homage to the traditional stacked-leather grip. Holding it feels like a throwback to the early 1900s Finnish style. The knife has a decent finger guard and a grip for three fingers. However, when the Mini Finn is held in a sideways or chest-lever grip, the buttcap feels a bit awkward.

A simple leather sheath completes the package. It sports a drain hole and can be worn on a thin belt or as a neck knife. The sheath is basic—nothing new under the sun—but why change a good thing? The Mini Finn is easily the best buy of the test quartet.

Case Mini Finn Specs
Blade Length: 3.13”
Blade Steel: Tru-Sharp™ Stainless
Blade @ Thickest: .062”
Blade Finish: Mirror polished
Scales: Leather
Weight: 2.5 ozs.
Overall Length: 6.5”
Sheath: Leather
Country of Origin: USA
MSRP: $82.99


ESEE CR2.5 excels at woodcraft
Designed for small game, birds and fish, the ESEE CR2.5 excels at woodcraft, too. The 90-degree spine scrapes tinder and a ferro rod, while the sharp edge effortlessly shaves feather sticks.

The ESEE CR2.5 is a little bird-and-trout-style knife designed by Cody Rowen of Rowen Manufacturing. It features a sturdy 1095 carbon steel blade with a black-oxide-stonewashed finish and ESEE logo. It is lightweight and easy to carry. The handle is available in Micarta® or G-10, providing a comfortable and secure grip.

Evaluation: This slick little cutter is an excellent tool for fishing, small game hunting and general woodcraft. The blade is flat ground and has a sharp 90-degree spine that can be used to scrape tinder with a ferro rod. During a survival class in Alabama, it was used to carve feather sticks and scrape fine wood shavings for a fire. Additionally, it proved handy for skinning squirrels.

Butchering with the CR2.5
The CR2.5 makes butchering effortless, especially for small, delicate game like birds and trout—and squirrels.

The handle has a comfortable grip for three to four fingers. With use, it will develop a patina similar to the blade. ESEE offers the grip in orange G-10 and Micarta. A leather pouch-style sheath, which can be used as a necker due to its light weight, keeps the knife secure and safe. There’s no drain hole on this one but it has a generously sized belt loop.

Paired with a chopper, the CR2.5 will definitely get it done. It takes third place among the test bunch as the best buy for the money.

ESEE CR2.5 Specs
Designer: Cody Rowen
Blade Length: 2.5”
Blade Material: 1095 carbon steel
Rockwell Hardness: 55-57 HRC
Blade @ Thickest: .125”
Blade Finish: Black oxide stonewashed
Scales: Micarta® or G-10
Weight: 2.5 ozs.
Overall Length: 6.25”
Sheath: Leather pouch
Country of Origin: USA
MSRP: $143.50

TOPS Knives Bird and Trout Knife (BTK)

TOPS BTK bird and trout knife
The TOPS BTK excels at delicate work like scoring salmon skin and scaling. The slight upsweep helps ensure the tip doesn’t penetrate anything it shouldn’t.

Allen Jensen, also known as the Axeman, designed the TOPS Knives Bird and Trout Knife (BTK). With a stainless steel blade, a stonewash finish and a black canvas Micarta handle, the knife is perfect for camping, kitchen chores and other outdoor activities. The handle design allows multiple grip options, making it a great skinning tool for tough hides like bear and beaver.

Evaluation: Of the test bunch, the BTK is closest to a regular-size fixed blade. The blade shape’s slight upsweep lends itself well to food preparation, especially from a standing position. The blade came extremely sharp and performed flawlessly, especially processing food. I used the BTK to section a piece of fresh salmon and as a fish scaler. The upsweep didn’t tear any of the fillet in the process. The sharp edge scored the skin quickly, aiding in rendering super-crunchy-skin salmon.

Battoning with the BTK
The TOPS BTK is a superb EDC knife for the woods. Due in no small part to the blade’s healthy .13-inch thickness, it easily baton cut through green witch hazel

The handle features an ergonomic design, providing a secure grip when it’s gooey. The scales don’t extend to the blade, allowing greater versatility when choking up for skinning.

The choice of black leather for the sheath was wise, as it hides stains from food and game. The sheath is heavy duty and comes with an average belt loop, but no drain hole. The BTK is the priciest of the bunch but well worth it.

TOPS Knives BTK Specs
Designer: Allen Jensen
Blade Length: 3”
Blade Steel: 440C stainless
Rockwell Hardness: Cryo-treated to 58-60 HRC
Blade @ Thickest: .13”
Blade Finish: Stonewash
Scales: Black canvas Micarta®
Weight: 3.5 ozs.
Overall Length: 6.75”
Sheath: Black leather
Country of Origin: USA
MSRP: $175

White River Knife & Tool Exodus 3

Exodus 3 bird and trout knife
Using the Exodus 3, the author created an eight-notch try stick. He tested the knife’s ability to slice through green wood and found the narrow blade allowed easy maneuvering in small spaces.

The lightweight White River Knife & Tool Exodus 3, also known as Adventurecraft, is a small but robust survival knife. It’s the perfect size for bird and trout tasks, game dressing, food preparation and everyday carry.

Evaluation: Rather than the regular use as before, I put this one through a special gauntlet. The blade is tough. The thick spine culminates in a thin, flat grind—it’s a slicer. I wasted no time making an eight-notch try stick*. The blade’s geometry sliced through green wood like butter. I moved onto a survival fishing spear made from dry maple and the edge had no issues muscling through the seasoned wood. As a final coup de gras, I pounded the blade into an ammo canister. The blade remained unscathed and I was not surprised.

Exodus 3 to make a spear for fish
The author employed the Exodus 3 to make a spear for fish and frog gigging. The knife effectively balances between being a bird and trout knife and woods companion.

The handle is long enough for a four-finger grip yet is the narrowest of the test knives. Narrow handles can lead to fatigue by overcompensating when gripping. The scales are a “10” on the cool factor scale and provide a secure grip to back it up.

The Exodus 3 was the only test knife I could scout carry, keeping it out of the way when on the trail or in camp. Blade retention also was outstanding in the sheath and on the belt. The knife is the second best buy of the gang.

White River Exodus 3 Specs
Blade Length: 3.15”
Blade Steel: CPM S35VN stainless
Blade @ Thickest: .13”
Blade Finish: Stonewash
Scales: Canvas Micarta®
Weight: 2.3 ozs.
Overall Length: 7.2”
Sheath: Black Kydex
Country of Origin: USA
MSRP: $140

*In bushcraft, a try stick is a wooden stick carved with notches for use as a teaching aid.

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