BLADE Show

Hosted in Atlanta, Georgia in May or June every year, the BLADE Show truly is the World’s Largest Knife Show. It features the most diverse array of knives from manufacturers, knifemakers, collectors, dealers and purveyors, all under one roof. The BLADE Show plays host to the Blade Magazine Knife-Of-The-Year® Awards, the Blade Magazine Cutlery Hall of Fame© induction ceremony, seminars, demonstrations and much more.

Visit BladeShow.com for tickets, travel information, exhibitor registration and sponsorship opportunities.

2025 BLADE SHOW Factory Knife Drops: New And Hot Blades

See what’s soon to be cutting up the scene with the new knives debuted at the 2025 BLADE Show.

As the world’s largest knife show, BLADE Show is a prime venue for the introduction of new knives. Every year, manufacturers unveil fresh creations at the Cobb Galleria, hoping to get the hottest new blades in front of the most motivated buyers and collectors.

The 2025 BLADE Show was highlighted with a ton of factory knife drops—some of them available as of the show, others trickling out later this year. Here is a look at some of the soon-to-be most coveted blades hitting the scene at your local cutlery.


Dauntless Surgeon-R

Dauntless Surgeon-R

Knife type: Fixed EDC scalpel
Designer: Chris Moss
Blade length: 2.5”
Blade material options: AEB-L and MagnaCut stainless and CPM 3V carbon steel
Rockwell hardness: 60 HRC for AEB-L and 3V; 63 HRC for MagnaCut
Blade grind: Flat
Blade at the thickest: 1/8”
Blade pattern: Scalpel
Blade finish options: Tumbled, black oxide, and nitride
Construction: One piece
Handle material: Steel
Pocket clip: Deep carry
Overall length: 7”
Sheath: Polymer, deep carry
Country of origin: USA
MSRP: Starts at $245
Available for sale: NOW


TOPS Knives Tick

TOPS Knives Tick

Knife type: Fixed blade
Designer: Leo Espinoza
Blade length: 3”
Blade material: 1095 carbon steel
Rockwell hardness: 56-58 HRC
Blade grind: Flat
Blade at the thickest: 3/32”
Blade finish: Tungsten Cerakote®
Construction: Full tang
Handle material: Tan G-10 w/black liner
Weight: 2.2 ozs. (3.4 ozs. w/sheath)
Overall length: 6.38”
Sheath: Black Kydex w/UltiClip for pocket carry
Knife to know: The Tick is the first TOPS knife with a sheath specifically set up for pocket carry.
Country of origin: USA
MSRP: $220
Available for sale: NOW


Spyderco Shaman (SMKW Exclusive)

Spyderco Shaman (SMKW Exclusive)

Knife type: Folder
Designer: BLADE Magazine Cutlery Hall-of-Fame® member Sal Glesser
Blade length: 3.58”
Blade steel: CPM S45VN stainless
Blade at the thickest: .145”
Blade pattern: Drop point
Blade finish: Black DLC
Blade opener: Spyderco round thumb hole
Handle material: Grey canvas Micarta®
Lock: Compression
Closed length: 4.67”
Country of origin: USA
MSRP: $279.95
Knife to know: Made by Spyderco, the Smoky Grey Shaman is sold exclusively through Smoky Mountain Knife Works
Available for sale: NOW


Bradford USA 6” Utility Kitchen Tool

Bradford USA 6” Utility Kitchen Tool

Knife type: Culinary
Designer: Bradford USA
Blade length: 6”
Blade steel options: AEB-L and MagnaCut stainless
Rockwell hardness: 61-62 HRC
Blade grind: Full-height flat
Blade at the thickest: Thin .1” distal taper
Blade finish: Satin stonewash
Handle material options: G-10, carbon fiber, G-Wood G-10
Weight: 5 ozs.
Overall length: 11”
Sheath: Flat black leather sleeve
Country of origin: USA
MSRPs: AEB-L $169 and MagnaCut $209
Available for sale: NOW


Chaves Knives Dissident

Chaves Knives Dissident

Knife type: Double-action out-the-front
Designer: Ramon Chavez
Blade length: 3.7”
Blade steel: S35VN stainless
Rockwell hardness: 58-60 HRC
Blade grind: Flat
Blade at the thickest: .15”
Blade finish: Stonewash
Construction: Screw
Handle material: Aluminum
Lock: Trigger
Opening mechanism: Auto
Pocket clip: Titanium skull model, tip down, right-handed
Weight: 4.73 ozs.
Closed length: 5”
Knife to know: The Dissident has the new Petrified blade finish.
Country of origin: Utah, USA
MSRP: $400
Available for sale: Summer 2025


Demko Knives AD20XL Double-Wide

Demko Knives AD20XL Double-Wide

Knife type: Manual folder
Designer: Andrew Demko
Blade length: 4”
Blade steel: MagnaCut stainless
Rockwell hardness: 60-62 HRC
Blade grind: Flat
Blade at the thickest: .18”
Blade pattern: Drop point
Blade finish: Stonewash
Handle material: Titanium
Lock: Shark-Lock®
Pivot materials: Ball bearings
Pocket clip: Stainless steel /standard carry
Weight: 9.6 ozs.
Closed length: 5.5”
Country of origin: USA
MSRP: $850
Available for sale: NOW


Bear Edge Brisk 2.0 Zytel Assisted Sideliner

Bear Edge Brisk 2.0 Zytel Assisted Sideliner

Blade length: 3 1/8”
Blade steel: 440 stainless
Blade finish: Black
Blade pattern: Drop point
Blade opener: Ambidextrous thumb studs
Handle material: Rift Blue stainless
Lock: Sideliner
Pocket clip: Reversible
Knife to know: The handle has gimping for enhanced control
Weight: 3.4 ozs.
Closed length: 4 5/8”
Country of origin: Alabama, USA
MSRP: $40.99
Available: NOW


Reiff Knives The Vicon

Reiff Knives The Vicon

Knife type: Tactical fixed-blade field knife
Designer: Stu Shank in collaboration with a group of active U.S. Special Forces members
Blade length: 5.19”
Blade steel: CPM MagnaCut stainless
Rockwell hardness: 60-62 HRC
Blade grind: Flat saber
Blade at the thickest: .188”
Blade pattern: Clip point
Blade finish options: Black DLC, FDE PVD and stonewash
Construction: Full tang
Handle material options: Black or OD green G-10 and black or green canvas Micarta®
Weight: 9.8 ozs.
Overall length: 10.22”
Sheath: Modular ambidextrous Kydex w/removable drop plate and removable Kydex belt clip
Special features: False edge clip point, fuller, gimping; partially exposed pommel w/gimped thumb ramp for reverse grip use
Country of origin: USA
MSRP: $420-$435
Available for sale: NOW


Maserin 632 CB-1

Maserin 632 CB-1

Knife type: Folder
Designer: Coltellerie Maserin
Blade length: 3.15”
Blade steel: MagnaCut stainless
Rockwell hardness: 62 HRC
Blade grind: Compound
Blade at the thickest: .13”
Blade pattern: Drop point
Blade finish: Stonewashed
Construction: Screw
Handle material: Neon yellow G-10; other options include Micarta and FatCarbon® Glass
Lock: Crossbar
Pivot materials: Steel ball bearings
Pocket clip: Deep carry, tip up, reversible, stainless steel
Weight: 4.23 ozs.
Closed length: 4.48”
Special features: 632 CB-1 is Maserin’s first knife featuring a crossbar mechanism; drop point blade w/a sporty, futuristic design; four blade opening options enhance ambidextrous deployment: dual thumb stud, thumb hole, crossbar and flipper
Country of origin: Italy
MSRP: $199 (Micarta and G-10) and $215 (FatCarbon Glass)
Available for sale: Mid-September


Emerson Knives COMANCHERO

Emerson Knives COMANCHERO
Emerson Knives COMANCHERO

Designer: Ernest Emerson
Blade length: 3.8”
Blade steel: MagnaCut stainless
Rockwell hardness: 62-64 HRC
Blade grind: Conventional “V”
Blade at the thickest: .125”
Blade pattern: Bowie
Blade finish options: Stonewash and Thunderstorm
Blade opener: Thumb button
Pivot materials: Teflon washers
Handle material: G-10
Lock: Titanium linerlock
Pocket clip: Hardened stainless steel, tip up
Weight: 5 ozs.
Closed length: 5.1”
Special feature: Emerson Wave opening
Country of origin: USA
MSRP: $319
Available for sale: NOW


Utica Critical Hit II

Utica Critical Hit II

Knife type: Necker
Designer: Utica
Blade length: 2.5”
Blade steel: MagnaCut stainless
Rockwell hardness: 55-57 HRC
Blade grind: Taper
Blade at the thickest: .12”
Blade pattern: Spear
Blade finish: Powder coat
Construction: Full tang
Handle material: G-10
Pocket clip: Stainless steel, tip down
Weight: 2.45 ozs. (4.2 ozs. w/sheath)
Overall length: 6.75”
Sheath: ABS synthetic w/paracord
Country of origin: USA
MSRP: $170.71
Available for sale: NOW


Condor Tool & Knife Jungle Bowie

Condor Tool & Knife Jungle Bowie

Knife type: Fixed blade
Designer: Arlan D. Lothe
Blade length: 11.2”
Blade material: 1075 carbon steel
Rockwell hardness: 50-55 HRC
Blade grind: Convex
Blade at the thickest: .12”
Blade finish: Natural stonewash
Construction: Stick tang
Handle material: Thermoplastic elastomer
Weight: 16.93 ozs.
Sheath: Handmade welted leather
Country of origin: El Salvador
MSRP: $89.98
Available for sale: NOW


CRKT Redemption Compact

CRKT Redemption Compact

KNIFE TYPE: EDC folder
Designer: BLADE Magazine Cutlery Hall-of-Fame® member Ken Onion
Blade length: 3.28”
Blade steel: MagnaCut stainless
Rockwell hardness: 61-63 HRC
Blade grind: Flat 
Blade at the thickest: .13”
Blade pattern: Spear point
Blade finish options: Stonewash and black Cerakote®
Construction: Screw
Handle material: G-10 w/stainless steel bolster
Lock: Crossbar
Pivot materials: IKBS ball bearing
Pocket clip: Reversible, deep carry, tip up
Weight: 4.1 ozs
Closed length: 4.31” 
Country of origin: USA
MSRP: $225-$250
Available for sale: NOW


Hogue Knives Mysto Water

Hogue Knives Mysto Water

Knife type: EDC folder
Designer: Scott Bruhns
Blade length: 3.4”
Blade steel: CPM MagnaCut stainless
Rockwell hardness: 62-64 HRC
Blade grind: Flat
Blade at the thickest: .115”
Blade pattern: Clip point
Blade finish: Stone tumbled
Construction: Screw
Handle material: Blue Canyon Richlite
Lock: ABLE Lock®
Pocket clip:  Deep carry, tip up, ambidextrous
Weight: 2.5 ozs.
Closed length: 4.4”
Special features: Titanium backspacers anodized a light blue
Country of origin: USA
MSRP: $179.95
Available for sale: NOW


More On Knife Business:

BLADE Show Do’s & Don’ts

Follow these simple rules and you’re sure to have a great show.

If you’re among the throng of thousands going to the BLADE Show June 7-9 at the Cobb Galleria Centre in Atlanta, here are a few tips on how to make the world’s largest, most important knife event work for you:

What To Wear

If in doubt “go dark”—any one or more of black shirt, blue jeans or black hat. While tactical doesn’t rule the way it once did, black remains the color of choice among many knife fans. Whatever color you choose, wear loose-fitting, comfortable clothes. If you want to overdo it, clip a knife to every pocket.

Comfortable shoes that provide full support against walking on concrete all weekend are an absolute must. Some bring two pair of such shoes. Bring a small backpack for snacks, a small plastic water bottle, etc. If you go outside for the BLADE University classes or free seminars, a ballcap helps protect against a June Georgia sun that has fried thousands of BLADE Show patron scalps over the years.

Party Proof Yourself

If you join the revelry and revel too much in The Pit (page 24), the lobby bar of the host Renaissance Atlanta Waverly Hotel, take some kind of headache relief before bedtime to reduce the dreaded post-Pit hangover. And, if you stay in the Waverly, bring some earplugs. The Pit can get raucous even into the wee hours and the noise can carry up to the hotel rooms, including the top floor.

Show Etiquette

  • Try to avoid walking fast and making sudden stops and U-turns in the exhibitor halls. Thousands of knife fans like you are moving, too, often closer to each other than they should. Any abrupt moves can result in collisions, so take it slow and easy. You’ll see more knives that way, too.
  • Never ask a maker how long it took him/her to make a specific knife. It’s natural to be amazed at some of the fabulous works of art and to be curious about how long it took to make one, but many makers bristle at the question. It’s not as important to know why they resent the query so much as the fact that they do, so don’t ask.
  • Don’t interrupt a maker/customer conversation. Patiently wait your turn or come back later when the maker is free to talk.
  • Ask the maker before you pick up a knife. If it’s a folder, it doesn’t hurt to ask permission to open it. The maker may want to open it for you. If a multi-blade folder, don’t open it so two or more blades are open at once. This puts undue pressure on one or more of the backsprings. It’s also a good way to cut yourself if you’re not careful. If you’re wanting to see what kind of clearance there is between opening/closing blades, ask the maker to demonstrate it for you. And when you finish examining the knife, return it the way it was handed to you—carefully, whether open or closed.
  • While it may seem courteous to wipe the blades off before returning knives to the makers, don’t. Let the makers do it instead. They are fully equipped to do so and are going to check the knife for any spots you may miss anyhow. That doesn’t mean you shouldn’t bring a chamois for your own purposes. However, if there’s any wiping down of their knives to be done, let the makers do it.
  • Don’t use a loupe/magnifying glass to examine a custom knife. It’s a good way to make the maker mad. There are going to be imperfections on custom knives—if not, they’re probably not custom—so some minute imperfections are to be expected.
  • After you finish talking to the maker and are ready to leave, even if you intend to return to his/her table, don’t say, “I’ll be back.” Chances are you won’t. It also implies you’ll be back to buy a knife when you may have no intention whatsoever of doing so. Don’t be an “I’ll Be Backer!”
  • One thing to be sure to do: have fun. If you’re going, see you there!

Check Out BLADE Custom Award Winners:

7 Join BLADE Magazine Cutlery Hall of Fame®

New inductees span the world of custom and factory knives.

A notable assortment of those who for many years enhanced or continue to enhance the overall improvement of the knife industry highlights the 2026 class of inductees into the BLADE Magazine Cutlery Hall of Fame®.

The new honorees include three living and four deceased members. Among the former are CRKT co-founder Rod Bremer and Anne Reeve, owner/president of Chris Reeve Knives, on the factory side, and American Bladesmith Society master smith Larry Fuegen from the custom realm.

The posthumous inductees are bladesmith/writer Ed Fowler, custom knife purveyor Nate Posner, knifemaker/knifemaking supplier Bob Engnath and ABS master smith Tim Hancock.

All will be formally inducted in a special ceremony during the BLADE Magazine Cutlery Hall-of-Fame Breakfast the Saturday morning of the BLADE Show, June 6, in the Renaissance Waverly, the host hotel adjoining the Cobb Convention Center in Atlanta. For ticket information email [email protected].

Rod Bremer

Rod Bremer

Along with partner Paul Gillespie, Rod Bremer started Columbia River Knife & Tool (CRKT) in 1994. The concept was to bring world-class-quality knives to the U.S. market in the designs of custom knifemakers—as of today, CRKT has used the designs of over 50 such makers—and innovation at a price that virtually all consumers can afford.

According to a nominator, Rod’s integrity qualifies him for the Hall of Fame, a good example being that “CRKT pays the makers/designers royalties for as long as the knife sells. To this day, Rod is still paying royalties to the estates of Ed Halligan, Jon Graham, Cutlery Hall-of-Famer Kit Carson and several others.” Added the nominator, “CRKT started the Forged by War program to help veterans and their charities. So far the program has donated over $500,000 to the charities of the veteran’s choice.”

Under Rod’s leadership, CRKT has won a number of BLADE Magazine Knife-of-The-Year® Awards. In the process, he helped enhance Southeast Asia knife manufacturing by teaching and demanding that the Taiwanese factories produce the highest-quality knives possible.
He has bolstered pro-knife initiatives through his work as an American Knife & Tool (AKTI) Board of Regents member, working on issues that benefit the knife industry. His resume includes: 1) Election to the AKTI Board of Regents (2009); 2) Playing an active role in the monumental defeat of U.S. Customs’ attempt to classify all one-hand knives as switchblades (2009); 3) Recipient of Knife Rights’ inaugural Freedom’s Guardian Award for his role in upholding knife rights industry wide (2011); 4) Elected AKTI vice president (2011); 5) Organized and hosted AKTI anti-counterfeiting round table and presented related seminars for BLADE University at BLADE Show 2013; and 6) Elected (2014) AKTI president, a position he held through 2016.

Anne Reeve

Anne Reeve

According to a nominator, in 1986 Anne Reeve joined the then-fledgling Chris Reeve Knives and quickly became an integral part of the company. Her partner, both in life and business, Cutlery Hall-Of-Famer Chris Reeve, was the craftsman, and a great one at that. While Chris’s forte was knife design, Anne’s strengths were administration and bookkeeping. Anne spent many of the following years lending a hand where she could, helping to build a company known for quality and excellence.

For most of the early years, Chris Reeve Knives was just Anne and Chris plus a handful of employees, which meant Anne wore many hats. As the company grew, Anne stepped more into working behind the scenes in administration and customer service. Her years of answering the phone and meeting customers, partnered with her determination to ‘do the right thing,’ laid the groundwork for the knife manufacturer’s international reputation for excellence. Today, the company has around 150 dealers worldwide.

On the knife legislation front, Anne showed support for both the American Knife & Tool Institute and Knife Rights with encouragement, donations of knives and cash, and attending and sponsoring related functions. She has been treasurer of the Idaho Knife Association since 2018 and is an active member of the organizing committee for the IKA’s annual show.

After a nearly 30-year partnership, Chris retired, and Anne took a massive leap of faith and bought Chris’s share of the company. With the help of their son, Tim, and a team of young, talented and enthusiastic leaders, Anne has trailblazed Chris Reeve Knives into new territory. As the nominator concluded, “Investment in equipment and employees has resulted in revenue more than doubling under her leadership, the quantity of knives produced each month continues to increase, the quality of those knives is better than ever, and demand continues to significantly outpace production. Her determination to keep the integrity of Chris Reeve Knives, coupled with the highest quality products and customer service, has set a standard in the knife industry.” Helping cap it off, Anne won the BLADE Magazine 2025 Industry Achievement Award for her many contributions to the craft and cutlery community.

Bob Engnath

Bob Engnath

Bob Engnath built his first knife in 1972 and went full-time in ’79, making kit blades, tantos, swords and assorted knives in carbon steel. His base of operations was Blades ‘N’ Stuff, a retail shop he ran in Glendale, California, that offered tools, supplies and materials for knifemakers, bladesmiths and swordsmiths.

He produced several editions of a comprehensive publication he also called Blades ‘n’ Stuff, a 70-or-so-page 8-by-11-inch “Catalog and Instruction Manual featuring Handcrafted Blades by Bob Engnath and Knifemakers’ Supplies.” Sold for $5, it contained copious amounts of knowledge and instruction for anyone who wanted to make a knife or sword, including line art of his many patterns, knifemaking how-to’s with diagrams, tips and do’s and don’ts, and tons of sage advice on various steels, heat treating, knifemaking machines and materials, finishing, how to forge damascus, shop safety and other invaluable information. In addition to his catalogs, Bob also wrote the books The Scrimshaw Connection and The Second Scrimshaw Connection.

Engnath was a dedicated blade grinder and considered by many the best grinder of the time, providing blanks his customers could finish on their own. He gave many makers their start and dispensed an untold amount of knifemaking knowledge to anyone interested enough to listen, usually free of charge. According to one source, “Bob was a mentor to countless new makers through his knife kits, leaving a lasting legacy in the knife community.”

Summed up another source, Bob “was an excellent role model for any man in the knife business. He never said a bad word about anyone, took the knife business where it had not been before, his ethics were outstanding, his word was ironclad. I’d rather have had a handshake with Bob Engnath than a lawyered-up contract with any other knife name you care to mention. He was a hero and an example to a lot of people.”

Ed Fowler

Ed Fowler

Selling his first knife in 1962, Ed Fowler epitomized “the philosophy of the cutlery fabricator,” noted one nominator. Though not the first to use 52100 carbon steel for knife blades, Ed helped popularize it as it became a go-to material among today’s bladesmiths. He long performed and encouraged the multiple quenching of blades during heat treatment.

He wrote the monthly column “Knife Talk” for BLADE® for well over a quarter century. In BLADE’s reader surveys, along with Cutlery Hall-of-Famer Wayne Goddard, Ed completed the top one-two team of most popular BLADE writers year-in and year-out. Ed compiled his “Knife Talk” columns into two books: Knife Talk I: The Art & Science of Knife Making and Knife Talk II: The High Performance Blade. He conducted demos for many years on a variety of subjects at the BLADE Show, plus a class at BLADE University.

Formerly an ABS master smith, he went on to create the High Endurance Performance Knife Association, an organization dedicated to a greater understanding of the knives its members make, the steels they use, the process necessary for the knives to reach their maximum performance potential, and to share this understanding with any and all who seek it. He taught knifemaking to many, including more than a few who have gone on to become ABS journeyman and master smiths, including Audra Draper, Wade Colter, Shane Taylor, Bill Burke and Cutlery Hall-of-Famer Rick Dunkerley among the latter.

Wrote one nominator, Ed was “very passionate about what a knife should do. He indulged anyone who wanted to share time or debate ‘the concept of cut,’ as he called it.” Ed would pit his high-performance 52100 knives against all comers in what he called “real world tests,” cutting and doing things with the knives many consider abusive, until the knives failed. Ed continued using this testing regimen, observing that though you may never have to use a knife in such a manner, “What if you had to and the only tool you had at your disposal was your knife? Wouldn’t you take comfort in knowing that if ever push came to shove, you had a knife you could stake your life on?”

Larry Fuegen

Larry Fuegen

Larry Fuegen started forging knives in 1975. According to a sitting Hall of Famer, from that time on all of Larry’s knives were sole authorship. He became a full-time knifemaker in 1987 and earned his American Bladesmith Society master smith rating in 1989.

“Since I’ve known Larry he has been a unique person who made unique knives,” the Hall of Famer wrote. “He started making friction folders after meeting Cutlery Hall-of-Famer Jim Schmidt at an ABS hammer-in. Years later Larry took those folders to a whole new level. For years he did gargoyle-type carvings on them and later started doing other renditions, like his folder featuring the Spanish explorer Hernan Cortes wearing a gold helmet and Larry’s carved face of his idea of what Cortes looked like. Besides these great folders he made many ornate bowies, daggers and hunters that had carving, texturing and engraving done in a way to set his work apart from anyone else.

“For me what stood out most were his push daggers. I believe if you Googled push daggers a picture of Larry Fuegen would come up. He not only crafted knives, he also did his own leatherwork, which was top quality. He also made some of the best bits and spurs anywhere. In addition to his quality work he designed and built the tools he needed to produce his knives, leatherwork, and bits and spurs.”

He was voted into the Art Knife Invitational in 1999 and every year thereafter until 2022. Circa 2008 another of his ornately done friction folders, entitled Alaric, King of the Visigoths, went on permanent display at the Smithsonian American Art Museum’s Luce Foundation. He has been featured in many magazine articles and books, among the latter including Greatest Living Knifemakers by Cutlery Hall-of-Famer Steve Shackleford.

Larry passed his knowledge on, teaching at numerous hammer-ins and seminars around the country. He is very knowledgeable and is willing to share with anyone. He is the personification of the traits required for induction into the Cutlery Hall of Fame.

Tim Hancock

Tim Hancock

Teaching others how to make “the total knife” played a huge role in defining Tim Hancock. “He taught and demonstrated at many hammer-ins in the areas of embellishment, design, blade forging, grinding, heat treating and sheath making,” ABS master smith Larry Fuegen observed. “He wanted to share his methods and thoughts with others. He also gave private lessons in his shop to many aspiring makers. The influence of his recognizable style can be seen in the work of many makers. Just as [Cutlery Hall-of-Famers] Bill Moran and Bob Loveless influenced many with their designs, so did Tim with his work.”

Added knifemaker Michael Vagnino, “I suppose the most important thing I learned from Tim was integrity. The knife you make is in fact a part of you. How it turns out is more about how honest you were when making it. When Tim told me that, it really made me pause. From that moment on, I viewed making knives in a new light.”

Tim earned his ABS master smith rating in 1993 and won an impressive number of honors for his knives, including the 2010 W.F. Moran Award. He was known for his award-winning period bowies, including though not limited to dog-bone bowies. Dr. David Darom dedicated an entire hardback book, Tim Hancock: The Western Bladesmith, to highlighting Tim’s knives and knifemaking career, even his penchant for forging silver-mounted bits and spurs and other Western gear. From 2001-2015 Tim was a member of the Art Knife Invitational, an organization of the world’s 25 greatest knifemakers spearheaded by Cutlery Hall-of-Famer Phil Lobred.

Nate Posner

Nate Posner

Nate Posner started the San Francisco Gun Exchange in 1948 and built it into what he called the “Firearms Center of the West.” It had most everything firearm related but it was his displays of custom and factory knives that pertain here.

Along with Cutlery Hall-of-Famers A.G. Russell and Dan Delavan and also Bob Gaddis and Dave Harvey of Nordic Knives, Posner was among the first custom knife purveyors. He was known for telling his customers that to get the best price, instead of buying custom knives from middlemen such as him they should buy directly from the maker. Of course, if the customers wanted the handmade knife in question immediately, they often had to buy it from one of the few purveyors such as Nate to avoid spending what might be years on a waiting list. However, it was being up front that put Nate in good stead not only with his knife customers but the Guild, too—for both buying/selling the makers’ knives and treating what often were the makers’ customers/prospective customers in a professional manner.

At one time he had over 350 custom knives on display, with at least that many others in stock. Circa 1975 he ordered knives from dozens of makers, most active or past Guild members. Eventually he culled his list to about 25 or 30, including one of his favorites, D. E. Henry. Others included Tommy Lee, Jess Horn, Herman Schneider, Corbet Sigman, the-then-team of Scott Sawby and Steve Mullin, and future Cutlery Hall-of-Famers Frank Centofante, Jimmy Lile, Bob Loveless, George Herron, Bo Randall and more.

Thanks to the high store profile he gave custom knives and their makers to knife and gun buyers alike, Nate was one of the most important custom knife promoters of his or any era. As a result, the honor the Guild gives annually to an individual who provides “Outstanding Service in the Promotion of Handcrafted Cutlery” is called the Nate Posner Award.

See More Award Winners:

BLADE Show 2023 Custom Knife Award Winners

See who took home the hardware from the 2023 Custom Knife Awards at BLADE Show.

As usual, the Custom Knife Of The Year® Awards at the June 2-4 BLADE Show at the Cobb County Gallery gather together some of the best examples of bladesmithing in the knife world. The difficulty was choosing which would rise to the top.

In a highly competitive field, a panel of expert judges sorted out the top knives in XX categories for the best of the best. Below are the winners, including the coveted Hugh Bartrug Best In Show.

Hugh Bartrug Best In Show & Fixed Blade: Vince Evans

best fixed blade and in show
Photo: Jocelyn Frasier


Best Fighter: Samuel Lurquin

best fighter
Photo: Jocelyn Frasier


Best Kitchen Knife: Lucas Gumbiner

best kitchen knife
Photo: Jocelyn Frasier


Best Folder: Owen Wood

best folder
Photo: Jocelyn Frasier


Best Tactical Folder: Thomas Gony (Grind Tactical Knives)

best tactical folder
Photo: Jocelyn Frasier


Best Handle: Fabio Barros

best handle design
Photo: Jocelyn Frasier


Best Utility Hunter: Oliver Goldschmidt

best utility hunter
Photo: Jocelyn Frasier


Best Slipjoint: Luke Swenson

Best Slipjoint
Photo: Jocelyn Frasier


Best Damascus: CAS Knives (Sobral Brothers)

Best Damascus
Photo: Jocelyn Frasier


Best M.A.C.K.: Shirogorov Knives

M.A.C.K
Photo: Jocelyn Frasier


Best Collaboration: Raul Sartorial Filho (Engraver) & Fabio Barros (Bladesmith)

Best Collaboration
Photo: Jocelyn Frasier


Best Art Knife: Mauricio Daletzky

best art knife
Photo: Jocelyn Frasier


Best Bowie: Dionatam Franco

Best Bowie
Photo: Jocelyn Frasier


Best Sword: Vince Evans

best sword
Photo: Jocelyn Frasier


Best Miniature: Chuck Gedraitis

best miniature
Photo: Jocelyn Frasier


Most Innovative: GTC Knives

most innovative design
Photo: Jocelyn Frasier


Best of The Rest: Will Stelter

Best of the Rest
Photo: Jocelyn Frasier


Best New Maker: Zane Dvorak

New Maker
Photo: Jocelyn Frasier

See Past 2023 Factory Knife Of The Year® Awards Winners:

  • 2022 Factory Knife Of The Year Award Winners
  • 2021 BLADE Show Knife-Of-The-Year® Award Winners & Custom Knife Award Winners
  • 2019 Knife of the Year® Award Winners & Custom Knife Award Winners
  • 2018 Knife of the Year® Award Winners & Custom Knife Award Winners

BLADE Show West Custom Knife Awards

Awards Were Given Out In Nine Different Custom Knife Categories Including Best In Show At BLADE Show West In Salt Lake City.

Dozens of makers entered knives in competition across eight different custom knife categories. The skill on display was tremendous, and numerous knives wowed the judges. However, these were the blades that stood out from the crowd and took home the awards. All images are SharpByCoop Images.

Best In Show/Best Kitchen Knife: Trevor Morgan

Best Hunting Knife: Shayne Carter

Best Damascus Custom: Shane Taylor

Best Custom Slip Joint: Evan S. Nicolaides

Best Custom Tactical: Michael Jarvis

Best Custom Locking Folder: Tim Robertson

Best Custom Bowie: Shayne Carter

Best Custom Chopper: Mardi Meshejian

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2024 BLADE Show West Custom Knife Award Winners

See Who Took Top Honors In Salt Lake City For The 2024 BLADE Show West Custom Knife Awards.

The 2024 BLADE Show West, held October 4-5, once again brought the knife community together at the Salt Palace Convention Center in Salt Lake City. Now in its third year in Utah, the show attracted custom makers, manufacturers, and collectors from across the U.S. and beyond.

One of the highlights was the Custom Knife Awards, where makers competed in nine categories. A panel of anonymous industry experts carefully judged each entry, evaluating factors like design, creativity, materials, utility, and craftsmanship. The competition was fierce, showcasing a wide range of impressive talent and innovation.


Best Fixed Blade And Best In Show: Pearce Richardson

Best Fixed Blade And Best In Show: Pearce Richardson
Photo: J. Frasier Photography

Best Damascus: William Porto

Best Damascus: William Porto
Photo: J. Frasier Photography

Best Folder: Evan Nicolaides

Best Folder: Evan Nicolaides
Photo: J. Frasier Photography

Best Hunter: James Rodebaugh

Best Hunter: James Rodebaugh
Photo: J. Frasier Photography

Best Kitchen Knife: Corey Dunlap

Best Kitchen Knife: Corey Dunlap
Photo: J. Frasier Photography

Best Slip Joint: Jim Dunlap

Best Slip Joint: Jim Dunlap
Photo: J. Frasier Photography

Best M.A.C.K. Contender: Jared Oeser

Best M.A.C.K. Contender: Jared Oeser
Photo: J. Frasier Photography

Best M.A.C.K.: Princeton Wong

Best M.A.C.K.: Princeton Wong
Photo: J. Frasier Photography

Best Of The Rest: Seth Lopez

Best Of The Rest: Seth Lopez
Photo: J. Frasier Photography

Past Custom Knife Award Winners:

BLADE Magazine Cutlery Hall Of Fame Welcomes Five New Members

BLADE’s Cutlery Hall Of Fame Welcomed Five New Members In 2021 At Induction Ceremony In Atlanta.

BLADE Magazine Cutlery Hall-Of-Fame® member B.R. Hughes set a most appropriate tone for the Hall’s 2021 inductions early Saturday morning of the BLADE Show in the Kennesaw Room of the Renaissance Waverly Hotel.

“Over the years I’ve noticed one thing about the man and lady selected for the Cutlery Hall Of Fame,” said one of the co-founders of the American Bladesmith Society in his speech inducting Joe Keeslar. “They are not so interested in themselves so much as they are others.”

In addition to Keeslar, B.R.’s words apply equally well to the four other new inductees: Beverly and Billy Mace Imel, Jay Hendrickson and Jim Sornberger.

Joe Keeslar

Joe Keeslar
Joe Keeslar

Speaking of Keeslar, along with Sornberger, Joe was voted into the Hall last year. However, since the pandemic canceled BLADE Show 2020, it also postponed their formal inductions until this year—none of which dulled Keeslar’s appreciation for B.R.’s speechifying ability.

“[BLADE® editor] Steve Shackleford contacted me last spring and told me I would be inducted into the Hall Of Fame … The first thing I did was call Mr. Hughes and asked him to do my induction speech. You can see why. I asked him to give his best $20 speech,” Joe deadpanned to laughter from the 60-or-so gathering of the inductees’ families and friends. “I think I’m going to have to give him a few dollars to make up for that.”

In his baritone voice and measured manner, B.R. outlined Joe’s early history as a United States Marine Corps veteran of the Vietnam War, marriage to Suzanne, making knives and also fine muzzleloading rifles, and getting his college degree. In 1989 Joe earned his ABS master smith rating and it was also about that time Suzanne, who, in her job as a professor at Murray State University, started taking her students to France in the summer to enhance their French language skills.

“Naturally, Joe had to build a shop over there so he could make knives, and he taught many Frenchmen how to make knives,” B.R. noted. “He also was asked to demonstrate at the Thiers Knife Show, the second largest knife show in France. This practice continued for years. He’s been a wonderful ambassador in preserving the art of bladesmithing.”

Joe went on to become chairman of the ABS, serving in the position longer than all but two others, ABS master smiths Bill Moran and Jim Batson, both members of the Cutlery Hall Of Fame. He’s taught knifemaking at the William F. Moran School of Bladesmithing, Haywood College, hammer-ins in Alabama, Arkansas, North Carolina and Ohio, played a lead role in the rapidly expanding ABS youth program, and taught classes for the first four years of BLADE University. He also authored two how-to books: Handles and Guards and Forging and Finishing the Brut de Forge Knife. Joe thanked three people in particular: Suzanne, their son, Kurt, and B.R.

“Suzanne and Kurt have given me so much over the years in terms of support,” he began, “but the thing they gave me most, they gave me time. Time is a special commodity. You can’t put it in a box or on a shelf and come back in a week and retrieve it. The time is gone. You have to use it when it’s available to you. They gave me time to be me, to do what I wanted to do, in this case the knives and some with the guns, too.”

He also credited B.R. for 30 years of friendship. “I trusted his judgment on the things that came up when I served on the ABS board of directors,” Joe said. “He was there as my mentor and savior, he was helping me decide on the things I needed to be involved in, understanding how the ABS works, what our goals are and all the things I needed to know.”

Jim Sornberger

Jim Sornberger
Jim Sornberger

Cutlery Hall-Of-Famer Ken Onion gave the speech inducting Sornberger and outlined Jim’s pre-knife career, which was pretty impressive in its own right. “Guns, knives and tools were the things that molded Jim,” Onion began. “His grandfather gave him a Rudy Ruana knife when Jim joined the Boy Scouts, and his uncle in Redding, California, owned a gun shop with a large knife display. It was there Jim met Harry Morseth in the mid-fifties.”

Sornberger joined the Army in 1963 and became an advisor in Southeast Asia, moving around Vietnam, Cambodia, Thailand, Laos and other countries. After his discharge he joined law enforcement and shortly thereafter became a deputy with the Santa Clara sheriff’s office. From there he became an agent for a federally funded narcotics task force for several California counties, and later worked as a narcotics intelligence officer for military and other agencies in and out of the state.

Following a work-related injury, Jim focused on one of his lifelong loves—making jewelry—while recovering. One of the places that sold his jewelry asked him to make knives. He became a regular attendee and table holder at the San Jose gun show, where he met such storied knifemakers as D.E. Henry, Dave Pitt, Ron Richards and Bob Holt. They and others started a knife show—the Bay Area Knife Collectors Association Show—for which Jim wrote the bylaws. “BAKCA,” as it was known, enjoyed what Onion called “30 years of great shows and wonderful memories.”

Jim joined the Knifemakers’ Guild in 1976 and served on the board of directors, including a stint as vice president. By the late ’70s he’d won several awards for his knives, including his San Francisco-style dress bowies. In 1981 the industry was having quality control issues with 154CM stainless steel, so Bob Holt and Jim started H&S Supply and sold ATS-34 stainless in large quantities, as Onion noted, “essentially introducing it to the entire knife industry.”

Jim gave thanks to his two grandfathers for the time they spent with him and serving as his role models. “It’s really nice to be rewarded for something you’ve done a good part of your life and still enjoy doing—and I’m not quitting,” the 75-years-young Sornberger reassured the audience. “I’ve still got plenty of years left, I think.”
Indeed, for the man Onion called an encyclopedia of the history of the custom knife world, who continues to write for KNIFE Magazine and other outlets, and who travels worldwide, the best may yet still be to come.

Beverly & Billy Mace Imel

Beverly & Billy Mace Imel
Beverly & Billy Mace Imel

Beverly and Billy Mace Imel served as secretary/treasurer on the Guild board of directors for 15 years and were rocks in terms of doing the behind-the-scenes work that was so important to the running of the organization. In fact, when Billy first started making knives in the early 1970s, Beverly did all the bookkeeping for Billy’s knifemaking operation and has ever since, the two celebrating their 61st wedding anniversary June 11. Notably, they are the first married couple to be inducted simultaneously into the Hall. (Cutlery Hall-Of-Famers, Mr. and Mrs. A.G. and Goldie Russell, were inducted separately.)

A tool-and-die maker by trade, Billy was inspired to make knives in 1972 before going on a hunt. He saw a Ted Dowell integral hunter and decided it would be a good knife for the trip, but it cost $100—too much for him to pay for a knife at the time. One thing led to another and Billy tried his hand at making knives, and soon discovered how much work it took to make a good one. Someone saw them and asked Billy how much he wanted for one. “Bill said he never thought about that but he wasn’t charging a hundred because that damn sure isn’t enough, so he said two hundred,” Jim Sornberger winked in his speech inducting the Imels.

Billy joined the Guild in 1973 and the Imels eventually exhibited at shows in Japan, Europe and elsewhere, basically doing everything together. In the process, Billy became one of the world’s best knifemakers. “In the mid ’70s there were several people I was really fascinated with who did a really good job on their knives, the fit, the finish, the detail and the sharp lines,” Sornberger recalled. “And Billy was No. 1 on my list.” A long-time member of the NRA, Billy also made knives for the speakers at the association’s annual convention, including one each for Presidents Ronald Reagan and George H.W. Bush.

In 1984 the Imels were elected Guild secretary/treasurer and Beverly in particular changed forever how the position would be viewed. “She was unbelievable,” Sornberger stressed. “This was in the day before portable phones and you didn’t have a stenographer to take notes, but no matter what we asked her during business meetings—How much did it cost? How many tables did we have? Who made a motion at this meeting?—Beverly had the answer. She’d just tell ya’, boom, who made the motion and who seconded it, and how she got all that stuff I’ll never know. She was the backbone of the Guild for 15 years.”
Regrettably, the Imels were unable to attend the ceremony but sent a heartfelt written thank you instead.

Jay Hendrickson

Jay Hendrickson
Jay Hendrickson

As inductor Johnny Perry noted, when Jay Hendrickson started making knives in Frederick, Maryland, in 1972, it wasn’t long before he learned there was another bladesmith in the neighborhood who just so happened to be the best in the world at it—Bill Moran. Jay met Moran, visited Bill’s shop now and again, and, through practice and dedication, became a bladesmith and joined the ABS.

Jay earned his ABS journeyman smith stamp in 1986—the same year being elected to the ABS board of directors—and his master smith stamp in 1989. Around that time, he was instrumental in establishing the William F. Moran School of Bladesmithing and also taught bladesmithing there, writing and illustrating the manuals used in some of the courses.

He was elected ABS chairman in 1991, succeeding the only chairman the ABS had ever known—Mr. Moran. In all, Jay served on the ABS board of directors from 1986-2018. He and his wife, Nancy, helped develop and coordinate the Bill Moran Hammer-In in 2003 in Frederick and kept it running for two more years before Mr. Moran’s passing in 2006.

Jay was co-chairman of the All-Forged-Blade Expo in Reno from 2003-07 and was instrumental in forming the William F. Moran Jr. Museum and Foundation in Frederick in 2006. He was president of it for 10 years, and today remains on its board of directors. The museum includes a number of Moran’s top knives, “a dressed-up version” of Moran’s knife shop and much more.

“All the effort Jay has put into the museum and foundation is immeasurable,” Johnny noted. “It required years and years of responsibility, but Jay bore it well and got the job done.”

The inductee gave special thanks to his wife, Nancy. “I wanted to thank her for all her help over the years, taking care of all the details, all the flight reservations, all the laundry, all the packing of suitcases. Sometimes when she gets tired she even lets me mow the lawn,” he said to audience laughter.

Jay went on to relate the story of when he was a kid shopping at a sporting goods store with his dad, who told the young Hendrickson to go pick something out for his birthday. Jay went to the magazine rack in the back of the store and saw the Gun Digest Book of Knives.

“I’d been making some knives, nothing big, but I’d been making them since I was a kid, and I looked at the book and it looked interesting,” he recalled. “And I looked down at the bottom and I see the names B.R. Hughes and Jack Lewis. Well, I didn’t know who these characters were but it didn’t matter, so I thumbed through it real quick and said this is a deal!”

Jay’s dad bought the book and Jay read it and told himself, “I can do this.” Looking at B.R. seated in the room, Jay remarked, “B.R., you helped me out a lot with that book and little did I know that one day I would get to meet you, serve on the ABS board with you, and over the years you would help me quite a lot with my knifemaking.

“I remember when B.R. got inducted into the Cutlery Hall Of Fame and he said something like he didn’t think he was worthy of this but he wasn’t going to give it back. Touché—the same with me.”

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