The BLADE Blogs

The blogs of the BLADE editors, Steve Shackleford and Erin Healy.

Sale of New Bear Grylls Compact Scout Knife Nets Funds for Boy Scouts

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From Gerber Legendary Blades:

 

02.14.2011– Portland, OR – Gerber Legendary Blades, a leader in the knife and tool industry for over 70 years, is pleased support the Boy Scouts of America and the regional Cascade Pacific Council of the BSA.

With a promotion at the recent SHOT Show in Las Vegas, Nevada, Gerber was able to raise over twenty-two thousand dollars though the sale of Gerber’s new Bear Grylls Compact Scout knife over the course of the four-day show. Proceeds from the sale went directly to the Boy Scouts of America Cascade Pacific Council , which provides services and youth-development programs to families and community organizations in eighteen counties of northwest Oregon and southwest Washington states.

According to Michael Egan, Director of Development for the Cascade Pacific Council of the BSA, the funds will be used for Camperships for low-income youth. “Each year we invest over $100,000 for at risk kids to go to camp, yet do not have an ongoing revenue source to pay for them,” explains Egan. “So, when funds like Gerber’s generous gift come through, we put it right towards the kids who need it most.”

“At Gerber, we really pride ourselves on leadership, responsibility and action, all core tenants of the Boy Scouts, so we are very pleased to lend our support to the organization,” said Corey Maynard, Director of Marketing for Gerber. “Furthermore, by donating funds to the Cascade Pacific Council we are able to give back to our local community, a community that has greatly supported Gerber over the years,” concluded Maynard.

The launch of the Gerber Bear Grylls Survival Series, and Bear Grylls’ active role in the scouting movement, helped created a natural fit between Gerber and the Boys Scouts. In addition to the Bear Grylls Compact Scout knife, which helped raise funds from this sale, the 2011 Bear Grylls collection will feature a number of products including knives, tools and survival gear ideal for scouting.

Disabled Vet Knife Graces New BLADE®

Disabled vet knife in new BLADE®.
A knife for disabled vets is the cover knife for the latest BLADE®, on newsstands NOW!

A knife for disabled vets, behind the scenes of the hit TV show Forged In Fire, World War II Japanese swords and much more highlight the annual military issue of BLADE®, on newsstands NOW!

L.T. Wright’s H.E.R.O. (Helping Everyone Reach the Outdoors) knife is specially designed to accommodate people with finger and/or hand injuries. Join Abe Elias as he examines how the knife came about, how it’s designed, how it works and more in his story on page 12.

Forged In Fire has been one of The History Channel’s hottest shows in recent months and has brought the skill required to make a forged knife into full view of a wide-ranging television viewing audience. Go behind the scenes of this fascinating, action-packed show with our special story on page 84. In addition, on page 10, see if you agree that FIF may be the “Eureka moment” the knife industry has been waiting on for these many years.

The Japanese signed the formal World War II surrender on the U.S. battleship Missouri 70 years ago this month. But what of all those Japanese swords carried by those in the Japanese Army and Navy? Who made them and whatever became of them? Leon Kapp gives you the poop in part one of his “The Sun Rises On Them Still” on page 80.

There’s much more in the annual military issue, including a visit with two surviving 90-something members of the First Special Service Force that fought so well in World War II; three military veterans who are new to the knifemaking game in Pat Covert’s story on page 20; the best-selling military knives in the factory realm on page 36; a test of four military-style autos by James Morgan Ayres on page 44; “How To I.D. A True Combat Knife” by BLADE field editor Ed Fowler on page 52; the “Ultimate Survival Knives” of special-operations veterans Grady Powell and Jared Ogden, stars of National Geographic’s action TV series, Ultimate Survival Alaska; a test of two tomahawks by BLADE field editor/retired Green Beret Kim Breed on page 48; and much more in the latest issue.


The latest issue of BLADE is on newsstands now!Subscribe:

Stay abreast of the latest developments on this and many more knife rights issues with a subscription to BLADE.

Knife Test: Tom Ploppert Slip Joint

I was waiting for Tom Ploppert’s custom slip joint like a kid on Christmas morning. To my surprise, there were two knives in the package when it arrived. Tom had sent me a new knife for evaluation and another that had been used hard for a few years. Both still walk and talk like they are supposed to, but the older knife has a smoother action. Yes, the handle is beat up a little and the blade has been resharpened a few times, but I could tell it is a high-quality knife. This is a good sign of excellent workmanship—I have had slip joints get sloppy after a few uses. Tom used premium stag pinned on to make the knife scream, “Use me!”

EDGE TESTS

I started off with a sheet of copy paper. I held the slip joint between my thumb and index finger and let the weight of the folder do the cutting. I just kept turning the paper around to a fresh side and sliced along its entire length until I had cut all four sides. The knife has a very good feel to it and fits my hand very well.

    Next up: cardboard boxes. After 30 minutes of cutting I had slivers of cardboard all over the garage floor.

    I had to change out my Kydex® foam for some new stuff as I had run a large batch of sheaths and the old foam was getting too compressed. After gluing on the newly cut foam, I sliced up the older pieces by simply resting the blade edge on the foam and making a pulling cut. The slip joint sliced as fast as I could maneuver my fingers out of the way.

WOOD/ROPE/LEATHER CUTS

I had some pine 1x1s cut—they make perfect whittling sticks. Tom’s “slippy” is excellent at control and the big stag handle is very comfortable. It did not take long to produce a pile of curly-cues.

    Half-inch sisal rope was next on the agenda. The knife still felt sharp but I gave it a few strops on my leather pad for good luck. It crunched through the rope like a champ until I hit 60 cuts. My index finger rode up on the blade and I found the spine to be very sharp, and the inside of the liners also were sharp. A few strokes with a fine emery board dulled the sharpness and I settled back into cutting. I noticed the edge starting to slide at 120 cuts. Not bad at all and no more hot spots. I grabbed some leather and skived around the edges. The slip joint worked great and would still shave hair.

TIP TEST

I used the tip of the blade to cut and pry the dried skin from an old deer rack that needed cleaning. I was careful of the fine tip as I did not want to pop it off if it got stuck in the rack.

    I gave the tip another workout, stabbing it into a 2×4 and twisting the tip out. The tip handled a dozen stabs and twists without breaking or any loosening of the folder’s action. As long as I had the 2×4 handy, I gave it a few chops. The blade bit deeper than I thought it would and the knife was comfortable while doing it.

IF IT WERE MY KNIFE …

… I would soften every place that is sharp except the edge of the blade. I use knives hard and sharp edges where they should not be might result in a hot spot. Just a few minutes with fine sandpaper and it’s all good.

FINAL GRADE

Tom’s slip joint performed excellently. His fit and finish are very clean. This is one very well made, good-looking work knife. Great job!—By MSG Kim Breed, BLADE® field editor

For more information contact Tom Ploppert, Dept. BLADEMAG, 1407 2nd Ave. S.W., Cullman, AL 35055 256-962-4251 tomploppert3bellsouth.net.

PLOPPERT SLIPPY SPECS

Knife: One-blade slip joint

Maker: Tom Ploppert

Blade Steel: CPM-154 stainless

Blade Length: 3”

Handle: Sambar stag

Pins: Stainless steel

Liners: 416 stainless

Backspring: CPM-154

Closed Length: 4 1/16”

Maker’s List Price: $750

For info on how to subscribe to BLADE®, click on http://www.shopblade.com/blade-magazine-one-year-subscription-us/?lid=blss090712

 

BLADE U.: Your Knife Design Into Production

Tighe/CRKT Tighe TAC Two Clip Point.
Brian Tighe’s latest collaboration with CRKT is the Tighe TAC Two Clip Point.

One question we often hear is, “How do I get my knife design reproduced by a factory knife company?” Here’s your answer.

In the BLADE Show University class “Your Design Into Production” with custom knifemaker Brian Tighe and CRKT founder and chairman Rod Bremer, you can learn straight from the horses’ mouths the ins and outs, ups and downs and other facts concerning the process.

Like most of the classes that will be held during the 3rd Annual BLADE University at this year’s 35th Annual BLADE Show June 3-5 at the Cobb Galleria Centre in Atlanta, Bremer and Tighe’s class will be taught by those who have been there/done that. Tighe has had quite a few of his designs reproduced by CRKT, including the 2015 BLADE Show Knife, and he and Bremer have worked together on all of them.

“Our hope is that anyone attending this session will have a basic understanding of what expectations might be from both the production knife company and the custom knifemaker/designer,” Bremer notes. “We will be reviewing typical licensing agreements, intellectual property issues, how best to present your idea/design to a production knife company, and typical marketing and sales expectations.

“We would hope that the attendee would leave the class with a solid understanding of how a potential collaboration might work with a production knife brand. During the class we will approach the entire subject of the basics of how to bring your very cool/innovative design to a brand and to potentially design a knife to a brand’s needs, as well as developing a design around the company’s set criteria. While all companies operate differently, we will explore the likely ways to submit your designs/ideas so that they receive the attention they deserve, along with the realities that it takes time. Clearly, factories have limitations based on manufacturing and materials, and while we won’t get into great detail, the subject will be addressed. The very nature of a collaboration is somewhat of a marriage, and both parties want to make sure that they will be happy working with and representing each other.”

You can sign up for BLADE U. classes online at bladeshow.com or stop by the Registration Counter at the BLADE Show.

 

BLADE Show Preview Issue of BLADE® Out NOW!

Know what will be happening at the BLADE Show and Living Ready Expo (www.bladeshow.com) beforehand with the latest issue of BLADE® Magazine (www.blademag.com), on newsstands NOW!

Read all about the BLADE Show in the latest issue of BLADE®, on newsstands NOW!
The BLADE Show Preview issue of BLADE® Magazine is on newsstands NOW!

Get current on the knives, the exhibitors, the knifemakers, the events, the seminars—everything you need to know about the upcoming BLADE Show set for next week, May 31-June 2, at the Cobb Galleria Centre in Atlanta—in the current issue.

Sporting Ron Welling’s repro of a William Scagel bowie on the cover, the new BLADE also includes:

•Your first look at some of the upcoming BLADE Show factory knife/accessory debuts, details on the BLADE Magazine Knife-Of-The-Year® Awards, the show’s custom knife judging, the upcoming induction into the BLADE Magazine Cutlery Hall Of Fame® and more;

•The seven hottest BLADE Show/ABS auction knives;

•How to make a Japanese sword guard, by ABS master smith Wally Hayes;

•How an Ernest Emerson custom CQC-7 that had been lost for many years was discovered in the same shop where it was initially mislaid;

•The hottest knives for Dad for Father’s Day;

•15 steps to heat treating the high-endurance performance blade;

•A test of the Bark River Knives Special Hunter;

•How to deal with the 5 most dangerous knifemaking tools;

•How small knives can be tactical, too;

•And more.

The largest, most important knife show in the world, the BLADE Show and Living Ready Expo annually draws the biggest and best names in cutlery. It also attracts some of the industry’s biggest celebrities, including R. Lee “The Gunny” Ermey of TV and big screen fame, and Larry “The Hammer” Harley, one of the stars of National Geographic TV’s “Lords of War.” Ermey will appear at the booth of SOG Specialty Knives & Tools to sign autographs the Saturday of the show, and Harley will exhibit his knives at his table and also conduct a special seminar, the latter also the Saturday of the show.

Get all the latest on these and other events in the latest issue of BLADE.

Midweek Maker Military-Style: Randy Madan

Randy Madan, known as JR on social media, served in the U.S. Marine Corps from 1992 to 1996 as a combat engineer. “I blew things up,” he said, laughing. Now, at 43, he has been a federal correctional worker for 20 years.

Randy Madan makes knives part-time under the Patriot Horde Knives name.
Randy Madan of Patriot Horde Knives hopes to be able to keep making knives when he retires from his job in the federal correctional system. Randy is supportive and encouraging of other veteran makers.

He always loved and carried knives, but he got his start in knifemaking in October 2016. “The knifemaker that I idolize, Michael Cleveland from Half Lives Knives, afforded me the opportunity to join a knife build-off for a veteran charity. Me being a vet myself, I jumped at the opportunity,” he explained. He has continued to make knives and to encourage other veteran makers.

Randy Madan continues to support his fellow veterans in their knifemaking pursuits.
Randy Madan of Patriot Horde Knives served in the U.S. Marine Corps from 1992 to 1996 as a combat engineer.

“I am just a small-time maker, wanting to perfect my knives so that when I retire in a couple of years I can make more,” he said. Other makers who have helped along the way include John Savage, Ryan Schreiber, Denny Furey and Mark Wagoner.

  • Best-selling knife patterns: DaCleva, PMAT, Flatliner
  • Favorite blade steels: 1095 with plans to start using O1 and 80CrV2
  • Blade grinds: flat with plans to add hollow
  • How he tests his knives: shave hair, skive 7- to 9-ounce leather, cut ¼-inch bolts, chop 2-by-4s
  • Favorite handle materials: Voodoo Resins, Rob Carper Innovations, 8th Dimension Concepts and J Hue Customs. “I am a big fan of the hybrid materials,” Randy noted.
  • Price range: $250 and up
  • Forums he participate in: The Real Knife Makers of America, Global EDC and other Groups on Facebook
DaCleva is one of Patriot Horde Knives' best-sellers.
DaCleva has a 4-inch flat-ground blade made of 1095 steel with an acid-washed finish for a battle-worn look. Overall length is 9 inches. Scales are by Norman Robbins at 8th Dimension Concepts. Maker’s list price: $250 with Kydex sheath; $325 with leather.
The Lil Chubby drop-point is made by Randy Madan of Patriot Horde Knives.
The Lil Chubby drop-point is 8 inches overall, with a 3.5-inch flat-ground blade made with random pattern Alabama Damascus Steel from Lacy Smith. The handle scales are from Norm Robbins from 8th Dimension Concepts. Maker’s list price: $300 with sheath. In 1095 steel at $200. Contacts listed at the bottom of this article.

Randy uses All Star Abrasives in Lawrenceburg, Tennessee, for his abrasive supplies, which is what he puts to his hybrid scales to bring out their color.

Contact Randy Madan at [email protected], 760-885-9370 on Facebook at Patriot Horde Knives and on Instagram @the_patriot_horde.

A Digital Subscription to BLADE Is The Anwswer

Save $4 off the print price of a annual subscription to BLADE Magazine with a digital subscription.
You can read your digital issues of BLADE Magazine anywhere you have your phone, tablet or computer, and there’s no need to find storage for all your old issues.

If piling-up issues of magazines seems like a waste to you… If you feel like you don’t have time to read a magazine… If you like the stories we offer in BLADE, but want a more economical option, then a digital subscription is the answer. An annual subscription to BLADE is $17.98, $4 off the print price.

Kai USA Lands Four Knife-Of-The-Year® Awards!

Kai USA returned home from the Blade Show with four Blade Magazine Knife-Of-The-Year® awards. Considered the Oscars of the knife industry, BLADE’s Knife-Of-The-Year Awards are the most sought-after honors in the industry, with winning knives and accessories chosen and voted upon by industry peers with booths at the Blade Show. Winners are judged on a range of criteria, from design, innovation and function to craftsmanship and quality.

“We are very proud to be recognized by our respected peers in the knife industry for our ability to create top-quality knives and innovative designs,” said Jack Igarashi, chief of North American operations, Kai USA Ltd., and managing director of Kai Corporation.

Here’s a brief rundown on the winning entries:

Zero Tolerance 0888—2012’s Overall Knife Of The Year®

Blade Show judges were impressed by the clean, bold looks and advanced materials Zero Tolerance used to build the new 0888. The knife was designed to show off the metal—a Composite Blade of high-performance S110V and 14C28N stainless steel and a titanium handle. Except for the decorative pivot, there’s no visible hardware on the front side of the knife to interrupt the visual flow. To ensure the pivot aligned perfectly with the deep groove in both blade and handle, Zero Tolerance used an eccentric (off-centered) pivot shaft. The blade opens smoothly and easily with a flipper. Visually integrated into the design, the unusual pocket clip slides left or right for the user’s choice of carry options.

“Everybody here is pretty excited about the 0888 and it was great to discover that the rest of the industry shared our excitement,” said Thomas Welk, director of sales & marketing, Sporting and Professional Divisions.

Zero Tolerance & RJ Martin ZT 0600—2012’s Collaboration Of The Year®

Zero Tolerance collaborated with custom knifemaker R.J. Martin to bring a version of his award-winning Q36 to the public. The ZT 0600 features a B75P stainless 
steel blade and a titanium and carbon 
fiber handle. B75P is the new powder metallurgy version of the near-legendary BG42. For the award-winning knife, ZT thickened the blade stock to 3/16 inch, and gave it a handsome, stone-washed finish. The titanium pocketclip carries right or left, and a recessed lanyard attachment point means nothing interrupts the great look of the knife.

“Our goal is to create products that are handsome, functional, and innovative. Whether it’s an in-house design or collaboration with a custom knifemaker, our R&D team works hard to make these designs become reality. We’re lucky to have such a talented group of people, and I believe the extra effort they put in can be seen in the finished product,” said design engineer Jim McNair.

The Kershaw Cryo—2012’s Best Buy Of The Year®

The Blade Show judges chose the Kershaw Cryo, model 1555TI as the year’s Best Buy. The Cryo is a classic Rick Hinderer design, but built in stainless steel with matte-grey titanium carbo-nitride coating on both handle and blade. It opens quickly with either flipper or thumb stud, and has a sturdy frame lock with lock stabilization. With a manufacturer’s suggested retail price of just $49.95, the Cryo is indeed an excellent buy.

“With Hinderer design’s hard to get, and Kershaw is proud to be able to create a Rick Hinderer design at a price almost everyone can afford,” Welk said.

Shun Cutlery Taiyo—2012’s Kitchen Knife Of The Year®

Taiyo means “sunrise” in Japanese, and Shun named this limited-edition kitchen knife “Taiyo” for the sunrise-like rays that illuminate the blade surface of this spectacular knife. “We aspired to the highest level of quality on the Taiyo,” said Steve Grutbo, vice president of sales and marketing, Housewares Division. “Absolutely nothing was left undone on this superb knife.”

The Taiyo’s blade is a traditional Japanese kiritsuki blade. Japanese master chefs favor this multi-purpose blade shape and use it in ways similar to the European chef’s knife. The Taiyo’s blade has a cutting core of SG2 “micro carbide” steel. With SG2’s incredibly dense and pure grain structure, it takes and holds a fine edge with unparalleled durability. 160 layers (80 on each side) of damascus cladding support the SG2 core, add beauty, and are part of the sunrise pattern. The handle is a traditional Japanese octagonal shape, but it twists and becomes rounder as it nears the bolster in order to provide a comfortable grip.

“We have challenged ourselves to be the one knife maker that stands out in the minds of the consumer for quality, design and value,” said Igarashi. “Our ultimate goal is to create a deep connection with the knife user and a sense of pride in owning a Kershaw, Shun or Zero Tolerance product.”

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