The BLADE Blogs

The blogs of the BLADE editors, Steve Shackleford and Erin Healy.

Knife Sharpener Of The Day II

Brainstormed by former BLADE® Ad Manager Steve McCowen, who developed it in concert with knifemaker Charles Kain, the Slide Sharp by Columbia River Knife & Tool is an ingenious angle-guide sharpener.

To sharpen, pull the blade through a sharpening guide slot, pressing down lightly with a circular “locomotion” action. Repeat the same action as needed in the opposite slot. Two sharpening guides are included. One has a slight angle for putting an edge on sport, work, tactical and kitchen knives. The second has a steeper angle for heavier tools such as choppers and machetes.

 

Woman Carries Knife Made With Her Rib

Travis Payne decided on a spey design for this rib-handled everyday carry.
Travis Payne of T-Bone’s Custom Creations was hesitant at first, but when Kelly Pilcher asked, he made a knife with her rib. The overall length on this spey knife is 6.75 with a 2.5-inch cutting edge.

Kelly Pilcher of Collinsville, Texas, was 20 years old when doctors told her that hope of regaining feeling in her right side lay in having her first rib removed. She put the surgery off for as long as she could, but at 22 opted to go under the knife to alleviate her thoracic outlet syndrome. During surgery preparations Kelly asked, “‘What happens to body parts that come out of people?’” She was told that they were disposed of properly, but that if she wanted to take her rib home with her, she could. It was hers. She was adamant that she wanted to keep it. When she awoke from surgery, her dad was there and he had an idea of what to do with the bone. Shane Pilcher works at the New Gainesville Livestock Auction barn and when someone had mentioned making a knife with the rib, they knew just who to ask. Travis Payne, of T-Bones Custom Creations in Telephone, Texas, makes castration knives so all the cattlemen knew he could fashion a knife made from her rib. “Let’s do it!” Kelly remembers saying.

Travis Payne is known for this casration knives.
Travis Payne is renowned for his castration knife design. It is often copied by manufacturers using low-grade steel. Look for the T-Bone’s makers mark to ensure you’re getting the real thing.

TOS is a condition in which the surrounding soft tissue constricts nerves and blood vessels between the collar bone and first rib. Normally it is something diagnosed in people in their 40s to 60s, more commonly women, or perhaps mail carriers who consistently carry a heavy bag on their shoulder. Kelly was diagnosed when she was 14. It is believed in her case that years of catching slow-pitch softball as well as playing volleyball may have constituted the kind of overuse usually only seen in older patients.

By 17 Kelly had undergone a year of physical therapy. Although the therapy improved the symptoms of her TOS, it did not eliminate them. She went for an additional course of physical therapy a couple of years later, but the results were not as good. Her condition continued to worsen. “It’s different in each person,” she explained. She endured numbness that started in her arm, but then advanced to her whole side. Although she learned how to teach her body to move when numb, she was left with few options if she wanted to become fully functioning again. She decided to have her rib removed.

Shane Pilcher and his daughter Kelly McGuire are both happy that Kelly decided to keep her rib and have it made into a knife.
Shane Pilcher wasn’t sure about his daughter Kelly’s plan to keep her rib, but the cattlemen at the livestock sale barn convinced him that a knife might be the perfect solution. “I don’t leave home without it,” Kelly said of the knife Travis Payne fashioned from her first rib.

Shane had been at the livestock sale barn and was expressing some hesitation about Kelly’s decision to keep her rib. Someone pointed out that knives are made with animal bone and antler all the time, why not a human bone? “‘And doesn’t T-Bone make a knife?’” Travis said, recreating how the conversation may have gone at the barn. Since 1993 when Travis was still in high school he’d been making knives. His father and brother work the ranch where he lives in Telephone, Texas, but he makes knives full time. He is renowned for a style of castration knife that is frequently copied, most annoyingly by manufacturers using cheap steel. Since Travis’ father-in-law frequents the same sale barn where Shane works and the barn owner had purchased several of Travis’ knives and many of the cattlemen owned his knives, he was the first knifemaker that came to mind. Shane warmed to this idea and presented it to Kelly in the recovery room.

Kelly's McGuire's first rib was only 1/8-inch wide at its widest point.
Travis Payne was nervous about slicing Kelly McGuire’s removed rib. What if it broke?

Like everyone involved in the project—except Kelly—Travis was hesitant, but he agreed to make the knife. He decided on his 3100T everyday carry model, a spey in cowboy parlance, usually the second blade on an old-school slipjoint trapper. Only this would be a fixed version. “It came to me in a hospital specimen jar,” Travis said, taking a drag on his cigarette and waiting for the laughter. “With the meat still on it.”

He approached the project like he would any deer skull. “Only I knew I wasn’t going to be using my wife’s cook pot,” Travis said, laughing. He bought a throw-away pot and boiled the bone to get off any connective tissue. Although bleaching a bone works, it also can break the bone down. Travis soaked the 3-inch bone in hydrogen peroxide for a week. The same whitening was achieved without compromising the strength of the bone. Then he let it dry for several months, providing a convenient delaying excuse. The bone was very thin, only an 1/8-inch at its widest point. Travis feared breaking it.

Travis Payne thought long and hard about slicing such a thin rib bone.
Once the rib was clean and dry, knifemaker Travis Payne was able to see its true size. It would need to be cast in resin if it was going to be used as a knife handle.

“I had to regroup and talk to Kelly,” he said. She remembers the call. He explained to her that the bone was too small and thin to make a handle out of, but that he could arrange for it to be cast in resin. Only he would need to slice it down the middle to have bone on each side of the handle. He could break it in the process. “I told him to go for it,” Kelly said.

“Anyone who knows me, will tell you that I procrastinate,” Travis said. He continued to analyze the problem. Meanwhile, he needed to find someone who would cast a human rib. Travis figured if anyone would do it, it would be Robert Belcher of Mental Co. Robert eschews phones and social contact, but his resins like Plantstone are innovative. “‘No, but hell no. I can’t be touching that,’” Travis recalled him saying. Travis moved on and got similar responses, but at least there was no point cutting the rib if he didn’t have someone lined up. Finally, he took the rib to a show and unwrapped it for Pat Ankrom, of Ankrom Exotics in Centerville, Iowa, specializing in natural and cast scale materials. “Pat was like, ‘I’m leery, but I also think it’s kind of cool,’” Travis said. The men discussed the casting, and Pat agreed to do the job. Pat did not want something to happen to the bone in the process of packing up from the show, so Travis said he would mail the rib to him.

Travis Payne owns T-Bone's Custom Creations out of Telephone, Texas.
Travis Payne, 41, started making knives in high school before everyone had access to the Internet. He’s been a knifemaker for 20 years.

Now Travis had no choice but to cut the bone, but it was a nerve-wracking proposition. Travis wasn’t about to charge a young woman who didn’t have a lot of money and who had a debilitating condition more than the $200 he normally charged for such a knife, but in hindsight the cost to attempt something like this again would be closer to $500, Travis said. Kelly, of course, was excited to both see the knife and to have her rib back in her possession, so periodically she’d call for a status update. Finally, Travis got his courage up and sat down with a jeweler’s saw. “Even with a jeweler’s saw it was a tedious process,” he said. The whole project was “intense,” he said, laughing.

The two halves were packaged up and shipped to Pat, an exercise in trust in itself. Meanwhile, the blade awaited. It was made out of PSF27, a powered version of D2 that allowed for a true mirror finish. The lack of a point on a spey design means it’s ideal for active cattlemen, ensuring nobody stabs themselves or punctures a sheath. It has a hollow grind, and a finger groove for more controlled cutting. The file work on the spine increases a sure grip in what can be wet or messy work.

The bone was cast in clear resin so you could see it, but so that you couldn’t see the full tang Travis consulted with Kelly about colors. She was open to a turquoise or blue. Travis added a blue liner, which casts the clear with a blue tone. The knife was then sent to Jack Andress, who made a sheath in a yellow leather, complimenting the blue perfectly.

How’d it come out? “I love it,” Kelly declared. Shane and Kelly came together to pick up the knife from Travis. Kelly said that she’d had that rib her whole life and she saw no reason why she shouldn’t have it with her for the rest of her life. She carries it everywhere, either on her person or in her vehicle. Although she does use it, she tries not to. Her surgery was a success, and feeling has mostly returned. There is no cure for the many variations of TOS and symptoms can return, however, Kelly’s pluck and resolve are ever-present. “I can’t complain,” she said.

Which Knife Designs Work?

"101 Knife Designs" is available through ShopBLADE.
Do you want some fresh inspiration for your knife designs? The best inspiration is to look at the designs that have lasted and learn why.

“101 Knife Designs” gives you 101 scaled patterns that you can use to design your own knives. Learn how to compare patterns and understand how some designs survive the test of time. If you’ve enjoyed Murray Carter’s other writings, you will be sure to enjoy this one. On sale now for $19.53.

New Forged in Fire Debuts Aug. 23

Forged In Fire, season three premiere.
Bladesmiths Ben Abbott (left) and Salem Straub (right) work on their kukris during the premiere third-season episode of Forged In Fire. (HISTORY image)

Four past champions will do bladesmithing battle under the watchful gaze of a panel of judges enhanced by the addition of yet another ABS master smith in the third-season premiere of HISTORY’s hottest competition series, Forged in Fire.

Scheduled for broadcast on HISTORY at 9 p.m. Tuesday, Aug. 23, the episode will pit former champs against each other. Those champs will include ABS journeyman smith Matthew Parkinson from season one and ABS master smith Burt Foster, bladesmith Ben Abbott and bladesmith Salem Straub from season two. All will put their skills on the line in forging a blade style under a strict time limit. They will compete over three rounds of elimination until only one remains. Rounds one and two occur in the Forged in Fire shop, while round three takes place in the home shops of the remaining two smiths. The work completed during each round is evaluated and tested to decide who will be eliminated from the competition, and who will advance. The final round winner is crowned champion for the episode and earns $10,000.

Joining the panel of judges that includes ABS master smith J. Neilson, antique weapons specialist David Baker and martial arts/weapons user Doug Marcaida is award-winning ABS master smith Jason Knight. Knight is a highly talented smith with a sharp wit who is sure to bring both keen insight and his own brand of South Carolina humor to Forged in FIre. Weapons authority and U.S. Army and Air Force veteran Wil Willis hosts the show.

Forged in Fire is the first television show about bladesmithing of its kind and attracted over 1.5 millions viewers last year. It was presented the BLADE Magazine 2016 Publisher’s Award at this year’s BLADE Show for demonstrating “not only how tough it can be to make a quality knife under a tight deadline but also to entertain”—and doing it before more people than ever before. For more on the latter honor and other BLADE Magazine 2016 Knife-Of-The-Year® Awards, see the November BLADE®, on newsstands now, subscribe to the digital and or print editions or buy the digital edition of the November BLADE.

 

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Top 11 Self Knife Promoters

 

 

The Spyderco Caly 3 (above) features a blade of ZDP-189 stainless and a carbon fiber handle. For info on how to buy one, click here.

 

 

THE CUTLERY INDUSTRY OFFERS MANY GREAT FACTORY KNIVES, but not all the companies who sell them promote them effectively. On the other hand are those who do. My top 11 list* of those who do it best follows.

 

No. 1: Spyderco. Spyderco’s catalog excels in content and looks. The company has a comprehensive website with high-resolution, easily downloadable images for media use, runs colorful, creative ads, and even has a professional calendar illustrated with a Spyderco knife for each month. The company exhibits at most high-profile knife shows, has a solid Internet knife discussion forum presence, and curries an outstanding stable of collaborative makers who are Spyderco ambassadors by proxy.

 

No. 2: SOG Specialty Knives. Any company that gets R. Lee “The Gunny” Ermey to plug its knives through ads, appearances at knife shows and elsewhere gets my vote. SOG exhibits at many high-profile knife shows, has a professional catalog and supplies the media with high-resolution images of its knives.

 

No. 3: A.G. Russell Knives. Blade Magazine Cutlery Hall-Of-Fame© member A.G. Russell is nothing if not a master self-promoter, and his company has it all in terms of great catalogs updated and mailed on a semi-annual basis, an informative website, professional ads, a healthy Internet knife discussion forum presence—and its own annual knife show to boot.

 

No. 4: Cold Steel. Cold Steel’s catalog is very well done and mailed to customers on a regular basis, with seasonal updates. The company is a master of “promotion in motion”—that is, it offers a number of CDs that show Cold Steel knives being used. The company’s website is outstanding, with high-resolution, easily downloadable images for media use.

 

No. 5: Buck. Buck recently signed Haley Heath of the “Family Traditions with Haley Heath” program on the Sportsman Channel to have her own line of Buck hunting knives. Buck has a comprehensive catalog and offers high-resolution images for media use. It excels at sending e-mails on the latest in its knives and other company initiatives. It exhibits at most high-profile knife shows and benefits from the goodwill and publicity generated by the Buck Collectors Club.

 

No. 6: Benchmade. A top-notch catalog, a complete media supply of outstanding high-resolution images, a steady stream of e-mail updates on company doings, an impressive array of collaborative makers who promote the company line by osmosis, a presence at most major knife shows, and effective use of such celebrities as Michael Waddell and the Bone Collector line make Benchmade a prime-time self-promotion player.

 

No. 7: Case. A great catalog, intuitive use of such American icons as John Wayne, Johnny Cash and celebrities that have included Blake Shelton and others on company knife lines, providing high-resolution images of its knives to the media, an “American heartland” approach to ad content and design, exhibiting at most high-profile knife shows and more all guarantee Case a top spot in the self-promotion sweepstakes. Plus, the Case Collectors Club adds its 19,000 members to the mix.

 

No. 8: Columbia River Knife & Tool. CRKT’s catalog is right up there with Cold Steel’s and Spyderco’s. CRKT offers high-resolution images, including great close-ups of specific knife features, for media use. It exhibits at most high-profile knife shows, and its vast stable of collaborating knifemakers serves as a P.R. agency in and of itself.

 

No. 9: Boker. Another of the companies with a great catalog, Boker supplies a comprehensive array of high-resolution images of its complete knife line to the media. Like CRKT, Boker has a vast fleet of collaborating makers who no doubt spread the good word of their designs for Boker as well. It exhibits at most major knife shows.

 

No. 10: William Henry Studio. William Henry recognizes the value of celebrities to promote its knives (i.e., actor Joe “Pants” Pantoliano’s appearance at the 2009 BLADE Show). It offered a William Henry knife valued at $10,000 to celebrate the 30th Annual BLADE Show and gave it away at last year’s show, creating mini-membership drives for Knife Rights, the American Knife & Tool Institute and the Custom Knife Collectors Association in the process. In other words, William Henry’s good P.R. for others was also good P.R. for William Henry. The company offers elegant ads, too.

 

No. 11: Gerber. Two words: Bear Grylls. Gerber has a nice catalog and supplies high-resolution images of its knives to the media, but it is the Bear Man that puts it on this list.

 

*The list rates the companies’ promotional ability only, not the quality of the knives. However, “perception is reality,” and effective self-promotion influences many people’s opinions of knife quality, whether it is an accurate barometer of quality or not.

 

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE Magazine, the World’s No. 1 Knife Publication. For subscription information click on http://www.shopblade.com/product/blade-magazine-one-year-subscripti…?r+ssfb043012#BL1SU.


Factory Friday: Creek Stewart To Release New Tanto

Survival instructor and host of The Weather Channel’s new series “SOS, How To Survive,” Creek Stewart is releasing a new addition to his line of Whiskey Knives. The 7.75-inch-bladed tanto in A36 carbon steel is designed by Hank Gevedon of Reptile Toolworks with continual input from Creek.
 
Outdoor survival instructor Creek Stewart will be adding a tanto with a ghost guard to his family of Whiskey Knives.
Creek Stewart of “Fat Guys In The Woods” fame is hosting a new Weather Channel series: SOS, How To Survive. He is also adding The Rising Sun to his line of Whiskey Knives.

Creek runs Willow Haven Outdoor in Anderson, Indiana, where he teaches survival skills, provides some survival supplies and especially enjoys partnering with American artisans to offer items of high quality craftsmanship at affordable prices. His Apocabox is a subscription-based collection of survival items that arrives at your door every two months. He also offers a monthly survival skill program. Creek was the star of “Fat Men In the Woods,” and is again working with The Weather Channel on the new series. He is the author of an young adult survivalist romance titled “Rugosa.” A follow-up to that is also in the works.

 
In “SOS, How To Survive,” Creek and other survival experts analyze a series of real-life survival situations. They discuss what happened, what was done correctly by the survivors or what went wrong. The show started Sunday, August 20 and is ongoing. Throughout Creek offers tips that can be used in survival situations.
 

Creek Stewart Hosts The Weather Channel’s New SOS Series

 

Survival scenarios are no joke!

Posted by The Weather Channel Originals on Thursday, August 10, 2017

 

Small-Batch Production Of The Rising Sun Begins

Meanwhile back in Mount Vernon, Kentucky, Hank and his crew are gearing up to roll small batches of The Rising Sun into production by early 2018. Like all Whiskey Knives, The Rising Sun marries the early American frontier spirit and looks with the precision of Asia’s strong cutlery tradition. All of the knives are asymmetrically ground (so remember to only sharpen one side and just strop the other). The A36 carbon steel allows for a hard outer edge that is sharp and holds an edge with a tough inner core that is flexible and stands up to the rigors of hard outdoor use.
 
Creek Stewart helps design his line-up of Whiskey Knives, including the new Rising Sun.
The Rising Sun from Whiskey Knives has a “ghost” guard that rides up the sheath, creating a striking visual when carried.

The handles are made from upcycled white oak whiskey barrel staves, which have already gone through a processing and aging. Fitting rivets are aluminum, and Whiskey Knives come with a 9-ounce belly leather sheath, stapled and dipped in paraffin wax. The Rising Sun’s sheath slides up through the knife’s ghost guard for an attractive-looking carry. MSRP: $189.

 

Contact Creek Stewart, Willow Haven Outdoor, 2867 N. 200 E., Anderson, IN 46012, www.creekstewart.com/whiskey-knives, on Facebook at Creek Stewart and on Instagram at @creekstewart.

A Digital Subscription To BLADE Is The Answer

Save $4 off the print price of a annual subscription to BLADE Magazine with a digital subscription.
You can read your digital issues of BLADE Magazine anywhere you have your phone, tablet or computer, and there’s no need to find storage for all your old issues.

If piling-up issues of magazines seems like a waste to you… If you feel like you don’t have time to read a magazine… If you like the stories we offer in BLADE, but want a more economical option, then a digital subscription is the answer. An annual subscription to BLADE is $17.98, $4 off the print price.

 

Knife Of The Day XVI: Seber Drop Point

Our “Knife Of The Day” for Feb. 8 is the Seber Drop Point Model RK1150CP.

    Featuring a 3-inch serrated blade of 8Cr13MoV stainless steel and a G-10 handle, the knife offers up the Rotation-Loc, a ratcheting-type mechanism that enables the blade to lock open at a variety of different angles. There’s really nothing else quite like the mechanism among folding knives.

    Weight: 7 ounces. Closed length: 4.5 inches. Your price at ShopBlade: $39.99.

For more information click on http://www.shopblade.com/product/drop-point-knife-rk1150cp/?r+ssfb020812#X3930

RUKO Is Exclusive Importer of Muela Knives

RUKO LLC has good reason to celebrate the new year in 2014. As of Jan. 1, 2014, RUKO will be the exclusive North American importer of MUELA Knives of Spain, as per a deal recently inked between the two knife entities.

Says Christopher Koppe, president of RUKO, “We are thrilled to have been chosen by Muela to represent their brand in North America. My father, Rudolf Koppe, began working with Eladio Muela 23 years ago, in 1991. Following in their footsteps, Jose (Muela) and I are focused on a unified approach in building Muela into a household brand in the U.S. and Canada.” image.php

RUKO LLC and RUKO of Canada have 79 combined years of experience importing, distributing and servicing the hunting, camping and sporting goods trades in the U.S. and Canada. MUELA has been manufacturing fixed-blade and folding knives from its factory in Argamasilla de Calatrava, Spain, since 1955. With an annual production of over 300,000 knives, Muela is one of Spain’s foremost knife factories specializing in genuine red-stag-handle knives, as well as limited-edition and one-of-a-kind pieces for collector’s globally, including the king of Spain.

With over 500 models in the program, MUELA offers a wide range of knives in a host of handle finishes with coral Pakkawood™, cocobolo, kingwood, olivewood, beech wood, walnut, ram horn and red stag for hunting and collectible knives; and G-10, linen Micarta®, nylon, Zamak and Kraton® rubber for entry level hunting, survival and tactical knives. Steels used (depending on form and function of the blade) include 420H (HRC 56-58), German X50CrMoV15 (HRC 57-58), 512-layer high-carbon or stainless damascus, MOVA-60 and Sandvik 14C28N.

For more information on RUKO and MUELA knives click here. For a wide variety of knives and knife styles, make sure to visit www.shopblade.com.

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