The BLADE Blog w/Steve Shackleford

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Forged Tacticals Heat Up in New BLADE®

Forged tacticals in new BLADE!
Forged tacticals are heating up in the new BLADE®, on newsstands NOW!

Forged tacticals as a trending new niche market, perhaps the best knives to use in corrosive saltwater environments, four hot new butterfly knives, the latest machetes and a comprehensive preview of the 2nd Annual BLADE University highlight the new BLADE®, on most newsstands today.

Purveyor Les Robertson specializes in tactical and handforged knives, so it only stands to reason he would be on the cusp of the edge if forged tactical knives were to become hot as firecrackers—and apparently such is the case. Find out why, which ones are hot and more in Robertson’s “A Niche Market In The Making?”

Spyderco has long touted its H1 steel as being not just stainless but stain proof. Ocean kayaker Lance Clinton decided to try out the company’s Pacific Salt model while floating off the coast of Costa Rica. Find out what he found out about this intriguing blade material in “Down To The Sea With Knives.”

Balisongs—aka butterfly knives—have long intrigued edged enthusiasts, and the latest examples of the genre will capture your fancy in “Enter The Spin Zone.” Factory machetes, meanwhile, are appearing in ever-increasing numbers. Check out some of the latest of the long blades in “Those Magnificent Machetes.”

BLADE University, a fresh approach to knife education at knife shows, was a huge hit at last year’s BLADE Show—and this year’s 2nd Annual BLADE University has been expanded to cover a wider range of topics, including knife grinding, collecting, how to have your design picked up by a knife manufacturer, 3D CAD/CAM knife design, how to engrave, how to design combat knives, how to make handles and guards, introduction to bladesmithing, how to sharpen, what to look for in the best high performance knife and much. Get the complete lowdown in “School of Steel.” BLADE University will commence a day before through the show Saturday of the BLADE Show, which will be June 5-7 at the Cobb Galleria in Atlanta.

There’s much more in the latest issue of BLADE. Check it out at your local newsstand.


The latest issue of BLADE is on newsstands now!Recommended:

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Knives of The Expendables 2

Sylvester Stallone (top) holds the Gil Hibben Toothpick (second from top left, above) in a scene from The Expendables 2. Along with the modified version of Gil’s Alamo Bowie (top left, above), it is a carryover from the first film in the series, The Expendables. The Legion Fighter (fourth from top left, above) is the knife Hibben made expressly for Stallone for the sequel. (photo from The Expendables 3 by Frank Masi; photo of Hibben knives by Mike Carter)

    The longest-running custom knifemaker/movie star connection of all time will have another go soon with the imminent worldwide release of the action blockbuster, The Expendables 2.

    Blade Magazine Cutlery Hall-Of-Fame© member Gil Hibben has a rich history with writer, producer and actor Sylvester Stallone. It began at Dan and Pam Delavan’s 1985 California Custom Knife Show when Stallone visited Gil’s table and walked away with several of Gil’s custom knives. That encounter led to Stallone calling on Gil to make the famous survival knife (cover inset, August 1988 BLADE®) that Stallone wielded in Rambo III and later the massive machete (cover, February 2008 BLADE®) in the fourth movie in the series, Rambo.

    In 2010, The Expendables, co-written, directed by and starring Stallone, along with an all-star cast of action-film heroes, again employed Gil’s knives. Stallone’s character, team leader Barney Ross, carried a custom Hibben 17.5-inch “Toothpick” model (cover, November 2010 BLADE). Meanwhile, Gunnar Jensen, played by Dolph Lundgren, and Lee Christmas, played by Jason Statham, took turns using a huge, 19-inch custom Hibben bowie.

    All of the original Expendables except Mickey Rourke return for The Expendables 2, which at press time was due to open in theaters Aug. 17. The all-star cast has grown with the addition of Chuck Norris and Liam Hemsworth to the Expendables team. Action star Jean-Claude Van Damme joins the cast as the leader of an opposing team of mercenaries, along with his right-hand man, Hector, played by Scott Adkins. Both Bruce Willis and Arnold Schwarzenegger return with more substantial parts in the new film. The $100 million sequel was filmed in Bulgaria in late 2011.

SLY ON LINE 1

Gil received the call from Stallone early last year to discuss the knives Stallone wanted for the sequel. Two of Gil’s knives from The Expendables will return to the big screen in The Expendables 2. His big custom bowie again will be carried by Lundgren, and both Stallone and Van Damme will be seen with the Toothpick. But Stallone said he wanted more—a lot more.

    The amazing 76-year-old Gil set to work and delivered at least 10 different models, including multiple copies of some and a few prop knives with half blades to give the appearance of being embedded into something or someone. As before, some of the knives have the Expendables skull-and-raven logo scrimshawed on the handles by scrimshander Richard “HutcH” Hutchings, who does nearly all of Gil’s scrimshaw work. HutcH also scrimmed the logo on several sets of black Micarta Colt .45 pistol grips Gil provided for the film.

    Some of the knives Gil made for the movie were based on previous models he has made during his 55-year career, though some are new designs he made especially for the film. Among those expected to be prominently seen is his Legion Fighter, this issue’s cover knife, a recurve fighter with a 9.5-inch blade of quarter-inch 440C stainless steel. The Micarta handle is sandwiched between a hefty stainless steel guard and buttcap.

    One of the new, never-before-seen models is a split-blade fighter, somewhat reminiscent of Gil’s “Double Shadow” knife (second photo from top, third knife down from top left), with a stainless steel guard and buttcap and a handle of black Micarta and amber.

    Stallone chose the big bowie that appears in both the original movie and the soon-to-be-released sequel after seeing a similar model, Gil’s Alamo Bowie, on the Hibben Knives website (www.hibbenknives.com). The decision was made to modify it with a different handle of ivory Micarta® that could be scrimshawed with the skull-and-raven Expendables logo seen throughout the original film on tattoos, motorcycles, clubhouse doors and the knives. The long, slender Toothpick carried by Stallone in both movies was an entirely new design Gil developed for The Expendables.

    I have seen some stills from the sequel and a couple of preview trailers that show some of the knives very prominently displayed, but it remains to be seen what makes the final cut. “We never know what will actually end up in the movie,” Gil notes. “Sometimes scenes are filmed using the knives and then those scenes get cut in editing. I guess we will find out when everyone else does at the theater.” (Editor’s note: From reports at press time, the Legion Fighter cover knife gets its best movie air time when actor Randy Couture, who plays the role of Toll Road, uses it.)

IMPROVISE AND REVISE

As is usually the case when making knives that will be featured in a film, designs are revised and changed along the way to satisfy the producers, directors, prop masters and actors involved. Once the designs are finalized and approved, Gil has to scramble to get several copies made and delivered to remote filming locations such as Burma for The Expendables and Bulgaria for The Expendables 2. The knives he makes for the films are fully functional and sharpened. In some cases the prop department will make dull replicas that can be safely used in close-up fight scenes.

    The Expendables featured an impressive lineup of stars that, in addition to Stallone, Lundgren, Statham, Willis, Couture, Schwarzenegger and Rourke, included Jet Li, Steve Austin and Terry Crews as a team of elite mercenaries. Eric Roberts played the bad-guy/corrupt CIA agent.

    The Expendables was No. 1 at the box office in its opening weekend in August 2010. The film’s budget was reportedly $70 million. It grossed over $274 million worldwide by the end of the year, and that is not counting DVD sales. That was certainly enough success to entice movie officials to make a sequel.

REEL STEEL BY THE DOZENS

Gil has made knives for dozens of movies and television shows, including designing and making Klingon swords and knives for assorted Star Trek TV shows and movies, throwing knives in Steven Seagal’s Under Siege, and knives in The Perfect Weapon starring Jeff Speakman. He also has enjoyed a following among Hollywood celebrity collectors, among them Elvis Presley, John Wayne, Steve McQueen and Shelley Berman.

    Stallone long has been a collector of custom knives and a fan of Gil’s work. In fact, Stallone ordered some large custom lockback folders based on the Rambo III knife design he had personalized as gifts to Willis and Schwarzenegger during the filming of The Expendables.

    The Expendables 2 will be the fourth Stallone film for which Gil has made custom knives. There are Hollywood rumors of further Rambo and Expendables sequels, so you may be seeing more of the Stallone-Hibben connection.

    The Expendables 2 is produced by Nu Image and Millenium Films, and is distributed by Lionsgate. It is written by Sylvester Stallone and Richard Wenk and directed by Simon West.

Knifemaker Norman Bardsley Passes Away

Long-time knifemaker Norman Bardsley of Pawtucket, Rhode Island, passed away yesterday.

     Probably best known for his fantasy knives, Mr. Bardsley also made working knives. His patterns included fighters, boot knives, and renaissance and native American styles in upscale and presentation fashion. He used exotic hides for his sheaths.

     Among others, Mr. Bardsley made knives for such actors as Geoffrey Lewis, known for his role as Clint Eastwood’s sidekick in Everyway Which Way But Loose, the leader of the trio that seeks revenge on the town of Lago in High Plains Drifter and other films.

     Mr. Bardsley’s funeral arrangements are pending.

Knife Of The Day XXIII: Abalone Case Peanut for Mother’s Day

NOBODY APPRECIATES A SHARP UTILITY TOOL LIKE MOM—and all the better if it’s pretty. The Case abalone peanut is just the ticket for Mom on Mother’s Day.

The swirling abalone scales are very attractive and the clip blade and scissors—all in a 2 7/8 inches-closed package that weighs in at a scant 1.2 ounces—will give Mom all the cutting and snipping power she needs on her special day.

For more information click on www.wrcase.com.

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE Magazine, the World’s No. 1 Knife Publication. Click here for a subscribe to BLADE Magazine.

SHOT Show: The Anniversary Edition

Knife retailers descended on the Spyderco booth during the 2014 SHOW Show.
The Spyderco booth was abuzz with activity during the 2014 SHOT Show.

The new knives, sharpeners and knife-related accessories for 2014 were the order of the week at the recent SHOT Show in Las Vegas.

It also was the scene of several companies announcing anniversaries in 2014, including: Boker (145th); Case and Ontario (125th); Gerber (75th); Buck’s 110 folding hunter (50th); Kershaw and Frost Cutlery (40th); Lansky (35th); Outdoor Edge (25th); Microtech and CRKT (20th); and Canal Street Cutlery (10th).

Knife companies from around the world descended on the Sands Convention Center Jan. 14-17 to display the latest in new models, materials, mechanisms and more. A sampling included:

•Celebrating its 125th anniversary, Case showcased a new Harley-Davidson line of knives, the latest Tony Bose factory-custom collaboration “teardrop” design and new Marine Corps knives;

•In addition to celebrating its 40th anniversary and welcoming Willie Robertson of TV’s Duck Dynasty fame (Willie was there to plug the upcoming Kershaw/Duck Dynasty knives and other new Kershaw/Duck Dynasty offerings), Kershaw introduced three new Ernest Emerson factory-custom collaborations and several of its new Black Wash handle models, including one designed by Rick Hinderer;

•Buck celebrated the 50th anniversary of the Buck 110 with a special golden anniversary 110 and introduced the new Strong Lock flipper;

•Queen showcased some new Schatt & Morgan designs and a Joe Kious factory-custom collaboration;

•On its 125th anniversary, Ontario debuted two new Dan Maragni designs: a bushcraft/survival knife with fire starter and a big machete, both sporting 5160 carbon blade steel;

•Lansky is celebrating its 35th anniversary and introduced a new line of Mikkel Willumsen folders;

•Victorinox touted its assimilation of Wenger and the former Wenger knives it will incorporate into the Victorinox line, including a number of the Eco models, as well as introducing a Carl Elsener damascus commemorative in a production run of 7,000 pieces;

•Gerber is observing its 75th anniversary with a renewed emphasis on domestic production, including three new folders in CPM S30V, CPM S35VN and 154CM stainless steels;

CRKT is celebrating its 20th anniversary and introduced factory-custom collaborations designed by Lucas Burnley, Alan Folts and Ryan Johnson.

There was, of course, much more. Read all about it in an upcoming issue of BLADE®.

Guild/ABS Will Hold Joint Knife Show

The Knifemakers’ Guild and the American Bladesmith Society will hold their first-ever joint knife show Sept. 18-20, 2015, in Kansas City.

The show will be called the International Custom Cutlery Exposition (ICCE) and will include knives displayed by members of both the Guild and the ABS. It will be held in the Kansas City Marriott Downtown. The original Guild Show also was held in Kansas City.

It is a historic meeting of the minds of two knifemaker organizations that basically have competed with one another for almost four decades.

“The main thing is we’re coming together to put on a show,” the Guild’s Gene Baskett noted.

Baskett said everything will be “50/50” between the two organizations and both will have equal say so on matters concerning the show. For example, each organization will have 75 tables to allot to its members, giving the show 150 tables in all.

Guild members who want to inquire about exhibiting at the show should contact the Guild c/o Charlie Mathews, and ABS members should contact the ABS c/o Harvey Dean.

Baskett said the officials of the Kansas City Marriott “bent over backwards” to accommodate the Guild and the ABS for the show. The hotel recently underwent $14 million in refurbishments. Veteran knife observers will recall that the Guild Show enjoyed a very successful run at the Orlando Marriott for many years.

Admission for show patrons will be $10 for one day and $15 for three days. All Guild Honorary Members will be admitted for free, as they always have been at past Guild shows. Baskett said the ABS will make its own arrangements concerning admission for its special members.

“There will be more information to come once we get more details,” Baskett added.

For more information visit americanbladesmith.com or knifemakersguild.com.

For the latest knives, knife trends, knife news and more, stay tuned to blademag.com.

 

Guild and ABS sign historic show pact.
The Knifemakers’ Guild and the American Bladesmith Society will hold their first ever joint knife show Sept. 18-20, 2015, in Kansas City.

Thanksgiving Cutters, Japanese Style

Thanksgiving cutters times four
Thanksgiving cutters, Japanese style, from left: Victorinox SwissClassic Santoku, Case Santoku, Boker Forge Santoku Maple and Spyderco K08 Santoku.

Santokus are Thanksgiving cutters, Japanese style. A design that originated in the Land of the Rising Sun, the santoku is a specialized tool well suited to preparing holiday meals. From cutting meat to dicing veggies and cutting fruit for creative holiday salads and such, santokus are perfect for Gobbler Day.

Santokus have a wide blade sometimes with scallops, which are supposed to create less friction than a solid blade, a sheepfoot tip, and are lighter and thinner than a French or German chef’s knife. Their length runs between 5 and 8 inches. The Thanksgiving cutters do not have a bolster. They have a straight edge with no curve.

San-to-ku is Japanese for the three cutting tasks for which the knife is designed: slicing, dicing and mincing. It is a specialized knife that, in the Japanese view, is optimized for the three aforementioned tasks. The straight edge of a santoku does not allow for the rocking motion commonly used with a French or German chef’s knife.

Cuts are made straight down with little or no forward movement, almost a guillotine action, which, again in the Japanese view, allows slicing very thin pieces of whatever’s being cut with precision. The Thanksgiving cutters are not meant to be all-around kitchen knives. An all-around knife used to cut many things is not a Japanese concept. The Japanese chef will typically have a vast array of knives, each one designed for a specific function.

Japanese kitchen knives typically have a chisel grind, which also contributes to cutting very thin slices with precision, as you may have seen sushi chefs do. The chisel grind is optimal for slicing, say, very thin slices of turkey, with the caveat that there are left and right grinds. If you are right handed you’ll need a blade ground on the right side. The chisel grind doesn’t work well for cutting through thick media, such as roasts and ribs because the chisel grind—since the edge is off center—will cause the blade to cut off center, and to wander. Also, the thin edge of a Santoku should not be used to cut through joints or bones, or to disjoint, say, a chicken.

HAPPY MARRIAGE

Thanksgiving cutters, Boker
One reason santokus make such good Thanksgiving cutters is their ability to cut small meat slivers. The Boker Forge Santoku Maple is a classic example.

With its hefty blade, full tang, nicely sculpted bolsters and maple scales, the Boker Forge Santoku Maple is a happy marriage of a classic santoku and a German or French chef’s knife. While it lacks the acute point of a chef’s knife, the slight point is usable. The edge does have somewhat of a curve, which allows the rocking motion Western-trained chefs, and many domestic home cooks, are accustomed to using. It is the only one of the four knives reviewed that I would use to cut through pork rib joints, chicken backs, etc. The Boker is almost a mini cleaver as well as being an excellent slicer. It is a handsome knife and comfortable for long periods of work.

Thanksgiving cutters, Boker
Thanksgiving cutters must be adept at slicing veggies, and the Boker Forge Santoku Maple is that and more.

STURDY STUDY

With its walnut scales and full tang, the Case model is also a sturdy example of a Santoku. It has a barely perceptible curve to the edge and a scalloped blade. The Case looks more like a classic santoku than the Boker, but like the Boker has a thicker blade than a standard Japanese santoku. It felt solid in hand and while not as sculpted as the Boker, the traditional American handle was comfortable during extended use. The Case sliced, diced and minced as well as thin-bladed Santokus while giving the impression that it would be up for harder work if need be.

Thanksgiving cutters, Case
Thanksgiving cutters must be able to tackle meat slicing and the Case Santoku is a prime-cut cutter.

21st-CENTURY SHARP

spyderco chef's knife
Spyderco image

With its wide blade, classic Santoku profile, comfortable, molded grip and graceful overall appearance, the Spyderco K08 looks like a 21st-century interpretation of a classic—which is pretty much what it is. It is a very lightweight knife with an extremely thin blade, which is optimal for doing what a santoku is supposed to do. The Spyderco does have a slight curve toward the tip, which I think adds to its smooth lines. Since I am accustomed to using a French or German chef’s knife, the curve also made it easier for me to work my way through piles of squash and mushrooms, especially mushrooms, which I find hard to slice. The blade also made it easy to slice salmon smoothly and evenly.

ENTRY-LEVEL PRO

Victorinox chef's knife
Victorinox image

Victorinox makes the knives The American Culinary Institute gives to its students: chef’s knives, paring knives, bread knives and, yes, santokus. Pro chef Shawn Carlson’s first professional knife roll contained only Victorinox knives. So, he was familiar with the Victorinox characteristics: thin profile, very sharp, fairly soft steel that requires frequent steeling but which comes back to a fine edge quickly, and which does not chip if dropped on a kitchen floor. It has the standard santoku shape: flat edge and sheepfoot tip rather than a curved profile and pointy tip. I missed a curved edge and had trouble adjusting to the flat straight edge. Shawn did not—again, a pro is a pro. It is an entry-level professional knife.

FLAIR GAME

If you enjoy cooking and take pleasure in using specialized tools, you’ll find a santoku a welcome addition to your quiver of Thanksgiving cutters—keeping in mind that a santoku is a specialized tool. If you like to keep things simple, an 8-inch chef’s knife and a 4-inch paring knife will do most any kitchen job—if not with the flair of a santoku.

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