The BLADE Blog w/Steve Shackleford

Knives, knife people, knife news, knife use, knife collecting, knifemakers, knife events, the BLADE Show, BLADE Magazine, and more.

Knifemaker Phil Boguszewski Passes Away

Long-time knifemaker Phil Boguszewski, one of the world’s leading crafters of cool, smooth-operating custom folders, has passed away.

A resident of Lakewood, Washington, Boguszewski was known for such folders as his “Spike” and, later, the “Cobra.” In the July 2013 BLADE® Magazine, a panel of veteran industry observers chose the Cobra as the top custom knife for the years 2001-2012.

A full-time knifemaker, Boguszewski sold his first knife in 1979. According to “Phil Boguszewski: Folding Knife Specialist” in the May/June 1988 issue of BLADE, the first 40 knives he made were all folders. He specialized in utility folding knives, including those in the latest materials, filework and slick mechanisms. He joined the Knifemakers’ Guild as a probationary member in 1984 and became a voting member in 1986.

Author of some of the world's smoothest flipper folders, knifemaker Phil Boguszewski has passed away. (Point Seven photo)
Knifemaker Phil Boguszewski, crafter of the some of the world’s best flipper folders, has passed away. (Point Seven photo)

His folders were highly sought after and sold for anywhere from $550 to $3,000 each—and he rarely if ever had trouble selling them. He was a regular at such exclusive knife shows as the Tactical Invitational and others.

“Phil was an amazing, innovating man,” began Larry Brahms of BladeArt.com. “I guess he is best known for the incredible smoothness and fluidity of his flipper folders, specifically the Cobra, a smoothness that really set the standard for what has become a mainstay in a knifemaker’s stable.

“He really is a legend in his own right and our community will miss him.”

Of Boguszewski’s Cobra, purveyor Les Robertson of Robertson’s Custom Cutlery noted, “With its recurve blade, handle that fits like a glove and that signature smooth opening, it is always a sought-after knife. Phil set the standard for all other makers wanting to build a knife with a flipper opener.” Added Neil Ostroff of True North Knives, “The Cobra excels for its durability as Phil’s best-selling knife.”

For the latest on the hottest knives, knifemakers and more, stay tuned to www.blademag.com.

 

Kit Carson: A Most Deserving Cutlery Hall Of Famer

Teacher, mentor, retired Army master sergeant and friend to the knife industry, knifemaker Harold “Kit” Carson became the 49th member inducted into the Blade Magazine Cutlery Hall Of Fame© during the 2012 BLADE Show (www.bladeshow.com) at the Cobb Galleria Centre in Atlanta.

   

Formally inducted by his friend and fellow Cutlery Hall-Of-Famer Ken Onion during the BLADE® Magazine Awards Banquet on show Saturday night June 9, Kit was unable to attend due to health concerns. Accepting on his behalf was another of his many industry friends, Rod Bremer of Columbia River Knife & Tool.

   

Kit is probably best known for helping popularize the flipper style of folder and for his M16 folder, and also his M4 and M21. The latter three knives have been reproduced by CRKT in factory/custom collaborations, the M16 in 20 different iterations in the current CRKT catalog alone. He also collaborated with Roy Helton on the CrossLock for Buck in 1996. Kit designed the Intrepid for Buck and also the Magna folder for Outdoor Edge.

   

However, as much as he is revered for his knives, perhaps his most lasting contribution is his willingness to teach any and all how to make them. Combined with the timing of it—when knives and knifemaking exploded on the Internet circa the late 1990s/early 2000s—his mentoring benefited perhaps as many new and upcoming potential knifemakers as anyone before or since.

 

TRUE AMBASSADOR

“This isn’t about how wonderful his knives are—though they are impressive—it’s not so much about his 40 years as a custom knifemaker, not about his military service, though he did spend 20 years in the Army, retiring in 1993 as a master sergeant,” Onion began in his induction speech. “It’s not so much his collaborations with factories, though they are impressive. It’s about one of the most beloved custom knifemakers ever, a true ambassador of the handmade knife and this industry, a man who deeply loves his craft, this group of enthusiasts here tonight, and spending the last four decades selflessly teaching and promoting his craft to any and all who wish to learn.

   

“The list of makers he’s taught, encouraged and promoted is impressive and includes names like A.T. Barr, Jerry Corbin, John Greco, Jim Smyth, Jon Graham, Jerry Hossom, Marty Young and Brian Fellhoelter, to name a few. He’s just one of those guys who loves to help everyone around him, to help new guys refine their techniques, find their footing or learn a few new tricks, to encourage the new or old makers with his ‘C’mon in guys, take your shoes off and sit a spell’ personality, his calm demeanor, and his caring and nurturing nature. It is no wonder he is so admired.

   

“He took me under his wing when I was just a snot-nosed little punk knifemaker and taught, encouraged and congratulated me for my entire career,” Onion continued. “This guy is also a patriot, an amazing patriot. I’ve known him for as long as I’ve been making knives and he’s been sending a good amount of his custom knives to active-duty servicemen without asking anything in return, just doing the right thing for the right reason. He’s definitely a lead-by-example kind of guy. He also supports many veteran and law enforcement charities every year. I can think of no one more deserving, no one that emphasizes the purpose and meaning of the Hall Of Fame more so than my friend, Mr. Harold ‘Kit’ Carson.”

 

SOWING THE M16 SEEDS

Accepting on Kit’s behalf, Bremer recalled a special meeting with the inductee.

  

“The first BLADE Show we attended as CRKT was in 1996. Kit came to our table and he talked to me and I was blown away that he even gave us the time of day,” Bremer said. “He offered up a fixed blade to us that was a killer design and I was mesmerized because that was back in the day when he [helped develop] the CrossLock for Buck. I was thrilled he gave us any attention whatsoever, but that’s the kind of guy Kit is.

   

“I brought the knife back to my old partner and I said, ‘Kit Carson has given us this opportunity to do one of his designs.’ I was so excited but we didn’t know what to do with it. It was clearly not something we could do a good job for him on, so we didn’t know how to say no thanks because it was Kit Carson. We said, ‘Kit, we can’t do this knife justice.’ We were honest with him and I believe he did it with Buck and it was a big success and they had the right horsepower to do it, and we didn’t at the time. What’s very cool about Kit was he didn’t throw us under the bus for that.

   

“A couple years later at a Guild Show we looked on the corner of his table and there was his M16 and I thought, ‘Man, that is just too good to not try one more time to see if we couldn’t put something together with him.’ And you know, that’s the bread and butter for CRKT, one of many, and that’s just a little snippet of the kind of guy Kit Carson is,” Bremer concluded.

   

Noting that Kit was struggling with his health, he added, “But he’s going to be good and his spirit is always good.” Bremer then read the following statement prepared by Kit.

 

IN KIT’S WORDS

“It’s indeed an honor and privilege to stand before you tonight to fulfill another goal in my life’s journey with a totally unexpected honor—to be inducted into the Blade Magazine Cutlery Hall Of Fame. Understanding that only one individual is selected each year makes this an even more special event for me.

   

“Having grown up not far from here in North Georgia, I’ve always been interested in anything mechanical. I’ve carried that fascination to find innovative and creative things, to make things work better throughout my life. After high school I served a four-year apprenticeship here in Atlanta, finishing in 1972. That year I started making knives and was also drafted into the Army. I served in numerous positions throughout Europe and the United States.

   

“It was during my last 10 years in the Army that knifemaking became extremely interesting and a challenging hobby. Those were extremely rough years, long hours as both a soldier and knifemaker while always trying to ensure that our kids had a sandwich and a lunchbox. I was working in small sheds, basements and garages, or wherever I could find space in government housing, apartments and houses, to grind a blade shape or handle, or try to figure out how a locking mechanism worked.

   

“If it weren’t for the love and patience of my bride, Miss Betty, children Jody and Christy, or equally the friendship of folks like Bob Cargill to be there to answer questions, I would’ve never survived as a maker. It was the friendship of those like Bob, Ken Onion, Gene Baskett, George Young and Les Robertson, as that is what this craft is all about.

   

“We did not have the Internet, all the books or the specialty tools. Many of us still today do every piece by hand, filing, sanding, honing blades, slowly creating knives, spending hundreds of hours at knife and BLADE shows establishing our names in the industry and, most importantly, making lifelong friends.

   

“The profession of knifemaking ranks right up there with any profession that requires dedication, devotion, passion, honesty. It’s all about customer service and the pride of stamping your name on a blade which communicates to the world it’s something you’ve created. Regardless if it’s a unique custom, one-of-a-kind or production model that millions of copies were produced from, it’s yours, it’s who you are, it’s where you’ve been, and it’s your creativity and innovation. However, it must stand for quality.”

   

“I know there are no limits to this profession as to where it can go. Thanks to the Internet, our blog and forum sites, publications like BLADE Magazine that support manufacturers like CRKT, Buck, Spyderco, to name just a few, coupled with the fact that knifemakers come from every background and every walk of life, the continued progressing of this profession is unlimited. Shoot, one could even argue that if you put a group of knifemakers, bladesmiths and collectors together, you could build a spaceship.

   

“I’ve pretty much dedicated the past 35 years of my life to our country and my family in trying to progress the profession of knifemaking throughout the world. The recognition of my dedication is extremely humbling, much appreciated and will never be forgotten. This is the highlight of my knifemaking life. I pledge to you all that I will continue to progress this profession through continued memberships of both young and old knifemakers—and we’ll see ya’ on the moon.”

Get a Kit Carson M16 Knife from ShopBlade.com

A high quality Carson knife doesn’t have to cost you an arm and a leg. Click here to order one of his renowned M16 knives from ShopBlade.com for just $47.99.

Vacation Knives: Roadside Stop/Camping Set

So you’re tooling down the highway with a bunch of screaming kids in the back seat on your way to DisneyWorld, and the wife says let’s pull this puppy over at the next rest area and feed the brood. What better way to chow down on those cans of beanie weanies than with the Team Realtree 16-piece flatware set from Kutmaster? Whether vacationing, camping or what have you, this set prepares you for whatever tasty morsels may cross your, the wife’s or the kids’ palates.

For more click on http://www.shopblade.com/kutmaster-team-realtree-16-pc-flatware-set-y7725/?r+ssfb080112

Knifemaker Claude Montjoy Passes Away

Knifemaker Claude Montjoy of Clinton, South Carolina, passed away Sept. 23. He was 74.

A member of the South Carolina Association of Knife Makers, Montjoy was a full-time maker who sold his first knife in 1982. He made knives by the stock removal method and built folders, including slip joints, locking liners and interframes, and also hunters, boot knives, fighters and some art knives.

Services were held Sept. 24. Condolences may be expressed online at www.grayfuneralhome.com.

In lieu of flowers, the family requests that memorials be made to the First Baptist Church of Joanna, 301 Magnolia St., Joanna, SC 29351.

Hones for the Sharpening Challenged

The CCKS 2-Step Knife Sharpener from Smith’s offers coarse tungsten carbide rods on top and extra-fine (1,000 grit) ceramic rods on bottom—both at pre-set angles for easy pull-through use—for sharpening and edge touch-ups/refinement, respectively. MSRP: $3.99. (Smith’s photo)

If sharpening stumps you, try one or more of these simple yet effective sharpeners

By Dave Rhea

A good working edge on a blade is one of the knife owner’s most important considerations, but sharpening is not always as easy as it seems. How do you hold the knife to the sharpener/which angle should you use? Do you use ceramic, stone or diamonds? How much sharpening is too much? How much is too little?

    Here is a better question: Since even thinking about sharpening can get complicated, why not idiot proof the subject?

Quick and Easy

Chris Fire is a sharpening expert. As the marketing manager for Lansky Sharpeners, Fire lives and breathes by the sharpening industry. His suggestion for the quickest and easiest sharpener is Lansky’s Quick Fix Pocket Sharpener.

    The Quick Fix has all the elements of an easy sharpener: Low price (MSRP: $5.99), small—about the size of a money clip—and fast results. A half-dozen or less strokes through one of the two slots clears up a problem blade edge in a hurry. One side holds a slight segment of tungsten carbide rod to return the edge to a proper geometry, and the other side holds a like-sized span of ceramic rod to deburr it.

    Fire drew a distinction between the quick-and-easy and something less expedient but perhaps wiser.

    “Tungsten-carbide sharpeners sharpen by tearing steel off the blade rather than slowly honing,” he warned. “They remove a lot of metal. Use them in a pinch, but for everyday edge maintenance you probably want to use something less aggressive like Lansky’s Turn Box Ceramic Sharpener.”

    The 4 Rod Ceramic Turn Box (MSRP: $21.99) offers a higher-grade sharpening experience but is also uncomplicated. It uses two pair of 5-inch alumina ceramic rods that are set at pre-determined angles: 20 and 25 degrees. Holding the knife upright vertically, you draw the blade down along the rods of the V-shaped sharpener. With internal rod storage, it also breaks down into a compact kit for stowing in a drawer or tool/tackle box.

    Fire added that perhaps as important as having a good sharpener is the knowledge that different tasks call for different knives. In other words, a chopping knife is not going to make a great slicing knife no matter what kind of edge it has.

    “Chopping knives have a more durable edge, but they’re not as sharp,” he professed. “Chopping potatoes with such knives is great. Achieving paper-thin tomatoes slices? Not so much. So keep a knife for slicing, a knife for chopping, a multi-purpose knife and maybe a fillet knife, and use each to its strengths.”

Hassle Free

Marketing manager for Smith’s, Russ Cowen adds that a seemingly insurmountable task is convincing the consumer on-going edge maintenance is the key to keeping a perpetually useful edged tool.

    “The best way to keep a knife sharp is to never let it get dull,” he explained. “If the consumer would just take a few minutes either before or after using a knife, and especially during use if doing lots of cuts for a longer time period, to touch up or freshen the cutting edge, he or she would see that not only would the knife cut better, but it would also take them half the time to accomplish the task.”

    For such hassle-free edge maintenance, he recommends Smith’s 2-Step Knife Sharpener, a small plastic-framed sharpener with an insanely low MSRP of $3.99. The two sharpening slots—in carbide and ceramic—offer two stages of edge work: 1) coarse “for re-setting the edge on very dull or damaged blades,” and 2) fine for finishing work that will bring a blade closer to the hair-popping sharpness so many knife users crave.

    “The 2-Step Knife Sharpener will sharpen any blade style with a flat grind on both sides of the blade as long as the blade will fit inside the sharpening slots. It works well on Euro/American style kitchen knives, everyday pocketknives, folding or fixed-blade hunting knives, fillet knives, outdoor sport knives, custom knives, and tactical/LE knives with little to no maintenance,” he said. “At most, the user may have to rinse it off or clean the ceramic rods after extended use.”

    For knives that suffer from the usual treatment—letting them go pretty much dull—Cowen offers this advice: “The best way to put a new, sharp cutting edge on a very dull or damaged knife blade is to use an abrasive surface that is aggressive enough to remove large amounts of metal from the blade quickly.”

    He suggests a sharpener with carbide blades or a low-grit diamond-coated surface. Such abrasive components are quite aggressive and remove metal from the blade very quickly—sometimes so fast you can see the metal shavings falling off the blade, he added.

Simplest Is Best

Pre-set angles and guides are all designed to make the obligatory task of sharpening a knife easier. However, according to Mark Brandon, president of Diamond Machining Technology (DMT), it does not get any simpler than the old-fashioned bench stone.

    “There’s a myth out there that sharpening is difficult,” Brandon began. “I don’t think the sharpening industry has done itself any favors—we’ve done our part to help convince people that it’s difficult by coming out with all these ‘we’ll-hold-your-edge-for-you’ kind of products.”

    He said the reality is that via its training videos available at www.dmtsharp.com, DMT has taught scores of folks to sharpen on a stone in less than five minutes.

    “We think it’s kind of idiot proof to begin with,” he stated. “Sometimes the simplest approach can be the best, and there is really nothing simpler than a 6-inch-by-2-inch stone.”

    Brandon’s two bench-stone suggestions start with the DMT Diamond Whetstone, which comes in 6- and 8-inch models. They have MSRPs of between $47.16 and $95.26, depending on the length and choice of either plastic or hardwood case. A diamond abrasive is the best and simplest material to put a great edge on a blade, he said.

    His other suggestion is the DuoSharp 8-inch model, another diamond stone that is double sided in fine and extra-fine grits to address both sharpening and refining the edge. The 8-inch DuoSharp has an MSRP of $105.03 for the stone alone and $114.58 with the stabilizing base accessory.

    “It’s all a matter of how much time are you willing to spend on it,” Brandon said. “If you have a fine stone, depending on how much time you want to take, you can get a dull knife sharp. But if you don’t have that much time, you may want to have a coarse stone available to get it to a certain level and a fine stone to get a good working edge, and if you really want to make it hair-popping sharp, go to an extra fine.”

Rule Of Thumb

No matter your preference, there are plenty of choices available. The key is to find your comfort zone and touch up the edge at least once for every three or four times you use a knife. The basic rule of thumb is do not let your knife go dull and it will be easier to keep a crisp, high-performing edge.

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE Magazine, the World’s No. 1 Knife Publication.

Best BLADE Show Ever?

Oden's Buck display.
Larry Oden won Best of Show for his collection display, “Buck Factory Production Knives of the 1960s.”
Ed Fowler's demo.
Ed Fowler kept BLADE University students entertained with his class, “How To Get The Most Out Of Your Knife.”

It seems like almost every BLADE Show is better than the one before, and the 34th annual rendition June 5-7 in Atlanta was no exception. With record crowds pouring through the doors and down the aisles Friday, an outstanding batch of BLADE Magazine 2015 Knife-Of-The-Year® Awards announced Saturday and everybody leaving Sunday already pointing toward next year’s show, it must go down as one of the best BLADE Shows if not the best BLADE Show ever.

Knife exhibitors from every continent provided an endless array of knives and knife accessories to an equally endless stream of knife enthusiasts starved for their annual BLADE Show fix, and the jampacked aisles of enthusiasts stood as testimony that all is sharp in the world of knives when it comes to the BLADE Show.

The show got off to an instructional start Thursday with BLADE University, a comprehensive slate of classes on all things knife, including how to forge, how to make handles and guards, how to grind a knife blade, how to sharpen any blade, knife collecting, Japanese sword collecting and maintenance, CAD/CAM knife design and much more. Friday enjoyed a walloping beginning, with enthusiasts in massive winding lines waiting to get into the show. Some aisles were so full that the only way to get through was to weave in and out of bodies in a sea of humanity.

Carter at BLADE Show.
Murray Carter shows how it’s done during his BLADE U. class on how to sharpen any blade.
Neil and customers.
Purveyor Neil Ostroff of True North Knives waits on customers during the BLADE Show.

The custom knife judging Friday resulted in a fantastic array of knives. For the complete list of maker awardees, visit custom knife winners.

Saturday was another busy day. Though the crowds weren’t as large as Friday, they were still quite ample, with a number of makers reporting brisk, non-stop sales. A few makers did not do so well but most seemed more than happy with the traffic. Demos included how to forge by Timothy Potier, how to throw knives by Bobby Branton, the Japanese sword demo by James Williams, and the 13th Annual BLADE Show World Championship Cutting Competition conducted by BladeSports International, won for the third year in a row by Dan Keffeler. The competition also featured the first-ever female contestant, Jessica Elias.

Saturday night’s awards reception named the industry’s top factory knives. For the complete list, visit BLADE Magazine 2015 Knife-Of-The-Year® Awards.

Keeslar at BLADE U.
Joe Keeslar uses one of his knives as a pointer during his BLADE U. class on handles and guards.

More Knife Awards

In addition, Chris Reeve was inducted into the BLADE Magazine Cutlery Hall Of Fame© by knifemaker Bill Harsey, Joe Keeslar won the first Aldo and Edda Lorenzi Award for being the epitome of a mentor to his fellow knifemakers, and BLADE® editor Steve Shackleford received a plaque recognizing his 30 years with BLADE and the BLADE Show.

Anso at BLADE Show.
Knifemaker Jens Anso (behind table at right) enjoys packed aisles of customers the Friday of the BLADE Show.
Krein grind.
Tom Krein demonstrates how to grind a knife blade during his BLADE University class with Lucas Burnley and Chris Williams of Wilmont Grinders.

On Sunday the show came to a fitting conclusion with Collection Display Awards. Judges awards went to: young Owen Dady for his collection of Buck whittlers, Dale Eichberg for his “How The Buck Legend Began: The Very First Buck Knives,” and Jim Holbrook for his Buck Duke 500 collection. Best of Show went to Larry Oden for his “Buck Factory Production Knives of the 1960s.”

What will next year’s show bring? If it’s anything like this year’s, it will be another one for the ages.

BLADE Show & Bladesmithing For Kids

From left: Wes Byrd, Selena Giles and Tim Potier enjoy last year's bladesmithing for kids seminar at the BLADE Show.
Wes Byrd (left) and Tim Potier (right) flank young bladesmithing aspirant Selena Giles at the 2012 BLADE Show seminar on bladesmithing for kids.

 

Let some of the world’s top bladesmiths teach your children about the craft in the American Bladesmith Society’s “Bladesmithing For Kids” seminar at the BLADE Show (www.bladeshow.com) & Living Ready Expo May 31-June 2 at the Cobb Galleria Centre in Atlanta.

 

Join American Bladesmith Society (ABS) master smiths Joe Keeslar and Tim Potier and ABS journeyman smiths Wes Byrd and Larry “The Hammer” Harley of Lords Of War TV fame as they explain the ancient art of bladesmithing. The seminar will be show Saturday at 11:30 a.m. in Room 109.

All four men have extensive experience teaching children about bladesmithing, and all four are great at relating the craft to youngsters in language kids can understand.

Founded in 1976 by Blade Magazine Cutlery Hall-Of-Fame© members Bill Moran and B.R. Hughes, as well as Don Hastings and Bill Bagwell, the ABS is the world’s oldest and pre-eminent organization of bladesmiths—that is, those who forge the blade steel for their knives by hand or with power hammers. The ABS holds its annual meeting at the BLADE Show, where it selects new master and journeyman smiths, announces its annual awards, elects officers to its board of directors, holds a knife auction and much more.

The ABS also has a long history of instructing children on bladesmithing. It has conducted a number of special kids’ bladesmithing events at such venues as the BLADE Show & Living Ready Expo and also at Smoky Mountain Knife Works (SMKW) in Sevierville, Tennessee. In fact, the ABS Youth Hammer-In will be held just a few weeks after the BLADE Show & Living Ready Expo, June 28-30, at SMKW (visit www.americanbladesmith.com for more information). Mr. Harley has conducted children’s bladesmithing seminars at his forge in Bristol, Tennessee, as well.

 

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