Buyer's Guides

You’re looking for a new knife in a certain style – we’ve got recommendations on the best blades for every price point.

Best Carabiner Knife: Options That Hang Tough

The Carabiners Knife Offers A Cool, Handy Way To Carry Your Everyday Knife.

The carabiner is most often associated with mountain climbing and rooted on the German word karabiner-haken, which roughly translates in English as “spring hook.” Spyderco brought the concept of adding a carabiner to a knife to prominence with its first Snap-It folder, the BLADE Magazine 1993 Overall Knife of the Year®.

In the years since, the carabiner knife concept has popped its head out of the foxhole from time-to-time, with Spyderco adding models to its line and other manufacturers following suit.

Simply stated, adding a carabiner to a knife offers an alternative way of carry. It’s a great way for a climber, camper or hiker to keep a knife handy, but what about the average everyday user? Is there a place for a carabiner cutter in your endeavors?

CRKT Compano Sheepsfoot

The Compano Sheepsfoot has a wicked-sharp blade that whipped through suede and paracord like butter. CRKT also offers the Compano in a drop-point version should you prefer a deeper-bellied blade.
The Compano Sheepsfoot has a wicked-sharp blade that whipped through suede and paracord like butter. CRKT also offers the Compano in a drop-point version should you prefer a deeper-bellied blade.

The CRKT Compano Sheepsfoot is a sibling to the standard Compano drop-point model. Designed by Mike Bond of Honolulu, Hawaii, the Compano companions are designed as keychain knives with an edge. The folder’s cylindrical pivot is 1 inch in diameter—3/4 inch inside—with synthetic blue gear-like caps mounted to a stonewashed stainless-steel frame. The folder’s wicked little 1.44-inch blade opens by way of an oblong cutout and, interestingly, has a half-stop along the way. The handle has a generous-sized carabiner with a spring-loaded gate for capturing your key ring.

The svelte Compano Sheepsfoot can be clipped to a belt loop with no problem. The whole assemblage—Compano and keys, all on a keyring—can be carried loose in the pocket, too. I like the Compano not as a keychain knife but as a back-up, hideaway piece that can be clipped not just to a belt loop or toted loose in the pocket, but corded and worn as a neck knife as well.

Tests with the sheepsfoot blade were conclusive—the little rascal can cut! I laid out a flat of 4-inch suede and the blade sliced through it effortlessly. It liked paracord as well. In a self-defense situation with your index finger in the knife’s large pivot hole, the knife would be very difficult for a foe to dislodge. Regardless of how you plan to use this little mighty mite, I believe it would be money well spent.

CRKT COMPANO SHEEPSFOOT
Blade length: 1.44 inches
Blade steel: CPM S30V stainless
Blade pattern: Sheepsfoot
Handle material: Stonewashed stainless steel
Lock: Non-locking slip joint
Carry: Carabiner or in pocket
Special features: Large finger-hole pivot
Weight: 2.2 ounces
Closed length: 3.25 inches
Country of origin: China
MSRP: $44

Kershaw Reverb XL

The Kershaw Reverb XL has a trailing-point blade the author found ideally geared for slicing. Notice there is no thumb stub or flipper tab for opening, with Kershaw opting instead for a finger groove to keep the Reverb snag-proof.
The Kershaw Reverb XL has a trailing-point blade the author found ideally geared for slicing. Notice there is no thumb stub or flipper tab for opening, with Kershaw opting instead for a finger groove to keep the Reverb snag-proof.

Kershaw makes no bones about the Reverb XL—it is made for the great outdoors. The slim 1-inch carabiner on the spine of the handle butt attaches to gear or a belt loop. A 1.5-inch pocket clip on the back handle slab can be used alternately. The Reverb XL has a sweeping trailing point or Persian-style blade with a gray finish. The blade thumbs open via a groove that follows the spine on both sides—no thumb studs or a flipper tab make it snag proof. The front slab is an attractive composite of black carbon fiber and blue G-10; the back slab is gray stainless with an interesting framelock cut completely inside the slab itself. The lock is accessed from the front slab via a cutout that exposes the lock spring.

The XL’s lock spring takes a little getting used to, but, once you get it, you get it. The knife’s extremely lightweight and won’t be a burden on any hiker, camper or climber. This is not a workhorse knife per se, rather an assistant for things like light meal prep and cutting rope or paracord. I tested it cutting sausage, paracord and 3/8-inch rappelling rope, all on a flat wood surface. The thin blade slices very well. Tough projects will leave you wanting more blade, but that’s not this knife’s design purpose. Keep it in its lane and it will serve you well.

KERSHAW REVERB XL
Blade steel: 8Cr13MoV stainless
Blade length: 3 inches
Blade pattern: Trailing point
Handle material: Carbon fiber, G-10, stainless steel
Lock: Framelock
Carry: Carabiner or blade-tip-up pocket clip
Special features: Framelock, groove blade opener
Weight: 2.31 ounces
Closed length: 4.25 inches
Country of origin: China
MSRP: $53.95

DPx HEAT Hiker Stonewashed

The author found the DPx Gear HEAT Hiker brutish in both looks and action, whipping through this 3/8-inch rappelling rope with nice, clean cuts from the CPM S30V stainless steel blade. The HEAT Hiker has by far the largest, most accommodating carabiner of the review knives.
The author found the DPx Gear HEAT Hiker brutish in both looks and action, whipping through this 3/8-inch rappelling rope with nice, clean cuts from the CPM S30V stainless steel blade. The HEAT Hiker has by far the largest, most accommodating carabiner of the review knives.

The DPx HEAT Hiker Stonewashed is an upscale version of the original DPx versions released in 2014. With White River Knife & Tool handling the manufacturing chores, DPx Gear ordered these up with premium CPM S30V stainless steel blades in a stonewashed finish. Other than that, all the knife’s popular trademark features—skeletonized carabiner handle, cap lifter on the lower blade spine and nifty Kydex breakaway neck sheath—are preserved for HEAT Hiker fans to enjoy. The Hiker blade is built on 0.16-inch-thick steel so you can bet it’s plenty stout, while still lightweight enough to make it a breeze to carry.

The curves on the integral handle fit the hand well, and cutting through 3/8-inch rappelling rope was as easy as eating puffed wheat for breakfast. The knife’s short blade will shave wood for fire starter and is limited only by its length. An area the Hiker truly excels in is its carry options. The gaping carabiner allows it to easily hook onto belt loops or gear, and its thin cross-section allows it to lay flat against the chest when worn as a neck knife. Can you say EDC? Designed by adventurist/journalist Robert Young Pelton, aka RYP, you can tell the HEAT Hiker had a lot of thought and experience behind its development.

DPx HEAT HIKER
Blade steel: CPM S30V stainless
Blade length: 2.5 inches
Blade type: Drop point
Handle material: Skeletonized steel
Carry: Carabiner or Kydex neck sheath
Special features: Bottle opener/breakaway sheath
Weight: 2.15 ounces
Overall length: 6.25 inches
Country of origin: USA
MSRP: $125

Fox Knives Ferox

Using the plain-edge portion, the 3.54-inch Bohler N690 stainless steel blade of the Fox Knives Ferox serves up some nice shavings from a block of wood.
Using the plain-edge portion, the 3.54-inch Bohler N690 stainless steel blade of the Fox Knives Ferox serves up some nice shavings from a block of wood.

The Fox Knives Ferox carabiner knife brings a couple of extra tools to the table, namely a set of Phillips and flat-head bit drivers along with a 2-inch extension. Designer Tommaso Rumici saw a need to add the two components because knife users often get caught flat-footed by not having screwdrivers on hand and end up using the tips of their knife blades—which is not only hazardous to the knife but can cause harm to the user as well.

The Ferox is a black-coated, mid-sized integral straight knife with a blade available in either a plain or partially serrated edge. The handle butt houses a round finger-sized carabiner 1 inch in inside diameter with a .5-inch spring gate. The scales are black G-10, grooved in the middle to house the Phillips and flat-head bits on either side. There are eight O-rings on the handle that serve to trap the bits until ready to use, and also to add purchase. The Ferox includes a black Kydex sheath with a Tek-Lok belt attachment.

There’s a lot to unpack here. The Ferox and its sheath weigh 9 ounces, which, in my opinion, is a little too much for hanging off a belt loop, though ideal for gear with a decent size strap or metal ring. The knife is very well made, and the blade sliced through 3/8-inch rappelling rope and took off firewood shavings from a wood block effortlessly. This is a heavy-duty knife for its size and the blade steel is praiseworthy.

The bit driver is an interesting addition. The drive extension must be kept track of separately as there is no place for it to attach to the sheath. While I think the bit driver is a handy addition—and it does work—I like the knife more for its other characteristics: it’s built like a tank, has excellent steel and cuts like a house afire. I’d opt for the plain-edge version to get even more slice out of the superb blade.

FOX KNIVES FEROX
Designer: Tommaso Rumici
Blade steel: Bohler N690 stainless
Blade pattern: Drop point
Blade length: 3.54 inches
Handle material: Black G-10
Carry: Carabiner or sheath
Special features: Integral design, flat-head and Phillips driver bits
Weight: 5.29 ounces
Overall length: 7.27 inches
Country of origin: Italy
MSRP: $299

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5 Best Serbian Chef’s Knives You Can Buy

Growing In Popularity, The Serbian Chef’s Knife Has Gained A Reputation For Strength And Versatility.

When many think of kitchen knives it falls into two categories: Japanese-style knives and German/Western-style knives. However, there is slowly a third type of knife gaining popularity: the Serbian knife.

Also known as an Almazan knife (or just an Almazan), the Serbian chef’s knife has a unique history when compared to other blade styles. Rather than evolving and adapting over time, the Serbian chef’s knife is tied back specifically to Almazan Kitchen.

Almazan Knife And Kitchen Backstory

The company was founded by two men in Serbia, uncle and nephew Boban and Aleksandar Almazan. Essentially, clever marketing and a unique look have vaulted the knife into the limelight.

Despite Almazan’s and other knives’ bucolic charm, there is little attaching the style to a particular historic Serbian design. Instead, the moniker comes from the Almanzan clan hailing from Serbia. In some corners of the globe, the knife is simply known as an Almanzan knife … makes sense.

Interestingly, the Almanzans seemed able to harness to disparate trends in the knife world with the Serbian chef’s knife. On one side, was the ever-growing interest in cooking, the other the rise of cleaver-like knives for bushcraft. They must have had some passing inkling of this crux, given they marketed their knives to both communities, as well as played up the wilderness and food prep in their marketing.

Serbian Chef Knife Design Points

Unless you’ve lost your glasses, it’s fairly apparent what sets the knife apart from its counterparts–its huge hooking blade. If we’re honest with ourselves it’s a cleaver with a tip–somewhat reminiscent of a large deba bōchō, but overall heftier.

Generally, most Serbian chef’s knife makers tout their wares as handmade–of course at factory scale, with all that entails. Most of the blades have a very thick spine giving them the chops to tackle heavy-duty jobs. Though, most lack a defined belly, lending them better hacking jobs.

By and large, Serbian knives are constructed of carbon steel and have won some kudos for maintaining a good edge. Furthermore, almost all makers favor a wood handle of some sort, most likely because it maintains the rustic, outdoorsy aesthetic Almazan originally pioneered.

Should I Get A Serbian Chef’s Knife?

Honestly, like all things knives, that’s up to you. Maybe the Serbian chef’s knife is the kitchen or backwoods tool you’ve been waiting for or perhaps is all online hoopla. There are many who fall in the latter category and are vocal about it.

Despite this, it does seem the cleaver-style design has a place in the galley, particularly if you happen to process chuck wagons full of meat. The large width of the blade makes it ideal for hacking, particularly joints and bone. Additionally, boasting a tip, it could potentially tackle basic kitchen jobs in a pinch.

That said, as a catch-all chef’s knife, most cooks are likely going to find themself more comfortable behind a traditional design. The large blade is unwieldy for basic cooking jobs, such as chopping and mincing. Furthermore, the lack of a belly on most examples slows the knife down considerably on general tasks.

Bushcraft? Sure, there’s the potential. A Serbian chef’s knife certainly has the ability to work in a hatchet’s stead. Outside of that, well, things get dicey. It’s not exactly the style of blade you’d reach for to skin a buck or whittle fuzz sticks. Not to mention, do you really envision toting one of those beasts in your kit? (Add a pound to your ruck, not mine!)

Of course, this is coming from a more traditional mindset of kitchen and backcountry work and utility. And much like beauty, utility is often times in the eye of the beholder.

5 Top Serbian Chef’s Knives

Almazan Kitchen Original Serbian Chef’s Knife

Almazan Kitchen Original Serbian Chef’s Knife

The blade that started the craze. The Original from Almazan Kitchen set the standard for every Serbian knife that’s come after it. Hand forged in Serbia, and weighing a shade under 1 pound, this blade is a menace in the best possible way. 

The carbon-alloy blade is tempered to a 58-60 HRC. The full-tang construction features a triple-riveted handle for grip and gives the user a sense of confidence. The uncle-and-nephew team that founded the company, Boban and Aleksandar Almazan, wanted to make a knife that would be as comfortable in the forest as it would be in the kitchen, for some they’ve succeeded.

Beyond just the knife itself, Almazan also sells accessories including leather sheaths, cutting boards, and kitchen equipment made from olivewood. 

The knives have also benefitted from the company’s wildly successful marketing, in particular the Almazan YouTube channel. Fueled by more than 3 million subscribers, the company and its knife have blown up in recent years.

MSRP: $152.92 (There is also a stainless version for $30 less)

Damas Knives Bushcraft Serbian Knife

Damas Knives Bushcraft Serbian Knife

This model from Damas Knives is emblematic of the new(ish) design, with its wide blade and rustic handle. The knife is hand-forged from a single sheet of XC75 high-carbon steel with a 59 HRC and ground to a 21-degree angle.

The blade’s strength and the Rosewood handle’s sturdiness allow the user to butcher big cuts of meats, nimbly dice veggies, and even slice right through small bones. Beyond the food uses, this piece can tackle cutting wood and brush on a hike. 

MSRP: $145

Imarku Butcher Knife

Imarku Butcher Knife

From one of the most trusted names in kitchen knives comes a budget Serbian chef’s knife that swings far above its price point. 

This knife from Imarku features a hammered design and is hand forged. The blade is made from high-carbon, high-manganese German X50CrMov15 steel. The hard 56-60 HRC steel holds a razor edge and has good rust resistance as well. You can see the spots from the hammering up and down the blade, which gives it its signature look.

The knife comes with a leather sheath and, like other Serbian knives, has the strength to cut through bones and butcher large meats. 

Imarku stands apart from other Almazans due to the price. The company has found a way to make a top-tier example for under $100. 

MSRP: $59.99

Kopala Original Kitchen Knife

Kopala Original Kitchen Knife

Now for a little something different from Kopala. Its original kitchen knife is made in the Serbian style but in a far different shape from the other knives on this list.

Instead of the rounded cleaver-esque design, Kopala has made a smaller, swooping blade–reminiscent of a scimitar–attached to a triple-riveted Rosewood handle. The high-carbon blade is balanced enough to cut through raw fish and other assorted meats.

The main drawback on the knife, unlike the others on this list, is the company did not design it to cut through bone. That takes away the versatility that makes the traditional Serbian knife so beloved. However, as the most inexpensive knife on our list, if that’s a compromise you’re willing to make then the knife is more than worth it.

MSRP: $29.88

HDMD Serbian Chef Knife

HDMD Serbian Chef Knife

Rounding out our list is a fine all-rounder from HDMD Knives. Handmade from high-carbon steel and pakkawood, this blade from HDMD is an excellent middle ground if you have any interest in a Serbian knife.

It follows the construction of knives like the original Almazan. It’s hand forged, roughly six inches long, and has a 56-58 HRC. It weighs about .75 pounds and can handle whatever you throw at it in the kitchen. 

Where it stands apart is in the price. This blade is under $100, which makes it a perfect entry point for this style of knife.

MSRP: $79

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Shaving Sharp

Thanks To The Internet, Straight Razors Are Back In Style. These Trio Of Blades Can Keep You Looking Sharp And Feeling Smooth.

Mastering shaving with a sho-nuff handheld straight razor is a lost art that has recently become more popular thanks to social media shaving gurus and those who like a good challenge. 

Straight razors never went away, the internet just has a knack for making old things new and cool again. Let’s look at a trio of current offerings and shave them through their paces.

Boker King Cutter

Boker King Cutter

Boker has been producing straight razors since 1869 and the company offers many models today. The King Cutter, the company’s most popular razor, features a carbon steel blade with a deep hollow grind. The handle is a black polymer with a brass Boker Tree Brand logo escutcheon. The King Cutter was the lightest of the three review pieces, tipping the scales at a svelte 1.47 ounces. It features a monkey tail tang for quick blade access.

Being the most expensive of the test lot by a long shot and from a company that has been making straight razors for over 150 years, you’d expect the King Cutter to perform well. Simply put, it did. The blade was, ahem, razor-sharp right out of the box and glided through my two-day stubble clean as a whistle. I never had to back up and go over an area to get it smoother.

 The thinnest of the review blades, it got into tight spots a bit easier. However, a word of warning is in order. An extremely sharp blade like this will cut you faster, too, so take your time! The King Cutter’s high price tag may scare some away, though there are other straight razors out there that cost much more.

MSRP: $189.95

Rough Ryder Cinnamon Bone Stag Razor

Rough Ryder Cinnamon Bone Stag Razor

Rough Ryder’s Cinnamon Bone Stag Razor has all the trappings at a budget price, including the good looks of a traditional straight razor. The cinnamon bone stag handle, replete with an acorn escutcheon, is downright handsome—and Rough Ryder does bone stag well. 

The cutting portion of the blade has a light yet distinctive damascus pattern running across its face, and a barber’s notch at the point aids in safely opening and deploying the blade. A monkey tail tang completes the package.

Right out of the box, the Rough Ryder entry shaved the stubble straight from my face. The blade was plenty sharp and I was able to get into tight spots with good results. When you get down to the nitty-gritty, there are differences between this razor and an expensive one like the Boker.

There is a tad more drag on the blade and I had to back up a few times to get the area I was shaving totally smooth. To be honest, I expect this from a razor at this price point, and you should, too. That said, the Rough Ryder Cinnamon Bone got the job done and was no slouch. I recommend this razor to those who want to get their feet wet before taking the plunge on a high-dollar cutter. And, by golly, it was the most attractive of the bunch!

MSRP: $29.99

TOPS Knives Tac-Raze 2

TOPS Knives Tac-Raze 2

The TOPS Knives Tac-Raze 2 is designed as an EDC and not billed as a straight razor. Nonetheless, we threw it into the fray to see if we could shave with it, letting the chips fall where they may. 

A full 2.625 inches of the blunt-tipped blade has a slightly bowed edge. There’s a rat-tail tang reminiscent of the old friction folders, though not forged. The Tac-Raze 2 has a deep choil below the blade edge that splits time with the handle. TOPS includes a dark brown leather slip and a small bottle of protectant.

Would an EDC with a razor-style blade shave? Given how many YouTube videos there are of guys shaving with everything from bowies to kitchen fare, I figured why the heck not? A cursory check right out of the box with the blade warmed up and a light coat of shaving cream on a cheek gave me surprising results. Not only did the Tac-Raze 2 shave my stubbled skin with ease, it was darn smooth! Next, I cleaned the blade up and stropped it, and the shave was as smooth as I could get with a standard straight razor.

As I worked around my face I found some gremlins with the TOPS EDC. The handle is not nearly as nimble as a standard straight razor, which is to be expected since it’s not a standard straight razor. I found getting into tight areas like the crack between my upper lip and cheek particularly dicey. Bottom line? What you lose in dexterity with the Tac-Raze 2 you gain in versatility since, after all, this is an EDC knife with all the benefits—and it comes with a slick leather slip.

MSRP: $139

Scoring The Straight Razors

All three in our razor trio had their strengths and weaknesses, but all got the job done. The Boker King Cutter is the pro razor of the bunch. The Rough Ryder Cinnamon Bone is a nice entry-level shaver, and the TOPS Tac-Raze 2 is certainly the most versatile.

One final note: don’t be afraid to try a straight razor. As a knife enthusiast, chances are you’ve already developed a healthy respect for sharp blades. Wade in slowly and carefully—once you get a feel for the straight razor, it will feel right at home in your hand.  Happy shaving!

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Smokin’ Cutters

Cigar Cutters Come In Three Distinct Styles. Picking The Best One For You Is A Matter Of Personal Taste.

Few gentlemen’s pastimes are as nuanced as the art of smoking a cigar. The choice of stogie, cutter and method of carry are, for better or worse, an indicator of just how serious an aficionado the person in question is. The little things can say a lot about the owners, and a lack of appropriate accoutrements is all some need to pass judgment on a peer.

I sat down with Alex Gregorian of Georgetown Tobacco & Pipe in Washington, D.C. He was kind enough to provide me with some choice cigars from the shop to use in this review. Gregorian first took up stogies as a hobby a decade ago and has since proceeded to transform his avocation into a job that benefits from his peerless expertise. 

Georgetown Tobacco & Pipe has catered to many in government and a slew of celebrities, including actors Pierce Brosnan and Arnold Schwarzenegger, among others. Being in the nation’s seat of government affords Gregorian the opportunity to rub shoulders with an incredible clientele of cigar smokers, and I take his word as fact when it comes to picking out the right tools for enjoying a proper smoke.

“The first thing you’re looking for is something that will last longer than five cigars. The quality of the blade, like any cutting edge, is important,” he notes. “The cap, the portion where it is folded over on the end, is the most delicate part of a cigar. If you cut too far down the cap you risk losing smoke quality, and the cigar itself may become unwrapped. You want the cut to be small, just a nip off the end. No cigar should be completely flat or square on both ends. You’re not looking to make a cylinder; the cap end should have a taper to the mouth.”

While Gregorian’s store may or may not stock the three test pieces, the general basis for cutters falls into three main styles: scissor, guillotine and knife. One of each category is demonstrated here and I will later give my thoughts on their use and features.

Picking The Right Cigar Cutter

 Each cutter is paired here with the cigar it cut. Note that the 208 (middle), a friction folder, caused some crushing. The author stated it is difficult to maintain a good cutting angle with consistent pressure when cutting a cigar with a friction folder.

“The scissor-style cutter is effective,” Alex opines. “It is basically a double guillotine and is much easier to make a flat, clean cut with. The scissor cutter is better in that it is far less likely to cause crushing or pulling apart of the tobacco at the cap. A single-blade cutter can get dull faster and can very much damage the cigar; two cutting surfaces will stay sharper longer and give a better cut.”

This is not to say that single-edge cutters are of no use, rather they require a steady hand and deliberate pressure on the cut. In my limited experience, at least compared to Gregorian, I have used single-bladed cutters and have generally failed to find one that works well enough to keep it in my rotation when I socialize in the few places that still allow smoking in my area.

“Things to watch out on single-bladed cutters are the angle of the cut and the edge type,” Alex advises. “Many cheap cutters end up just ripping or pushing the cap off, and this is no good for a nice smoke. You really want a good, thin, razor-sharp blade that goes through quickly and cleanly; you don’t want loose tobacco coming out in your mouth when you smoke.”

In closing with Gregorian, I wanted to see what a seasoned tobacco man smoked. Since you’re reading BLADE® I assume you’re cultured and have fine taste, and this advice will no doubt encourage you to pick up some cigars that befit those qualities.

“I recommend Davidoff for cigars. They are the top quality cigar made today. [Davidoff officials] are extremely selective on the tobacco they use, and each cigar is a work of art. It shows on each one you take out of the box,” Alex says. “The standard Davidoff runs about $25—not bad for a great smoke. Padron [cigars are] another I highly recommend. They are made with Nicaraguan tobacco.”

Fox Cutlery’s Acid-Etched Figaro Cigar Cutter

Fox Cutlery’s Acid-Etched Figaro Cigar Cutter

The lightest and most compact piece tested was Fox Cutlery’s Acid-Etched Figaro Cigar Cutter. It is an incredibly stylish and minimalist scissor-style tool, so light that you can easily forget it is in your jacket. It is also the lightest on the wallet of the three test models, though it cuts far above its price point and delivers great results. As a dedicated cigar cutter, it has no additional function.

What I really like about the Figaro is that it doesn’t try to be anything other than great at its job. It has no bells or whistles and slices nice and clean. It also offers a very precise slice as the cutter itself is so thin, there is no guessing where both blades are indexed. The larger test cutters are thick like a pocketknife and it is easy to overestimate angle, or how far the cap has been inserted through them when cutting.

MSRP: $75

TOPS Knives 208 Clipper Cigar Cutter

TOPS Knives 208 Clipper Cigar Cutter

While the 208 Clipper Cigar Cutter from TOPS Knives is advertised as a cigar cutter, I suspect this has more to do with skirting knife rules than it does its true role as an EDC multitool. While the 208 certainly can cut cigars, it does not do it as well as the other two test models. However, the other two cutters cannot be used for self-defense in non-permissive areas like the 208 can, either.

The TOPS entry has the most features of the group, but this comes at the cost of weight and safety. It is a friction folder and, unless carried in a sheath, is somewhat prone to unintentional opening.

The 208 is highly functional and also features a bottle opener on the tang. As a general utility tool that pops bottle tops, clips cigars, slices a seat belt and impresses your buddies, it’s great. As a dedicated cigar cutter it is somewhat wanting. The blade grind is very steep and thick, almost chisel-like in profile. This causes tobacco to tear as you cut with it, though for some, having the extra features and ability to use the 208 as a knife supersedes a rough stogie slice.

MSRP: $230

Benchmade 1500 Cigar Cutter

Benchmade 1500 Cigar Cutter

The Benchmade 1500 Cigar Cutter is a luxury item. It has no ability to function as a knife, but, unlike the Fox Figaro, easily can be mistaken for one—even up close. It features Benchmade’s AXIS lock system, a handy feature that is sure to draw interest.

As a dedicated cutter it functions extremely well. It is easily the sharpest of the review group and effortlessly passes through cigar caps. I experienced no tears or bad cuts, though it was very easy to sever the cap too far up if I didn’t take my time.

There is no doubt the 1500 is a very high-quality tool; for many it could be considered a status symbol. It is marginally more expensive than the TOPS 208, though it has none of the tactical vibe. Benchmade collectors I know drooled over it, so I figure the 1500 is something that at least stokes envy among the initiated.

Beyond the coolness factor, the Benchmade is truly a dedicated cigar tool, and its uses are limited to that arena. You would need to decide if so high end a cutter is worth it considering that a world-class tool like the Figaro can be had for a fraction of the cost and weight, and offer basically equal performance. If you enjoy several cigars a day or week, I can see how you would like the luxury of the 1500.

MSRP: $250

Gent’s Prerogative

The style and features of a man’s personal effects often tell you a great deal about what he prioritizes. Purely for cost and effectiveness, the Fox Figaro is hard to beat. I value this because I’m an amateur tobacco enthusiast. I’m not aiming to impress with my tools; rather, I just want to have something light and easy to keep on hand for that rare evening out with friends around the campfire.

Editor’s note: Don’t smoke tobacco—it can cause cancer. Secondary tobacco smoke also can cause cancer, so if you must partake, do so in a way that best protects the health of those in your immediate area.

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Best Kitchen Knife Set To Upgrade Your Galley

Whether Three Pieces Or More Than A Dozen, A Great Kitchen Knife Set Can Completely Change How Work With Food.

Kitchen knife sets are extremely popular, and it’s easy to see why. They keep all your knives safe, easily accessible, and add a touch of style to your kitchen counter. It’s important to keep a few things in mind when shopping for a knife set, whether for the home or a professional kitchen.

The Block Is A Piece

When you see that a set is three, six, or 15 pieces, it’s important to remember the knife block itself will count as one of the pieces. So don’t fret if you think there’s a missing knife because there isn’t.

Get A Set That Fits

If you’re a parent looking for a good set of knives that will last and help cook the family’s meals for years to come, don’t feel like you need to spend hundreds or thousands of dollars on a set with dozens of specialty pieces. Sometimes less is more and that six-piece set might be the perfect one for you.

Follow The Maintenance Directions

Just because your butter knives go into the dishwasher doesn’t mean that your kitchen knives will necessarily need to as well. Follow the care instructions of your set carefully so you get the most out of your knives and don’t see rust spots start appearing on your blades.

Best Kitchen Knife Sets

Japanese, German, forged, and stamped. These are descriptors of our five best kitchen knife sets. Large sets, small sets. We made sure to select something for everyone with our list.

Calphalon 321

Calphalon 321

What’s better than an affordably-priced knife set? How about one with a sharpener built into the block itself. That’s what you’ll get with the Calphalon 321. This set includes half a dozen steak knives to go with an eight-inch chef’s knife, serrated utility knife, paring knife, shears, and santoku knife.

Made from forged high-carbon steel, the blades prove tough and are able to maintain an edge. And their full-tang construction adds balance to the knives. 

The wooden block features a built-in ceramic sharpener in the slots for the chef’s knife, santoku, and paring blade. This means that every time you pull one out of the block, it passes through the sharpener to maintain its edge. Another handy feature is the printed label on the end of each knife so you’ll know what you’re grabbing at a glance.

In totality, this is an excellent budget knife block. MSRP: $169.99

Buck 13-Piece Cutlery Set

Buck 13-Piece Cutlery Set w/Rosewood DymaLux Handles
Buck 13-Piece Cutlery Set w/Rosewood DymaLux Handles

Buck? On a list of kitchen knives? Oh yes, and the set is just as high quality as the company’s famous folders. By far, this is the largest set on the list.

The set features an 8-inch chef’s knife, slicer, two different paring knives, a spreader, serving/grilling fork, and six steak knives. Buck constructs the blades from 420HC stainless, except for the spreader, which is 410HC. Triple-rivited, the handles are durable and attractive.

There are two styles of handles. The Slate PaperStone is dishwasher safe while the Rosewood DymaLux is hand-wash only. And everything safely stores away in the wooden knife block.

This set is lovely and meets the lofty expectations you would expect from any other Buck product. MSRP: $599.99 for the Slate Paperstone, $749.99 for the Rosewood DymaLux.

Henckels Statement 12-Piece Kitchen Knife Set With Block

Henckels Statement 12-Piece Kitchen Knife Set With Block
Henckels Statement 12-Piece Kitchen Knife Set With Block

A leader in kitchen cutlery, Henkels‘ set hits home run. 

The set features single-piece stamped stainless steel blades that are full tang and precision-honed to give them a perfect edge right out of the box. The polymer handle also provides an excellent grip and is easy to clean. The wood block fits all the pieces which include an eight-inch chef’s knife, santoku knife, paring knife, bread knife, sharpening steel, and a set of six steak knives.

This set covers nearly every scenario you’ll encounter in a home kitchen, and it’s also the most affordable set on our list. MSRP: $119.95.

Mercer Culinary Genesis Six-Piece Knife Block Set

Mercer Culinary Genesis Six-Piece Knife Block Set
Mercer Culinary Genesis Six-Piece Knife Block Set

This kitchen knife set from Mercer Culinary has the most unique appearance of the items on our list, but it is so much more than just looks. 

The glass block allows for a 360-degree display of the knives. The windows are attached on either side of the beechwood block which holds five knives.

This set of forged knives includes an 8-inch chef’s knife, paring knife, bread knife, boning knife, and utility knife. All of them are made from high-carbon German steel ground to a 15-degree edge and outfitted with a Santoprene handle for comfort and grip. 

It’s a conversation piece. It’s a quality knife set. It’s an absolute bargain for the quality of the product. MSRP: $156.

Shun Classic 5-Piece Starter Block Set

Shun Classic 5-Piece Starter Block Set
Shun Classic 5-Piece Starter Block Set

Shun makes professional-caliber knives, and its Classic Five-Piece set maintains that standard. 

There are only three knives included in the set, but they are of the highest quality. The 8-inch chef’s knife, paring knife, and utility knife are all made from 68 layers of stainless damascus cladding around a VG-Max core. They all tuck away in the Slimline Bamboo Black knife block, along with a honing rod. The trio of Japanese-style knives has ebony-finished Pakkawood handles with a full tang. 

A unique aspect of this set is there are more slots than knives. The block comes with two extra slots, one of which is designed for shears. This gives you to tailor your tools to your needs in the kitchen. 

Even though this is the smallest set on our list, it is the priciest due to the time and craftsmanship that went into every element of it. MSRP: $593.

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10 All-American Knives

On This Independence Day We Here At Blade Want To Celebrate All-American Knives

America is celebrating its 246th birthday today. In all those years the knife has been an integral tool to the growth of the United States, and, as such, we here at Blade want to celebrate it on this beautiful Independence Day.

These are 10 beautiful All-American knives to get you in the holiday spirit.

MTech USA 440 Steel USA Design Pocket Knife

MTech USA 440 Steel USA Design Pocket Knife

The name may be a mouthful, but the knife is a beaut. MTech has made a spring-assisted folder out of 440 stainless with an aluminum handle. The handle is decorated with an American flag design and the opening text of the Constitution. This drop point has an MSRP of $15.95.

Berg American Flag Themed Bowie Knife

Berg American Flag Themed Bowie Knife

Custom-made to order by knifemaker Dan Berg, this Bowie is 11 inches long and can be made out of 1095 carbon steel or AEBL stainless. The metal is etched with a patriotic star pattern and the handle has a flag pattern made out of Micarta or cast resin. This beautiful knife has an MSRP of $300.

Mega Knife American USA Flag Spring-Assisted Folding Open Pocket Knife 

Mega Knife American USA Flag Spring-Assisted Folding Open Pocket Knife 

A bright, bold American flag on the handle shines bright on this piece from Mega Knife. The stainless steel blade features a blackwash finish, and the pocket clip lets you bring this knife everywhere. This folder has an MSRP of $19.95

CobraTec Knives Small  CTK-1 Cerakote American Flag

CobraTec Knives Small  CTK-1 Cerakote American Flag

This CobraTec double-action OTF knife featured a striking American flag handle made of aluminum alloy married to a 2.75-inch D2 steel blade. You can pick between four different blade styles (drop point, tanto, dagger, Wharncliffe), and all but the Wharncliffe have serrated options as well. It features a nylon sheath, pocket clip, and a glass breaker at the end of the handle. This comes with an MSRP of $149.99.

Modern Artisans 3-Inch Pocket Knife With American Flag Stonework

Modern Artisans 3-Inch Pocket Knife With American Flag Stonework

This 3-inch folder from Modern Artisans has a stunning damascus blade made of a core of VG-10 wrapped in 32 layers of stainless. The brilliant American flag handle is made from lapis lazuli, red coral, and mother of pearl. This knife has an MSRP of $132.99.

Victorinox Super Tinker

Victorinox Super Tinker

From the makers of the famous Swiss Army Knife, Victorinox has made an All-American medium pocket knife that has the option of an American flag design and not just the classic red. It features 14 tools including two blades, three screwdrivers, and scissors. It has an MSRP of just $43.99.

Orklo Knife Custom Handmade Damascus Folding Pocket Knife

Orklo Knife Custom Handmade Damascus Folding Pocket Knife

The twist damascus pattern steals the show for this model from Orklo Knife. The three-inch, HRC 55-58 blade is connected to a four-inch red, white, and blue handle made of dollar sheet and inlaid with a star mosaic pin. This piece has an MSRP of $69.99

Cabela’s Flag Tanto Blade Folding Knife Two-Pack

Cabela’s Flag Tanto Blade Folding Knife Two-Pack

Two knives are always better than one, and Cabela’s has an affordable patriotic combo pack. Both knives have blades made of 8Cr13MoV steel. The larger blade is three inches long and partially serrated. The shorter of the two is 2.75-inches long and features a flat edge. The combo has an MSRP of $19.97.

KCCEdge 8-Inch Two-Piece Large American Flag Throwing Knife Set

KCCEdge 8-Inch Two-Piece Large American Flag Throwing Knife Set

For something fun, you can go wrong with these throwing knives. These KCCEdge knives feature a top-to-bottom flag design that was embossed printed on the blades. What could be more fun than watching Old Glory fly through the air? These could be yours for the MSRP of $14.

Red Dot Laser Engineering “The Patriot” Folding Knife

Red Dot Laser Engineering “The Patriot” Folding Knife

Red Dot Laser Engraving, a veteran-owned business, has made a stainless steel folding knife with an American flag engraved on both sides of the blade and an aluminum body. The design won’t wear off so you’ll be able to proudly show it off for decades. The MSRP is $17.76.

ASR Outdoor Patriotic Locking Pocket Knife

ASR Outdoor Patriotic Locking Pocket Knife

Adorned with the head of a bald eagle on the handle and atop the the American flag on the handle, this knife from ASR Outdoor screams American pride. The steel alloy clip point opens with a nail nick, and the whole piece is eight inches in length. It also comes with a collectible display box. The MSRP is $14.99

5 Best Knife Sharpeners [2022]

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Whether A Stone, A Rod, Or An Electronic Device, There Are Many Quality Knife Sharpeners Out There. Here are five of the best.

There are all sorts of knife sharpeners out there. Some can fit in your pocket. Some are full-on appliances. Some are literal stones. No matter the type of sharpener you use, it’s important to make sure you get the best bang for your buck.

That’s why we’ve scoured the world of sharpeners to show you a variety of the five best out there today. Whether you’re looking for something quick and easy to give your knives a once over or a sharpener the pros use, there’s a knife sharpener out there for you.

Chef’s Choice Model Trizor 15XV 3-Stage Professional Electric Knife Sharpener, Platinum

Chef’s Choice Model Trizor 15XV 3-Stage Professional Electric Knife Sharpener, Platinum

The first one on this list could be called the Cadillac of home knife sharpeners. Named the best knife sharpener by numerous organizations including America’s Test Kitchen, the Trizor 15XV by Chef’s Choice is a beast of an electric knife sharpener.

It utilizes three separate stages to sharpen, hone, and polish your knives. It sharpens using proprietary diamond abrasives and then stropping discs to polish. It even adjusts between 15 and 20 degrees so you can sharpen multiple types of knives.

Yes, this is made for chefs and their kitchen knives but it’ll sharpen your EDC knives just as well. It’ll even sharpen serrated knives too! While it can’t sharpen ceramic knives or larger outdoor blades like axes, it does pretty much handles any other edge in your home or workshop.

It is pricey with an MSRP of $179.99, but if you want to sharpen like the pros you won’t find a better option on the market today.

Sharp Pebble Premium Whetstone 2 Side 1000/6000 Waterstone

1000/6000 whetstone
Sharp Pebble 1000/6000 waterstone

I love sharpening my knives freehand. I find it meditative, fun, and refreshing. As more and more people look to whetstones as a way to sharpen their knives, there’s a glut of products on the market. 

This is the type of stone I’ve used for the last several years, and it’s an excellent entry point into whetstones. Sharp Pebble has made a quality stone out of aluminum oxide that can sharpen and polish your straight-edge knives.

Starting with the coarse 1000-grit side, and finishing with the fine 6000-grit side, you can give your knives the love and care they need to stay sharp and cut at their best.

Another reason I like this stone is its accessories. It comes with a bamboo base to keep the stone secure as you sharpen. And it comes with an angle guide if you’re not confident in being able to keep the angle steady as you grind away.

While I love using my whetstone, it can be a bit confusing to jump into at first. Luckily, popular Youtube Ethan Chlebowski goes over the most common mistakes people make while using a stone and how to avoid them.

At an MSRP of $40.99, Sharp Pebble has made an affordable stone and a great entry point for those interested.

WorkSharp Guided Field Sharpener

WorkSharp Guided Field Sharpener
WorkSharp Guided Field Sharpener

Need a sharpener while hunting or camping? The team at WorkSharp has you covered with their Guided Field Sharpener (GFS). Smaller than your cell phone, the GFS is packed with features any outdoorsman can appreciate.

The sharpener comes with two stones of 320 and 600-grit diamond and a 20-degree angle guide so each pass counts. It also comes with two finishing options, a ceramic honing rod and a leather strop, to polish your blade. You can even remove the diamond sharpening plates to reveal a small storage compartment with a built-in broadhead wrench.

And did we mention it can sharpen straight-edge blades, serrated knives, and even fish hooks? It really can do it all outside for you. It even has a lanyard hole so you can carry it without worry about losing it on the trail.

At an MSRP of $34.95, you get so much for the price and the peace of mind that comes with buying something sturdy from WorkSharp.

KitchenIQ Edge Grip 2-Stage Knife Sharpener

KitchenIQ Edge Grip 2-Stage Knife Sharpener

If you’re looking for a sharpener on a budget, this little countertop sharpener packs a big punch. 

Available at numerous retailers, this sharpener from KitchenIQ is priced between $10-12 and will get your knives back to a sharp edge.

It uses two angled slots, one coarse (carbide) and one fine (ceramic), for you to pull your knife through. You hold it down with one hand and pull your knife through with the other. Pulling it through 5-10 times a side should be enough to reset the edge and polish it back to new.

Your sharpening time is seconds. If you’re looking for a sharpener that’s easy to use, doesn’t take much time, and gets your knives back to fighting fit, this is the sharpener for you.

Wusthof 9-Inch Honing Steel

Wusthof 9-Inch Honing Steel
Wusthof 9-Inch Honing Steel

The last piece on this list isn’t a sharpener, per se. Honing steels, or honing rods, are used to fix the small, microscopic imperfections that affect a knife over time. Using a honing steel will help get the edge back to where it was before but without removing material, as occurrences when sharpening.

A good honing steel should be used a few times a week while sharpening should be done a few times a year, and you can’t go wrong with this steel from Wusthof. From a company with more than two centuries of experience making knives, the honing steel is made from stainless and will help restore the edge of your kitchen knives. 

With a low MSRP of just $25, you can’t go wrong with a steel from one of the most trusted knife brands in the world.

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