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You’re looking for a new knife in a certain style – we’ve got recommendations on the best blades for every price point.

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D2 Tool Steel Knives: Four That Make The Cut

Dexter Ewing
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D2 Tool Steel Knives: Four That Make The Cut

D2 Delivers In Edge Holding, Overall Performance, And Affordability. These Four D2 Knives Are Emblematic Of The Toughness Of The Material

Even if you haven’t used a knife of D2 tool steel, you’re no stranger to it if you have been into knives for any length of time. Many knife manufacturers use D2, as have numerous custom knifemakers.

Why is D2 so popular? Two reasons are it offers the best bang for the buck in terms of edge holding and overall performance. D2 is regarded as a step up from basic, low-grade stainless steel and is often found in entry-level to mid-grade production knives. One drawback: D2 is not a stainless steel so it will require a bit more care. Still, the performance advantages outweigh that drawback and you get a knife with enhanced edge-holding power that handles tough cutting chores. 

D2 comes from the metalworking industry. There it is primarily used to make steel cutting dies, so that tells you all you need to know: It basically is a steel used to cut steel. Think about that for a minute. D2’s chemistry in percentages is 1.4 to 1.6 carbon, .7 to 1.2 molybdenum, 11 to 13 chromium, and 1.1 vanadium. It can be hardened past 60-61 HRC on the Rockwell scale without being brittle. BLADE Magazine Cutlery Hall-Of-Fame® members Jimmy Lile and Wayne Goddard used D2 a lot in their knives, as does Bob “Dr. D2” Dozier extensively in his outdoor models. Top production knife companies such as CRKT, Kershaw, SOG, A.G. Russell Knives, Ontario and KA-BAR are but a few that have multiple offerings using D2.

CRKT Fawkes

 The CRKT Fawkes is an excellent choice for a stylish EDC folder, featuring flipper operation and IKBS pivot bearings for smooth opening and closing.

Maker Alan Folts designed the CRKT Fawkes to be a stylish, colorful EDC linerlock folder. The knife’s name is derived from the Harry Potter movie franchise, specifically the phoenix that appears in the series. 

With a closed length of just 3.76 inches the Fawkes carries comfortably, and the blade deploys fast and easy thanks to the IKBS-ball-bearing pivot and assisted-opening spring. The two work in conjunction to provide swift, smooth deployment, and the assist helps detent the blade in the closed position.

The multi-layer orange G-10 handle generates visual excitement and a splash of color. The ergonomic design provides a comfy grip for cutting tasks. The 2.74-inch, clip-point blade is flat ground and sports a swedge as well as a milled-in fuller, which creates a bit of attitude. A flipper tab helps initiate blade deployment. The knife carries securely thanks to a deep carry, fold-over-style clip that holds the closed Fawkes blade tip up and as low as possible in a pocket.

The handle shape is striking. A pronounced finger groove near the pivot helps index your grip, while chamfering eliminates harsh edges and hot spots. The matching orange G-10 handle spacer sports a series of large notches that help seat the knife in your grip. Blade action is quick and authoritative. The linerlock engages the tang with zero movement. CRKT will make the Fawkes a regular production knife model this year, with the only change being a switch to 1.4116 stainless for blade steel. 

Made in Taiwan, the MSRP for the Fawkes is $89.99.

Kershaw Endgame

The high flat grind of the Kershaw Endgame makes it a great choice for a working utility knife.

Kershaw‘s Endgame flipper folder features a highly usable modified drop-point blade, along with an ergonomic handle featuring modern design elements, all translating into a classy EDC that opens easily via the flipper tab.

The 3.25-inch flat-ground blade incorporates a distinctive humpbacked swedge for an aggressive look. A notched rest on the spine allows comfortable thumb placement for greater blade control. A stonewashed finish seals the tiny pores of the steel’s surface to fight corrosion as well as give the blade an industrial look. It also hides scratches from use pretty well and reduces glare.

A stainless steel framelock ensures solid lockup. The large finger recess at the pivot end helps index your grip. The handle curves aid in secure purchase every time.

The handle’s aesthetics are interesting. There’s bronze PVD (physical-vapor-deposition)-coated steel accents, textured FRN (fiberglass-reinforced-nylon) scales and a window cutout. The multi-layered visual adds more subtle color to the otherwise gray blade and handle. I do not care for it—it seems too busy. I don’t mind one type of overlay or even some machined-in grooves on the handle surface—both achieve function along with a sensible appearance. A deep carry pocket clip positions the closed Endgame nice and low in the pocket away from probing eyes.

While ergonomic and comfortable, the handle is a bit lacking in the midsection. For extended use, I would not recommend this knife. My hand grips the handle tighter to make up for the lack of bulk in the midsection. The answer is to redesign the handle and give it more mass. However, for tasks requiring choking up on the blade and handle for extra control, such as wire stripping, the Endgame is ideal. I felt in full control of the blade and was able to make precise cuts easily. If you do a lot of detail cutting, this might be the knife for you, or even if you need a folder for mundane slicing tasks. It’s got a great blade shape that is stylish. 

Made in China, the Endgame has an MSRP of $107.99.

Medford Knife & Tool 187DP

At 5 5/8 inches closed, the biggest knife of the test bunch is the Medford Knife & Tool 187DP. Its hollow-ground drop-point blade makes short work of most any cutting task. The half-titanium/half-G-10 handle is equipped with a framelock.  

Medford Knife & Tool specializes in manufacturing hard-use knives in the USA. These are not safe queens—they are engineered to hold up in real-world survival situations. The 187DP heavy-duty framelock folder is a representative example. The hollow-ground blade is 3.75 inches and comes in a utilitarian drop-point pattern. Closed length: 55/8 inches. An oblong hole facilitates easy one-hand opening. Dual thumb studs function as the blade stop in the fully open and closed positions.

The blade is 3/16-inch thick. Make no mistake, the 187DP is quite a chunk! The grip is ⅝-inch thick, and you will know when it’s in your pocket. A milled titanium clip carries the closed knife blade tip up but is not reversible. Any company using milled clips gets bonus points in my book. Regular stamped steel clips do a very good job at holding your knife at the top of the pocket for easy access, but, in my opinion, are not much on style points. Milled clips look more stylish and also hold the knife securely to the pocket lip.

If you are a rough user and use your knives outdoors or just plain beat them up, the 187DP is for you. Its rock solid build and bulk stand up to the heaviest use. I like the way the handle tapers toward the butt end, enabling you to get a secure hold. A series of traction notches machined close to the butt further assist in obtaining a solid no-slip handhold. It feels fixed in your hand and instills confidence in controlling the large blade. The steady grip allows you to bear down on the blade to power it through cuts.

Many who favor tactical folders will tell you a framelock is best for hard use. The 187DP’s framelock engages quite securely and disengages with a firm push. A milled-out section on the lockbar accommodates a thumb to disengage the lock—nice touch by the Medford crew. The blade cuts aggressively and dispatches most any material and food with aplomb.

Out of the box I really liked the factory edge. The ultra-strong lockup makes the knife feel like a fixed blade. Consequently, user confidence is high and you don’t have any reservations about putting it through the toughest jobs. While a large tactical folder, it can easily be tamed for precise cutting by making use of the choil to choke up on the blade and handle. 

There’s also about an inch-and-a-half-long run of traction notches on the spine just above the blade hole. Your thumb rests comfortably there and you can execute controlled cuts easily—a very nice touch and positive attribute.

The only complaint I have about the 187DP is the size and, therefore, the weight, both of which exceed the limit for what I consider an EDC folder. You can feel its bulk and presence in the pocket, especially when you bend over. 

MSRP: $475.

SOG Stout FLK

The SOG Stout FLK is definitely stout! Don’t let this compact folder fool you—it’s built for heavy work. It can get down to precise work as well, such as stripping wire.

The SOG Stout FLK is configured in collaboration with Danish maker Mikkel Willumsen. In appearance, the framelock folder lives up to its name and has a 2.62-inch drop-point blade. Closed length: 3.38 inches.

If you’re looking for an inexpensive work knife, the Stout FLK is it. It’s big enough to handle most cutting chores but not too big to be in the way or too cumbersome to carry. With its flat grind and short swedge, the blade shape is utility friendly. An oblong hole permits you to thumb the blade open as you would any one-hand folder, or you can use the flipper tab instead. 

A pronounced choil enables choking up on the blade for more exact control and works with the large finger recess in the handle as well. Spyderco does this sort of thing, too. It’s a way to make smaller knives feel large in the hand and provide more blade control.

The handle is in the familiar half-and-half framelock construction, using textured G-10 on the presentation side. This saves weight as opposed to having an all-metal handle and also adds traction for sure handling. A matching steel spacer provides balance as well as structural rigidity. 

The deep-carry pocket clip is ambidextrous and holds the Stout FLK low in the pocket while keeping it easily accessible. The clip is attached to the butt end and comes over the side. SOG calls it a bayonet-style clip, a style used quite a bit in the company’s line. 

Made in China, the MSRP for the Stout FLK is $54.95. Finally, SOG will release the knife as a slip joint this year.

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5 Best Serbian Chef’s Knives You Can Buy

Mike Ableson
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5 Best Serbian Chef’s Knives You Can Buy

Growing In Popularity, The Serbian Chef’s Knife Has Gained A Reputation For Strength And Versatility.

When many think of kitchen knives it falls into two categories: Japanese-style knives and German/Western-style knives. However, there is slowly a third type of knife gaining popularity: the Serbian knife.

Also known as an Almazan knife (or just an Almazan), the Serbian chef’s knife has a unique history when compared to other blade styles. Rather than evolving and adapting over time, the Serbian chef’s knife is tied back specifically to Almazan Kitchen.

Almazan Knife And Kitchen Backstory

The company was founded by two men in Serbia, uncle and nephew Boban and Aleksandar Almazan. Essentially, clever marketing and a unique look have vaulted the knife into the limelight.

Despite Almazan’s and other knives’ bucolic charm, there is little attaching the style to a particular historic Serbian design. Instead, the moniker comes from the Almanzan clan hailing from Serbia. In some corners of the globe, the knife is simply known as an Almanzan knife … makes sense.

Interestingly, the Almanzans seemed able to harness to disparate trends in the knife world with the Serbian chef’s knife. On one side, was the ever-growing interest in cooking, the other the rise of cleaver-like knives for bushcraft. They must have had some passing inkling of this crux, given they marketed their knives to both communities, as well as played up the wilderness and food prep in their marketing.

Serbian Chef Knife Design Points

Unless you’ve lost your glasses, it’s fairly apparent what sets the knife apart from its counterparts–its huge hooking blade. If we’re honest with ourselves it’s a cleaver with a tip–somewhat reminiscent of a large deba bōchō, but overall heftier.

Generally, most Serbian chef’s knife makers tout their wares as handmade–of course at factory scale, with all that entails. Most of the blades have a very thick spine giving them the chops to tackle heavy-duty jobs. Though, most lack a defined belly, lending them better hacking jobs.

By and large, Serbian knives are constructed of carbon steel and have won some kudos for maintaining a good edge. Furthermore, almost all makers favor a wood handle of some sort, most likely because it maintains the rustic, outdoorsy aesthetic Almazan originally pioneered.

Should I Get A Serbian Chef’s Knife?

Honestly, like all things knives, that’s up to you. Maybe the Serbian chef’s knife is the kitchen or backwoods tool you’ve been waiting for or perhaps is all online hoopla. There are many who fall in the latter category and are vocal about it.

Despite this, it does seem the cleaver-style design has a place in the galley, particularly if you happen to process chuck wagons full of meat. The large width of the blade makes it ideal for hacking, particularly joints and bone. Additionally, boasting a tip, it could potentially tackle basic kitchen jobs in a pinch.

That said, as a catch-all chef’s knife, most cooks are likely going to find themself more comfortable behind a traditional design. The large blade is unwieldy for basic cooking jobs, such as chopping and mincing. Furthermore, the lack of a belly on most examples slows the knife down considerably on general tasks.

Bushcraft? Sure, there’s the potential. A Serbian chef’s knife certainly has the ability to work in a hatchet’s stead. Outside of that, well, things get dicey. It’s not exactly the style of blade you’d reach for to skin a buck or whittle fuzz sticks. Not to mention, do you really envision toting one of those beasts in your kit? (Add a pound to your ruck, not mine!)

Of course, this is coming from a more traditional mindset of kitchen and backcountry work and utility. And much like beauty, utility is often times in the eye of the beholder.

5 Top Serbian Chef’s Knives

Almazan Kitchen Original Serbian Chef’s Knife

Almazan Kitchen Original Serbian Chef’s Knife

The blade that started the craze. The Original from Almazan Kitchen set the standard for every Serbian knife that’s come after it. Hand forged in Serbia, and weighing a shade under 1 pound, this blade is a menace in the best possible way. 

The carbon-alloy blade is tempered to a 58-60 HRC. The full-tang construction features a triple-riveted handle for grip and gives the user a sense of confidence. The uncle-and-nephew team that founded the company, Boban and Aleksandar Almazan, wanted to make a knife that would be as comfortable in the forest as it would be in the kitchen, for some they’ve succeeded.

Beyond just the knife itself, Almazan also sells accessories including leather sheaths, cutting boards, and kitchen equipment made from olivewood. 

The knives have also benefitted from the company’s wildly successful marketing, in particular the Almazan YouTube channel. Fueled by more than 3 million subscribers, the company and its knife have blown up in recent years.

MSRP: $152.92 (There is also a stainless version for $30 less)

Damas Knives Bushcraft Serbian Knife

Damas Knives Bushcraft Serbian Knife

This model from Damas Knives is emblematic of the new(ish) design, with its wide blade and rustic handle. The knife is hand-forged from a single sheet of XC75 high-carbon steel with a 59 HRC and ground to a 21-degree angle.

The blade’s strength and the Rosewood handle’s sturdiness allow the user to butcher big cuts of meats, nimbly dice veggies, and even slice right through small bones. Beyond the food uses, this piece can tackle cutting wood and brush on a hike. 

MSRP: $145

Imarku Butcher Knife

Imarku Butcher Knife

From one of the most trusted names in kitchen knives comes a budget Serbian chef’s knife that swings far above its price point. 

This knife from Imarku features a hammered design and is hand forged. The blade is made from high-carbon, high-manganese German X50CrMov15 steel. The hard 56-60 HRC steel holds a razor edge and has good rust resistance as well. You can see the spots from the hammering up and down the blade, which gives it its signature look.

The knife comes with a leather sheath and, like other Serbian knives, has the strength to cut through bones and butcher large meats. 

Imarku stands apart from other Almazans due to the price. The company has found a way to make a top-tier example for under $100. 

MSRP: $59.99

Kopala Original Kitchen Knife

Kopala Original Kitchen Knife

Now for a little something different from Kopala. Its original kitchen knife is made in the Serbian style but in a far different shape from the other knives on this list.

Instead of the rounded cleaver-esque design, Kopala has made a smaller, swooping blade–reminiscent of a scimitar–attached to a triple-riveted Rosewood handle. The high-carbon blade is balanced enough to cut through raw fish and other assorted meats.

The main drawback on the knife, unlike the others on this list, is the company did not design it to cut through bone. That takes away the versatility that makes the traditional Serbian knife so beloved. However, as the most inexpensive knife on our list, if that’s a compromise you’re willing to make then the knife is more than worth it.

MSRP: $29.88

HDMD Serbian Chef Knife

HDMD Serbian Chef Knife

Rounding out our list is a fine all-rounder from HDMD Knives. Handmade from high-carbon steel and pakkawood, this blade from HDMD is an excellent middle ground if you have any interest in a Serbian knife.

It follows the construction of knives like the original Almazan. It’s hand forged, roughly six inches long, and has a 56-58 HRC. It weighs about .75 pounds and can handle whatever you throw at it in the kitchen. 

Where it stands apart is in the price. This blade is under $100, which makes it a perfect entry point for this style of knife.

MSRP: $79

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Trainer Butterfly Knife: Options To Hone Your Tricks

Mike Ableson
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For Anyone Interested In Learning How To Use A Balisong, A Trainer Butterfly Knife Is Extremely Important.

Not all knives are built the same, and no knife embodies that more than the butterfly knife. Also known as a balisong, this blade opens with a flourish, and creating tricks and moves to open and close the knife has become a passion for many.

Take a look at this video below for just a small sample of some of the more basic balisong tricks. Even at this level, the smoothness needed to execute them is remarkable.

Why A Trainer Butterfly Knife

In order to perform tricks, and well, you need to put in hours of practice. Well, practicing slinging a butterfly knife has its pitfalls because you are rapidly moving a razor-sharp knife. 

That blade isn’t for show. If you hesitate, swing the knife the wrong way or simply shake your hand at the wrong time, that could mean the difference between successfully pulling off a new move or slicing your finger wide open. That’s why several states and countries have banned the knife in the name of public safety (at least by they’re telling).

That’s where the trainer butterfly knife comes in. It flows and moves like a traditional balisong, but it has no sharp edge. Some are metal, some are plastic, and all of them allow you to try out moves without the threat of a trip to the ER.

Instead of a traditional blade there is a steel or plastic rod in its place. This helps with the visuals of the knife as it moves and it keeps the user safe. The worst-case scenario with a trainer butterfly knife is that the blade replacement knocks into your knuckle. Sure, that might be sore for a minute, but it’s a lot better than a dozen stitches.

Best Trainer Butterfly Knives

Boker Plus Balisong Trainer

Boker Plus Balisong Trainer

Boker is a fine maker of knives, and also a fine maker of knife trainers. Their balisong trainer is well-balanced and robust thanks to a high-quality construction. The whole trainer, blade and handle, is made from stainless and the G-10 scale feels good in the hand. You can even choose between red and blue scales to customize the look of your trainer. Featuring the same mechanism as one of the company’s actual butterfly knives, this trainer may be as good as it gets when trying to learn the ways of the balisong.

MSRP: $85.95

Good Worker Butterfly Knife Trainer

Good Worker Butterfly Knife Trainer

If you’re the type of person who practices hard and gives their trainers a beating, this model from Good Worker may be your best bet. Made completely from 420 stainless, this tool can take a beating. One of the lowest-priced trainers on our list, you won’t have to feel guilty if it flies out of your hand performing tricks or takes its lumps over time. 

MSRP: $10.99

Squid Industries Squiddy

Squid Industries Squiddy

How about plastic? This trainer from Squid Industries provides everything you want from a butterfly knife trainer but is made from CPVC. In fact, it’s the first-ever CNC-machined plastic balisong trainer. Pretty cool.

Don’t worry, this isn’t a flimsy toy. The high-impact, heat-resistant CPVC (chlorinated PVC which makes it more durable) ensures a robust trainer. And it’s just as balanced as a traditional steel trainer. This would be great for a younger person interested in learning how to manipulate a butterfly knife. And it’s made and assembled in the USA.

MSRP: $44.99

Bear & Son Butterfly Trainer

Bear & Son Butterfly Trainer

This model from Bear & Son is the most knife-like of the trainers on our list. The dulled blade is in the shape of a clip point and is made from 440 stainless. At a glance, it looks like a real, working knife so this may not be the best trainer to buy depending on the laws where you live. However, it works like a charm.

The zinc handle opens easily and the weight of the steel gives it a good balance while it’s rotating. The handle comes in three different colors so there’s a level of customization with this balisong. 

MSRP: $65.99

Bbbarfly Pro V3

We wrap our list with something a bit out there. What if your butterfly trainer was also a bottle opener? That’s what you get with the Pro V3 from Bbbarfly. This model features a high-quality steel construction. The blade/opener is made from a polished 410 stainless steel and aluminum handles. The CNC-machined washers and hardware provide a smooth opening every time. Sure, this is a great tool for party tricks and start conversations, but it’s built to be a high-quality balisong trainer as well.

MSRP: $125

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Shaving Sharp

Pat Covert
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Thanks To The Internet, Straight Razors Are Back In Style. These Trio Of Blades Can Keep You Looking Sharp And Feeling Smooth.

Mastering shaving with a sho-nuff handheld straight razor is a lost art that has recently become more popular thanks to social media shaving gurus and those who like a good challenge. 

Straight razors never went away, the internet just has a knack for making old things new and cool again. Let’s look at a trio of current offerings and shave them through their paces.

Boker King Cutter

Boker King Cutter

Boker has been producing straight razors since 1869 and the company offers many models today. The King Cutter, the company’s most popular razor, features a carbon steel blade with a deep hollow grind. The handle is a black polymer with a brass Boker Tree Brand logo escutcheon. The King Cutter was the lightest of the three review pieces, tipping the scales at a svelte 1.47 ounces. It features a monkey tail tang for quick blade access.

Being the most expensive of the test lot by a long shot and from a company that has been making straight razors for over 150 years, you’d expect the King Cutter to perform well. Simply put, it did. The blade was, ahem, razor-sharp right out of the box and glided through my two-day stubble clean as a whistle. I never had to back up and go over an area to get it smoother.

 The thinnest of the review blades, it got into tight spots a bit easier. However, a word of warning is in order. An extremely sharp blade like this will cut you faster, too, so take your time! The King Cutter’s high price tag may scare some away, though there are other straight razors out there that cost much more.

MSRP: $189.95

Rough Ryder Cinnamon Bone Stag Razor

Rough Ryder Cinnamon Bone Stag Razor

Rough Ryder’s Cinnamon Bone Stag Razor has all the trappings at a budget price, including the good looks of a traditional straight razor. The cinnamon bone stag handle, replete with an acorn escutcheon, is downright handsome—and Rough Ryder does bone stag well. 

The cutting portion of the blade has a light yet distinctive damascus pattern running across its face, and a barber’s notch at the point aids in safely opening and deploying the blade. A monkey tail tang completes the package.

Right out of the box, the Rough Ryder entry shaved the stubble straight from my face. The blade was plenty sharp and I was able to get into tight spots with good results. When you get down to the nitty-gritty, there are differences between this razor and an expensive one like the Boker.

There is a tad more drag on the blade and I had to back up a few times to get the area I was shaving totally smooth. To be honest, I expect this from a razor at this price point, and you should, too. That said, the Rough Ryder Cinnamon Bone got the job done and was no slouch. I recommend this razor to those who want to get their feet wet before taking the plunge on a high-dollar cutter. And, by golly, it was the most attractive of the bunch!

MSRP: $29.99

TOPS Knives Tac-Raze 2

TOPS Knives Tac-Raze 2

The TOPS Knives Tac-Raze 2 is designed as an EDC and not billed as a straight razor. Nonetheless, we threw it into the fray to see if we could shave with it, letting the chips fall where they may. 

A full 2.625 inches of the blunt-tipped blade has a slightly bowed edge. There’s a rat-tail tang reminiscent of the old friction folders, though not forged. The Tac-Raze 2 has a deep choil below the blade edge that splits time with the handle. TOPS includes a dark brown leather slip and a small bottle of protectant.

Would an EDC with a razor-style blade shave? Given how many YouTube videos there are of guys shaving with everything from bowies to kitchen fare, I figured why the heck not? A cursory check right out of the box with the blade warmed up and a light coat of shaving cream on a cheek gave me surprising results. Not only did the Tac-Raze 2 shave my stubbled skin with ease, it was darn smooth! Next, I cleaned the blade up and stropped it, and the shave was as smooth as I could get with a standard straight razor.

As I worked around my face I found some gremlins with the TOPS EDC. The handle is not nearly as nimble as a standard straight razor, which is to be expected since it’s not a standard straight razor. I found getting into tight areas like the crack between my upper lip and cheek particularly dicey. Bottom line? What you lose in dexterity with the Tac-Raze 2 you gain in versatility since, after all, this is an EDC knife with all the benefits—and it comes with a slick leather slip.

MSRP: $139

Scoring The Straight Razors

All three in our razor trio had their strengths and weaknesses, but all got the job done. The Boker King Cutter is the pro razor of the bunch. The Rough Ryder Cinnamon Bone is a nice entry-level shaver, and the TOPS Tac-Raze 2 is certainly the most versatile.

One final note: don’t be afraid to try a straight razor. As a knife enthusiast, chances are you’ve already developed a healthy respect for sharp blades. Wade in slowly and carefully—once you get a feel for the straight razor, it will feel right at home in your hand.  Happy shaving!

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Smokin’ Cutters

Josh Wayner
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Cigar Cutters Come In Three Distinct Styles. Picking The Best One For You Is A Matter Of Personal Taste.

Few gentlemen’s pastimes are as nuanced as the art of smoking a cigar. The choice of stogie, cutter and method of carry are, for better or worse, an indicator of just how serious an aficionado the person in question is. The little things can say a lot about the owners, and a lack of appropriate accoutrements is all some need to pass judgment on a peer.

I sat down with Alex Gregorian of Georgetown Tobacco & Pipe in Washington, D.C. He was kind enough to provide me with some choice cigars from the shop to use in this review. Gregorian first took up stogies as a hobby a decade ago and has since proceeded to transform his avocation into a job that benefits from his peerless expertise. 

Georgetown Tobacco & Pipe has catered to many in government and a slew of celebrities, including actors Pierce Brosnan and Arnold Schwarzenegger, among others. Being in the nation’s seat of government affords Gregorian the opportunity to rub shoulders with an incredible clientele of cigar smokers, and I take his word as fact when it comes to picking out the right tools for enjoying a proper smoke.

“The first thing you’re looking for is something that will last longer than five cigars. The quality of the blade, like any cutting edge, is important,” he notes. “The cap, the portion where it is folded over on the end, is the most delicate part of a cigar. If you cut too far down the cap you risk losing smoke quality, and the cigar itself may become unwrapped. You want the cut to be small, just a nip off the end. No cigar should be completely flat or square on both ends. You’re not looking to make a cylinder; the cap end should have a taper to the mouth.”

While Gregorian’s store may or may not stock the three test pieces, the general basis for cutters falls into three main styles: scissor, guillotine and knife. One of each category is demonstrated here and I will later give my thoughts on their use and features.

Picking The Right Cigar Cutter

 Each cutter is paired here with the cigar it cut. Note that the 208 (middle), a friction folder, caused some crushing. The author stated it is difficult to maintain a good cutting angle with consistent pressure when cutting a cigar with a friction folder.

“The scissor-style cutter is effective,” Alex opines. “It is basically a double guillotine and is much easier to make a flat, clean cut with. The scissor cutter is better in that it is far less likely to cause crushing or pulling apart of the tobacco at the cap. A single-blade cutter can get dull faster and can very much damage the cigar; two cutting surfaces will stay sharper longer and give a better cut.”

This is not to say that single-edge cutters are of no use, rather they require a steady hand and deliberate pressure on the cut. In my limited experience, at least compared to Gregorian, I have used single-bladed cutters and have generally failed to find one that works well enough to keep it in my rotation when I socialize in the few places that still allow smoking in my area.

“Things to watch out on single-bladed cutters are the angle of the cut and the edge type,” Alex advises. “Many cheap cutters end up just ripping or pushing the cap off, and this is no good for a nice smoke. You really want a good, thin, razor-sharp blade that goes through quickly and cleanly; you don’t want loose tobacco coming out in your mouth when you smoke.”

In closing with Gregorian, I wanted to see what a seasoned tobacco man smoked. Since you’re reading BLADE® I assume you’re cultured and have fine taste, and this advice will no doubt encourage you to pick up some cigars that befit those qualities.

“I recommend Davidoff for cigars. They are the top quality cigar made today. [Davidoff officials] are extremely selective on the tobacco they use, and each cigar is a work of art. It shows on each one you take out of the box,” Alex says. “The standard Davidoff runs about $25—not bad for a great smoke. Padron [cigars are] another I highly recommend. They are made with Nicaraguan tobacco.”

Fox Cutlery’s Acid-Etched Figaro Cigar Cutter

Fox Cutlery’s Acid-Etched Figaro Cigar Cutter

The lightest and most compact piece tested was Fox Cutlery’s Acid-Etched Figaro Cigar Cutter. It is an incredibly stylish and minimalist scissor-style tool, so light that you can easily forget it is in your jacket. It is also the lightest on the wallet of the three test models, though it cuts far above its price point and delivers great results. As a dedicated cigar cutter, it has no additional function.

What I really like about the Figaro is that it doesn’t try to be anything other than great at its job. It has no bells or whistles and slices nice and clean. It also offers a very precise slice as the cutter itself is so thin, there is no guessing where both blades are indexed. The larger test cutters are thick like a pocketknife and it is easy to overestimate angle, or how far the cap has been inserted through them when cutting.

MSRP: $75

TOPS Knives 208 Clipper Cigar Cutter

TOPS Knives 208 Clipper Cigar Cutter

While the 208 Clipper Cigar Cutter from TOPS Knives is advertised as a cigar cutter, I suspect this has more to do with skirting knife rules than it does its true role as an EDC multitool. While the 208 certainly can cut cigars, it does not do it as well as the other two test models. However, the other two cutters cannot be used for self-defense in non-permissive areas like the 208 can, either.

The TOPS entry has the most features of the group, but this comes at the cost of weight and safety. It is a friction folder and, unless carried in a sheath, is somewhat prone to unintentional opening.

The 208 is highly functional and also features a bottle opener on the tang. As a general utility tool that pops bottle tops, clips cigars, slices a seat belt and impresses your buddies, it’s great. As a dedicated cigar cutter it is somewhat wanting. The blade grind is very steep and thick, almost chisel-like in profile. This causes tobacco to tear as you cut with it, though for some, having the extra features and ability to use the 208 as a knife supersedes a rough stogie slice.

MSRP: $230

Benchmade 1500 Cigar Cutter

Benchmade 1500 Cigar Cutter

The Benchmade 1500 Cigar Cutter is a luxury item. It has no ability to function as a knife, but, unlike the Fox Figaro, easily can be mistaken for one—even up close. It features Benchmade’s AXIS lock system, a handy feature that is sure to draw interest.

As a dedicated cutter it functions extremely well. It is easily the sharpest of the review group and effortlessly passes through cigar caps. I experienced no tears or bad cuts, though it was very easy to sever the cap too far up if I didn’t take my time.

There is no doubt the 1500 is a very high-quality tool; for many it could be considered a status symbol. It is marginally more expensive than the TOPS 208, though it has none of the tactical vibe. Benchmade collectors I know drooled over it, so I figure the 1500 is something that at least stokes envy among the initiated.

Beyond the coolness factor, the Benchmade is truly a dedicated cigar tool, and its uses are limited to that arena. You would need to decide if so high end a cutter is worth it considering that a world-class tool like the Figaro can be had for a fraction of the cost and weight, and offer basically equal performance. If you enjoy several cigars a day or week, I can see how you would like the luxury of the 1500.

MSRP: $250

Gent’s Prerogative

The style and features of a man’s personal effects often tell you a great deal about what he prioritizes. Purely for cost and effectiveness, the Fox Figaro is hard to beat. I value this because I’m an amateur tobacco enthusiast. I’m not aiming to impress with my tools; rather, I just want to have something light and easy to keep on hand for that rare evening out with friends around the campfire.

Editor’s note: Don’t smoke tobacco—it can cause cancer. Secondary tobacco smoke also can cause cancer, so if you must partake, do so in a way that best protects the health of those in your immediate area.

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5 Of The Best Chef’s Knife Options Available Today [2022]

Mike Ableson
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If You Can Only Have One Knife In The Kitchen, The Chef’s Knife Is The One To Get.

When it comes to knives in the kitchen the alpha and the omega, without question, is the chef’s knife. A quality chef’s knife can do just about everything from butchering a side of beef and dicing up vegetables to crushing garlic and skinning a salmon filet.

Whether Japanese or German, stainless or high-carbon, forged or stamped, there are an amazing variety of chef’s knives available today, and there will be one at the right price for you.

History Of The Chef’s Knife

Humans, and their ancestors, have been eating hunted meats and foraged fruits for millions of years. The first predecessor of the chef’s knife, in the most liberal sense of the term, dates back 2.5-million years to what is now Ethiopia. Known as Oldowan knives, these sharp stone pieces were made by smashing rocks together to form fragments with razor edges to cut through game. 

The first proto-knife found with protein residue on it dates back 250,000 years and was discovered in the Azraq Oasis in Jordan. It had the residue of horse, cow, and rhinoceros on it.

As time progressed, knives evolved along with humans. The discovery of fire along with different types of metals allowed the creation of the earliest forged pieces. The bronze and iron ages saw more quality metals turned into knives by skilled artisans.

Each new material allowed for better, more durable knives and paved the way for the steel models we have today. Chef’s knives, as we know them now, have been found dating back to before the Roman Empire and were modified versions of swords and other weapons.

Why Should I Buy A Chef’s Knife?

Look, if you want to try and cut through a medium-rare ribeye or slice veggies with a standard butter knife, good luck. 

A quality chef’s knife will make your life in the kitchen much easier than if you tried to force it with a standard dinner knife. Will the chef knife be more money? Absolutely, but, as you’ll see with our list, it’s incredibly easy to find a strong, capable model without breaking the bank.

So you should have a chef’s knife in the same way you should have proper running shoes if you are a marathoner or a good driver if you golf. You could do those things without the right equipment, but it’s much easier and enjoyable when you have the right tools for the job.

5 Best Chef’s Knives

Chef’s knives, Japanese or German, should make you feel comfortable and secure in the kitchen, as well as make work there easier. This list has a little of everything from pro-quality damascus blades, to stamped models strong enough to be an everyday workhorse.

Misen Chef’s Knife

Misen Chef's Knife
Misen Chef’s Knife

Award-winning cookbook author J. Kenji Lopez-Alt called this knife “the holy grail of inexpensive chef’s knives.” The 8-inch blade is made from Aichi AUS-10 high-carbon stainless steel, is ground to a 15-degree edge, and has a 58 HRC.

The sloped bolster and handle design encourages a safe grip while chopping. It’s light in the hand at only 8 ounces in weight and can mince herbs and cut through chicken bones just as easily.

An added bonus is that there are four choices for the handle color (blue, red, gray, and black). For a budget knife, this piece from Misen really is about as good as it gets.

MSRP: $65

Wusthof Classic Ikon 8-Inch Chef’s Knife

Wusthof Classic Ikon 8-Inch Chef’s Knife
Wusthof Classic Ikon 8-Inch Chef’s Knife

An icon of German engineering, Wusthof has been making knives in Solingen, Germany since 1814. The Classic Ikon is a timeless all-around blade that makes an excellent addition to your home, while also having the chops to cut it (pun intended) in a professional kitchen.

The forged blade is triple-riveted to the black synthetic handle and has a 58 HRC. The half bolster cuts down on weight while also making it easier to sharpen. When you buy a Wusthof you can trust in the two centuries of work that has built the company into what it is today, and this model won’t disappoint.

MSRP: $200

Mac Knife Pro Series 8-Inch Chef’s Knife With Dimples

Mac Knife Pro Series 8-Inch Chef’s Knife With Dimples
Mac Knife Pro Series 8-Inch Chef’s Knife With Dimples

This professional-level Japanese chef’s knife is a popular choice for chefs and home cooks alike. The 8-inch hollow-edge blade is made from alloy steel and a Pakkawood, triple-riveted handle.

What sets this knife apart from the rest on our list are the dimples on the blade. Known as a Granton edge, these dimples are more common on a Santoku knife than on a chef’s knife. Regardless, they allow for food to more easily slide off while cutting so you don’t have to deal with the frustrating task of peeling bits off the blade when you’re cutting stickier foods like potatoes or apples.

Made in Seki, Japan, the traditional home of Japanese knifemaking, Mac Knife has made something modern built with techniques developed over centuries.

MSRP: $195

Victorinox Fibrox Pro Chef’s Knife

Victorinox Fibrox Pro Chef’s Knife
Victorinox Fibrox Pro Chef’s Knife

The lowest-priced knife on our list punches above its weight and is a great addition to your kitchen. The price is kept down because the blade is stamped, but don’t let that fool you. This model has the same quality you would expect from everything else Victorinox offers.

The eight-inch stainless blade is married to an ergonomic, non-slip handle that feels great in the hand. Made in Switzerland along with the brand’s famous Swiss Army knives, the Fibrox Pro is easy and efficient to use. While it is listed as dishwasher safe, we recommend hand-washing and drying it as that will preserve the blade for longer.

An added bonus of the stamped blade is that this is the lightest knife on our list, coming in at just 6 ounces.

MSRP: $42.95

Miyabi Chef’s Knife

Miyabi Chef's Knife
Miyabi Chef’s Knife

This is a professional knife and it looks the part. Made of 100 layers of damascus steel around a Cryodur-hardened SG2 micro-carbide steel core, it is topped off with a Masur birch handle. The damascus blade has a ridiculously hard 63 HRC and is ground to an edge between 9-12 degrees using the traditional Japanese three-stage honbazuke process. That sees the blade polished twice on custom whetstones and polished to a mirror finished on leather wheels.

This is one of the highest-quality kitchen knives on the market today. It’s also a love note to Japanese knifemaking from its tip to the end of the handle. Miyabi’s whole set of chef’s knives is of similar quality and if maintained properly, can last you a lifetime.

MSRP: $342.99

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The Victorinox Swiss Army Knife

Mike Ableson
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Few knives are as immediately recognizable as the Swiss Army knife. The small red multi-tool has been manufactured for over a century and is known around the globe for its versatility and durability. Still made in Switzerland today by Victorinox, the Swiss Army knife has evolved as a tool since the founding of Victorinox in 1884.

History Of The Victorinox Swiss Army Knife

Victorinox was founded in the small town of Ibach in the canton of Schwyz in central Switzerland by Karl Elsener. It was initially just a small cutler’s workshop run by Karl and supported by his mother Victoria.

Just seven years later, Elsener was able to deliver his first major batch of knives to the Swiss military, and six years later patented the original “Swiss Officer’s and Sports Knife. That set the stage for a whole range of knives, each of which would be included under the umbrella name of Swiss Army knife, or SAK for short.

The Victorinox brand name came into existence in 1921. After Victoria’s passing in 1909, Karl chose her name as the brand name, but 13 years later the innovation of stainless steel swept through the knifemaking world. At the time the steel was known as “Inox,” and by combining that with his mother’s name, Karl created the brand name of Victorinox that has endured for more than a century.

After World War II, American GIs stationed in Europe took a liking to the Swiss Army knife and bought many of them, turning them into a popular souvenir to bring back to the states. 

Since then, and the brand has continued to grow. Victorinox now makes other types of cutlery along with outdoor gear and watches. Rival maker Wenger, which also made a claim to the Swiss Army knife, was acquired by Victorinox in 2005, and its knives were absorbed into the Victorinox brand eight years later. The Wenger brand lives on through watches and other licensed products.

In 2017 the company produced its 500 millionth Swiss Army knife, a testament to the quality and popularity of the brand.

What Is The Best Swiss Army Knife?

That question depends on what you want out of your knife. Most all operate the same way, a slip joint with tools coming out of both ends of the knife thanks to a special spring system innovated in 1897 that every Swiss Army knife still uses today.

If you’re looking for a tool that can solve simple, everyday problems, there are many smaller models that will handle your needs. Many of those even fit on a keychain.

If you’re more of an outdoors person or just want something more rugged and diverse, there are many models that have dozens of different tools in them. You’ll see one with 73 tools in it shortly. Regardless of your wants or needs, Victorinox will have a knife for you.

Swiss Army Knife Options

The Victorinox Swiss Army knife is a living, breathing tool. New models come out regularly, and the team in Switzerland continues to find ways to create new tools and designs for the knives. Below are a trio that shows off what the SAK is capable of, from something simple to the opulently extravagant.

Signature Lite

Signature Lite
Signature Lite

This is a prime example of how much can be deftly fit into a space so small. The Signature Lite is 2.3 inches long and weighs just .8 of an ounce. Even in those tiny dimensions, there are seven tools including a ballpoint pen, screwdriver, knife blade, and scissors. This is a quintessential Swiss Army knife. It can fit on a keychain and follow you wherever you go.

MSRP: $39.99

Trekker

Trekker
Trekker

The Trekker shows how robust a Victorinox Swiss Army knife can be. This model features a dozen tools including three different screwdrivers, a can opener, and a wood saw. It’s designed for the outdoorsman, the hiker, the person camping under the stars. The Trekker does have a keychain loop although it’ll probably be better folded up in your pocket. At 4.6 ounces it’s far heavier than the Signature Lite but still far lighter than many other factory knives.

MSRP: $69

Swiss Champ XXL

Swiss Champ XXL

Last on our list is the most expensive model sold by Victorinox not including limited edition pieces. The XXL has so many tools in it that it doesn’t feel real. It’s 3.6 inches long, and in that space there are 73 individual tools. That’s not a typo. 73 tools.

Seven screwdrivers. Six blades. Three wire strippers. Too many wrenches to count. All that’s missing is the partridge in a pear tree.

The XXL also features some of the most unusual Swiss Army knife tools made today. That includes the pharmaceutical spatula, watch opener, fish scaler, and hook disgorger. 

At 12.5 ounces it is a beast, and it even comes in a lined, branded case. While it might not be necessary for you, the Swiss Champ XXL flexes the design and manufacturing capabilities that Victorinox has developed in its decades of existence.

MSRP: $379

Editor’s Note: This post was written by Mike Ableson.

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