Featured Knives

Here are BLADE Magazine’s Featured Knives of the Week. Browse through these articles to find the best knives available from both custom knifemakers and factory knives.

Click here to browse through our list of Featured Knifemakers.

Knifemaking – – Knife Collecting – – Tactical Knives – – Survival Knives

Flipping In: The Rise Of The Custom Flipping Folder

Custom Flipping Folders Are Becoming More And More Popular By The Day. These Are Some Of The Coolest Custom Flippers.

The energy surrounding the custom flipper folder market is rising to new heights these days with the fit and finish, good looks and liveliness of high-quality materials, incredible skill, and, best of all, imagination.

A look at the current trends among some of the best in the class offers the custom knife market perspective on the future while also allowing a moment to appreciate and absorb the excellence around us. The commitment to make flipper folders isn’t taken lightly; it involves a concentrated effort to achieve, meet, and overcome the challenges in bringing this type of custom knife to life.

Dan Thornburg – Albuquerque, NM

Of his flipper folders Dan Thornburg said, “Little things like the cutout on the lockbar or depth of bearing pockets all affect how smooth the action will be.” The blade is Moku-Mai by Baker Forge and the handle is ancient walrus ivory. Closed length: 5 inches. His price for a similar knife: $2,000. (Image: SharpByCoop)

“I really enjoy making flipper folders because of the challenge they present in both mechanical function and working with different materials,” explained Dan Thornburg of Albuquerque, New Mexico. “I like figuring out how things work or why something doesn’t.”

Thornburg got started in flipper folders after meeting Paul Lusk at a Houston knife show years ago. “This guy is one of the smartest people I’ve ever met and is one heck of a good businessman,” Dan said of Paul. “His encouragement helped my knifemaking get to the next level.”

Evidence of that next level is readily apparent in Dan’s flipper in a handle of ancient walrus ivory with damascus bolsters. Made by Baker Forge, the blade material is Moku-Mai—mokume forge welded over 80CrV2 carbon steel. Dan said it’s not unlike a san-mai construction using mokume. The product of his ingenuity reflects an intense technical appreciation. 

“I don’t think I’ve changed the design as much as refined the design,” he reasoned. “Little things like the cutout on the lockbar or depth of bearing pockets all affect how smooth the action will be. I do try to keep it simple and not reinvent the wheel, so to speak.”

Thornburg succeeds handsomely in his mission, paying close attention to detail and applying a natural talent for precision. He indicated he likes the flipper tab to double as a single guard and fashions it with the same material as the blade. Then, he advises the owners of his flipper folders to learn their safe operation.

“I think, just like most things, operating a flipper folder is a learned thing,” he said. “The more you flip it open, the easier it becomes. My dad still couldn’t open the best and smoothest folder I’ve made—too old school I guess! For someone that owns and loves flippers, most will fly open.”

Eliot Maldonado – Bulverde, TX

“Having a shorter tab is easier on pockets and looks cleaner,” Eliot Maldonado stated. “When the knife is closed, the tab doubles as a guard, but it is still short enough so that it does not ‘ouch’ your finger when closing.” His flipper employs a tanto blade of Moku-Mai by Baker Forge Steel and a marbled-carbon-fiber handle and Micarta® bolsters. Closed length: 4 inches. (Image: SharpByCoop)

Eliot Maldonado of Bulverde, Texas, started his custom knifemaking career making slip joints and then saw an opportunity. About 15 years ago, he had helped knifemaking friend Alan Davis work with slippies, and Davis assisted Maldonado with linerlocks in turn.

“Soon after, and knowing the function of linerlocks, I experimented with flippers,” Eliot explained. “It was a successful outcome and the passion for flippers started.”

Eliot’s flipper in Baker Forge damascus, a Micarta® bolster, and a marbled carbon-fiber handle demonstrate his appreciation of the finer points in the endeavor. His use of materials has also progressed from the early days. Back then he used basics just in case something went wrong. As he has become more proficient, upgrades to higher-quality blade and handle materials followed.

“I also started changing up patterns, those patterns that appealed to me,” Maldonado said, “like, I enjoy making folders with a classic kind of western—cowboy—look but still make more traditional tactical-type flippers as well.”

Eliot pays special attention to the flipper tab, applying a technique that enhances the action of blade deployment.

“Of course, the use of bearings changes the game when it comes to flippers, and I like a shorter tab with a checkering or ridge for traction. I feel having a shorter tab is easier on pockets and looks cleaner. When the knife is closed, the tab doubles as a guard, but it is still short enough so that it does not ‘ouch’ your finger when closing.”

Eliot is a firm believer in the assertive action of a flipper folder, and he makes no apologies for being a purist. 

“I believe a flipper should snap to open position when flicked by a finger,” he related. “Anything other than that is just not acceptable to me. The way I achieve that is by using caged bearings, stop pin position, the liner relief cut, and the perfect tolerance on the blade and back spacer. The result should be a fast opening with zero blade play and strong lockup.”

Todd Rexford – Florissant, CO

Todd Rexford’s futuristic flipper folder features a stainless damascus blade and a handle of DarkTi zirconium and titanium overlays. The overlays extend into the inside of the frame, while the mechanism features an inlaid lockbar and detent pin. Closed length: 4.6 inches. (Image: SharpByCoop)

The flipper folder genre has changed since Todd Rexford of Florissant, Colorado, began his journey some years ago. He credits demand as the catalyst for focusing his creativity on flipper folders.

“They were in their infancy when I started making them,” he commented. “There were some very good makers doing it, but back then the thumb stud still ruled the folder world. It was really my customers that wanted me to start making them, and I had ideas for my own flippers as well, for what I wanted to see and what the way forward was for my knives.”

The way forward for Todd is clearly indicated by a fine flipper folder of stainless damascus with a handle of DarkTi zirconium and titanium overlays. The overlays extend into the inside of the frame, while the mechanism features a hardened stainless pivot, inlaid lockbar, and detent pin with the Rexford radius bearing system integrated. A titanium pocket clip and back spacer complete the stunning package.

Todd sees the operation of the flipper folder as a critical element of the overall presentation, but hesitates to favor fully opening vs. more of an assisted movement. 

“I don’t judge,” he offered. “If a wrist snap is needed, then so be it. We can’t forget that when I make a stiff-detent lockbar flipper, you won’t be able to open it slowly. It will open with authority and everyone around you will hear it. This goes to show that each detent force has its own place depending on the end users and their task requirements.”

Nonetheless, the smooth operation of the flipper folder is a hallmark of a successfully completed professional effort. 

“The detent force, and how much preload you can place on the system before it overcomes the detent, is one factor that determines if the knife will fully open or not,” Rexford asserted.

“The other factor is the person and his or her finger,” he continued. “Through my years of building flippers, I’ve built everything on the spectrum of this force. Take a stiff detent to a show and half the people love it; half the people can’t open it. I’ve had users time some of my very fast knives in a pseudo drag race using camera-frame timing because they love it, but for a lot of people they may not be able to open that knife. At the end of the day it’s a preference, and I have stopped ‘standardizing’ my force. Yes, a flick will open the knife, but the velocity of the tip may change to suit different customers.”

The Skiff Family – Broadalbin, NY

The Culprit flipper folder by Steven Skiff, Jr. and Sr. won Best in Show at the 2022 NCCA Show. The blade is Damasteel stainless damascus in a Fafnir pattern. Closed length: 4.25 inches. The makers’ price for a similar knife: $1,495.

The father-son team of Steven Skiff, Sr., and Steven Skiff, Jr., from Broadalbin, New York, collaborates to make their own bold statement in the flipper folder realm. While Steven, Sr. makes the blades and does fit and finish, Steven, Jr. handles the CNC milling and produces blade bearings for the Skiffs’ projects, as well as bearings for other customers in the knife industry.

The Skiffs enjoy tackling the relative intricacy of flipper folder construction and relish the opportunity to demonstrate their proficiency, particularly with their team approach. 

“Making flippers is a challenge,” Steven, Sr remarked. “They are deceptively simple looking to make. It can be difficult to get the action exactly the way you want. It’s that challenge that I enjoy and it makes me prefer making them over other knives.”

The Skiffs’ Culprit framelock flipper folder features a blade of Damasteel stainless damascus in a Fafnir pattern, and a titanium handle with zirconium accents and seafoam anodizing. The result is dazzling, and Steven, Sr. credits custom knifemaking greats Andre Thorburn, R.J. Martin, and Kirby Lambert for “having a hand in increasing my interest to continue making flippers.”

The flipper construction process has progressed in the years since the Skiffs began to concentrate on the style. One aspect of that progress is the addition of an over-travel stop. 

“That’s an example of one important advancement that [a number of] us makers started using on framelocks a while ago,” Steven, Sr. observed. “Another advancement includes the evolution of using bearings instead of thrust washers, and we also use a hardened insert in the lockbar to prevent wear.”

The Flipper Folder Continues To Grow

The firm foundation of the flipper folder, both in popularity and mechanical and aesthetic quality, sets the stage for the future.

“I do predict we will see further refinement in materials, as well as in material quality over the coming years,” Rexford assessed. “We have also seen new locking mechanisms being adapted for the flipper category of knives.”

Maldonado looks ahead to “future advances in making a double-action flipper/auto. Of course, using new and exotic blade and handle materials is always something that keeps evolving.”

Future generations of collectors and users come to mind with Thornburg’s ideas of tomorrow. He commented, “I like to use materials that are not common when making my flippers. Mammoth, walrus and elk antler are my main scale materials, and my idea is a fine gentleman’s flipper folder for the upscale customer that will be handed down to their children.”

Altogether, the custom makers and their colleagues are doing their part to ensure that the flipper folder has staying power.

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Best Sharpening Stones To Keep Your Edge

Delve into the art of honing perfect cutting edges with our comprehensive guide on some of the best sharpening stones available today.

Even the most expensive, well-made knife is only as good as its edge. You can have a blade made from an alloy of adamantium, vibranium, and uru (aka, the stuff in Wolverine’s claws, Captain America’s shield, and Thor’s hammer respectively) and it still won’t matter if it isn’t sharp.

And while a hardware store pull-through sharpener can get the job done in a pinch, especially if you don’t particularly care about the longevity of your knife, the best way to sharpen any blade is with a proper sharpening stone.

Which is what we’re going to talk about today.

We’re going to go over everything you need to know about sharpening stones, including all the different varieties (oil, water, diamond, and ceramic/glass), as well as how to choose based on your sharpening experience, and what type of knife or other sharp things you’re trying to make sharper.

We’ll also discuss things like grit size, and then we’ll dive into some reviews of the best sharpening stones on the market right now. Let’s start with the basics.

Types of Sharpening Stone

Oil Stones

Sharpening Stone Oil Stone 3

Oil stones are some of the cheapest sharpening stones out there, and they do alright for softer steels, particularly for lower-end EDC knives, multi-tool blades, and other similar blades. They’re called oil stones because, as you probably guessed, you use oil with them.

This keeps the blade from catching on anything as you sharpen and helps keep the removed bits of nearly-microscopic metal from clogging too badly on the stone as you move the blade across it.

Available grits are a little limited with oil stones and tend to be a bit more coarse because the stones are made from aluminum oxide or silicon carbide. This means they aren’t great for knives with a highly polished finish, or for very tough knives made of modern “super steels”.

Water Stones

Sharpening Stone Water stone

Water stones are another popular option that many people turn to to get a great edge on a blade, particularly kitchen knives, hunting/butcher knives, and other hard-use knives that require a sharp edge.

They’re called water stones because, as you probably guessed, they need to be wet in order to sharpen properly.

There are both natural and synthetic options available, with most natural water stones coming from central Europe or Japan, with the latter commanding a fairly high price due to its scarcity. These natural stones come in a range of grits, so there’s one for basically every need.

Synthetic water stones are more common (and less expensive) than their natural counterparts and are what you’ll find in most budget-friendly sets. Many of these stones will be dual-grit, with a coarse and fine side to make them a little more versatile.

Synthetic stones are generally very quick to use compared to their natural counterparts, but will occasionally need to be flattened with a special lapping plate in order to maintain a level top surface. This isn’t a difficult undertaking by any means, but it is worth keeping in mind.

Diamond Plates

Sharpening Stone Diamond stone

Diamond sharpeners, also known as diamond plates or diamond stones, are fast becoming one of the more popular options for sharpening among blade-wielding professionals and anyone who demands a high-quality edge without a lot of fussing with a sharpening stone.

Diamond plates utilize a conductive nickel base with synthetic diamonds electroplated onto the surface. This leaves us with an incredibly durable sharpening surface that is unlikely to wear out in anything other than daily professional use.

If you’re a butcher, you might wear out a couple of these plates in your lifetime.

This durability is matched by their effectiveness, as most diamond plates work very quickly, can sharpen everything from very tough high-carbon steels to cheap stainless, and will even work well on tungsten and ceramic blades.

They’re relatively affordable given how long they last, with most high-quality options coming in under $75.

Arkansas Stones

Sharpening Stone Arkansas Stones

Lastly, Arkansas stones are worth mentioning because they’re often listed separately on many websites and they have some specific terms to know if you’re in the market for a sharpening stone.

As you might expect, Arkansas stones are a natural whetstone that is quarried in Arkansas (as well as Texas and Oklahoma) in the United States. This natural stone has been used since at least the 1800s as a sharpening stone and is also known as Novaculite, which comes from the Latin word for sharp knife or dagger.

Novaculite has also been quarried in Syria, Lebanon, Israel, and Japan, though these stones have a slightly different makeup and aren’t produced in great quantities anymore.

Many native peoples used the stone for arrowheads and other tools because of its hardness and density, and today it is a popular choice for natural whetstones. It has a long history in the US, and the first usage of the word “whetstone” was actually in reference to an Arkansas stone.

All that having been said, Arkansas stones are a great option but are really just a natural type of stone that can be used with oil or water.

Ceramic Sharpening Stones

Sharpening Stone Ceramic Sharpening Stones

Ceramic sharpening stones are synthetic stones made of very accurately-sized grit particles bonded together to create one contiguous block. These stones, being man-made, are incredibly precise and durable, almost on par with diamond stones, but tend to be more expensive than natural stones.

Usually, these stones are made with corundum, which is an aluminum oxide that is commonly used in sandpaper, emery boards, and industrial abrasive applications. This makes the surface very hard indeed (a 9 on the Mohs scale, where a diamond is a 10) and thus great for sharpening.

Many ultra-fine grit stones will be some kind of ceramic-based product.

Grit Size: Bigger Really Isn’t Always Better

Grit Size

The first consideration, after you’ve chosen the type of sharpening stone (and we’re including diamond plates and synthetic ceramics in that) is going to be grit size.

The basic thing to remember is the lower the number associated with grit size the coarser the stone. We’re going to be using the JIS standard as that is what most folks in the US and Asia will be used to (sorry for our European readers, you may have to do some conversions).

The numbering system in the JIS system comes from the number of grit particles that will fit in a certain size square, so the smaller the number, the larger the individual grit particles will be.

These grits are then organized into ranges, typically Coarse, Medium, Fine, and Extra Fine or Finishing/Polishing stones.

  • Coarse is anything under 1000 grit
  • Medium is 1000 to 3000 grit
  • Fine is 3000 to 5000
  • Extra Fine is anything above 5000

This is just a general way to look at things though, and will vary from manufacturer to manufacturer. Some may call a 4,000-grit stone fine, and some may call it an extra fine, etc.

What you need to keep in mind is that the lower the grit, the more material you remove, so if you have a chip, rolled edge, or broken tip, then a grit of 1000 or below is appropriate. If you really need to restore an edge, pick up a coarse stone. Be careful though, as it’s easy to overdo it with these.

Most people find that a 1000- to 3000-grit stone (or dual-sided 1000 and 3000-grit combo stone) is a perfect option for keeping an edge on a pocket knife or other general sharpening tasks.

For the kitchen, I personally find that a 5000 grit is great for cleavers and butcher knives, and a 6000-8000 is great for knives with duties such as thinly slicing soft vegetables. I have a 1000/6000 grit combo stone that I find very useful for quickly restoring an edge and getting it back to where I want it.

For my woodworking chisels, I typically go from 4000 to 8000, but for finer work, I can definitely see the need to go to 10,000 and beyond for a truly polished edge, especially if you’re a better woodworker than I am (which is a low bar).

Make Sure Your Sharpening Stone is Big Enough

Most sharpening stones are standardized at around 7-inches long, and 3-inches wide which is perfect for most kitchen knives and pocket knives, but make sure you check the face dimensions so you know what you’re getting.

If you’re going to be sharpening something like a carving knife, machete, or sword, a lot of times you’ll want something a bit larger just so you can get more of the edge at once.

Well-Dressed Stones Last Longer

No, we’re not talking about putting your whetstones in a little suit. Dressing a stone refers to flattening the top surface out so that it makes even contact with the edge that you’re sharpening. Sharpening stones wear more towards the middle part of the face, which is known as “dishing”.

To correct this, stones need to be “dressed” or flattened so that they have a nice, even surface for sharpening. This is especially an issue if you use your stones a lot, or use them on lots of fairly short knives.

To fix this, a dressing plate is used to correct the issue and resurface the top of the stone. This can help your stone last much longer, and give you much more even results.

Buyer’s Guide: Best Sharpening Stones on the Market Today

Sharp Pebble Premium Whetstone

Sharp Pebble Premium Whetstone

First up, we have one of my go-to sharpening stones, the Sharp Pebble Premium Whetstone, in particular this 1000/6000 combo stone. Sharp Pebble does a great job sourcing all its stones, and if you’re just looking to keep your kitchen knives in the right condition, this is where I’d start.

This is an aluminum oxide-based stone that offers a course and fine edge so you can quickly get a decent edge back, then polish up the edge to get something that can easily handle everything from butchering a deer to shaving depending on how much time you spend with the 6000 grit side.

It comes with a bamboo base with a non-slip bottom and a silicone—gasket? holder? grippy thing?—for the stone that keeps it from sliding around or messing up the nice bamboo base. It also includes a 20-degree angle guide to help you get the angle right.

The fact that you get two very useful grits in one stone, plus the base and angle guide makes this a great option for anyone who is making the jump to sharpening with a whetstone instead of a pull-through sharpener. If you’re looking to learn, this is a great place to start.

This, plus a strop could easily be all you ever really need if you’re just looking to keep a good edge on your EDC or home kitchen knives.

Diamond Machining Technology 8-inch DuoSharp

Diamond Machining Technology 8-inch DuoSharp

Stepping up a little bit, we have the DMT DuoSharp, which is a large, dual-grit diamond plate that is great for everything from pocket knives to chisels, and will likely last through a decade or more of regular use.

Because this is a diamond surface, it won’t wear away towards the middle or “dish” like an actual stone will, and it will work well without oil, allowing you to sharpen dry or with water if you prefer.

The size makes it a great option for a workshop bench, and I’ve personally used mine on everything from a rusty machete left in the bottom of a sailboat, to my chisels and other woodworking tools that required a touched up.

You can definitely use this for kitchen and pocket knives as well, and the coarse/fine stone will work well for most people. If you’re restoring old tools or putting an edge on a splitting maul or something, the extra coarse/coarse stone might be a better option for removing lots of material quickly.

Naniwa Abrasive 3,000 Grit Stone

Naniwa Abrasive 3,000 Grit Stone

Now we step into the world of natural sharpening stones with a Japanese stone that is a little on the expensive side, but worth every penny if you want a long-lasting stone that will be easy to use and put a great edge on any blade.

Naniwa Abrasive is a major name in natural sharpening stones, and their standard 3,000 grit stone is a great starting point for anyone looking to upgrade their sharpening game a little bit. I got one of these years ago when I wanted a good medium grit stone for my kitchen knives, and it has been a great performer.

If you’re like me and don’t really let your knives get super dull to the point where you need a 1000-grit stone, and also don’t often spend hours sharpening to a mirror finish, this is a great option for a usable, functional edge on most any knife, especially one that you actually plan to use.

Whetstone Cutlery 400/1000 Wet Block

Whetstone Cutlery

If the blade you’re sharpening is less “master-forged Nippon steel katana” and more “machete that’s been sitting out in the woods” then you’re probably going to want a very coarse stone to get it back to a decent starting point.

For that, we like this very simple and affordable 400/1000 stone from Whetstone Cutlery. It’s cheap and cheerful, and more than capable of getting an edge back on even the dullest of knives.

The 400-grit side will remove rust and take out nicks and chips in an edge, and then the 1000-grit side will help you bring it back to something resembling a real blade edge before you start working on it with higher grits.

Unless you’re restoring old tools, you might not ever need such an aggressive stone, but having one on hand for getting that rusty plane back in working order isn’t a bad idea. And it’s cheap enough that even if you only break it out a couple of times a year, you’ll get your money’s worth.

I really enjoy restoring old Case and Victorinox knives that have been used and abused for years, and this is the perfect stone for repairing those flea market finds, even if someone has snapped the tip of the blade off while trying to use it as a screwdriver or something.

Nanohone Superbite Whetstones

Nanohone Superbite Whetstones

Nanohone’s Superbite “Splash and Go” stones are incredibly high-quality, non-porous ceramic sharpening stones that are simple and quick to use.

They’re also incredibly expensive for a whole set of seven, with individual stones costing around $70.

Still, if you’re looking for a high-end sharpening stone set that will work on everything from your beat-up old pocket knife to your fancy Japanese kitchen knives, this is a great option. The stones themselves come in every grit from 70 microns (200 grit) to 1 micron (10,000 grit) so there’s something for every sharpening and polishing need here.

The stage and sharpening ponds are sold separately, so you can mix and match stones and get exactly what you need without spending too much money. If you enjoy sharpening itself as a hobby and want a kit that can grow as you grow your skills, this is a great option.

Tojiro Pro Finishing Whetstone

 Tojiro Pro Finishing Whetstone

Lastly, we have this high-grit ceramic stone from the Japanese maker Tojiro. These are laser-sintered ceramic, which is great for any ultra-fine applications where you need to get a razor edge.

If you treat sharpening as part of your craft and need professional-grade tools, this is a great option whether you’re a chef, barber, woodworker, or you’re just passionate about having incredibly sharp knives.

Tojiro is primarily a maker of incredibly nice kitchen knives, so you’d probably expect them to know what they’re doing when it comes to sharpening. Their Pro line was originally made for their in-house artisans, and now they’ve made them available to the public as well.

If you want to get a great edge on any knife, particularly high-end, super steel knives, then this is a great option if you have the money to spend.

Final Thoughts on Sharpening Stones

A knife truly is only as good as its ability to cut, which makes a good quality sharpening stone (or stones) a key tool in any blade aficionado’s arsenal. Whether you carry a simple pocket knife, are passionate about cooking, or work with edged tools like chisels, planes, and axes, you need a way to achieve a good edge.

With these sharpening stones, you can get the performance out of your EDC knife you’ve always wanted, get those paper-thin slices of tomato when you’re in the kitchen, and get just the right edge on those tools at work.

Just remember to go slowly, especially at first, choose the right stone with the right grit, and you’ll have razor-sharp edges in no time.

More Sharpening Articles:

What Are The Best EDC Knives?

Lately I’ve been carrying a Gerber Bear Grylls clip-point, lockback folder. I love the feel of the rubber handle inserts, and I’ve gotta tell ya, the black and orange combo just looks cool. But this isn’t about me. It’s about what knife industry professionals say are selling, being carried, receiving positive feedback and working well as EDC’s.

Carajas duoI recently interviewed a few industry pros, and following is an excerpt from what they had to say. To read the entire article, see the September 2013 issue of BLADE® on newsstands now, or subscribe to BLADE by clicking here. For more EDC knife options, click here.

“You could poll 10 people and have 10 different opinions on what the ideal EDC knife is,” suggests Dan Weidner of Boker USA. “A construction worker is not going to select what an office worker or traveling salesperson carries, and a first responder won’t choose what an outdoorsman wants.Cover

“Most folks have a few EDC knives,” he adds. “I carry the Boker Plus Damascus Gent II to the office. It does everything I need during the day, feels good in my pocket, is easily accessible, and when a visitor arrives, I have a beauty that I can say, ‘Look what I have.’ After all, at the end of the day we like to show off what we carry.”

What the Damascus Gent II locking-liner folder (this issue’s cover knife) has to show off is a 2.75-inch, 67-layer-damascus, drop-point blade, ebony handle scales, dual thumb studs and a detachable pocket clip. Weighing 1.6 ounces, its manufacturer’s suggested retail price (MSRP) is $89.95.

“It’s just a classy looking knife, and the damascus blade and ebony handle blend into artistic cutlery,” Weidner comments. “When it comes to packing for a hike into the Rockies, it goes on top of the dresser and out comes a more formidable piece that can handle rugged duty. Yard work calls for good old-fashioned high carbon steel, sharp as can be, with a totally blackened blade. SAK_0_9410_3__S1

“It’s this chameleon EDC change-up that keeps the industry rolling!” Weidner concludes. “I think most will agree, there is no best EDC material that covers all bases.”

Rob Sterner, senior vice president of sales for Swiss Army Knives, says the Victorinox Hunter Pro Folding Blade has been designed to meet the needs of the serious hunter, as well as the general outdoors enthusiast, making it a versatile knife. “For the first time, we have incorporated the blade steel from our professional knives, which we’ve provided to the slaughterhouse and meat-packing industries since 1884,” he explains.Case 1 WHIT

To read the entire article, see the September 2013 issue of BLADE® on newsstands now, or subscribe to BLADE by clicking here.

First Look: Buck 841 Sprint Pro

The 841 Sprint Pro Is Yet Another High-Quality Knife From Buck That Can Be Your Trusty EDC For Decades With Ease.

Buck makes good knives, and the new 841 Sprint Pro is no exception. There’s nothing timid about this knife.

The 841 Sprint Pro has a blade just over three inches long made from a durable, corrosion resistant S30V steel hardened to a 59-61 HRC. The satin-finished drop point has a full belly, helping it stand up to more intense tasks than many other comparable EDC knives on the market.

It’s fun to use thanks to the flipper on top of the knife and a linerlock that keeps everything firm when deployed. 

There are two types of handle materials you can choose from. There are two Micarta options, tan canvas and burlap, and there is also a version with a carbon fiber handle that is more expensive. 

The one knock against the blade is that the material is difficult to sharpen at home and may need a professional’s hand. That can be a turn off due to the added cost.

Overall, this is a quality knife. Buck has once again elevated a tried and true EDC into something more than its constituent parts and something that you’ll proudly show off for years.

MSRP: $164.99 (Micarta versions)/$214.99 (carbon fiber version)

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First Look: Click N Cut Hunting Kit

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A Portable Hunting Field Kit That’s Small Enough To Fit Into Your Pack And Strong Enough To Process The Spoils Of Your Hunt.

Hunting is hard. Anything that can help make the work of processing an animal easier is worth its weight in gold, and the new Click N Cut Hunting Kit from Cold Steel is 24 karat.

The kit comes with a textured handle and five interchangeable blades. It starts with a relatively standard four-inch general purpose blade which turns it into a fixed-blade knife. Additionally, there is a thing five-inch boning blade.

Where the kit really earns its stripes is with the additional attachments. A six-inch bone saw allows you to keep your hunt in manageable pieces for transport home. The four-inch skinning blade and gut hook is long enough to let you quickly skin an animal while still being strong enough to stand up to the rigors of use.

The last piece is a 3.5-inch caper blade perfect for skinning the heads of animals and acting as a perfect last tool to round out the set. The Click N Cut is the type of hunting kit that you’ll be grateful to have in your pack because it’s small, it’s tough, and it’s priced fairly.

MSRP: $99.99

Editor’s Note: This article was written by Mike Ableson.

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5 Best Pocketknife Options For EDC [2022]

Looking for the best pocketknife for your EDC needs? These five are certainly top options to get you well equipped.

The pocketknife stands alone when it comes to edged tools. Whether it’s outdoors, in the shop, in the kitchen or elsewhere, the number of uses for the pocketknife are seemingly endless.


And just as endless is the variety of pocketknives available today. With dozens of blade types made of dozens of steels with dozens of functions, it’s a deluge of knives that can be hard to parse through. 

Types Of Pocketknives

SOG Recondo FX with serrated edge
SOG Recondo FX with serrated edge

While there are thousands of different individual pocketknives out there, the vast majority fall into two categories: the single blade and the multi-blade.

The single-blade pocketknife is exactly that: a knife with one blade. We’ll get to the types of blades shortly. While a single-blade piece could be a small fixed blade with a pocket-sized sheath, usually it’s a folding knife. The folding versions are especially good as EDCs.

The multi-blade knife will usually feature two or three blades—some more—across many different styles. A good chunk of these models are slip joints, which use a spring that helps either keep the blade tucked away or open.

There are many different types of slip-joint multi-blades. The Boker Trapper Red Bone is a prime example of a high-quality multi-blade knife.

When it comes to a multi-tool type of multi-blade, think of Swiss Army knives. These are pocket-sized tools that feature an assortment of tools ranging from blades and screwdrivers to toothpicks, pliers, corkscrews and more.

Types Of Pocketknife Blades

The Microtech Scarab II’s drop-point blade accommodates most cutting tasks with gusto.
The Microtech Scarab II’s modified drop-point blade accommodates most cutting tasks with gusto.

The first pocketknives date as far back as 600 BCE in Europe, and folding knives have been found that date from pre-Roman times.

In the millennia since, the pocketknife has morphed and evolved in myriad ways. Today there are dozens of different types of pocketknives. Some are great for EDC use while others are more specialized. 

While the styles of blades are all a bit different, these are three of the most common types.

Drop Point

A common blade style for a pocketknife, the drop point curves up from the edge to the point. Popularized by BLADE Magazine Cutlery Hall-Of-Fame® member Bob Loveless for fixed-blade hunting knives, it is a great style for hunters and for slicing, and ideal for all-around EDC as well. The point is good for piercing and the edge, being good for hunting, is more than capable of doing things throughout your day like opening envelopes, slicing rope, or even cutting vegetables in a pinch. The GiantMouse Ace Corta is an example of a modified drop point.

Clip Point

The clip point swoops down from the spine to the point of blade. Since it looks like the forward part of the blade was “clipped” off, the name clip point stuck. The spine is usually unsharpened, and the clip point has a narrower tip than a drop point. The clip point is seen on many bowie knives.

An example of a clip point on an EDC knife would be the SOG Recondo FX.

Spear Point

The spear point is the style of the main blade of many Swiss Army knives. A great puncture instrument, a blade with a spear point is ideal for penetration. Many daggers and swords are ground to a spear point. 

Five Premier Pocketknives

We scoured the world of knives to pick out five of outstanding pocketknives available today. Across different styles, companies and price points, these five stood out from the pack. 

Swiss Army Knife Huntsman

Swiss Army Knife Huntsman
Swiss Army Knife Huntsman

One could argue that the Swiss Army knife is the gold standard of pocketknives. This classic multi-blade from Victorinox has stood the test of time and now comes in dozens of varieties.

The Huntsman was selected because of its tool set. There are 15 different implements within the knife, including classics like the spear-point blade, reamer and can opener, as well as a wood saw, tweezers, scissors and wire stripper, among others.

All the tools, like with other Swiss Army knives, are made from stainless steel. Having at least one SAK in your tool drawer or travel bag is an absolute must, and you can’t go wrong with the Huntsman.

MSRP: $37.99

Opinel #8 Carbon Steel Folding Knife

Opinel #8 Carbon Steel Folding Knife
Opinel #8 Carbon Steel Folding Knife

By any measure, the Opinel #8 is a classic. First made in 1890, the #8 is still popular today due to its simplicity. It features a 3.28-inch blade of XC90 carbon steel. It’s robust yet delicate. The single blade is fine enough for an artisan or craftsman and tough enough to handle hard use in the kitchen or workshop.

In an era when EDC knives are becoming more complex and packed with features, Opinel sticks to its roots with a piece that is often imitated but rarely replicated.

MSRP: $18.

Benchmade Bugout

Benchmade Bugout
Benchmade Bugout

Coming in numerous different colors and styles, the Benchmade Bugout is one cool-looking pocketknife. Slim and ergonomic, and incredibly light, the Bugout knives were designed for the outdoorsman but are great for EDC too.

The clipped drop-point blade—you can choose between a plain or serrated edge—is made from CPM S30V stainless steel with a Rockwell hardness of 58-60 HRC. It’s 3.24 inches long with a satin finish that looks good when paired with any of the five different types of handles Benchmade offers.

Handle materials—options include Grivory or CF Elite—are lightweight. The entire knife weighs just 1.85 ounces. It’s almost lighter than air.

MSRP: $160.

Boker Damascus Duke

Boker Damascus Duke
Boker Damascus Duke

If you’re looking for a showpiece that’s also a great utility knife AND won’t break the bank, Boker has you covered. The Damascus Duke features a 2.44-inch blade forged from 37 layers of steel. The artistic qualities don’t stop with the blade. Etched bolsters add to the beauty of the knife, and the root wood scales provide a classy grip.

But this knife is more than just a pretty girl at the prom. The lockback mechanism will give you confidence to put this piece through its paces. The short length of the blade makes this knife great for detail work or other finite tasks at home or on the road.

MSRP: $64.95.

Kershaw Blur

Kershaw Blur
Kershaw Blur

Designed by Ken Onion, the youngest-ever inductee into the Cutlery Hall of Fame, the Kershaw Blur may be as good of an all-around edged tool as you’ll find in knife shops today.

The recurve drop-point blade can cut cord and small brush while camping, or slice open an over-taped FedEx package and keep rolling along.

The blade is 14C28N stainless steel in a black Cerakote coat for enhanced corrosion resistance and protection. It’s married to an aluminum handle that features Trac-Tec inserts and a reversible pocket clip.

Made in America and tough as nails, the Blur won’t let you down.

MSRP: $107.99

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The PPCLI VP-100: A Combat Dagger 100 Years in the Making

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VP-100 knife partnership Beshara

The VP-100, aka the Ultimate Combat Dagger, the Regimental Combat Dagger of the renowned Princess Patricia’s Canadian Light Infantry (PPCLI), was born from the collaboration between the PPCLI and BESH Knives Inc.

The “VP” stands for Victoria Patricia, the first Colonel-in-Chief of the PPCLI Regiment. The “100” signifies the Regiment’s prestigious 2014 Centennial Anniversary. This design is the culmination of years of passion, research, and real world experience. A symbol of elite forces, this dagger is fast, strong, and deadly serious.

The VP-100 is one of the most unique combat daggers ever produced and is distinctly different than other dagger designs. One hundred years in the making, the VP-100 was commissioned to commemorate a century of ultimate sacrifice, dedication and loyalty to Canada.

VP-100 knife BesharaTo honor those who have served, are serving and will serve, the partnership produced this low-profile, 12-inch, full-tang, fixed-blade, MOLLE-compatible combat dagger to occupy a small foot print on body armor. The VP-100 was custom designed with the PPCLI by knifemaker/designer, Brent Beshara of BESH Knives Inc. – a Patricia, retired Special Forces/Clearance Diver and veteran martial artist. It features Beshara’s revolutionary BESH Wedge® geometry: two diagonally opposed primary bevels converging to create a third cutting edge, allowing for full thickness of the blade right to the very tip to create the one of the strongest knife tips in the world.

A significant evolution of the traditional combat dagger, the BESH Wedge® eliminates the tip weakness of the conventional dagger design and provides one of the strongest point profiles ever offered on a dagger. This extraordinary construction creates a truly battle-worthy reinforced tip – advantage through design.

The VP-100 is not a field knife. It is mission-specific geometry designed and engineered to meet the needs of today’s soldiers and the demands of the modern battlefield. Balanced with weight forward for fast response and precision machined from AUS-8 stainless steel, the VP-100 includes a custom-designed Rapid-Draw Sheath, a versatile 8-Hole Multi-Position Belt Buckle and mounting plates for vertical or horizontal attachment to any MOLLE platform. Its ergonomic handle features strategically placed scallops and texturing that together with an integral double guard ensure a positive combat grip, whether forward or reverse, with or without gloves, even under the most demanding circumstances.

The innovative features that define the VP-100 are a direct reflection of the PPCLI’s ongoing commitment to forward thinking. This incredible knife proudly displays the laser-engraved unit crest of the Regiment on its blade.

Click here to order the PPCLI VP-100.

 

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