Featured Knives

Here are BLADE Magazine’s Featured Knives of the Week. Browse through these articles to find the best knives available from both custom knifemakers and factory knives.

Click here to browse through our list of Featured Knifemakers.

Knifemaking – – Knife Collecting – – Tactical Knives – – Survival Knives

Slip Joint Knife: Best Modern Takes On The Classic Design

The slip joint knife endures as a time-tested design, perfect as an everyday pocket companion. Here we look at some of the best modern takes on the classic style of knife.

The slip joint is perhaps the most recognized form of folding knife. Chances are you started your knife collecting journey by buying some sort of slip joint, such as a Swiss Army knife or other multi-blade.

Slip joints have been on the comeback trail for some time now, with an increasing number of factory knife companies offering new examples of the tried-and-true design. This is good for the entire slip-joint genre, as novice collectors discover, and veteran ones rediscover, their love for the classic traditional folders.

CRKT Venandi

CRKT and custom knifemaker Richard Rogers have a few factory collaborations under their belts. Richard’s distinct style lends to knives with both a signature-refined appearance and a high level of usability. He mainly makes higher-end custom knives, and his work is sought by discerning collectors.

CRKT’s newest Rogers collaboration is the Venandi, a single-blade trapper featuring a 3-inch 

blade in a modified clip-point pattern and 8Cr13MoV stainless steel. The handle is a brown-and-black G-10, and the contour brings out the woodgrain-style layers for an exciting visual pop. The triangular-shaped bolts and pivot bolt provide a distinctive touch of class, and the bomb shield is a nice touch.

Despite being a larger slip joint, at 1.8 ounces the knife is lightweight and rides comfortably inside a pocket or next to your wallet. The blade’s pull is a bit stiff and that’s on purpose. There is a half-stop, in which the blade pauses midway through opening and closing cycles. A large nail nick assists in opening. A hollow grind and a bit of a swedge dress up the blade’s appearance.

The Venandi is stylish and functional. It’s a knife you can carry when dressed up for church or the office, tackling home improvement projects, or doing yardwork. Out of the box, the blade is centered and the action is crisp. 

My only complaint is the lack of a hole to attach a lanyard for grabbing at the top of the pocket for easier knife access. With an MSRP of $49.99 and made in China, the Venandi is a highly functional custom-designed folder that won’t break the budget—and it’s really good looking to boot.

Spyderco Lil Native Slipit

With optimized ergonomics for enhanced cutting performance, the Spyderco Lil Native Slipit is a compact folder that feels larger in the hand than you might think. Of course, this is no surprise as Spyderco is the master of ergonomics for smaller knives, the result being an extremely comfortable user experience. 

The Slipit line of slip joints offers traditional Spyderco performance for jurisdictions—most of which are overseas—that ban lockblade folders. The company’s Native locking folders have been great sellers, and it makes sense to offer the design in a Slipit version, too.

The Lil Native Slipit’s 2.4-inch blade is CPM S30V stainless steel, well known for its edge-holding power, and features Spyderco’s signature leaf shape. A full flat grind thins the cutting edge out nicely, enabling the knife to sail through a variety of materials quickly and efficiently. 

The handle is peel-ply G-10 in a texture that provides enough traction without being overly aggressive. In an open length just shy of six inches, the folder is big enough to complete most daily cutting chores.

The action is extremely smooth thanks to bronze washers and a full polished tang, allowing the blade’s spring to glide effortlessly over the surface while opening and closing. Since the Lil Native isn’t a traditional slip joint, Spyderco uses a notched joint in the tang to allow the backsprings to firmly seat to hold the blade open. 

To close, applying pressure to the blade spine generates enough force to overcome the notched joint and thus allows the blade to rotate closed. The action is akin to a lockback folder—firm yet smooth. The blade hole allows you to open and close the folder easily with one hand as you would with any of the company’s lockblade models—a rarity for a slip joint. A steel pocket clip mounts in one of four configurations for carrying the Lil Native Slipit most any way you desire. 

Made in the USA, the MSRP is $198.

Boker Barlow Prime EDC

The barlow is a classic pocketknife pattern many workingmen know. It’s a simple design that holds up well to a variety of slicing chores. Through the years many companies have offered their own versions of the pattern, and the Boker Barlow Prime EDC is one of the latest iterations.

Featuring an old-school design executed with modern materials, the knife has a 2.4-inch spear-point blade ground from N690 stainless steel and a satin finish. Action is smooth opening and closing. There’s also a nice half-stop.

The handle is black canvas Micarta® with a smooth polished finish that is a touchy-feely delight. Even the pins are flush with the grip surface. The handle is linerless, which helps save weight and reduce thickness. The contoured handle allows the Barlow Prime EDC to both feel terrific and ride comfortably in a pocket. Speaking of which, the knife almost disappears in the bottom of one.

Weighing in at 1.23 ounces, the Boker makes a great EDC knife. It is perfect for those who do not like bulk when carrying a pocketknife. It takes on small, mundane daily cutting tasks with ease—opening mail and boxes, packs of crackers, pesky clamshell packages, etc. It’s small enough to not attract unwanted attention. For those who like single-blade slip joints for daily carry, add this one to your list. 

Made in Germany, the Boker Barlow Prime EDC has an MSRP of $185.95.

LionSteel JKCF Jack

And now, for something a bit different—the LionSteel JK3CF Jack.  LionSteel’s slip joints are a departure from the norm since they have nothing but high-end materials in their construction. The JK3CF is a perfect example. Taking the traditional jackknife and putting its spin on it, LionSteel offers the knife in three configurations.

The JK3CF has all the boxes checked. It has a main blade, a screwdriver/bottle opener combo tool, and a corkscrew. The handle is carbon fiber with titanium bolsters and liners. The 3-inch main blade is a traditional clip point with a swedge. Premium M390 stainless steel provides the ultimate in edge holding. Normally M390 is reserved for tactical knives, and this might be a rare occasion that it’s used on a slip joint. 

The ambidextrous long blade pulls allow quick and easy deployment. The screwdriver/bottle opener also has matching long pulls. Everything fits up on the JK3CF, including excellent craftsmanship and smooth action of the blades. The spring tension is firm and does a great job holding the blades open.

A couple of things on this one I particularly like are not commonly found on slip joints. First is the use of Torx fasteners throughout. The scales are secured by the fasteners, as well as the pivot. 

Second is the crowning (rounding) of the exposed edges of the liners, backsprings, and blade spines. The extra touch provides a lot of visual pop. Not every manufacturer takes the time and effort to crown the edges, so when you see a knife that has it done, it stands out even more—and I really dig it. You can tell LionSteel took extra measures for the knife’s aesthetics.

The flat grind allows the blade to sever various materials easily, and the M390 won’t give up when other steels do. It is in it for the long haul. The handle width is perfect for use as a thumb rest to apply pressure to the blade. There’s something about using a high-end production knife made with premium materials. 

The JK3CF is meant to be used, so go ahead and use it with confidence. M390 is one of my favorite go-to steels when I need the ultimate in edge holding. The blade shape is conducive to work. The flat grind cuts a variety of tough materials easily and the defined tip is a good scoring tool. 

Made in Italy, the JK3CF has an MSRP of $225, which arguably is fairly steep for a production slip joint. But remember, it uses titanium and a premium blade steel.

SOG Terminus SJ

SOG Terminus slip joint
The overall looks of the SOG Terminus might easily fool you into thinking it’s a modern linerlock.

I’ve had a hit-and-miss relationship with SOG’s folders over the years. Some I’ve liked the looks of and others not so much. Some were dead-solid users, some not so much. In the Terminus, SOG provides both a solid user and an attractive knife—you know, like that girlfriend you get along with and are OK being seen with in public.

The folder has a very modern appearance. It sports a set of textured G-10 scales in OD green. The blade is saber-ground CRYO D2 tool steel and has a false edge. For those who prefer a more contemporary look you have it in the Terminus, and you don’t sacrifice utility for aesthetics.

Right off the bat the edge cut well, but just for the heck of it I gave it a good stropping and took it up a level or two. Though not heavily contoured, the grip is comfortable and provides nimble control. SOG offers a nice, genuine user in the Terminus and at a reasonable price so you can put it to work without making it a safe queen.

Hinderer XM-18 Slippy

XM-18 Slippy Slip Joint Opening
Though you can use the movable/sliding thumb disc of the XM-18 Slippy from Rick Hinderer Knives for one-hand opening, the author preferred simply using the long notch to open the blade.

Nothing quite says modern like a knife name that sounds like a football play. With the XM-18 Slippy slip joint, Rick Hinderer Knives executes a pocketknife design but adds Rick’s own special spin to it. At first glance you would think it is a contemporary linerlock folder. The spring system is tight to help prevent accidental blade closure. A heavy spring also makes it a bit challenging to open for me—so much so I prefer opening it with two hands rather than using the innovative thumb disc design. I just can’t seem to get an angle to easily allow me to overcome the spring tension. Hinderer has devised a design that allows you to move the thumb disc along the groove so you can find the best leverage point for your needs. My thumb is so large I can’t quite get it between the knife body and the disc.

The blade is a saber-ground sheepsfoot pattern of CPM 20V stainless steel. With a tip below center, it makes utility-style cuts simple. A pocket clip with a raised tip has no difficulty locking on a pocket rim. I had no issues while testing the XM-18 Slippy. It did everything you might ask it to do in daily life. It’s also a sturdy enough build that you can lean on it for tougher jobs.

Kershaw Zero Tolerance 0235

ZT sharpening pencil
There is nothing like a thin ground blade like that of the ZT 0235 to get a wicked edge on a knife. Such a blade can make shavings so thin you can almost see through them.

Carbon-fiber scales give the 0235 by Zero Tolerance (ZT) an up-to-date look as well as the appearance of a trim, lightweight package. An open-frame body structure eases the job of keeping the Jens Anso design free of pocket lint. The spear-point blade of CPM 20CV boasts a full flat grind. A reversible saber-style pocket clip provides deep pocket carry. The clip is one of my disappointments as it’s rather small and doesn’t trap most pant pocket rims well. It’s a tight fit once on a pocket, which tends to make a smooth withdrawal with my bear-paw hands difficult.

The lanyard loop on the back of the handle tends to be a European thing in my eyes, and I wouldn’t necessarily use it given its location on the knife. You can’t put it at the back because of the clip position, but nothing is stopping you from running a cord or a chain through the clip.

Thanks to a detent ball system, the blade holds open both fully and also in the half-stop position. Once the detents disengage, the blade is freewheeling. On a backspring system the tension on the blade is constant and restricts the blade from moving freely. If enough pressure is applied to break the detents free, you’ll have a blade with no resistance to it, which worries me a bit.

The knife is on the small side and works well but the lightweight feel can be a bit deceiving—especially if you equate heft with durability. Handling is no problem but, due to the lack of mass, you can feel the strain of heavier cuts through the handle. I would classify the 0235 as a gentleman’s knife given the crisp presentation with the carbon fiber—well suited for small everyday chores while acting as a showpiece.

Editor’s Note: Abe Elias and Dexter Ewing contributed to this post.

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What Are The Hottest Custom Knives Today?

Identifying the hottest custom knifemakers’ hottest knives for you is something BLADE® takes pride in doing. And one of the best ways we have found of doing it is to tap the knowledge of those who must do it well because it is their livelihood—custom knife purveyors. So, in the April 2013 issue of BLADE (on newsstands as of Jan. 29), we tapped into that knowledge. CoverWhite01

CoverWhite02Here’s part of the story from the April 2013 issue:

At Knifeart.com in Little Rock, Arkansas, Larry Connelley has his eye on Maciej Szczerbiak and Crusader Forge. A custom knifemaker since 1996, Szczerbiak is based in St. George, Utah. “His FIFP [Fear Is For Prey] is an overbuilt tactical folder,” Connelley said, “and is stoutly made with a thick titanium handle and Integral lock. The blade is CPM S30V stainless and prices start at around $900.”

The purveyor indicated Brian Tighe is another favorite among Knifeart.com customers, and the Nirk Tighe, designed in collaboration with Glenn Klecker, features Klecker’s Nirk locking mechanism that allows the lockback to function as an integrated component of the handle. “These knives start at $525 with BG-42 steel blades and titanium handles, each of them 3-D machined,” Connelley observed. “Brian has several designs that involve collaborations, and each one of them is innovative. He can deliver them with precision.”

According to Connelley, the knife market is steady and recovering with the slow turnaround of a sluggish overall economy. To read the rest of the story, pick up the April 2013 issue of BLADE off the newsstand, or click here.

The Many Moods Of Mosaic Damascus

Mosaic Damascus Can Be Made Numerous Ways, And These Master Smiths Are All Putting Their Own Spin On The Craft.

The many moods of mosaic damascus provide the bladesmith and custom knifemaker with an ever-changing form of artistic expression. The possibilities of a new pattern, a different look, and yet another lasting impression are endless.

For several makers, mosaic has become a signature steel in their presentations, and these imaginative artists are pushing the envelope in an already dazzling array of motifs for blades and knife fittings.

Kelly Vermeer-Vella

Kelly Vermeer-Vella said she initially called the mosaic damascus of her fighter Riptide because it looks like “calm waters, but also because the forging process is pretty brutal. So, now I call that process ‘ripping it!’” Blade and overall lengths: 7.5 and 12.5 inches. At press time the knife was available through Arizona Custom Knives for $3,800. (SharpByCoop knife image)

In her Riptide pattern, American Bladesmith Society Journeyman Smith and past Forged in Fire champion Kelly Vermeer-Vella provides a great example of the new frontiers being explored with mosaic damascus. 

“It’s initially called that because it looks like calm waters,” she commented, “but also because the forging process is pretty brutal. So, now I call that process ‘ripping it!’ Sometimes I win and sometimes I make hunters!”

Kelly showcases the Riptide pattern on her 12.5-inch fighter with a 7.5-inch blade and mammoth ivory handle sporting a long, modified “S” guard. 

“I really enjoy swooping forged guards that complement the curves of the blade and handle. And I love mammoth ivory, so I make a lot of frame handles,” she added. “I think the best-looking frame is in a low-layer twist, 25 layers or so.”

The Vermeer-Vella mosaic involves a commitment to hard work to produce the desired results. 

“The pattern is not san-mai,” she revealed, “rather, different layer counts of stacked W’s with heavy 1075 steel on the edge. The wing effect comes from forging. I push and pull the pattern with a hand hammer and forge to shape so that the pattern flows with the edge.” 

The blade material is the 1075 carbon steel, which appears as the dark areas, and 15N20 nickel alloy, which shows as the grey, shiny areas. “I etch in 3-to-1 ferric chloride and also do a coffee etch,” she added. Her power hammer is an Anyang 88 and she uses a Riverside 24-ton press.

Jack Rellstab

Jack Rellstab said he wanted the blade of his Western Chef’s Knife to “look alive.” As he noted,
“My idea was with the taper in layers to give it an organic look that appears as if the elements are actually growing.” Thus, the pattern’s name of Frogs and Flowers seems most apropos. His price for a similar knife: $2,600. (SharpByCoop image)

Like Vermeer-Vella, Jack Rellstab is an ABS journeyman smith who enjoys the creative process of forging mosaic damascus. His Western Chef’s Knife brings a robust profile to life in a mosaic pattern called Flowers and Frogs.

“The pattern is one of my styles of W’s explosion,” he noted. “I started the original billet with the layers of both 1080 and 15N20 getting progressively thinner from one side of the billet to the other. After using square dies to resquare the billet for W’s, I drew it out with a taper so the W’s would get tighter towards the end. Then I did a restack and a four-way to finish it. So, the steel is 1080 for the dark portion and 15N20 for the bright.”

The handle is amboyna burl, bronze and G-10. He says the grip is designed around most Western-style kitchen knives on today’s market, though the belly/underside might be a bit shallower.

“With this mosaic pattern, I wanted the knife to look alive,” he offered. “My idea was with the taper in layers to give it an organic look that appears as if the elements are actually growing. I used a 165-pound hammer belonging to New West Knifeworks, and I also used their Anyang hydraulic press for resquaring.”

Jack began his bladesmithing journey with mosaic damascus by watching a YouTube video, and then let his imagination kick in to develop the exciting pattern that is sure to generate conversation in any kitchen.

Will Stelter

The Serpentine Multi-bar Santoku by Will Stelter sports a mosaic damascus pattern of the same name. He used 1080 and 15N20 steels for the pattern-welded twisted bars and Cruforge V for the edge. The Cruforge V etches darkly, and its wear resistance and high working hardness make it ideal for culinary knives. Blade and overall lengths:
5 7/8 and 10.75 inches. His price for a similar knife: $3,500. (SharpByCoop knife image)

The Serpentine Multi-bar Santoku by ABS Journeyman Smith Will Stelter sports a mosaic damascus pattern of the same name. The handle is ivory paper Micarta®. He used 1080 carbon and 15N20 nickel-alloy steels for the pattern-welded twisted bars and Cruforge V for the edge. The Cruforge V etches darkly, and its wear resistance and high working hardness make it ideal for culinary knives.

“I started by forging up 28 layers of W’s,” he recalled, “and then worked that billet down to a half-square twisting stock. I twisted three bars right hand and two bars left hand, lining up my twists as best I could before forge-welding them together. After they were stuck, I forge welded on a solid Cruforge V edge bar that was around 40 percent as wide as the multi-bar billet, but the same thickness. With my final stock stuck together, I then laid out and cut away several three-quarter-inch-deep grooves or divots from the profile of the rectangular 2-inch wide bar, which still left Cruforge V on the edge, and two full twisted bars at the thinnest parts of the patterned area on the spine.

“I then flattened down the billet, which took the previously straight layers and gave them the bold ‘serpentining’ that came out in the blade. I then forged my blade to shape and forge welded on some of the base W’s stock that I twisted from as bolster material. This is a very similar technique to how the classic ‘River of Fire’ pattern is done, but with a different base pattern other than the usual feather pattern.”

Will used his 1924 400-pound ram Beaudry hammer to do the majority of the forge welding and a twisting machine to twist the five bars. He learned his pattern-welding technique and the ability to visualize the way the steel moves from bladesmith Salem Straub, crediting Straub with teaching him how to design patterns “with intentionality behind them.” The pattern itself is sole authored by Stelter, who has done some serpentine multi-bar patterns prior to the subject piece. However, this was his first attempt with a monosteel-edged bar.

“The serpentining is purely aesthetic,” Will said. “It’s meant to give a bold line for the eye to dance down rather than the straight, more classic intersection of the edge bar that is normal for a composite construction. This also means that from far away you see an interesting pattern, and then when inspected up close the explosions of the twisted W’s really pop out, which gives the overall piece an interesting level of depth.”    

Will considers this particular mosaic “an intermediate-level pattern, easy to try, though somewhat difficult as well. The most challenging part is building a high-quality multi-bar pattern with adequate layer density and well-matched twists. The rest of the pattern is fairly simple.”

Brent Stubblefield

Brent Stubblefield’s integral chef’s knife has an 8-inch blade of his shimmering Crossroads mosaic damascus, and a stabilized Hawaiian koa wood handle with mammoth tooth spacer. Overall length: 13 inches. His price for a similar knife: $1,500. (SharpByCoop image)

At the Join or Die Knives Forge in Richmond, Virginia, Brent Stubblefield hammered a beautiful blade in his Crossroads mosaic pattern—and did so with multiple techniques. 

According to Brent, “There is the initial damascus forging, crushed W’s, twisting, four-bar-squaring welds, ferry flip tilting, edge bars, and a ‘fish mouth’ tip to make the edge bars meet. There are multiple elements that are forged on the edge or corners to manipulate the pattern, and finally the knife shape and integral bolster are forged to shape.”

The mosaic is comprised of 1084 and 15N20 steels, with the 15N20 appearing as a silver white on the blade while the 1084 blackens with a ferric chloride etch. 

“The shapes in this pattern reflect a desire to incorporate all the different techniques of mosaic damascus making I have learned over the years,” he explained. “I’m always trying to find a way to create never-before-seen patterns in order to add something totally new to the American bladesmithing tradition.”

Stubblefield used an Anyang 88 power hammer and homemade 30-ton press to create the Crossroads mosaic. A Bridgeport mill was helpful in the squaring-up process and flattening pieces for rewelding. A Miller welder assisted in tacking materials up before they went into the forge, while an Evenheat kiln and Broadbeck Ironworks grinder were key tools in the process as well.

“Although I did not have any single mentor,” Brent mused, “many knifemakers have gone out of their way to share tips and tricks with me. While they didn’t teach me directly, [bladesmiths] Mareko Maumasi and Salem Straub have been very generous with sharing their processes through social media. I certainly have referenced them among others.”

Stubblefield continues to challenge himself as his career advances, and he sees no slowdown in the creative process. “This knife is very difficult to do simply because the higher number of forge welds create more opportunities for failure,” he reasoned. “Any complex damascus blade is actually just many simple techniques combined together. The hardest part for me is understanding how manipulating the pattern early in the process will affect the outcome, and visualizing the end pattern.”

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First Look: CRKT Squid II Carbon Fiber

CRKT Has Reimagined The Squid II With Their New Carbon Fiber Version Of The Beloved EDC Folder. 

The Squid line of folding knives is one of the most beloved in the cutlery world. CRKT has given the classic a new look with the Squid II Carbon Fiber.

The Italian-made knife features a 2.68-inch blade made from Bohler M390 steel, designed for edge retention and to resist wear, and treated to a 59-61 HRC. The satin finish gives the knife a clean, elegant look. The steel is connected to the carbon fiber handle and stays securely in place via a liner lock, which is the first liner lock on a knife in the Squid line.

Even with the carbon fiber handle, the knife has a nice bit of heft at 4.9 ounces. As you would expect from the Squid line, nothing was forgotten. The new Carbon Fiber is an excellent addition to the Squid line.

MSRP: $195

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GlobalFlare Names 5 Knives Crocodile Dundee Would Own

new name“That’s not a knife. That’s a knife!”

In a fun online article, GlobalFlare.com named the 5 Knives Crocodile Dundee Would Own. On top of that list was the TOPS Knives Tom Brown Tracker.

Find out what the other four knives made the list.

For more knives like the TOPS Tom Brown Tracker, and even those Crocodile Dundee might carry, click here.

What knife would you choose for Mr. Dundee?

Knives For Mother’s Day

When I think about my mom today, or reflect on growing up and remembering Mom back then, knives weren’t a big part of her or my culture. But the food, oh, the food! That I remember, and Mom always had plenty of kitchen knives from which to choose. What I really remember is her hands, red from hot dishwater, or dry from work and wear, and there was a certain cutlery set she and Dad saved for and eventually bought. I think Mom still uses those knives today.

As far as kitchen knives go, I asked some industry professionals which of the knives in their respective company lines would make nice gifts for Mom on Mother’s day, and here’s what a few of them had to say:

Boker 03BO050

“It just looks cool. On first impression, you just have to pick it up. The compact size of the Boker Sanyougo offers the function of the popular Santoku design in a very compact size. The handle material options—G-10, canvas Micarta® and white Micarta—make it a functional piece for rugged use or a touch of elegance. If Mom cooks a lot, it’s certainly something she would use and most likely does not have.”
—Dan Weidner, Boker USA

Victorinox paring knife“The $9 price tag on the Victorinox Paring Knife With Sheath is amazing for the quality. The lifetime warranty alone is worth more than that. Also, the peace of mind knowing that you are investing in a Swiss-made quality knife that will remain razor sharp well past when your kids are off to college is a benefit for any parent. The red color is also a market trend.”
—Rob Sterner, Swiss Army Knives

Shun Blue Menkiri“If mom makes homemade noodles or pasta, or has been itching to try it, the Kai USA Shun Blue Menkiri [the “Blue” refers to the blade steel, not the color] is the tool for her. The overall design of the knife is one few people in the U.S. have used, and Shun is happy to be able to offer a piece perfected in the noodle-loving culture of Japan for making noodles and other fresh pasta. The clean, precise feeling as it cuts through noodle dough is a real pleasure.” —Steve Grutbo, Kai USA

Case 07317_slicing“Very few of the products I write about do I actually use in my daily life after the review. But the handle of the W.R. Case & Sons 9″ Slicing Knife is sturdy and classy, and the blade always cuts whatever I want with precision and ease. All of Case’s knives in the Household Cutlery Set are superior. Rarely do I have to resharpen it, but when I do, the sharpening steel is intelligently included as part of the set.”
—Peachy Deegan, founder and editor-in-chief of www.whomyouknow.com

Well, Mom, and all moms, here’s to you. Happy Mother’s Day. You all deserve it. And if interested in similar knives for mom, or more choices, be sure to visit www.shopblade.com/kitchen-knives or www.shopblade.com. And get Mom a gift she’ll use, appreciate, and one that will last her for the rest of her days.

Hot Outdoors and Rescue Knives from Antonini

ARA XL Pro-Rescue Knife

Image 1 of 11

Steel: Hardened Aisi 440A stainless - HRC 56/58
Finishing: Satinated
Handle: Black and grey Micarta
Locking: Single frame lock (open)
Clip: Hardened Aisi 420 stainless
Fasteners: Aisi 303/304 stainless pivot and torx screws

The SOS ARA XL has a number of features important for rescue use. The blade has a slot and twin pegs to aid opening with either hand and with gloves. Cut in a "combo" blade (partially serrated), the slight curve and rounded safety tip aid in cutting on the pull and the handle includes a curved slot for cutting through ropes. Included are a seat-belt cutter, 10.3mm hole for attaching a carabiner or rope, glass-breaking nib, and a 1/4" bit holder complete with a neodymium magnet. This version has a handle made of Micarta for beauty and grip.

Click here to order this knife now.

Antonini Knives USAAll of these excellent outdoors and rescue knives are available for ordering directly from Antonini Knives USA.

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