Featured Knives

Here are BLADE Magazine’s Featured Knives of the Week. Browse through these articles to find the best knives available from both custom knifemakers and factory knives.

Click here to browse through our list of Featured Knifemakers.

Knifemaking – – Knife Collecting – – Tactical Knives – – Survival Knives

What’s Your Favorite Knife Design?

With over 100 knife designs to choose from—101 to be exact—there’s plenty to mull over in coming up with an ultimate favorite blade design or pattern. Renowned knifemaker and heckuva nice guy, Murray Carter, known to stand behind his table at knife shows, including the BLADE Show, honing knife blades and demonstrating to attendees how to sharpen their own edges, reveals his favorite 101 Knife DesignsCarter_001Print

 

 

In his book, 101 Knife Designs, Carter displays not only gorgeous knife photography by none other than famed photographer Hiro Soga, but drawings, patterns, scaled designs and supportive text, allow aspiring bladesmiths to create their own knives using Carter’s popular, time-honored designs. Dazzling, full-color images of the completed knives provide inspiration and direction. 101 Knife Designs will show the reader why certain distinct blade designs have stood the test of time and remain popular even to this day. Practical blade patterns follow several rules of thumb. When these rules are applied to new knife designs, there is a greater chance the design will stand the test of time and use.

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About the Author: Murray Carter (cartercutlery.com), one of the most popular custom knifemakers at the annual BLADE Show, regularly conducts wildly popular seminars on shaving with a machete, and is known for standing at his booth sharpening knives while teaching the techniques to interested attendees.

 

Featured Knife: CRKT Kit Carson M16-14ZLEK

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The M16 line of Kit Carson knives manufactured by Columbia River Knife and Tool (CRKT) continues to grow in popularity. The latest from this partnership is the M16-14ZLEK, a blade that some are calling the best tactical knife in the M16 family.

Here’s the rundown on one of the hottest CRKT knives on the market:

Columbia River Knife and Tool Kit Carson M16-14ZLEK
The M16-14ZLEK is the latest knife from the CRKT/Kit Carson partnership. Like all knives in the M16 line, it’s ready for tough jobs right out of the box.

Columbia River Knife and Tool produced Kit Carson‘s popular M16® line in many variations over the past decade. Our glass filled nylon version has built the largest user base of all. These knives are built for function, not fad, and they are exceptional values.

Our new M16 ZLEK line uses our very successful InterFrame construction, with tough, textured glass filled nylon scales over a 420J2 stainless steel liner InterFrame and solid glass filled nylon back spacers. We assemble the handle with superior offset Torx® fasteners.

For professional use, we’ve added a seat belt cutter to the Carson Flipper, and a tungsten carbide window breaker at the butt. Automobile side windows shatter with one quick whack from the butt of the knife.

All components receive a tough tactical black coating. The Flipper can be pressed for fast one-hand opening, and creates a blade guard when open. We use our premium AUS 8 high-carbon stainless steel for the blades, which have Combined Razor-Sharp and Triple-Point™ Serrated edges to easily cut rope, cord, canvas, and vegetation.

All three models are fitted with our exclusive patented* AutoLAWKS™ safety, which automatically makes them into virtual fixed blades when the blade is opened and locked.

M16®-14ZLEK. The “Big Dog” M16 is a hefty 6.2-ounce knife with a 3.75″- long Tanto blade that is able to tackle virtually any emergency task. This larger model features a four-position clip, allowing carry on belts or webbing— tip up, tip down, left or right. Please note: These knives are not designed for tip-up in pocket carry.

Full professional features. Non-reflective black finish. Exceptional affordability. Kit Carson rides again. This is without a doubt the best tactical knife in the line of CRKT knives to hit the market in a long time.

Click here to order a Kit Carson M16-14ZLEK CRKT.com.

New Knives December 2024

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What the best way to bid adieu to the old year and ring in the new? New knife drops, of course!

The year is almost over, but knife debuts are just heating up. We found a slew of production and custom knives dropped to finish 2024 or slated for release in early 2025. Any way you cut it, these blades are more than enough to get you drooling!


Leigh Aitken Button Lock Folder

Leigh Aitken Button Lock Folder

Model: Button lock folder
Blade length: 2.8”
Blade material: 52100 carbon steel
Blade thickness @ricasso: .087”
Blade grind: Flat
Handle material: Macassar ebony w/brass inserts
Approximate closed length: 4.2”
Maker’s price for a similar knife: Contact maker for pricing
Maker: Leigh Aitken, twigandbot.com.au (Jocelyn Frasier image)


Matt Davis EDC Fixed Blade

Matt Davis EDC Fixed Blade

Model: EDC fixed blade
Blade length: 3”
Blade steel: 440C stainless
Rockwell hardness: 59 HRC
Blade grind: The “Davis Grind” by the maker
Handle material: Black Micarta® w/black and white Micarta spacers
Handle pins: 1/16” 440C
Overall length: 7”
Sheath: Pouch type of tooled leather and rattlesnake inlay
Maker’s price for a similar knife and sheath: $400
Knife to know: Matt Davis is an ABS journeyman smith
Maker: Matt Davis, daviswacoknives.com (Jocelyn Frasier image)


Adam Gray Micro Bushcrafter

Adam Gray Micro Bushcrafter

Model: Micro Bushcrafter
Blade length: 2.5”
Blade steel: CPM 154 stainless
Blade grind: Convex saber, what Adam Gray calls sabervex
Handle material: Wenge w/yellow G-10 liners
Overall length: 5.5”
Sheath: By Badgerclaw Outfitters
Maker’s price for a similar knife and sheath: $305
Maker: Adam Gray, aaforge.com (Jocelyn Frasier image)


Bear & Son Cutlery D2 Rancher Sideliner

Bear & Son Cutlery D2 Rancher Sideliner

Model name: D2 Rancher Sideliner
Knife type: Flipper folder
Blade length: 3 3/8”
Blade material: D2 tool steel
Blade grind: Flat
Handle material: India Stag Bone (also in G-10, cocobolo or titanium)
Lock: Linerlock
Pocket clip: Deep carry
Weight: 3 ozs.
Closed length: 4.25”
Knife to know: Torx screw construction
Country of origin: USA
MSRP: $95.99-$125.49
Company: Bear & Son Cutlery, bearandsoncutlery.com


RMJ Tactical BUB (Back Up Blade)

RMJ Tactical BUB (Back Up Blade)

Model name: BUB (Back Up Blade)
Knife type: EDC push dagger
Blade length: 2.5”
Blade steel: Nitro-V stainless
Rockwell hardness: 58-60 HRC
Blade @thickest: .135”
Blade finish: Tungsten Cerakote®
Handle: G-10 (in three color options) w/Grade 5 titanium fasteners
Weight: 3.1 ozs.
Overall length: 4 13/16”
Sheath: Kydex w/1.5” belt clip
Knife to know: The scales remove to expose a skeletal handle
Country of origin: USA
MSRP: $185
Company: RMJ Tactical, Dept. BL1, rmjtactical.com


James Ingram Linerlock Folder

James Ingram Linerlock Folder

Knife type: Linerlock folder
Blade length: 3”
Blade steel: Feather damascus
Blade grind: Flat
Blade pattern: Harpoon
Handle: Mammoth ivory w/titanium liners
Frame: Engraved stainless steel
Bolster: Stainless
Closed length: 4 5/16”
Maker’s price for a similar knife: In the $1,500 range
Maker: James Ingram


Bobby House Swell-End ack

Bobby House Swell-End Jack

Pattern: Swell-end jack
Knife type: Slipjoint
Blade length: 2 5/8”
Blade material: Ladder pattern damascus
Blade grind: Hollow
Blade pattern: Spear point w/long-pull nail nick
Backspring material: CPM 154 stainless steel
Handle material: Cracked mammoth ivory w/polished acorn shield
Bolster: 416 stainless steel
Liners: 410 stainless, jewel relieved and soda blasted
Approximate closed length: 3 5/8”
Maker’s price for a similar knife: $1,650
Maker: Bobby House


Andy Isaacks Exodus

Andy Isaacks Exodus

Model name: Exodus
Knife type: Flipper folder
Blade length: 2.75”
Blade steel: CPM 154 stainless
Blade grind: Hollow
Blade finish: Satin
Blade lock: Linerlock
Handle material: Blue G-10 w/titanium liners
Closed length: 4.1”
Maker: Andy Isaacks (Jocelyn Frasier image)


Will Stelter/Lucas Gumbiner Bromen

Will Stelter/Lucas Gumbiner Bromen

Knife name: Bromen
Knife type: Flipper folder
Blade length: 3.13”
Blade material: Mosaic damascus of 1080 carbon and 15N20 nickel-alloy steels
Blade grind: Flat
Handle material: Emerald paper Micarta®
Pocket clip: Yes
Closed length: 4.39”
Maker’s price for a similar knife: $3,500
Knife to know: The knife is also available in a more subdued mosaic damascus blade and a butterscotch paper Micarta® handle by Lucas Gumbiner
Maker’s contact information: Will Stelter/Lucas Gumbiner, willstelterbladesmith.com (SharpByCoop image)


Bob Merz Lockback Folder

Bob Merz Lockback Folder

Knife type: Lockback folder
Blade length: 2.5”
Blade steel: CPM 154 stainless
Blade grind: Flat
Handle material: Mother-of-pearl
Bolsters: 416 stainless w/24k-gold-inlaid scroll engraving by Wes Griffin
Closed length: 3.5”
Maker’s price for a similar knife: $2,300
Maker: Bob Merz, bobmerzknives.com (Jocelyn Fraiser image)


Brian Milinski Folder

Brian Milinski Folder

Knife type: Folder
Blade length: 2.75”
Blade material: Damascus of Swedish and German stainless steels
Handle material: Mammoth tusk w/anodized and jeweled titanium liners
Bolster: Stainless steel scroll engraved by Tyler Poor
Thumbstud: Damascus w/mammoth inlay
Maker’s price for a similar knife: Contact maker for pricing
Knife to know: Brian Milinski is an ABS apprentice smith
Maker: Brian Milinski, mrknives.com (Jocelyn Frasier image)


CRKT Q

CRKT Q

Knife name: Q
Knife type: Flipper folder
Designer: Richard Rogers
Blade length: 3.31”
Blade steel: CPM MagnaCut stainless
Blade @thickest: .13”
Blade finish: Bead blast
Blade action: Ikoma Korth Bearing System (IKBS)
Handle: Titanium w/carbon fiber inlay
Lock: Framelock
Pocket clip: Yes
Weight: 3.2 ozs.
Closed length: 4.58”
Country of origin: Italy
MSRP: $225
Company: CRKT, crkt.com


Check Out Knife Drops:

Knives Save Lives, Period.

The following is written by Jenn Coffey and is excerpted from the June 2013 issue of BLADE, which hit newsstands and subscribers’ doorsteps on March 26th, 2013.

About two years ago many of you read a story about a baby who was sadly lost in a traffic accident. The added pain of the story was that they had tried to save the child, who was trapped by a seatbelt, but no one had a knife. This simple tool, if present, would have allowed the child to be cut free from the seatbelt, able to survive another day.jenn coffey at 2010 BS banquet

This is the story that I just cannot get out of my mind. Now, two years later, I continue working to raise awareness. I hope that when you finish reading this you will share my passion and belief.

This is something all of us can do. It does not matter if you are a collector, a manufacturer or, like me, an EMT who uses knives on the job to save lives. The simple fact is if you use, make or just appreciate knives, you should work to educate and help others avoid similar tragedies.

Not long ago I took some time out of a very busy week to drive to the New Hampshire Auto Dealers Association’s annual event. I met a huge number of folks from the industry, many of them business owners. We spoke about many things, but I always went back to the story of the child trapped in a seat for lack of something to cut away the restraints. I discovered the auto dealers had never considered a seatbelt cutter as a safety promotional item to give away with every vehicle purchase. I heard the phrase “I’d never thought about that” in almost every conversation.

Now, we all know that even if new ideas are well received, implementation of anything new does not happen quickly. It takes repeated exposure and many people to agree that a change is positive and worth making. It is difficult to get people who are accustomed to and comfortable with a current standard to accept change.

My pitch to dealers of both new and used vehicles in the auto industry was simple: include a knife designed to release a restraint when the circumstances require quick and definitive action. All customers appreciate trinkets like the little ice scrapers with the dealership name and phone number. For most people, however, the trinkets end up in the glove box or trunk, unused and forgotten. Until folks find themselves in an icy parking lot with a broken scraper, they do not think of or even see it again. But showing the car dealers how they could put a potentially lifesaving tool, with their company logo, on the sun visor, the dash, or attached right to the seatbelt received a great deal of interest. The reason was simple: the customer would be driving around with the dealer’s logo in plain view.

In Praise of the Exitool 

I am impressed with the fact that CRKT’s Exitool fits right onto my seatbelt. It is easy to put on and take off with a simple click. It is compact and contains lifesaving tools. I have had one in my vehicle now for about a year and no matter what I am wearing—be it jeans and T-shirt or a fancy silk dress—it has never snagged on my clothing, which is a major plus in my book.

The CRKT Exitool comes with a shrouded seatbelt cutter, L.E.D. flashlight and tungsten carbide window breaker and, perhaps best of all, attaches directly to your seatbelt where it is handy at a moment’s notice. MSRP: $26.99. For more info visit www.crkt.com or call 800-891-3100.  

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Now I am known for having knives just about everywhere, and I do—guilty as charged! But here is the thing: I am an EMT. I have handled countless patients involved in vehicle crashes that left them upside down trapped in a car. When your vehicle goes upside down or flips, everything goes flying. The Exitool will still be on your seatbelt easy for you to access and simple to use. Within moments you can cut yourself free, break your window open and even have the use of a flashlight to help you see your way to safety. The flashlight batteries can be replaced and are widely available for just a couple of dollars, enabling the tool to have a long life and be well worth the buy. The blade is shrouded and will not cut you or get caught on clothing, and the window break is perfectly placed for ease of use.

It is not expensive—and who can put a price on survival? Everyone I care about is getting an Exitool in their vehicle.—by Jenn Coffey

If you add to sales or advertising incentives just one news report of a person saved by that tool, it would have a ripple effect. One of the major selling points for vehicle sales is safety. What better way to show your customers you care about their safety than replacing the little ice scraper with a small, inexpensive safety tool? For me, using the promotional ice scraper meant reaching across the windshield to add winter salt to my brand new black dress coat! OK, maybe not all of you are as short as me and do not have that issue. But I know I found it amusing when they gave me one of those little scrapers when I bought my SUV. I would have had better luck driving around in a circle, hoping the wind would blow off the ice, rather than trying to reach more than 2 inches of the windshield with that silly piece of plastic.

A LITTLE GRASSROOTS WORK

I can tell you it was worth my time to reach out to the auto industry. I did a short presentation, opening a channel of communication with a little grassroots work. Now consider the fact that every state has an auto dealers’ association, which means each one has a central marketing staff that bulk-buys promotional items, and adds the individual dealer logos with either stickers or special-order engraving. If this is explained properly to these folks, we can help change the image of our tools and gain many new networks not there before, bringing the knife industry into new avenues.

If we all share the same message of safety and logo recognition to our respective locations, it will have a positive effect. With time, promotionally marked seatbelt cutters can grow to the level of a “must have” for auto dealers and repair services, and it will be serving a purpose that is good for people.

As a state representative serving as vice-chair of our Commerce and Consumer Affairs committee, I acquired knowledge of various businesses, and had a lot of contact with the auto dealers. Like many of you, they strive to earn a positive image. They fare much better in the public eye with stories of survival instead of tragedy. I found the dealers to be very receptive to the idea of adding safety tools, but I lacked the ability to close the deal by myself. I need help from those of you in the promotional field to show them what is possible from an advertising and sales point of view. Though the products they are likely to seek are on the lower end of the price scale, the quantity would surely make all the difference, and you just cannot put a price on what effect it would have on public perception. Think about just one life saved through this effort, and what effect that would have not only on a single business, but on the entire industry.

This simple idea, to reach out to auto dealers and sell them a product that is better than what they have now, can save lives and help both the knife and auto dealer industries. That’s a win-win situation. Time is precious to us all; most of us have many things going on in our day-to-day lives. Our jobs, our families, and our familiar pastimes usually fill up our days and weeks. But this volunteer project was well worth the time I made for it, and it can be the same for each of you; you have the same ability.

Now, stop for a moment and think: If even a few of the people who subscribe to BLADE® took just a fraction of their normal day-to-day activity to work on this, it would accomplish awareness, change the perspective of the public on our tools and, most importantly, save lives. I hope you agree to work on it or help those who are willing, maybe by just writing a letter to your local auto dealer. Perhaps you can write a letter to the editor of your local paper, or work with a cohesive team to help educate on the positives, both safety and business-promotion related.

I hope to be reading about your efforts in BLADE.

Editor’s note: The author is a former New Hampshire state representative who championed the passage of knife law pre-emption in her state, author of Knives, Lipstick and Liberty: One Woman’s Journey, and winner of the Blade Magazine 2011 Publisher’s Award for her efforts on behalf of knife enthusiasts in her state and for being an inspiration to knife enthusiasts everywhere. Her website is www.kniveslipstickandliberty.com. She is also on Facebook.

 

The Best Boning Knives

Editor’s note: The author (Josh Wayner) spent the better part of five years working in a high-end specialty butcher shop in coastal west Michigan. That shop is no longer in business, though what he learned there has stayed with him and, as he noted, is very dear to his heart. We thought him to be the ideal writer to do a story on five of today’s factory boning knives. We think you will agree.

A former butcher’s mate gives boning knives the full test treatment to find the best boning knife.

I hunt deer and other large game regularly and own all my own professional processing equipment. Among these items is the most basic and essential tool: the boning knife. As a butcher’s mate and now as a full-time outdoor writer, I have some opinions on these blades and how to best use them.

A boning knife is a rather specialized tool, and getting the right shape for removing meat from bone is the name of the game. In my span hunting I’ve either shot or helped process hundreds of deer. I hunt the most game-rich areas in Michigan, and it’s common for my party to land a dozen deer in a night. The best knife for working on a deer is a 5-to-7-inch saber-ground blade of a steel about 3/16 inch thick that features an ample, comfortable handle.

The knife you absolutely do not want is a boning knife for this type of work. In my experience, a boning knife is for kitchen work, though I favor it as a primary knife for game under 50 pounds live weight.

The reason I offer here is that I’ve never seen an injury with a proper large-format field knife. Where I have seen horrible injuries is with thin-bladed knives like those in this article. They have the sickening tendency to snap off when going through sternums and joints; the flexibility has a limit and I’ve personally witnessed a dozen snapped blades, with half of the snaps resulting in a serious hand injury. Extreme care must be taken with ultra-thin, razor-sharp blades. In the process of creating this article, my friend who helped me process the deer meat in the photos was cut to the bone himself with an errant flick of the blade.

Best Boning Knives

  • Best Dedicated Boning Knife: The Knives of Alaska (KoA) Professional Boning Knives
  • Kitchen Functional Boning Knife: Ontario 72-6
  • General Use Boning Knife: Condor Tool & Knife Butcher Knife
  • Scalpel Sharp Boning Knife: Benchmade Meatcrafter

Best Boning Knives Specs Comparison

KnifeBlade Length (inches)Blade MaterialHandle MaterialWeight (ounces)Overall Length (inches)Sheath Country of Origin MSRP
Ontario 72-66.251095 springHardwood4.8 10.75N/AUSA$15
Condor Tool & Knife Butcher Knife71075 carbon
steel
Walnut5.312N/AEl Salvador$38
Benchmade Meatcrafter6.08CPM S45VN stainlessCarbon fiber4.52 11.06Black and orange polymerUSA$400
Knives of Alaska (KoA) Professional Boning Knives5D2 tool steelHard rubber4.2 9.625Black KydexUSA$50

Best Dedicated Boning Knife: Knives of Alaska Professional Boning Knife

The two versions flexible and semi-flexible-of the Knives of Alaska boning knife come in what the author calls a choice size and profile for medium-duty processing.

Pros

  • Designed For The Job
  • Ergonomic Handle
  • Great Value for Performance

Cons

  • Limited Versatility

KNIVES OF ALASKA PROFESSIONAL BONING KNIFE
BLADE LENGTH:
5″
BLADE MATERIAL: D2 tool steel
HANDLE MATERIAL: Hard rubber
SPECIAL FEATURES: Available in two different flexes: flexible and semi-flexible
WEIGHT: 4.2 ozs.
OVERALL LENGTH: 9.625″
SHEATH: Black Kydex
COUNTRY OF ORIGIN: USA
MSRP: $49.99

The KoA knives ship with polymer sheaths.

The Knives of Alaska (KoA) Professional Boning Knives—I tested both flexibility models—are exactly as their name implies. They are a bit more of an investment at about $50 each. They are however, inexpensive enough that they can be easily replaced if broken or lost in the field. These are truer dedicated boning knives and display a curved, upward-swept profile that forces the whole edge into use. The handle angle promotes a full grip while working on both meat on the bone and on a flat prep surface such as a cutting board.

These knives are superior to the first two reviewed in this story. They have an extremely fine point that gets into the bone and allows you to clean off nearly every meat bit. For the price, they are eminently functional and require minimal maintenance. They are my choice out of the bunch. They are an exact fit for their role, while not pretending to be something else. I like that the KoAs felt the closest to what I had in the butcher shop all those years ago.

“The KoA knives performed the best for the dollar in boning tasks,” the author assessed. “They are shaped properly for butchering tasks and don’t fatigue the hand thanks to the blade angle.”
KoA$69Check Price
DLT $70Check Price

Kitchen Functional Boning Knife: Ontario 72-6

Above: The Ontario 72-6 appears as it arrived at the author’s. “It is a good cutter and excellent for breaking down large sections of meat.”

Pros

  • Affordable
  • Durable Edge
  • Effective Breaking Down Large Cuts

Cons

  • Corrosion-Prone Steel
  • Unsealed Handle

ONTARIO OLD HICKORY 72-6 BONING KNIFE
BLADE LENGTH: 6.25″
BLADE MATERIAL: 1095 spring
HANDLE MATERIAL: Hardwood
SPECIAL FEATURES: Inexpensive and available in bulk quantities for rants and kitchens
WEIGHT: 4.8 ozs.
OVERALL LENGTH: 10.75″
COUNTRY OF ORIGIN: USA
MSRP: $14.99

Boning knives are a relatively distinctive category in that they span the range from essentially disposable to extremely high-end, yet are intended for the same purpose. Looking at the four in this article, the least expensive is the Ontario 72-6, which is available in bulk quantities and can be had for as little as $8. It is a good cutter, and excellent for breaking down large meat sections. The straight edge is less ideal for getting into ridges in the shoulder bone, but it is serviceable. In the case of this knife, the steel is very prone to corrosion and the handle is likewise unsealed or treated. To fight the corrosion, wash and dry the knife thoroughly after each use. Apply a light coat of oil on the blade on occasion as well.

“The Ontario has a mostly straight edge and handle, making it hard to work with in organic curves or between bones,” the author stated. “It is a good slicer, but beware of your grip as there is nothing to stop your hand from sliding onto the blade.”

The ‘Old Hickory’ lettering on the handle came off after I washed the knife, and the steel began to spot immediately. This knife has a somewhat textured blade and is not smooth and even. Fat and blood can easily build up on the blade flats. That said, the edge out of the package was sharp, if not a little obtuse in terms of geometry. Despite my best efforts to dull it in use, it stayed sharp and functional. It has no guard or projection and is similar to a puukko in terms of the care that must be taken to not allow the hand to slip up and onto the blade. My impression of this blade is that it is a functional but essentially disposable kitchen tool.

OKC$18Check Price
Optics Planet$22Check Price

General Use Boning Knife: Condor Tool & Knife Butcher Knife

The curved belly of the Condor Butcher Knife’s bowie blade pattern does most of the cutting work.

Pros

  • Sharp And Durable Edge
  • Effective For Large Cuts
  • Durable Construction

Cons

  • Handle Logo Fouls
  • Uneven Edge Usage

CONDOR TOOL G KNIFE BUTCHER KNIFE
BLADE LENGTH: 7″
BLADEMATERIAL: 1075 carbon steel
HANDLE MATERIAL: Walnut
SPECIAL FEATURES: Thin, light and practical for kitchen tasks
WEIGHT: 5.3 ozs.
OVERALL LENGTH: 12″
COUNTRY OF ORIGIN: El Salvador
MSRP: $37.78

The Condor Tool & Knife Butcher Knife has a similar handle to the 72-6, but the blade is longer and wider. The edge out of the box was sharp and held up. An immediate point of concern for sanitary purposes is the deeply cut logo in the grip. The logo is somewhat uneven and large and is a collection point for fat and blood. It also digs into the fingers a bit when cutting, something that is not a major comfort issue, just a moderate annoyance.

As the author noted, the Condor Butcher Knife struggles from the same straight-edge problems as the 72-6—it is a better general-purpose kitchen knife than a boning knife, but can be a jack-of-all-trades.

The blade is oddly shaped for use as a boning tool. The bowie-style point is hard to use in tight spaces and doesn’t allow for the “scoop motion” when getting meat out of valleys in the bones. Where it does well is in breaking down large sections of meat on the table. The blade shape puts virtually all the pressure on the belly near the tip; the rear edge nearest the handle is seldom used due to the blade’s inability to get close to the cutting board for slicing strips. Once the belly of the blade gets dulled, its ability to cut and slice dramatically decreases and it needs to be sharpened. I’d rate this as a functional general-use knife for the kitchen, but its utility as a boning knife is questionable.

Condor$40Check Price
Amazon$34Check Price

Scalpel Sharp Boning Knife: Benchmade Meatcrafter

The Benchmade Meatcrafter is scalpel sharp and razor thin. The orange coating allows for visibility in the field. 

Pros

  • Exceptional Sharpness
  • Premium Craftsmanship
  • High-Visibility Design

Cons

  • High Price

BENCHMADE MEATCRAFTER
BLADE LENGTH: 6.08″
STEEL: CPM S45VN stainless
FINISH: Cerakote™ coating
HANDLE MATERIAL: Carbon fiber
SPECIAL FEATURES: Ergonomic and extremely sharp
WEIGHT: 4.52 ozs.
OVERALL LENGTH: 11.06″
SHEATH: Black and orange polymer
COUNTRY OF ORIGIN: USA
MSRP: $400

The Benchmade Meatcrafter* in this story is the first production version of this particular model from the company, literally the first of its kind off the line. It is a high-end knife eight times the price of each of the Knives of Alaska models tested. Benchmade’s quality is evident and this status symbol is not a “safe queen.”  It is one of the sharpest—if not the sharpest—knives I have ever seen from the factory. I was actually taken aback when it went through a huge deer ham with no effort. It is scalpel sharp and held that level of sharpness the entire test. I for one was not used to a knife this sharp. I had to retrain my hand to use less force in cuts because it was risky.

This is a knife I would proudly use and display, but even with its orange blade (for higher visibility). I would be very cautious in its use for fear of breaking it. This is one that I know I’d fear losing at the cost alone. Things happen in the field, and I’ve lost a lot of gear. The reality is I’d rather break or lose a $50 knife than something like this. 

Meatcrafter Deals

Scheels$185Check Price
Amazon$450Check Price

Read More On Game And Butcher Knives:

Cool Customs: Denis Tyrell’s Ice Blue Bowie

Denis Tyrell’s Ice Blue Bowie Showcases The Journeyman Smith’s Skills At Forging A Blade And Stylizing A Knife

Denis Tyrell’s Ice Blue Bowie is one cool sub-hilt fixed blade—so cool, in fact, that it recently won The Bowie Knife Challenge shown on 18 different YouTube channels.

The 14-inch bowie features a near-full-flat-ground blade of Tyrell’s Snowflake mosaic damascus, a stabilized wood handle and hot-blued fittings of a twisted damascus. The bowie is in a takedown construction with the pommel nut securing the handle and guard to the knife.

Tyrell, who helped organize the challenge along with a friend, won the first challenge this past June too, which consisted of competing gyutos shown across 10 different YouTube channels. Each winner was determined by a vote of viewers watching the makers. 

You can search “Tyrell Knifeworks” on YouTube to watch the past challenges and see the knifemakers in action. You can watch Tyrell make the Ice Blue Bowie in all its glory below.

Tyrell Knifeworks

Tyrell is a journeyman smith who moved to California in 2001 from his native Canada. He specializes in custom damascus knives. From his shop in Livermore, a moderate-sized city on the Eastern edge of San Francisco Bay, Tyrell runs a series of forging courses. 


His courses range from introductory classes in how to forge or how to make your first damascus pattern all the way up to more intense fare. He teaches specific classes on mosaic and feather damascus as well as, one of his most popular courses, a course teaching folks how to make copper-layered damascus. 

For more information, go to YouTube, enter “Tyrell Knifeworks”, and look for the challenge of your choice.You can watch Denis make the Ice Blue Bowie in the video below.

Ice Blue Bowie Knife Specs
Knife: Ice Blue Bowie
Blade length: 8 inches
Blade material: Snowflake damascus
Handle: Stabilized wood
Fittings: Twisted damascus
Steels: 1095 and 15N20 (both the blade and fittings)
Overall length: 14 inches
Maker’s list price for a similar piece: $2,000

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5 Best Meat Cleaver Options [2022]

The Meat Cleaver Is The Heavyweight Of Kitchen Tools And Can Cut Things As Hard As Bone. These Five Are Among Some Of Today’s Top Models.

Today we’re talking cleavers, specifically meat cleavers. Industry folks prefer the shorter form when referring to the cutting implement, but we’re going with the longer, common man vernacular for this piece.

Why? Because cleaver abound nowadays, but we’re specifically talking about the type meant to cut meat. And with the way folks find stuff online, going long is likely to get the right person to the right information. Sorry if that bends any noses out of place.

What Is A Cleaver?

The cleaver is a fascinating tool that has existed in some form for millennia. Tools described as cleavers date as far back as the Acheulean period more than 1.5 million years ago, and probably date back even further. It’s a stout, heavy piece that differs from the standard kitchen knife in numerous ways.

The most obvious difference is the shape. A cleaver doesn’t taper to a point but is usually rectangular in shape. It may have a curve along the spine, but the basic shape of any cleaver will be a rectangle. 

Many cleavers, and almost every one on our list, have a large hole in the corner opposite the handle. This is because many butchers prefer to hang their cleavers on a hook rather than leave them on a flat surface to avoid potentially damaging the blade.

Five Top Cleavers Available Today

The best meat cleavers all have one thing in common: toughness. They’re all able to stand up to the abuse of the job. These five are among the top cleavers available today at a variety of price points.

Wusthof Classic 6-Inch Cleaver

Wusthof Classic 6-Inch Cleaver

When it comes to kitchen knives there are few companies with more history than Wusthof, and they have once again made a leader in the field with their Classic 6-inch Cleaver. Forged in Germany, the Classic looks like the archetype of what you expect a cleaver to be.

The blade is 6.3 inches long and 2.8 inches wide, which allows you to do things like crush garlic and ginger or use it like a bench scraper to scoop up ingredients. It comes with a triple-riveted handle that is easy to grip and feels good in your hand.

It’s a bit pricey, with an MSRP of $300, but this is a cleaver that should last you years.

Messermeister Four Seasons Heavy Cleaver

Messermeister Four Seasons Heavy Meat Cleaver, 6-Inch

If you’re looking for a quality cleaver at an affordable price, Messermeister has you covered. The Four Seasons (no connection to the hotel chain) is stamped from a single piece of 1.4116 stainless steel with a 56-57 HRC and features a molded polypropylene handle.

The fact that it is stamped, rather than forged, keeps the costs down tremendously, and it comes in two versions: a 6-inch and a 7-inch. It’s a good tool. It might not have the fanciest steel or hand-carved wood handle, but if you’re looking for a tough cleaver at a fair price, this is the one for you.

The MSRP of the 6-inch is $47.95, and the 7-inch costs $59.95

Zhen VG-10 67-Layer Damascus Large Cleaver, 8-Inch

Zhen VG-10 67-Layer Damascus Large Cleaver, 8-Inch

This one is beautiful. The Damascus Large Cleaver from Zhen Premium Knives is visually stunning and one heck of a cutter. The blade was made with VG-10 stainless steel (60-62 HRC) and features a Pakkawood handle. 

The damascus pattern waves and curls across the blade to give it a dynamic, kinetic energy. That’s not even discussing the caliber of the cleaver, which is professional grade and comes with a lifetime warranty against defects.

Four inches wide, this cleaver is large in terms of overall area and is a phenomenal multi-use tool in the kitchen. At an MSRP of just $135, it’s actually a bargain for a professional-quality model of this caliber.

Dalstrong Obliterator Cleaver 9-Inch With Stand

Dalstrong Obliterator Meat Cleaver 9-Inch

From Dalstrong’s Gladiator series comes the Obliterator, a massive cleaver built to withstand anything you can throw at it in the kitchen. The massive blade is made from heat-treated 7Cr17MoV steel with a 60 HRC. It weighs 2.9 pounds and is .236-inch thick. It truly lives up to its name. 

The handle is made of thick G-10, which is great to withstand the forces of cutting up a rack of ribs or spatchcocking a turkey. 

The Obliterator also comes with an acacia wood stand so you can proudly show off your chopper. With an MSRP of $120, the Obliterator won’t obliterate your wallet.

Henckels Classic 6-Inch Cleaver

Henckels Classic 6-Inch Meat Cleaver

Forged from German stainless steel, the Henckels Classic is a quintessential cleaver. Not as girthy as the Obliterator, the Classic is well constructed and designed to be used every day. The blade isn’t as hard as most of the others on this list, with a 55-58 HRC, but this is still an excellent tool.

The satin-finished blade is sharpened and honed to stay sharper longer, and the full-tang, triple-riveted handle gives the cleaver balance in your hand. You’ll feel confident using this one each and every time

It’s a lightweight piece, at just around 12 ounces, and is about 10.5 inches in overall length. MSRP: $64.99.

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