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5 New Knives for the Outdoorsy Crowd

For Those Willing to Wait (a Little): Realsteel Knives Relict

Realsteel Knives Relict

The Relict, from Realsteel Knives, won’t be out until May 18, but it’s already catching some buzz. Full specs aren’t available yet, but the company did have this to say on its Facebook page:

Named purposely after its design features, that include a bullet cartridge opener, extendable clip and splicingly sharp S35VN cutting edge, the Relict takes Eastern European designs of past and adds that extra bit of class to them.

Because the Relict sits on the higher end of Realsteel’s catalog, expect it to go for a few hundred dollars when it hits shelves.

More info


For the Bushcrafter: Condor Tool & Knife Headstrong

condor tool and knife headstrong

The Headstrong, from Condor Tool & Knife, sports a 1095 blade, a choice steel for bushcrafters and survivalist types who enjoy versatility in their sharpening methods. That the blade is uncoated may speak to the aesthetic preference of its designer, Joe Flowers, but it’s worth noting because of how passionate bushcrafters are about their knives.

More info


For the Backpack: Eldris Limited Edition 2018

Morakniv Eldris

It’s small, it only comes in one color and it comes with a firesteel. It’s Morakniv’s Eldris Limited Edition 2018.

In addition to its collectibility, the Eldris is basically a high-functioning fire-starting kit. A small fixed blade knife replaces an otherwise single-purpose striker. An aubergine handle and sheath (that’s a color similar to eggplant, not a material) suggests a female user, but there’s no reason to pigeonhole this kit in that way. If you need a fire in a pinch, the last thing on your mind will be aubergine. It’s too hard to spell anyway.

More info


For the Mil-Tac Crowd: Bear OPS New AC-551-B4-B Tactical Automatic Knife

Bear OPS New AC-551-B4-B

It won’t ship outside of Alabama, but maybe an authorized dealer can wrap your hands around the G10 on Bear OPS’s new AC-551-B4-B. That’s a mouthful to say, so Bear OPS gave it the “Bold Action V” name, too. 

No matter what you call it, it continues Bear OPS’s line of autos at economical prices.

  • Blade Material: Sandvik 14C28N Stainless Steel
  • Handle Material: Black G10
  • Open Length: 8-3/4″
  • Closed Length: 5″
  • Blade Length: 3-3/4″
  • Weight: 5.4 oz.
  • Extras: Automatic Opening & Safety Lock & Reversible Pocket Clip
  • MSRP: $171.99

More info


For Collectors: Victorinox Deluxe Tinker Damast Limited Edition 2018

Swiss army knife for collectors

Part of the appeal of Swiss army knives (SAK) is their bang-for-buck factor. They’re affordable and offer loads of utility. But what about higher end SAKs for collectors interested in another kind of value?

Collectors should take note of the Deluxe Tinker Damast Limited Edition 2018, from Victorinox. It offers the same multi-tool platform SAK fans expect, plus features that wouldn’t look out of place at a black-tie event. 

From Victorinox:

This year’s limited edition Damast Swiss Army Knife features the “Ladder” Damast pattern forged from an impressive 333 layers of steel and is complimented by plum wood scales with a metal inlay cross + shield. The 2018 model marks the first use of plum wood and the first Damast edition with combination pliers.

  • Swiss made pocket knife with 15 functions
  • Large Damast steel blade
  • Sequential numbering on every piece
  • Limited to 6,000 pieces worldwide
  • Plum wood handles
  • Weight: 4.3 oz
  • MSRP: $300

More info


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The Sea of Mud Knife: James Bowie’s Knife Found? Pt. 2

Sea of Mud knife

James Black’s original blacksmith shop was located on Franklin Street, one block northeast of the town square in Washington, Hempstead County of the Arkansas Territory. According to the author, Black made the Sea of Mud Knife. Click image for a larger view. (relic image courtesy of the Cushing Memorial Library and Archives, Texas A&M University Libraries)

Editor’s note: Read the first part of this series about the “Sea of Mud Knife” here.

“Only Men of Means Could Own One”

To acquire a James Black silver-mounted coffin-handle knife similar to how the Sea of Mud Knife originally appeared, you would have had to visit Black’s shop circa 1830 or so. The price would have been high—more than $20, which would be at least 500 in today’s dollars. Only men of means could own one.

There are indications Black made knives that were less ostentatious for the common man. These were tools and as tools were worn out and discarded. Few have survived.

James Black blacksmithing shop

The Pioneer Washington Restoration Foundation built a recreation of James Black’s blacksmithing shop in Washington, Arkansas, in 1960.

Black’s shop was located on Franklin Street, one block northeast of the town square in Washington, Hempstead County of the Arkansas Territory. Black had apprenticed for Stephen Henderson in Philadelphia, Pennsylvania, for at least nine years. Henderson learned the art and craft of making Sheffield silver plate in Sheffield, the cutlery center of England.

He could clad silver sheet to the ricasso area of the blade.

Black had set up his blacksmith shop on his town lot in 1829 after he married Anne Shaw. Black had worked in William Shaw’s shop doing general blacksmithing for five to six years. Black made knives of cast steel, the best steel known at the time from Sheffield. He knew how to heat treat to get the best cutting edge. Back then, most crossroads blacksmiths made knives of inferior steel with hardly any heat-treating expertise. Some were even made of wrought iron. Black’s knives became known for their edge holding, craftsmanship and beauty.

Plaque James Black blacksmithing shop

A cat keeps vigil on the rock pedestal that marks the original 1829-1832 location of Black’s shop (right). The iron plaque on the pedestal gives one version of how the original bowie knife was made. There are other versions, too.

The Southwest Trail

The frontier town of Washington is located on a sand hill in southwest Arkansas on the Southwest Trail. The Southwest Trail, or the Military Road, led from St. Louis, Missouri, diagonally across Arkansas through Washington to Fulton on the Red River. It was only 12 miles from Washington to Fulton. Across the Red River is Texas. In Texas, Trammel’s Trace led to Nacogdoches and to El Camino Royal—and to San Antonio de Bexar and the Alamo.

The Southwest Trail was the major land route from the Northern United States to Texas. You left Washington, D.C., by the National Road to Parkersburg, West Virginia, and boarded a steamboat to the Falls of the Ohio River at Louisville, Kentucky. You crossed the river to New Albany, Indiana, and took a stagecoach to East St. Louis, and crossed the Mississippi River to the Southwest Trail. You could also go by steamboat down the Mississippi River and up the Arkansas River to Little Rock and down the Southwest Trail.

Three other roads intersected at Washington. The road due west led to Fort Towson in the Indian Territory above the Red River and the ferry crossing into Jonesboro, Texas. A road led due east past Nick Trammel’s Tavern through Camden to Gaines Landing on the Mississippi River in Chicot County, Arkansas. Trammel’s Trace, the route in Texas to Nacogdoches, originated at Trammel’s Place and crossed the Red River at Dooley’s Ferry below Fulton. The other trail led south to Natchitoches, Louisiana, and to Texas.

From 1832 to 1834 most of the Choctaw Nation was removed from Mississippi and Alabama down the Southwest Trail from Little Rock, or from Gaines Landing across the Mississippi River from the Choctaw Trail, which intersected the Natchez Trace in Mississippi. From Washington they proceeded down the Fort Towson Road to Doaksville, Oklahoma, one mile west of Fort Towson.

Black’s Shop Visitors

Two struggling young lawyers from Logan County Kentucky who died at the Alamo, Daniel William Cloud, 21, and Peter James Bailey III, 26, passed by Black’s Shop in the fall of 1835 on their way to Texas. Could they have bought the Sea of Mud knife from Black? They had headed to Illinois where they heard there were more clients.

However, they found the weather too cold, the fees too low, and the “Yankee Lawyers” too active. They went down the Southwest Trail in Missouri and found the same thing. So they went further south through Arkansas to the Red River. From there they took the road to Natchitoches, Louisiana.

James Black blacksmithing shop

The sign outside the recreation of James Black’s blacksmith shop carries the year 1961. According to at least one other source, the recreation was built in 1960.

On Dec. 29, 1835, near Natchitoches, Cloud wrote his brother a letter describing his trip to Texas:

“We found Arkansas Territory in some places rich, well watered and healthy and society tolerably good, but the great body of the country is stony, sandy, and mountainous, in passing through, we traveled ten days constantly in crossing the mountains.

“On Red River the lands were immensely rich, and planters also, many of them worth two and three hundred thousand dollars. Had we chosen to locate in Arkansas, we could have made money rapidly if blessed with health and life; dockets and fees being large.

“The reason for our pushing still further on must now be told, and as it is a master one, it will suffice without the mention of any other one. Ever since Texas has unfurled the Banner of Freedom, and commenced warfare of liberty or death, our hearts have been enlisted in her behalf. The progress of her cause has increased the ardor of our feeling until we have resolved to embark in the vessel which contains the Flag of Liberty and sink or swim in its defense.”

An Englishman, George William Featherstonhaugh (pronounced “Fenshawe”) came down the Southwest Trail through Washington in late November or early December 1834.

He writes in his journal, Excursions Through the Slave States of North America:

“And we made an agreeable excursion in the neighborhood, calling for a short time at the little insignificant wooden village of Washington, where the government land sales were holding.

“I was not desirous of remaining long at this place. General Houston was here, leading a mysterious sort of life, shut up in a small tavern, seeing nobody by day and sitting up all night … There were many persons at this time in the village from the states lying adjacent to the Mississippi, under the pretense of purchasing government land, but whose real object was to encourage the settlers in Texas to throw off their allegiance to the Mexican government.”

Sam Houston was back from his peacemaking journey among the Texas Indians. He was staying at Elijah Stuart’s Tavern that was next to Black’s shop on one side and the town square on the other.

Plantation Bound

“It was a charming sunny day, the thermometer (Dec 11) stood at 74 degrees out of doors, and not a cloud in the sky,” Featherstonhaugh wrote.

The Englishman crossed the Red River at Dooley’s Ferry into what the ferryman called “Spain.” After three or four miles, Featherstonhaugh came upon a dry and black land called Lost Prairie, “a tract of about 2,000 acres of incredible beauty and fertility, bearing extraordinary crops of cotton, and gracefully surrounded by picturesque woods.”

James Black Judge Buzzard bowie knife history

After James Black (believed to be at left in the above vintage daguerreotype) lost his eyesight, Dr. Isaac Newton Jones tried to restore it circa 1840. Around the same time, Black went to live with Judge Jacob Buzzard (believed to be at right) on Buzzard Bluff southeast of Dr. Jones’ plantation.

He rode to Dr. Isaac Newton Jones’ plantation and spent the night. After a short stay exploring this area of Texas, Featherstonhaugh returned to Little Rock upon his steed, Missouri, loaded down with bundles of Texas treasures. He then went to New Orleans by steamboat.

The Jones plantation is located about 3.5 miles south of Fulton in Miller County, Arkansas. In 1835, Lost Prairie was in the Texas province of Mexico but was also claimed as part of the Arkansas Territory. Arkansas Gov. Daniel Webster Jones was born on the plantation on Dec. 15, 1839.
Southeast of the Jones plantation is Buzzard Bluff, home of Judge Jacob Buzzard. In about 1840 after James Black had lost his eyesight, Black lived with Jacob Buzzard on Buzzard Bluff. Buzzard died in 1842.

Meanwhile, try as he might, Dr. Isaac Newton Jones could not restore Black’s eyesight. However, he took Black into his home and cared for him.

After Jones died in 1858, his wife and the Jones’s son, Daniel Webster Jones, cared for Black until Black’s death in 1872. Daniel penned the definitive story of Black’s life in 1902. In that story he wrote: “About 1833 or 1834, perhaps earlier, James Bowie came to Washington and gave Black an order for a knife …”

Read part three of this series here.

Keep Learning About Knife History

BLADE magazine back issues

4 Paring Knives for Mom

Editor’s note: All images courtesy of the participating companies.

Go-To Knives

Look up paring—as in paring knife—in the Merriam-Webster dictionary and ol’ Mr. Webster says it’s “the act of cutting away an edge or surface.”

This raises a question.

If the paring knife was originally designed as a peeling knife, does it still matter? Or is it relegated to the back of the flatware drawer, consigned to a future of rust and dust?

Chef Timothy Hollingsworth, who wears the double hat of chef and owner at the California restaurants with the respective names of Otium and Barrel and Ashes, said the scrappy paring knife—with a blade less than 4 inches designed for food prep—still holds its own against $5 peelers and glinting chef’s knives. Not only is a paring knife designed to peel, it can be called on to prepare pearl onions, scrape mushrooms and cut intricate designs to give food extra pizzazz.

“For the home cook,” Hollingsworth said, “paring knives are great because you’re able to hold the vegetables or fruit in your hand while cutting, whether that’s cutting potatoes into smaller chunks, or peeling an apple and cutting it into bite-sized pieces.”

Mother’s Day is around the corner, a time that seeks to honor the women whose varied accomplishment include making many a home-cooked meal, often with paring knife in hand. From contemporary to traditional, here are four designs that represent the latest in one of Mom’s go-to tools.

Kai Luna Paring Knife

Kai Luna paring knife

Kai Luna paring knife

It was about 10 years ago that Scott Zahm, director of sales for the housewares division of Kai USA Ltd., and other of his compatriots at Kai noticed people used paring knives as small utility blades, chopping a handful of parsley on a cutting board, for example.

“Many home cooks prefer a smaller knife that’s less intimidating and easier to control,” he said. Kai took to the drawing board with its Pure Komachi 2 and the resulting blade shape was wider than a traditional paring knife, with a deeper belly. The shape helped users navigate a cutting board with more agility.

This issue’s cover knife (page 7), the newer Luna Paring Knife, features the same profile. “We made the Kai Luna series for the adventurous cook on a budget,” Zahm said. The knife features a tsuchime, or hammered finish, and the edge is honed to a 16-degree angle on each side.

“All of the knives in the Luna series offer the performance good cooks demand at a price that even aspiring cooks can afford,” Zahm said. “With Luna’s tsuchime finish and contemporary styling, it’s an exciting and eye-catching addition to any kitchen.”

With a modified blade shape, does the paring knife usurp a chef’s knife in utility? Not really, Zahm said. Chef’s and paring knives work with each other, handling different-sized cutting jobs. Both are essential in the cook’s workspace.

Spyderco K09 Mini Paring Knife

Spyderco paring knife

Spyderco “thought small” when it redesigned the K09 Mini Paring Knife. The company still offers utility knives 4 and 6 inches long. However, Spyderco’s Joyce Laituri compared the K09 to a scalpel, giving users options from peeling fruit to removing small bones from meat.

“I use mine every year at Halloween to start the pumpkin carving process,” Laituri said. “We draw the face on a pumpkin and the K09 goes through gourd like a laser. It is easily controlled letting you create intricate and even lacy designs.”

Three years ago, Spyderco reintroduced the K09 with a new handle material. The Japanese-made knife features a polypropylene grip with ridges to enhance purchase with wet hands.

The K09’s 2.25-inch blade of MBS-26 stainless steel is thinly ground. The result is a blade that keeps its edge and has a slight spring to it, Laituri observed. When it comes to how often people should reach for a paring knife, Laituri said it depends on the cook. She often uses Spyderco’s 6-inch serrated utility knife. Her husband, on the other hand, barbecues and rarely uses a paring knife.

Fällkniven CMT Zulu

Fällkniven paring knife

“I believe the paring knife is one of the most used knives in the kitchen and also the knife with the lowest reputation,” said Peter Hjortberger, founder of Fällkniven AB. “Usually a paring knife is made for being cheap, a knife you don’t need to care much about, just a [semi] sharp edge for daily tasks.”

Fällkniven went in the opposite direction, making the 3-inch blade of the CMT Zulu of laminated COS steel, the core consisting of a stainless steel that contains a high percentage of cobalt. Hjortberger called it “technically, a very advanced steel.”

“So, instead of searching for the cheapest steel, we go for the best steel, understanding that this knife will last a hundred years or more,” Hjortberger said. “To me, this is climate smart to make high-quality knives which will last during several generations instead of uttering out crap.”

The knife is full tang and handled with Micarta. The CMT Zulu features an old-world design ground with a convex edge common on knives before the Industrial Revolution. It is made in Japan with Swedish materials and quality control.

Often, the paring knife is the most-reached-for kitchen tool, not just for cooking but also for common household chores. Paring knives are non-frightening, Hjortberger said, and women might like the more manageable design.

Case Paring Knife

Case paring knife

According to Case’s Fred Feightner, paring knives have homes in restaurants offering nearly every type of cuisine. In 2012, Case resurrected its paring knife offering, giving home cooks the option of a handle of black synthetic or walnut. With the walnut handles, brass rivets gleam from the wood. Case offers four paring knives in its Household Cutlery collection.

“We knew people would want their household set to be complemented by a paring knife or two,” Feightner opined. “Case paring knives have been a part of the American kitchen’s tool set for many years.”

Case manufactures paring knives with either a clip-point blade, where the clip drops to the gently curving edge, and the spear-point, where the spine and edge meet in an acute tip. Both are made from Case Tru-Sharp™ surgical steel, the company’s equivalent of 420HC stainless.

Paring Knife Maintenance Tips

After use, a few moments of care can extend the life of a paring knife. While convenient for pots and pans, etc., the dishwasher is notorious for destroying knives.

“Dishwashers are never kind to household knives,” Feightner said, “because the blade edges can be dulled by the movement of the knives during cleaning, and the detergents made for automatic dishwashers will tend to stain and pit the blades. Our wooden-handled knives have natural oils and pigments within them that can be compromised by the high temperatures employed by the dishwasher. As a result, fading and splitting of the wooden handles can occur.

“We recommend hand washing, using a mild-strength detergent, followed by a prompt water rinsing and hand drying with a clean towel. Cleaning products that include chlorine and/or bleach in them can cause the stainless-steel blades to discolor and pit.”

Knives stored loosely in a drawer can rattle against each other, chipping edges and posing cutting hazards to anyone rummaging for a blade. Once their knives are clean, professional chefs store them in a knife bag, roll or case. At home, a knife block, a magnetic strip or in a drawer as long as they are in sheaths, work equally as well to preserve the life of kitchen knives. After all, from feats of culinary artistry to cutting string, the paring knife will rest in kitchens for decades to come.

Mom, or Anyone, Will Like This, too

The official knife of BLADE Show 2018 is this special edition CRKT Caligo.

  • Only 150 made
  • Serialized number
  • BLADE Show logo on blade
  • Designer TJ Schwarz’s signature on the blade

Get this instant collectible now for only $49.99 at ShopBlade.com.

“Rambo V” Movie Announced for Fall 2019 Release

rambo v movie poster

 

After years of being as mythical as its title character, the fifth movie in the Rambo franchise, Rambo V, is slated for a fall 2019 release, according to Deadline:

In the fifth episode of the franchise, when the daughter of one of his friends is kidnapped, Rambo, who has been working on a ranch, crosses the U.S.-Mexican border and quickly finds himself up against the full might of one of Mexico’s most violent cartels.

Sylvester Stallone confirmed the announcement on his Instagram account:

 

… Something wicked is coming this way!

A post shared by Sly Stallone (@officialslystallone) on

Upon release, it will mark 11 years since the previous installation, 2008’s Rambo. It will also be the second in the franchise with a title that mercifully follows the logical sequence of releases (First Blood [1982], First Blood: Part 2 [1985], Rambo III [1988], Rambo [2008], Rambo V).

Another False Start?

That’s if it releases. The only proof of life is the movie poster and some press. Stallone was non-committal when BLADE pressed him about it last year, saying only, “Never say never” (read the full interview here).

Even Rambo’s creator, First Blood author David Morrell, expressed his doubts when the news broke today.

Time will tell. That the announcement comes during the Cannes Film Festival could mean this is only a play to see whether investors will bite. A little hype from the fan base, by way of a poster release, couldn’t hurt those prospects.

Who Will Make the Knife?

Cutlery-Hall-of-Fame® member Gil Hibben made the knives for Rambo III and Rambo, but it’s not clear whether he will be back for a third time. Regardless of who makes the knife, it’s encouraging to see the poster feature a blade. Sourcing the knife won’t be an afterthought.

Even if the movie is financed and starts production, it may be a while before the knifemaker is selected. Not only would the commission need to be negotiated, but Stallone himself will have to sign off on the design. 

Cutlery-Hall-of-Fame® member James Lile created the iconic knives for First Blood and its sequel, First Blood: Part 2.

Stay Tuned

BLADE will report on developments as they occur. Keep an eye on the movie’s IMDB page, too.

Can’t Get Enough Rambo? Download BLADE‘s Rambo Issue

BLADE magazine Rambo issue

Make a Bowling Ball Vise in 6 Steps

Bowling ball vise for knifemaking
Joe Keeslar’s bowling ball vise uses a lawn mower tire for a base. A machinist’s drill press vise typically used for drilling and milling is mounted on top.
Using a bowling ball vise
The bowling ball vise holds the wood securely as Keeslar lightly hammers the silver wire during his BLADE University class at BLADE Show 2014.

According to ABS master smith Don Hethcoat, “Bowling balls make the perfect vise for knifemakers doing inlays and similar close work where you need both stability and flexibility. You can buy an old bowling ball at a flea market or thrift store for two or three dollars.”

In his own words, here are Don’s six steps.

1) Saw

Make a vise out of a bowling ball

“Saw off about one-third of the bowling ball, getting rid of the old finger holes. I used a metal band saw but you may have other means.”

2) Drill

Bowling ball vise

“Drill five holes in the flat top of the ball, one at each corner of a square with one in the middle using a half-inch drill bit, then chisel out a cavity in the center of the ball.”

3) Fill

“Fill the opened cavity almost to the top with lead shot to add weight, then seal the shot to the top of the hole with automotive Bondo® filler.”

4) Mount

Mounted vise on bowling ball

“Make a round cover for the flat top of the ball using metal, wood or Formica®. Mount your vise on top of this. Mine is a machinist’s vise using its mounting system.”

5) Base

Bowling ball vise

“Make a base and you’re almost done. I used a round piece of 8-inch pipe cut to 2.5 inches in depth. Fill the pipe with Bondo, cover it with Saran™ Wrap and push the bottom part of the ball into it to make an impression. Clean up the excess Bondo.

6) Fit

“Cut a round piece of suede to fit inside the round cavity so the ball can rotate freely. That’s basically it! Feel free to modify the vise to fit your own scenario.”

Learn More Knifemaking Tricks

How to make a folding knife

New Knives: Hogue & SIG SAUER Partner Up, RAT Worx Debuts X-Factor

Hogue Knives to Launch SIG SAUER-Branded Automatics

SIG SAUER knives

New Hogue Knives

SIG SAUER, best known for its firearms, is once again teaming up to produce a line of knives, this time with Hogue Knives. It’s a natural partnership, since Hogue already produces G10 grips for SIG’s pistols. 

From Hogue:

All of HOGUE’s “SIG” marked knives pair with the popular styles of the SIG SAUER firearms Hogue produces grips for. Each have the familiar “SIG” mark either machined in G10 or inlayed with a circular medallion. Hogue’s popular X5, EX-04, and EX-01 knives (both manual folding and automatic variations) are available to match SIG SAUER’s Emperor Scorpion and Exclusive Series Firearms including the Legion Series. Hogue’s EX-02 flippers are available to match ASE, Extreme, Scorpion, and Emperor Scorpion firearms. Finally, the Hogue EX-F01 has matches to SIG SAUER’s Stainless Elite and Exclusive Series firearms.

Hogue knives are made in the USA. MSRP ranges between $199.95 and $279.95.

Sweetening the deal is Hogue’s exclusive stake to all SIG automatic knives.

SIG previously partnered with Ernest Emerson and Rick Hinderer.

SPECS


RAT Worx Debuts X-Factor

New Rat Worx automatic knives

RAT Worx‘s new X-Factor knives don’t mind if you’re right- or left-handed. This new line of ambidextrous automatics uses a roller chain that pivots on a ceramic ball bearing for fast action. Buttons on either side of the handle will deploy the blade, although only one can be pressed at a time.

From RAT Worx:

The blade is opened with the help of a roller chain and 2 dual nested counter wound springs, down the spine of the handle. The knife can easily be swapped to right or left handed use. The pocket clip is fully ambidextrous for right- or left-hand use as well (You have to modify the knife to switch it to left hand use by removing a couple of screws.)

Also notable is that the identifying information is hidden in the handle design.

SPECS

Photos: 6 Slim Custom Knives

There’s something about things that are slim and pointy that bespeak of sharp. Think your grandma’s hatpin, ice picks, that nasty hypodermic needle at the doctor’s office when you were a kid, etc. Lean knives can be keen, too. Here are a few. (Click on an image for a larger view.)

 

Edmund Davidson custom knife
Paul Brach’s reproduction of a Bob-Loveless-style fighter looks leaner than most in a black Micarta® grip and 8.5-inch blade of CPM 154 stainless. Overall length: 14.5 inches.
Cliff parker custom knife
Cliff Parker gets a whole bunch of his mosaic damascus of 4600E, 1084 and nickel in the 3-inch blade and bolsters on either side of a svelte mammoth ivory handle. The thumb stud is 18k gold. Approximate closed length: 3.75 inches.
Bill Tuch custom knife
Bill Tuch offers up one of his sculpted-handle folders in a thinner-than-usual version. The 3.5-inch blade is ATS-34 stainless and the handle is 416 stainless. Approximate closed length: 4 1/8 inches.
Grace Horne custom knife
Grace Horne revisits one of her favorite folder designs in a handle of wrought iron. The 2.5-inch modified sheepfoot blade is RWL-34 stainless steel. Approximate closed length: 4 1/16 inches.
Daniel Winkler custom knife
A dagger from the Winkler Knives II line by Daniel Winkler would appear to draw inspiration from any number of classic combat dagger designs. It comes with a conventional synthetic sheath (not pictured).
Edmund Davidson custom knife
Edmund Davidson’s long integral features a 6-inch blade of CPM 154 stainless in a hand-rubbed finish and a black-ash-burl handle. Overall length: 11.5 inches.

See More Incredible Custom Knives

best custom knives

 

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