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5 Pieces of Critical Knifemaking Safety Gear

Making knives can be gratifying, but it can also be dangerous, dirty labor that requires proper precautions. Here is a selection of gear that can make the knifemaking experience safe and more enjoyable.

If you need a reminder of what can happen if you don’t take safety seriously, read these knife shop horror stories here and here.

Reusable Respirator

Safety mask for making knives

Breathing in fine metal particles and wood dust can do serious damage to your lungs over time. While disposable respirators are good products, anyone who grinds and sands frequently needs a higher level of protection. As result, Jantz offers the 3M 7500 series Reusable Respirator.

“The biggest complaint we hear about respirator use is comfort and heat,” Jantz’s Shanna Kemp noted. “3M’s 7500 series solves these problems with a combination of comfort and durability.”

MSRP for both medium and large sizes: $33.95 each. The MSRP for a combination cartridge to complement the unit is $14.95.

Belt Safety Guard

Belt guard for making knives

Hawkins Knife Making Supplies offers the Bader B3 Belt Guard, which features an adjustable front hood that minimizes the risk of injury if an abrasive belt should break while in use. Order by phone only. MSRP: $170 (plus shipping and handling).

Forge-Welder Safety Glasses

safety glasses for making knives

David Kayne of Blacksmiths Depot says the Didymium Glasses are the company’s best-selling safety item.

“They will save the eyes of anyone who regularly works at temperatures above 2,000°F,” he noted, “forge welding of billets for damascus in particular.” MSRP: $75.

Super Magnet

magnet for knifemaking

According to Shannon Edgington of Knife & Gun Finishing Supplies, K&G’s model no. WT12 magnet comes in a 5-inch size and is more than strong enough to hold small pieces of steel against a disc or belt sander.

“The magnets are great ‘finger savers’ for removing the bark or just flattening the surface of steel,” she wrote. MSRP: $19.95.

Heat-Resistant Work Apron

apron for making knives

Texas Knifemaker Supply’s heat-treat technician wears the company’s heat-resistant denim work apron to shield himself from the oven’s radiant heat, as well as from the red-hot blades as he checks them for straightness before air quenching.

The heavy-duty denim is nice and thick and has a waistband cord to tie behind the back. One size fits all. The apron also protects clothes from dirt and grime. A handy pen pocket is ideal for telescopic magnets, safety glasses, etc. MSRP: $12.95.


Learn More About Making Knives

how to make a knife

3 New Knives, 1 New Tomahawk and 1 Highfalutin Marshmallow Roasting Stick

Benchmade Reveals Two New Folders

Last week on social media, Benchmade announced two new folders: the 756 mPR (micro pocket rocket) and the 486 Saibu.

That was followed by a live video featuring the newbies:

The knives will be available for your inspection at the Benchmade booth (#8) at BLADE Show 2018. If you can’t make the show, here are the specs.

Benchmade 756 mPR

Micro pocket rocket

  • Overall Length: 4.83″
  • Blade Length: 1.87″
  • Blade Thickness :0.12″
  • Blade Material: CPM-20CV
  • Weight: 3.52 oz.
  • Hardness: 59-61 RC
  • Blade Style: Drop Point
  • Blade Grind: Flat
  • Finish: Satin
  • Edge Type: Plain
  • Handle Length: 2.84″
  • Handle Thickness: 0.45″
  • Handle Material: Titanium
  • Opener: Flipper
  • Lock Type: Frame Lock
  • Designer: Shane Sibert
  • MSRP: $400

More Info

Benchmade 486 Saibu

Benchmade 486

  • Overall Length: 6.79″
  • Blade Length: 2.98″
  • Blade Thickness: 0.11″
  • Blade Material: CPM-20CV
  • Weight: 2.70 oz.
  • Blade Style: Drop Point
  • Blade Grind: Flat
  • Finish: Satin
  • Edge Type: Plain
  • Handle Length: 3.81″
  • Handle Thickness: 0.48″
  • Handle Material: G-10, Wood
  • Pocket Clip: Tip-Up
  • Opener: Thumb Stud
  • Lock Type: AXIS®
  • Designer: Seiichi Nakamura
  • MSRP: $250

More info


CRKT.com-Exclusive Woods Chogan T-Hawk

Exclusive CRKT tomahawk

Designer Ryan Johnson’s latest tomahawk, a new spin on the Woods Chogan T-Hawk released in 2014, will only be available through CRKT.com. This new version sports a “black magnesium phosphate coating on the head for corrosion resistance and an aesthetically cool firewood-burned handle,” per CRKT.

  • Blade Length: 3.500″ (88.9 mm)
  • Blade Steel 1055 Carbon Steel
  • Hardness: 50-55 HRC
  • Finish: Magnesium Phosphate Coating
  • Blade Thickness: 0.52″ (13.21 mm)
  • Weight: 1 lbs. 15.9 oz.
  • Handle: Tennessee Hickory
  • Overall Length: 19.13″ (485.9 mm)
  • MSRP: $69.99

More Info


Buck Marshmallow Roasting Sticks with Elk Antler Handles

Why not?

  • OAL: 36″
  • Handle: Elk Antler
  • Steel: 304SS Food Grade Steel Rod
  • MSRP: $25 for pair

More Info


Zero Tolerance 0095TS Earns Its Stripes

Zero Tolerance 0095 with tiger stripes

Zero Tolerance’s new 0095TS offers a step up from its 0095 with premium steel and tactical aesthetics. The “TS” in the model name comes from the tiger stripes design on the blade.

  • Blade Length: 3.6 in. (9.8 cm)
  • Blade Thickness: 0.121 in. (0.307 cm)
  • Closed Length: 4.9 in. (12.4 cm)
  • Overall Length: 8.4 in. (21.3 cm)
  • Blade Steel: S90V, Tungsten DLC coating, tiger stripe
  • Opener: Flipper, KVT ball-bearing opening system
  • Lock: Titanium frame lock, hardened steel lockbar insert
  • Clip: Reversible
  • Handle: Titanium, DLC coating
  • Weight: 5.3 oz. (150.3 g)
  • MSRP: $300

More Info 

Review: 4 Diamond-Coated Knife Sharpeners for Premium Steels

reviews of knife sharpeners
With the AccuSharp Diamond Paddle model, use light pressure and let the abrasives do the work. Too much pressure and you can dislodge the diamond particles, reducing the sharpener’s effectiveness. (All images by David M. Stanfield, DMS Captures)

Premium Steels Require Premium Diamond-Coated Sharpeners

Many knife users/collectors opt for high-performance blade steels such as CPM S30V, CPM 154, 154CM, CPM S35VN, BG-42, CTS 204P, CTS XHP and others. These high grades of stainless offer maximum edge holding, though at a price—and that price comes due when you resharpen the blades. Since these steels excel at wear resistance and can hold an edge for a long time, it also makes them difficult to resharpen. It’s a tradeoff you must consider when buying knives with premium blade steels.

Ergo, especially if you’re going to sharpen the knives yourself, it’s imperative you buy a sharpener that can address such steels effectively. If you’re new to the super steels, not only is selection of the proper sharpener critical but the necessary investment of time is also required.

With the proper sharpener, that time can be kept to a minimum.

Enter Diamond-Coated Sharpeners

Historically, diamond-coated sharpeners are at the upper echelon for sharpening knives. They are the most durable and longest lasting. The tradeoff is price. They are generally more expensive but you must bear in mind that unlike other sharpeners that can break or eventually wear out, there is almost nothing to break or wear out with a diamond sharpener.

Once you buy it, if you can keep from losing it, it should last your lifetime.

AccuSharp Diamond Paddle Sharpener

Accusharp review
The handles of the AccuSharp Diamond Paddle Sharpener fold up to encase the sharpening surfaces and protect them during storage and transport. The rubber overmold gripping areas are a nice touch and make the sharpener easy to hold securely.

AccuSharp’s Diamond Paddle Sharpener model 051C is a double-sided model featuring both coarse (320) and fine (600) grits. At a healthy .75 by 3.75 inches, it has a large diamond-coated sharpening surface.

The big surface enables the 051C to address all types of knives, from multi-blade slip joints to large fixed-blade hunters. It includes a sharpening groove for use with all kinds of hooks, darts and other pointed items. It features handles similar to a butterfly knife’s that fold up around the sharpening surface, protecting it from damage during transport or storage. The handles feature a secure gripping surface as well.

Accusharp knife sharpenerThe 051C works very well. With a diamond sharpener, use light pressure and let the abrasives do the work.

Too much pressure and you can dislodge the diamond particles, reducing the sharpener’s effectiveness. I like the sharpener’s two sides, which eliminate the need to carry a separate finer-grit sharpener to fine tune the edge. When done re-profiling the edge with the coarse side, just flip the 051C over and continue your work to refine the edge.

Another thing I like about the 051C is the rubber overmold gripping area. With or without gloves or wet hands, the sharpener is comfortable to hold. It never felt unsecure in my grip. Along with the rubber overmold, the thickness of the handles adds to comfort by filling my grip easier.

However, I can see where the girth can also be a downside, making the 051C difficult to stow in tight quarters like a zippered pouch or glove box.

Diamond Machining Technology Diafold

DMT knife sharpener
The DMT Diafold easily sharpens high-performance stainless steels with ease. The fine grit carefully constructs the final edge keenly, and is for use only after re-profiling the edge employing a coarse-grit sharpener.

In my opinion the most iconic product made by Diamond Machining Technology (DMT) is the single-sided Diafold diamond whetstone sharpener. DMT’s sharpeners are easily recognizable by their trademark round polka-dot sharpening surface. They offer near-perfect grit-size consistency across the sharpening surface.

The Diafold is a compact sharpener with a flat form factor, allowing it to be carried in a large pocket, toolbox, glovebox, tackle box or carry bag. The handles double as a carrying case, folding up to conceal the sharpening surface and protect it from damage during transport.

dmt knife sharpenersEach DMT sharpener is color-coded according to grit, so, once you learn the codes, it’s easy to identify each grit by its color. The clear handles make identification easy and are a nice touch, so there’s no mistake which grit you have.

The Diafold works exceptionally well. It has been on the market many years and in my opinion is pretty much the gold standard when it comes to compact handheld sharpeners. It easily addresses all types of high performance stainless steels with ease. The fine grit carefully constructs the final edge keenly, and is for use only after re-profiling the edge employing a coarse-grit sharpener.

An improvement I recommend would be to make the sharpener a bit thicker to give the handles some width, which in turn would make it easier to hold—especially for an extended period of time sharpening several knives in one sitting.

Still, as is it functions well and, when the handles are folded, the thin profile makes it easy to pack.

Spyderco Tri-Angle Sharpmaker 204MF

Spyderco knife sharpener
The Spyderco Tri-Angle Sharpmaker’s triangular-shaped rods enable you to address both plain edges on the rods’ flats and serrations using the “points” of the triangle.

Spyderco’s Tri-Angle Sharpmaker 204MF has been an industry leader for many years.

“In the 1970s when [Mrs. Gail Glesser] and I started selling knife sharpeners at local fairs, we were buying and selling other people’s sharpeners,” begins BLADE Magazine Cutlery Hall-Of-Fame® member Sal Glesser, CEO and founder of Spyderco. One of the sharpeners the Glessers sold was a V-stick type that they liked, though they identified some of its shortcomings. “We invented the Tri-Angle Sharpmaker because, while similar to the [V-stick] sharpener, it solved many sharpening challenges/problems the [V-stick] couldn’t perform,” he says.

One of those problems is the V-stick model could not sharpen serrated blades. Enter the Sharpmaker’s triangular-shaped rods, which allow it to address both plain edges on the rods’ flats and serrations using the “points” of the triangle.

With the advent of higher-performance steels, the Sharpmaker’s ceramic rods were underpowered, so the company devised the 204CBN (Cubic Boron Nitride) Tri-Angle hones. The CBN hones work exceptionally well addressing dull or damaged blades. They can reprofile edges efficiently, handling not only the super stainless steels but all steel types. Like the ceramic Tri-Angle hones, the CBN easily addresses both plain and serrated edges.

As with the ceramic rods, a groove running the length of the CBN rod’s length allows for sharpening pointed objects and tools. The CBN material is what Spyderco calls a “super abrasive” second in hardness to diamond.

Best knife sharpenersThe CBN hones cost extra. The 204CBN complements the included medium- and fine-grit ceramic hones well. Once you re-establish the new cutting edge, switch to the medium and fine ceramic hones to further fine-tune it to razor sharpness. The CBN hones work on any blade length, fixed or folding.

Once you set the sharpener up, start your blade from where the edge starts closest to the tang and run it down the hone, at the same time pulling the blade back toward you, ensuring the hone contacts the entire length of the cutting edge all the way to the tip. Hence, you’re doing two simultaneous motions—moving down the hone and pulling the blade back toward you. Do it all with light pressure.

An improvement I would recommend would be to include a set of CBN hones as standard with the Sharpmaker. The CBN hones speed up the process of edge recreation. Granted, the addition would increase the Sharpmaker’s cost but the increase would be justified.

DMD Double-Sided Bench Stone

DMD knife sharpener
The DMD Double Sided Bench Stone features two grits on one stone. Coarse (400) and fine (1,000) grits address high-performance steel blades. The metal plate is double sided and lies on the base just so to provide sharpening convenience.

The DMD double-sided bench stone sports two different grits: a coarse 400 and fine 1,000. The base is molded ABS plastic and features wide, anti-skid rubber feet to keep the sharpener in place while working on a flat table, counter or bench. The sharpening surface sits in a cavity of the base. To change grits, flip the hone over and return it to the base.

DMD knife sharpener reviewA hex-like pattern on both sharpening surfaces removes the tiny metal particles so they won’t collect and clog the surfaces as you sharpen the blade.

Work with the DMD and discover the convenience of a double-sided diamond bench stone, a rarity among such stones. The coarse side easily and quickly re-establishes worn edges to sharp. After you establish the primary edge, flip the sharpening surface over to the fine side and fine-tune the blade.

The DMD did a great job on CPM S30V and CPM 154. Keep in mind that since this isn’t an angle guide-type sharpener where the angle is held consistent for you, extra care/consideration is required to get a nice edge.

Try using a permanent marker to color in the entire cutting edge on both sides of the blade. As you sharpen, note where the ink is removed and where it remains on the cutting edge. By doing so you can adjust your angle accordingly to capture the entire cutting edge and, therefore, keep the angle consistent for a sharp blade.


Keep Learning About Knife Maintenance

knife sharpening tips

Photos: World War II Fixed Blade Knives

Armed Forces Day 2018

Saturday, May 19, 2018, is Armed Forces Day. It’s a day to “participate in exercises expressive of our recognition of the skill, gallantry, and uncompromising devotion to duty characteristic of the Armed Forces in the carrying out of their missions,” as President Harry Truman put it in 1950

BLADE is doing its part by taking a look back at the knives that accompanied those in uniform during World War II. When BLADE writes about lives depending on knives, it’s not only referring to the user. If a soldier depends on a knife, then citizens also depend on that knife.


Editor’s note: The following is by Richard D. White.

MARK 1

Examples of World War II knives
Pal (bottom) and Robeson made these Mark 1’s with wood pommels. Wood was used because of a shortage of aluminum during World War II. Both knives feature handmade sheaths, probably made on ships by servicemen. (All images by Richard D. White)

Featuring a 5-to-5.25-inch flat-ground blade, the Mark 1 utility knife was adopted by the Navy as a survival-type knife with sheath. Every sailor who worked “topside” was issued a fixed blade for cutting ropes/line.

The Mark I probably the World War II military knife encountered most in the marketplace. There are a significant number of different varieties—some historians say as many as 42. Camillus, Colonial, Geneva Forge, Pal, Robeson, KA-BAR, Boker and Kinfolks made them.

Blade finishes included polished, blued and Parkerized. Pommels were the traditional bird’s-beak design or flat of steel, plastic or wood. Handles generally were stacked leather—some with fiber spacers, some without. Mark 1’s by Colonial had injected plastic handles.

MARK 2

World War II knives
Two excellent Mark 2’s stamped “KA-BAR” are synonymous with World War II U.S. military combat knives. Union Cutlery Co. made approximately 1 million USMC-stamped KA-BAR knives for distribution in the South Pacific. 

The Mark 2 was made available to combat soldiers in 1943. It was 12 inches long with a 7-inch blade. The handle was stacked leather, generally grooved. It was held in place with a steel washer pinned to the tang. Examples are plentiful and often were photographed hanging from the belts of soldiers who fought in the South Pacific Islands.

KA-BAR World War II knives
The backs of the KA-BAR Mark 2 tangs show the very deep, distinctive “USMC” stamping—a stated preference of the author’s—on the polished (left) and coated blades.

KA-BAR, Robeson, Pal, Utica, Ontario and Camillus were the major manufacturers of the Mark 2. Variations included different spacer colors, marks/stamps, pommel thicknesses and materials, piening vs. welding of the pommels, blue vs. polished blades, and smooth vs. grooved handles.

M3

Mark 3 knife
The M3—this one by Camillus—is one of the most desirable World War II combat knives because of its double-edge blade. Though over 2.5 million supposedly were produced during World War II, prices remain quite high for them. Boker, Kinfolks, Robeson, Utica, Imperial, Case, Aerial and Pal also made M3s.

The M3 was designed to meet a shortage of combat knives, especially in early 1942. According to Frank Trzaska, a military knife historian, the decision to design the M3 rather than continuing to produce the Mark 2 was based on a U.S. steel shortage.

The M3 was selected because it was easier to manufacture and had a thinner blade, which was 6.75 inches and sharpened the full length, excluding the stamped tang area. The top edge was sharpened about a third of the blade length. The guard was thick steel angled on top to form a thumb rest.

The handle was stacked leather with a series of cut grooves. Originally there were supposed to be eight grooves, but some companies generally used to six to seven. The grooves provided better purchase. The pommel was flat steel and pinned to the tang.

The M3 had many variations, including added spacers at the guard and pommel end, or piening the tang over to hold the pommel in place as opposed to pinning the pommel onto the tang.

GO WESTERN 

Baby Shark knives
Because of the shortage of brass and aluminum during World War II, Western used plastic for the guards and pommels of its “Baby Shark” models.

Any review of World War II military fixed blades must include several examples of Western knives. While some are very rare, such as the L-76, L-77, “Bushman” and USMC parachutist knives, several examples are more ubiquitous.

One is the “Shark.” Western made two: one with a 6-inch blade, the G46-6, and one with a 5-inch blade, the G46-5. Both had huge blood grooves, stacked leather handles, and several different guards and pommels. Both came with flat steel, aluminum or mottled-brown-plastic pommels.

Guards were double steel, the very rare brass or plastic like the pommels. Many times the guards and pommels were mixed and matched. The smaller Sharks were issued to Navy and Army Air Corps pilots as a bailout knife. Blade finishes were blued and polished.

World War II combat knives
Of these two Western 46-8 combat knives, the more traditional World War II vintage is the bottom one, with flat steel pommel and blued blade. The top model is perhaps post-World War II because it features a brass guard. Because of the demand for brass for artillery shells and ammunition, few World War II military knives feature the material for guards.

Another Western World War II fixed blade was the 46-8, a huge, impressive combat knife with an 8-inch blade. It was officially known as the G46. The blade had a massive blood groove and upswept false edge on the spine. The knife featured stacked leather handles, double-sided steel guards, and flat steel pommels. Most had blued blades, though some were polished.

225-Q

US military knives World War II
The Cattaraugus 225Q was favored by GIs because of its massive, thick blade and the three-part steel pommel. The sheath is in mint condition and was bought with the knife from a 95-year-old veteran of World War II. Most 225Q’s have a rough groove cut into the stacked leather handle for enhanced purchase.

The Cattaraugus 225-Q had one of the strongest blades of any World War II combat knife. Many observers say it was for quartermasters, with the “Q” standing for quartermaster. As the thinking goes, the rather stout blade was designed to open various wooden crates—an important part of the quartermaster’s job—and the triple steel pommel was used to nail the crates closed.

Still others say the knife was designed for and used by U.S. special operatives during World War II. As with any military knife, be careful not to fall victim to the opinions of so-called experts, especially when they attribute particular knives to units like the Devils’ Brigade, Commandos, OSS, Underwater Demolition Team, etc.

Some military knives—not just the 225Q—were stamped very lightly, while others were deeply stamped.


Keep Learning About Knife History

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10 Knifemaking Questions with Naked & Afraid’s Laura Zerra

You may know Laura Zerra from her appearances on the Discovery Channel program, Naked & Afraid, or at BLADE Show. What you might not know is that she’s also an accomplished knifemaker with a book coming out July 3, 2018, titled, A Modern Guide to KnifemakingNo less than BLADE Magazine Cutlery-Hall-of-Fame® member Ken Onion, Kaila Cumings, and Mike Jones contributed to the tome.

Fresh from an extended stay in the wilderness, Zerra talked with BLADE about knifemaking, survival knives and the biggest mistake people new to knifemaking make.


BLADE: Most people know of you through Naked & Afraid. Did you get into knifemaking after appearing on that show or was this something you were always practicing?

LZ: I used to be a farrier, so I got my first introduction to knifemaking through blacksmithing. I used to mess around with steel in the forge, and that led to trying my hand at making knives. As a survivalist and outdoors person, I’ve always had a love for knives, and starting to make my own was a natural progression.

What spurred you to write your new book, A Modern Guide to Knifemaking?

I was working on outlining a survival book, and my editor saw that I’d just been at BLADE Show. We talked about the possibility of me writing a book on knifemaking. I’ve always loved knives, and have been in numerous situations where my life literally depended on my blade. I’ve also been humbled by all the legendary knifemakers I know, and I don’t have the expansive years of experience and talent that a lot of them do.

The thought of writing a book on knifemaking was really intimidating at first, but I realized that my perspective would allow to me to write a book that could really break it down for a beginner, and that my relationship with knives as a survivalist could offer some unique insight. Knifemaking is one of those skills that everyone does a little bit differently, so I wanted to interview some experts in the field and have them offer their two cents, as well.

How to make survival knives

Can someone with little knifemaking experience pick this up and go at it?

I wrote the book that I wish I’d had when I first started knifemaking. I wanted someone with absolutely no experience to be able to pick up my book and be able to make their first knife, from start to finish. While I do talk about what has worked for me in my experience, I think knifemaking is personal. I really wanted to encourage the reader to experiment with different processes as well as designs to develop their own style and find what works for them.

What’s your philosophy when it comes to knifemaking?

As a survivalist, first and foremost, my knives have to be functional and durable. A knife has to be able to complete the tasks I need it to, and I don’t want to have to worry about it breaking or losing an edge quickly when I’m depending on it for my survival. That being said, I don’t think that means it has to be unattractive; I think a functional knife can still be beautiful, and a skilled knifemaker can complete both these objectives.

Laura Zerra knives
Zerra says she prefers working with 1095.

What are your favorite steels to work with?

I like working with 1095 steel. I find it easy to move with a hammer, and it holds a great edge with a good heat treat. But I have to admit, I’m a sucker for damascus carbon steel. Well-made damascus really does well with that balance of function and beauty. I just love the moment of pulling it out of the etch and seeing how the pattern has played out on the steel.

What’s the biggest mistake people make when first starting out making knives?

I think the biggest mistake people make is not getting started at all. I’ve talked to so many people who have told me, “I’ve always wanted to make a knife!” but have never actually done it. Getting started can be intimidating for people, and that can be enough to prevent them from ever getting out there and doing it.

If I could tell people one thing, it would be to commit to doing it; not in a year, not when you have time, but right now. And don’t be scared of making mistakes. Mistakes are a natural part of getting into any new skill, and are an important part of the learning process; but you have to actually get out in the shop to start making them!

Laura Zerra knifemaker
Laura Zerra, star of TV’s “Naked & Afraid,” at work in her shop. (all shop images provided by Laura Zerra)

Is there such a thing as a “survival knife” or are there only knives used for survival purposes?

I think the term “survival” is too broad to describe a specific type of knife. Where am I surviving? What’s the environment like? What tasks will I need my knife to perform?

Different circumstances will be best met with different qualities in a knife, from overall size and shape to steel choice to blade geometry. To try to make a “One Size Fits All” blade that will be the best tool for every survival situation seems like an impossible task.

In seasons 1 and 2 of Naked & Afraid, you brought with you a Kershaw Outcast and a Diving Sparrow Mako Shark, respectively. Both of those sport big blades (10 inches and 11.25 inches). Is it safe to say that machetes are better than knives with smaller blades for survival purposes?

 

Kershaw Outcast
Kershaw Outcast
Mako Shark knife
Mako Shark

I brought those knives based on my location in the tropics. Both of those knives made easy work of cutting through a massive amount of palm leaves and opening coconuts. It’s a bit more difficult to carve trap parts or butcher meat, but it can still be done.

A machete can be used to complete more delicate tasks by changing the way you use the cutting edge; for example, when gutting small game, I hold the machete between my feet and move the animal across the blade instead of trying to move the big knife across the much smaller animal.

For jungle survival, I absolutely recommend a big blade because the of amount of material you’ll be chopping though. Put me in a desert or a deciduous forest, however, and I’m likely to bring a smaller blade; it just depends.

What’s your take on survival knives versus survival multi-tools (those 31-in-1 sorts of things)? Are those multi-tools any better than a knife that’s just a knife?

I prefer a simple knife. A multi-tool has its place in urban survival and everyday use, but I find all those extra tools and edges can limit the use of your blade and get in the way. As a primitive survivalist, I’m used to improvising with what I have so maybe that’s part of it. I know people who love multi-tools, so I guess it’s personal preference.

Laura Zerra knifemaker
Careful around the grinder, warns Zerra.

In the name of safety, we run a series on blademag.com about knifemakers’ worst accidents in the shop (so that no one else repeats the same mistakes). Have you ever had an accident in the shop? What did you do differently the next time around?

Yup! When I first started using the grinder, I ground a big notch out of one of my fingers. It took a minute to start bleeding, but then it gushed for quite awhile. I had to quit for the day, because my hands were so slippery from my own blood that I couldn’t hold the blade anymore.

It definitely gave me respect for the grinder, and I was more aware of the fact that the belt removes flesh much faster than steel. I also had a shirt catch on fire from hot steel dust gathering in a fold. I’d love to tell you that I wear a leather apron now but I’d be lying.

Keep up with Laura Zerra on Twitter, Instagram, Facebook and her website.


You Never Know Who You’ll Meet at BLADE Show

Laura Zerra is just one of the celebrities who have attended BLADE Show. The 2018 version takes place June 1 to 3 in Atlanta. Buy tickets and find information here.

5 New Knives for the Outdoorsy Crowd

For Those Willing to Wait (a Little): Realsteel Knives Relict

Realsteel Knives Relict

The Relict, from Realsteel Knives, won’t be out until May 18, but it’s already catching some buzz. Full specs aren’t available yet, but the company did have this to say on its Facebook page:

Named purposely after its design features, that include a bullet cartridge opener, extendable clip and splicingly sharp S35VN cutting edge, the Relict takes Eastern European designs of past and adds that extra bit of class to them.

Because the Relict sits on the higher end of Realsteel’s catalog, expect it to go for a few hundred dollars when it hits shelves.

More info


For the Bushcrafter: Condor Tool & Knife Headstrong

condor tool and knife headstrong

The Headstrong, from Condor Tool & Knife, sports a 1095 blade, a choice steel for bushcrafters and survivalist types who enjoy versatility in their sharpening methods. That the blade is uncoated may speak to the aesthetic preference of its designer, Joe Flowers, but it’s worth noting because of how passionate bushcrafters are about their knives.

More info


For the Backpack: Eldris Limited Edition 2018

Morakniv Eldris

It’s small, it only comes in one color and it comes with a firesteel. It’s Morakniv’s Eldris Limited Edition 2018.

In addition to its collectibility, the Eldris is basically a high-functioning fire-starting kit. A small fixed blade knife replaces an otherwise single-purpose striker. An aubergine handle and sheath (that’s a color similar to eggplant, not a material) suggests a female user, but there’s no reason to pigeonhole this kit in that way. If you need a fire in a pinch, the last thing on your mind will be aubergine. It’s too hard to spell anyway.

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For the Mil-Tac Crowd: Bear OPS New AC-551-B4-B Tactical Automatic Knife

Bear OPS New AC-551-B4-B

It won’t ship outside of Alabama, but maybe an authorized dealer can wrap your hands around the G10 on Bear OPS’s new AC-551-B4-B. That’s a mouthful to say, so Bear OPS gave it the “Bold Action V” name, too. 

No matter what you call it, it continues Bear OPS’s line of autos at economical prices.

  • Blade Material: Sandvik 14C28N Stainless Steel
  • Handle Material: Black G10
  • Open Length: 8-3/4″
  • Closed Length: 5″
  • Blade Length: 3-3/4″
  • Weight: 5.4 oz.
  • Extras: Automatic Opening & Safety Lock & Reversible Pocket Clip
  • MSRP: $171.99

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For Collectors: Victorinox Deluxe Tinker Damast Limited Edition 2018

Swiss army knife for collectors

Part of the appeal of Swiss army knives (SAK) is their bang-for-buck factor. They’re affordable and offer loads of utility. But what about higher end SAKs for collectors interested in another kind of value?

Collectors should take note of the Deluxe Tinker Damast Limited Edition 2018, from Victorinox. It offers the same multi-tool platform SAK fans expect, plus features that wouldn’t look out of place at a black-tie event. 

From Victorinox:

This year’s limited edition Damast Swiss Army Knife features the “Ladder” Damast pattern forged from an impressive 333 layers of steel and is complimented by plum wood scales with a metal inlay cross + shield. The 2018 model marks the first use of plum wood and the first Damast edition with combination pliers.

  • Swiss made pocket knife with 15 functions
  • Large Damast steel blade
  • Sequential numbering on every piece
  • Limited to 6,000 pieces worldwide
  • Plum wood handles
  • Weight: 4.3 oz
  • MSRP: $300

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The Sea of Mud Knife: James Bowie’s Knife Found? Pt. 2

Sea of Mud knife

James Black’s original blacksmith shop was located on Franklin Street, one block northeast of the town square in Washington, Hempstead County of the Arkansas Territory. According to the author, Black made the Sea of Mud Knife. Click image for a larger view. (relic image courtesy of the Cushing Memorial Library and Archives, Texas A&M University Libraries)

Editor’s note: Read the first part of this series about the “Sea of Mud Knife” here.

“Only Men of Means Could Own One”

To acquire a James Black silver-mounted coffin-handle knife similar to how the Sea of Mud Knife originally appeared, you would have had to visit Black’s shop circa 1830 or so. The price would have been high—more than $20, which would be at least 500 in today’s dollars. Only men of means could own one.

There are indications Black made knives that were less ostentatious for the common man. These were tools and as tools were worn out and discarded. Few have survived.

James Black blacksmithing shop

The Pioneer Washington Restoration Foundation built a recreation of James Black’s blacksmithing shop in Washington, Arkansas, in 1960.

Black’s shop was located on Franklin Street, one block northeast of the town square in Washington, Hempstead County of the Arkansas Territory. Black had apprenticed for Stephen Henderson in Philadelphia, Pennsylvania, for at least nine years. Henderson learned the art and craft of making Sheffield silver plate in Sheffield, the cutlery center of England.

He could clad silver sheet to the ricasso area of the blade.

Black had set up his blacksmith shop on his town lot in 1829 after he married Anne Shaw. Black had worked in William Shaw’s shop doing general blacksmithing for five to six years. Black made knives of cast steel, the best steel known at the time from Sheffield. He knew how to heat treat to get the best cutting edge. Back then, most crossroads blacksmiths made knives of inferior steel with hardly any heat-treating expertise. Some were even made of wrought iron. Black’s knives became known for their edge holding, craftsmanship and beauty.

Plaque James Black blacksmithing shop

A cat keeps vigil on the rock pedestal that marks the original 1829-1832 location of Black’s shop (right). The iron plaque on the pedestal gives one version of how the original bowie knife was made. There are other versions, too.

The Southwest Trail

The frontier town of Washington is located on a sand hill in southwest Arkansas on the Southwest Trail. The Southwest Trail, or the Military Road, led from St. Louis, Missouri, diagonally across Arkansas through Washington to Fulton on the Red River. It was only 12 miles from Washington to Fulton. Across the Red River is Texas. In Texas, Trammel’s Trace led to Nacogdoches and to El Camino Royal—and to San Antonio de Bexar and the Alamo.

The Southwest Trail was the major land route from the Northern United States to Texas. You left Washington, D.C., by the National Road to Parkersburg, West Virginia, and boarded a steamboat to the Falls of the Ohio River at Louisville, Kentucky. You crossed the river to New Albany, Indiana, and took a stagecoach to East St. Louis, and crossed the Mississippi River to the Southwest Trail. You could also go by steamboat down the Mississippi River and up the Arkansas River to Little Rock and down the Southwest Trail.

Three other roads intersected at Washington. The road due west led to Fort Towson in the Indian Territory above the Red River and the ferry crossing into Jonesboro, Texas. A road led due east past Nick Trammel’s Tavern through Camden to Gaines Landing on the Mississippi River in Chicot County, Arkansas. Trammel’s Trace, the route in Texas to Nacogdoches, originated at Trammel’s Place and crossed the Red River at Dooley’s Ferry below Fulton. The other trail led south to Natchitoches, Louisiana, and to Texas.

From 1832 to 1834 most of the Choctaw Nation was removed from Mississippi and Alabama down the Southwest Trail from Little Rock, or from Gaines Landing across the Mississippi River from the Choctaw Trail, which intersected the Natchez Trace in Mississippi. From Washington they proceeded down the Fort Towson Road to Doaksville, Oklahoma, one mile west of Fort Towson.

Black’s Shop Visitors

Two struggling young lawyers from Logan County Kentucky who died at the Alamo, Daniel William Cloud, 21, and Peter James Bailey III, 26, passed by Black’s Shop in the fall of 1835 on their way to Texas. Could they have bought the Sea of Mud knife from Black? They had headed to Illinois where they heard there were more clients.

However, they found the weather too cold, the fees too low, and the “Yankee Lawyers” too active. They went down the Southwest Trail in Missouri and found the same thing. So they went further south through Arkansas to the Red River. From there they took the road to Natchitoches, Louisiana.

James Black blacksmithing shop

The sign outside the recreation of James Black’s blacksmith shop carries the year 1961. According to at least one other source, the recreation was built in 1960.

On Dec. 29, 1835, near Natchitoches, Cloud wrote his brother a letter describing his trip to Texas:

“We found Arkansas Territory in some places rich, well watered and healthy and society tolerably good, but the great body of the country is stony, sandy, and mountainous, in passing through, we traveled ten days constantly in crossing the mountains.

“On Red River the lands were immensely rich, and planters also, many of them worth two and three hundred thousand dollars. Had we chosen to locate in Arkansas, we could have made money rapidly if blessed with health and life; dockets and fees being large.

“The reason for our pushing still further on must now be told, and as it is a master one, it will suffice without the mention of any other one. Ever since Texas has unfurled the Banner of Freedom, and commenced warfare of liberty or death, our hearts have been enlisted in her behalf. The progress of her cause has increased the ardor of our feeling until we have resolved to embark in the vessel which contains the Flag of Liberty and sink or swim in its defense.”

An Englishman, George William Featherstonhaugh (pronounced “Fenshawe”) came down the Southwest Trail through Washington in late November or early December 1834.

He writes in his journal, Excursions Through the Slave States of North America:

“And we made an agreeable excursion in the neighborhood, calling for a short time at the little insignificant wooden village of Washington, where the government land sales were holding.

“I was not desirous of remaining long at this place. General Houston was here, leading a mysterious sort of life, shut up in a small tavern, seeing nobody by day and sitting up all night … There were many persons at this time in the village from the states lying adjacent to the Mississippi, under the pretense of purchasing government land, but whose real object was to encourage the settlers in Texas to throw off their allegiance to the Mexican government.”

Sam Houston was back from his peacemaking journey among the Texas Indians. He was staying at Elijah Stuart’s Tavern that was next to Black’s shop on one side and the town square on the other.

Plantation Bound

“It was a charming sunny day, the thermometer (Dec 11) stood at 74 degrees out of doors, and not a cloud in the sky,” Featherstonhaugh wrote.

The Englishman crossed the Red River at Dooley’s Ferry into what the ferryman called “Spain.” After three or four miles, Featherstonhaugh came upon a dry and black land called Lost Prairie, “a tract of about 2,000 acres of incredible beauty and fertility, bearing extraordinary crops of cotton, and gracefully surrounded by picturesque woods.”

James Black Judge Buzzard bowie knife history

After James Black (believed to be at left in the above vintage daguerreotype) lost his eyesight, Dr. Isaac Newton Jones tried to restore it circa 1840. Around the same time, Black went to live with Judge Jacob Buzzard (believed to be at right) on Buzzard Bluff southeast of Dr. Jones’ plantation.

He rode to Dr. Isaac Newton Jones’ plantation and spent the night. After a short stay exploring this area of Texas, Featherstonhaugh returned to Little Rock upon his steed, Missouri, loaded down with bundles of Texas treasures. He then went to New Orleans by steamboat.

The Jones plantation is located about 3.5 miles south of Fulton in Miller County, Arkansas. In 1835, Lost Prairie was in the Texas province of Mexico but was also claimed as part of the Arkansas Territory. Arkansas Gov. Daniel Webster Jones was born on the plantation on Dec. 15, 1839.
Southeast of the Jones plantation is Buzzard Bluff, home of Judge Jacob Buzzard. In about 1840 after James Black had lost his eyesight, Black lived with Jacob Buzzard on Buzzard Bluff. Buzzard died in 1842.

Meanwhile, try as he might, Dr. Isaac Newton Jones could not restore Black’s eyesight. However, he took Black into his home and cared for him.

After Jones died in 1858, his wife and the Jones’s son, Daniel Webster Jones, cared for Black until Black’s death in 1872. Daniel penned the definitive story of Black’s life in 1902. In that story he wrote: “About 1833 or 1834, perhaps earlier, James Bowie came to Washington and gave Black an order for a knife …”

Read part three of this series here.

Keep Learning About Knife History

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