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7 Join BLADE Magazine Cutlery Hall of Fame®

New inductees span the world of custom and factory knives.

A notable assortment of those who for many years enhanced or continue to enhance the overall improvement of the knife industry highlights the 2026 class of inductees into the BLADE Magazine Cutlery Hall of Fame®.

The new honorees include three living and four deceased members. Among the former are CRKT co-founder Rod Bremer and Anne Reeve, owner/president of Chris Reeve Knives, on the factory side, and American Bladesmith Society master smith Larry Fuegen from the custom realm.

The posthumous inductees are bladesmith/writer Ed Fowler, custom knife purveyor Nate Posner, knifemaker/knifemaking supplier Bob Engnath and ABS master smith Tim Hancock.

All will be formally inducted in a special ceremony during the BLADE Magazine Cutlery Hall-of-Fame Breakfast the Saturday morning of the BLADE Show, June 6, in the Renaissance Waverly, the host hotel adjoining the Cobb Convention Center in Atlanta. For ticket information email [email protected].

Rod Bremer

Rod Bremer

Along with partner Paul Gillespie, Rod Bremer started Columbia River Knife & Tool (CRKT) in 1994. The concept was to bring world-class-quality knives to the U.S. market in the designs of custom knifemakers—as of today, CRKT has used the designs of over 50 such makers—and innovation at a price that virtually all consumers can afford.

According to a nominator, Rod’s integrity qualifies him for the Hall of Fame, a good example being that “CRKT pays the makers/designers royalties for as long as the knife sells. To this day, Rod is still paying royalties to the estates of Ed Halligan, Jon Graham, Cutlery Hall-of-Famer Kit Carson and several others.” Added the nominator, “CRKT started the Forged by War program to help veterans and their charities. So far the program has donated over $500,000 to the charities of the veteran’s choice.”

Under Rod’s leadership, CRKT has won a number of BLADE Magazine Knife-of-The-Year® Awards. In the process, he helped enhance Southeast Asia knife manufacturing by teaching and demanding that the Taiwanese factories produce the highest-quality knives possible.
He has bolstered pro-knife initiatives through his work as an American Knife & Tool (AKTI) Board of Regents member, working on issues that benefit the knife industry. His resume includes: 1) Election to the AKTI Board of Regents (2009); 2) Playing an active role in the monumental defeat of U.S. Customs’ attempt to classify all one-hand knives as switchblades (2009); 3) Recipient of Knife Rights’ inaugural Freedom’s Guardian Award for his role in upholding knife rights industry wide (2011); 4) Elected AKTI vice president (2011); 5) Organized and hosted AKTI anti-counterfeiting round table and presented related seminars for BLADE University at BLADE Show 2013; and 6) Elected (2014) AKTI president, a position he held through 2016.

Anne Reeve

Anne Reeve

According to a nominator, in 1986 Anne Reeve joined the then-fledgling Chris Reeve Knives and quickly became an integral part of the company. Her partner, both in life and business, Cutlery Hall-Of-Famer Chris Reeve, was the craftsman, and a great one at that. While Chris’s forte was knife design, Anne’s strengths were administration and bookkeeping. Anne spent many of the following years lending a hand where she could, helping to build a company known for quality and excellence.

For most of the early years, Chris Reeve Knives was just Anne and Chris plus a handful of employees, which meant Anne wore many hats. As the company grew, Anne stepped more into working behind the scenes in administration and customer service. Her years of answering the phone and meeting customers, partnered with her determination to ‘do the right thing,’ laid the groundwork for the knife manufacturer’s international reputation for excellence. Today, the company has around 150 dealers worldwide.

On the knife legislation front, Anne showed support for both the American Knife & Tool Institute and Knife Rights with encouragement, donations of knives and cash, and attending and sponsoring related functions. She has been treasurer of the Idaho Knife Association since 2018 and is an active member of the organizing committee for the IKA’s annual show.

After a nearly 30-year partnership, Chris retired, and Anne took a massive leap of faith and bought Chris’s share of the company. With the help of their son, Tim, and a team of young, talented and enthusiastic leaders, Anne has trailblazed Chris Reeve Knives into new territory. As the nominator concluded, “Investment in equipment and employees has resulted in revenue more than doubling under her leadership, the quantity of knives produced each month continues to increase, the quality of those knives is better than ever, and demand continues to significantly outpace production. Her determination to keep the integrity of Chris Reeve Knives, coupled with the highest quality products and customer service, has set a standard in the knife industry.” Helping cap it off, Anne won the BLADE Magazine 2025 Industry Achievement Award for her many contributions to the craft and cutlery community.

Bob Engnath

Bob Engnath

Bob Engnath built his first knife in 1972 and went full-time in ’79, making kit blades, tantos, swords and assorted knives in carbon steel. His base of operations was Blades ‘N’ Stuff, a retail shop he ran in Glendale, California, that offered tools, supplies and materials for knifemakers, bladesmiths and swordsmiths.

He produced several editions of a comprehensive publication he also called Blades ‘n’ Stuff, a 70-or-so-page 8-by-11-inch “Catalog and Instruction Manual featuring Handcrafted Blades by Bob Engnath and Knifemakers’ Supplies.” Sold for $5, it contained copious amounts of knowledge and instruction for anyone who wanted to make a knife or sword, including line art of his many patterns, knifemaking how-to’s with diagrams, tips and do’s and don’ts, and tons of sage advice on various steels, heat treating, knifemaking machines and materials, finishing, how to forge damascus, shop safety and other invaluable information. In addition to his catalogs, Bob also wrote the books The Scrimshaw Connection and The Second Scrimshaw Connection.

Engnath was a dedicated blade grinder and considered by many the best grinder of the time, providing blanks his customers could finish on their own. He gave many makers their start and dispensed an untold amount of knifemaking knowledge to anyone interested enough to listen, usually free of charge. According to one source, “Bob was a mentor to countless new makers through his knife kits, leaving a lasting legacy in the knife community.”

Summed up another source, Bob “was an excellent role model for any man in the knife business. He never said a bad word about anyone, took the knife business where it had not been before, his ethics were outstanding, his word was ironclad. I’d rather have had a handshake with Bob Engnath than a lawyered-up contract with any other knife name you care to mention. He was a hero and an example to a lot of people.”

Ed Fowler

Ed Fowler

Selling his first knife in 1962, Ed Fowler epitomized “the philosophy of the cutlery fabricator,” noted one nominator. Though not the first to use 52100 carbon steel for knife blades, Ed helped popularize it as it became a go-to material among today’s bladesmiths. He long performed and encouraged the multiple quenching of blades during heat treatment.

He wrote the monthly column “Knife Talk” for BLADE® for well over a quarter century. In BLADE’s reader surveys, along with Cutlery Hall-of-Famer Wayne Goddard, Ed completed the top one-two team of most popular BLADE writers year-in and year-out. Ed compiled his “Knife Talk” columns into two books: Knife Talk I: The Art & Science of Knife Making and Knife Talk II: The High Performance Blade. He conducted demos for many years on a variety of subjects at the BLADE Show, plus a class at BLADE University.

Formerly an ABS master smith, he went on to create the High Endurance Performance Knife Association, an organization dedicated to a greater understanding of the knives its members make, the steels they use, the process necessary for the knives to reach their maximum performance potential, and to share this understanding with any and all who seek it. He taught knifemaking to many, including more than a few who have gone on to become ABS journeyman and master smiths, including Audra Draper, Wade Colter, Shane Taylor, Bill Burke and Cutlery Hall-of-Famer Rick Dunkerley among the latter.

Wrote one nominator, Ed was “very passionate about what a knife should do. He indulged anyone who wanted to share time or debate ‘the concept of cut,’ as he called it.” Ed would pit his high-performance 52100 knives against all comers in what he called “real world tests,” cutting and doing things with the knives many consider abusive, until the knives failed. Ed continued using this testing regimen, observing that though you may never have to use a knife in such a manner, “What if you had to and the only tool you had at your disposal was your knife? Wouldn’t you take comfort in knowing that if ever push came to shove, you had a knife you could stake your life on?”

Larry Fuegen

Larry Fuegen

Larry Fuegen started forging knives in 1975. According to a sitting Hall of Famer, from that time on all of Larry’s knives were sole authorship. He became a full-time knifemaker in 1987 and earned his American Bladesmith Society master smith rating in 1989.

“Since I’ve known Larry he has been a unique person who made unique knives,” the Hall of Famer wrote. “He started making friction folders after meeting Cutlery Hall-of-Famer Jim Schmidt at an ABS hammer-in. Years later Larry took those folders to a whole new level. For years he did gargoyle-type carvings on them and later started doing other renditions, like his folder featuring the Spanish explorer Hernan Cortes wearing a gold helmet and Larry’s carved face of his idea of what Cortes looked like. Besides these great folders he made many ornate bowies, daggers and hunters that had carving, texturing and engraving done in a way to set his work apart from anyone else.

“For me what stood out most were his push daggers. I believe if you Googled push daggers a picture of Larry Fuegen would come up. He not only crafted knives, he also did his own leatherwork, which was top quality. He also made some of the best bits and spurs anywhere. In addition to his quality work he designed and built the tools he needed to produce his knives, leatherwork, and bits and spurs.”

He was voted into the Art Knife Invitational in 1999 and every year thereafter until 2022. Circa 2008 another of his ornately done friction folders, entitled Alaric, King of the Visigoths, went on permanent display at the Smithsonian American Art Museum’s Luce Foundation. He has been featured in many magazine articles and books, among the latter including Greatest Living Knifemakers by Cutlery Hall-of-Famer Steve Shackleford.

Larry passed his knowledge on, teaching at numerous hammer-ins and seminars around the country. He is very knowledgeable and is willing to share with anyone. He is the personification of the traits required for induction into the Cutlery Hall of Fame.

Tim Hancock

Tim Hancock

Teaching others how to make “the total knife” played a huge role in defining Tim Hancock. “He taught and demonstrated at many hammer-ins in the areas of embellishment, design, blade forging, grinding, heat treating and sheath making,” ABS master smith Larry Fuegen observed. “He wanted to share his methods and thoughts with others. He also gave private lessons in his shop to many aspiring makers. The influence of his recognizable style can be seen in the work of many makers. Just as [Cutlery Hall-of-Famers] Bill Moran and Bob Loveless influenced many with their designs, so did Tim with his work.”

Added knifemaker Michael Vagnino, “I suppose the most important thing I learned from Tim was integrity. The knife you make is in fact a part of you. How it turns out is more about how honest you were when making it. When Tim told me that, it really made me pause. From that moment on, I viewed making knives in a new light.”

Tim earned his ABS master smith rating in 1993 and won an impressive number of honors for his knives, including the 2010 W.F. Moran Award. He was known for his award-winning period bowies, including though not limited to dog-bone bowies. Dr. David Darom dedicated an entire hardback book, Tim Hancock: The Western Bladesmith, to highlighting Tim’s knives and knifemaking career, even his penchant for forging silver-mounted bits and spurs and other Western gear. From 2001-2015 Tim was a member of the Art Knife Invitational, an organization of the world’s 25 greatest knifemakers spearheaded by Cutlery Hall-of-Famer Phil Lobred.

Nate Posner

Nate Posner

Nate Posner started the San Francisco Gun Exchange in 1948 and built it into what he called the “Firearms Center of the West.” It had most everything firearm related but it was his displays of custom and factory knives that pertain here.

Along with Cutlery Hall-of-Famers A.G. Russell and Dan Delavan and also Bob Gaddis and Dave Harvey of Nordic Knives, Posner was among the first custom knife purveyors. He was known for telling his customers that to get the best price, instead of buying custom knives from middlemen such as him they should buy directly from the maker. Of course, if the customers wanted the handmade knife in question immediately, they often had to buy it from one of the few purveyors such as Nate to avoid spending what might be years on a waiting list. However, it was being up front that put Nate in good stead not only with his knife customers but the Guild, too—for both buying/selling the makers’ knives and treating what often were the makers’ customers/prospective customers in a professional manner.

At one time he had over 350 custom knives on display, with at least that many others in stock. Circa 1975 he ordered knives from dozens of makers, most active or past Guild members. Eventually he culled his list to about 25 or 30, including one of his favorites, D. E. Henry. Others included Tommy Lee, Jess Horn, Herman Schneider, Corbet Sigman, the-then-team of Scott Sawby and Steve Mullin, and future Cutlery Hall-of-Famers Frank Centofante, Jimmy Lile, Bob Loveless, George Herron, Bo Randall and more.

Thanks to the high store profile he gave custom knives and their makers to knife and gun buyers alike, Nate was one of the most important custom knife promoters of his or any era. As a result, the honor the Guild gives annually to an individual who provides “Outstanding Service in the Promotion of Handcrafted Cutlery” is called the Nate Posner Award.

See More Award Winners:

Assisted Open Knives: Fast And Flashy Options

Assisted open knives that get the job done … quickly.

Although their popularity has leveled off in recent years, manufacturers still embrace the assisted-open genre and continue to produce new models. For those new to the hobby, who may not be familiar with this style of knife, allow us to explain how they work.

Assisted openers are usually EDC and tactical folding knives equipped with some sort of torsion spring affixed to the tang of the blade that aids in propelling it to full open. What results is a crisp and quick action akin to a fully automatic knife. But, and here’s the good part, it remains legal in most jurisdictions.  

There is a downside to the assisted opener; the spring creates a weak link. If it fails, the snappy action is absent. The knife remains usable, but, impetus gone, it’s practically a manual opener. Hence, some enthusiasts shun the assisted opener like the plague. Yet, the design still has its enthusiasts, who can’t get enough of its brisk and fast actions.

No matter where you stand on that spectrum, there are assisted-open knives worthy of consideration. We’ll cover four of the latest and greatest that deliver the thwack users love.

CRKT Butte

The Butte was designed by knifemaker Lucas Burnley and features CRKT Deadbolt lock. The author found the clip-point blade exceptional and the knife overall sized right.
The Butte was designed by knifemaker Lucas Burnley and features CRKT Deadbolt lock. The author found the clip-point blade exceptional and the knife overall sized right.

The Butte is named after its designer’s—Lucas Burnley’s—hilly hometown of Bend, Oregon. Like this rugged terrain, the CRKT knife is heavy-duty and blends style and function into one package, geared for the outdoors.

The Butte boasts a 3.3-inch blade with a clip point and is constructed from D2 tool steel. The material choice gives the knife enhanced edge holding capabilities and is relatively easy to sharpen. Additionally, the steel has good impact resistance, though it’s not stainless, so plan to exercise more care in its upkeep.

Moving down, the handle is OD green peel ply G-10, with dual steel liners providing the backbone. A bronze anodized aluminum back spacer rounds out the handle features.

CRKT utilizes its Deadbolt lock mechanism on the Butte, a solid choice for a knife meant for rough outdoor work. The system, developed by Brazilian custom knifemaker Flavio Ikoma, is essentially a button lock, but with two actuating steel posts. In the case of the Butte, the button design plays well into the overall streamlined look of the knife. It resides on the blade pivot and melts away into the knife’s lines.

The Butte's lock release is disguised as a pivot bolt, which makes unlocking the blade intuitive, even while wearing work gloves. It also keeps the knife’s sleek look.
The Butte’s lock release is disguised as a pivot bolt, which makes unlocking the blade intuitive, even while wearing work gloves. It also keeps the knife’s sleek look.

To keep the knife handy, CRKT outfits the assisted opener with a pocket clip oriented in the right-handed, tip-up-carry position. Unfortunately for lefties, the clip cannot be reconfigured.

The Butte’s size makes it very capable of tackling a wide variety of chores inside the home or in the great outdoors. Folding hunter or general work knife are both well within its wheelhouse. Could be an outdoor knife, could possibly be a folding hunter, or could be a general working knife.

Of its assets, I like the peel ply G-10, which is more grippy than regular G-10. The handle is also very comfortable, and the lock release is oriented smartly—it’s out of the way of the hand.

Flat out, I think the Butte is a winner when it comes to a working assisted-open. With an MSRP of $120, it’s also a great value.

Kershaw Raygun

The reverse tanto blade shape of the Kershaw knife makes it user friendly, with what the author describes as a gently sweeping edge that maximizes cutting efficiency.
The reverse tanto blade shape of the Kershaw knife makes it user friendly, with what the author describes as a gently sweeping edge that maximizes cutting efficiency.

Kershaw’s Raygun offers high utility, a slim form factor and assisted opening in one affordable package. Though it comes in smaller than the rest, with just 2.8 inches of blade to work with; however, a hollow-ground edge gives the compact option aggressive cutting abilities.

As does Raygun’s reverse tanto blade. The profile supplies a gently sweeping cutting edge for maximum efficiency, along with a defined tip for scoring. As to the knife’s steel, it’s 4Cr14 stainless. This is a compromise, balancing solid edge retention and price. Kershaw gives the blade an added layer of protection, stonewashing it to hide any scratches obtained along the way.

Deployment is strictly a flipper affair, which is nice given that it maintains the knife’s sleek look. And Kershaw—like many of its models—makes certain the deep-carry clip is ambidextrous, though strictly a tip-up affair.

Steel composes the liner lock’s liner and Kershaw outfits the handle with glass-filled nylon scale. It’s chamfered, cutting down on hot spots and well textured. The center features a wave pattern of increasing size toward the pivot. This provides the most traction on the handle.

The Raygun features a slender construction and compact size, paired with a highly utilitarian reverse tanto blade. Despite its size, the knife can tackle a variety of tasks, large and small.
The Raygun features a slender construction and compact size, paired with a highly utilitarian reverse tanto blade. Despite its size, the knife can tackle a variety of tasks, large and small.

The assisted opening mechanism is a classic, Kershaw’s own Speed Safe. For those who don’t know, this is a design of Blade Magazine Cutlery Hall of Fame® member Ken Onion, and is credited with kick-starting the assisted opening trend. It’s fast, durable and a mainstay in Kershaws.

The Raygun cuts efficiently, quickly and its compact size carries easily in slacks, jeans or even clipped to the waist of jogging shorts or sweatpants. I did find the knife’s size a plus and a minus. The downside, bigger hands might find it too difficult to manipulate and use. The upside, its opening is precise and predictable. Given the short, narrow blade, there isn’t a lot of blade mass to move.  

With an MSRP of $38, you get a lot of knife in a small package with the Raygun.

Case Westline

The Westline series of folders have drop point blades and a contoured handle. This particular specimen has eye-catching and lightweight blue and black carbon-fiber handles, paired with a stonewashed S35VN blade. The bigger blade helps to handle larger cutting chores like cutting thick hose.
The Westline series of folders have drop point blades and a contoured handle. This particular specimen has eye-catching and lightweight blue and black carbon-fiber handles, paired with a stonewashed S35VN blade. The bigger blade helps to handle larger cutting chores like cutting thick hose.

An interesting twist to the Case Knives plot, a few years ago, it designed and manufactured a line of modern folding knives. Finally, granddad’s pocketknife company embraced the EDC theme with blade locks, one-hand opening and high-tech materials. At the vanguard, the Westline series. The line also introduced assisted opening to Case.

The Westline I looked at was outfitted with 3.23-inch modified drop point blade, made from premium CPM S35VN stainless steel with a stonewash finish. This is a Crucible Industries material, one of the super steels, renowned for its exceptional toughness and edge retention.

The blade spine features a run of traction notches, allowing added pressure to a cut with your thumb or index finger. Furthermore, there are notches on the tang behind the cutting edge. Used in conjunction with the blade spine, you can choke up on the blade for more precise control.

As far as the handle goes, it is made from striking blue and black marbled carbon fiber that catches the eye. Underneath are two nested steel liners providing the backbone for the Westline’s handle. It is a liner lock, which engages smoothly and holds the blade secure in the open position. Finishing it off, a steel pocket clip is mounted to the handle to carry the knife in the tip-up configuration.

Large, angled and stepped thumbstuds make the blade of the Case Westline easy to open.
Large, angled and stepped thumbstuds make the blade of the Case Westline easy to open.

The blade deploys in either hand thanks to two large ambidextrous beveled thumbstuds. Speaking of opening, the Westline’s action is predictable, controllable and smooth. Case makes this a certainty, outfitting the knife with pivot bearings.

The Westline would make a great working folder where general-purpose cutting chores reign. It carries well, deploys fast and has a blade steel well known for its performance. It cut through a variety of materials with ease for me. My only complaint is the thumb stud placement. Case could have moved the studs back toward the tang more, thus shortening the arc of travel. The MSRP of the Case Westline with blue and black carbon fiber is $197, and it is made in the USA.  

Bear & Son Bear Edge True-Timber Sideliner

The Sideliner is a cutting champ, thanks to its hollow-ground blade. The assisted-opener made mincemeat of cardboard, rope and a variety of other materials.
The Sideliner is a cutting champ, thanks to its hollow-ground blade. The assisted-opener made mincemeat of cardboard, rope and a variety of other materials.

The Bear & Son Bear Edge True-Timber Sideliner folder offers a lot of desired features in an affordable package. The clip-point blade is 3.5 inches in length and is made from 440A stainless steel, a lower-end blade steel that is inexpensive but easy to sharpen.

The TrueTimber camo Zytel handle is lightweight, impact-resistant, and impervious to the weather as well as fluid absorption. It incorporates several ergonomic features, such as a primary finger recess with lower hand guard, screw-together construction, checker texturing that helps to improve grip, and there are traction notches all around the perimeter of the handle to aid in nonslip grip as well.

A deep carry pocket clip is attached to the handle to carry the knife in the tip-up position, and it can be switched to the opposite side for lefties.

I would say this Sideliner folder is a very viable option for those who want a good, solid, reliable folding knife at a very reasonable price. The hollow grind makes it easy to slice through any material with ease, but the factory edge out of the box was just OK in my observation. It would cut, but I did notice an improvement in performance once I was able to put my own edge on it.

The Bear & Son knife’s handle has textured grip panels for hand traction, as well as traction notches around the perimeter for an excellent all-weather grip.
The Bear & Son knife’s handle has textured grip panels for hand traction, as well as traction notches around the perimeter for an excellent all-weather grip.

The Sideliner’s assisted opening action is quick and sure. A firm push out of one of the thumbstuds causes the blade to spring into action. However, whenever there is a flipper option, I prefer using that instead, as it’s easier and faster to get to. A simple press on the flipper will activate the assist, and the blade is opened, locked and ready for action.  

The 440A stainless steel isn’t going to hold an edge like the mid-grade or high-grade stainless steel, but it is easy to resharpen, so there’s that. There’s a trade-off for an MSRP of $60. Still, it really is not a bad price for this piece. Knowing you will generally pay a bit less than this makes it a great buy.

More Reviews:

First Look: TOPS Knives Sidekick Diver and Snake River Rescue

TOPS Offers Surface-Level Performance, Subsurface Strength In Pair Of Water-Focused Blades.

For years, the dive knife market has been saturated with “emergency only” gear—tools often made from low-grade stainless steel that prioritize corrosion resistance at the total expense of edge retention. TOPS Knives is challenging that status quo with a dual-release born from their annual Employee Design Challenge. The Sidekick Diver and the Snake River Rescue represent a shift in philosophy: these are high-performance cutting tools first, engineered to survive the brine while maintaining the surgical bite expected of a professional blade.

Both models utilize N690 stainless steel, a cobalt-enriched alloy known for its ability to hold a fine edge and resist the aggressive nature of saltwater. To ensure these blades could handle real-world neglect, TOPS subjected prototypes to high-salinity brine soaks, allowing them to air-dry without rinsing—a “torture test” designed to mimic the exact conditions where most dive gear fails.

TOPS Knives Sidekick Diver Knife profile

The Sidekick Diver, designed by Ana Espinoza, is a formidable 11.25-inch tool tailored for the spearfisherman. With a 5.75-inch blade featuring a fine tip and an integrated spine-mounted line cutter, it is built for the precision tasks of dispatching fish and clearing entangled lines. The contoured gray and black G10 handles are sized for a locked-in grip, whether you are bare-handed or wearing thick neoprene gloves.

Snake River Rescue Knife profile

In contrast, the Snake River Rescue, designed by Jon Garcia, serves the needs of SCUBA and rescue professionals. It features a blunt safety tip to prevent accidental punctures in high-stress, low-visibility underwater environments. The high-visibility yellow and black G10 scales ensure the tool is easy to locate if dropped, while an extended metal pommel serves as a functional tank tapper for signaling and monitoring air supply. Its dual-edge geometry, featuring a 2.5-inch fully serrated section on the spine, is specifically tuned for sawing through heavy rope and netting.

Both knives are finished in a Black Traction Coating for added protection and ship with a secure Kydex sheath. By moving away from the “disposable” mindset of traditional dive gear, TOPS has delivered a pair of aquatic workhorses built to be used, sharpened, and relied upon long after the first dive.

Sidekick Diver Specs
Blade Steel: N690 (RC 58-60)
Blade Length: 5.75 inches
Overall Length: 11.25 inches
Handle Material: Gray/Black G10
Weight: 12.8 ounces
MSRP: $395 – $400
Snake River Rescue Specs
Blade Steel: N690 (RC 58-60)
Blade Length: 5.5 inches
Overall Length: 9.38 inches
Handle Material: Yellow/Black G10
Weight: 10.9 ounces
MSRP: $395

More New Releases:

Ed’s Quest For Excalibur

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Remembering Ed Fowler’s 80 Years of Knifemaking.

Editor’s Note: Chris Amos is a kifemaker, writer and close compatriot with the late Ed Fowler. He perhaps knew the knifemaker better than anyone in his golden years and has an interesting perspective in the life of the memorable craftsman.

On January 17, 2026, Ed Fowler left the world of mortal men to take his place with the legends of bladesmithing. The High Endurance Performance Knife master smith’s passion for true working men’s knives of history was insatiable. It was the one true love of his life, second only to a good Labrador.

The flyer for his school when I met him 30 years ago, and to this very day, still reads, “Ed Fowler, Author, Cowboy, Friend to All.” This is how Ed approached the world of knives. If we are being honest, it wasn’t necessarily everyone’s experience with him; but it was his intention. No matter what your personal Ed Fowler experience was, I think we can all agree his love of lady knife, his undeniable passion for performance and total commitment to his craft were both impressive and contagious.

A portrait of Ed by his good friend and knife collector Joe Campiese. The knifemaker built a dedicated following among many collectors.
A portrait of Ed by his good friend and knife collector Joe Campiese. The knifemaker built a dedicated following among many collectors.

The quest for his own personal Excalibur—the High Endurance Performance Knife—was a lifelong adventure that led him to cross paths with many on a similar journey. That’s how I came to know him so many years ago. I didn’t see his vision at first; I only knew knives as things, not an ideal. But he saw lady knife as so much more.

From his first meeting with ABS founder Bill Moran and BLADE® Magazine legend Wayne Goddard—who would become his lifelong friend and co-conspirator—his path to a 52100 ball bearing steel obsession was sealed. He and Wayne collaborated on the first 52100 knife, and the rest is history. Another longtime friend and BLADE writer, the legendary smith Joe Sizlaski, led him down the road to true skill with a hammer. They collaborated for decades through countless letters and phone calls. Most are still in the filing cabinet waiting to become a book. Over the years in his column Knife Talk, BLADE readers across the world waited patiently for the next nugget of wisdom or anecdote from these great representatives of the world of knives.

As fate would have it, he soon crossed paths with some men who would bring his dreams to life.

Testing His Metal

When Ed first shared his ideas with the conventional world of knives, they met with less than thunderous applause. This changed when metallurgist Rex Walther stumbled on one of Ed’s articles about his multiple-quench method. Intrigued, he contacted Ed, asked a few questions, proposed a few experiments and offered true scientific analysis. As Ed said of this collaboration, “We went from 0 to 100 overnight.” Rex’s feedback became the foundation for all of Ed’s advancements and achievements to come.

At the time, the industry considered a steel grain size as fine as 10* to be possible. Ed reported achieving 15 and finer through his methods, the limit of measurement possible with Rex’s equipment. Later, Kevin Grey, a student at the South Dakota School of Mines, would again not only test Ed’s methods but also write his graduate paper on them, getting them both invited to speak at the Artist-Blacksmith’s Association of North America conference in South Dakota.

One of his happiest moments in recent years was finding out, to his surprise, that he was mentioned in Dr. Larrin Thomas’ book The Story of Knife Steel: Innovators Behind Modern Damascus and Super Steels. Another was his amazement at receiving the 2022 BLADE Magazine Publisher’s Award at BLADE Show.

Ed’s Classroom

I met Ed in the mid 1990s at a knife show in California. I took his class on his ranch near Riverton, Wyoming, around 2007. After that, I traveled several times a year to help him teach, only missing three since that first one. About 15 years ago, I moved to the ranch to apprentice full-time, and the rest is history.

I hope to be here teaching and sharing his legacy and dream of 52100 steel and Excalibur for another 15 years.

Of the countless students who came to learn Ed’s mysterious ways with metal, a few stand out in my mind. The first is a very early student, Jeff Davidson. Jeff is currently an ABS journeyman smith and a passionate forging instructor.

The second is a knife collector and great future maker, whom we will just call “Stan.” He made his way to Wyoming from Taiwan after years of reading Ed’s articles. He is a great ambassador for Ed’s vision of the HEPK around the world.

Ringing The Anvil

I have written many articles for BLADE over the years. As I sit here in Ed’s silent shop, with his last good dog and write the final Knife Talk article from his computer, it’s important you know this isn’t the end.

Ed made his first knife, a small wooden knife, at about six years old. He still had that knife. His last completed knife, a light camp in what has become his iconic and signature style, was finished this fall at the age of 86. He didn’t even bother to take a picture of it, just sent it on its way to have its own adventures, never thinking it would be his last. As Willie Nelson said, “The road goes on forever, and the party never ends …”  I think that’s the way he saw it.

For the moment, out of respect and because it could use a little rest, his hammer sits in silence. But soon enough, his forge will be lit again, his anvil will ring and the knife talk will go on. Ed would have wanted it this way—as it should be.

*ASTM grain size quantifies the average grain size of metallic materials using a number, where higher values indicate finer, smaller grains.

Remembering Others The Knife Industry Has Lost:

Beating The Bush: Top Bushcrafting Knives

Four Blades, One Purpose: Bushcraft Mastery

A bushcraft knife is more than a cutting tool—it’s a partner in the woods. Unlike kitchen cutlery or tactical blades, bushcraft knives balance durability with precision. They carve, split and shape wood, strike sparks and handle camp chores with ease. Key traits of a good bushcraft knife include a full tang for strength, a comfortable handle for extended use and a grind suited to carving and slicing. Blade steel must retain an edge while resisting chipping and the sheath should securely hold the knife in rugged conditions. In short, bushcraft knives are built for living outdoors, not just surviving it.

Survival Knives vs. Bushcraft Knives

Survival knives feature a robust design for emergencies, allowing users to chop, pry and withstand heavy abuse. They may feature serrations, hollow handles or multi-purpose functions aimed at crisis situations. Bushcraft knives, by contrast, emphasize control and precision. They carve wood, prepare food and perform camp tasks with efficiency. Where survival knives lean on brute strength, bushcraft knives rely on finesse. The distinction lies in intent: survival knives help you endure unexpected hardship, while bushcraft knives help you thrive in the wilderness through daily, deliberate use.

Böker Bronco Mini

In the utility realm, the Böker Bronco Mini sliced all types of materials with Scandi precision.
In the utility realm, the Böker Bronco Mini sliced all types of materials with Scandi precision.

The Böker Bronco Mini Fixed Blade measures 8.23 inches overall with a 3.375-inch CPM 3V blade in a drop point profile. Finished in satin and stonewash, the blade combines toughness with clean cutting ability. A Scandi grind makes it ideal for carving wood and bushcraft tasks, giving precise control in camp chores. To ensure stability, the tang is continuous and extends slightly beyond the handle end, allowing it to withstand strong impacts, such as striking a log. Additionally, a brief segment at the back of the blade features sharp 90-degree edges on both sides. The exposed tang can be used to generate sparks with an optional fire starter. The green TPE handle is textured for grip and measures 4.625 inches, providing comfort and security during extended use. At 4.8 ounces, it balances portability with durability.

A Kydex sheath provides ambidextrous carry and locks the knife securely with a solid click. Compact yet rugged, Böker built the Bronco Mini to baton kindling, process game, and thrive as a daily outdoor companion.

Unbroken Bronco

The exposed pommel/ferro rod striker is an outstanding feature of the Böker Bronco Mini for added utility.
The exposed pommel/ferro rod striker is an outstanding feature of the Böker Bronco Mini for added utility.

Although the Böker Bronco Mini did all the bushcraft chores as well as any, it really shone in a utility role. I created a solid, realistic gauntlet of slicing tasks for the Böker Bronco Mini. I started with cutting heavy-duty scrap leather on a cutting board, holding it in one hand while slicing with the other. Next, I did the same with high-strength tow strapping. This task was difficult and would dull most new blade edges. This then set the stage for the lighter jobs. Old phone cord and zip ties fell victim to the Scandi blade, as did the jute twine. I cut up a lot of strong plastic package strapping, as we were close to the box-breaking-down season. Still, no issues.

With the amount of traveling I do, my life is full of luggage tags and boarding passes. If the edge wouldn’t slice these, I’d know the more robust materials dimmed it down. The Böker Bronco Mini passed the utility test like a champ. These were very realistic everyday chores that extend past the duration of this review.

Knives By Nuge Cub‑Muk

The Cub-Muk is a newish installment of the Knives By Nuge Cub series. The author used it as his companion blade in the Adirondacks with Nuge.
The Cub-Muk is a newish installment of the Knives By Nuge Cub series. The author used it as his companion blade in the Adirondacks with Nuge.

Inspired by the classic Nessmuk pattern, the Cub-Muk offers a compact yet full-featured design. Measuring 7 inches overall and featuring a 2.75-inch blade, with AEB-L stainless steel and a blackened, tumbled finish for durability. The Scandi grind, also available in Saber, excels at carving wood and shaping camp tools. Canvas Micarta scales provide a secure, weather-resistant grip, while the leather sheath adds traditional appeal and reliable retention. With its stout blade and full-sized handle, the Cub-Muk delivers agility and precision, making it a favorite for fine bushcraft work where control and efficiency matter most.

Floatplane-Camp Test

In the Adirondacks (upper right), the author prepared food for the camp using the KBK Cub-Muk. Proving the Scandi blade can slice tomatoes and process food.
In the Adirondacks, the author prepared food for the camp using the KBK Cub-Muk. Proving the Scandi blade can slice tomatoes and process food.

During my time in camp, the Knives By Nuge Cub‑Muk proved itself as a true workhorse. I carried it five days straight in the Adirondacks, relying on it for every small task that came up. Food prep, cordage cutting, and campcrafts were routine. The AEB‑L steel held a keen edge, and the hump‑backed spine added utility, scraping fish clean and even scooping meals when needed. Safely, of course.

Projects around camp highlighted the Nessmuk’s strengths. I carved pot hangers, stakes, and tool handles from both green and seasoned wood. Instead of chasing perfect points for stakes, I favored wedge ends that drove easily into the soil. Light taps with a stick set stop cuts for notches, giving me clean results without heavy batoning. The Scandi grind excelled at feather sticks, producing fine curls that caught quickly. Paired with a ferro rod, the squared spine showered sparks, igniting tinder in seconds.

The Cub‑Muk blends Nessmuk’s classic lines with modern materials, creating a compact knife that sees constant use. Its sharp edge, comfortable handle, and versatile design made it indispensable. From carving camp gear to starting fires, it delivered precision and reliability, proving that small knives often carry the biggest load in the woods.

Winkler Woodsman

The Winkler Woodsman has an 8.75-inch overall length with a 4.25-inch blade forged from 80CrV2 steel and finished in Caswell black oxide.
The Winkler Woodsman has an 8.75-inch overall length with a 4.25-inch blade forged from 80CrV2 steel and finished in Caswell black oxide.

The Winkler Woodsman measures 8.75 inches overall with a 4.25-inch blade forged from 80CrV2 steel and finished in Caswell black oxide for corrosion resistance. Its flat grind and drop-point profile provide versatility for carving, slicing and light chopping. The sculpted maple or canvas laminate handle offers a secure grip, while the skeletonized tang reduces weight without sacrificing strength.

A lined Boltaron sheath with a leather overlay and a spring-steel belt clip ensures reliable carry. Built for balance and control, the Woodsman blends rugged durability with refined handling, making it a standout choice for serious bushcraft tasks.

Table To Woods

A bushcraft stew wizard, the Winkler Woodsman performed well on a rustic chicken stew.
A bushcraft stew wizard, the Winkler Woodsman performed well on a rustic chicken stew.

It was a cold-weather stew week when I got the Winkler Woodsman, so I put it to work right away in the kitchen. Carrots are always a more challenging task for a bushcraft knife. Typically, bushcraft knives’ thickness and Scandi grind messily wedge and split root veggies. Luckily, the Winkler Woodsman has a high saber grind, which some would call flat. It easily cut the stubborn carrots using a longer stroke. Celery and onions were just as simple with the longish bush blade, thanks to its sharpness out of the box and its grind. I used a chef’s grip (pinch grip) with comfort. The potatoes were russet, which aren’t too hard and cook rather quickly. Still, they can be difficult like carrots. No worries with the Winkler Woodsman, however.

Lastly, there was a delicate chicken breast, which I butterflied and boiled for easier, faster cooking. The blade shape was perfect for this task. I don’t think any other blade for this review could have done the same stellar job for a winter chicken stew as the Winkler Woodsman.

Bear Forest Simple 2

The author uses the Bear Forest Knives Simple 2 in a chest-lever grip for making camp tools.
The author uses the Bear Forest Knives Simple 2 in a chest-lever grip for making camp tools.

Sized down from the original Simple series (4-inch blade), the Bear Forest Simple 2 measures about 6 inches overall. It features a 3.5-inch AEB-L stainless steel blade. Its zero Scandi grind bites cleanly into wood, excelling at carving and slicing tasks. Butterscotch and Mocha paper Micarta with red burlap “bearcarta” scales give the handle a warm, secure feel.

The ambidextrous JRE leather sheath (black) allows for belt or neck carry. Lightweight yet tough, the Simple 2 blends corrosion resistance with practical design. It’s streamlined for everyday bushcraft chores, offering a reliable companion for carving, camp setup and field use without excess bulk.

Simply Qualified

The author made a try stick with the Bear Forest knife, quickly and efficiently.
The author made a try stick with the Bear Forest knife, quickly and efficiently.

I gave each knife a project suited to its strengths. For the Bear Forest Knives Simple 2, I chose the classic try stick—a green branch about arm’s length and thumb to broomstick thick. It’s a perfect way to practice knife control and notch work. Over several months, I used the Simple 2 for fire prep, food tasks, and camp projects, including tarp stakes and a bowsaw, but the try stick demonstrated its precision. I carved 11 practical notches, from root strippers and V-notches to square reductions, latch notches, and lashing crosscuts. In the middle, I shaped double flats and pierced a square hole with the pointed tip, cradling the handle in my palm for control. I added a saddle notch, a round reduction, a pot hook and a rounded end for digging sticks or stakes.

The thin edge bit deeply, shaving clean curls for tinder. The belly of the blade handled reductions, while the sharp spine proved useful for peeling bark. The oval handle stayed comfortable, with a rounded butt that anchored the grip. Compact yet capable, the Simple 2 excelled at fine carving and practical camp work, proving itself a reliable bushcraft companion.

Bushcraft Breakdown

You can’t go wrong with any of the bushcraft blades here. They have their strengths without many drawbacks!

More Reviews:

Head-To-Head Of Two Fillet Knives

Comparing Smith’s Flex Fillet and Bear & Son Smooth White Bone Pro Fillet in fish-skinning dominance.

I was just about to type “fishing season is nearly upon us.” Living in Canada, it has never stopped. Up here, thousands of fishermen are manning their shanties, huddled over a hole, heaters blazing their favorite brand of barley pop nearby. Up north, fishing is a sport that runs year-round.

Why do men go ice fishing? Maybe they go for the love of it? Maybe the solitude and peace on the ice? Either way, they are out there. And certainly, a part of their kit is a good fillet knife. If you intend on eating some of what you catch, you need one. Which brings us to our topic.

We’ll head-to-head two fillet knives at opposite ends of the price spectrum. At the budget end is the Smith’s Flex Fillet Knife, and in the premium tier, the Bear & Son Smooth White Bone Professional Fillet Knife. Both knives have 7-inch-long blades, and both will be tested on some fresh catch from Lake Erie. Crossing my fingers, we get fillets for a meal.

A buddy of mine who is braver than I for facing the cold brought in a variety of pickerel (walleye for my American readers) and my favorite, yellow perch. Anyway, let’s talk knives. Some would figure that putting a $145 dollar knife up against a $20 isn’t a fair comparison. I would suggest that price sometimes doesn’t matter as much as value.

Tale Of The Tape

With a 7-inch blade, the Smith’s Flex has a mid-range flex to it. Beyond filleting fish, the author could see this stiffness making it a solid boning knife.
With a 7-inch blade, the Smith’s Flex has a mid-range flex to it. Beyond filleting fish, the author could see this stiffness making it a solid boning knife.
Given its thicker stock, the author found the White Smooth Bone’s blade on the stiff side. Out of the two blades, he could see this knife pulling duty cleaning game.
Given its thicker stock, the author found the White Smooth Bone’s blade on the stiff side. Out of the two blades, he could see this knife pulling duty cleaning game.

Handle ergonomics is important in a knife used for long periods of time. It is one thing to chop an onion and a completely different thing when you need to manipulate a blade to make detailed cuts repeatedly. Ergonomics on the Bear & Son are pretty good. The overall profile of the handle has the right contours. Out of the two, there is no doubt that the White Bone Professional has better looks with its split 25 percent black and 75 percent white handle scales. Part of the presentation of the handle is black liners that run into the black bolsters. Bear & Son use screws to fasten the scales to the full tang design. They also include a lanyard hole.

Smith’s, on the other hand, goes with a light injection-molded plastic handle. Unfortunately, they do not detail what material the handle is made from, and since do not play guessing games I will not hazard a misinformed guess. The molded handle on the Smith’s is lightweight. On the weight (without sheaths), the Bear & Son weighed in at 5.46 ounces, and the Smith’s weighed in at 2.98 ounces, according to my kitchen scale. Therefore, the Smith’s came in at almost half the heft. If you prefer a knife with a little heft to it, the Bear & Son is your model.

The author liked the Smith’s handle and found the design made the tip controllable for detailing jobs.
The author liked the Smith’s handle and found the design made the tip controllable for detailing jobs.

Sheaths for these knives are not a main area of concern, as a fillet knife isn’t generally meant for belt carry. You do want the blade protected. Naturally, you want to avoid holes in whatever you choose to tote your fishing gear in. Smith’s comes in a very minimal sheath, no belt loop and plenty of drainage holes, allowing the blade to dry. All those slots make sure the sheath is easy to wash out. The Professional comes with a sturdy molded sheath with various lashing points so you can attach it to your gear. Furthermore, it has a great friction lock-up. The only drawback to the Bear & Son sheath is a tiny drainage hole. This, however, is easily fixed with a large drill bit.

Fillet Fray

A good, sharp knife like the Smith’s Flex made it easy for the author to get clean fillets off the fish.
A good, sharp knife like the Smith’s Flex made it easy for the author to get clean fillets off the fish.

The Professional is made from 14C28N stainless steel, popular in fishing and fillet knives. The Smith’s is listed as a 400 series stainless steel, found in more budget-conscious blades—particularly kitchen cutlery. Despite the differences in materials, the Smith’s knife was sharp out of the box. The blade cleaned the fish with ease. We cut around the ribs to start, and, for the test, we cut through the ribs. Then, we deboned the fillets.

Next came the White Smooth Bone Professional. Right off, it needed work on its edge. Luckily, my friend had a draw-through type sharpener, and he touched up the edge. This improved the knife’s performance a bit, but it was still not optimal for the job at hand. Cutting through the ribs was more like breaking through them. Out-of-the-box sharpness, hands down, goes to the Smith’s Flex. In fact, we finished the rest of the haul with the knife, and it is still sharp enough to clean fish.

The author liked the Smooth White Bone Professional Fillet’s ergonomics and aesthetics. Once he upgraded the edge, it handled well and made easy work of its filleting tasks.
The author liked the Smooth White Bone Professional Fillet’s ergonomics and aesthetics. Once he upgraded the edge, it handled well and made easy work of its filleting tasks.

I will note that I worked on the Professional later after the test and did get the edge up to snuff, but it wasn’t there fresh from the box.

Final Cut

My final thoughts on the two are, for the money, the Smith’s probably gives a fisherman as much knife as most he’ll need. And it does so from the get-go. How will it perform long-term? I will have to do the hard work of going fishing to find out.

As for the Bear & Son? If you like the knife, you likely have to do some work to get its performance up. Please keep in mind that these are samples of one of each knife and may not hold true as a rule for either blade across the board. In the knifemaking process, the final step of putting an edge on the blade is mostly still done by hand. Whoever put the edge on the White Smooth Bone didn’t form it properly. Human error isn’t uncommon.

Either choice, good luck out there, and catch a bunch.

More Reviews:

First Look: WE Knife Co. Dracarys Anniversary Special

The anniversary folder features intricate dragon-scale titanium milling, a premium Bohler M390 clip-point blade.

To mark its 12th anniversary, WE Knife Co. is looking back at the design language that first helped the brand carve out its place in the premium market. The new Dracarys serves as a refined homage to legacy models like the 604 and the Drakon 819, bringing back the intricate dragon-scale milling that became a hallmark of the company’s early manufacturing prowess. However, this isn’t just a trip down memory lane; the Dracarys streamlines those classic cues into a more carry-friendly profile that reflects over a decade of evolution.

The most immediate draw is the 6AL4V titanium handle. The 3D-textured scale pattern provides a complex visual depth reminiscent of traditional motifs found in Asian art, but the execution remains functional. These milled contours offer a secure, tactile grip without the abrasive quality often found in more aggressive knurling. By utilizing a slab-sided gray titanium frame lock, the design manages to feel substantial while keeping the weight at a lean 3.66 ounces.

We Knife Dracrays Closed

Unlike the oversized 4-inch blades of its predecessors, the Dracarys features a more versatile 3.58-inch clip point. Ground from Bohler M390 stainless steel with a stonewashed finish, the blade offers a wicked silhouette that is balanced by a practical flat grind. Deployment is snappy and predictable, thanks to a caged ceramic ball-bearing pivot that can be engaged via the flipper tab or the ramped, teardrop-shaped thumb studs.

As a special anniversary release, the Dracarys is strictly limited to 199 pieces per version. Each knife is individually serial-numbered and accompanied by a signed Certificate of Authenticity, marking it as a true collector’s piece for those who have followed the brand’s rise since 2014.

Dracarys Specs
Blade Steel: Bohler M390 (59-61 HRC)
Blade Length: 3.58 inches
Blade Grind: Flat Clip Point
Handle Material: 6AL4V Titanium
Overall Length: 8.13 inches
Weight: 3.66 ounces
Lock Type: Frame Lock
MSRP: $350
Availability: Limited to 199 pieces

Knife Reviews:

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