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First Look: James Brand Ellis Relaunches As Super-Thin Slip Joint

James Brand evolves the Ellis into an ultra-thin, minimalist slip joint multitool.

When The James Brand first introduced the Ellis, it occupied a specific niche: a knife for people who needed a bit more utility than a single blade provides, but who didn’t want the bulk of a traditional multi-tool. This latest iteration takes that minimalism to its logical conclusion. By rethinking the architecture of the handle and the clip, the Portland-based design team has produced their thinnest knife to date—a tool that literally measures in thinner than a standard pack of gum.

The core of the redesign centers on the handle and carry system. Moving to 6061 aircraft-grade aluminum scales has allowed for a sleeker, more ergonomic profile that maintains structural integrity while shedding unnecessary width. Perhaps the most significant change is the move to a pen-style pocket clip. This low-profile stainless steel clip mimics the deep-carry nature of a high-end writing instrument, allowing the 0.4-inch thick frame to disappear against the pocket seam.

James Brand Ellis half open alone.

Functionally, the Ellis remains a versatile companion for the modern EDC enthusiast. The 2.6-inch drop point blade is ground from Sandvik 12C27 stainless steel, a Swedish alloy prized for its corrosion resistance and ease of sharpening. Because it utilizes a non-locking slip joint mechanism and a machined nail slot for two-handed opening, it is a globally-friendly option, compliant with strict carry laws.

Beyond the primary edge, the Ellis features what the company calls its “All Things” pry bar and scraper integrated into the backspacer. This secondary tool is robust enough to handle the tasks that usually ruin a knife tip—turning screws, scraping labels or prying open a cold beverage at the end of the day. Riding on phosphor bronze washers, the deployment is smooth and deliberate, reinforcing the brand’s reputation for clean, intentional industrial design.

James Brand Ellis slip joint open on black background.

Ellis Specs
Blade Steel: Sandvik 12C27
Blade Length: 2.6 inches
Overall Length: 6.4 inches
Closed Length: 3.8 inches
Handle Material: 6061 Aircraft-Grade Aluminum
Thickness: 0.4 inches
Weight: 4.4 ounces
Lock Type: Non-Locking Slip Joint
MSRP: $99

Knife Reviews:

Cool Custom: Jesse Hu’s Thorfinn Daggers

Hu takes the Vinland Saga’s famous daggers from screen to steel.

Anime and knifemaking are seldom mentioned in the same sentence. However, with a pair of striking daggers, an online knifemaking sensation has skillfully forged together that creative gap in cold, hard steel.

Jesse Hu is a multiple Forged in Fire champion and a prolific YouTube creator. When his online fans demanded a rendition of Thorfinn’s daggers from the popular animated Vinland Saga series, the adventuresome smith didn’t back down from the challenge. However, he set stringent goals for how he wanted the fictional blades to materialize.

“I have seen a lot of people make their own versions, but I haven’t seen any that truly captured their energy from the anime,” Hu said. “I felt it was possible for me to make a pair of daggers that fans would feel I directly pulled from the screen.”

The results are a spot-on set of daggers boasting 81/2-inch blades of 80CrV2 steel with carved Ringed Gidgee handles and one with a 1/2-inch-thick brass guard. Hu’s carving emulates the animation’s leather-wrapped look. While there is little actual Viking in the daggers’ overall design, the maker’s choice of wood for the handles did inadvertently bring a touch of the historic accuracy to the fantasy knives.

“One thing I discovered from a friend was that there were a bunch of carved wooden handles on Viking-era blades,” Hu related. “But I only heard about this after I had finished the daggers.”

Hu estimates he put two weeks of work into his rendition of Thorfinn’s daggers. In the end, the project was a labor of love, with Hu compensating himself by keeping the daggers. (Jesse Hu image)
Hu estimates he put two weeks of work into his rendition of Thorfinn’s daggers. In the end, the project was a labor of love, with Hu compensating himself by keeping the daggers. (Jesse Hu image)

The greatest challenge in bringing the two-dimensional blades into the physical world came from the inconsistency of the source material. In the anime series, Thorfinn’s daggers can change from scene to scene, forcing Hu to hit a moving target.

“Some pictures made the handle look rectangular in cross section as opposed to ovular; some made the central fuller look really thin and others quite thick,” he said. “I had to pick and choose from all these images to create something that felt accurate to all of them.”

Studying frames from the series and interpreting how the ink daggers’ ratios translate to steel was a painstaking process. Hu estimates he invested two weeks bringing the anime knives to life. Given the dedicated following of Vinland Saga, he figured the time invested would have paid off—had he not decided to keep them for himself.

“A cool piece doesn’t always mean a smart business decision,” he quipped.

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BLADE University: Knife Knowledge Honed

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Staying Sharp With The 13th Annual BLADE University.

Knifemaking is a never-ending journey of exploration and learning, making the 13th Annual BLADE University a must-attend event. Delving into topics from up leveling your knife business acumen to unveiling the secrets of new knife steel and leather sheath creation, the U is where you get your PhD in sharps.

BLADE University runs in conjunction with the 45th Annual BLADE Show, June 5-9 at the Cobb Galleria Centre in Atlanta. However, there are some wrinkles to where the classes will be held this year. Given the convention center is undergoing renovations, all BLADE U classes have been moved to rooms in the adjoining Renaissance Atlanta Waverly Hotel.

BLADE University assembles some of the world’s best knifemakers, bladesmiths and other cutlery and steel professionals to teach a wide range of subjects for the knife user, knifemaker, knife hobbyist, knife entrepreneur, knife designer, knife aficionado and novice alike. If you love knives or are just beginning to, BLADE University has a topic for you. The complete course schedule, with subjects, teachers, times and venues:

Thursday, June 5

  • The Art of Selling, Tom Krein, 4-5 p.m., Wilton Room—A long-time maker of utilitarian fixed blades and folders, Tom Krein will outline what a knifemaker who is serious about selling knives should do and how he/she should behave behind a knife show exhibitor table. Table etiquette, sales and customer relations strategies and more are just some of the subjects Tom will cover. The class will be held the day before the BLADE Show begins so attendees can put some of Tom’s recommendations into practice during the main event Friday through Sunday.

REGISTER FOR BLADE UNIVERSITY CLASSES

Friday, June 6

The "Designing Knives" class has award-winning knifemaker Jens Anso sharing his approach to knife design, including how he thinks about form and function, the tools he uses and where he finds inspiration.
The “Designing Knives” class has award-winning knifemaker Jens Anso sharing his approach to knife design, including how he thinks about form and function, the tools he uses and where he finds inspiration.
  • Pro-Critique Panel, Rick Dunkerley/Karis Fisher/ Richard Rogers/Mike Quesenberry, Noon-1 p.m., Wilton Room—Have a panel of award-winning knifemakers share their decades of knowledge and experience in critiquing your custom knife. An expert panel to include: Rick Dunkerley, Karis Fisher, Mike Quesenberry and Richard Rogers, will go over every square inch of your knife and tell you what is good about it, what is not and how you can make it better. Bring one knife only. Questions from attendees will be entertained throughout.
  • Damascus Appreciation, Mareko Maumasi, Noon-1 p.m., Grand Ballroom 3—Mareko Maumasi will break down the processes for developing numerous damascus patterns, helping makers and collectors alike appreciate the skill and talent required to create the most unique and enigmatic patterns in the world.
  • Why Does It Look Wonky?, Evan Nicolaides/Daniel Keown, 1-2 p.m., Grand Ballroom 4—Award winning custom slipjoint makers Evan Nicolaides of Esnyx Knives and Daniel Keown provide insight on slipjoint design theory from modern and traditional perspectives, and how to strive for a timeless design.
  • Factors that Affect Edge Retention, Larrin Thomas, 1:30-2:30 p.m., Grand Ballroom 3—Edge retention can be one of the most mysterious aspects of knives. Which factors are most important? Dr. Larrin Thomas delves into the effects of edge geometry, sharpening, steel type, heat treatment and more. Not only will he discuss this important and often misunderstood facet of knives, but he’ll also present results of real experiments on the topic. Even end users can greatly improve edge retention by optimizing sharpening and geometry. The good doctor will show how.
  • Leveling Up As A Knifemaker, Jason Knight, 2:30-3:30 p.m., Grand Ballroom 4—Led by Jason Knight, the seminar covers essential steps for improving the craft through bladesmithing, stock removal or hybrid methods. Beyond the workbench, the discussion addresses the business of knives, detailing effective marketing and identifying the best sales venues. Attendees will learn to streamline production and position their work to attract serious buyers, providing a guide to turning a passion for knifemaking into a professional venture.
  • Hands-on Sharpening, Work Sharp, 3:30-4:30 p.m., Wilton Room—Join Work Sharp for a hands-on class that teaches the fundamentals of knife sharpening. They’ll break down the science behind the edge, covering angles, abrasives and grit progression. Then, you’ll get time to practice sharpening your own knife using a Work Sharp-provided sharpener. Bring a favorite (non-serrated) blade and learn to create a razor-sharp edge with confidence. Work Sharp’s expert instructors will guide you step by step—so you leave with sharp skills and sharper knives.
  • Leather Sheaths: Crafting World-Class Sheaths The SoulBound Way, Sarah Blakeley, 4:30-5:30 p.m., Grand Ballroom 4—A world-class blade deserves more than a generic carry system. Join Sarah Blakeley, the professional force behind SoulBound Leather, to elevate your cutlery with elite leatherwork. This masterclass strips away the guesswork of construction, teaching you the mechanical foundations of a perfect carry. Learn to select ideal hides and accurately measure any knife profile for a secure, “click-fit” every time. From high-end finishing to durable hand-stitching, Sarah provides the blueprint for heirloom-quality results that complement the world’s premier blades.

Saturday, June 7

  Jason Knight's "Leveling Up As A Knifemaker" teaches makers how to streamline production and position their work to attract serious buyers, providing a guide to turning a passion for knifemaking into a professional venture.
Jason Knight’s “Leveling Up As A Knifemaker” teaches makers how to streamline production and position their work to attract serious buyers, providing a guide to turning a passion for knifemaking into a professional venture.
  • Elevating Your Handle Appearance: Spine Filework, Handle Shapes, and Pin Placement, Kyle Daily, 8:30-9:30 a.m., Grand Ballroom 1—Enhance the appearance of your knife with unique features that go far beyond standard production models! Knifemaker Kyle Daily from KHDaily Knives guides you through the intricate art of filework on the spine, while also sharing insights into handle design and the pin placement on your handle. Discover Kyle’s preferred files and specialized equipment for crafting his five most popular filework patterns, ensuring your knife not only looks exceptional but also feels comfortable and functional. From laying out your pattern to a step-by-step tutorial, this class provides the essential knowledge to achieve a professional and eye-catching finish. A Q&A session at the end will ensure you leave with the skills and knowledge to take your knifemaking to the next level. Your customers will undoubtedly be impressed, asking, “WOW! How did you do that?”
  • Frame Handle Knife Construction (Discussion & Technical Presentation), Mike Quesenberry, 9:30-10:30 a.m., Grand Ballroom 2—This class is a discussion-based seminar supported by a detailed PowerPoint presentation designed for makers looking to elevate their knife-making skills. This course shows the process from beginning to end, while exploring proper sequencing and design considerations that define a well-constructed frame handle knife. Students will leave with a clear conceptual roadmap for executing frame handle construction in their own shops, along with a deeper understanding of the discipline and design philosophy behind this method.
  • The Art of Discovery, Steve Schwarzer, 10:30-11:30 a.m., Grand Ballroom 1—Join ABS master smith Steve Schwarzer for an exploration of the invention process and the evolution of modern pattern welding. This seminar offers a rare look into the methodology Schwarzer used to pioneer techniques currently utilized by bladesmiths worldwide. A central highlight is the discovery of 3D-printed damascus, a breakthrough born from a 1980s technical error and realized through collaborative research. Attendees will learn to adapt industrial-scale concepts for a home shop, repurposing existing tools to achieve high-level results. Beyond the technical, Schwarzer will lead a forum on the ethics of sharing ideas, professional trust, and the necessity of proper attribution. This session is designed for makers who believe we have only just scratched the surface of damascus as an art form.
  • Designing Knives – Philosophy, Tools, and Inspiration, Jens Anso, 11:30-12:30 p.m., Grand Ballroom 2—Award-winning knifemaker Jens Anso shares his approach to knife design, including how he thinks about form and function, the tools he uses and where he finds inspiration. With decades of experience in the industry, he’s developed a clear design philosophy that balances aesthetics, ergonomics and real-world usability. He explains his workflow, from sketching and CAD modeling, to prototyping and refining details. His goal is to provide insight into the design process and share practical takeaways for makers and enthusiasts who want to push their work further.
  • The Last 10%: Where Good Knives Fail and Great Knives Begin, Neels van den Berg, 12:30-1:30 p.m., Grand Ballroom 1—Warning: This talk will permanently ruin how you look at your own knives. The difference between good and great is not talent. It is the last 10 percent, and most makers lose it without even realizing it. Your lines drift. Your transitions soften. Your symmetry lies to you. And you call it done. ABS Master Smith Neels van den Berg dissects the subtle inconsistencies in geometry, flow and finish that quietly separate respectable work from undeniable craftsmanship. You will learn why makers plateau, how to spot the blind spots you have trained yourself to ignore, and how to build a ruthless system that forces your work to level up. If you are comfortable with good enough, skip this. If you want your knives to stand out in a room full of makers, show up ready to have your standards reset.
  • Damascus Pattern Flow, Mareko Maumasi, 2-3 p.m., Grand Ballroom 1—Mareko Maumasi discusses his approach to anticipating mosaic damascus pattern expansion as well as various blade forging techniques that can be used to influence material flow to enhance the presentation of Damascus patterns.
  • Hands on Sharpening, Work Sharp, 2:15-3:15 p.m., Wilton Room—Join Work Sharp for a hands-on class that teaches the fundamentals of knife sharpening. They’ll break down the science behind the edge, covering angles, abrasives, and grit progression. Then, you’ll get time to practice sharpening your own knife using a Work Sharp-provided sharpener. Bring a favorite (non-serrated) blade and learn to create a razor-sharp edge with confidence. Their expert instructors will guide you step by step—so you leave with sharp skills and sharper knives.
  • What is Coming Next for Knife Steel?, Larrin Thomas, 4-5 p.m., Grand Ballroom 1—What is possible for knife steel in the future? Dr. Larrin Thomas will look at what is next. New knife steel continues to be released, including Dr. Thomas’ MagnaMax, a steel in the same family as MagnaCut that boasts a higher edge retention. Dr. Thomas will discuss what new steels are worth looking into for knifemakers and knife buyers. He’ll also explore which existing knife steels are still underrated.

More On BLADE Shows:

First Look: CIVIVI Dracolisk—Company’s First Foray Into Balisongs

CIVIVI Dracolisk aims to help you master the balisong flip without the sting.

Balisong flipping has evolved from a niche martial art into a high-speed skill sport, where the fluid motion of the handles is just as important as the steel between them. For those looking to enter the world of butterfly knives, the barrier to entry is often the steep learning curve—and the inevitable nicks that come with it. CIVIVI is addressing this head-on with the Dracolisk, a dedicated trainer designed to offer a authentic flipping experience without the risk of a live edge.

Orange handle Dracolisk open

The Dracolisk represents CIVIVI’s first foray into the balisong market, and they have chosen to focus exclusively on the practice-friendly format. The 4.57-inch blade is crafted from 9Cr18MoV stainless steel, featuring a stonewashed finish and a dramatic clip point profile. While the “edge” is completely dull, the blade is ground and weighted to mimic the physics of a live blade, ensuring that the muscle memory developed during practice translates accurately to a real knife later on.

Mechanical simplicity is a hallmark of a good trainer, and the Dracolisk delivers with a latch-less construction. This design choice provides clean lines and eliminates the common annoyance of a latch interfering with handles during complex aerials or rollovers. The handles themselves are machined from lightweight aluminum with a 3D anti-slip texture, providing a secure grip even during high-intensity sessions.

Civivi Dracolisk semi-open

Under the hood, CIVIVI opted for bronze washers at the pivots. While many modern folders utilize ball bearings, washers are often preferred in the balisong community for their predictable, smooth drag and long-term durability under the constant impact of flipping. At 4.18 ounces, the Dracolisk sits in the “sweet spot” for many flippers—heavy enough to carry momentum through transitions, but light enough to avoid fatigue.

Whether you are a seasoned flipper looking for a safe way to test new combos or a beginner starting from scratch, the Dracolisk provides a professional-grade platform to hone your skills.

Dracolisk Specs
Blade Steel: 9Cr18MoV (58-60 HRC)
Blade Length: 4.57″
Overall Length: 10.04″
Closed Length: 5.63″
Blade Style: Clip Point
Handle Material: Aluminum
Available Colors: Orange, Burgundy, Silver, Black
Pivot: Bronze Washers
MSRP: $118

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7 Join BLADE Magazine Cutlery Hall of Fame®

New inductees span the world of custom and factory knives.

A notable assortment of those who for many years enhanced or continue to enhance the overall improvement of the knife industry highlights the 2026 class of inductees into the BLADE Magazine Cutlery Hall of Fame®.

The new honorees include three living and four deceased members. Among the former are CRKT co-founder Rod Bremer and Anne Reeve, owner/president of Chris Reeve Knives, on the factory side, and American Bladesmith Society master smith Larry Fuegen from the custom realm.

The posthumous inductees are bladesmith/writer Ed Fowler, custom knife purveyor Nate Posner, knifemaker/knifemaking supplier Bob Engnath and ABS master smith Tim Hancock.

All will be formally inducted in a special ceremony during the BLADE Magazine Cutlery Hall-of-Fame Breakfast the Saturday morning of the BLADE Show, June 6, in the Renaissance Waverly, the host hotel adjoining the Cobb Convention Center in Atlanta. For ticket information email [email protected].

Rod Bremer

Rod Bremer

Along with partner Paul Gillespie, Rod Bremer started Columbia River Knife & Tool (CRKT) in 1994. The concept was to bring world-class-quality knives to the U.S. market in the designs of custom knifemakers—as of today, CRKT has used the designs of over 50 such makers—and innovation at a price that virtually all consumers can afford.

According to a nominator, Rod’s integrity qualifies him for the Hall of Fame, a good example being that “CRKT pays the makers/designers royalties for as long as the knife sells. To this day, Rod is still paying royalties to the estates of Ed Halligan, Jon Graham, Cutlery Hall-of-Famer Kit Carson and several others.” Added the nominator, “CRKT started the Forged by War program to help veterans and their charities. So far the program has donated over $500,000 to the charities of the veteran’s choice.”

Under Rod’s leadership, CRKT has won a number of BLADE Magazine Knife-of-The-Year® Awards. In the process, he helped enhance Southeast Asia knife manufacturing by teaching and demanding that the Taiwanese factories produce the highest-quality knives possible.
He has bolstered pro-knife initiatives through his work as an American Knife & Tool (AKTI) Board of Regents member, working on issues that benefit the knife industry. His resume includes: 1) Election to the AKTI Board of Regents (2009); 2) Playing an active role in the monumental defeat of U.S. Customs’ attempt to classify all one-hand knives as switchblades (2009); 3) Recipient of Knife Rights’ inaugural Freedom’s Guardian Award for his role in upholding knife rights industry wide (2011); 4) Elected AKTI vice president (2011); 5) Organized and hosted AKTI anti-counterfeiting round table and presented related seminars for BLADE University at BLADE Show 2013; and 6) Elected (2014) AKTI president, a position he held through 2016.

Anne Reeve

Anne Reeve

According to a nominator, in 1986 Anne Reeve joined the then-fledgling Chris Reeve Knives and quickly became an integral part of the company. Her partner, both in life and business, Cutlery Hall-Of-Famer Chris Reeve, was the craftsman, and a great one at that. While Chris’s forte was knife design, Anne’s strengths were administration and bookkeeping. Anne spent many of the following years lending a hand where she could, helping to build a company known for quality and excellence.

For most of the early years, Chris Reeve Knives was just Anne and Chris plus a handful of employees, which meant Anne wore many hats. As the company grew, Anne stepped more into working behind the scenes in administration and customer service. Her years of answering the phone and meeting customers, partnered with her determination to ‘do the right thing,’ laid the groundwork for the knife manufacturer’s international reputation for excellence. Today, the company has around 150 dealers worldwide.

On the knife legislation front, Anne showed support for both the American Knife & Tool Institute and Knife Rights with encouragement, donations of knives and cash, and attending and sponsoring related functions. She has been treasurer of the Idaho Knife Association since 2018 and is an active member of the organizing committee for the IKA’s annual show.

After a nearly 30-year partnership, Chris retired, and Anne took a massive leap of faith and bought Chris’s share of the company. With the help of their son, Tim, and a team of young, talented and enthusiastic leaders, Anne has trailblazed Chris Reeve Knives into new territory. As the nominator concluded, “Investment in equipment and employees has resulted in revenue more than doubling under her leadership, the quantity of knives produced each month continues to increase, the quality of those knives is better than ever, and demand continues to significantly outpace production. Her determination to keep the integrity of Chris Reeve Knives, coupled with the highest quality products and customer service, has set a standard in the knife industry.” Helping cap it off, Anne won the BLADE Magazine 2025 Industry Achievement Award for her many contributions to the craft and cutlery community.

Bob Engnath

Bob Engnath

Bob Engnath built his first knife in 1972 and went full-time in ’79, making kit blades, tantos, swords and assorted knives in carbon steel. His base of operations was Blades ‘N’ Stuff, a retail shop he ran in Glendale, California, that offered tools, supplies and materials for knifemakers, bladesmiths and swordsmiths.

He produced several editions of a comprehensive publication he also called Blades ‘n’ Stuff, a 70-or-so-page 8-by-11-inch “Catalog and Instruction Manual featuring Handcrafted Blades by Bob Engnath and Knifemakers’ Supplies.” Sold for $5, it contained copious amounts of knowledge and instruction for anyone who wanted to make a knife or sword, including line art of his many patterns, knifemaking how-to’s with diagrams, tips and do’s and don’ts, and tons of sage advice on various steels, heat treating, knifemaking machines and materials, finishing, how to forge damascus, shop safety and other invaluable information. In addition to his catalogs, Bob also wrote the books The Scrimshaw Connection and The Second Scrimshaw Connection.

Engnath was a dedicated blade grinder and considered by many the best grinder of the time, providing blanks his customers could finish on their own. He gave many makers their start and dispensed an untold amount of knifemaking knowledge to anyone interested enough to listen, usually free of charge. According to one source, “Bob was a mentor to countless new makers through his knife kits, leaving a lasting legacy in the knife community.”

Summed up another source, Bob “was an excellent role model for any man in the knife business. He never said a bad word about anyone, took the knife business where it had not been before, his ethics were outstanding, his word was ironclad. I’d rather have had a handshake with Bob Engnath than a lawyered-up contract with any other knife name you care to mention. He was a hero and an example to a lot of people.”

Ed Fowler

Ed Fowler

Selling his first knife in 1962, Ed Fowler epitomized “the philosophy of the cutlery fabricator,” noted one nominator. Though not the first to use 52100 carbon steel for knife blades, Ed helped popularize it as it became a go-to material among today’s bladesmiths. He long performed and encouraged the multiple quenching of blades during heat treatment.

He wrote the monthly column “Knife Talk” for BLADE® for well over a quarter century. In BLADE’s reader surveys, along with Cutlery Hall-of-Famer Wayne Goddard, Ed completed the top one-two team of most popular BLADE writers year-in and year-out. Ed compiled his “Knife Talk” columns into two books: Knife Talk I: The Art & Science of Knife Making and Knife Talk II: The High Performance Blade. He conducted demos for many years on a variety of subjects at the BLADE Show, plus a class at BLADE University.

Formerly an ABS master smith, he went on to create the High Endurance Performance Knife Association, an organization dedicated to a greater understanding of the knives its members make, the steels they use, the process necessary for the knives to reach their maximum performance potential, and to share this understanding with any and all who seek it. He taught knifemaking to many, including more than a few who have gone on to become ABS journeyman and master smiths, including Audra Draper, Wade Colter, Shane Taylor, Bill Burke and Cutlery Hall-of-Famer Rick Dunkerley among the latter.

Wrote one nominator, Ed was “very passionate about what a knife should do. He indulged anyone who wanted to share time or debate ‘the concept of cut,’ as he called it.” Ed would pit his high-performance 52100 knives against all comers in what he called “real world tests,” cutting and doing things with the knives many consider abusive, until the knives failed. Ed continued using this testing regimen, observing that though you may never have to use a knife in such a manner, “What if you had to and the only tool you had at your disposal was your knife? Wouldn’t you take comfort in knowing that if ever push came to shove, you had a knife you could stake your life on?”

Larry Fuegen

Larry Fuegen

Larry Fuegen started forging knives in 1975. According to a sitting Hall of Famer, from that time on all of Larry’s knives were sole authorship. He became a full-time knifemaker in 1987 and earned his American Bladesmith Society master smith rating in 1989.

“Since I’ve known Larry he has been a unique person who made unique knives,” the Hall of Famer wrote. “He started making friction folders after meeting Cutlery Hall-of-Famer Jim Schmidt at an ABS hammer-in. Years later Larry took those folders to a whole new level. For years he did gargoyle-type carvings on them and later started doing other renditions, like his folder featuring the Spanish explorer Hernan Cortes wearing a gold helmet and Larry’s carved face of his idea of what Cortes looked like. Besides these great folders he made many ornate bowies, daggers and hunters that had carving, texturing and engraving done in a way to set his work apart from anyone else.

“For me what stood out most were his push daggers. I believe if you Googled push daggers a picture of Larry Fuegen would come up. He not only crafted knives, he also did his own leatherwork, which was top quality. He also made some of the best bits and spurs anywhere. In addition to his quality work he designed and built the tools he needed to produce his knives, leatherwork, and bits and spurs.”

He was voted into the Art Knife Invitational in 1999 and every year thereafter until 2022. Circa 2008 another of his ornately done friction folders, entitled Alaric, King of the Visigoths, went on permanent display at the Smithsonian American Art Museum’s Luce Foundation. He has been featured in many magazine articles and books, among the latter including Greatest Living Knifemakers by Cutlery Hall-of-Famer Steve Shackleford.

Larry passed his knowledge on, teaching at numerous hammer-ins and seminars around the country. He is very knowledgeable and is willing to share with anyone. He is the personification of the traits required for induction into the Cutlery Hall of Fame.

Tim Hancock

Tim Hancock

Teaching others how to make “the total knife” played a huge role in defining Tim Hancock. “He taught and demonstrated at many hammer-ins in the areas of embellishment, design, blade forging, grinding, heat treating and sheath making,” ABS master smith Larry Fuegen observed. “He wanted to share his methods and thoughts with others. He also gave private lessons in his shop to many aspiring makers. The influence of his recognizable style can be seen in the work of many makers. Just as [Cutlery Hall-of-Famers] Bill Moran and Bob Loveless influenced many with their designs, so did Tim with his work.”

Added knifemaker Michael Vagnino, “I suppose the most important thing I learned from Tim was integrity. The knife you make is in fact a part of you. How it turns out is more about how honest you were when making it. When Tim told me that, it really made me pause. From that moment on, I viewed making knives in a new light.”

Tim earned his ABS master smith rating in 1993 and won an impressive number of honors for his knives, including the 2010 W.F. Moran Award. He was known for his award-winning period bowies, including though not limited to dog-bone bowies. Dr. David Darom dedicated an entire hardback book, Tim Hancock: The Western Bladesmith, to highlighting Tim’s knives and knifemaking career, even his penchant for forging silver-mounted bits and spurs and other Western gear. From 2001-2015 Tim was a member of the Art Knife Invitational, an organization of the world’s 25 greatest knifemakers spearheaded by Cutlery Hall-of-Famer Phil Lobred.

Nate Posner

Nate Posner

Nate Posner started the San Francisco Gun Exchange in 1948 and built it into what he called the “Firearms Center of the West.” It had most everything firearm related but it was his displays of custom and factory knives that pertain here.

Along with Cutlery Hall-of-Famers A.G. Russell and Dan Delavan and also Bob Gaddis and Dave Harvey of Nordic Knives, Posner was among the first custom knife purveyors. He was known for telling his customers that to get the best price, instead of buying custom knives from middlemen such as him they should buy directly from the maker. Of course, if the customers wanted the handmade knife in question immediately, they often had to buy it from one of the few purveyors such as Nate to avoid spending what might be years on a waiting list. However, it was being up front that put Nate in good stead not only with his knife customers but the Guild, too—for both buying/selling the makers’ knives and treating what often were the makers’ customers/prospective customers in a professional manner.

At one time he had over 350 custom knives on display, with at least that many others in stock. Circa 1975 he ordered knives from dozens of makers, most active or past Guild members. Eventually he culled his list to about 25 or 30, including one of his favorites, D. E. Henry. Others included Tommy Lee, Jess Horn, Herman Schneider, Corbet Sigman, the-then-team of Scott Sawby and Steve Mullin, and future Cutlery Hall-of-Famers Frank Centofante, Jimmy Lile, Bob Loveless, George Herron, Bo Randall and more.

Thanks to the high store profile he gave custom knives and their makers to knife and gun buyers alike, Nate was one of the most important custom knife promoters of his or any era. As a result, the honor the Guild gives annually to an individual who provides “Outstanding Service in the Promotion of Handcrafted Cutlery” is called the Nate Posner Award.

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Assisted Open Knives: Fast And Flashy Options

Assisted open knives that get the job done … quickly.

Although their popularity has leveled off in recent years, manufacturers still embrace the assisted-open genre and continue to produce new models. For those new to the hobby, who may not be familiar with this style of knife, allow us to explain how they work.

Assisted openers are usually EDC and tactical folding knives equipped with some sort of torsion spring affixed to the tang of the blade that aids in propelling it to full open. What results is a crisp and quick action akin to a fully automatic knife. But, and here’s the good part, it remains legal in most jurisdictions.  

There is a downside to the assisted opener; the spring creates a weak link. If it fails, the snappy action is absent. The knife remains usable, but, impetus gone, it’s practically a manual opener. Hence, some enthusiasts shun the assisted opener like the plague. Yet, the design still has its enthusiasts, who can’t get enough of its brisk and fast actions.

No matter where you stand on that spectrum, there are assisted-open knives worthy of consideration. We’ll cover four of the latest and greatest that deliver the thwack users love.

CRKT Butte

The Butte was designed by knifemaker Lucas Burnley and features CRKT Deadbolt lock. The author found the clip-point blade exceptional and the knife overall sized right.
The Butte was designed by knifemaker Lucas Burnley and features CRKT Deadbolt lock. The author found the clip-point blade exceptional and the knife overall sized right.

The Butte is named after its designer’s—Lucas Burnley’s—hilly hometown of Bend, Oregon. Like this rugged terrain, the CRKT knife is heavy-duty and blends style and function into one package, geared for the outdoors.

The Butte boasts a 3.3-inch blade with a clip point and is constructed from D2 tool steel. The material choice gives the knife enhanced edge holding capabilities and is relatively easy to sharpen. Additionally, the steel has good impact resistance, though it’s not stainless, so plan to exercise more care in its upkeep.

Moving down, the handle is OD green peel ply G-10, with dual steel liners providing the backbone. A bronze anodized aluminum back spacer rounds out the handle features.

CRKT utilizes its Deadbolt lock mechanism on the Butte, a solid choice for a knife meant for rough outdoor work. The system, developed by Brazilian custom knifemaker Flavio Ikoma, is essentially a button lock, but with two actuating steel posts. In the case of the Butte, the button design plays well into the overall streamlined look of the knife. It resides on the blade pivot and melts away into the knife’s lines.

The Butte's lock release is disguised as a pivot bolt, which makes unlocking the blade intuitive, even while wearing work gloves. It also keeps the knife’s sleek look.
The Butte’s lock release is disguised as a pivot bolt, which makes unlocking the blade intuitive, even while wearing work gloves. It also keeps the knife’s sleek look.

To keep the knife handy, CRKT outfits the assisted opener with a pocket clip oriented in the right-handed, tip-up-carry position. Unfortunately for lefties, the clip cannot be reconfigured.

The Butte’s size makes it very capable of tackling a wide variety of chores inside the home or in the great outdoors. Folding hunter or general work knife are both well within its wheelhouse. Could be an outdoor knife, could possibly be a folding hunter, or could be a general working knife.

Of its assets, I like the peel ply G-10, which is more grippy than regular G-10. The handle is also very comfortable, and the lock release is oriented smartly—it’s out of the way of the hand.

Flat out, I think the Butte is a winner when it comes to a working assisted-open. With an MSRP of $120, it’s also a great value.

Kershaw Raygun

The reverse tanto blade shape of the Kershaw knife makes it user friendly, with what the author describes as a gently sweeping edge that maximizes cutting efficiency.
The reverse tanto blade shape of the Kershaw knife makes it user friendly, with what the author describes as a gently sweeping edge that maximizes cutting efficiency.

Kershaw’s Raygun offers high utility, a slim form factor and assisted opening in one affordable package. Though it comes in smaller than the rest, with just 2.8 inches of blade to work with; however, a hollow-ground edge gives the compact option aggressive cutting abilities.

As does Raygun’s reverse tanto blade. The profile supplies a gently sweeping cutting edge for maximum efficiency, along with a defined tip for scoring. As to the knife’s steel, it’s 4Cr14 stainless. This is a compromise, balancing solid edge retention and price. Kershaw gives the blade an added layer of protection, stonewashing it to hide any scratches obtained along the way.

Deployment is strictly a flipper affair, which is nice given that it maintains the knife’s sleek look. And Kershaw—like many of its models—makes certain the deep-carry clip is ambidextrous, though strictly a tip-up affair.

Steel composes the liner lock’s liner and Kershaw outfits the handle with glass-filled nylon scale. It’s chamfered, cutting down on hot spots and well textured. The center features a wave pattern of increasing size toward the pivot. This provides the most traction on the handle.

The Raygun features a slender construction and compact size, paired with a highly utilitarian reverse tanto blade. Despite its size, the knife can tackle a variety of tasks, large and small.
The Raygun features a slender construction and compact size, paired with a highly utilitarian reverse tanto blade. Despite its size, the knife can tackle a variety of tasks, large and small.

The assisted opening mechanism is a classic, Kershaw’s own Speed Safe. For those who don’t know, this is a design of Blade Magazine Cutlery Hall of Fame® member Ken Onion, and is credited with kick-starting the assisted opening trend. It’s fast, durable and a mainstay in Kershaws.

The Raygun cuts efficiently, quickly and its compact size carries easily in slacks, jeans or even clipped to the waist of jogging shorts or sweatpants. I did find the knife’s size a plus and a minus. The downside, bigger hands might find it too difficult to manipulate and use. The upside, its opening is precise and predictable. Given the short, narrow blade, there isn’t a lot of blade mass to move.  

With an MSRP of $38, you get a lot of knife in a small package with the Raygun.

Case Westline

The Westline series of folders have drop point blades and a contoured handle. This particular specimen has eye-catching and lightweight blue and black carbon-fiber handles, paired with a stonewashed S35VN blade. The bigger blade helps to handle larger cutting chores like cutting thick hose.
The Westline series of folders have drop point blades and a contoured handle. This particular specimen has eye-catching and lightweight blue and black carbon-fiber handles, paired with a stonewashed S35VN blade. The bigger blade helps to handle larger cutting chores like cutting thick hose.

An interesting twist to the Case Knives plot, a few years ago, it designed and manufactured a line of modern folding knives. Finally, granddad’s pocketknife company embraced the EDC theme with blade locks, one-hand opening and high-tech materials. At the vanguard, the Westline series. The line also introduced assisted opening to Case.

The Westline I looked at was outfitted with 3.23-inch modified drop point blade, made from premium CPM S35VN stainless steel with a stonewash finish. This is a Crucible Industries material, one of the super steels, renowned for its exceptional toughness and edge retention.

The blade spine features a run of traction notches, allowing added pressure to a cut with your thumb or index finger. Furthermore, there are notches on the tang behind the cutting edge. Used in conjunction with the blade spine, you can choke up on the blade for more precise control.

As far as the handle goes, it is made from striking blue and black marbled carbon fiber that catches the eye. Underneath are two nested steel liners providing the backbone for the Westline’s handle. It is a liner lock, which engages smoothly and holds the blade secure in the open position. Finishing it off, a steel pocket clip is mounted to the handle to carry the knife in the tip-up configuration.

Large, angled and stepped thumbstuds make the blade of the Case Westline easy to open.
Large, angled and stepped thumbstuds make the blade of the Case Westline easy to open.

The blade deploys in either hand thanks to two large ambidextrous beveled thumbstuds. Speaking of opening, the Westline’s action is predictable, controllable and smooth. Case makes this a certainty, outfitting the knife with pivot bearings.

The Westline would make a great working folder where general-purpose cutting chores reign. It carries well, deploys fast and has a blade steel well known for its performance. It cut through a variety of materials with ease for me. My only complaint is the thumb stud placement. Case could have moved the studs back toward the tang more, thus shortening the arc of travel. The MSRP of the Case Westline with blue and black carbon fiber is $197, and it is made in the USA.  

Bear & Son Bear Edge True-Timber Sideliner

The Sideliner is a cutting champ, thanks to its hollow-ground blade. The assisted-opener made mincemeat of cardboard, rope and a variety of other materials.
The Sideliner is a cutting champ, thanks to its hollow-ground blade. The assisted-opener made mincemeat of cardboard, rope and a variety of other materials.

The Bear & Son Bear Edge True-Timber Sideliner folder offers a lot of desired features in an affordable package. The clip-point blade is 3.5 inches in length and is made from 440A stainless steel, a lower-end blade steel that is inexpensive but easy to sharpen.

The TrueTimber camo Zytel handle is lightweight, impact-resistant, and impervious to the weather as well as fluid absorption. It incorporates several ergonomic features, such as a primary finger recess with lower hand guard, screw-together construction, checker texturing that helps to improve grip, and there are traction notches all around the perimeter of the handle to aid in nonslip grip as well.

A deep carry pocket clip is attached to the handle to carry the knife in the tip-up position, and it can be switched to the opposite side for lefties.

I would say this Sideliner folder is a very viable option for those who want a good, solid, reliable folding knife at a very reasonable price. The hollow grind makes it easy to slice through any material with ease, but the factory edge out of the box was just OK in my observation. It would cut, but I did notice an improvement in performance once I was able to put my own edge on it.

The Bear & Son knife’s handle has textured grip panels for hand traction, as well as traction notches around the perimeter for an excellent all-weather grip.
The Bear & Son knife’s handle has textured grip panels for hand traction, as well as traction notches around the perimeter for an excellent all-weather grip.

The Sideliner’s assisted opening action is quick and sure. A firm push out of one of the thumbstuds causes the blade to spring into action. However, whenever there is a flipper option, I prefer using that instead, as it’s easier and faster to get to. A simple press on the flipper will activate the assist, and the blade is opened, locked and ready for action.  

The 440A stainless steel isn’t going to hold an edge like the mid-grade or high-grade stainless steel, but it is easy to resharpen, so there’s that. There’s a trade-off for an MSRP of $60. Still, it really is not a bad price for this piece. Knowing you will generally pay a bit less than this makes it a great buy.

More Reviews:

First Look: TOPS Knives Sidekick Diver and Snake River Rescue

TOPS Offers Surface-Level Performance, Subsurface Strength In Pair Of Water-Focused Blades.

For years, the dive knife market has been saturated with “emergency only” gear—tools often made from low-grade stainless steel that prioritize corrosion resistance at the total expense of edge retention. TOPS Knives is challenging that status quo with a dual-release born from their annual Employee Design Challenge. The Sidekick Diver and the Snake River Rescue represent a shift in philosophy: these are high-performance cutting tools first, engineered to survive the brine while maintaining the surgical bite expected of a professional blade.

Both models utilize N690 stainless steel, a cobalt-enriched alloy known for its ability to hold a fine edge and resist the aggressive nature of saltwater. To ensure these blades could handle real-world neglect, TOPS subjected prototypes to high-salinity brine soaks, allowing them to air-dry without rinsing—a “torture test” designed to mimic the exact conditions where most dive gear fails.

TOPS Knives Sidekick Diver Knife profile

The Sidekick Diver, designed by Ana Espinoza, is a formidable 11.25-inch tool tailored for the spearfisherman. With a 5.75-inch blade featuring a fine tip and an integrated spine-mounted line cutter, it is built for the precision tasks of dispatching fish and clearing entangled lines. The contoured gray and black G10 handles are sized for a locked-in grip, whether you are bare-handed or wearing thick neoprene gloves.

Snake River Rescue Knife profile

In contrast, the Snake River Rescue, designed by Jon Garcia, serves the needs of SCUBA and rescue professionals. It features a blunt safety tip to prevent accidental punctures in high-stress, low-visibility underwater environments. The high-visibility yellow and black G10 scales ensure the tool is easy to locate if dropped, while an extended metal pommel serves as a functional tank tapper for signaling and monitoring air supply. Its dual-edge geometry, featuring a 2.5-inch fully serrated section on the spine, is specifically tuned for sawing through heavy rope and netting.

Both knives are finished in a Black Traction Coating for added protection and ship with a secure Kydex sheath. By moving away from the “disposable” mindset of traditional dive gear, TOPS has delivered a pair of aquatic workhorses built to be used, sharpened, and relied upon long after the first dive.

Sidekick Diver Specs
Blade Steel: N690 (RC 58-60)
Blade Length: 5.75 inches
Overall Length: 11.25 inches
Handle Material: Gray/Black G10
Weight: 12.8 ounces
MSRP: $395 – $400
Snake River Rescue Specs
Blade Steel: N690 (RC 58-60)
Blade Length: 5.5 inches
Overall Length: 9.38 inches
Handle Material: Yellow/Black G10
Weight: 10.9 ounces
MSRP: $395

More New Releases:

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