BLADE Show

Hosted in Atlanta, Georgia in May or June every year, the BLADE Show truly is the World’s Largest Knife Show. It features the most diverse array of knives from manufacturers, knifemakers, collectors, dealers and purveyors, all under one roof. The BLADE Show plays host to the Blade Magazine Knife-Of-The-Year® Awards, the Blade Magazine Cutlery Hall of Fame© induction ceremony, seminars, demonstrations and much more.

Visit BladeShow.com for tickets, travel information, exhibitor registration and sponsorship opportunities.

12 Days To The BLADE Show: Custom Knife Awards

With the 31st BLADE Show (www.bladeshow.com) but 12 days hence at the Cobb Galleria Centre in Atlanta, don’t miss your chance to see the work of such award-winning makers as Brazil’s Rodrigo Sfreddo. Sfreddo’s “Magnifique” (above) won Best Fixed Blade at last year’s show, and this year’s custom winners promise to be among the finest examples of cut, too.

    The show’s custom knife judging competition regularly draws more knives entered by more makers than any such competition anywhere. However, it’s not so much the sheer number of entrants that is so impressive as the quality of the work itself. In fact, many of those that don’t win are among the finest knives you will ever want to see.

    The award categories are (with the 2011 BLADE Show winners in parentheses): Hugh Bartrug Best In Show and Best Art Knife (Dennis Friedly); Best Fixed Blade (Rodrigo Sfreddo); Best Folder (Richard Rogers); Best Tactical Folder (Brian Fellhoelter); Best Damascus Knife (John White); Best Fighter (RJ Martin); Best Bowie (John White); Yvon Vachon Best Miniature (Yoshio Sakauchi); Best Handle Design (Vince Evans); Best Utility Hunter (Dan Farr); Most Innovative Design (Joe Caswell); Best Knife Collaboration (Dennis Friedly and Gil Rudolph); Best Sword (Vince Evans); Best New Maker (Rod Watts); and Best Of The Rest (Mardi Meshejian).

    The show will be June 8-10. Don’t miss out!

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE Magazine, the World’s No. 1 Knife Publication.

Learn Japanese Swords at BLADE University

BLADE University/Wally Hostetter
Learn all about Japanese swords from Wally Hostetter at BLADE University. Wally made the mounts for Steve Schwarzer’s Nagmaki, a repro of a pole arm with a sword-like blade used by 14th-17th-century Japanese warriors to cut the legs of the horses of enemy cavalry.

Japanese swords combine the elements that make everything about the world of blades fascinating—history, mystery, outstanding cutting performance, beautiful craftsmanship, collectibility and more—and Wally Hostetter will school you on it all at the 2nd Annual BLADE University.

Hostetter’s class will be one of many at BLADE University, which will be held the day before (June 4) through show Saturday (June 6) of the 2015 BLADE Show June 5-7 at the Cobb Galleria in Atlanta.

In his class entitled “Collecting & Maintaining Japanese Swords,” Hostetter will explain what to look for when you buy a Japanese sword—including different patterns/designs and genres, the proper fittings and more—and how to maintain and care for it once you’ve bought it.

Hostetter is a long-time swordsmith who also is known for making sword mounts for such world-renowned swordsmiths as Steve Schwarzer. From the tsuba (guard), habaki (collar), fuchi (pommel or metal hilt sleeve) and other mounts, Hostetter makes and knows them all quite well. No matter what question you have concerning the proper construction, sword terms, traditional Japanese handle wraps, menuki and more, Wally’s your man. He will bring examples of Japanese swords and encourages students to bring cameras and photograph them for future reference.

Wally has collected Japanese swords for 18 years and does his own restoration work on them. He also has done restoration work for others over the past eight years. They include Troy Baxley, president of the Florida Token Kia; Bob Elder, owner of East Coast Martial Arts Supplies Inc., and his students of Toyama Batto Jutsu/US Batto Federation; ABS master smith Don Fogg; and martial arts practitioners throughout the USA.

Hostetter forges katanas, wakizashis, tantos and Naginata blades, including all the fittings and poles for the latter. “I have wrapped many tsuka [sword handles] and done some intricate patterns not seen everyday,” he noted. “On sayas [scabbards] I have reproduced a lot of the old finishes and techniques. I also practice Toyama Batto Jutsu. We have cut many rolled tatami/wara [rolled straw mats] with the swords, wakizashis and tantos I make.”

For more information on Wally’s class and others, how to entroll, etc., visit BLADE University.


Also Check Out:

Sword Making Secrets.Sword Making Secrets (Download)
Author Don Fogg is here to help you build one of the big blades, the lengthy lopper — the sword! His step-by-step sword-making process resonates well with your fellow knife enthusiasts who can’t get enough of the romance, history, look, feel, usefulness, ethnic heritage and physical impressiveness of swords. Download here

A Look at the Official BLADE Show 2016 Knives

It’s a sad fact: the BLADE Show comes but once a year. There is, however, a way to enjoy this incredible event long after all the knife makers and collectors have broken camp.

Official BLADE Show knives are your opportunity to own and enjoy a piece of the “World’s Foremost Knife Show,” for years to come. Of course, if you can resist making these gems your everyday carry choice.

That is a conundrum, because the BLADE Show seeks out not only eye-catching designs from some of top makers around. But it also hunts out practical knives that can handle nearly anything its owner can dish out. These knives are the marriage of form and function.

And each one has a unique aspect to them. Not only is the show’s insignia roll marked across the blades or handle, but each is a special edition with limited runs and individually numbered. This makes each one exclusive to its owner, not to mention gives the knife the potential to accrue value as the years pass by.

Here’s a look at this year’s Official BLADE Show knives.

outrageCRKT Outrage (Run of 300 for the BLADE SHOW)

Ken Onion perhaps summed up his latest creation for CRKT the best, defining it as “Somewhere between gentlemanly and tactical.” In short, the knife is a looker and a doer.

On the aesthetic end of the Outrage is its finely textured handle, which includes lateral cuts in the aluminum that mimics corduroy. The handle of the limited run of 300 knives also features ergonomic finger cuts, to give the user a better purchase on the Outrage, thus making it more responsive.

The blade is a modified drop point — Onion describes it as a semi skinner — with a big belly and a fine point for detail work. The 3.19-inch blade is made from 8C12MoV stainless steel, which hardness helps it take a precision edge. The Outrage features a deep-pocket clip and a locking liner. And the flipper has a smooth-as-silk action, facilitated by its IKBS ball bearing pivot system.

 

Chris Reeve Knives Inkosi (Run of 25 for the BLADE SHOW)

Inkosi The Inkosi can be summed up in one word — overbuilt. Chris Reeve Knives has outdone themselves with this petite folder, outfitting it with a number of features not often found on a knife its size.

To start off, the Inkosi has a large pivot — a first for the company on one of its small knives — which makes the knife as solid as a rock when open. It also features oversized washers, which eliminates nearly all the play in the blade and increases its lateral strength. And finally, the knife has a ceramic ball end lock that virtually ensures the Inkosi stays open once the blade is deployed. The 2.8-inch blade has a hollow grind, a design choice that helps add life to the knife, given it more readily maintains its edge after repeated sharpenings.

Chris Reeve has taken the Inkosi’s resiliency to the next level with the handle and clip material, opting for lightweight and robust titanium. Uniquely, the BLADE Show logo and run number appear on the handle. And Chris Reeve has made the knife easy to manipulate, giving it a pronounced thumb stud. The Inkosi not only has the makings of a fine and functional knife, but it has looks to boot. Truly, this limited run of 25 knives for the BLADE Show is attractively Spartan.

 

Phrike Spartan Blades Phrike (Made upon order)

Named for the Greek goddess of horror, the Phrike has everything to send chills down a knife aficionado’s spine — in a good way. It is tactical, yet attractive and as an Official BLADE Show knife, exclusive.

Only available at ShopBlade.com, each one is made upon order at Spartan Blade’s North Carolina manufacturing facility. But there are some special features that come from buying the BLADE Show Phrike. It comes outfitted with a carbon-fiber handle only found on this special edition.

And, of course, it comes with the BLADE Show logo and serial number roll marked on the blade. The 4.25-inch blade itself is a swedged drop point, giving it a robust aft for heavy-duty jobs that winnows down to a fine tip for precision work. The Phrike comes with a nylon sheath and is completely made in America. And while it has the ability to tackle any job put under its edge, it is truly made to be a collector’s knife.

Kit Carson: A Most Deserving Cutlery Hall Of Famer

Teacher, mentor, retired Army master sergeant and friend to the knife industry, knifemaker Harold “Kit” Carson became the 49th member inducted into the Blade Magazine Cutlery Hall Of Fame© during the 2012 BLADE Show (www.bladeshow.com) at the Cobb Galleria Centre in Atlanta.

   

Formally inducted by his friend and fellow Cutlery Hall-Of-Famer Ken Onion during the BLADE® Magazine Awards Banquet on show Saturday night June 9, Kit was unable to attend due to health concerns. Accepting on his behalf was another of his many industry friends, Rod Bremer of Columbia River Knife & Tool.

   

Kit is probably best known for helping popularize the flipper style of folder and for his M16 folder, and also his M4 and M21. The latter three knives have been reproduced by CRKT in factory/custom collaborations, the M16 in 20 different iterations in the current CRKT catalog alone. He also collaborated with Roy Helton on the CrossLock for Buck in 1996. Kit designed the Intrepid for Buck and also the Magna folder for Outdoor Edge.

   

However, as much as he is revered for his knives, perhaps his most lasting contribution is his willingness to teach any and all how to make them. Combined with the timing of it—when knives and knifemaking exploded on the Internet circa the late 1990s/early 2000s—his mentoring benefited perhaps as many new and upcoming potential knifemakers as anyone before or since.

 

TRUE AMBASSADOR

“This isn’t about how wonderful his knives are—though they are impressive—it’s not so much about his 40 years as a custom knifemaker, not about his military service, though he did spend 20 years in the Army, retiring in 1993 as a master sergeant,” Onion began in his induction speech. “It’s not so much his collaborations with factories, though they are impressive. It’s about one of the most beloved custom knifemakers ever, a true ambassador of the handmade knife and this industry, a man who deeply loves his craft, this group of enthusiasts here tonight, and spending the last four decades selflessly teaching and promoting his craft to any and all who wish to learn.

   

“The list of makers he’s taught, encouraged and promoted is impressive and includes names like A.T. Barr, Jerry Corbin, John Greco, Jim Smyth, Jon Graham, Jerry Hossom, Marty Young and Brian Fellhoelter, to name a few. He’s just one of those guys who loves to help everyone around him, to help new guys refine their techniques, find their footing or learn a few new tricks, to encourage the new or old makers with his ‘C’mon in guys, take your shoes off and sit a spell’ personality, his calm demeanor, and his caring and nurturing nature. It is no wonder he is so admired.

   

“He took me under his wing when I was just a snot-nosed little punk knifemaker and taught, encouraged and congratulated me for my entire career,” Onion continued. “This guy is also a patriot, an amazing patriot. I’ve known him for as long as I’ve been making knives and he’s been sending a good amount of his custom knives to active-duty servicemen without asking anything in return, just doing the right thing for the right reason. He’s definitely a lead-by-example kind of guy. He also supports many veteran and law enforcement charities every year. I can think of no one more deserving, no one that emphasizes the purpose and meaning of the Hall Of Fame more so than my friend, Mr. Harold ‘Kit’ Carson.”

 

SOWING THE M16 SEEDS

Accepting on Kit’s behalf, Bremer recalled a special meeting with the inductee.

  

“The first BLADE Show we attended as CRKT was in 1996. Kit came to our table and he talked to me and I was blown away that he even gave us the time of day,” Bremer said. “He offered up a fixed blade to us that was a killer design and I was mesmerized because that was back in the day when he [helped develop] the CrossLock for Buck. I was thrilled he gave us any attention whatsoever, but that’s the kind of guy Kit is.

   

“I brought the knife back to my old partner and I said, ‘Kit Carson has given us this opportunity to do one of his designs.’ I was so excited but we didn’t know what to do with it. It was clearly not something we could do a good job for him on, so we didn’t know how to say no thanks because it was Kit Carson. We said, ‘Kit, we can’t do this knife justice.’ We were honest with him and I believe he did it with Buck and it was a big success and they had the right horsepower to do it, and we didn’t at the time. What’s very cool about Kit was he didn’t throw us under the bus for that.

   

“A couple years later at a Guild Show we looked on the corner of his table and there was his M16 and I thought, ‘Man, that is just too good to not try one more time to see if we couldn’t put something together with him.’ And you know, that’s the bread and butter for CRKT, one of many, and that’s just a little snippet of the kind of guy Kit Carson is,” Bremer concluded.

   

Noting that Kit was struggling with his health, he added, “But he’s going to be good and his spirit is always good.” Bremer then read the following statement prepared by Kit.

 

IN KIT’S WORDS

“It’s indeed an honor and privilege to stand before you tonight to fulfill another goal in my life’s journey with a totally unexpected honor—to be inducted into the Blade Magazine Cutlery Hall Of Fame. Understanding that only one individual is selected each year makes this an even more special event for me.

   

“Having grown up not far from here in North Georgia, I’ve always been interested in anything mechanical. I’ve carried that fascination to find innovative and creative things, to make things work better throughout my life. After high school I served a four-year apprenticeship here in Atlanta, finishing in 1972. That year I started making knives and was also drafted into the Army. I served in numerous positions throughout Europe and the United States.

   

“It was during my last 10 years in the Army that knifemaking became extremely interesting and a challenging hobby. Those were extremely rough years, long hours as both a soldier and knifemaker while always trying to ensure that our kids had a sandwich and a lunchbox. I was working in small sheds, basements and garages, or wherever I could find space in government housing, apartments and houses, to grind a blade shape or handle, or try to figure out how a locking mechanism worked.

   

“If it weren’t for the love and patience of my bride, Miss Betty, children Jody and Christy, or equally the friendship of folks like Bob Cargill to be there to answer questions, I would’ve never survived as a maker. It was the friendship of those like Bob, Ken Onion, Gene Baskett, George Young and Les Robertson, as that is what this craft is all about.

   

“We did not have the Internet, all the books or the specialty tools. Many of us still today do every piece by hand, filing, sanding, honing blades, slowly creating knives, spending hundreds of hours at knife and BLADE shows establishing our names in the industry and, most importantly, making lifelong friends.

   

“The profession of knifemaking ranks right up there with any profession that requires dedication, devotion, passion, honesty. It’s all about customer service and the pride of stamping your name on a blade which communicates to the world it’s something you’ve created. Regardless if it’s a unique custom, one-of-a-kind or production model that millions of copies were produced from, it’s yours, it’s who you are, it’s where you’ve been, and it’s your creativity and innovation. However, it must stand for quality.”

   

“I know there are no limits to this profession as to where it can go. Thanks to the Internet, our blog and forum sites, publications like BLADE Magazine that support manufacturers like CRKT, Buck, Spyderco, to name just a few, coupled with the fact that knifemakers come from every background and every walk of life, the continued progressing of this profession is unlimited. Shoot, one could even argue that if you put a group of knifemakers, bladesmiths and collectors together, you could build a spaceship.

   

“I’ve pretty much dedicated the past 35 years of my life to our country and my family in trying to progress the profession of knifemaking throughout the world. The recognition of my dedication is extremely humbling, much appreciated and will never be forgotten. This is the highlight of my knifemaking life. I pledge to you all that I will continue to progress this profession through continued memberships of both young and old knifemakers—and we’ll see ya’ on the moon.”

Get a Kit Carson M16 Knife from ShopBlade.com

A high quality Carson knife doesn’t have to cost you an arm and a leg. Click here to order one of his renowned M16 knives from ShopBlade.com for just $47.99.

10 Things You’ll Need at the 2016 BLADE Show

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Join the thousands who will descend on the BLADE Show this weekend. (PointSeven photo)
Thousands of knife enthusiasts will visit the Cobb Galleria in Atlanta June 3-5 for the 2016 BLADE Show. (PointSeven image)

The 2016 BLADE Show will be here before you know it. Here are the 10 things you’ll need.

#1 – Tickets

If you don’t have yours already, getting your tickets ahead of time has never been easier. Just click here to handle everything online. You can also purchase tickets at the event, but taking care of this beforehand can only make your experience smoother.

#2 – A Place to Stay

If you’re already in the Atlanta area, you probably don’t need to worry about a place to stay. For everyone else, finding a hotel for a popular event can be challenging. Fortunately, BLADE made the hotel hunt easier by providing this interface to help you book.

chris reeve inkosi blade show
Have you heard about the exclusive Chris Reeve Knives Inoksi? To celebrate the 2016 BLADE Show, 25 special edition Inkosi knives were made. Each comes numbered and with the BLADE Show logo on the handle. Click the knife to see specs and learn how to get yours. They’re going fast!

#3 – A Plan

The BLADE Show grows year after year, which means there’s a lot to pack into your visit. While some attendees head to whatever catches their eyes, other knife enthusiasts map out a plan. This exhibitor list will help make those decisions easier.

In addition to the show floor, there are several events to plan for, too. Click here to view the schedule.

#4 – An Open Mind

Anyone playing the knife game long enough develops a comfort zone. It could be collecting knives from only a handful of companies or makers, or turning the nose up to a particular sort of steel. There’s nothing wrong with knowing what you like, but what if you’re missing out?

With so many knifemakers and knife companies coming in from across the country and the planet, the BLADE Show isn’t the place to limit yourself. The entire world of knives is together in one spot. Try something new.

If you need help breaking out your rut, attend a Blade University class, hosted in conjunction with the BLADE Show. These classes are prime opportunities to learn something new.

#5 – A Good Pair of Walking Shoes

You’ll be on your feet all day. Comfortable shoes make a big difference.

#6 – A Keen Sense of Knife Show Etiquette

Exhibitors at the BLADE Show are happy to talk with you about their knives, but there are some unspoken rules to keep in mind.

Fortunately, BLADE‘s Steve Shackleford put together this guide to knife show etiquette to help you understand the nuances of when to touch an exhibitor’s knives, why it’s a good idea to swallow before you lean down to check out a knife, how to start a conversation and more.

#7 – A Way to Ship Knives Home

Unless you’re a local, chances are you’re flying in to attend the BLADE Show. This presents a problem when it comes time to get your knives home. Do you trust your new (and expensive) knives to remain safe in your checked luggage?

A better bet is to ship your knives using a carrier. There is a UPS store in the Waverly Hotel, which is attached to the Cobb Galleria (the site of the BLADE Show). There are other choices in the area, too.

#8 – A Way to Carry Around Knives and Other Materials

This 18-pocket roll from BLADE offers a convenient yet secure way to store your knives.

In the first few hours of the show, carrying around your purchases isn’t that big of a deal. But as time goes on, even the small items feel much larger. Add in a few knife books from BLADE‘s booth by the main entrance, and things get heavy in a hurry.

A sturdy backpack, briefcase or other bag is a good idea. Knife rolls are essential, too, and ShopBlade.com has a terrific deal on a sleek, 18-pocket model.

#9 – Warm Weather Clothing

The BLADE Show takes place in June in Atlanta, so you already know the weather will be warm. Because of the attendance records broken year after year, the show floor demands you not underestimate the necessity of comfortable, warm weather clothes. Time to break out those jorts.

#10 – A Good Attitude

The BLADE Show offers the rare chance to meet the entire gamut of knife enthusiasm. While that does equal opportunity for those buying and selling knives, it can also mean stress.

Don’t lose sight of why you’re at the show in the first place. You love knives as much as the other attendees. A little bit of pressure is OK, but don’t rain on anyone else’s great day. The better your attitude going into the show, the more you’ll get out of it.

People Are Talking About BLADE Show 2018

BLADE Show 2017 and BLADE University
BLADE Show 2018 will host the 5th BLADE University with instruction from such teaching pros as ABS master smith Timothy Potier (right), here giving a few tips to budding knifemaker Zander Nichols.
BLADE Show art knife award
David Broadwell won Best Art Knife at BLADE Show 2017 for The Wanderer. (Ward image)
BLADE Show Knife Of The Year
The BLADE Magazine Knife-Of-The-Year® Awards will be named at BLADE Show 2018. The BLADE Magazine 2017 American-Made Knife Of The Year is the Kranos by Spartan Blades. (Ward image)
BLADE Show 2017 cutting competition
BLADE Show 2017 hosted the Men’s and Women’s World Champtionship Cutting Competition. Nicole Worden shows her championship form in winning the Women’s Title for the second consecutive year.

BLADE Show 2018 will return to the Cobb Galleria Centre in Atlanta, Georgia, June 1-3 for the 37th annual rendition of what has become the seminal event in the world of knives. More exhibitors and patrons attend the BLADE Show than any other knife event. Every continent in the world with the possible exception of Antarctica will be represented. Custom and factory knives in all categories—tactical, kitchen, EDC, art, utility, combat, commemorative, antique, bowies, hunters, skinners, daggers, camp knives, assisted openers, flippers, balisongs, neck knives, folders, multi-tools, swords, tomahawks, sharpeners, knifemaking equipment, displays—if it cuts, BLADE Show 2018 will have it.

BLADE Show 2018 will be many events within the event. The most comprehensive array of classes on how to make, use, appraise, collect, sharpen and otherwise do most everything concerning knives will be presented in the 5th Annual BLADE University held the day prior to the show and show Friday and Saturday. Free demos including a balisong-flipping competition, the BLADE Show World Championship Cutting Competition coordinated by BladeSports International, on the use of swords, knife and tomahawk throwing, what to look for in custom knives and many more will be offered show Saturday and Sunday. The annual meeting of the American Bladesmith Society, a special knife collection

BLADE Show 2017 balisong flipping competition
BLADE Show 2018 will welcome back the balisong-flipping competition.

display area, voting for the BLADE Magazine Knife-Of-The-Year® awards, inductions into the BLADE Magazine Cutlery Hall Of Fame©, silent knife auctions, knife lotteries and many more functions will be part of the fun and excitement. And, at the end of each day, show patrons will gather in the lounge of the show’s host hotel, the Renaissance Waverly, known worldwide as simply “The Pit” to talk knives until the wee hours—and then will get up the next day and do it all over again.

Make plans to attend the 37th Annual BLADE Show now. For hotel and other information click here. For the BLADE Show newsletter with regular show updates, click here.

Hendrickson, Imels Join Cutlery Hall Of Fame®

Jay Hendrickson and the husband-and-wife team of Billy and Beverly Mace Imel are the 2021 inductees into the BLADE Magazine Cutlery Hall Of Fame®.

Nominated by, and then elected in a vote of, sitting members of the Cutlery Hall Of Fame, the three comprise the 63rd, 64th and 65th members of the world’s only shrine recognizing all segments of the knife industry.

The Imels are the first-ever husband-and-wife team—or any pair, for that matter—to join the Hall simultaneously. A.G. and Goldie Russell are Hall-Of-Fame members but were inducted in separate years.

Along with the 2020 inductees, Joe Keeslar and Jim Sornberger, the 2021 inductees will be formally enshrined the Saturday of the BLADE Show, June 5, in Atlanta. Joe and Jim could not be formally enshrined last year because the BLADE Show was canceled due to the pandemic.

Jay Hendrickson

Impeccable fixed blades in the Moran style with matching sheaths are a Jay Hendrickson staple. (Eric Eggly/PointSeven image)
Jay Hendrickson knives
Jay Hendrickson

Jay is an American Bladesmith Society (ABS) master smith who succeeded Cutlery Hall-Of-Fame member Bill Moran as ABS president in 1991—as a nominator noted, “a trying task to be sure, and Jay succeeded Bill very well.” The nominator went on to write Jay is a good bladesmithing teacher who has taught at many venues in the USA and France, and also served as director of the Moran Foundation for 10 years, helping to preserve Bill’s legacy.

Early on, Jay and Bill conducted a forging demonstration that was one of the longest running of all BLADE Show demos. The first installment was in 1987 on the sidewalk outside the show’s former Holiday Inn & Convention Center site in Knoxville, Tennessee, and continued at each succeeding BLADE Show in Knoxville and then at the Cobb Galleria in Atlanta until Bill passed away in 2006. Not only was it one of the BLADE Show’s longest running demos, it was also one of the most popular.

In 1995, Jay was presented with the ABS’s highest honor, the Don Hastings Award. The annual honor goes to an individual “who has performed outstanding service on behalf of the forged blade in the tradition of Don Hastings,” one of the founders of the ABS. In 2004, Jay won the William Wales Scagel Award, presented by the ABS to a bladesmith “for longtime service to promote the forged blade.” Another Cutlery Hall Of Famer, Scagel is considered the grandfather of custom knifemaking.

Jay was voted into the ABS Hall Of Fame in 2006 and a year later wrote the how-to guide, Introduction to Bladesmithing, with tips on how to forge various blade styles “exhibiting balance and aesthetic appeal,” how to understand the basic metallurgy of popular blade steels and more. Concluded the nominator, “Jay is a fine bladesmith, a fine teacher helping to preserve the art of bladesmithing, and a splendid ambassador of knives and knifemakers.”

Last but certainly not least, Jay forges magnificent fixed blades in the classic Moran style, including expertly ground bowies, camp knives, fighters, hunters and more, often in curly maple handles with intricate silver wire inlay, all accompanied by superb leather sheaths.

Beverly and Billy Mace Imel

An example of Billy’s premier dagger work is this collaboration with Mace Vitale. (SharpByCoop image)
Beverly and Billy Mace Imel

Beverly and Billy Mace are the first pair of Cutlery Hall-Of-Famers ever to be inducted simultaneously. They also join A.G. and Goldie Russell as the only husband-and-wife team in the Hall.

Billy makes fantastic fixed blades yet is perhaps best known for his sleek daggers with stainless steel blades in clean, crisp grinds and slender handles in a variety of gorgeous materials. To augment that knifemaking talent is his many hours of service to The Knifemakers’ Guild.

“What can you say about those who have worked so many hours and years to help so many?” wrote a nominator. “Billy was the secretary of the Guild during a huge building phase of the longtime maker association. Every year many new applicants had to be processed. Those of us who sat on the Guild’s board of directors during many of those years can testify to the energy and effort Billy put forth. The heavy load of accounting, stopping his own work to help discuss an issue—and those issues were many—and still be able to arrive at the Guild Show venues two days early with his own knives and to help set up each show’s exhibition room was a remarkable achievement. I think Billy is a gold standard for the Cutlery Hall Of Fame in terms of working hard for others.”

Beverly, meanwhile, served with distinction for many years on the Guild board as the organization’s secretary-treasurer.

“You can’t mention Billy’s name without mentioning Beverly’s,” the nominator continued. “The Guild board of directors was a large wheel, with every director a spoke in that wheel, but it was Beverly who kept the wheel’s hub lubricated and in motion. She maintained the Guild’s records in perfect order, and if there was a question about something from the past, she either looked it up or could recall it from memory—often smack dab in the middle of a Guild business meeting.”

Beverly’s familiarity with and recollection of Guild bylaws was legendary. Indeed, anytime a Guild president was asked a question he didn’t know the answer to during a Guild business meeting, he would often turn from the microphone and say, “Beverly, do you know?” Invariably she did and more than a few members in attendance would smile and wink at each other as a result.

The nominator went on to state that he wanted the Cutlery Hall of Fame to step out of the mold and do something different in considering Billy and Beverly for enshrinement. “It would be honorable for us to induct both of the Imels as one,” he wrote. Enough sitting Hall Of Famers agreed and the Imels are now members of their august group.

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