Finding The Best Penknife For Practical Modern Use

While no longer required to keep lines of communication open, the utilitarian penknife continues to prove its EDC cred.

The penknife is a tool that has grown to fit our needs for centuries. It used to be an item that was in the pocket or purse of just about every individual alive, but today is easily confused with multi-tools and ‘Swiss Army’ knives.

The penknife is the ancient great-granddaddy of EDC knives, it was not just an EDC knife like we understand today in our assist-open or fixed blade defines knives, rather it was an edged tool that accomplished all daily chore-cutting, from maintaining writing utensils to working on small game.

History Of The Penknife

The original penknives were created to help maintain quill pens, the kind you see in movies made from feathers. These were called dip-pens, as they were dipped into ink to write with. The tips of these pens were shaped with penknives. As the quill lost its integrity from use, the tip was reshaped until it was depleted.

Buck 375
Though fairly modern, the Buck 375 Deuce closely resembles what most think of when it comes to a penknife. On one end a small pen blade (in this case a coping blade) and the other a clip point.

The penknife was small, usually only a few inches long with a fixed blade. They remained in their original form for much of history until the 1700s saw some variation as pencils began to appear on the scene, though in limited numbers. Interestingly, the knives excelled as the maintenance tool of the newer writing implement. Through World War 2 the penknife was considered the most functional and least wasteful means to sharpen a pencil. The British famously banned the use of mechanical pencil sharpeners in the war due to how quickly they consumed graphite and wood.

The last major leap forward in design changes came in the mid-1800s when penknives commonly become folders, where they remain today as a standard design element. These knives rarely had any kind of locking mechanism, and even today many are simply opened with a nail nick and held open with a slipjoint design. The pen blades were later combined with larger blades, usually, clip-points and the utility was expanded beyond simple maintenance functions.

Traditional Penknife Design Points

The penknife in its double-blade form became standardized into one of two categories, those being knives with blades mounted at each end of the grip and those with two blades mounted on one end. The latter is referred to commonly as a ‘trapper’ style, itself a design that has a following even today.

The penknife reached something of a crossroads in the modern era. Knives have always been used for regular tasks, however, as pocket knives changed they diverged from multi-tools. Penknives can fall into either category depending on who you ask, some consider any small, sub-3-inch folder to be a penknife, while others would happily call a Leatherman tool a glorified penknife.

The tool aspect is something that blurs the line today, the original utility was as a tool, but in adding more tools to create more function, it moves into a new category…or does it? As we are about to discuss, the penknife isn’t one particular thing. It is what we need it to be.

Practicality Of The Modern Penknife

Victorinox and its classic SD model set up the penknife as a multi-function tool as opposed to a task-oriented specialty item. Some would argue that a true penknife is simply that, a penknife and any added function beyond maintaining quills or pencils move it from this category. That is not something that has legs to stand on in the author’s opinion, as the entire original premise of the penknife has been thoroughly antiquated as quill pens fell out of use.

Victorinox Classic SD
The Victorinox Classic SD is likely what comes to mind when talking modern penknives. Though, does the extra utility of the knife cross the line from pen to pocketknife?

The pen blade was functional for general use, but then again so was the larger blade. So what to keep? Many of these multi-function knives still carry two blades of different styles and lengths, however, nobody but perhaps a few dozen individuals worldwide are using modern penknives to maintain quill pens. The inclusion of pen blades on these knives is, as of 2023, purely ceremonial or simply a callback to what many see as a necessary feature. Adding things like scissors or a file was the first step in making these small knives functional for regular life, which was of course their original intent, but life changed beyond their utility.

As materials have evolved, so have the strength and utility of these small blades. Despite this,  penknives are not for heavy lifting. It is beyond its role to pry, baton, or otherwise abuse these small knives, but it should be your expectation it hold up to regular use in a light-duty setting.

The penknife today should be thought of as a companion tool and that very much depends on what you do with your life. If you don’t want scissors in yours, they make a variety without. If you need a bottle opener, you’re covered. Hell, if you need a can opener, Boker makes a great replica Japanese version that includes one.

The penknife is the knife for your life, and even if you aren’t trimming feathers, you will certainly benefit from one of these clever little knives.

Traditional Style Penknife Options To Write Home About

Case & Sons Small Pen w/Stag Grip

Case Penknife

Case has been making pen knives since time started. Well, probably not that long, but they have been the leader in the category for decades. Just about every hardware store across the country has a Case display hosting the company’s various small pocket knives, among them their famous penknives.

The knives are available in a variety of styles, however, the standout example of a penknife is their Small Pen with stag scales. The knife features two blades, one at each end, and it is just about as classic as you can imagine. It has one pen blade and the other a functionally designed clip point. Despite being a rather benign presentation compared to today’s advanced materials, you’ll never want for function with this old-school setup. For all light tasks you are covered, and to make it better, chances are your granddad carried this exact knife… or at least one very close to it.

MSRP: $106

Benchmade 317-1 Weekender

Benchmade Weekender

Benchmade manufactures a dizzying number of knives, however, each is very well thought out and of extremely high quality. While not exactly a penknife in the strictest sense, this modern twist has a bit of added function and pizzazz. The Weekender is designed as the perfect weekend companion and has features that make it great for light tasks. It is great for work on small fish or small game and is also equipped with a bottle opener, because let’s face it, you’re probably going to be killing beers more often than you’re going to be killing game.

The knife is finished in green micarta and bears flashy copper-colored accents. It has just the right amount of flair to match the rest of your daily gear but isn’t made of easily damaged materials. Think of this little guy as the ultimate modern penknife. It is the most expensive option listed here, but it is arguably the strongest and sharpest of the bunch. For what it’s worth, these are advantages of a small knife where cutting ability is limited and strength is lacking.

MSRP: $275

Schrade Old Timer

Schrade Old Timer

In the world of penknives, there is little room for variation except in price. These small knives are not designed for the strength of heavy work, and in some cases, they are made to a standard that more closely resembles their class in terms of cost.

The Shrade knife here retails at under $20, making it a fraction of the price of some on this list. It has a clip-point blade as well as a pen blade and a pair of small scissors. For the duty of a penknife, you don’t need to spend more and this will last you years if used accordingly. Light duty is something that needs to be stressed here, but at this low cost, you won’t be out much if you do break it. Shrade priced this right to be bought and used, and it makes a great gift or stocking stuffer for that hard-to-buy-for person in your life.

MSRP: $19

Hen & Rooster Stag Penknife

Hen & Rooster Stag Penknife

Hen & Rooster knives are great, medium-cost alternatives to Case or other penknife brands. The company is not as well known as the others on this list, but they make a great product that rivals all in quality and appearance.

Its stag-griped penknife is extremely simple and priced right for someone looking to have a nice knife with real materials as opposed to lookalikes or plastic stand-ins for antler. The knife features both clip point and pen blades and is exactly how you figure a penknife should look. Stag isn’t the only material offered for grips, and the company has a tremendous number of models and variants available.

MSRP: $45

Boker Historical Japanese Army Penknife

Boker Japanese Army Penknife

There is a long history of small utility knives integrated with other tools to make them just a bit more functional. This offering by Boker is a replica of a Japanese army penknife that has an integrated bottle and can opener. This penknife served to open rations and prepare food in the field and it is good for just about anything minor.

It is an exceedingly slim knife in all proportions, the single blade being just 2 inches. The blade folds into the steel frame, itself just slightly wider than the blade itself. History buffs may not be aware of this little tool, but they sure will love it when they open it. Boker has a winner here, and to boot, they also have a Japanese multitool and other historical knives should you want to start collecting modern replicas you can use in your daily life.

MSRP: $30

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Best Carabiner Knife: Options That Hang Tough

The Carabiners Knife Offers A Cool, Handy Way To Carry Your Everyday Knife.

The carabiner is most often associated with mountain climbing and rooted on the German word karabiner-haken, which roughly translates in English as “spring hook.” Spyderco brought the concept of adding a carabiner to a knife to prominence with its first Snap-It folder, the BLADE Magazine 1993 Overall Knife of the Year®.

In the years since, the carabiner knife concept has popped its head out of the foxhole from time-to-time, with Spyderco adding models to its line and other manufacturers following suit.

Simply stated, adding a carabiner to a knife offers an alternative way of carry. It’s a great way for a climber, camper or hiker to keep a knife handy, but what about the average everyday user? Is there a place for a carabiner cutter in your endeavors?

CRKT Compano Sheepsfoot

The Compano Sheepsfoot has a wicked-sharp blade that whipped through suede and paracord like butter. CRKT also offers the Compano in a drop-point version should you prefer a deeper-bellied blade.
The Compano Sheepsfoot has a wicked-sharp blade that whipped through suede and paracord like butter. CRKT also offers the Compano in a drop-point version should you prefer a deeper-bellied blade.

The CRKT Compano Sheepsfoot is a sibling to the standard Compano drop-point model. Designed by Mike Bond of Honolulu, Hawaii, the Compano companions are designed as keychain knives with an edge. The folder’s cylindrical pivot is 1 inch in diameter—3/4 inch inside—with synthetic blue gear-like caps mounted to a stonewashed stainless-steel frame. The folder’s wicked little 1.44-inch blade opens by way of an oblong cutout and, interestingly, has a half-stop along the way. The handle has a generous-sized carabiner with a spring-loaded gate for capturing your key ring.

The svelte Compano Sheepsfoot can be clipped to a belt loop with no problem. The whole assemblage—Compano and keys, all on a keyring—can be carried loose in the pocket, too. I like the Compano not as a keychain knife but as a back-up, hideaway piece that can be clipped not just to a belt loop or toted loose in the pocket, but corded and worn as a neck knife as well.

Tests with the sheepsfoot blade were conclusive—the little rascal can cut! I laid out a flat of 4-inch suede and the blade sliced through it effortlessly. It liked paracord as well. In a self-defense situation with your index finger in the knife’s large pivot hole, the knife would be very difficult for a foe to dislodge. Regardless of how you plan to use this little mighty mite, I believe it would be money well spent.

CRKT COMPANO SHEEPSFOOT
Blade length: 1.44 inches
Blade steel: CPM S30V stainless
Blade pattern: Sheepsfoot
Handle material: Stonewashed stainless steel
Lock: Non-locking slip joint
Carry: Carabiner or in pocket
Special features: Large finger-hole pivot
Weight: 2.2 ounces
Closed length: 3.25 inches
Country of origin: China
MSRP: $44

Kershaw Reverb XL

The Kershaw Reverb XL has a trailing-point blade the author found ideally geared for slicing. Notice there is no thumb stub or flipper tab for opening, with Kershaw opting instead for a finger groove to keep the Reverb snag-proof.
The Kershaw Reverb XL has a trailing-point blade the author found ideally geared for slicing. Notice there is no thumb stub or flipper tab for opening, with Kershaw opting instead for a finger groove to keep the Reverb snag-proof.

Kershaw makes no bones about the Reverb XL—it is made for the great outdoors. The slim 1-inch carabiner on the spine of the handle butt attaches to gear or a belt loop. A 1.5-inch pocket clip on the back handle slab can be used alternately. The Reverb XL has a sweeping trailing point or Persian-style blade with a gray finish. The blade thumbs open via a groove that follows the spine on both sides—no thumb studs or a flipper tab make it snag proof. The front slab is an attractive composite of black carbon fiber and blue G-10; the back slab is gray stainless with an interesting framelock cut completely inside the slab itself. The lock is accessed from the front slab via a cutout that exposes the lock spring.

The XL’s lock spring takes a little getting used to, but, once you get it, you get it. The knife’s extremely lightweight and won’t be a burden on any hiker, camper or climber. This is not a workhorse knife per se, rather an assistant for things like light meal prep and cutting rope or paracord. I tested it cutting sausage, paracord and 3/8-inch rappelling rope, all on a flat wood surface. The thin blade slices very well. Tough projects will leave you wanting more blade, but that’s not this knife’s design purpose. Keep it in its lane and it will serve you well.

KERSHAW REVERB XL
Blade steel: 8Cr13MoV stainless
Blade length: 3 inches
Blade pattern: Trailing point
Handle material: Carbon fiber, G-10, stainless steel
Lock: Framelock
Carry: Carabiner or blade-tip-up pocket clip
Special features: Framelock, groove blade opener
Weight: 2.31 ounces
Closed length: 4.25 inches
Country of origin: China
MSRP: $53.95

DPx HEAT Hiker Stonewashed

The author found the DPx Gear HEAT Hiker brutish in both looks and action, whipping through this 3/8-inch rappelling rope with nice, clean cuts from the CPM S30V stainless steel blade. The HEAT Hiker has by far the largest, most accommodating carabiner of the review knives.
The author found the DPx Gear HEAT Hiker brutish in both looks and action, whipping through this 3/8-inch rappelling rope with nice, clean cuts from the CPM S30V stainless steel blade. The HEAT Hiker has by far the largest, most accommodating carabiner of the review knives.

The DPx HEAT Hiker Stonewashed is an upscale version of the original DPx versions released in 2014. With White River Knife & Tool handling the manufacturing chores, DPx Gear ordered these up with premium CPM S30V stainless steel blades in a stonewashed finish. Other than that, all the knife’s popular trademark features—skeletonized carabiner handle, cap lifter on the lower blade spine and nifty Kydex breakaway neck sheath—are preserved for HEAT Hiker fans to enjoy. The Hiker blade is built on 0.16-inch-thick steel so you can bet it’s plenty stout, while still lightweight enough to make it a breeze to carry.

The curves on the integral handle fit the hand well, and cutting through 3/8-inch rappelling rope was as easy as eating puffed wheat for breakfast. The knife’s short blade will shave wood for fire starter and is limited only by its length. An area the Hiker truly excels in is its carry options. The gaping carabiner allows it to easily hook onto belt loops or gear, and its thin cross-section allows it to lay flat against the chest when worn as a neck knife. Can you say EDC? Designed by adventurist/journalist Robert Young Pelton, aka RYP, you can tell the HEAT Hiker had a lot of thought and experience behind its development.

DPx HEAT HIKER
Blade steel: CPM S30V stainless
Blade length: 2.5 inches
Blade type: Drop point
Handle material: Skeletonized steel
Carry: Carabiner or Kydex neck sheath
Special features: Bottle opener/breakaway sheath
Weight: 2.15 ounces
Overall length: 6.25 inches
Country of origin: USA
MSRP: $125

Fox Knives Ferox

Using the plain-edge portion, the 3.54-inch Bohler N690 stainless steel blade of the Fox Knives Ferox serves up some nice shavings from a block of wood.
Using the plain-edge portion, the 3.54-inch Bohler N690 stainless steel blade of the Fox Knives Ferox serves up some nice shavings from a block of wood.

The Fox Knives Ferox carabiner knife brings a couple of extra tools to the table, namely a set of Phillips and flat-head bit drivers along with a 2-inch extension. Designer Tommaso Rumici saw a need to add the two components because knife users often get caught flat-footed by not having screwdrivers on hand and end up using the tips of their knife blades—which is not only hazardous to the knife but can cause harm to the user as well.

The Ferox is a black-coated, mid-sized integral straight knife with a blade available in either a plain or partially serrated edge. The handle butt houses a round finger-sized carabiner 1 inch in inside diameter with a .5-inch spring gate. The scales are black G-10, grooved in the middle to house the Phillips and flat-head bits on either side. There are eight O-rings on the handle that serve to trap the bits until ready to use, and also to add purchase. The Ferox includes a black Kydex sheath with a Tek-Lok belt attachment.

There’s a lot to unpack here. The Ferox and its sheath weigh 9 ounces, which, in my opinion, is a little too much for hanging off a belt loop, though ideal for gear with a decent size strap or metal ring. The knife is very well made, and the blade sliced through 3/8-inch rappelling rope and took off firewood shavings from a wood block effortlessly. This is a heavy-duty knife for its size and the blade steel is praiseworthy.

The bit driver is an interesting addition. The drive extension must be kept track of separately as there is no place for it to attach to the sheath. While I think the bit driver is a handy addition—and it does work—I like the knife more for its other characteristics: it’s built like a tank, has excellent steel and cuts like a house afire. I’d opt for the plain-edge version to get even more slice out of the superb blade.

FOX KNIVES FEROX
Designer: Tommaso Rumici
Blade steel: Bohler N690 stainless
Blade pattern: Drop point
Blade length: 3.54 inches
Handle material: Black G-10
Carry: Carabiner or sheath
Special features: Integral design, flat-head and Phillips driver bits
Weight: 5.29 ounces
Overall length: 7.27 inches
Country of origin: Italy
MSRP: $299

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Time Is Running Out To Get Your CANCON Tickets!

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SUPPRESSORS, NIGHT SHOOT, FOOD, AND FAMILY FUN!

Welcome to CANCON A Fully Suppressed RECOIL Range Day!

Save the date and make your plans to come down on Veterans Day weekend, Nov. 11-13 to the 17 South Rod and Gun Club in Savannah, Georgia.

Hundreds of the newest and best suppressors, firearms, and optics will be on the firing line for you to get hands-on trigger time.

All ammo will be provided, just bring your trigger finger!

Veterans get in FREE Friday, so come spend your Veterans Day weekend with us at CANCON!

SATURDAY NIGHT VIPs will have the opportunity to shoot suppressed with night vision goggles, clip-on night vision optics, IR lasers, tracers, and more. 

CANCON will even have activities for kids, making this a completely family-friendly event.

Expect to see hundreds of firearms and suppressors, every one of them available to shoot. Don’t forget your eyes and ears for safety!

Not every day you get to shoot cool stuff like this!

Great food will be available on-site for when you need to recharge between shooting bays.

More information and ticket pre-sales coming soon!

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5 Best Serbian Chef’s Knives You Can Buy

Growing In Popularity, The Serbian Chef’s Knife Has Gained A Reputation For Strength And Versatility.

When many think of kitchen knives it falls into two categories: Japanese-style knives and German/Western-style knives. However, there is slowly a third type of knife gaining popularity: the Serbian knife.

Also known as an Almazan knife (or just an Almazan), the Serbian chef’s knife has a unique history when compared to other blade styles. Rather than evolving and adapting over time, the Serbian chef’s knife is tied back specifically to Almazan Kitchen.

Almazan Knife And Kitchen Backstory

The company was founded by two men in Serbia, uncle and nephew Boban and Aleksandar Almazan. Essentially, clever marketing and a unique look have vaulted the knife into the limelight.

Despite Almazan’s and other knives’ bucolic charm, there is little attaching the style to a particular historic Serbian design. Instead, the moniker comes from the Almanzan clan hailing from Serbia. In some corners of the globe, the knife is simply known as an Almanzan knife … makes sense.

Interestingly, the Almanzans seemed able to harness to disparate trends in the knife world with the Serbian chef’s knife. On one side, was the ever-growing interest in cooking, the other the rise of cleaver-like knives for bushcraft. They must have had some passing inkling of this crux, given they marketed their knives to both communities, as well as played up the wilderness and food prep in their marketing.

Serbian Chef Knife Design Points

Unless you’ve lost your glasses, it’s fairly apparent what sets the knife apart from its counterparts–its huge hooking blade. If we’re honest with ourselves it’s a cleaver with a tip–somewhat reminiscent of a large deba bōchō, but overall heftier.

Generally, most Serbian chef’s knife makers tout their wares as handmade–of course at factory scale, with all that entails. Most of the blades have a very thick spine giving them the chops to tackle heavy-duty jobs. Though, most lack a defined belly, lending them better hacking jobs.

By and large, Serbian knives are constructed of carbon steel and have won some kudos for maintaining a good edge. Furthermore, almost all makers favor a wood handle of some sort, most likely because it maintains the rustic, outdoorsy aesthetic Almazan originally pioneered.

Should I Get A Serbian Chef’s Knife?

Honestly, like all things knives, that’s up to you. Maybe the Serbian chef’s knife is the kitchen or backwoods tool you’ve been waiting for or perhaps is all online hoopla. There are many who fall in the latter category and are vocal about it.

Despite this, it does seem the cleaver-style design has a place in the galley, particularly if you happen to process chuck wagons full of meat. The large width of the blade makes it ideal for hacking, particularly joints and bone. Additionally, boasting a tip, it could potentially tackle basic kitchen jobs in a pinch.

That said, as a catch-all chef’s knife, most cooks are likely going to find themself more comfortable behind a traditional design. The large blade is unwieldy for basic cooking jobs, such as chopping and mincing. Furthermore, the lack of a belly on most examples slows the knife down considerably on general tasks.

Bushcraft? Sure, there’s the potential. A Serbian chef’s knife certainly has the ability to work in a hatchet’s stead. Outside of that, well, things get dicey. It’s not exactly the style of blade you’d reach for to skin a buck or whittle fuzz sticks. Not to mention, do you really envision toting one of those beasts in your kit? (Add a pound to your ruck, not mine!)

Of course, this is coming from a more traditional mindset of kitchen and backcountry work and utility. And much like beauty, utility is often times in the eye of the beholder.

5 Top Serbian Chef’s Knives

Almazan Kitchen Original Serbian Chef’s Knife

Almazan Kitchen Original Serbian Chef’s Knife

The blade that started the craze. The Original from Almazan Kitchen set the standard for every Serbian knife that’s come after it. Hand forged in Serbia, and weighing a shade under 1 pound, this blade is a menace in the best possible way. 

The carbon-alloy blade is tempered to a 58-60 HRC. The full-tang construction features a triple-riveted handle for grip and gives the user a sense of confidence. The uncle-and-nephew team that founded the company, Boban and Aleksandar Almazan, wanted to make a knife that would be as comfortable in the forest as it would be in the kitchen, for some they’ve succeeded.

Beyond just the knife itself, Almazan also sells accessories including leather sheaths, cutting boards, and kitchen equipment made from olivewood. 

The knives have also benefitted from the company’s wildly successful marketing, in particular the Almazan YouTube channel. Fueled by more than 3 million subscribers, the company and its knife have blown up in recent years.

MSRP: $152.92 (There is also a stainless version for $30 less)

Damas Knives Bushcraft Serbian Knife

Damas Knives Bushcraft Serbian Knife

This model from Damas Knives is emblematic of the new(ish) design, with its wide blade and rustic handle. The knife is hand-forged from a single sheet of XC75 high-carbon steel with a 59 HRC and ground to a 21-degree angle.

The blade’s strength and the Rosewood handle’s sturdiness allow the user to butcher big cuts of meats, nimbly dice veggies, and even slice right through small bones. Beyond the food uses, this piece can tackle cutting wood and brush on a hike. 

MSRP: $145

Imarku Butcher Knife

Imarku Butcher Knife

From one of the most trusted names in kitchen knives comes a budget Serbian chef’s knife that swings far above its price point. 

This knife from Imarku features a hammered design and is hand forged. The blade is made from high-carbon, high-manganese German X50CrMov15 steel. The hard 56-60 HRC steel holds a razor edge and has good rust resistance as well. You can see the spots from the hammering up and down the blade, which gives it its signature look.

The knife comes with a leather sheath and, like other Serbian knives, has the strength to cut through bones and butcher large meats. 

Imarku stands apart from other Almazans due to the price. The company has found a way to make a top-tier example for under $100. 

MSRP: $59.99

Kopala Original Kitchen Knife

Kopala Original Kitchen Knife

Now for a little something different from Kopala. Its original kitchen knife is made in the Serbian style but in a far different shape from the other knives on this list.

Instead of the rounded cleaver-esque design, Kopala has made a smaller, swooping blade–reminiscent of a scimitar–attached to a triple-riveted Rosewood handle. The high-carbon blade is balanced enough to cut through raw fish and other assorted meats.

The main drawback on the knife, unlike the others on this list, is the company did not design it to cut through bone. That takes away the versatility that makes the traditional Serbian knife so beloved. However, as the most inexpensive knife on our list, if that’s a compromise you’re willing to make then the knife is more than worth it.

MSRP: $29.88

HDMD Serbian Chef Knife

HDMD Serbian Chef Knife

Rounding out our list is a fine all-rounder from HDMD Knives. Handmade from high-carbon steel and pakkawood, this blade from HDMD is an excellent middle ground if you have any interest in a Serbian knife.

It follows the construction of knives like the original Almazan. It’s hand forged, roughly six inches long, and has a 56-58 HRC. It weighs about .75 pounds and can handle whatever you throw at it in the kitchen. 

Where it stands apart is in the price. This blade is under $100, which makes it a perfect entry point for this style of knife.

MSRP: $79

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Shaving Sharp

Thanks To The Internet, Straight Razors Are Back In Style. These Trio Of Blades Can Keep You Looking Sharp And Feeling Smooth.

Mastering shaving with a sho-nuff handheld straight razor is a lost art that has recently become more popular thanks to social media shaving gurus and those who like a good challenge. 

Straight razors never went away, the internet just has a knack for making old things new and cool again. Let’s look at a trio of current offerings and shave them through their paces.

Boker King Cutter

Boker King Cutter

Boker has been producing straight razors since 1869 and the company offers many models today. The King Cutter, the company’s most popular razor, features a carbon steel blade with a deep hollow grind. The handle is a black polymer with a brass Boker Tree Brand logo escutcheon. The King Cutter was the lightest of the three review pieces, tipping the scales at a svelte 1.47 ounces. It features a monkey tail tang for quick blade access.

Being the most expensive of the test lot by a long shot and from a company that has been making straight razors for over 150 years, you’d expect the King Cutter to perform well. Simply put, it did. The blade was, ahem, razor-sharp right out of the box and glided through my two-day stubble clean as a whistle. I never had to back up and go over an area to get it smoother.

 The thinnest of the review blades, it got into tight spots a bit easier. However, a word of warning is in order. An extremely sharp blade like this will cut you faster, too, so take your time! The King Cutter’s high price tag may scare some away, though there are other straight razors out there that cost much more.

MSRP: $189.95

Rough Ryder Cinnamon Bone Stag Razor

Rough Ryder Cinnamon Bone Stag Razor

Rough Ryder’s Cinnamon Bone Stag Razor has all the trappings at a budget price, including the good looks of a traditional straight razor. The cinnamon bone stag handle, replete with an acorn escutcheon, is downright handsome—and Rough Ryder does bone stag well. 

The cutting portion of the blade has a light yet distinctive damascus pattern running across its face, and a barber’s notch at the point aids in safely opening and deploying the blade. A monkey tail tang completes the package.

Right out of the box, the Rough Ryder entry shaved the stubble straight from my face. The blade was plenty sharp and I was able to get into tight spots with good results. When you get down to the nitty-gritty, there are differences between this razor and an expensive one like the Boker.

There is a tad more drag on the blade and I had to back up a few times to get the area I was shaving totally smooth. To be honest, I expect this from a razor at this price point, and you should, too. That said, the Rough Ryder Cinnamon Bone got the job done and was no slouch. I recommend this razor to those who want to get their feet wet before taking the plunge on a high-dollar cutter. And, by golly, it was the most attractive of the bunch!

MSRP: $29.99

TOPS Knives Tac-Raze 2

TOPS Knives Tac-Raze 2

The TOPS Knives Tac-Raze 2 is designed as an EDC and not billed as a straight razor. Nonetheless, we threw it into the fray to see if we could shave with it, letting the chips fall where they may. 

A full 2.625 inches of the blunt-tipped blade has a slightly bowed edge. There’s a rat-tail tang reminiscent of the old friction folders, though not forged. The Tac-Raze 2 has a deep choil below the blade edge that splits time with the handle. TOPS includes a dark brown leather slip and a small bottle of protectant.

Would an EDC with a razor-style blade shave? Given how many YouTube videos there are of guys shaving with everything from bowies to kitchen fare, I figured why the heck not? A cursory check right out of the box with the blade warmed up and a light coat of shaving cream on a cheek gave me surprising results. Not only did the Tac-Raze 2 shave my stubbled skin with ease, it was darn smooth! Next, I cleaned the blade up and stropped it, and the shave was as smooth as I could get with a standard straight razor.

As I worked around my face I found some gremlins with the TOPS EDC. The handle is not nearly as nimble as a standard straight razor, which is to be expected since it’s not a standard straight razor. I found getting into tight areas like the crack between my upper lip and cheek particularly dicey. Bottom line? What you lose in dexterity with the Tac-Raze 2 you gain in versatility since, after all, this is an EDC knife with all the benefits—and it comes with a slick leather slip.

MSRP: $139

Scoring The Straight Razors

All three in our razor trio had their strengths and weaknesses, but all got the job done. The Boker King Cutter is the pro razor of the bunch. The Rough Ryder Cinnamon Bone is a nice entry-level shaver, and the TOPS Tac-Raze 2 is certainly the most versatile.

One final note: don’t be afraid to try a straight razor. As a knife enthusiast, chances are you’ve already developed a healthy respect for sharp blades. Wade in slowly and carefully—once you get a feel for the straight razor, it will feel right at home in your hand.  Happy shaving!

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A Day At The New England Bladesmithing Symposium

Knifemakers From Around North America Came To Auburn, Maine For The 2022 New England Bladesmithing Symposium

The 12th annual New England Bladesmithing Symposium brought nearly 100 knifemakers and enthusiasts together for the first hammer-in since 2019.

The event ran from July 15-17 in Auburn, Maine at the New England School of Metalwork and featured classes and workshops galore. Throughout the weekend there was something to scratch any itch you may have had about knives.

Master Smith Lin Rhea presented a tutorial on how to make his dynamic X-Rhea knife. There were workshops on everything from how to build out your knifemaking business to forging recurves. 

It was a brutally hot Saturday in the Pine Tree State, yet it didn’t dampen spirits, particularly for the main event– the Battle of the Bladesmiths. The 2-hour competition to pushed four makers to their limits, and drew the largest crowds and interest.

Learning From The Best

The classroom at the NESM is covered wall to wall with tools and other metalwork made by past students just like this.

During the afternoon I was able to drop into a few of the classes. The one I got the most out of was led by Master Smith Christoph Deringer. 

Derringer class about the anatomy of the knife was a joy, particularly the care he gave answering questions. His wry sense of humor even out, like when he called flux a crutch pertaining to forge welds. In that particular case, he suggested simply listening to the metal and letting it guide you when you forge weld, no flux is needed.

He taught everyone a neat trick for adding patina to a blade, as well. The crux, you hang the knife above a piece of heated copper. Heating the copper causes it to emit gasses that rise up and patina the blade to an almost bronze color.

A Successful Weekend

It was a big weekend for the school, gathering makers from the Northeast, Eastern Canada, and even as far west as California. For NESM director Dereck Glaser, it was a successful weekend, particularly given the COVID-related lapse in the symposium the past few years.

“The school, in general, draws from around New England,” Glaser said. “I’m excited to see more Canadians here, to be honest. We can’t forget we have a whole other country on our border. I can’t be pulling students out of the Atlantic Ocean so Canada’s a really good option.”

It’s important for anyone with even a passing interest in knifemaking to visit their local school and learn. Not only can you save yourself toil and trouble, but supporting the broader community of makers helps it survive and thrive even in the lean times.

Journeyman smith Mace Vitale runs a workshop on handle shaping.

“It saves exponentially the number of years,” Glaser said. “Indebting yourself to a week and about $600 could potentially save you 3-5 years of trial and error on your own. The amount of compressed skill and support you get in 4-5 days of a course, answering those questions that’ll take 3-5 years to figure out on your own.”

Glaser said that even with the uncertain economy, he believes the future of the school and knifemaking is bright because the passion is boundless.

“The fiscal issues we’re having is making it rough. It’s 90+ percent an enthusiast kind of hobby and craft for most people,” Glaser said. “Where inflation and cost of living’s gone, everyone’s seeing a toll in the crafts. We’re even seeing it in the welding, which is an employment-based skill. But on a whole, I  think the energy is still there. The love for it is greater than ever. A lot of people did a lot of things to better themselves in it through the pandemic, so I think coming out on the other end I think people are kind of stronger.”

The Passion For Knives

A nice bit of camraderie. Two of the battle contestants Leo Potter (in the hat) and Jeremy Yelle share a fun moment ahead of the contest.

As informative and enlightening as the classes were the attendee’s conversations. Everyone was excited, whether it was to learn from a particular smith, show off a piece they made, or for the battle at night, everyone was open and welcoming.

A Previous winner of the Battle of the Bladesmiths, Emiliano Carrillo (owner of Sun and Stars Forge), was particularly poetic in what he said about the process of making his own steel.

“When I started the smelt earlier in the day the sand runs through my fingers, and by the time the day’s done it’s a lump of material that can be turned into something,” the owner of Massachusetts-based Sun and Stars Forge said. “It goes from being this throwaway material to something that’s actually useful. I think that’s crazy. It really is alchemy to me. It’s addictive. You do it and it works and you do it again and again and it breaks your heart, and then you have some successes.”

The day ended with the battle. Four young smiths were tasked with turning a one-foot bar of 1084 into a complete knife in just two hours. You can read all about the contest here.

In total, the symposium was absolutely worth the trip and should be on your checklist if you’re a serious maker in the Northeast U.S. or Eastern Canada.

To learn more about the New England School of Metalwork, click here.

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Smokin’ Cutters

Cigar Cutters Come In Three Distinct Styles. Picking The Best One For You Is A Matter Of Personal Taste.

Few gentlemen’s pastimes are as nuanced as the art of smoking a cigar. The choice of stogie, cutter and method of carry are, for better or worse, an indicator of just how serious an aficionado the person in question is. The little things can say a lot about the owners, and a lack of appropriate accoutrements is all some need to pass judgment on a peer.

I sat down with Alex Gregorian of Georgetown Tobacco & Pipe in Washington, D.C. He was kind enough to provide me with some choice cigars from the shop to use in this review. Gregorian first took up stogies as a hobby a decade ago and has since proceeded to transform his avocation into a job that benefits from his peerless expertise. 

Georgetown Tobacco & Pipe has catered to many in government and a slew of celebrities, including actors Pierce Brosnan and Arnold Schwarzenegger, among others. Being in the nation’s seat of government affords Gregorian the opportunity to rub shoulders with an incredible clientele of cigar smokers, and I take his word as fact when it comes to picking out the right tools for enjoying a proper smoke.

“The first thing you’re looking for is something that will last longer than five cigars. The quality of the blade, like any cutting edge, is important,” he notes. “The cap, the portion where it is folded over on the end, is the most delicate part of a cigar. If you cut too far down the cap you risk losing smoke quality, and the cigar itself may become unwrapped. You want the cut to be small, just a nip off the end. No cigar should be completely flat or square on both ends. You’re not looking to make a cylinder; the cap end should have a taper to the mouth.”

While Gregorian’s store may or may not stock the three test pieces, the general basis for cutters falls into three main styles: scissor, guillotine and knife. One of each category is demonstrated here and I will later give my thoughts on their use and features.

Picking The Right Cigar Cutter

 Each cutter is paired here with the cigar it cut. Note that the 208 (middle), a friction folder, caused some crushing. The author stated it is difficult to maintain a good cutting angle with consistent pressure when cutting a cigar with a friction folder.

“The scissor-style cutter is effective,” Alex opines. “It is basically a double guillotine and is much easier to make a flat, clean cut with. The scissor cutter is better in that it is far less likely to cause crushing or pulling apart of the tobacco at the cap. A single-blade cutter can get dull faster and can very much damage the cigar; two cutting surfaces will stay sharper longer and give a better cut.”

This is not to say that single-edge cutters are of no use, rather they require a steady hand and deliberate pressure on the cut. In my limited experience, at least compared to Gregorian, I have used single-bladed cutters and have generally failed to find one that works well enough to keep it in my rotation when I socialize in the few places that still allow smoking in my area.

“Things to watch out on single-bladed cutters are the angle of the cut and the edge type,” Alex advises. “Many cheap cutters end up just ripping or pushing the cap off, and this is no good for a nice smoke. You really want a good, thin, razor-sharp blade that goes through quickly and cleanly; you don’t want loose tobacco coming out in your mouth when you smoke.”

In closing with Gregorian, I wanted to see what a seasoned tobacco man smoked. Since you’re reading BLADE® I assume you’re cultured and have fine taste, and this advice will no doubt encourage you to pick up some cigars that befit those qualities.

“I recommend Davidoff for cigars. They are the top quality cigar made today. [Davidoff officials] are extremely selective on the tobacco they use, and each cigar is a work of art. It shows on each one you take out of the box,” Alex says. “The standard Davidoff runs about $25—not bad for a great smoke. Padron [cigars are] another I highly recommend. They are made with Nicaraguan tobacco.”

Fox Cutlery’s Acid-Etched Figaro Cigar Cutter

Fox Cutlery’s Acid-Etched Figaro Cigar Cutter

The lightest and most compact piece tested was Fox Cutlery’s Acid-Etched Figaro Cigar Cutter. It is an incredibly stylish and minimalist scissor-style tool, so light that you can easily forget it is in your jacket. It is also the lightest on the wallet of the three test models, though it cuts far above its price point and delivers great results. As a dedicated cigar cutter, it has no additional function.

What I really like about the Figaro is that it doesn’t try to be anything other than great at its job. It has no bells or whistles and slices nice and clean. It also offers a very precise slice as the cutter itself is so thin, there is no guessing where both blades are indexed. The larger test cutters are thick like a pocketknife and it is easy to overestimate angle, or how far the cap has been inserted through them when cutting.

MSRP: $75

TOPS Knives 208 Clipper Cigar Cutter

TOPS Knives 208 Clipper Cigar Cutter

While the 208 Clipper Cigar Cutter from TOPS Knives is advertised as a cigar cutter, I suspect this has more to do with skirting knife rules than it does its true role as an EDC multitool. While the 208 certainly can cut cigars, it does not do it as well as the other two test models. However, the other two cutters cannot be used for self-defense in non-permissive areas like the 208 can, either.

The TOPS entry has the most features of the group, but this comes at the cost of weight and safety. It is a friction folder and, unless carried in a sheath, is somewhat prone to unintentional opening.

The 208 is highly functional and also features a bottle opener on the tang. As a general utility tool that pops bottle tops, clips cigars, slices a seat belt and impresses your buddies, it’s great. As a dedicated cigar cutter it is somewhat wanting. The blade grind is very steep and thick, almost chisel-like in profile. This causes tobacco to tear as you cut with it, though for some, having the extra features and ability to use the 208 as a knife supersedes a rough stogie slice.

MSRP: $230

Benchmade 1500 Cigar Cutter

Benchmade 1500 Cigar Cutter

The Benchmade 1500 Cigar Cutter is a luxury item. It has no ability to function as a knife, but, unlike the Fox Figaro, easily can be mistaken for one—even up close. It features Benchmade’s AXIS lock system, a handy feature that is sure to draw interest.

As a dedicated cutter it functions extremely well. It is easily the sharpest of the review group and effortlessly passes through cigar caps. I experienced no tears or bad cuts, though it was very easy to sever the cap too far up if I didn’t take my time.

There is no doubt the 1500 is a very high-quality tool; for many it could be considered a status symbol. It is marginally more expensive than the TOPS 208, though it has none of the tactical vibe. Benchmade collectors I know drooled over it, so I figure the 1500 is something that at least stokes envy among the initiated.

Beyond the coolness factor, the Benchmade is truly a dedicated cigar tool, and its uses are limited to that arena. You would need to decide if so high end a cutter is worth it considering that a world-class tool like the Figaro can be had for a fraction of the cost and weight, and offer basically equal performance. If you enjoy several cigars a day or week, I can see how you would like the luxury of the 1500.

MSRP: $250

Gent’s Prerogative

The style and features of a man’s personal effects often tell you a great deal about what he prioritizes. Purely for cost and effectiveness, the Fox Figaro is hard to beat. I value this because I’m an amateur tobacco enthusiast. I’m not aiming to impress with my tools; rather, I just want to have something light and easy to keep on hand for that rare evening out with friends around the campfire.

Editor’s note: Don’t smoke tobacco—it can cause cancer. Secondary tobacco smoke also can cause cancer, so if you must partake, do so in a way that best protects the health of those in your immediate area.

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