Welcome to CANCON A Fully Suppressed Range Day! The World’s Favorite Suppressed Shooting Festival moves to the Carolinas!
We can’t wait to welcome you to the new home of CANCON on the East Coast: Clinton, South Carolina. Join us on November 8th & 9th, 2024 for an action-packed weekend of fully suppressed shooting!
With a new BIGGER venue to host CANCON there will be MORE sponsors, more bays, more guns, more suppressors, and more fun!
The Clinton House Plantation Shooting Complex is a massive venue and gives CANCON the room we need to expand! Located just 45 minutes south of Greenville, South Carolina, 1 hour north of Columbia, and 2 hours south-west of Charlotte, NC.
More space means more shooting lanes and more sponsors! Find more guns to shoot, more suppressors to test, all for the same low price of $50 per day.
New this year will be a 1,000-yard AND 1-mile shooting range! Get to test high-performance rifles AND high-performance suppressors and see how far you can reach out.
Friday only stop by the Blade Magazine Tactical area and shop custom tactical knives!
Clinton House has tons of FREE onsite parking! Shooting all that free ammo will make you hungry so stop by the concessions to refuel!
General admission is available Friday and Saturday, Nov 8 & 9th, $50 per day, or save money and get the entire weekend at a discount!
More information and ticket pre-sales are now available at the CANCON WEBSITE!
Returning to CANCON is PROS Vs. JOES! We select a random participant from the crowd to go head-to-head against a seasoned pro shooter. Can an everyday Joe outshoot a Recoil Pro in a high-stakes shooting competition? If they do, they win BIG!
CANCON T-shirts will be available for pre-order and at CANCON! These are high-quality shirts that feel great and look awesome.
Filmed on location is a RECOILtv original, Run N Gun! Watch your favorite Sponsor as they run through our Run N Gun course of fire.
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People with a government-issued ID card showing they live in the following zipcodes are eligible:
27830
28801
28720
28735
28778
A government-issued identification card that states that you live in one of the following zipcodes. Bring your ID to the festival, as it will be checked at the gate to confirm your residence. Note: CANCON is only accepting ID cards, and will not accept utility bills or other proof of residence.
Eligible people can unlock their free ticket by going to the CANCON CAROLINAS tickets page or visit Universe.com, clicking on the ‘Have an access key’ link, and entering HELENERELIEF into the box.
If you’re on Universe, you will have to click the GET TICKETS button.
Click the link and enter the code HELENERELIEF into the box that appears. Click the UNLOCK button. A free Hurricane Helene ticket for Friday, November 8th should now be available to you.
Change the dropdown next to the Hurricane Helene ticket from 0 to 1.
Check out. You will receive an email with your ticket. REMEMBER, every free ticket holder will need to bring a Government-issued ID showing that you live in one of the Zipcodes above in order to gain entry with a Helene relief Ticket.
Only one free ticket is allowed per visitor. Once they check out on the site, they will need to bring their digital free ticket, along with their ID card showing their residence to CANCON in Clinton, South Carolina.
Know how the pros keep their knives and sheaths in tip-top working order.
Tricks of the trade, the go-to products, and the techniques that stand the test of time and use are beneficial for those of us who put our knives to work around the house, at the office, on the farm and in the field. Keeping the knife in top-notch working order eliminates frustration and failure when it’s time to get a job done.
Fighting Corrosion
Fighting the battle against rust is ongoing with carbon steel. Long-time custom knifemaker Bob Dozier said, “Wipe the blade off. I’ve carried a folder since 2014 and use it every day. A lot of it depends on how the maker heat treats the blade.
“I established my reputation with D2 steel,” Bob continued, “and there are a lot of steels that hold an edge a little better, some that are more corrosion resistant, and some that are tougher, but just keep it clean and it won’t rust—the chrome on the outside is a few atoms thick. D2 is bright at first but will take a little bit of a dull look. Don’t worry about that in a using knife.”
BLADE Magazine Cutlery Hall-of-Fame® member Bill Harsey says oil the blade as well as part of routine knife maintenance.
“The one oil I use on folding knives is Kano Aerokroil,” he noted. “It’s a true oil and does not evaporate. Clean the knife and put it away dry after using it.”
As Bob Dozier noted, he established his reputation with D2 steel. “Keep it clean and it won’t rust—the chrome on the outside is a few atoms thick,” he explained. “D2 is bright at first but will take a little bit of a dull look. Don’t worry about that in a using knife.” The blade of Bob’s Sisu has a D2 core laminated with sides of 410 stainless steel.
If that troublesome tinge of rust does show up, Bill Claussen of Northwest Knives and Collectibles reaches for a polishing cloth and paste. In more extreme situations, steel wool or wet/dry sandpaper can get the job done.
“We use Case’s Paste Metal Polish or Flitz Polish as a metal paste and corrosion protectant,” he remarked.
Other techniques and favorite products to prevent or remove rust include the careful use of steel wool when necessary, a preventive application of 3-in-One Multi-Purpose Oil, the combination of oil and Renaissance Wax, Wicked Wax, and even regrinding and repolishing in an extreme situation when pitting is present.
“I like 3M pads to remove rust on our malnourished edges out in the bush,” related bushcraft pro/knife designer Joe Flowers, “along with rust erasers for those fine knives some clients bring out with them. Ballistol makes good stuff including multipurpose oil in small single use packages that can be handy during hunting season when I also have firearms.”
Screw And Bolts
Loosening a bolt or screw that has frozen is a frustrating situation, but there are a few products that ease the task and a trick or two to employ when necessary. Cutlery Hall-of-Famer Dan Delavan of Plaza Cutlery offered, “I use WD-40 and chase it with an oil if needed, such as Formula 23 knife oil.”
Cutlery Hall-of-Famer Steve Schwarzer added a proviso.
Keeping folder pivots operating smoothly is just one application of 3-in-One Multi-Purpose Oil during knife maintenance. Applied to the blade and other steel parts, it also serves as a rust preventative.
“Normally that would mean using a penetrating oil, but the other thing you can do is set up a carbide drill fixture a little smaller than the diameter of the stuck screw and drill out the screw,” he wrote. “You can also use an induction heater and stick the knife in there to help spit the screw out. Heat will break down epoxy but don’t get it over 300 degrees. Unless you’re skilled I wouldn’t advise it, but it beats pressing the handle off and can save the material if you’re careful.”
For loosening blades or screws that have seized up, other noteworthy products include AutoBright, Kroil Penetrant, CRC Electrical Silicone lubricant and Marble Oil. “The Marble Oil is [inexpensive],” ABS master smith Harvey Dean observed.
“It works well to get something unfrozen and I used it on a pocketknife a while back. Anyway, if you put a drop of oil on the blade or joint once in a while it sure does help.”
Harsey has a great tip for loosening troublesome screws or bolts.
“I go right to the Kano Aerokroil to start the rehabilitation,” he commented. “A lot of people take folders apart when they don’t have to do that. Get a box of cotton swabs with paper stems and hammer their cotton heads flat to fit inside the small spaces of a folding knife. You can do that to oil the knife up or to clear gunk out of it. The cotton swab will show you what you’ve got without disassembly.”
Edge Maintenance
Keeping a working edge sharp is a never-ending knife maintenance job, and Harsey has spent years making knives, designing them for many prominent companies, and putting them to work in the field.
“I like to use an EZE-Lap stick diamond sharpener or honing stone with a plastic handle,” he advised. “Hold the knife still in one hand and scrub on the blade with a good angle on the sharpening bevel, then turn it over and do the other side. The result is a remarkable working edge that will do in the field.”
Regrinding and repolishing may be required in extreme knife maintenance when pitting is present. Bob Dozier does the honors here.
Harsey also likes the Norton fine India sharpening stone.
“When we go out in the field, I have never traveled without one,” he commented. “I use a rubber drawer liner mat that I can unroll and put the stone on so it won’t slide around on a truck tailgate. That becomes my workbench, and I’m the sharpener for half a dozen guys out there. At other times, I might finish with some stropping with a little WD-40 and cream buffing compound in the leather.”
Sheath Maintenance
Schwarzer is a big fan of hot wax in both knives and sheaths.
“I hot wax everything,” he said. “I have posted it online a bunch. Paraffin wax in a turkey roaster is best, and when I make my knives I put them all in there and then wipe off the excess. It also turns any leather sheath into a form of Kydex. Put it in there for a couple of minutes at 300 degrees, wipe off the excess and form the sheath with your hand. It won’t scratch your blade like Kydex will.”
Dozier has a simple approach to sheath maintenance.
Renaissance Wax works not only for polishing blades and handle materials but also for helping prevent rust and protecting leather. It’s good to have in your knife maintenance kit.
“Wipe off the sheath,” he noted, “and then put a tiny little bit of WD-40 on a cloth and wipe it down. You can also use neatsfoot oil. A little bit on a cloth will keep the dirt off. You can spray a little bit of WD-40 into a bottle cap and leave it on a shelf for four to five months and you have nothing more than cosmoline or grease that works for protection, too.”
Dean likes to protect his sheaths as well.
“I always put some kind of coating with wax or a spray aerosol finish on them,” he remarked. “I don’t recommend storing a knife in the sheath. I use American tanned leather, but some of the other leathers out there use salt in the tanning process, and that can cause problems with a blade.”
Harsey follows steps to make a leather sheath “knife friendly” so that one does no harm to the other. “When I hand build a leather sheath, the leather is always 10-ounce and tanned in vegetable oil,” he said. “It’s a straight, clean piece of heavy leather, and the preservative is either neatsfoot oil or a combination of one-third neatsfoot oil, one-third bees wax and one-third paraffin. That’s heated to 150 degrees, and I’m darn sure not to go any hotter or you could wreck your sheath. I preheat the mixture, paint some on, and put it back in the oven and repeat several times. Then wipe it off and let it dry. If I’m in the field and it takes more than just wiping the sheath off, something has gone wrong.”
Climate Control
Natural handle materials are always in need of some protection. Climate can cause expansion and contraction, while extreme heat and cold are detrimental, too.
“If it’s a wood handle, keep it dry and clean,” Dozier offered. “Don’t throw it in a bucket of water. Ivory needs to be dry too, and a little Navy oil or mineral oil or even a little oil off the end of your nose will help keep it from drying out too much.”
Dean adds a little advice for the owner/user who wants to maximize the longevity of their knives.
Bill Claussen of Northwest Knives and Collectibles uses Case’s Paste Metal Polish or Flitz Polish as a metal paste and corrosion protectant during his routine knife maintenance.
“People a lot of times just don’t take care of their knives,” he said. “I got a good damascus hunting knife back from a guy who said he had forgotten about it. He left it on the floor of his Jeep and never cleaned it. The thing was basically ruined. I made him a new knife, charged him, of course, and kept that other one myself. I had to regrind and rework it, but it wasn’t the knife it used to be.
“The main thing,” Harvey concluded, “is to take a little time with them.
Wash a knife off in hot water, the blade anyway, and don’t put them in the dishwasher! A lot of times, people take knives on hunting trips and leave them in the sheath or on the dashboard of their truck all day with the sun shining on them. Don’t do that! It’s bad. Natural handles can shrink and crack, and a windshield is like a magnifying glass.”
Try these tips. Test these products. And see for yourself how the pros actually make the best of owning and maintaining a knife in tip-top condition through the years.
For the knife and sheath maintenance items in the story, contact any of the knife suppliers who advertise in BLADE®. If that doesn’t work, enter the name of each applicable product in your internet search engine—all or almost all are offered by a wide variety of outlets.
Knife buying–particularly custom–can prove daunting. We gathered industry pros to give the top mistakes to avoid.
When it comes to acquiring knives, the informed buyer is most often the satisfied buyer when the transaction is complete. So in the spirit of friendly advice, BLADE® has enlisted the help of several knife industry pros to offer a few words on making the most of the knife-buying experience—or to put it another way, 11 mistakes to avoid when buying a knife.
Don’t Deal With Questionable Sellers
“A lot of it revolves around reputation,” said custom knife purveyor and collector Paul Farina of Farina Fine Arts. “Human beings can be different, but 80 to 90 percent of the people you meet out there are great. In the knife world, many of them will give you a refund if you aren’t happy.”
Dave Harvey of Nordic Knives echoed that sentiment. “Honest sellers are not hard to find, thankfully,” he said. “Look for those with years of experience. Generally speaking, dishonest sellers will not be in the business very long.”
Along the same lines, Daniel O’Malley of bladegallery.com cautions folks interested in buying online. “If purchasing online, make sure you are buying from a company that has been around a while,” he offered. “There are a lot of fraudulent websites out there these days—often ones that are trying to appear to be a well-known website. One dead giveaway that you may be on a fake purveyor website is if the prices are too good to be true. Unfortunately, you are unlikely to find a legitimate site selling knives for half the price of other legitimate sites.”
Don’t Buy Knives On Pictures Alone
“In most cases today, knives will be purchased online, and therefore you may have to judge the knife by photographs and listed descriptions,” O’Malley advised. “Since the value of the knife is greatly affected by small scuffs and scratches, it is important that the photos are clear enough that any imperfections will be noticeable.”
Along the same track, Harvey noted, “Pictures are great, but they never fully substitute for being able to see and hold a knife in person. Make sure you buy from someone or a dealer with a 100-percent-return guarantee. If you are not satisfied with your purchase, you should be able to return it in a reasonable period of time.”
Don’t Buy Knives On Steel Only
Daniel O’Malley advised that each year new miracle steels appear but often lose popularity after a year or two because they may not pan out. Conversely, tried and tested steels like CPM S35VN, Takefu SG2, 52100 and more are great benchmarks to test against. Jacob Gaetz forged the 4-inch blade of his fancy hunter from 52100. (Jocelyn Frasier image)
“I never talk to people too much about a particular blade steel,” commented Dave Ellis of Exquisite Knives. “I usually discuss with clients how the complete knife was made, how it was fashioned, and that is more important, I think. Someone may be enamored with a certain type of steel, but that is rare with my clientele and only a consideration in talking about the whole knife.”
Harvey reckons that few knife buyers take the “blade-steel-first” approach. “At least I would hope not,” he asserted. Farina added, “There are a few exotic blade steels out there right now, and these may be sought after just because they’re exotic. Also, some steels have been discontinued and knives with those steels may be selling because of the rarity.”
Taking the entire knife into account is the best way to reinforce a purchasing decision, according to O’Malley. “Knowing the stats on the knife is important,” he reasoned. “We want to know where it was made, who made it, in what country it was made, and what materials they used. That said, judging a knife by just the blade materials used ignores fit and finish as well as heat treatment quality. In some cases the identical steel at the identical Rockwell hardness can still have tremendously different edge holding. In fact, over the years I have found that the quality of heat treatment is perhaps even more important than the steel used.”
Don’t Buy Knives On The Handle Comfort
Daniel O’Malley said that even if it’s the best knife in the world, if you don’t like the way it feels it isn’t the best knife for you. Lee Lerman, a custom knife judge at BLADE Show 2024, checks the handle of one of the knives entered. In the background are observer Henry Wu (right) of the BLADE Show and judge Rodrigo Sfreddo (center).
“Getting a knife in hand and seeing what it feels like is ideal, though sometimes not possible if you are purchasing from far away,” O’Malley related. “I often advise potential buyers that even if they are holding the best knife in the world, if they don’t like the way it feels it isn’t the best knife for them. That said, some buyers feel a knife is comfortable just because it is familiar—similar to their last knife. They may have gotten used to the last knife and like the way it feels, but a different feel might actually be better, that is, a more ergonomic handle or lighter design. Sometimes it takes using the knife for a while before you know how you really feel about it.”
Don’t Adopt A Herd Mentality
“There are trends out there, but because I’m older and been around the art knife world so long, I’ve thought about the places to put my money,” Farina commented. “If you’re looking at an up-and-comer in knifemaking, check their quality, find out who taught them. That is how I get introduced to them. If they have been taught by an experienced maker, you can tell the quality, and the price may reflect in less money with younger guys.”
From the perspective of “hot styles,” Harvey remarked, “I don’t object to those who want to buy the ‘hot’ knives as long as they are styles and makers that they enjoy and collect. Buyers should always beware of ‘hot’ knife prices and not fall for overpricing.”
“What’s currently ‘hot’ isn’t always best,” O’Malley commented. “The knife industry develops relatively slowly and though each year we see new miracle steels come out, they often lose popularity after a year or two because they may not have panned out. Tried and tested steels like S35VN, Takefu SG2, 52100 and more are great benchmarks to test against.”
Don’t Overlook Makers By Name
Dave Ellis said that instead of buying 10 knives you can afford, save up and buy one made by Bob Loveless. A Loveless hideout model in stag and with the iconic Naked Lady logo would be a good place to start. (Exquisiteknives.com image)
Ellis looks long-term and sees intrinsic value in the known commodities. “I recommend the blue-chip makers,” he declared. “Instead of buying 10 knives you can afford, save up and buy that one Loveless. This year I’ve sold 14 Lovelesses and the pricing has not gone crazy. So, an entry level $5,000 knife is not so ‘out there’ for someone.”
According to Harvey, most big-name makers have an established collector following, which typically relates to a lasting market for their knives down the road. However, O’Malley points out the benefits of considering numerous makers.
“The knife industry is full of tiny workshops that are doing the best work in the industry,” he noted. “While there are also some great big-name makers, these smaller shops are more likely to provide more bang for your buck. Additionally, in many cases, small workshops may be putting more attention toward quality of heat treatment, which can result in much higher performance.”
Don’t Overrate The Investment Factor
“Buying for investment is something I love because of the fact I can make money on knives,” Farina explained, “but this is not a blue-chip investment stock. So do it for the passion and love of the product. However, if the goal is only for investment, then be very structured. Listen to an adviser. I had a customer come to me after spending a lot of money in four years. He wanted to sell and make 20 percent profit on all the knives [he had bought]. Maybe that would happen on some stuff, but it is a bit unrealistic.”
O’Malley added, “Knives can be a great investment. Over the years, I have seen many knives increase dramatically in price, though certainly there are some that hold their price and even some that go down. Picking the right knives for investment does take a time commitment. You need to research and know the maker and their work. How does the knife fit in the range of knives that maker creates? Will the materials hold up over time? Where is the maker in his or her career? Taking all this into account, it is possible to collect knives as a great investment, though keep in mind that even with the best research not every investment will work out.”
For Harvey, the investment path requires some preparation. “Smart buyers can and do successfully invest in certain knives,” he said. “This does require a lot of knowledge and patience, as you generally won’t see significant increases in value in the short term. For most buyers, I suggest buying what you like and enjoy for your collection, not expecting a large return for it upon sale.”
Don’t Exceed Your Knife Buying Budget
Dave Ellis recommended setting a price limit at auctions and don’t exceed it or you will find yourself paying a lot more than necessary. “I remember a particular Jurgen Steinau fixed-blade knife a few years ago when an overseas bidder and a guy from the Bay Area were in there. The knife went for $110,000,” Dave noted. “People were in there butting heads and then it became an ego thing.” Steinau’s unique style is reflected here in his Folding Knife LBS. (Eric Eggly/PointSeven image)
Ellis provides sound wisdom on auction bidding. “Set a price at the auction and don’t go over the limit and find yourself suddenly paying a lot more than you wanted to pay. I remember a particular Jurgen Steinau fixed-blade knife a few years ago when an overseas bidder and a guy from the Bay Area were in there. The knife went for $110,000,” he noted. “People were in there butting heads and then it became an ego thing. Also, don’t buy with an eye toward flipping the knife. Avoid bid ups like the plague.”
“Auction sites tend to have horrible photos, making it impossible to ascertain what a knife is really like—and what it is worth. Since fit and finish as well as condition are so important to value, figuring out what to bid can be near impossible. Additionally,” O’Malley opined, “auctions can be a way to end up paying much higher than a direct-from-maker price.”
Don’t Discount Second Opinions
“Second opinions are nice and not too hard to get on many knives,” Harvey pointed out. “There are online forums and other social media outlets where collectors share information on many makers and knives.” Take advantage, then, of the availability of information but consider the source always.
“Knives are pretty personal,” O’Malley observed. “What works for you might not work for your buddy. It’s always fun to walk around a show with someone so that you can bounce ideas off each other, but at the end of the day, buying what you like is probably most important.”
Don’t Buy Knives Under Duress
Never feel pressured to make a knife purchase. Don’t always accept the line that the knife you are considering could be gone in the next few minutes. Take a deep breath and make the most informed decision possible in the current environment. If you don’t feel totally positive, walk away.
“Many knives are literally one in the world,” O’Malley said. “This means that if you don’t buy it, there is a chance that it will be gone. Over the years, I’ve found a good way to evaluate is to ask yourself, ‘If this knife sells to someone else, in three to five weeks will I be frustrated and still want to purchase it?’ If the answer is no, you probably didn’t need to purchase the knife. There will always be others. There are, however, a few knives that I didn’t buy that even years later I wish I had purchased. Figuring out if this is one of those knives lets you know to buy it before someone else does. Any big collector has had a few knives they didn’t purchase quickly enough that they still regret not purchasing today.”
Don’t Always Discount Deposits
Over the years of buying and selling knives, Daniel O’Malley said he found that the quality of heat treatment is perhaps even more important than the steel used.
“If a maker requires a deposit, he or she must be a good accountant,” Farina related. “Some are not businessmen. They are artists and machinists. So, it’s about reputation and feeling good about the maker you are working with.”
Trust is a big factor across the board. “Paying for a knife before it is completed can be complicated,” O’Malley maintained. “A well-regarded maker once summed up the problem: ‘It’s very hard to work on a knife that’s already paid for.’ That said, collectors often commit to a purchase, have a knife made, and don’t complete the purchase or just ghost [stop communicating with] the seller. For this reason, I feel it is reasonable to pay a relatively minimal deposit, 10 to 20 percent of the cost of the knife, when purchasing directly from the maker. If working through a purveyor and having a knife made, it isn’t unusual to have to pay the full amount up front since the purveyor is committing to the purchase for you.”
Stay Informed
Advice is free, for sure, but it comes from the voices of experience. When buying a knife, it pays to listen to those already engaging in the process. Of course, every situation is a bit different. There are always additional considerations. The bottom line is to approach a knife purchase on an informed basis. That translates into a confident buy!
See Who Took Top Honors In Salt Lake City For The 2024 BLADE Show West Custom Knife Awards.
The 2024 BLADE Show West, held October 4-5, once again brought the knife community together at the Salt Palace Convention Center in Salt Lake City. Now in its third year in Utah, the show attracted custom makers, manufacturers, and collectors from across the U.S. and beyond.
One of the highlights was the Custom Knife Awards, where makers competed in nine categories. A panel of anonymous industry experts carefully judged each entry, evaluating factors like design, creativity, materials, utility, and craftsmanship. The competition was fierce, showcasing a wide range of impressive talent and innovation.
Best Fixed Blade And Best In Show: Pearce Richardson
See Who Took Top Honors In Salt Lake City For The 2024 BLADE Show West Factory Knife Awards.
Over its short history in Salt Lake City, the BLADE Show West Factory knives competition has become very heated. Likely none have been as hot as the 2024 field.
Held during the Oct. 4-5 show at the Salt Palace Convention Center, the event drew its largest field of entrants yet, with companies worldwide bringing their best for the coveted hardware. The undisclosed panel of judges more than had their work cut out for them in choosing the top knives out of five categories.
As a side note, the folder section—which also produced the Best In Show knife—was particularly tense. The judges started in this category and spent the better part of 30 minutes deciding the winner.
Check out what these industry experts picked as the best of the best in the last BLADE Show of the year.
Best Folder And Best In Show: Poikilo Orca
JFRASIER PHOTOGRAPHY
Best Fixed Blade Knife: MKM Pocket Tango
Photo: J. Frasier Photography
Best EDC Knife: GiantMouse Sonoma V2 Titanium
Photo: J. Frasier Photography
Best Imported Knife: CRKT Persain
Photo: J. Frasier Photography
Best American-Made Knife: ProTech Redencion Prototype Chaves Auto
Hughes’ unbound energy touched outdoor writing, knifemaking, sports and higher education.
Billy Ray “B. R.” Hughes, one of four founders of the American Bladesmith Society, pioneering knife and also a gun and outdoor writer, bladesmithing teacher, member of the BLADE Magazine Cutlery and ABS halls of fame and dear friend of the knife community, passed away September 17. He was 92.
B. R. began his writing career in 1951 as a reporter for the El Dorado Daily News in El Dorado, Arkansas, and later wrote for the Arkansas Gazette and Monroe Morning World. He attended Henderson State University in Arkadelphia, Arkansas, where his flair for writing blossomed. He was editor of the college newspaper, assistant editor of the school yearbook and was active in school drama productions. He lettered in baseball and went on to play professionally for a short time in the minor leagues, topping out in the Class “C” league. He graduated from Henderson State in 1954 with majors in history and literature and a minor in speech and drama.
He began his teaching career in Huttig, Arkansas, where he met and later married Carolyn, current editor of The ABS Journal. Over the next decade, B. R. taught and coached at several Arkansas high schools. He covered the undefeated/untied University of Arkansas football team when the Razorbacks were recognized by several organizations as the 1964 NCAA national champions, a team coached by Frank Broyles and that included future Dallas Cowboys head coach Jimmy Johnson and Dallas Cowboys owner Jerry Jones. In 1965, B. R. joined the Texarkana College staff as director of public relations.
In 1961, he began his outdoor writing career with material published in Guns, Gun World, The American Rifleman and other magazines. His first knife-related stories were printed in Gunsport in 1966 and later in Gun World. His first knife book, American Handmade Knives of Today, was published in 1972. Along with Jack Lewis, B. R. co-authored The Gun Digest Book of Knives in 1973. It was the first knife publication of its kind in book form and foreshadowed the KNIVES annual introduced by Cutlery Hall-of-Famer Ken Warner in 1981, the latter of which continues to this day under the Caribou Media umbrella.
Other of B. R.’s books include the iconic Master of the Forge on the life and knives of his good friend, Cutlery Hall-of-Famer Bill Moran; Modern Handmade Knives; The Gun Digest Book of Folding Knives (co-authored again with Lewis); and others. In all, B. R. authored over 500 magazine articles on knives, including many in BLADE®, Knife World/KNIFE and others, in the process serving as a BLADE field editor for many years.
In 1976, along with Moran, Don Hastings and Bill Bagwell, B. R. was one of the four founding members of the ABS. Since 1984 he had served as the society’s secretary. Among his knife honors are the Knifemakers’ Guild Nate Posner Award and the Don Hastings Award, the latter the top honor of the ABS.
B. R. retired from Texarkana College in 1995 after having served over 25 years as dean of students. During that time he also served as commissioner of the Northeast Texas Junior College Baseball Conference, president of the Texas Junior College Dean’s Association, on the National Health Council, and on the Advisory Council of the American Red Cross.
For at least the past decade the B. R. Hughes Award named in his honor has been presented to the best knife of a successful applicant for ABS master smith at the BLADE Show. B. R. and Carolyn attended ABS hammer-ins for decades right up to the last year or two, helping coordinate the events and covering them over that time. B. R. also taught assorted subjects at the hammer-ins, at BLADE University and the Bill Moran School of Bladesmithing, first in Washington, Arkansas, and later when the school moved to the campus of Texarkana College in 2019. He also served as a judge for the testing of applicants for bladesmith ratings at the hammer-ins, the BLADE Show and elsewhere. B. R. and Carolyn’s children include Barry and Lee Ann, and two grandchildren, Cody and Cale.