No need to go big to make a large impact, as these small fixed blades more than prove.
Few knives capture the spirit of cut as well as small fixed blades. The ideal size for makers of all skill levels to recreate, they never cease to amaze in their various blade and handle shapes, materials and other differences in design features so slight as to be almost imperceptible to all but the most discerning eye.
Neal Green and Christopher Adelhardt: Kwaiken
The Kwaiken by Neal Green and Christopher Adelhardt comes in a 3.5-inch blade of CPM 154 stainless, and an ironwood handle with G-10 liners and a brown tsukamaki (handle wrap). Overall length: 7.25 inches. It comes with a leather sheath (not shown) by Adelhardt. (Jocelyn Frasier image)
Peter Cocks: Hunter
Australian Knifemakers Guild member Peter Cocks won Best Hunter at the 2025 Perth Knife Show for Slug Life in a 3.55-inch blade of a flat-ground mosaic damascus of 1084 carbon and 15N20 nickel alloy steels. Scales: ringed gidgee. (Rod Hoare image)
Tracy Jones: Cowgirl
Cowgirl by Tracy Jones earned the maker the Best General Member award at the 2025 Texas Select Custom Cutlery Event. The 4-inch blade is flat-ground damascus and the scales are by Sara. Overall length: 8 inches. (SharpByCoop image)
Daniel M. Gutierrez: Utility Fixed Blade
Daniel M. Gutierrez: Utility Fixed Blade
A 3-inch blade of a damascus of 1084 carbon and 15N20 nickel alloy steels and copper shim forged by Baker Forge & Tool, and a handle of ironwood burl help complete a utility fixed blade by Daniel M. Gutierrez. Blade grind: flat. Overall length: 7 inches. (SharpByCoop image)
Chad Jones: Panther Fixed Blade
Chad Jones captured the title of Best Ranger Member at the 2025 Texas Select Custom Cutlery Event for his Panther fixed blade. The 3.25-inch blade is feather damascus and the scales are zebra carbon fiber and curly koa. Overall length: 7.25 inches. (SharpByCoop image)
Jason Howell: EDC Fixed Blade
Jason Howell won the award for Troop 36 Scout Favorite at the 2025 Texas Select Custom Cutlery Event for his EDC fixed blade. The 3.75-inch spey blade is flat-ground 52100 carbon steel and the scales are French walnut. Overall length: 8.75 inches. The pouch sheath (not shown) is by Richard Epting. (SharpByCoop image)
Dr. Terry Schreiner: Brown Trout Bird & Trout Knife
The brown trout/bird & trout knife by Dr. Terry Schreiner has a 4 1/16-inch blade of flat-ground CPM 154 stainless. The scales are a brown trout acrylic and the bolster is O1 tool steel. Overall length: 8 7/8 inches. (SharpByCoop image)
The Bushcrafter by Kris Waddington of KSW Custom Knives is a great example of what bladesmiths can do with recycled carbon steel. Got a worn-out file? No problem. They can convert it into another useful tool—a knife.
With a hot-enough fire, a smith can manipulate the steel into a wide variety of shapes and sizes. High carbon steels are made into cutting instruments, mild steels into ornamental fittings. It’s a great skill to possess and practice. Kris has the skill.
At the end of testing, the author returned to slicing the copy paper to check for edge snags or chips. The Bushcrafter sliced for the win. There was no edge damage. Heat treatment: spot on.
Enough talk about the cool stuff he can make. Let’s get into how well he performed the conversion.
Light-Duty Cutting
I always slice 20-pound bond copy paper at the start to see how fine the knife’s edge is. The Bushcrafter did not disappoint. The upcycled Nicholson file slid through the paper with ease. It made clean, crisp slices again and again. The knife is very sharp indeed.
The Bushcrafter cruised through the 8-ounce leather very quickly with straight cuts.
From there it was on to severing single-walled cardboard. The Bushcrafter sliced through the medium quickly and aggressively. I could hear every slice. It was easy to control the spacing of the cuts with the larger handle.
Cutting 8-ounce leather to represent the skin of a harvested big game animal was next. The Bushcrafter crunched through it very quickly with straight cuts. Skiving the material was even louder as the knife aggressively sliced it into thin layers. The leather was no challenge whatsoever.
Heavy-Duty Cutting
Cutting sisal rope always tells if the edge will hold up. The Bushcrafter crunched through 200 cuts very quickly and wanted more. There was a small hot spot where the handle meets the blade. A quick hit with 220-grit sandpaper removed the spot. The blade held an edge while slicing and cutting. It was time for a tougher medium.
The Bushcrafter turned out some excellent red-cedar curlicues ready for the fire.
For bushcrafting, I chopped a slab of red cedar. The blade buried deeper than expected and cracked the slab. It was comfortable using the knife.
I worked the cedar to make a fire stick. The Bushcrafter turned out some excellent curlicues ready for the fire. Batonning was next in line. The knife averaged 3 1/2 baton hits to split the slab into small kindling. That was some short slab work! To raise the bar, Kris added a ferrocerium rod with a matching handle. The result is a complete outdoor package.
A leather sheath and a ferrocerium rod with a matching handle complete the outdoor package.
I returned to slicing the copy paper to test for edge snags or chips. The Bushcrafter sliced for the win. There was no edge damage. Heat treatment is spot on. Great job, Kris.
Final Cut
I would prefer more of a finger notch and maybe some thumb notches for added control. The Bushcrafter lives up to its name. Made to perform in the woods, it is the total package for your backpack outing.
Contemporary armed forces styles are chips off the old block.
While U.S. troops have long had a choice of carrying alternative knives as opposed to military issued ones, nothing prepared them for the explosion of choices that came with the modern tactical boom of the early-to-mid 1990s.
While the newly minted cutters were mostly of the folding knife variety, fixed blades also benefitted from the vast improvements in tactical designs and materials that shook the cutlery industry. That boom continues almost 35 years later as the tactical segment and its many spinoffs are still the largest chunk of the sporting knife market.
Many military knives have been issued over the years as the various branches, both main and special, selected their own. Large fixed blades and bayonets were common and outsourced to manufacturers along the way. Even though they may differ in size and modifications, the four review knives all have roots in military history.
SOG BAR15T Tanto Bayonet
Two SOG bayonet offerings: the BAR15T Tanto and BAR15C Clip Point. The test tanto has a more than serviceable 5 inches of cutting edge.
Pros
Powerful Chopper
Strong Tip Design
Ergonomic Handle
Cons
Heavy And Bulky
Not Ideal For Finesse Tasks
BAR15T Tanto Bayonet Specs Blade Length: 7.1” Blade Steel: AUS-8 stainless Handle Length: 5.1” Handle Material: Black G-10 Overall Length: 12.2” Sheath: Black Kydex Country of origin: China MSRP: $79.95
The SOG BAR15T is a big boy. True to modern tanto form, the blade is clipped from the frontal blade grind to the upper tip. The black-traction-coated blade’s main edge is flat ground and 5.2 inches long, with a quarter-inch grind to enhance penetration along the spine. The 4.8-inch handle includes a straight guard and pommel with hardware for mounting as a bayonet, with a hidden-tang main grip of black G-10 done up in a series of curved grooves on its top surface and angled pyramids along the sides. The BAR15T checks in at 19.2 ounces and is delivered with a MOLLE adaptable drop sheath, which includes black nylon and leather belt fittings.
CAS Iberia/APOC Smatchet
With its wicked 9.7-inch blade, the CAS Iberia/APOC Wallace Smatchet is loaded for bear. British and American forces used the original version of the knife to maximum effect during World War II.
Pros
Exceptional Chopping Power
Comfortable Handle
Battle-Ready Design
Cons
Overkill For Light Tasks
Difficult To Carry
Smatchet Specs Blade Length: 9.7” Blade Material: D2 tool steel Blade Finish: Titanium coated Handle Length: 6” Handle Material: Black G-10 Overall Length: 15.5” Sheath: Black Kydex belt mount Country of origin: China MSRP: $175
Designed by Mike Wallace, the CAS Iberia/APOC Smatchet is by far the largest, and most ususual, of the review bunch. The smatchet is not new and is best known for seeing action in World War II as a close combat fixed blade for British and American special forces. The Wallace Smatchet’s abbreviated, double-ground blade has a matte titanium coating. An ample finger-grooved handle can easily accommodate large and/or gloved mitts and is flared at the base for excellent purchase. Weight is a hefty 1 pound, 10 ounces. The knife is delivered with a MOLLE compatible drop sheath with steel and black nylon fittings.
The KA-BAR Dust II
The KA-BAR Dust II tackled synthetic rappelling rope and stiff waxed cotton lariat rope. The full-ground D2 tool steel blade was no worse for wear and ready for more.
Pros
Compact And Lightweight
Good Edge Retention
Versatile Utility
Cons
Light-Duty Only
Basic Construction
Dust II Specs Blade Length: 5.2” Blade Material: D2 tool steel Handle Length: 4.79” Handle Material: Green glass-filled nylon Overall Length: 9.58” Sheath: Black, molded hard plastic Country of origin: Taiwan MSRP: $138.49
The KA-BAR Dust II, a down-sized version of its larger brother the Dust I, is better configured for light utility. It has a very staid, flat-ground, gently clipped, black-coated blade. The hidden-tang handle hasn’t a sumptous curve to its name and is arrow straight with wraparound grooving on three quarters of its surface. The handle has a hint of a guard top and bottom, the epitomy of understated good taste. It comes with a black, MOLLE-adaptable, hard-plastic belt sheath.
Montana Knife Co. Model V24
The Montana Knife Co. V24 stiletto turned out to be a little carnivore during testing. After doing stab tests on a chub of summer sausage proved a walk in the park, the author turned the slim 4-inch CPM MagnaCut blade to taking off slices of the meat. Note the clean edge work on the sausage casings.
Pros
Exceptional Penetration
Smooth Slicing
Near-Custom Quality
Cons
Purpose-Built Design
Less Robust For Batoning Or Chopping
V24 Specs Blade Length: 4.25” Blade Steel: CPM MagnaCut stainless Blade Finish: Black Cerakote® Handle Length: 5” Handle Material: OD green G-10 Overall Length: 9.25” Sheath: Black Kydex w/UltiClip Country of origin: USA MSRP: $475
Complete with thumbprint ricasso, the Montana Knife Co. Model V24 is a tribute to the V-42 stiletto used during World War II by the First Special Service Force, father of today’s U.S. Special Forces. This exqusite send-up was designed by MKC President/CEO Josh Smith, who, when he was all of 11 years old, began studying bladesmithing under ABS master smith Rick Dunkerley. The dagger-style blade is double ground and the hourglass handle boasts horizontal machined striations and guard art. The steel is gimped along the sides of the guard and curved base. The knife weighs 4.47 ounces and carries in a black belt sheath with an UltiClip 3.3 mounted on the front.
Testing Modern Military Knives
The review knives are very diverse and the two largest, the Smatchet and BAR15T, are definitely in the same playing field. I took their blades to task with a large, mature cantaloupe. The heavy Smatchet—all 26 ounces—had no probem hacking and slicing, and the fat handle made it easy to guide the big blade with no twisting or wobbling. On the battlefield this would be a formidable knife—as if its appearance alone weren’t enough to send the enemy heading for the hills.
The BAR15T is a load at just over a foot long with well over a pound of heft, and while not an easy tote it overshadows the EDC factor with sheer power. The beauty of the knife lies in its almost half-foot-long cutting edge and all that weight behind it. Tantos as a rule give up cutting edge to accommodate the wicked, pointy tip, and the shorter the blade the less edge there is for work.
It’s a black synthetic sheath party with the review knives. All are Kydex except the hard molded plastic of the KA-BAR.
I tested the knife by cleaving the cantaloupe in large chunks and taking off 1-inch strips in push cuts, pull cuts and vertical slices. The blade length proved a real benefit when making cuts evenly and the weight added to making strokes effortless, not to mention plenty of handle for gripping and guiding the knife. If you want a tad smoother cutting edge, I suggest checking out the SOG BAR15C Clip Point without the tanto’s notched tip.
The KA-BAR Dust II is sized for light duty around the camp or trail where a large fixed blade would tend to drag you down. Not to demean it, but this would be an ideal first fixed blade for a youngster to learn the ropes with—it’s a serious knife without being too bulky and is comfortable in the hand.
The BAR15T is well suited for heavier chores as well as lighter cantaloupe assignments. The ample handle helps as well.
I used it to cut two types of rope that can be tougher on a blade than standard fare—3/8-inch synthetic rappelling rope and 1/4-inch stiff, twisted and waxed lariat cable—both of which can dull an edge pronto. I started with the rappelling rope, quickly taking off approximate inch lengths and then switching to the tough lariat cable. After slicing a couple of feet of each rope, the cuts were clean and the blade steel was ready for more.
The MKC V24 is about as tactical as a knife gets and about as close to being a custom as a factory model can be. In fact, I’ve owned customs that weren’t as well made. I started by stabbing the blade into a fat, 2-inch chub of summer sausage to check for penetration. The exercise was way too easy. Since stilettos primarily do two things—stab and slice—I did a slicing exercise on the sausage. Taking off roughly quarter-inch slices, the blade performed effortlessly, needing only a modicum of pressure to cleave off several clean lengths. The handle offered plenty of length and a level of comfort even a surgeon would love.
Four repros emulate the knife Horace Kephart made famous.
Before Rambo provoked people to rush to their local sporting goods stores searching for a hollow-handle, saw-back survival knife and long before Ray Mears popularized the quest for the perfect Scandi-ground knife, a timeless classic woods knife endured the test of time—the Kephart.
Who Was Horace Kephart
Horace Kephart (1862-1931) was a prominent figure known for his contributions as an author, librarian and outdoorsman. His extensive exploration of the Southern mountains led him to conduct valuable research on the region and its inhabitants.
Among his many books, he is best known for Our Southern Highlanders and Camping and Woodcraft, with the latter serving as an enduring guide for outdoor living. Both works are still widely available and highly regarded. In the 1920s, Kephart was pivotal in advocating for establishing the Great Smoky Mountains National Park.
What Is a Kephart Knife?
The Kephart-style knife features a spear-point blade and an oval cross-section handle. The blade is typically 4-to-5 inches long, 1095 carbon steel, and forged using techniques reminiscent of 18th-to-19th-century bladesmithing. The blade is typically an eighth inch at the thickest, supporting a sturdy and durable structure. A distinctive feature is the asymmetrical spear point with a full-length edge enhancing its utility in various cutting tasks. The scales are often walnut or maple. The overall design aims for simplicity, with attention to detail to ensure comfort and usability.
In the words of Horace Kephart, “A camper has use for a common-sense sheath-knife, sometimes for dressing big game, but oftener for such homely work as cutting sticks, slicing bacon, and frying ‘spuds.’ For such purpose, a rather thin, broad-pointed blade is required … It is tempered hard enough to cut green hardwood sticks, but soft enough so that when it strikes a knot or bone it will, if anything, turn rather than nick.”
ML Knives Kephart
The author stated he prefers to make feather sticks freehand, without a solid base, to feel the edge better and have more control. The technique is best practiced before it’s needed and the ML Kephart convex edge excelled at the task.
Kephart Specs Blade Length: 4” Blade Material: 1095 carbon steel Blade Grind: Convex Blade @Thickest: .125” Blade Finish: Forged Handle Material: Tiger maple Overall Length: 8.25” Sheath: Leather Country of Origin: USA MSRP: $295
I received my first Kephart-style knife from Matt Lesniewski of ML Knives back in 2007, and it instantly became my favorite. The craftsmanship of the piece is truly remarkable, as Matt employed early 18th-to-19th-century bladesmithing techniques, using 1095 carbon steel and handforging each blade. The handcrafted sheaths are also stunning works of art that truly stand out.
My ML Kephart features a 4-inch blade and a 4.25-inch handle, with scales of beautiful tiger maple. The handle’s oval cross-section provides a comfortable grip, with just the right amount of rounding to prevent discomfort during use. The spear-point blade and eighth-inch thickness, along with the full convex edge and visible forge marks, give the knife a rustic yet simple charm.
A spear point is a versatile blade pattern and tough as woodpecker lips. The ML Kephart drilled with authority and split/pried wood for kindling.
Naturally, after reading Horace Kephart and Nessmuk, I made many backcountry trips and always had a stout, reliable fixed blade. When traveling afoot, as the old timey adventurers would say, I had minimal kit and seldom took a large axe or saw. I used a light tomahawk, as Kephart spoke of, and a jackknife in the form of a Swiss Army knife. I had to do more with the fixed blade, and I did. The ML Kephart excelled at woodcraft as the convex edge was ultrasharp and robust.
I always test every cutting tool by shaving arm hair*, whether it’s an axe, long blade or anything with an edge. The next task is always shaving wood, as a fire is ultra important when camping or woodcrafting. The ML excelled at the task—but could it drill? I broke a few old seasoned planks apart by drilling through and twisting them for kindling. The handle seemed comfy, and the natural maple gave me enough traction to keep a solid grip during any task. The flat primary grind with a convex edge is the best of both worlds. And no camp food or sandwich was safe from the ML Kephart.
KA-BAR/Becker Knife & Tool BK62 Kephart
The Becker Kephart held its own in both carving and piercing work.
The KA-BAR/Becker Knife & Tool BK62 Kephart is a modern tribute to the classic American bushcraft knife based on the version of renowned author, outdoorsman and gear designer Ethan Becker. “Many copies of the Kephart are based on the one at Western North Carolina University because it was the only one anybody knew about,” Ethan said. He added that his design is based on the only known example, which was virtually pristine, outside a museum. That’s why Ethan said the BK62 is the closest anyone can get to the original Kephart.
Precision crafted, the BK62 features a 5.125-inch blade of 1095 Cro-Van carbon steel, known for its durability and edge retention. Overall length: 9.62 inches. The blade’s full flat grind and spear-point design make it versatile for wood carving and food preparation. The handle is walnut, providing a comfortable grip and a timeless aesthetic. The BK62 is a functional tool and a piece of history, as it closely replicates the original Kephart knife, which played a significant role in the early 1900s wilderness culture. Each Becker Kephart comes with a leather sheath.
The KA-BAR/Becker BK62 split the seasoned oak. Completing the task simply yet effectively says a lot about a woods knife.
The BK62 arrived when I was about to do a little cooking, so I quickly put it into service cutting roast and chicken breast. The flat-ground blade sliced meat like a champ. It performed like a kitchen knife and felt natural in the hand. The BK62 did its share of slicing potatoes, carrots and beef for a pot roast. Thoroughly convinced of its ability to handle food, I moved on to the woods test.
I performed two tasks with the BK62. The first was batonning practical pieces of wood approximately the width of a pencil. The blade’s .158-inch thickness allowed it to glide into the wood, and a twist of the wrist made the seasoned oak split. However, it didn’t perform as well as a saber grind for the latter chore. The next task was feathering hard oak, and this is where the blade’s thinness shone. The feathers were thin and curly, perfect for tinder with a ferro rod or coarse kindling.
ESEE Knives PR4
One of the ESEE PR4’s earliest tests was to create a pot hanger for boiling water. The task involved cross-grain batonning and carving, and the knife did very well at both.
PR4 Specs Designer: Patrick Rollins Blade Length: 4.19” Blade Material: 1095 carbon steel Blade Grind: Saber Blade @Thickest: .125” Blade Finish: Tumbled black oxide Handle Material: Sculpted Micarta® Overall Length: 8.9” Sheath: Leather Country of Origin: USA MSRP: $190.64
The PR4 is part of the Camp-Lore series from ESEE Knives and is named after the initials of its designer, Patrick Rollins, lead instructor for Randall’s Adventure & Training.** The knife features a 4-inch 1095 carbon steel blade with a high saber grind. It pays homage to the timeless Kephart design while incorporating Patrick’s modifications. The approximately 4.5-inch handle is suitable for large hands or use with work or winter gloves. The knife has a black oxide tumble finish resembling a patina but not a coating. The handle is fitted with textured brown Micarta® scales for a distinct look and comfortable grip. The knife comes with a plain tan leather sheath made by Wickett and Craig, one of the oldest tanneries in the USA.
I used the PR4 extensively in the Eastern Woodlands for various camp tasks. The knife proved versatile and was particularly effective for making camp implements and starting fires. It excelled in splitting small sticks and igniting the ferro rod to create a fire. Its sharp spine was practical without being overly flashy.
Scraping fatwood with the blade spine was easy using the PR4. It boasts the sharpest spine in ESEE’s Camp-Lore series and rapidly created a pile of fatwood.
While I don’t typically baton wood when a chopper is available, I found the PR4 excellent for cross-grain baton work, making precise stop cuts on trap parts, stakes and pot hooks. I also used the PR4 to carve a chisel point on a thick piece of maple for a digging stick and found that it easily sliced dry maple. The knife remained effective despite exposure to various weather conditions.
After establishing a fire, the PR4 proved equally adept at culinary tasks, precisely slicing onions, peppers, potatoes, mushrooms, garlic and sausages for a stew. The thin grind made kitchen tasks a breeze, especially achieving paper-thin garlic slices. The knife performed exceptionally well in all tasks, including prepping tinder from fatwood and dry, split poplar. The high saber grind and sharp spine made the PR4 ideal for camp and woodcraft chores.
Bear Forest Knives GT-3
As an EDC/utility knife, the GT-3 cut assorted materials, including tin cans, leather, cordage, zip ties, toe strapping and more.
GT-3 Specs Blade Length: 3” Blade Material: 80CrV2 carbon steel Blade Grind: Flat Blade @Thickest: .125” Blade Finish: Rock tumbled acid wash Handle Material: Micarta®/G-10 Overall Length: 7.25” Sheath: Black kydex (.08”) w/nylon cross-draw/Scout belt loop Country of Origin: USA MSRP: $149.99
Garrett Tremblay of Bear Forest Knives based the company’s GT-3 on his favorite bushcraft knife, the ESEE PR4. After discussing it with the knife’s designer, Patrick Rollins, and receiving approval, Garrett developed the Bear Forest entry.
The knife boasts a striking design, featuring a full-flat-ground, 80CrV2 carbon steel blade with a black oxide finish. The handle showcases an exceptional blend of burgundy and green burlap Micarta scales complemented by vibrant orange G-10 liners, all held together by Corby bolts. The difference in cutting performance between the full-flat-ground edge and the PR4’s saber grind was instantly noticeable. The GT-3 is equally at home as an everyday carry tool, a useful household companion or a reliable camping partner.
The knife is perfect for making notches for tarp stakes and trimming the ends to a chisel point to pound into the ground. The 90-degree spine is ideal for scraping poplar tinder and striking ferro rods. The 3-inch blade is just the right complement for a campsite that includes a bow saw and tomahawk/hatchet.
While camping, the author relied on kabobs for meals. The Bear Forest Knives GT-3 handled all the prep work, including slicing vegetables and starting the fire.
As Horace Kephart mentioned, a sheath knife is always “get-at-able” for quick tasks, which saves the jackknife from the messier work. This perfectly describes the GT-3. The handle is consistently comfortable. I keep a charred coffee can full of wood shavings—tinder and kindling—in camp. I whittle poplar and maple until the can is full. This is the last but most important task of the night, as it prepares for the next morning’s fire. The GT-3 is always up for the task.
*BLADE does not recommend shaving arm hair as a test of edge sharpness as it can cause injury.
**Both ESEE Knives and Randall’s Adventure Training (RAT) are owned by Jeff Randall and Mike Perrin under the parent corporation of TransEquatorial Solutions, Inc.
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Part big knife/part small machete, 4 fixed blades do both well.
All-terrain has been used to describe the cross between a small machete and a large knife. It’s a tool that doubles as a machete for brush clearing, but, unlike a machete, can do fine cutting and, unlike even a large hunting knife, can build a shelter. It’s less than a kukri, bolo, parang or machete but more than “just” a big knife.
My team and I compared four such crossover hard-use knives, each with blades roughly 10 inches long. All use 1095, 1095 Cro-Van or 1075 carbon blade steels—in other words, alloys that are survival oriented and field-sharpening friendly. All have some standard knife features such as integral guards and bowie-type blades, and some standard machete traits like serviceable blade bellies and large handles. Some have simple, subdued features while others are more aggressive and exaggerated. All are compromises between a big hunting knife and a small machete.
To test the knives as objectively as possible, we did some common BladeSports International (BSI) trials, which have their origins with some of the American Bladesmith Society tests for journeyman and master smith ratings. Among other abilities, the knives of BSI contestants must cut through a 1-inch free-hanging rope and chop clean through a 2-by-4 board.
All test materials (hemp rope, 2-by-4s, 4-by-4 posts, paper tubes and water-filled plastic bottles) were consistent from knife to knife, and we made all feathersticks and tent pegs from the same branches. Yes, we treated backwoods knives like competition choppers to objectively find their real strengths and weaknesses.
The knives were tested right out of the box, with the factory edge and with only a 600-grit stone sharpening before all the stages were repeated to get the average results. All tests were done with bare hands—if there were hot spots during hard work or precise use, we wanted to find them. Four knife enthusiasts with different hand sizes did some of the evaluations.
ESEE Junglas
The author initially wondered if a choil would be needed for precise cutting, but got along surprisingly well without one making notched tent pegs and feathersticks with the ESEE Junglas.
Junglas Specs Designer: Jeff Randall Blade Length: 10.4″ Blade Steel: 1095 Cutting Edge Length: 9.8″ Maximum Blade Width: 2.0″ Blade @ Thickest: 0.188″ Blade Pattern: Drop Point Blade Grind: Full Flat Blade Finish: Powder Coat Handle Length: 6.1″ Handle Material: Micarta Pommel: hammer Lanyard Hole: one Weight: 23.0 ozs. Overall Length: 16.5″ Sheath Material: Kydex, MOLLE Country of Origin: USA MSRP: $309
Like most ESEE knives, the Junglas (pronounced “HOON-glas”) is based on the lessons learned from jungle operations, in this instance after ESEE co-owner Jeff Randall spent time with the Colombian Jungla Special Operations Forces. Thus the name of the Junglas, designed to have the strength and rigidity of a fixed blade and the cutting efficiency of a machete.
The 1095 of the Junglas is the go-to steel for many military, survival, hunting, camping, tactical and bushcraft blades. Compared to all carbon, tool, high speed and stainless steels, 1095 is on the low end for edge retention but in the middle for toughness. What makes it a favorite choice for survival/bushcraft knives is its toughness and very high overall rating for ease of field sharpening with small, simple hand tools. As a carbon steel it has a very low rating for corrosion resistance, which is why nearly all 1095 blades, like with the Junglas, have a protective coating.
During our tests, we found the Junglas to have excellent balance. The Micarta® scales have the right amount of texture, and their shape allowed full control and orientation of the blade and point. We initially wondered if a choil would be needed for precise cutting, but got along surprisingly well making notched tent pegs and feathersticks.
The Junglas has a Cordura®-backed sheath with snap retaining strap and full pommel cover. The sheath has an adjustable blade tension, which doubles as a knife lock. Like all ESEE knives, the Junglas is no-frills simple and totally functional. It performed extremely well in every test and in the subjective cutting impressions review. It really is a knife, ax and machete all in one.
TOPS Armageddon
The drop-point blade of the TOPS Armageddon has a slight bolo recurve, which signals what the big knife was really good at during testing. The back-to-back choil and finger cutouts provide options in cutting techniques. Don’t be put off by the relatively short distance from the finger cutout to the bird’s-beak pommel. Choke back for chopping and choke up for precision work.
Armageddon Specs Designer: Trace Rinaldi Blade Length: 10.6″ Blade Steel: 1095 Cutting Edge Length: 10.0″ Maximum Blade Width: 1.9″ Blade @ Thickest: 0.25″ Blade Pattern: Drop Point, Recurve Blade Grind: Partial Flat Blade Finish: Powder Coat Handle Length: 5.9″ Handle Material: Micarta Pommel: Hammer Lanyard Hole: Two Weight: 24.0 ozs. Overall Length: 16.6″ Sheath Material: Ball. Nylon, MOLLE Country of Origin: USA MSRP: $350
All four review knives chopped, cut, batonned and carved nearly the same. Blade steel and edge geometry are very similar. The big differences are in the handles and the most distinctive grip belongs to the TOPS Armageddon. Consider Forged in Fire’s Doug Marcaida and his emphasis on the handle. You must be able to “feel” where the point and edge are, and the handle must not have hot spots. That said, the Armageddon grip gives some good handling options.
If you choke all the way back for chopping on this bushcraft knife, and your hand is large or larger, your little finger will be up against the bird’s-beak pommel, a definite hot spot. The obvious solution is to put your forefinger in the finger cutout. This makes the grip extremely secure when chopping, and there is plenty of room for the other three fingers. That is how we held the Armageddon during the 2-by-4 chop and 1-inch rope cut, when the big TOPS knife exhibited plenty of power.
In fine cutting, we used the choil cutout and spine gimping for precise blade control. With this grip, the finger cutout fit between the middle and ring fingers. If this grip is not completely comfortable, three minutes of radiusing and rounding with a Dremel® tool will customize the choil and finger cutouts and bird’s-beak pommel to your hand.
Blade steel is 1095. The Micarta scales are a clear solution for heavy use, offering the right amount of texture for bare hands under wet conditions. The exposed full tang can easily be hammered, and we found the twin lanyard holes helpful.
We selected or excluded knives for this roundup partially based on the sheaths. The Armageddon comes with a ballistic nylon model over a rigid plastic insert. It has two fabric-fastener handle straps and can be belt worn. The twin accessory pouches can hold a sharpening stone, fire kits, mini med kits, multi-tool and/or flashlight.
The tests showed just how effective the big TOPS knife can be. At a quarter-inch thick, it has the stoutest blade of the test bunch, which helped chop and baton. The flat grind kept the thick blade competitive during slicing tests. The choil/finger-cutout handle offers cutting technique options not found on any of the other test knives.
KA-BAR/Becker Knife & Tool BK9 Combat Bowie
The lightest knife of the test group, the KA-BAR/Becker BK9 Combat Bowie easily split the 4-by-4 posts with no handle shock or grip slip.
The KA-BAR/Becker Knife & Tool BK9 Combat Bowie is a large, low-profile bushcraft knife. During the tests, it did everything we expected a big bowie to do. It chopped, hacked and batonned with gusto, and cut, sliced and slashed quite well, especially considering it is by far the lightest and nearly the shortest of the review knives.
Used by KA-BAR on assorted of the company’s knives, 1095 Cro-Van is essentially 1095 with the addition of several elements. Arguably, 1095 Cro-Van is an incremental improvement in edge retention and toughness over 1095. While the chemistry is there, we didn’t notice any big differences in testing.
The knife has smooth, rounded nylon scales. We decided to use from-the-factory models in the testing, even if factory parts were available to improve performance. Indeed, high-texture Micarta scales are available from KA-BAR. Somewhat surprisingly, the smooth scales with palm swell proved perfectly acceptable during testing, even the hard chopping. Since one of the tests involved cutting water-filled plastic bottles, our hands got wet. However, there was no noticeable hand slipping and the handle was comfortable in hard use.
The BK9 comes with a ballistic nylon sheath over a rigid plastic insert, and one snap retention strap. If you order Micarta replacement scales from KA-BAR, consider getting the Becker Remora skeleton knife, which fits in the BK9’s sheath pouch.
The lighter, shorter Becker excelled at smaller carving and whittling jobs. In close work, it did the precise cutting easily. We like the gimped thumb rise and used it for precision work. Overall, this is a very versatile bush blade. The big Becker punched way above its weight class in every test.
Condor Tool & Knife Plan A Bowie
Making a featherstick tests blade sharpness, edge geometry and edge retention. It also gauges whether the knife enables the user to choke up enough for precise work. The Condor Plan A passed muster on all fronts.
Plan A Bowie Specs Designer: Julio Diez Blade Length: 9.0″ Blade Steel: 1075 Cutting Edge Length: 8.8″ Maximum Blade Width: 2.0″ Blade @ Thickest: 0.188″ Blade Pattern: Clip Point Blade Grind: Partial Flat Blade Finish: Polished Handle Length: 6.5″ Handle Material: Micarta® Pommel: Covered tang Lanyard Hole: One Weight: 18.0 ozs. Overall Length: 14.5″ Sheath Material: Kydex® Country of Origin: El Salvador MSRP: $168
The Plan A Bowie from Condor Tool & Knife is very much a big bushcraft knife, complete with an upswept, false edge, clip-point blade. It has the shortest blade of the test knives and the shortest overall length. However, the blade’s partial flat grind and longest handle of the review models kept the weight up a bit. As a result, it held its own in heavy chopping, the difficult slicing and precise carving.
The 1075 blade steel is very similar to 1095. Each alloy has slight advantages. The 1095 is harder and known for better edge retention, while 1075 is known for enhanced toughness, making it ideal for chopping.
The knife sports sculpted palm-swell scales and a pronounced kukri-type pommel swell. We found the handle comfortable and secure during testing and the subjective evaluations. The kukri swell is sharp cornered but we didn’t find it to be a hot spot.
The Condor is the only review knife with the scales covering the full tang, and an exposed tang to hammer with is sometimes helpful in the field. There is a hole for a lanyard. The full sheath has a molded retention feature and a thick leather belt loop.
The knife handled like the big bowie that it is. It performed as confidently during chopping as during slicing. It took the hanging rope, water bottles and 2-by-4 in stride. There is something special about a big, aggressive bowie and the Plan A has that something.
Cross-Over Success
Each knife was able to cross over into virtually all areas of bushcraft. Perhaps a bit more chopping to make a tent peg than carving in some cases, but the end result was still a usable tent peg. Each passed such standards as slicing through the hanging 1-inch rope and chopping through a 2-by-4. Each is a little different from the other, a little better in some areas than others. Overall, however, they are more alike in performance than different in appearance.
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B. Goode H.U.T. 4 high steps its way through the author’s test drills
The H.U.T. 4 by Brian Goode of B. Goode Knives reminds me of my military days—it just needs the “2, 3” before the “4.” The acronym and number stand for Hunter, Utility, Trail, 4 inch. An all-around edged tool that can be used for multiple tasks, it’s the one knife you always grab for when cutting needs to be done. How well it cut I’ll let you know.
Light Duty Cutting
There was no difference between the first paper cut test and the last one. The H.U.T. 4 stayed sharp.
I began with a simple yet effective test—the paper slice. I grabbed the H.U.T. 4 with my thumb and index finger and slid the edge into the paper. It kept slicing for the entire blade length. I could hear each slice, so it’s very aggressive in the 20-pound bond paper. You really have to watch closely so you don’t skin a flap from your finger.
Single-walled cardboard was next. I used a push cut and the knife didn’t fail. I felt no resistance while cutting. The H.U.T. 4 zipped through quickly. The blade did get some wipe marks on the acid finish.
Medium Duty Cutting
The knife sliced the 8-ounce leather quite forcefully. Each time the edge hit leather, the author heard it slice.
Grabbing some scrap 8-ounce leather, I did some skiving and slicing. The knife sliced quite forcefully once more. Each time the edge hit the leather, you could hear it cut. This is a very cool test to do. Brian’s knife is light and fast, so you must be quick and get your fingers out of harm’s way.
Heavy Duty Cutting
The H.U.T. 4 was a whittling beast on a ¾-inch dowel rod, providing extremely smooth cuts with nice curlicues at the end. The handle is very comfortable with no hot spots. I went from fine cuts to deep cuts with a slight movement of my wrist. The knife is easy to control.
Using a chunk of wood railing as a baton, the author beat the H.U.T. 4 into another piece of railing. The wood split very fast and no shock carried up the author’s arm.
Even though the knife has only a 4-inch blade, it can handle larger trail chores like splitting wood. Using a chunk of wood railing as a baton, I beat the H.U.T. 4 into another piece of railing. The wood split very fast and no shock carried up my arm. I split both with the grain and across the grain with no difference. The edge was still perfect and I gave it some wood smears for character. It is a fun knife to use.
It was on to my favorite medium: sisal rope using push cuts. The H.U.T. 4 didn’t let me down. Two-hundred sweet crunching cuts happened very quickly. This is one smooth slicing, sharp knife. As fast as I could move the knife it was cutting. The handle is contoured for control and comfort.
In what could be construed as abuse, I gave the fixed blade 30 whacks into a deer antler. After scattering antler chips all over the workbench, the knife passed with flying colors—no damage and still very sharp. Excellent heat treat!
It was back to the 20-pound bond paper for the final cut. There was no difference between the first paper cut and the last one. The H.U.T. 4 stayed sharp.
Bottom Line
This is a great knife to have on you all the time—not too big, not too small and extremely sharp. Any changes? Maybe some thumb notches.
H.U.T. 4 Specs Maker: Brian Goode, B. Goode Knives Blade length: 4” Blade material: 8670 carbon steel on the test knife; other steels available Blade grind: Full flat Blade @thickest: .125” Blade finish: Acid dipped Scales: Red and black canvas Micarta® Handle pins: G-10 Weight: 4.5 ozs. Overall length: 8.5” Sheath: Leather pouch/belt model Weight w/sheath: 6 ozs. Maker’s price for a similar knife and sheath: $350
Recognition, catchiness and marketability are but three keys to knife names.
What’s in a name? A knife by any other name will still cut, hopefully. Many people don’t realize what hangs on a name. Is it good enough to be memorable, catchy as it were? A catchy name will make a knife more or less marketable.
If you’ve read my stories long enough, you’ve seen me comment on a knife’s name, especially if it is a long, drawn-out one. To me, it is important for the name to have a short form. For example, salespeople can’t sell a knife by word of mouth if they have to say the company name followed by Omega Kilroy Uber Cutter, Men In Black Forever Ever Sharp Cutting Commando, etc. When I was having knives licensed, the licensing companies would check to see if there were other knives on the market with the same name to avoid any copyright or other legal problems. They no doubt still do that.
I think now more than ever naming a knife would be even more difficult than designing one. After all, you can have numerous drop points but when you go to name your knife you don’t want it drowning in a sea of cutlery. With so many new knife companies out there, knife production is at an all-time high. How on earth do they make their knives stand out from the rest? One way is with the name. Following are some lighthearted ones.
RMJ Tactical Stabby Guy
The large finger loop in the handle butt of the Stabby Guy provides a great platform to support the knife in your hand and keep it from slipping during thrusting motions. The fuller helps maintain blade strength and reduces weight.
Stabby Guy Specs Overall Length: 7.25″ Handle length: 3.5″ Blade Length: 3.75″ Blade Steel: CPM 3V carbon Handle material: Black G-10, Dirty Olive Hyena Brown Sheath: Kydex MSRP: $240 Country Of Origin: U.S.A.
RMJ Tactical chose a name short and sweet for its Stabby Guy. I prefer—no, actually love—names like this. If you find yourself wandering off into multi-syllable diatribes for a name, you’ve lost me. Not only is Stabby Guy brief, it’s to the point, pun totally intended. It is what it says it is. I would call it a self-defense blade. It is slender in design and has an American-style-tanto tip. It is built solid, with the body of the knife having no primary edge.
A fuller runs full length on one side of the blade. The fuller allows the knife to keep its strength and still not weigh a ton. After all, this knife technically is equivalent to a tactical sewing needle. Save the fancy moves for Hollywood and put the machine on surge with the Stabby Guy. It has a simple, ergonomic, basically straight handle. A finger loop at the butt serves to anchor your grip and substitutes for the lack of a guard. A guard stops your hand from slipping forward while thrusting with the knife; the finger loop serves the same purpose.
Though there’s not a lot of edge, the knife need not be dead weight all day while you’re waiting for a prison riot to break out. The small but sharp edge can do a ton of minor chores. However, don’t expect to carve a chess set with it. It has a Kydex sheath equipped with a belt loop. I carried mine in my back pocket and forgot it was there. It’s a cool concept of a knife with a name that doesn’t leave you guessing.
Condor Tool & Knife Rude Boy Machete
The overall profile of the Rude Boy shows the sweet spot of the blade is a few inches back from the tip. The farther out the sweet spot, the more force it has during a swing.
Stabby Guy Specs Overall Length: 7.25″ Handle length: 3.5″ Blade Length: 3.75″ Blade Steel: CPM 3V carbon Handle material: Black G-10, Dirty Olive Hyena Brown Sheath: Kydex MSRP: $240 Country Of Origin: U.S.A.
Condor Tool & Knife’s aptly named Rude Boy Machete is made for light vegetation like that in a rain forest. Some machetes, on the other hand, are geared toward North American vegetation, such as hardwood or softer trees.
People often view a machete as a survival or bushcraft tool. Actually, it is more of a hiking tool with such primary uses as clearing walking trails through the jungle. For these endeavors the knives are often not razor sharp like many in North America believe. Maintaining a high level of sharpness would be next to impossible in such conditions and at best too time consuming. For that reason, a powerful swing with a thin, dull machete works well in dispatching vegetation. The Rude Boy is not only thin but lightweight, making it possible to swing for long periods. The well-constructed leather sheath has a pivoting belt loop to help avoid hanging up easily on vegetation.
The only thing I take issue with is the blade profile. The blade’s lengthy defined tip leaves the belly swell farther back from the end. My preference would be to have the widest part of the blade farthest out to get the most out of the swing. Don’t get me wrong, the Rude Boy worked well, but a long day of swinging makes you want to optimize a blade’s performance. Then again, you do want some variety in appearance.
The best feature is the handle. In profile it is pretty much the American military style, though there are some excellent ergonomics added to the design. The plastic handle is overmolded to create a hidden tang. Instead of being blocky the contours are smoothed out for a comfortable grip you can use for long periods. I like the Rude Boy and I can see me beating the snot out of it once yardwork season arrives.
Toor Knives Jank Shank S
The sharp point and clean grind lines of the Jank Shank S make it easy to see how the author was able to use it to clean 50 muskrats with minimal effort.
Jank Shank S Specs Overall Length: 7″ Handle length: 3″ Blade Length: 4″ Blade Steel: CPM M4 carbon Handle material: G-10 Sheath: Kydex MSRP: $250 Country Of Origin: U.S.A.
Out of the creatively named test models, I probably gave the Jank Shank S from Toor Knives the longest going over. I used it as an EDC but the bigger workout was when I took it to my sportsman’s club. Many in the tactical crowd promote rings in the handle butt for changing positions during combat, but I like them for the advantage they give while cleaning game. That’s right, cleaning game.
When cleaning animals I often find I want to free my hands to work with the carcass. Instead of putting the knife down, I let it dangle from my pinky. I do what needs to be done and then just move the knife into my grip. There’s no fiddling around; it’s quick, simple and no searching for where I put it down.
My club has an annual muskrat dinner, and depending on ticket sales we clean up to 400 muskrats. I cleaned 50 of the varmints with the Jank Shank S, including splitting open the chest and neckbone. Not once did I sharpen it. When done I cleaned it off, gave it a touch up and bam!—it was crazy sharp again. The textured G-10 scales made it easy to grip despite my hands being covered in blood. It worked so well the muskrats didn’t even complain. I liked it so much you won’t hear me grumble about the blade’s fur-catcher choil. Oh, and did those muskrats ever look good with fries and a side of deluxe baked beans! The sheath fits well with no break-in, period. I will add an UltiClip to the sheath and it will be an instant EDC. The Jank Shank S will make it into my game kit any time. Muskrats beware!
Name-Gamers
A name can add to the appeal of a knife by being entertaining. It is also important to have a good name to make the design stand out and be memorable. In the end you don’t want the name associated with a piece of junk, so it is always best to put the most effort into a great design. Our three name-gamers fill that bill.
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