Jerry Ahern, novelist, author of nonfiction books and many magazine articles, passed away Tuesday, July 24. He was well known internationally for his extremely popular “Survivalist” series of novels. Mr. Ahern was a fan of the Detonics line of handguns, so much so that he acted as president of the company, then named Detonics USA, from 2004 to 2007, while it was located in Pendergrass, Georgia.
Mr. Ahern was 66. Survivors include his wife, Sharon, children, grandchildren and a nephew. Arrangements were made through Evans Funeral Home, Jefferson, Georgia. 706-367-5467, http://evansfuneralhomeinc.com.
Grassroots effort to save legal ivory could be swaying Congress. (SharpByCoop photo of a knife by Kevin Casey)
The grassroots effort to protect Americans’ right to sell legal elephant ivory appears to be having the desired effect on Congress. Why? Because U.S. Fish and Wildlife did not make the expected changes to rule 17.40/Use After Import that were supposed to have been announced this past August. With October only a week away, the delay would seem to indicate that legislators are having second thoughts about approving the rule changes.
Among other things, if approved, the changes would make it anywhere from extremely expensive to virtually impossible to prove your existing legal elephant ivory and/or ivory knife or other item made of ivory was imported legally. As a result, most elephant ivory and items made of ivory or with ivory parts that previously had been legal to sell would become illegal to sell.
One reason Congress is delaying the rule changes may be because of the grassroots ivory effort of many letters, emails and other communications American citizens are sending to their representatives urging them not to make the rule changes.
A leading proponent of Americans’ right to own legal ivory and a founding member of elephantprotection.org, scrimshander Sandra Brady stated she thinks the letters and emails are having an effect on both the Senate and House of Representatives. As a result, she added, no changes to the rule are likely until after the Nov. 1 elections. “We have to keep up the pressure and have our voices heard in the voting booths, too,” she noted. “A Republican-strong Senate would certainly help our cause, even thought this issue is by-partisan.” The anti-ivory contingent is led by the Obama Administration and the currently Democratic-controlled Senate.
Meanwhile, Brady urges those for legal ivory rights to continue their letter and email writing campaigns, and also to use Twitter and Facebook to further the cause. She added that elephantprotection.org has been updated to make it easier for you to stay abreast of law changes and to contact your representatives.
For more information, visit elephantprotection.org.
Tomahawks are top chops in the new BLADE®, on newsstands now!
Tomahawks large and small continue to take the world of knives by storm and four of the latest models are top chops in the new BLADE®—on newsstands now!
Featuring the Hardcore Hardware Australia CTT-01 on the cover, the issue also includes the diminutive Micro Hawk from TOPS Knives. Sandwiched in between is the versatile EX-T01 from Hogue Knives. All four get in their licks and the once over several times from Pat Covert in “4 Hawk Hoedown.”
The talent level of today’s best custom knifemakers is better than ever, but what about the ones that offer some of the sharpest blades anywhere but nobody knows of them? Mike Haskew smokes out today’s most underrated cutlers in “Under-The-Radar Knifemakers.”
Every knife has its “sweet spot”—the spot on the blade that cuts better than any other, on the handle that feels better than any other and more. Some knives even have more than one sweet spot. High-endurance performance knife master smith Ed Fowler shows you how to find them in “The Sweet Spots.”
A child’s rite of passage comes in many forms, including his or her first experiences with knives. What makes that rite even more meaningful is when it includes teaching the child how to make knives. See how ABS master smith Timothy Potier and the folks at the New England School of Metalwork help usher kids through the keenest of rites in “Life Skills Meet Knife Skills.”
Also this issue: the latest in factory neck knives and a test of four of the latest Japanese-style Santoku kitchen knives; the Case Collectors Club and the festivities at its recent 35th annual reunion at the Case factory in Bradford, Pennsylvania; the latest in knife kits and how to best assemble them; President Theodore Roosevelt’s knife that brought a record price of $414,000 at an American auction; and much more, all in the latest BLADE—on newsstands now, or buy the digital edition or subscribe!
Official BLADE Show photographer since 2001, PointSeven shot such BLADE Magazine Knives Of The Year® as the 2016 American-Made Knife Of The Year, the SHF by Spartan Blades. (PointSeven image)Eric Eggly is saying goodbye to three decades of knife photography. (PointSeven image)
Eric Eggly is saying goodbye to knife photography. The longtime knife photographer and founder of PointSeven Studios is taking a job in a different though related industry.
A familiar face at knife shows worldwide, Eggly photographed knives for three decades. For about the past two decades he had owned and operated PointSeven Studios in Toledo and then Maumee, Ohio, where he photographed not only knives but products of many kinds for various companies. It was the latter commercial photography that paid the bills, but it was photographing knives that was among his first loves. Along with a number of other photographers that continue to do so, PointSeven not only photographed custom knives but supplied the photos to knife magazines and other media that helped publicize the makers and their knives worldwide.
In addition to photographing knives in his studio, Eggly also took his photography operation on the road, including shooting knives at knife shows in America and abroad. One of those shows is the world’s largest and most important knife event, the BLADE Show in Atlanta, Georgia—this year’s show will be June 2-4, once again at the Cobb Galleria Centre—for which PointSeven had served as official photographer since 2001.
Among the 2016 BLADE Show custom knife judging winners shot by PointSeven was the winner of Best Handle Design by Jean-Louis Regel. (PointSeven image)
Among the BLADE Show duties of Eric and his staff were photographing the BLADE Magazine Knife-Of-The-Year® Awards, the winners of the show’s custom knife judging competition, the American Bladesmith Society’s annual award-winning knives, the BLADE Show World Championship Cutting Competitions, and photos of the overall event inside the show hall in the Cobb Galleria Centre, all for use in the annual BLADE Show recap issue of BLADE® Magazine. In addition to the latter, PointSeven photographed any number of custom and factory knives for a goodly amount of the show’s exhibitors, which number near 1,000. Eggly also conducted BLADE Show seminars on how to photograph knives.
As these words are written, the BLADE Show is in the process of finding a replacement for PointSeven as the show’s official photographer.
Eggly’s new job will be chief product officer for F.J. Westcott, a manufacturer of high-end lighting equipment for professional filmmakers and photographers.
The ABS will open a new bladesmithing school in Belgium in October. The Hurak is by Belgium’s Samuel Lurquin, who earned his ABS journeyman smith stamp at the 2013 BLADE Show. (SharpByCoop.com photo)
The American Bladesmith Society (ABS) will offer its first-ever bladesmithing school outside the USA beginning in October.
Operated in partnership with The Forge at Ostiches, Belgium, the school’s first class will be “Introduction to Bladesmithing.” Limited to seven students, the class will have as its primary instructor ABS master smith Jean-Paul Thevenot of Dijon, France. Belgium’s Dirk Bourguignon and Frederic Taquet, both ABS bladesmiths, will assist.
The school site is in a beautiful village south of Brussels. Accommodations are nearby within two to three miles. English will be spoken.
The first ABS school of bladesmithing outside the USA was approved in a vote of the ABS Board of Directors during the ABS annual meeting at the 2013 BLADE Show & Living Ready Expo (www.bladeshow.com) May 31-June 2.
The Belgian facility is the fourth ABS school of bladesmithing. The others are the original—the Bill Moran School of Bladesmithing in Old Washington, Arkansas—and the Haywood Community College in Clyde, North Carolina, and the New England School of Metalwork in Auburn, Maine.
“We now have members in 18 countries,” noted ABS Webmaster Dan Cassidy, “and it is not unusual for my wife Sally and I to communicate with our ABS members around the world in Spanish, Portugese and French on a routine basis. The Internet makes all of this possible today.”
Cassidy credited ABS master smith and new ABS president Joe Keeslar with making the new school possible. Winner of the 2013 BLADE Magazine Industry Achievement Award, Keeslar has been a groundbreaker in bringing modern bladesmithing to both France and Belgium. “Joe was the one who made all the arrangements for the new school,” Cassidy noted, “and it was done over the course of more than a year.”
Benchmade Knife Company has announced that David Fee will be the new Vice President of Sales and Marketing. The position involves all sales and marketing activities for Benchmade at their headquarters in Oregon.
“We’re thrilled to have David join the Benchmade senior management team,” said Les de Asis, founder and CEO of Benchmade Knife Company, in a news release. “His background and success in the consumer product and automotive industries will help drive our sales, marketing and new products initiatives as we continue to grow and compete on a global scale.”
Enter KA-BAR’s third annual Pumpkin Carving Challenge. The knife is the KA-BAR/Becker Knife & Tool BK-13.
Break out your favorite KA-BAR knife, grab a pumpkin and commence to carving—it’s time for KA-BAR’s third annual Pumpkin Carving Contest!
The winner will receive a free KA-BAR knife. The contest runs through Halloween, Oct. 31.
Using your favorite KA-BAR knife, carve a pumpkin and photograph the result. The photograph must also include the KA-BAR knife you used to do the carving. Upload the image to any of the KA-BAR social media channels—see below for a list of them—and you are officially entered.
Since you’ll need to upload the shot, you’ll need to use a digital camera. If you don’t have a digital camera, borrow one from a friend, or shoot a print and have a friend scan the image and upload it for you.
Be sure to follow all standard safety procedures when carving, including using a sharp knife—to ensure it’s sharp, touch the edge up beforehand—and when carving, cut AWAY from you and anyone else in the vicinity. You might even want to keep a box of bandages and other medicinal items on hand while you carve. You never can tell when you might get a bit klutzy (hey, it happens to all of us from time to time, right?).
If you have any questions about rules, eligibility, etc., contact [email protected]. They will be happy to help.
KA-BAR social media channels include https://www.facebook.com/KABARKNIVES and
(photo of Jerry Ahern courtesy of JerryAhern.com)
