The Nov. 4 elections will impact the pending ivory ban, though to what extent depends on several factors. Meanwhile, even legal ancient ivory has been banned in New Jersey! Robert Appleby uses legal mammoth ivory on his fixed blades. (Chuck Ward photo)
While some might think Republicans taking control of Congress as a result of the Nov. 4 elections will be good for those fighting a pending legal ivory ban, such may not be the case.
Rob Mitchell of the Elephant Protection Association indicated that though the election results would seem to make a Republican majority in Congress more effective at challenging “out-of-control administrative agencies” that want to ban all legal ivory, including knives with handles of legal ivory, it could also have the opposite effect.
Since President Obama has indicated he will do what he thinks necessary to deal with aliens in the country illegally through executive order or administrative action by the end of the year at the latest, it also may mean he will take a similar approach to such issues as the ivory ban. “If so,” Mitchell writes, the U.S. Fish and Wildlife Service (USFWS) “may become more aggressive with regulations putting politics ahead of science-based conservation.”
Moreover, he added, such non-governmental organizations (NGOs) as the World Wildlife Fund, Africa Wildlife Foundation, Wildlife Conservation Society, international and American humane societies and others will “continue to spread misinformation in Congress to confuse issues and push an animal rights agenda in spite of the harm it will cause to legitimate conservation efforts and people who own legal ivory.”
As a result, Mitchell urges all those against the ban on legal ivory to either contact or to continue to contact their legislators and see where the legislators stand on House Resolution 5052 and Senate Bill 2587. In a nutshell, if approved, both measures would roll back the attempt by USFWS to ban legal ivory to the status quo of February 2014, “while allowing the government to pursue other means to combat elephant poaching and other wildlife trafficking.”
See the latest knives, swords, and edges of all types, and explore the latest trends in blades, steels, styles, and materials. Gaze upon a “State of the Art” section parading engraved, scrimshawed, jewel-inlaid, carved, etched, sculpted and forge-welded, and Damascus and mosaic-damascus knives. Click here.
Kirby Lambert’s straight razor graces the cover of the latest BLADE®, on newsstands NOW!
Stubble is in trouble thanks to the hottest straight razors—one of which, the newest model by Kirby Lambert, is the cover piece for the latest BLADE®, on newsstands NOW!
Known for his custom tactical folders, Lambert is one of several makers who offer custom razors, the others highlighted in the story on page 12 being Sal Manaro, Rick Barrett, Wally Hayes, Neels van den Berg and Bill Ellis. There’s also a factory version from Boker that made the cut. Speaking of Hayes, he wrote a story outlining his approach to making straight razors on page 20.
Is a tactical knife a fixed blade or a folder? The answer depends a lot on who you ask. While knife-o-philes continue to ply the age-old question, we provide nine of the best factory buys in the genre—both folding and fixed—on page 28.
Knife kits have some a long way from the days when they consisted of a blade blank, a couple of handle slabs and several screws. Now they offer folders in a number of configurations, including one for a butterfly knife. Check out the latest versions on page 40.
You’ve already read on blademag.com about the first-ever knife show that will combine members of both the Knifemakers’ Guild and the American Bladesmith Society set for Sept. 18-20 in Kansas City. However, BLADE gets more of the inside info—including the fact that the old Muehlebach Hotel, site where Cutlery Hall-Of-Famer Bill Moran reintroduced damascus at the 1973 Guild Show, is in one of the wings of the new venue—for you on page 46.
Spyderco long has been a world leader in factory knives and it continues that role with its Ethnic Series of knives that include designs by such international makers as Pekka Tuominen, the late Eduard Bradichansky and Gabor Szakonyi, as well as accomplished American maker Ed Schempp. Go global with the Spydie guys on page 50.
There’s something about a super-thin custom folder that bespeaks of elegance. And some are so thin and delicate you’d think they might not be able to do their cutting jobs—though such is not the case. Check out some of the leanest of the keen by Richard Rogers, Cliff Parker, Bill Ruple, Scott Sawby and Ken Erickson on page 74.
There’s much more, including Ed Fowler’s “12 Keys to Great Knife Promotion”; a look back at the many contributions of the late, great Cutlery Hall-Of-Famer, Kit Carson; a test of two big fixed blades in MSG Kim Breed’s “Spec Sheet”; E.C. Loerchner’s masterful “Autumn Knife”; and much more, all in the latest issue of BLADE.
Custom knife purveyors can help you find the knife that’s best for you. In the foreground, from left: Dan Delavan, knifemaker Pat Crawford, Strider Knives’ Josh Lee and Dave Nittinger. Dan and Dave are veteran custom knife purveyors.
Choosing the custom knives that are best for you can be a tricky proposition. There are a number of things to consider, including how much money you have to spend, whether you’re buying the knife to use, collect or resell, and other factors. Especially if you’re new to the market, looking to change the focus of the kinds of knives you buy or simply unsure which knife is best for you, a custom knife purveyor (also known as a dealer) is out there who can help you.
There are a number of different types of custom knife purveyors. Some specialize in one type of knife only, such as art knives or tactical knives. Since tactical knives have been hot for a long time, there are probably more tactical knife purveyors than any other type.
The serious ones have websites with professionally photographed images of the custom knives they offer for sale, and/or advertise their purveying service in knife magazines and/or other media. A sign of a purveyor who is in business for the long haul is one who advertises consistently over an extended period of time. (The latter also goes for knifemakers.) Still other purveyors may photograph their knives for marketing purposes—with some being quite good at it—own a brick-and-mortar retail knife store, and a very few produce/coordinate their own knife shows. Some purveyors do two or more of the preceding and at least one does all three.
To find out which purveyor fits your needs, ask around at knife shows, knife discussion forums, social media sites and other venues, check websites and knife magazines, etc. Talk to your friends or acquaintances who buy custom knives or ask them for the names of others who buy custom knives. Tell them what kinds of knives you’re looking for and ask them which purveyors are the best at providing such knives and offer the best customer service. Get as many opinions as you can. It’s better to have more information than not enough. Whittle the purveyors down to a select few you think you might want to work with and call them and feel them out. Go with the one you connect with best—in other words, go with your gut feeling in picking the one you want to use.
Before we continue, some fundamentals on how purveyors obtain the knives they sell is in order. It’s really pretty cut and dried: the purveyors attend select knife shows in search of the top knives and makers and/or establish relationships with those makers—and a select knife show is always a great place to both meet the maker and see some of his/her best work. The best purveyors work with proficient makers who are good at meeting deadlines on the knives they agree to make, offer good customer service if something goes wrong with the knife, and who, in general, appeal to custom knife enthusiasts of most all stripes. The purveyor will reach an agreement with the maker to buy one or more of his or her knives and then sell the knife/knives at enough of a markup to make a profit, stay in business and buy more knives for sale. That’s pretty basic, but that’s essentially how it works.
Why should you buy from a purveyor instead of a maker? Actually, if you can bypass the purveyor and buy directly from the maker, you probably should. However, that’s not always possible and is where purveyors come in. (Besides, as noted, if you’re new to the market or unsure of what to buy, the guidance a capable purveyor can provide in buying a custom knife can be invaluable.) Through the working relationships they establish with leading makers, purveyors have access to knives from those makers that most individual custom knife enthusiasts do not. Many makers have to struggle to make deadlines for other custom orders and knife shows, and often cannot fill your order quick enough or before the knife loses some of its luster and is no longer “hot.” Purveyors, on the other hand, may have the knife in question in stock or something from the maker that will fill your needs immediately.
As an aside, if you look around enough, you will no doubt hear from some that one purveyor or another is prejudiced in favor of a certain maker or makers. Whenever you hear this, take it with a grain of salt because most all purveyors will indeed be prejudiced in favor of makers that are a) easy to work with and b) make deadlines—traits that you would probably like in a maker as well.
These are just some of the things to look for in a custom purveyor. The more you look and ask around, the more you will find other traits that will make the custom purveyor the best for you and your knife needs.
See the latest knives, swords, and edges of all types, and explore the latest trends in blades, steels, styles, and materials. Gaze upon a “State of the Art” section parading engraved, scrimshawed, jewel-inlaid, carved, etched, sculpted and forge-welded, and Damascus and mosaic-damascus knives. Click here.
We’ve all heard it said: “There’s nothing new in knives.” And maybe there’s not. It could be that’s a true statement, although the flipper folder, assisted-opening knives, Mokuti (mokumé and titanium combination), lightning strike carbon fiber and other materials and mechanisms may be considered new. Perhaps innovation could be considered a newness, or progression at least.
Chelsea Miller Rounded Cheese Knives. Click to enlarge.
This Landon Robbins fixed blade in 1084 carbon steel won Best Fighter at the Branson Hammer-In & Knife Show. (Chuck Ward image)
Today’s red-hot forged knives include some of the best in utility and other patterns, most all in blades of high-carbon steels such as 5160, 1095, 52100 and others. Though the steels are not classified as stainless, you can control the pitting and rust on the blades by simply wiping them down after each use. No biggy, really, if you think about it. Properly heat treated and ground, the blades are easy to sharpen and cut like bandits.
Here are eight knives hot from the forge, starting with a sexy fighter in 1084 carbon steel by American Bladesmith Society journeyman smith Landon Robbins of Crane, Missouri. The understated hamon or temper line of the clip-point blade, S-guard and “dropped” blackwood handle make this puppy stand out—and it also took home the award for Best Fighter at the recent Branson Hammer-In & Knife Show.
Check out BLADE’s collection of its best knife collecting books and resources, all in one bundle at a hot price. Click the image to go to ShopBlade.com.
David C. Lemoine embellishes the blade of 5160 on his drop-point hunter with a short burst of filework on the spine. A single mosaic pin accents the contrasting brown and black lacewood bird’s beak handle. Overall length: 8.25 inches. A pouch sheath completes the package.
ABS master smith Don Fogg says a sign of a well-done hamon is one that stands out and is easy to describe. We christen the hamon on the W2 tool steel blade of ABS journeyman smith Tad Lynch‘s bowie “thundercloud” for its resemblance to an oncoming storm. The handle is Micarta®. Overall length: 14.5 inches.
Lyons and tigers and bears—oh my! In this instance the Lyons is ABS journeyman smith Bill Lyons of Palisade, Nebraska, maker of a slick hunter with a deep-bellied blade of 5160. The silver-wire-inlaid handle is separated from the blade by a minimalist guard. Overall length: 7.5 inches. The knife includes a leather belt sheath.
ABS master smith Jerry Lairson enjoyed past success on the cutting competition circuit and parlays some of that experience into his kukri in 5160 carbon blade steel and an ironwood handle. The kukri designs lends itself to chopping, one of the main requirements of any good competition cutter. Overall length: 16 inches.
Raymon Hunt of Irving, Texas, chose O1 tool steel for the 5.25 inch blade of his boot dagger. A silver ferrule separates the knife’s double-ground blade from the ebony coffin handle. Overall length: 9.75 inches. Boot daggers, a very popular style in the early days of the modern custom knife movement, aren’t seen much anymore, so Mr. Hunt’s offering is a welcome window on a bygone style long overdue for a comeback.
Another carbon steel blade with an understated hamon—this time in 1095—highlights Joel Austin‘s bowie. The straight-back blade and Spartan features make this a knife we could see Jim Bowie wearing back in the day walking down some dark alley in Natchez-Under-The-Hill, Mississippi. The handle is ironwood. Overall length: 13 inches.
Doug Ritter of KnifeRights.org has been forwarding information about a couple articles New York Village Voice reporter Jon Campbell has written condemning the persecution of knife owners in New York City. Campbell’s How a ’50s-Era New York Knife Law Has Landed Thousands in Jail is a detailed exposé on New Yorkers, particularly Richard Neal who spent six years in jail, being wrongfully prosecuted under New York’s antiquated gravity knife law.
Knife terminology can change with the times. Known by many as the drop point, the knife at top by Bob Loveless originally was called the dropped hunter by Loveless himself. (PointSeven image)
Do you know your knife terminology? Yes, I agree that it probably doesn’t matter much if you do or not as long as you’re into knives and love to use them, collect them and otherwise celebrate your favorite sharp tool. On the other hand, there’s a certain satisfaction in knowing your knife terminology. In other words, it’s nice to be secure in the knowledge that your understanding of knife speak is current and that you can hold your own in conversation with knife aficionados.
Of course gentical is a newer entry in knife speak. There are others, some of which go back years, even decades.
For instance, Cutlery Hall-Of-Famer Bob Loveless is famous for a hunting knife that many call a drop-point hunter or simply a drop point. However, drop point is a misnomer—at least it is in regard to the name Loveless originally gave the design, which was dropped hunter. Both drop point and dropped refer to the point of the blade in the design, which drops or rests below the midpoint of the blade’s plane. Somewhere along the line someone called it a drop point instead of a dropped hunter and the name stuck. In my opinion, drop point is more descriptive of the blade design than dropped—besides, dropped hunter sounds like a knife you dropped and/or lost in the woods somewhere. But I digress.
Then there’s finger choil. Finger guard is another one. The word finger in either is superfluous—in other words, it’s not needed. It’s a guard or it’s a choil, period. Fingergroove or grooves is correct, but not finger guard or finger choil.
The guard is the cross/double guard with two quillons and/or single guard with one quillon—quillon is another entry in knife speak covered below—at the juncture of blade and handle that keeps your fingers/hand from sliding forward onto the blade from the grip.
New from BLADE! Check out the best articles on knife throwing, from the pages of BLADE magazine.
A choil is a small cutout at the base of the edge of the blade. Cutlery Hall-Of-Famer A.G. Russell once said the choil’s original purpose was to indicate where to stop the stroke with the sharpener on the blade during the sharpening process. Some knives have larger cutouts at that juncture for placement of a finger for more detailed-type cuts. However, even then the cutouts are still choils, not finger choils. In addition, some companies and makers put a single groove in the handle just before the guard. Though they may call it a finger choil, it is really nothing more than a finger groove.
Now, for the quillon. According to Websters, a quillon is “either of two transverse projecting members forming the cross guard of the sword.” In other words, a cross or double guard consists of two quillons and a single guard consists of one quillon. The cutlery community uses the term for knife guards as well.
Moreover, you will often hear quillon incorrectly pronounced quill-yun. How the word obtained that pronunciation I do not know, though I suspect it came from someone who saw the word, did not know how to pronounce it, and simply did what many do in such circumstances—took a “stab” (forgive the pun) at saying it and arrived at quill-yun. The correct pronunciation is key-yun (or a reasonable facsimilie. Hey, I’m a writer, not a pronunciation expert). However, many, including a large number in the bladesmithing community, continue to refer to it as a quill-yun. Hence, if you hear that pronunciation, you’ll know what it means. (By the way, I don’t recommend trying to correct bladesmiths on their pronunciation of quill-yun. Trust me on this one.)
There are many knife terminology concepts you might want to know. I will cover them sometime in the future here at blademag.com.
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