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Best Honing Rods: A Complete Buyer’s Guide

Honing Rods. Honing Steel. Sharpening Steel. Here are our top picks.

Whether it’s in your knife block or you saw Gordon Ramsay using it on TV, you’ve probably seen a honing rod. While it’s a ubiquitous piece of kit in the kitchen, it’s a bit of an enigma. Many think that this long steel rod is meant to sharpen your knives, but that’s not the case. Beyond that, contemporary rods are made from materials other than stainless steel like ceramic and diamond-coated steel.

It isn’t known when honing steels were first invented, but there are records from the Company of Cutlers in Hallamshire making honing steels in Sheffield, UK as far back as the early 1600’s.

With such a long history of use by knife owners, it’s important to know what a honing rod is, how to use it, and how to find the right one for you.

What Is A Honing Rod?

While many people call it a sharpening rod, a honing rod or steel hones your blade rather than sharpens it. With regular use, your knives will start to lose their edge. Standard wear and tear such as cutting through fibrous meats or knicking the cutting board will eventually bend your knife’s edge at the microscopic level.

By using your honing rod, you fix those small deformations to keep your knife’s edge like new. It’s important to note that you’re not removing material like you do when sharpening on a stone. A honing rod won’t help you if a knife has a totally blunt edge.

The best way to think about it is that your honing steel should be used a few times a week, or even daily, while a proper sharpening of your knives should be done once or twice a year.

Honing Rod Vs. Kitchen Sharpener

Traditional honing steel will help keep your knives sharper longer. Newer honing rods made from ceramic and diamond-coated steel do remove a minimal amount of steel when honing, usually tiny bits hanging onto your blade by a thread. No matter what material rod you use, it is healthier for your knives to use them regularly to maintain the edge for as long as possible.

Popular YouTuber Ethan Chlebowski goes in-depth on honing and how to hone to keep your knives fit for daily use.

Best Honing Rods

Whether they’re made from steel, ceramic, or even coated in diamond, honing rods come in all sizes, materials, and even shapes. These stand out from the rest.

Best Honing Rods Comparison

RodWeight (Ounces)Rod MaterialHandle MaterialCountry of OriginMSRP
Wusthof 9-Inch Classic Ikon Honing Steel11.6Stainless SteelPolyoxymethyleneGermany$200
Zwilling 12-Inch Professional Oval Sharpening Steel14.4Stainless SteelPolyoxymethyleneGermany$60
JB Prince Mac Black Ceramic Honing Rod With Grooves 10.5-Inch13.4Ceramic, Steel CorePolypropyleneTaiwan$64
Opinel 10-Inch Diamond Steel Sharpening Rod24Diamond-Coated Stainless SteelWoodChina$60
Green Elephant Ceramic Sharpening Rod7.2White CeramicPolypropyleneTaiwan$30
Friedr Dick 10-Inch Honing/Polishing Rod4.9Stainless SteelPlasticGermany$83
Kuma Kitchen Knife Sharpener8.6Stainless SteelPolyoxymethyleneJapan$48
Friedr Dick Multicut Steel15Stainless SteelPlasticGermany$150

Wusthof 9-Inch Classic Ikon Honing Steel

wusthof honing rod
Wusthof 9-Inch Honing Steel

A classic honing steel by any measure, the Wusthof 9-inch steel is a great honing rod to have in your kitchen. Made of stainless steel, this is everything you want from a honing rod. It’s light and tough and made by a company with more than two centuries of history making knives.

A strong, robust honing rod is what every knife owner should be looking for, and this one checks the boxes.

Classic Ikon Honing Steel Specs
Weight: 11.6 ounces
Rod Material: Stainless Steel
Handle Material: Polyoxymethylene
Country of Origin: Germany
MSRP: $200

Zwilling 12-Inch Professional Oval Sharpening Steel

Honing Steel
Zwilling 12-Inch Professional Oval Sharpening Steel

Sometimes you just need something a little bigger and heartier. This steel from Zwilling is up to the task. Its oval shape and longer length make it great for bigger knives. The chrome-plated steel is hard enough to hone most types of steel with ease and is easy to clean.

The loop at the end lets you hang it up easily too. Weighing in at just under a pound, don’t let that fool you. This is a heavyweight rod that will withstand years of use in your kitchen.

Professional Oval Sharpening Steel Specs
Weight: 14.4 ounces
Rod Material: Stainless Steel
Handle Material: Polyoxymethylene
Country of Origin: Germany
MSRP: $60

JB Prince Mac Black Ceramic Honing Rod With Grooves 10.5-Inch

JB ceramic honing rod

With a fine 1200 grit, this ceramic rod from JB Prince is incredibly hard and durable. Its black ceramic coating is harder than both white ceramic and steel, and it’s also resistant to breaking so it can handle whatever you throw at it. Since it’s ceramic, it has the benefit of being completely rust-resistant, unlike traditional steel rods.

Most knife blocks that come with a honing rod will have a steel varietal, but looking beyond the block can lead you to quality rods like this one that can last a lifetime.

Mac Black Ceramic Honing Rod With Grooves 10.5-Inch Specs
Weight: 13.4 ounces
Rod Material: Ceramic, steel core
Handle Material: Polypropylene
Country of Origin: Taiwan
MSRP: $64

Opinel 10-Inch Diamond Steel Sharpening Rod

Opinel 10-Inch Diamond Steel Sharpening Rod
Opinel 10-Inch Diamond Steel Sharpening Rod

When it comes to rods that also sharpen, you can’t go better than diamond steel. This Opinel rod has a coating embedded with diamonds that sharpens as it hones. It’s good for both kitchen and pocket knives so you sharpen your EDC with it as well.

With a beechwood handle, and weighing 21 ounces, this rod feels good in the hand and will leave a pristine edge on your knives. Worth the price in every way for the discerning knife owner.

10-Inch Diamond Steel Sharpening Rod Specs
Weight: 24 ounces
Rod Material: Diamond-coated stainless steel
Handle Material: Wood
Country of Origin: China
MSRP: $60

Green Elephant Ceramic Sharpening Rod

Green Elephant ceramic honing rod

Yes, there are many ceramic rods on the market today, but you’d have a hard time finding one as robust and durable as this one from Green Elephant. With a grit of 1500, the rod is fine enough to lightly sharpen along with honing and realigning your blade. It’s also suitable for Japanese knives which may come with only one cutting edge instead of a Western, or German, style double-edged knife.

The silicone seal between the rod and the handle is designed to absorb vibrations and the whole construction is built to withstand being dropped without cracking. Lightweight and fairly-priced, this 11-inch rod is worth a look.

Ceramic Sharpening Rod Specs
Weight: 7.2 ounces
Rod Material: White ceramic
Handle Material: Polypropylene
Country of Origin: Taiwan
MSRP: $30

Friedr Dick 10-Inch Honing/Polishing Rod

Friedr Dick 10-Inch Sharpening Steel

It is almost impossible to chip this rod thanks to being coated in diamond dust. From German maker Friedr Dick, this 10-inch rod is diamond-coated steel is designed for the heavy knife user in mind.

An oval shape allows more of the blade to contact the rod with each pass which means each knife takes less passes to hone. The ergonomic, dual-density polymer grip keeps everything safe and secure when passing the blade down the rod.

The catch-22 is the diamond itself. Yes, it will return your knife’s edge quicker, but use the rod too often and it’ll scrape off material far faster than other types of rods.

10-Inch Honing/Polishing Rod Specs
Weight: 4.9
Rod Material: Stainless Steel
Handle Material: Plastic
Country of Origin: Germany
MSRP: $83

Kuma Kitchen Knife Sharpener

Kuma Kitchen Knife Sharpener

Some rods are designed for only one type or knife or are too short to properly hone long chef’s or slicing knives. This honing steel from Kuma is the consummate all-arounder. The steel reliably restores your knife’s edge thanks to its carbon steel construction. The triple-riveted ergonomic handle is slip resistant so even honing wet knives (although you shouldn’t do that on a honing rod) can be done safely.

Unlike most of the other rods on this list, this steel will need more hands-on maintenance due to its carbon steel construction otherwise it will rust.

Kitchen Knife Sharpener Specs
Item Weight: 8.6 ounces
Rod Material: Carbon Steel
Handle Material: Polyoxymethylene
Country of Origin: Japan
MSRP: $48

Friedr Dick Multicut Steel

Friedr Dick Multicut Steel

Another entry on this list from the German maker, this honing steel looks unlike anything else out there today. At first glance it’s easy to think this is a misplaced paddle, but in reality it’s a multi-dimensional honing steel.

The flat 11-inch blade has six parallel grooves running through it. Slide your knife down the main body of the steel and it’ll hone like any other rod. However, slide down one of the grooves and you can more precisely remove burrs and imperfections from the blade.

This is far and away the priciest honing steel on the list so you’ll need to determine if it’s worth the investment or if you would be better served using one of the other rods to hone your knives.

Multicut Steel Specs
Weight: 15 ounces
Rod Material: Stainless Steel
Handle Material: Plastic
Country of Origin: Germany
MSRP: $150

Editor’s Note: This article was written by Mike Ableson.

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Daryl Meier: Sensei of Steel

In on the ground floor of the damascus knife movement, Daryl Meier has left an indelible mark forging and teaching.

I haven’t seen Daryl Meier for a number of years but there was a time when he was a regular at the BLADE, Guild and other knife shows. Sporting a cross between a goatee and a van dyke, glasses and his ever-present octagonal cap covering longish hair, Daryl stood out in a crowd. He looked equal parts World War II French Resistance fighter, 1950s beatnik and Vincent van Gogh (minus the red hair). In fact, it almost would have been more fitting if his name were Daryl van Meier. I can see him looking at me now, shaking his head in mild disgust at such a notion.

Daryl has a soft, laid-back way of talking that has kind of a hypnotic effect. Then, just when you think you’re going into a trance, he makes an observation that snaps you back to reality, elicits a laugh or otherwise makes you think. He has a great sense of humor and never takes himself too seriously. There is no ego in Daryl. He’s just Daryl.

BLADE Magazine Cutlery Hall-of-Fame® member Steve Schwarzer has known Daryl much longer and much better than me. When I asked Steve to write a story about Daryl, he jumped at the chance, and the result is very enlightening as to Daryl’s impact on damascus and the teaching of bladesmithing in general.

Steve writing the story was more appropriate than I thought at the time. In researching Steve and Daryl, I rediscovered that they each have entries in the top 13 custom knives from the years 1989-2000: Schwarzer’s groundbreaking Hunter’s Dream in mosaic damascus at No. 3 and Meier’s American Spirit Bowie at No. 9. The knives were selected in a poll of industry authorities and appeared in the June 2013 BLADE® story, “A Decade of Excellence.” Daryl presented the American Spirit Bowie in person to President George H.W. Bush in the White House in 1990.

Daryl Meier forging steel in 1976.
Daryl Meier forging steel in 1976.

Daryl’s contributions to damascus are legend.

As early as 1976 he was teaching a four-week course on forging damascus steel, no doubt one of the first such courses in the modern custom knife era. He was one of the first if not the first to write a regular column on damascus steel called—surprise!—“Damascus Steel” for BLADE in the early 1980s. One of the columns was titled “Wootz Revisited” and featured an image of a misspelled “Stephen Swertzer”—aka Steve Schwarzer—doing the ancient silk scarf-cutting test.

As important as Daryl’s contributions to the forging of damascus have been his dissemination of his damascus in general he probably has had more impact on the knife industry. Call him the Sensei of Steel. He was among the first if not the first to make damascus for use by other knifemakers, and helped inspire others to do the same, including Cutlery Hall-of-Famer Devin Thomas, Mike Norris, Bob Eggerling, Chris Marks, Gary House and others.

Today, making damascus for use by other knifemakers has long been a sub-industry unto itself—and Daryl was there at the beginning of it all. For these and other contributions, he was awarded the BLADE Magazine Industry Achievement Award in 2008.

The last time I talked to Daryl was about a year ago by phone. He sounded chipper and upbeat as ever. In fact, even in his early 80s he remains physically active and was all excited about a new pursuit—dancing—and how he was attending local dances on a weekly basis. Always ready to try new things, even in the fourth quarter of life—that’s Daryl. And I bet he can beat a mean rug, too!

More On Damascus Knives:

How Many Damascus Knives Did Bill Moran Make?

We talk with those who know Bill Moran best to determine how many damascus blades the godfather of the craft forged.

BLADE Magazine Cutlery Hall-of-Fame® member Bill Moran is and will forever be remembered as the father of modern damascus steel. He and a few early devotees popularized damascus during an era when the art of bladesmithing was an endangered species in the realm of the artisan.

Though Moran was partial to smoking a pipe, he liked an occasional stogie as well. (Pete Cohan knife image)
Though Moran was partial to smoking a pipe, he liked an occasional stogie as well. (Pete Cohan knife image)

It was Moran who shocked the custom knife world in 1973 when he brought eight knives to The Knifemakers’ Guild Show in Kansas City, Missouri. Those historic eight sported blades of Moran’s damascus steel and they created a sensation. Cutlery Hall-of-Famer, longtime journalist and friend of Moran’s, and a respected member of the knife community, B. R. Hughes remembered how the event electrified those who attended.

This is the first damascus knife Moran ever made. He forged “No. 1” circa 1972. It was misplaced for 30 years until Nancy Hendrickson found it in Moran’s house. (Pete Cohan knife image)
This is the first damascus knife Moran ever made. He forged “No. 1” circa 1972. It was misplaced for 30 years until Nancy Hendrickson found it in Moran’s house. (Pete Cohan knife image)

“When my wife [Carolyn] and I drove up to the Muehlebach Hotel in Kansas City, a friend of mine came out and said, ‘You gotta get in there and see the damascus knives Moran has on his table.’ Those knives were the talk of the show. Bill also had mimeographed sheets that explained what damascus steel was and how it was made. He gave those sheets away to anyone who desired one.”

Moran made basic damascus knives. “They weren’t elaborate and this, that and the other thing, but most of them were for use,” B. R. Hughes noted. (Exquisiteknives.com image)
Moran made basic damascus knives. “They weren’t elaborate and this, that and the other thing, but most of them were for use,” B. R. Hughes noted. (Exquisiteknives.com image)

Three years later, Hughes joined Moran and bladesmiths Bill Bagwell and Don Hastings as the quartet that founded the American Bladesmith Society (ABS). When the ABS was founded in 1976, bladesmithing was on life support, and probably fewer than a dozen smiths were forging knives. Today, the Society includes more than 2,000 members and the future of the craft has been secured. Meanwhile, Moran deserves the credit as the catalyst for modern bladesmithing.

B. R. Hughes said Moran made some art daggers that “were a bit elaborate for the day.” An example is this large quillon dagger. (Exquisiteknives.com image)
B. R. Hughes said Moran made some art daggers that “were a bit elaborate for the day.” An example is this large quillon dagger. (Exquisiteknives.com image)

How Many Damascus Knives Did Moran Make?

While there is no question that Moran and other dedicated disciples of the forged blade brought damascus and the ring of the hammer back to life in the early-to-mid-1970s, there is some conjecture as to just how many such knives the great Moran forged and completed himself. The thought of how many Moran damascus knives were made and exist today is tantalizing, and, of course, what’s a great legend without a bit of mystery and conjecture? Exploring Moran’s body of work and the damascus element within provides some insight into the man, the legend who padded about on the creaky floor of his Maryland shop, sometimes chewing tobacco, but rarely alone when his doors were open as crowds came to see the wizard work.

Back in the day, a Moran damascus knife was a challenge to own, considering the time Moran spent in his shop with the material actually able to work without the distraction of visitors, the many hours of labor required to produce a damascus billet, and the higher price for such a piece that naturally followed. (Exquisiteknives.com image)
Back in the day, a Moran damascus knife was a challenge to own, considering the time Moran spent in his shop with the material actually able to work without the distraction of visitors, the many hours of labor required to produce a damascus billet, and the higher price for such a piece that naturally followed. (Exquisiteknives.com image)

Collectors such as Cutlery Hall-of-Famer Butch and Rita Winter bought the first of Moran’s damascus knives during that historic Guild Show more than a half-century ago, and, as Hughes relates, “Moran made basic damascus knives. Most of his were what folks would call ‘using’ knives. They weren’t elaborate and this, that, and the other thing, but most of them were for use. He did make some art daggers that I thought were a bit elaborate for the day.”

Dave Harvey, Nordic Knives
Dave Harvey, Nordic Knives

Hughes remembers that Moran himself was rather vague on the number of damascus knives he actually made. However, probably the best estimate is that fewer than 100 Moran damascus knives were made during a career that spanned more than 50 years.

“He liked the random pattern and the ladder pattern,” B. R. remembered, “and he could do some pretty good patterns, but it took a lot of time. He was very happy just making ladder pattern and stuff like that, and he continued making non-damascus knives and about 40 folders. When he was in his shop, there were always five or six locals in there talking to him and watching him work.” Agreed Cutlery Hall-of-Famer and ABS master smith Jay Hendrickson, a close friend of Moran for 30 years, “Bill had so many visitors to his shop on a daily basis that it is a wonder he ever got anything accomplished.”

According to Jay Hendrickson, Moran made all of his damascus in a coal fire. “All of Bill’s experiments were with coal, as gas forges were not popular at the time,” Jay explained. “In today’s world, gas forges are almost always used for damascus making because of adjustable temperature and the cleanliness of propane gas.” (vintage photo of Moran in his shop circa the 1960s)
According to Jay Hendrickson, Moran made all of his damascus in a coal fire. “All of Bill’s experiments were with coal, as gas forges were not popular at the time,” Jay explained. “In today’s world, gas forges are almost always used for damascus making because of adjustable temperature and the cleanliness of propane gas.” (vintage photo of Moran in his shop circa the 1960s)

Hendrickson served as the executor of Moran’s estate and founded the Moran Foundation to preserve the great bladesmith’s legacy, serving as its president for 10 years. Jay observed that Moran made a workingman’s knife with quality that was spot-on, though there may have been an occasional flaw in the solder on his early pieces. Nonetheless, Jay says, Bill’s knives always cut.

As for Moran’s damascus knife productivity, Hendrickson offered, “This is strictly a judgment call on my part, but I would say Bill made less than 100 damascus knives. I counted 36 in our Forever A Legend book. I only know a few people that own Bill’s damascus knives, but I think they are sold and traded often between collectors. You also see Bill’s damascus knives occasionally sold at auctions.”

Butch and Rita Winter bought this damascus quillon dagger from Bill Moran at the 1973 Knifemakers’ Guild Show where Moran introduced modern damascus knives. It was one of eight damascus knives Moran brought to the show. The tang is marked DAMASCUS in all uppercase letters. (image courtesy of Rita Winter)
Butch and Rita Winter bought this damascus quillon dagger from Bill Moran at the 1973 Knifemakers’ Guild Show where Moran introduced modern damascus knives. It was one of eight damascus knives Moran brought to the show. The tang is marked DAMASCUS in all uppercase letters. (image courtesy of Rita Winter)

Jay verifies the original sale of a Moran damascus quillon dagger and sheath to Butch and Rita Winter and adds a bit more information. “Rita Winter recently sold Bill’s first damascus dagger to Mr. Doug Hook, a Tennessee collector,” he commented. “Two years ago, I repaired one of the twisted wires on the handle for Mr. Hook. Because of that contact I was able to confirm the original purchase as Doug has written verification of the original sales transaction and the invoice.”

So where are the majority of Moran’s damascus treasures today? Longtime purveyor Dave Harvey of nordicknives.com is straightforward—“in collections around the world. Values vary and depend largely on the particular knife. But they are generally worth at least double that of [one of Moran’s straight carbon steel blades], sometimes even more.”

Dave Ellis said the first of the Moran damascus knives are quite valuable and guessed they would start at least at $10,000 and go up from there. Dave holds an early 1970s Moran damascus hunter at BLADE Show 2023.
Dave Ellis said the first of the Moran damascus knives are quite valuable and guessed they would start at least at $10,000 and go up from there. Dave holds an early 1970s Moran damascus hunter at BLADE Show 2023.

Back in the day, a Moran damascus knife was a challenge to own, considering the time Moran spent in his shop with the material actually able to work without the distraction of visitors, the many hours of labor required to produce a damascus billet, and the higher price for such a piece that naturally followed. Dave Ellis of Exquisiteknives.com reasoned, “I could not say how many damascus knives Moran made in his lifetime, but certainly not a large number. Many of Moran’s damascus pieces reside in private collections, as well as the Moran Museum. I personally have owned and still own some and have sold a number of the finer pieces to overseas clients.

“I believe he made four or five patterns. Damascus steel was and still is a laborious process. Bill’s prices for his damascus knives were quite high for the time, so he made and sold mostly carbon steel pieces. Damascus was reserved for higher-end clientele and foreign dignitaries. A good number of the damascus knives were fighters and bowies. Damascus hunters were also made, many with Bill’s twist pattern steel, maidenhair. I do not know of any mosaic steel knives that Moran made. The first of the Moran damascus knives are quite valuable, and I would guess that they would start at least at $10,000 and go up from there.”

Along with Bill Bagwell and Don Hastings, Bill Moran (left) and B. R. Hughes (right) founded the American Bladesmith Society in 1976. Hughes is the only surviving founding member. (Buddy Thomason image)
Along with Bill Bagwell and Don Hastings, Bill Moran (left) and B. R. Hughes (right) founded the American Bladesmith Society in 1976. Hughes is the only surviving founding member. (Buddy Thomason image)

HOW HE MADE THEM
Hendrickson is familiar with Moran’s most common damascus patterns, the maidenhair twist, ladder pattern and others. “He knew how to fuse metal, as he learned that technique working on equipment on the family farm,” Jay remarked. “On the farm he made knives from whatever he could get his hands on, old springs, files, and rasps, for example. He could also buy steel from a local hardware store in town. Bill also knew the difference between plain iron and high carbon steel. His first damascus experience began by using one piece of steel and one piece of iron. He welded the two together, drew it out and folded it many times.”

The process yielded insight for Moran, and he learned from experience. At times during the process of hammering and folding, he realized that the steel was absorbing heat quicker than the iron because it was on the outside of the billet. Therefore, he moved to one piece of iron with steel in the center, and then a second piece of iron, using O1 tool steel and a carbon mix of 33 percent. According to Jay, this combination gave the billet the right hardness without the need for tempering. Moran’s test of the finished knife was to carve wood for two hours with no loss to the cutting edge, and he was satisfied with the results using this mixture.

Moran’s test of the finished damascus knife was to carve wood for two hours with no loss to the cutting edge. An example is this clip-point model, again in a ladder pattern. (Exquisiteknives.com image)
Moran’s test of the finished damascus knife was to carve wood for two hours with no loss to the cutting edge. An example is this clip-point model, again in a ladder pattern. (Exquisiteknives.com image)

“Bill made all of his damascus in a coal fire,” Hendrickson recalled. “A hot coal fire can melt steel as temperatures can reach over 2,700 degrees Fahrenheit, which is the melting point of steel. That is why Bill added iron to the outside of the billet, as iron is less apt to burn as quickly as steel. All of Bill’s experiments were with coal, as gas forges were not popular at the time. In today’s world, gas forges are almost always used for damascus making because of adjustable temperature and the cleanliness of propane gas. Therefore, the burning of steel to a great deal has been eliminated with the use of gas forges.”

Hendrickson attributes the relative scarcity of Moran damascus knives to the maker’s affinity for producing using knives, constraints on time and other factors. “Bill was truly a supporter of the art knife,” he noted, “and along with others they created that industry. Collectors were willing to pay big time for exceptionally well-made knives, and Bill, like other top-notch makers, profited as this industry took hold. However, Bill’s true passion was in using knives, such as camp knives, hunters and small utility knives, of which he made many. The vast majority of his knives came from customers wanting working knives.

A good number of Moran’s damascus knives were fighters and bowies, according to Dave Ellis. This classic ST-24 in ladder-pattern damascus and curly maple handle with fancy wire inlay is a favorite of Moran collectors. (Exquisiteknives.com image)
A good number of Moran’s damascus knives were fighters and bowies, according to Dave Ellis. This classic ST-24 in ladder-pattern damascus and curly maple handle with fancy wire inlay is a favorite of Moran collectors. (Exquisiteknives.com image)

“Bill liked to experiment with damascus. For example, he would slip in an added piece of iron after many folds to gain toughness in the end product. Another example was where he completed a damascus billet to the desired number of welds. He then cut it in two and added a piece of high carbon steel to form the middle and welded the two damascus pieces on both sides of the high carbon steel. Once that was completed, Bill forged the billet into a knife. One might call the finished product a damascus san-mai. Bill liked the various patterns that were being developed beyond the more basic patterns that he originally developed. To Bill, mosaic knives were art knives, not to be used but just admired. He didn’t like the process of welding pieces together to make a knife. Remember, he was more into using knives where the grain within the steel followed the entire edge of the blade.”

Through the years, Moran became a legend, leaving a legacy of learning, teaching, giving information freely, and welcoming many to his shop. He paid tribute in steel to the wonder of damascus, the art knife and the using knife. Today’s body of bladesmiths still looks to him as the guiding light that led them to the glow of the forge and the spark of the hammer on hot steel. Those who own or admire the few damascus knives that Moran completed continue to do so for their beauty, their imagination, their rarity, and simply because they bear the touch of the master’s hand.

More On Knifemaking:

Knife Embellishment: When To Do It And When Not To Do It

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To Bling or Not to Bling?

The best knives and stories are born from some essential reality that grows in the making and telling. For a knife, it is the nature of that reality that determines whether the ornamentations available to the knifemaker either reveal or conceal it. Simply put, some knives benefit from the generous application of various bells and whistles. Others are diminished by any additions beyond their essential form. Most fall somewhere in-between these extremes. But how do you tell the difference?

A Lanny’s Clip slipjoint by Ben Champagne is an example of how even a minimal knife embellishment that sends a clear message about the character of the maker.
A Lanny’s Clip slipjoint by Ben Champagne is an example of how even a minimally embellished knife sends a clear message about the character of the maker.

First, consider that much like the vehicle you drive, the knife you carry or make says something about you. It can shine light on your character, priorities, economic or social status, or simply your tastes. Each knife can reflect something important about the maker, or it can evoke a response from the person that encounters it. As the maker, what story are you trying to tell and to whom are you trying to tell it? Any embellishment should be designed to ensure that that something is exactly the thing you want to say.
A Lanny’s Clip slipjoint (IMAGE 1) by Ben Champagne is an example of how even a minimally embellished knife sends a clear message about the maker’s character. Every detail matters, even the ones that are invisible. Immaculate execution is a statement of its own.

In addition, each type of knife serves an essential purpose. Often the purpose is reflected in the name of the knife’s category—everyday carry (EDC), hunter, fighter, chopper, chef’s, even art knife—or by its shape, history and tradition, as in the case of daggers, machetes and bowies. In each case the design is constrained by the intended use, though with varying degrees of success.

Once you have a clear idea what your knife is for and the impact you want it to have, it is useful to write those down. The process of articulating your purpose in words has a way of clarifying things, and helps you keep a firm grasp on your idea as you move forward with your design. You have a much greater chance of creating an excellent knife if you allow your intent to guide your design decisions.

The mammoth ivory scales, subtle filework and damascus blade of Andy Isaacks’ elegant linerlock highlight the detailed engraving by Alice Carter. Closed length: 4.5 inches.
Image 3: The mammoth ivory scales, subtle filework and damascus blade of Andy Isaacks’ elegant linerlock highlight the detailed engraving by Alice Carter. Closed length: 4.5 inches.

A good next step is a detailed drawing, which will help you think through the details in a coherent manner; it is much easier to work through various design elements, material choices and additional embellishment ideas with a pencil than with steel. Here is your chance to test different ideas, keeping in mind that there will most certainly be deviations from your drawing that occur during the actual making process. Some ideas look good on paper but don’t translate as imagined into a three-dimensional object. The opposite is also true, and embracing the back-and-forth process yields the best results. Producing a cohesive design aligned with both your intended statement and the knife’s function is a process that often continues until the knife is complete.

Making A Knife Embellishment Plan

I don’t always embellish a knife, but when I do, I do it on purpose.

As you have gathered by now, the most valuable embellishment available to the knifemaker is outstanding, intentional design. Consequently, the best knives are those in which embellishments are specific, intentional design choices. Intentionality is essential; if you want to be good at something, you should do it on purpose. If a particular choice of ornament does not contribute to the function, visual impact or the statement you wish to make in a noticeable way, omit it. At the very least, choices of ornamentation should never inhibit the essential purpose of the knife.

Alice Carter’s gold engraving is the center of attention on a linerlock folder by G. Kent Carter. Closed length: 4 inches.
Alice Carter’s gold engraving is the center of attention on a linerlock folder by G. Kent Carter. Closed length: 4 inches.

Selecting Type Of Knife Embellishment

When it comes to specific embellishments for a specific knife there are myriad choices at your disposal, but if you spend too much time thinking about it nothing will get done. Here are some ideas that can help you decide.

The first consideration is to determine what it is you’re trying to draw attention to. Certain shapes or lines like the S-curve, diagonal line and flow, and pointy or sharp triangular elements tend to naturally draw the eye. A dominant visual weight, strong contrasts of color or texture, or intentional disruptions in visual flow can also grab attention if used accordingly.

Tanner Couch uses copper to highlight the hardware of the textured black paper Micarta® handle and creative filework that covers only about half the backspring of his shadow pattern rabbit skinner. Closed length: 3.75 inches.
Tanner Couch uses copper to highlight the hardware of the textured black paper Micarta® handle and creative filework that covers only about half the backspring of his shadow pattern rabbit skinner. Closed length: 3.75 inches.

Usually, it is the clever combination of more than one of these elements that makes an arresting visual, and once the attention is firmly grasped the details can reveal themselves. An integral dagger by Wolfgang Loerchner (IMAGE 2) demonstrates how the masterful combination of curves, diagonals and triangles can command notice. Sharp contrasts in texture and color also arrest the eye. Once the attention is captured, it becomes clear that every element of the shape, materials and finish works together to create the essential whole.

The eye is also drawn to areas with more detail. A good rule of thumb is that for it to stand out, the area of sharpest detail should make up about a third of the overall visual composition. By applying this principle, an engraving can be the center of attention, can complement the overall knife design or can distract from it. When engraving is to be the center of attention, other design elements should be allowed to fade into the background. This does not mean that these other details are less important, but a handle with subdued colors and even texture, a satin polished blade, and understated filework will allow the engraving to be the focus.

A boldly patterned damascus blade paired with detailed engraving can overwhelm the eye and keep either element from being visually arresting. Counterintuitively, a finely detailed mosaic damascus blade can present a more neutral visual impact; the details become apparent only when you look closely. A wildly patterned or brightly colored handle material will similarly draw the attention, so use it if the handle material is what you want to visually emphasize.

For example, the mammoth ivory scales, subtle filework and damascus blade of Andy Isaacks’ elegant linerlock folder (IMAGE 3) highlight the detailed engraving by Alice Carter. Every element serves to ensure that the area with most detail draws the eye.

How Not To Embellish A Knife

The understated detail of the Star Crossed Lovers mosaic damascus blade provides a subtle contrast to the artifact walrus ivory handle with inlaid Oregon sunstone set in gold and pure iron guard covered in melted gold on the Behring Sea Artifact Dagger by ABS master smith David Lisch. Overall length: 10 inches.
The understated detail of the Star Crossed Lovers mosaic damascus blade provides a subtle contrast to the artifact walrus ivory handle with inlaid Oregon sunstone set in gold and pure iron guard covered in melted gold on the Behring Sea Artifact Dagger by ABS master smith David Lisch. Overall length: 10 inches.

No discussion about knife embellishment is complete without some reflection on what not to do.

Perhaps most importantly, if you can’t think of a good reason to add a particular type of embellishment, there’s a good chance that you shouldn’t do it. Sometimes it works out but often you waste time and possibly your money by adding elements that lack a clear intent. Similarly, if a knife is intended for hard use, consider what cumulative effects that use will have on your bling, and invest your enhancement efforts accordingly. Where does the value lie?

Despite everything else discussed, it’s worth saying that not every knife needs to be something other than a cutting tool. Indeed, some of the best knives make their statement with simplicity and function. There’s no minimum or maximum amount of embellishment you can add to a knife, but embellishments that aren’t done exceptionally well are worse than none. If you must err, err on the side of simplicity or subtlety. Extravagance can be beautiful but elegance is always understated. Both have a place in the alternatives of intentional design choice.

Is it a shield, modified unwrapped menuki or something else? Whatever the designation, the embellished reptile stands out from the all-black textured handle of an ABS master smith Andrew Meers peg-opening linerlock with a mosaic damascus wharncliffe blade.
Is it a shield, modified unwrapped menuki or something else? Whatever the designation, the embellished reptile stands out from the all-black textured handle of an ABS master smith Andrew Meers peg-opening linerlock with a mosaic damascus wharncliffe blade.

Finally, your knives will benefit from embellishments done purposefully to increase impact, but can suffer from ornamentation added with the sole intent of increasing the sale price. Keep an eye on what’s best for the knife rather than simply tossing in expensive ornamentation for the sake of perceived collector or monetary value.

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Iron Sapper Forge Carver Review: Small But Mighty

Vincent Silva’s Carver packs healthy cutting power in a compact package.

After Vincent Silva retired from the military, he came across HealingFlamesForge.org, a Tennessee-based non-profit blacksmith shop for veterans. He took to the hammers and hot steel quickly, which progressed into making knives. Creating a functional tool from a piece of steel became his goal, and the Carver is one result. It begged to be tested and I was only too happy to oblige.

Carver Light-Duty Cutting

For the first edge test, the knife aggressively sliced into graphing paper even though the paper was slightly limp from the humidity. I applied smooth downward pressure and it cut cleanly. This is a well-balanced little blade.

Full-length push cuts went swiftly through the cardboard. The handle aided in blade control while keeping cuts as even as possible.
Full-length push cuts went swiftly through the cardboard. The handle aided in blade control while keeping cuts as even as possible.

Single-walled cardboard supplied the next challenge. Full-length push cuts went quickly. It was hard to keep my fingers out of the cutting zone if I went too fast. The handle aided in control of the blade while keeping cuts as even as possible (in the cardboard, not my finger). I could hear a small crunch sound as the edge parted the material.

Carver Medium-Duty Cutting

Next up: 8-ounce leather. The Carver zipped through it swiftly. The blade’s edge geometry is spot on for working leather. I used a push cut while skiving the material.

The Carver cuts leather
The Carver zipped through 8-ounce leather very quickly. The blade’s edge geometry is spot on for working leather. The author used a push cut while skiving the material.

I like to be ahead of the game during camping weather, so a good supply of fire sticks is always a must. The Carver produced nice, feathered curlicues in some pine. The handle shape made it easy to control the depth of the feathering. All cuts came out smooth with just enough curl.

Carver Heavy-Duty Cutting

The Carver might be on the small side but it can handle such large jobs as splitting wood. Using a dead-blow hammer, I repeatedly pounded the blade through seasoned hackberry. A nice pile of kindling was the result. The handle was comfortable throughout and the blade was just big enough to beat on the tip to split the wood completely. There was no damage to the blued finish or the edge. Nicely done, Vincent.

It was time for my favorite cutting medium, natural rope—in this case, half-inch sisal on a cutting board. The Carver crunched its way to 192 cuts before the edge started to slide. The handle created no hot spots. The gimping was a tad sharp for my thumb but great for ferro-rod use. This is one cutting little knife!

The Iron Sapper Forge Carver splits wood
The knife is small but can handle such larger jobs as splitting wood. Using a dead-blow hammer, the author repeatedly pounded the blade through seasoned hackberry for a nice kindling pile.

It was back to the graphing paper for the final slice test. The blade still cut very well and lost only a bit of its aggressiveness.

To push things over the edge, I conducted a brass rod test to make sure the temper was done correctly. I could see the edge flex and return to true. Verdict: the heat treatment was spot on.

CHANGES
To mee, the edges could be softened a bit more, especially on the spine gimping. However, the Carver is a very well-made EDC sheath knife that performs at a higher level. It’s a sweet little blade.

Carver Specs
Maker: Vincent Silva of Iron Sapper Forge
Blade length: 3.5”
Blade material: 1095 carbon steel
Blade grind: Flat
Heat treatment: Differential
Handle: Pinecone resin by @sappercsmwife (Instagram)
Weight: 6.5 ozs.
Overall length: 75/8”
Sheath: Kydex or leather pouch
Maker’s list price: $250

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2024 ABS Award Winners And New Master & Journeyman Smiths

Fabulous forged knives, new smiths, new chairman top ABS annual meeting.

Some of the finest forged knives of the year, the newest American Bladesmith Society master and journeyman smiths and a brand new chairman helped highlight the annual meeting of the ABS held during BLADE Show 2024 at the Cobb Galleria Centre in Atlanta.

ABS master smith Kevin Cashen officially began his first term as ABS chairman at the annual meeting, succeeding ABS master smith Steve Dunn who passed away unexpectedly earlier this year. It was a bittersweet transfer of the office for all concerned, though a sparkling array of award knives and an impressive group of new master and journeyman smiths that includes those from Brazil, Europe, China, New Zealand and the USA were an appropriate way to greet the new chairman and pay tribute to the former one.

ABS Annual Awards

Award Winners

  • W. W. Scagel Award: Butch Sheely 
  • Paul Burke Award: Robert A. Wilson
  • Distinguished Service Awards: Karen Cashen, Joel Worley 
  • W. F. Moran Award: Matthew Parkinson
  • Antique Bowie Award, JS: Mace Vitale
  • Antique Bowie Award, MS: Karis Fisher
  • Joe Keeslar Award: Jason Chen
  • B. R. Hughes Award: Fabio Barros 
  • Chairman’s Awards: Kevin Cashen, James Rodebaugh

Fabio Barros

It was a weekend Brazil’s Fabio Barros probably will never forget. Not only was he the sole applicant to gain the coveted rating of ABS master smith, he also won the B. R. Hughes Award for the best knife submitted by such an applicant. In the eyes of some, that he was the only successful MS applicant might have detracted from his Hughes Award—if not for the fact that the same knife also won Best Art Knife at the concurrent BLADE Show.

B. R. Hughes Award Winner
B. R. Hughes Award Winner

B. R. Hughes Award
Winner: Fabio Barros
Knife name: Leidi Barros Dagger
Maker/designer: Fabio Barros
Blade material: Apricot pattern mosaic damascus w/four-sided roughing
Construction: Take down
Handle: Fluted ebony with gold-braid wire wrap Guard, shim and pommel: Black oxidation with gold appliqué
Pommel stone: Onyx
Sheath: Shark leather w/gold inlay
Display: Ebony case w/exquisite finish
Knife to know: The knife is named in honor of Leidiana Barros, wife of Fabio Barros; the handle design is inspired by the queen in a chess set

Karis Fisher

Karis Fisher added to her trophy case by winning the Antique Bowie Award for the best bowie in a 19th-century style by an ABS master smith. It was another feather in the cap of the young smith, who won for a reproduction of the Searles/Fowler bowie—with it being her first attempt at a repro to boot. Added Karis, “I’ve always wanted to try and make a reproduction, and I was drawn to the Searles bowie due to the mix of complexity and clean and timeless design.”

Antique Bowie Award, MS Winner
Antique Bowie Award, MS Winner

Antique Bowie Award, MS
Winner: Karis Fisher
Knife: Searles Reproduction
Blade length: 9.25”
Blade material: 52100 carbon steel
Blade width: 2”
Blade @ thickest: .25”
Blade grind: Double ground
Guard material: Stainless steel
Handle material: African blackwood
Ferrule and butt material: Stainless steel
Ferrule and butt embellishment: Coined liners
Overall length: 14.5”
Special features: Half-moon cutout in blade and raised checkered panels on handle
Knife to know: The knife is based on the Searles-Fowler bowie made by Daniel Searles in Baton Rouge, Louisiana, in 1828
Maker’s price for a similar knife: $2,500

The Challenge: “The most challenging part of this build was definitely the planning of the knife and trying to stay true to the original while building it solely off pictures.” 

Matthew Parkinson

ABS journeyman smith Matthew Parkinson won the W. F. Moran Award for the best knife in the Moran style for his interpretation of a Moran fixed blade. “It wasn’t based on any one knife of his but more a general sort of impression of his body of work,” Matthew wrote. “That is to say, it is my design trying to work within his style—an interesting challenge!”

W. F. Moran Award Winner
W. F. Moran Award Winner

W. F. Moran Award
Winner: Matthew Parkinson
Blade length: 7.25” 
Overall length: 12”
Blade material: 1084 carbon steel 
Blade @ thickest: 3/16”
Blade width: 1.125” 
Guard and pins: Bronze 
Handle: Maple 
Inlay: Sterling silver 
Maker’s price for a similar knife: $1,100

Maker’s remarks: “The Spanish Notch is just a detail to the choil rather than a plain rounded choil. I saw several similar examples on a knife that Mr. Moran had made and thought it might be a nice touch. The groove at the base of the handle is a carved molding. This is a detail I use frequently in knives that don’t have stabilized wood handles, as inlaid handles normally are. It helps keep a clean, even fit but still allows the wood to move, at the same time adding a nice visual feature that adds to the overall design.” 

The Challenge: “I think the most challenging part of doing these is working within another maker’s aesthetic, especially one like Mr. Moran who has a huge and varied body of work. That’s the part that teaches you the most, I think. I find building one of these can give you insight into why another maker chooses one feature over another, or why a line or form is there. Those design ideas become incorporated into your own style and help you grow as a maker.” 

Mace Vitale

Mace Vitale captured the Antique Bowie Award for the best bowie in a 19th-century style by an ABS journeyman smith for a knife inspired by an antique piece made by Otto & Koehler of New York around 1850. The unusual knife features a markedly upturned blade tip and an ever-so-slightly downturned handle with a modified coffin-style butt featuring two carved lines and two rows of individually carved oblique divots that run its length. “The carving on the handles I’m positive were for extra grip. The knife has an excellent feel in the hand,” Mace observed. “There has been a bit of discussion as to the purpose of the original. As a knifemaker it was pretty clear to me when I picked up the original that it was very purposefully built to be a fighting knife.”

Antique Bowie Award, JS Winner
Antique Bowie Award, JS Winner

Antique Bowie Award, JS
Winner: Mace Vitale
Knife: Inspired by an antique fixed blade from New York makers Otto & Koehler from around 1850
Blade length: 6.5”
Blade material: W2 tool steel
Blade width: 1.25”
Blade @ thickest: 3/16”
Blade grind: Flat
Fittings and pins: Nickel silver
Handle: Mammoth ivory
Overall length: 11”

The Challenge: “The most difficult part of building this knife was trying to keep all the parts going the way I wanted. When making a knife like this, it is put together and taken apart many, many times, and I found myself constantly putting the handle or guard on upside down. I was glad once it was done.”

Jason Chen

Newly minted ABS journeyman smith Jason Chen of YunNan, China, won the Joe Keeslar Award for the best knife submitted by a successful JS applicant for a spotless reproduction of a bowie not unlike the antique L. Kimball knife. The fact Jason prevailed over the best knives of 13 other successful JS applicants adds to the difficulty of his winning this year’s Keeslar Award. He is to be congratulated—as are all of those receiving top honors at the annual ABS meeting.

Newly minted ABS journeyman smith Jason Chen won the Joe Keeslar Award for the best knife submitted by a successful JS applicant for a bowie not unlike the antique L. Kimball knife.
Newly minted ABS journeyman smith Jason Chen won the Joe Keeslar Award for the best knife submitted by a successful JS applicant for a bowie not unlike the antique L. Kimball knife.

New ABS Masters & Journeymen

Five applicants presented for ABS master smith and one passed. Twenty-four applied for ABS journeyman smith and 14 were approved. The panels of judges were chosen by the ABS. The smiths who made the grade were:
ABS master smith: Fabio Barros, Brazil;
ABS journeyman smiths: Cameron Alarcio, California; Jason Chen, China; Pieter-Paul Derks, Netherlands; Zane Dvorak, Ohio; Robin Gagchian, France; Chris Gardner, Nevada; Aidan Garrity, Connecticut; Erik Greiner, Texas; Tony Lewis, Arizona; Dan Lewis, New Mexico; Tony Severio, Louisiana; Warren Thacker, Tennessee; Thiago Vidotto, Washington; and Liam

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Cool Custom: Ryan Breuer’s Relic Dagger

Breuer’s Relic Dagger is Bronze Age solid gold.

While it may appear to be an alien looking back at you, the Relic Dagger by ABS journeyman smith Ryan Breuer is inspired by Egyptian daggers from the Bronze Age that were made over 6,000 years ago.

The pommel on the originals are believed to have been made of hippo ivory.
The pommel on the originals are believed to have been made of hippo ivory.

“There’s such a striking shape to it,” Ryan said. “It very clearly looks like a human form in the handle holding up either a head or maybe the sun. It’s as if those who made the daggers thousands of years ago are looking back at me. It’s almost spooky.”

The damascus blade is a collaboration between Ryan and bladesmith Jason Morrissey, though Ryan gives Jason most of the credit for the steel. The blade is a composite mosaic damascus, with twisted mosaic edge bars of Jason’s steel and Ryan’s “eyes” mosaic in the core.

Ryan Breuer
Ryan Breuer

Ryan ground, heat treated and finished the blade. The hilt is cast bronze made with the lost-wax process. The pommel is pattern-welded wrought iron and pure nickel, manipulated to imitate layers of organic ivory. Ryan drilled the two holes for the “eyes.”

Breuer Relic Dagger Specs
Maker: Ryan Breuer
Blade length: 7.5”
Blade material: Composite mosaic damascus of 1084 carbon and 15N20 nickel alloy steels
Blade width @ base: 31/8”
Overall length: 12.75”
Maker’s price: $3,000

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