The BLADE Blog w/Steve Shackleford

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ABS Master Smith Red St. Cyr Passes Away

American Bladesmith Society master smith Red St. Cyr of Reva Forge in Wilmington, California, passed away yesterday after suffering a heart attack.

    Red, pictured above at the 2012 ABS San Antonio Show, was the founder of the American Bladesmith Society’s (ABS) West Coast Forging Clinic, a member of the Southern California Blades, ABS, Arizona KCA, and Oregon KCA, and president of the California Knifemakers Association.

    His specialty was fixed blades, forging his own damascus and mosaic patterns. In 1995 he became an ABS journeyman smith and earned his ABS master smith rating in 1998. He has received numerous awards for his knives, including the ABS Bill Moran Award.

    At the tender age of 13, Red began an apprenticeship with a farrier and fell in love with working with metal and horses. By the time he was 16, he was a full-fledged farrier. He eventually became a master farrier, designing, forging and custom fitting horseshoes throughout the United States and several foreign countries.

    When farmers baling hay began to use twine in place of baling wire, someone asked Red if he could make a knife from a horseshoeing rasp, and that started Red’s life-long love of bladesmithing. He made knives for over 35 years.

    Red was known for his readiness to share his knowledge and skills with others. He hosted the California Forging Clinic annually and also did forging demonstrations at the Knife Expo, the old BLADE Show West, BAKCA, and Reno ABS shows.

    Funeral arrangements are pending. More information will be forthcoming on the ABS Forum at http://www.americanbladesmith.com/ipboard/

ABS Great Smoky Mountain Bladesmithing Symposium

 

5th Great Smoky Mountain Bladesmithing Symposium

Offered by the American Bladesmith Society

Hosted by Haywood Community College Posted Image

March 9, 10, and 11, 2012

Location:

Haywood Community College 185 Freelander Drive Clyde, North Carolina

For more information Contact: 

Bill Wiggins, ABS Coordinator at (828) 226-2551 or Email Bill

Registration:

$65 Registration fee can be paid at the event, or contact Cindy Sheely, ABS Office Manager at (419) 832-0400 or Email Cindy

Demonstrators:

Jerry Fisk, MS – Arkansas………….Forging, heat treating, and grinding

Greg Neely, MS – Texas…………….Hand finishing blades, finishing Damascus, and ABS Judging Standards

Burt Foster, MS – Virginia………….Knife Photography and Laminated blades

Schedule:

Thursday, March 8       ………………..3 to 6pm           Check in and Registration

                                       ………………..6:30 pm            Demonstrators Dinner (All invited)

Friday, March 9             ………………..8AM to 5pm     Blade Forging & Demonstrations                                        ………………..7 to 9pm           Battle of the Bladesmiths  

Saturday, March 10       …………………8am to 12am   Blade Forging & Demonstrations 

                                       ………………..1 to 3pm           Knife Show (Free to the public)

                                       ………………..3 to 5pm           Auction (bring items for auction)

                                       ………………..5 to 7pm           Dinner (pay at site)

                                       ………………..7 to 9pm           Cutting Demonstration  

 Sunday, March 11          ………………..8 to 12am         Blade Forging & Demonstrations

Most of the Stolen Knives Found; 3 Still Missing

Be on the lookout for this folder, the Shin, by Rockstead. (KnifePurveyor.com photo)
The Shin by Rockstead is the one of the three stolen knives still missing. (KnifePurveyor.com)
Keep an eye out for this missing John W. Smith folder. (KnifePurveyor.com photo)
This John W. Smith folder in fossil ivory is the second of the three stolen knives that are still missing. (KnifePurveyor.com photo)

Purveyor Michael Donato was one happy man earlier this week when all but three of approximately 150 stolen knives were returned.

The three knives that remain missing are the Shin by Rockstead and two John W. Smith folders, all of which are pictured at right.

“This has been the craziest roller-coaster ride of my life,” the owner of KnifePurveyor.com said. “The support of the custom knife world between collectors, dealers and others has been incredible.”

How the alleged thief was caught is a story in itself. Video surveillance captured him stealing Donato’s pelican case containing the knives at the Raleigh-Durham International Airport that services Raleigh and Durham, North Carolina. Law enforcement was able to identify the man from the video and later used it to identify him among the passengers coming off a flight from Indianapolis, Indiana. Officials determined the suspect’s next flight destination and were waiting for him when he got off the plane. He was even wearing the same clothes he had on when he allegedly stole the knives. Detectives watched as he apparently tried to steal another piece of luggage and nabbed him. He confessed and is being held on $100,000 bond. He led detectives to the knives, which he had stashed in his hotel room. Donato said the man had separated the knives by maker and had prices by each. “He must have seen my business card, visited my website and guessed at the values from it,” Donato said. “He was pretty spot on with the prices.”

A mother of pearl John Smith folder is one of the three knives still missing. (KnifePurveyor.com photo)
This John Smith folder in mother of pearl is the last of the three stolen knives still missing. (KnifePurveyor.com photo)

Unfortunately, the man apparently was able to sell the three knives that are still missing before he was apprehended.

If you have any information concerning the stolen knives, contact Donato via www.knifepurveyor.com.

For the latest knives, knife trends and more, visit www.blademag.com.

What’s Hot In Knife Mechanisms

Designed by Flavio Ikoma and using the IKBS (Ikoma Korth Bearing System) Flavio helped create, Columbia River Knife & Tool’s Sampa line is an example of the non-assisted-opening flipper folder purveyor Duane Weikum said seems very popular at the moment. (CRKT photo)

User needs and refined design/construction rule the hottest knife mechanisms

By Dave Rhea

 

Mechanisms are everywhere on the knife market. There are so many different ways to open, shut and lock a knife it seems there could never be anything new under the sun. Invariably, though, advanced, creative minds push the boundaries of what is out there. Sure enough, along comes something that revolutionizes the cutlery culture.

     So what is going on in the sphere of knife mechanisms? Owner of New Graham Knives retail knife store, Michael Dye said it is difficult to have a really fresh, new idea, and pointed to a visit he had with Blade Magazine Cutlery Hall-Of-Fame© member Ken Warner a few years ago.

     “He showed me drawings in a bound notebook that were dated back to the ’70s,” Dye recalled. “Ken said, ‘Recognize these?’ and they looked the same as the handles that are on [a line of leading field knives now].” Dye was not alluding to any sort of theft or malicious intent, but to the fact so many people have so many ideas, and over the years the ideas start to overlap.

     Which is a roundabout way of saying what is hot today in knife mechanisms is not necessarily new but a combination of consumer preference and a refinement of existing mechanisms.

 

Get Your Tweak On

“I think you’re seeing a lot of refining, where the changes are in movement improvements and [modifying] existing mechanisms,” he said. “The devil is often in the details. Also, like putting mechanisms such as the IKBS [Ikoma Korth Bearing System] in affordable production knives.”

     He used the Taylor Cutlery/Smith & Wesson knives as an example of the benefits of tweaking a design. “Their third-generation flippers really hit the mark,” Dye explained. “When people put that little knife in their hand, they really are impressed with how the assisted opening works. Refining and tweaking of the geometry to make flippers open more easily—that’s what I have been seeing more than anything in the last year.”

     Owner of EDC Knives, purveyor Duane Weikum cited the venerable non-assisted-opening flipper folder popularized by Kit Carson as probably the most-sought-after mechanism this year. “A flipper tab on the knife, along with a strong detent and a smooth pivot, makes for an impressive-opening knife,” he said. “I prefer a straight flipper to an assisted knife myself—fewer chances of it opening in my pocket.”

     Weikum is also a big fan of Flavio Ikoma and the IKBS bearing pivot system (page 50, June BLADE®). “There are other bearing systems coming online, people tweaking things so they can call it something other than IKBS,” he opined, “but Ikoma and Korth were putting it into practice long before these other systems came along. Some guys were even using IKBS before they knocked it off—sad but true.”

     He added that Columbia River Knife & Tool (CRKT) has licensed the IKBS for Ikoma’s and Cutlery Hall-Of-Famer Ken Onion’s CRKT designs (the Sampa and Ripple, respectively), which he said speaks well for the mechanism’s performance.

     Another hot existing mechanism Dye singled out is the one on the Blade Magazine 2010 Overall Knife Of The Year®, the Chris Reeve Knives Ti-Lock. “You definitely have some people who are pushing the envelope, like Gavin and Grant Hawk with the Ti-Lock,” Dye pointed out. “That is, without a doubt, a very unusual locking mechanism.”

     The Ti-Lock lock bar is mounted along the back of the blade toward the pivot. When the blade is opened, the handle edge of the lock bar, which has a cross bar with thumb-stud-like grips, is forced down into a slot through spring pressure, locking the knife securely open.

     The Ti-Lock folder by Chris Reeve Knives is a collaboration between the father-and-son Hawk team and Chris Reeve. According to Dye, it is a design that, initially, was almost complete but shy of actual fruition. “I think Gavin and Grant got it about 90 percent figured out,” Dye noted. From there, he said Reeve took the lock and made it economically feasible to build on the larger manufacturing scale of Chris Reeve Knives. “It works very well and it adds a different look to the knife, to say the least, with the [lock’s] anodized titanium bars,” Dye observed.

     Another hot mechanism is Benchmade’s Paul Axial system, according to Trevor Darby, owner of BladeOps LLC. “I think the [Benchmade version of the] Paul Axial system that has just been hitting the market is very interesting,” he said. “It’s a smooth-opening one-handed mechanism that seems to be generating quite a bit of buzz, as well as demand.”

     Developed by Paul Poehlmann in the 1970s (page 50, November BLADE), the Paul Lock has a spring-loaded interlock key that can be depressed and rotated. It is simple and strong. “Along the same lines,” Darby added, “even though it is a mechanism that has been around for a while, the Tri-Ad lock that Cold Steel makes is always in huge demand.” Darby also points to the Spyderco Ball Bearing Lock (page 24, February BLADE) as something that has been gaining interest with his customers.

 

Hard To Put Down

Sometimes it is the mechanism itself that pushes a buyer into purchasing a knife. The “gadget factor” has a strong allure, and, when someone puts a knife in his hand and starts toying with it and it is hard to put it down, that is an almost certain sale. For many of BladeOps’ clientele, Darby said there is often a specific mechanism that drives them to buy.

     “We have a lot of customers who have seen something somewhere and want that particular mechanism,” he related. “I would say there’s about a 50/50 split between buyers looking for a specific mechanism and those looking more along a size, brand and price range.”

     A great example of a company that excels in the marketing of interesting mechanisms is CRKT. It has led the way by offering an incredible array of opening and locking mechanisms to the point that, each year, this writer cannot wait to see what is in its new catalog.

     “Things like what Ed Van Hoy did with the Snap Fire with the anodized wheels and stuff,” Dye pointed out. “We have a lot of people who come in and really get mesmerized by the glitzy opening systems that you see in some designs.” (Editor’s note: Though CRKT offers at least one other Van Hoy design, the Snap Fire has been discontinued.)

     Dye mused that sometimes the mechanism itself outweighs the knife’s actual usefulness. “In such cases, the knife is not utilitarian by any means,” he said. “But what sells the knife to every customer that puts it in his hand is the way it opens and closes. It becomes a gizmo at that point—it just happens to have a sharp blade on it.”

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE® Magazine, the World’s No. 1 Knife Publication. For subscription information click on http://www.shopblade.com/product/blade-magazine-one-year-subscripti…?r+ssfb020512#BL1SU

Beer Knives Cap Off National Drink Beer Day

Trekker beer knife
Troney Troler of Knives Plus likes the Victorinox Trekker as a fish knife—and it also has a bottle opener for your favorite ale.

Opening your favorite beer will be on tap Thursday, Sept. 28, for National Drink Beer Day, and you can cap off the festivities with one of the latest in beer knives.

Boker Tech Tool
Boker’s Tech Tool takes the traditional bottle-can opener approach to beer knives.

There are a number of new beer knives, from the traditional combo bottle/can-opening tools on Swiss Army and other multi-implement knives, to the more recent trend toward knives with the bottle opener in the butt of the handle or otherwise incorporated into the body of the knife. Examples of the latter style include the TOPS Pit Stop 3 and F.O.R.K. IT, Timberline Javelin BOK, the Kershaw Shuffle, Hops and Malt, Boker Plus Toucan, Coast FX200, DPx Gear HEST 2.0, White River Knife & Tool GTI 2.5 and Knucklehead, and Buck Selkirk Firestarter, Examples of the former include the Boker Tech Tool, Victorinox Walker and Trekker, and Great Eastern Cutlery Beer Scout Knife (a tip of the hat goes to the latter for the title of the knife category).

Since it provided the fizz for the headline, let’s start with the Great Eastern Beer Scout Knife. It employs a bottle opener of 1095 carbon steel to accompany a highly utilitarian sheepfoot blade. Since it’s carbon steel, be sure to wipe your bottle-opening implement and knife down after use and corrosion should be held to a minimum.

White River Knucklehead
The White River Knife & Tool Knucklehead makes a great beer knife with a bottle opener in the butt and has a blade of CPM S30V stainless.

While we don’t think White River Knife & Tool was trying to insinuate anything about beer drinkers in general with the name of its Knucklehead beer knife, we DO like the name—Moe Howard of Three Stooges’ fame problem would, too—and we also like both the Knucklehead’s 2.875-inch blade of CPM S30V stainless steel and the bottle-opener in the butt. As Curly Howard might intone, get yourself a Knucklehead and “whoop-whoop-whoop” on down to National Drink Beer Day.

The preceding two are but a sampling of the latest beer knives. Check out those herein and be sure to drink responsibly and let someone else drive on National Drink Beer Day!

Kershaw Shuffle
The Kershaw Shuffle has the bottle opener in the butt of the handle for easy opening.
TOPS Pit Stop 3
The bottle opener on the TOPS Pit Stop 3 is on the handle spine and should be used when the knife is sheathed.
Javelin BOK
The Timberline Javelin BOK has a long handle for great leverage in popping your top.
Four beer knives
Four beer knives, from left: the TOPS Pit Stop 3, Boker Plus Toucan, Kershaw Shuffle and Timberline Javelin BOK (Bottle Opener Knife).
Great Eastern Beer Scout
The Beer Scout from Great Eastern Cutlery has a traditional bottle opener and a sheepfoot blade of 1095 carbon steel.
Quartet of beer knives
Cap off your day with the bottle openers of, from left, the Victoinox Walker, TOPS F.O.R.K. IT, Buck Selkirk Firestarter and White River GTI 2.5.
DPx Gear HEST 2.0 beer knife
KnifeCenter’s Jason Kunkler used the bottle opener on the blade spine of the DPx Gear HEST 2.0 while on vacation in Peru. He did not mention whether he opened a cold one at Machu Picchu, however.
Coast FX200 beer knife
The Coast FX200 is one of the new breed of beer knives with the bottle opener in the butt.

9 Tips for Buying a Custom Knife

Attend knife shows
To get that special custom knife, attend knife shows—and if you see a knife you want, don’t put it down until you’re through haggling! (PointSeven image)

Is it realistic to say there’s a surefire way to get any custom knife you want? While there are always exceptions to the rule, if you practice the following nine steps, you might just find that beautiful custom knife you’ve dreamed about nestled warm and safe in the fleece lining of your favorite zippered knife pouch:

  1. Attend the knife show(s) where the maker and/or owner of your dream knife exhibits;
  2. Introduce yourself to the maker/owner at the show, talk about his/her work and designs and/or knives, ask questions, and express your interest about the knife inside the show and/or at the hotel bar after show hours;
  3. Ask to look at and hold the knife—and don’t be afraid to tell the maker/seller what you will pay for it;
  4. On a high-end knife especially, it it’s worth it, buy it! You won’t sleep if you pass on the knife for a small difference in the asking price;
  5. If you see the knife you really want and pick it up at the maker’s/seller’s table, do not put it down until you’re finished haggling for it;
  6. If it’s a custom order, supply the materials for the knife directly to the maker;
  7. Visit the maker’s shop or the seller at an agreed-upon place and pay cash for the knife;
  8. In the case of the maker especially, tell him or her you will give the knife a great home and how you will display it, or how good the knife feels in your hand and how you will use it, and;
  9. Plan a pricing strategy to go with all the travel, conversation and luck that surround the big purchase. Have a figure that you will pay for the knife in mind beforehand.

“If the price is way over your head, then walk,” advised custom knife collector Chris Nolen, stressing that even though it may seem unorthodox, it is good to tell the maker how much you are willing to pay. “If the price is in the ballpark, buy the knife,” he concluded. “You will know when it’s that ‘special’ piece.”

 

Knife World’s Houston Price Passes

Charles Houston Price of Knife World has passed away.
Charles Houston Price, founder of Knife World, passed away Dec. 29.

Charles Houston Price, publisher of Knife World, passed away Monday, Dec. 29. He was 79.

Of New Market, Tennessee, the man known to many simply as Houston was a rock in the world of knives and knife publishing. Next to BLADE®, his Knife World monthly publication is the longest-running knife periodical. Knife World’s support of the knife business, including a long, successful relationship with the American Bladesmith Society (ABS), has been one of the constants in an industry that, like many, has had its share of attrition and turnover.

A North Carolina native and graduate of Kentucky’s Berea College, Houston served in the U.S. Marine Corps. After his tour of duty he enjoyed a 20-year career in agricultural marketing. In 1998 he was named to the ABS Board of Directors and served on it until a few years ago. He was also the director of the ABS Youth Program until last year. He is a member of both the BLADE Magazine Cutlery Hall Of Fame© and the American Bladesmith Society Hall Of Fame. He was also a lifelong dog lover.

In addition to his role as publisher of Knife World, he wrote about knives for both it and other publications, authored six editions of The Official Price Guide to Collector Knives and, along with his fellow Cutlery and ABS Hall-Of-Fame compatriot B.R. Hughes, authored the quintessential book on Cutlery and ABS Hall-Of-Famer Bill Moran, Master of the Forge. Houston also was a recipient of what many consider the most prestigious of ABS honors, the Don Hastings Award, for selfless giving above and beyond the call to the ABS in a manner similar to the man for whom the honor is named.

A memorial service will be held at 11 a.m. Saturday, Jan. 3, at the Farrar Funeral Home (865-475-3892) with the Rev. Robin Lindsey officiating. Family will receive friends from 10 until 11 a.m. prior to the service at the funeral home. In lieu of flowers, memorials may be made to the Marine Corps Heritage Foundation, 3800 Fettler Park Dr., Ste. 104, Dumfries, VA 22025 or on line at marineheritage.org, or to American Bouvier Rescue League, ABRL, c/o Deborah Abeles, PO Box 689, Cheshire, MA 01225.

 

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