Featured Knives

Here are BLADE Magazine’s Featured Knives of the Week. Browse through these articles to find the best knives available from both custom knifemakers and factory knives.

Click here to browse through our list of Featured Knifemakers.

Knifemaking – – Knife Collecting – – Tactical Knives – – Survival Knives

D2 Tool Steel Knives: Four That Make The Cut

D2 Delivers In Edge Holding, Overall Performance, And Affordability. These Four D2 Knives Are Emblematic Of The Toughness Of The Material

Even if you haven’t used a knife of D2 tool steel, you’re no stranger to it if you have been into knives for any length of time. Many knife manufacturers use D2, as have numerous custom knifemakers.

Why is D2 so popular? Two reasons are it offers the best bang for the buck in terms of edge holding and overall performance. D2 is regarded as a step up from basic, low-grade stainless steel and is often found in entry-level to mid-grade production knives. One drawback: D2 is not a stainless steel so it will require a bit more care. Still, the performance advantages outweigh that drawback and you get a knife with enhanced edge-holding power that handles tough cutting chores. 

D2 comes from the metalworking industry. There it is primarily used to make steel cutting dies, so that tells you all you need to know: It basically is a steel used to cut steel. Think about that for a minute. D2’s chemistry in percentages is 1.4 to 1.6 carbon, .7 to 1.2 molybdenum, 11 to 13 chromium, and 1.1 vanadium. It can be hardened past 60-61 HRC on the Rockwell scale without being brittle. BLADE Magazine Cutlery Hall-Of-Fame® members Jimmy Lile and Wayne Goddard used D2 a lot in their knives, as does Bob “Dr. D2” Dozier extensively in his outdoor models. Top production knife companies such as CRKT, Kershaw, SOG, A.G. Russell Knives, Ontario and KA-BAR are but a few that have multiple offerings using D2.

CRKT Fawkes

 The CRKT Fawkes is an excellent choice for a stylish EDC folder, featuring flipper operation and IKBS pivot bearings for smooth opening and closing.

Maker Alan Folts designed the CRKT Fawkes to be a stylish, colorful EDC linerlock folder. The knife’s name is derived from the Harry Potter movie franchise, specifically the phoenix that appears in the series. 

With a closed length of just 3.76 inches the Fawkes carries comfortably, and the blade deploys fast and easy thanks to the IKBS-ball-bearing pivot and assisted-opening spring. The two work in conjunction to provide swift, smooth deployment, and the assist helps detent the blade in the closed position.

The multi-layer orange G-10 handle generates visual excitement and a splash of color. The ergonomic design provides a comfy grip for cutting tasks. The 2.74-inch, clip-point blade is flat ground and sports a swedge as well as a milled-in fuller, which creates a bit of attitude. A flipper tab helps initiate blade deployment. The knife carries securely thanks to a deep carry, fold-over-style clip that holds the closed Fawkes blade tip up and as low as possible in a pocket.

The handle shape is striking. A pronounced finger groove near the pivot helps index your grip, while chamfering eliminates harsh edges and hot spots. The matching orange G-10 handle spacer sports a series of large notches that help seat the knife in your grip. Blade action is quick and authoritative. The linerlock engages the tang with zero movement. CRKT will make the Fawkes a regular production knife model this year, with the only change being a switch to 1.4116 stainless for blade steel. 

Made in Taiwan, the MSRP for the Fawkes is $89.99.

Kershaw Endgame

The high flat grind of the Kershaw Endgame makes it a great choice for a working utility knife.

Kershaw‘s Endgame flipper folder features a highly usable modified drop-point blade, along with an ergonomic handle featuring modern design elements, all translating into a classy EDC that opens easily via the flipper tab.

The 3.25-inch flat-ground blade incorporates a distinctive humpbacked swedge for an aggressive look. A notched rest on the spine allows comfortable thumb placement for greater blade control. A stonewashed finish seals the tiny pores of the steel’s surface to fight corrosion as well as give the blade an industrial look. It also hides scratches from use pretty well and reduces glare.

A stainless steel framelock ensures solid lockup. The large finger recess at the pivot end helps index your grip. The handle curves aid in secure purchase every time.

The handle’s aesthetics are interesting. There’s bronze PVD (physical-vapor-deposition)-coated steel accents, textured FRN (fiberglass-reinforced-nylon) scales and a window cutout. The multi-layered visual adds more subtle color to the otherwise gray blade and handle. I do not care for it—it seems too busy. I don’t mind one type of overlay or even some machined-in grooves on the handle surface—both achieve function along with a sensible appearance. A deep carry pocket clip positions the closed Endgame nice and low in the pocket away from probing eyes.

While ergonomic and comfortable, the handle is a bit lacking in the midsection. For extended use, I would not recommend this knife. My hand grips the handle tighter to make up for the lack of bulk in the midsection. The answer is to redesign the handle and give it more mass. However, for tasks requiring choking up on the blade and handle for extra control, such as wire stripping, the Endgame is ideal. I felt in full control of the blade and was able to make precise cuts easily. If you do a lot of detail cutting, this might be the knife for you, or even if you need a folder for mundane slicing tasks. It’s got a great blade shape that is stylish. 

Made in China, the Endgame has an MSRP of $107.99.

Medford Knife & Tool 187DP

At 5 5/8 inches closed, the biggest knife of the test bunch is the Medford Knife & Tool 187DP. Its hollow-ground drop-point blade makes short work of most any cutting task. The half-titanium/half-G-10 handle is equipped with a framelock.  

Medford Knife & Tool specializes in manufacturing hard-use knives in the USA. These are not safe queens—they are engineered to hold up in real-world survival situations. The 187DP heavy-duty framelock folder is a representative example. The hollow-ground blade is 3.75 inches and comes in a utilitarian drop-point pattern. Closed length: 55/8 inches. An oblong hole facilitates easy one-hand opening. Dual thumb studs function as the blade stop in the fully open and closed positions.

The blade is 3/16-inch thick. Make no mistake, the 187DP is quite a chunk! The grip is ⅝-inch thick, and you will know when it’s in your pocket. A milled titanium clip carries the closed knife blade tip up but is not reversible. Any company using milled clips gets bonus points in my book. Regular stamped steel clips do a very good job at holding your knife at the top of the pocket for easy access, but, in my opinion, are not much on style points. Milled clips look more stylish and also hold the knife securely to the pocket lip.

If you are a rough user and use your knives outdoors or just plain beat them up, the 187DP is for you. Its rock solid build and bulk stand up to the heaviest use. I like the way the handle tapers toward the butt end, enabling you to get a secure hold. A series of traction notches machined close to the butt further assist in obtaining a solid no-slip handhold. It feels fixed in your hand and instills confidence in controlling the large blade. The steady grip allows you to bear down on the blade to power it through cuts.

Many who favor tactical folders will tell you a framelock is best for hard use. The 187DP’s framelock engages quite securely and disengages with a firm push. A milled-out section on the lockbar accommodates a thumb to disengage the lock—nice touch by the Medford crew. The blade cuts aggressively and dispatches most any material and food with aplomb.

Out of the box I really liked the factory edge. The ultra-strong lockup makes the knife feel like a fixed blade. Consequently, user confidence is high and you don’t have any reservations about putting it through the toughest jobs. While a large tactical folder, it can easily be tamed for precise cutting by making use of the choil to choke up on the blade and handle. 

There’s also about an inch-and-a-half-long run of traction notches on the spine just above the blade hole. Your thumb rests comfortably there and you can execute controlled cuts easily—a very nice touch and positive attribute.

The only complaint I have about the 187DP is the size and, therefore, the weight, both of which exceed the limit for what I consider an EDC folder. You can feel its bulk and presence in the pocket, especially when you bend over. 

MSRP: $475.

SOG Stout FLK

The SOG Stout FLK is definitely stout! Don’t let this compact folder fool you—it’s built for heavy work. It can get down to precise work as well, such as stripping wire.

The SOG Stout FLK is configured in collaboration with Danish maker Mikkel Willumsen. In appearance, the framelock folder lives up to its name and has a 2.62-inch drop-point blade. Closed length: 3.38 inches.

If you’re looking for an inexpensive work knife, the Stout FLK is it. It’s big enough to handle most cutting chores but not too big to be in the way or too cumbersome to carry. With its flat grind and short swedge, the blade shape is utility friendly. An oblong hole permits you to thumb the blade open as you would any one-hand folder, or you can use the flipper tab instead. 

A pronounced choil enables choking up on the blade for more exact control and works with the large finger recess in the handle as well. Spyderco does this sort of thing, too. It’s a way to make smaller knives feel large in the hand and provide more blade control.

The handle is in the familiar half-and-half framelock construction, using textured G-10 on the presentation side. This saves weight as opposed to having an all-metal handle and also adds traction for sure handling. A matching steel spacer provides balance as well as structural rigidity. 

The deep-carry pocket clip is ambidextrous and holds the Stout FLK low in the pocket while keeping it easily accessible. The clip is attached to the butt end and comes over the side. SOG calls it a bayonet-style clip, a style used quite a bit in the company’s line. 

Made in China, the MSRP for the Stout FLK is $54.95. Finally, SOG will release the knife as a slip joint this year.

Read More

Hot Outdoors and Rescue Knives from Antonini

ARA XL Pro-Rescue Knife

Image 1 of 11

Steel: Hardened Aisi 440A stainless - HRC 56/58
Finishing: Satinated
Handle: Black and grey Micarta
Locking: Single frame lock (open)
Clip: Hardened Aisi 420 stainless
Fasteners: Aisi 303/304 stainless pivot and torx screws

The SOS ARA XL has a number of features important for rescue use. The blade has a slot and twin pegs to aid opening with either hand and with gloves. Cut in a "combo" blade (partially serrated), the slight curve and rounded safety tip aid in cutting on the pull and the handle includes a curved slot for cutting through ropes. Included are a seat-belt cutter, 10.3mm hole for attaching a carabiner or rope, glass-breaking nib, and a 1/4" bit holder complete with a neodymium magnet. This version has a handle made of Micarta for beauty and grip.

Click here to order this knife now.

Antonini Knives USAAll of these excellent outdoors and rescue knives are available for ordering directly from Antonini Knives USA.

Knives So New, They’re Not Out Yet!

It’s my pleasure to share with website visitors some research I conducted on knives that will debut at the BLADE Show in Atlanta, May 31-June 1. These are models some of the largest knife manufacturers in the world plan to debut at the show, so consider this a “sneak peek,” if you will.

Spyderco C28POR2 Orange DragonFly2 Lightweight  

spy C28PORThe BLADE Show has fast become one of two main venues companies use to introduce knives, entire knife lines, accessories, and for new outfits and divisions themselves to be launched.

 

Coast Products FX350  

Coast FX 1Unlike the SHOT Show, the BLADE Show is a consumer and trade event ideal for debuting new models to a targeted, educated knife-loving audience as diverse as the show offereings. It’s the place to be for all industry pros, dealers, collectors, purveyors, users and enthusiasts.

 

Smith’s Abrasives Pocket Pal X2 Sharpener and Survival Tool 

smith's 3smith's 1As Russ Cowen, marketing manager for the sporting goods and hardware division of Smith’s Abrasives, says, “The BLADE Show will expose this product to knife enthusiasts and media outlets that will, in turn, communicate the message to the consumer base. There is no faster way to create buzz about a new product than exposing it to BLADE Show exhibitors and attendees, who happen to be the most passionate and verbal people in the industry.

 

Boker Plus 02BO610

Boker 02BBLADE Show attendees like to talk about knives, other cutting tools and accessories,” he adds. “They’re also creators, inventors and marketers, so when they see something they classify as neat or innovative, they naturally want to talk about it.”

Shop Dump: Salem Straub & Andreas Kalani

A Pair Of Gifted Knifemakers Show Off The Tools They Use To Turn Raw Steel Into Razor-Sharp Works Of Art.

Simply put, Salem Straub makes art and culinary knives of the highest order. He began forging in 2003 when a previous project introduced him to blacksmithing and, like so many knifemakers, once the bug bit there was no turning back. 

Twenty years later Salem is at the top of his game and all his work is sole authorship.  What’s more, he delighted many knife lovers by competing and winning in the second season of the History Channel’s popular reality show, Forged in Fire.

Award-winning bladesmith Salem Straub makes fine art folders, fixed blades and swords, and added culinary knives out of his passion for cooking.

Salem operates his custom cutlery business under the name Promethean Knives after a passage from noted British writer Zia Haider Rahman: “Is that not the Promethean fable, that the fire stolen from the gods will light men their way even while it burns their hands?” 

Salem built his reputation for making fine art folders and fixed blades, including swords, but he added culinary knives out of his passion for cooking, which in turn led to his winning the Best Integral Award at the 2019 Damasteel Chef Invitational. His forging specialty is extremely fine patterned damascus.

Inside Salem Straub’s Shop

Salem leads off his list of top tools with his bandsaw. 

“The Marvel Model 81 Hydraulic Vertical Bandsaw is the ideal saw for a dedicated pattern welder,” he begins. “It will easily handle all the normal operations that either a horizontal or vertical bandsaw can, but also affords the additional capability of ripping lengthwise with power feed, miter cuts, compound miter cuts and rips. Everything from the table vise to the saw feed and drive wheel is hydraulically powered, and a flood coolant system is integral to the design.”

Marvel vertical bandsaw
Straub’s Marvel Model 81 Hydraulic Vertical Bandsaw easily handles anything a horizontal or vertical bandsaw can, and affords the additional capability of ripping lengthwise with power feed, miter cuts, compound miter cuts and rips.

His lathe of choice is his Pratt & Whitney Model C Toolroom model. 

“It’s a bit larger than might be strictly necessary for knifemaking,” Salem notes, “but affords the ability to create parts for repair of, or modification to, other machines. It’s also very smooth, accurate and convenient for making and threading small knife parts to close tolerances. The P&W ‘C’ lathes are among the truly legendary lathes from the heyday of American machine tool manufacturing.”

His Abrasive Machine Tool Model 3B Surface Grinder features an 8×24-inch capacity automatic table with a magnetic chuck, a 2×72-inch-belt modification by Salem, and a 3-horsepower motor. 

“The table feeds are mechanically powered and relatively quiet and very reliable in operation,” he explains. “This machine is MVP in the shop, especially on many damascus production days. The belt modification allows for much faster removal of stock, making billet and tiling work much faster and more precise.

“Another piece of equipment I can’t do without is my Beaudry Champion #9 300-pound power hammer. I bought it from the late Larry Langdon, who gave me quite a deal as it needed lots of work to restore, and some difficult parts had to be made. After I took seven months to overhaul and install it, this hammer has become the cornerstone of my operations in making composite damascus billets and blades. The large flat die surfaces and excellent control make it ideal for forge welding, and it has plenty of power to forge large cross sections efficiently.”

Straub Knife
Straub’s chef’s knife sports a 9-inch blade of a stunning herringbone/mosaic composite damascus and a Japanese-style wa handle. (knife image by Abe Shaw of Eating Tools, Inc.)

Next up Straub extols the virtues of his rolling mill. 

“My 10-horsepower rolling mill with 6×6-inch rollers is probably a tertiary forging machine for most hot shops to have—after a hammer and press—but it’s very handy indeed for cleanly drawing billets to bar stock, welding san-mai, and sizing pattern elements before tiling or four-way welds and the like. It was built to spec by a fab shop for my friend Mike Blue, whom I bought it from. I consider it a very good working design, and for production damascus it’s a huge help.”

Last but not least, Salem mentions his 1960s-era Deckel GK21 Pantograph. 

“This is a machine quite unlike the others. Its use is quiet, contemplative, technical, and its mode of use is more artistic than one of brute force. The GK21 is a machine that pretty much defines its class—very smooth to operate and fascinating in its potential. I’ve been learning to use it for a few years and so far I’ve been mostly doing inlays for handle work, but I’m branching out into engraving designs onto handles with it, too. I look forward to decades of finding out new cool ways to use it.”

Andreas Kalani

Andreas Kalani
Andreas Kalani specializes in mainstream and culinary fixed blades and also folders.

Andreas Kalani spent 30 years in the corporate world, but once he discovered knifemaking he knew he’d found his calling. Now, nearly 10 years after leaving his former occupation, the Iranian-American is a full-fledged U.S. citizen grinding steel and making the knives of his dreams.

Kalani is an American Bladesmith Society apprentice smith currently working on his journeyman smith designation on the way to his ultimate goal of master smith. The versatile maker builds fixed blades—both mainstream and culinary—and folders. 

Among those pieces are some top-shelf art knives. Meanwhile, he also makes a point of offering affordable fare for his customers. He markets his cutlery under the AK Custom Knives label and also instructs budding makers with a separate division called AK University. Needless to say, Andreas keeps himself busy with a full plate of cutlery interests.

Inside Andreas Kalani’s Shop

He leads off his knifemaking go-to equipment with a lightweight wonder. 

“One of the most valuable tools in my shop is my Dremel 4000 Rotary Tool,” he reveals. “I use Dremel for engraving, polishing, sanding, cutting and much more. Dremel was my shop’s first official tool before I became a knifemaker. I used to make small and miniature swords and knives for my wire sculpture, and I could grind and shape the blades and handles with my Dremel tool. You can use various tips and bits for multiple uses such as carbide tips for steel and alloys or diamond tips for clay, woods and other materials. The possibilities are endless and you can be super creative with this tool; you can either mount it on the table, make a stand for it, or get an extra pen cable to do much more.”

Next on his list is his Evenheat Kiln. 

Everheat Kiln
Andreas not only uses his Evenheat Kiln for heat treating his blades but also for lost-wax processing.

“It is generally used for the blade heat treatment to have better steel structure and accurate Rockwell hardness,” he states. “However, sometimes I use it for lost-wax processing as well. Before I got the kiln I had to send out all of my blades for professional heat treatment and it was time-consuming and costly, especially when I wanted to work on one custom project. Therefore, I had to get my own. With this kiln in the shop I can now heat treat various steels from high carbon to stainless, and know I have a good grain structure and a suitable heat treatment. An Evenheat kiln is one of the must-have tools for any knifemaker in the shop.”

According to Andreas, finishing tools play multiple roles in his operation. 

“They are the most used on every project in my shop,” he observes. “From the finishing stones to G-10 sanding blocks, I use them for various sanding and polishing. Gesswein® EDM Blue Stones are made from premium aluminum oxide. EDM Blue is a more complex formulation of EDM stones specially designed to handle the high-speed back-and-forth motion of a profiler or ultrasonic machines, and are superior for polishing the most challenging scales. The stones are designed for use on hard surfaces at high speed and hold their shape very well.”

For the sanding blocks, Andreas created different G-10 paddles for such various uses as flat, concave or convex sanding. 

“I add additional leather or plastic backing to each paddle to have more give on a harder surface when sanding,” he notes. “By combining these tools, I can achieve a beautiful finish on all of my blades.”

The Milwaukee Portable Bandsaw 6232-20 is another must-have machine in his shop. 

“It’s precise when you want precision cuts or to create an intricate geometry—for example, when you want to make a guard for a knife, you can outline your guard on whatever [steel/alloy] you use and then quickly cut it to the shape. Afterward, you can go straight to the grinder to shape the final form,” he states. “You can purchase different types and styles of the blade for this machine to have a better cut and precision for other materials. It’s portable and I purchased a stand for it separately, which is made specifically for this machine by SWAG Off Road.”

Another invaluable tool in Kalani’s shop is the 25-gallon Sandblaster cabinet, which helps remove material, clean, and applies the final finish to blades. 

Kalani knife
Kalani’s14.5-inch Lagertha Middle-East chef’s knife features a blade of 1095 carbon steel with an electro-pattern mirror polish. The Natural Galaxy handle is a combo of Middle Eastern turquoise and flowers. (SharpByCoop knife image)

“You can achieve different results on other materials using various media types from the walnut shell, glass bead, aluminum oxide, steel bead and so on,” Andreas explains. “There’s a learning curve and trial and error at the beginning. For example, if you want to sandblast titanium and be able to anodize it, you cannot blast it with aluminum oxide or steel media. The pressure will infuse the titanium and prevent it from anodizing. Based on my trial and error I found out that glass beads not only give a good matte surface to titanium but also keep it clean—­­and I am able to anodize it.”

He calls the 2×72 TW90 Grinder “the mother of all the machines in the shop.” It has a multi-position setup and various speeds, giving him limitless capability for different styles and types of grinding. 

“I own at least five other attachments for this machine, including an 8-inch wheel, a 4-inch wheel, a modular switchable small wheel, a surface grinding attachment, plus flat and slack-belt platen,” Andreas observes. “One best modification I applied to it was adding an earth magnet on my work rest to use for different sizes and styles of work. It’s helpful for a different kind of grinding. For example, if you want to grind a sword, you need a more extensive work rest to run your blade over it, and this is super helpful.”

Read More

A Look at the Official BLADE Show 2016 Knives

It’s a sad fact: the BLADE Show comes but once a year. There is, however, a way to enjoy this incredible event long after all the knife makers and collectors have broken camp.

Official BLADE Show knives are your opportunity to own and enjoy a piece of the “World’s Foremost Knife Show,” for years to come. Of course, if you can resist making these gems your everyday carry choice.

That is a conundrum, because the BLADE Show seeks out not only eye-catching designs from some of top makers around. But it also hunts out practical knives that can handle nearly anything its owner can dish out. These knives are the marriage of form and function.

And each one has a unique aspect to them. Not only is the show’s insignia roll marked across the blades or handle, but each is a special edition with limited runs and individually numbered. This makes each one exclusive to its owner, not to mention gives the knife the potential to accrue value as the years pass by.

Here’s a look at this year’s Official BLADE Show knives.

outrageCRKT Outrage (Run of 300 for the BLADE SHOW)

Ken Onion perhaps summed up his latest creation for CRKT the best, defining it as “Somewhere between gentlemanly and tactical.” In short, the knife is a looker and a doer.

On the aesthetic end of the Outrage is its finely textured handle, which includes lateral cuts in the aluminum that mimics corduroy. The handle of the limited run of 300 knives also features ergonomic finger cuts, to give the user a better purchase on the Outrage, thus making it more responsive.

The blade is a modified drop point — Onion describes it as a semi skinner — with a big belly and a fine point for detail work. The 3.19-inch blade is made from 8C12MoV stainless steel, which hardness helps it take a precision edge. The Outrage features a deep-pocket clip and a locking liner. And the flipper has a smooth-as-silk action, facilitated by its IKBS ball bearing pivot system.

 

Chris Reeve Knives Inkosi (Run of 25 for the BLADE SHOW)

Inkosi The Inkosi can be summed up in one word — overbuilt. Chris Reeve Knives has outdone themselves with this petite folder, outfitting it with a number of features not often found on a knife its size.

To start off, the Inkosi has a large pivot — a first for the company on one of its small knives — which makes the knife as solid as a rock when open. It also features oversized washers, which eliminates nearly all the play in the blade and increases its lateral strength. And finally, the knife has a ceramic ball end lock that virtually ensures the Inkosi stays open once the blade is deployed. The 2.8-inch blade has a hollow grind, a design choice that helps add life to the knife, given it more readily maintains its edge after repeated sharpenings.

Chris Reeve has taken the Inkosi’s resiliency to the next level with the handle and clip material, opting for lightweight and robust titanium. Uniquely, the BLADE Show logo and run number appear on the handle. And Chris Reeve has made the knife easy to manipulate, giving it a pronounced thumb stud. The Inkosi not only has the makings of a fine and functional knife, but it has looks to boot. Truly, this limited run of 25 knives for the BLADE Show is attractively Spartan.

 

Phrike Spartan Blades Phrike (Made upon order)

Named for the Greek goddess of horror, the Phrike has everything to send chills down a knife aficionado’s spine — in a good way. It is tactical, yet attractive and as an Official BLADE Show knife, exclusive.

Only available at ShopBlade.com, each one is made upon order at Spartan Blade’s North Carolina manufacturing facility. But there are some special features that come from buying the BLADE Show Phrike. It comes outfitted with a carbon-fiber handle only found on this special edition.

And, of course, it comes with the BLADE Show logo and serial number roll marked on the blade. The 4.25-inch blade itself is a swedged drop point, giving it a robust aft for heavy-duty jobs that winnows down to a fine tip for precision work. The Phrike comes with a nylon sheath and is completely made in America. And while it has the ability to tackle any job put under its edge, it is truly made to be a collector’s knife.

Best Skinning Knives: When You Dress The Kill

When Brown Is Down You Need A Trustworthy Blade. These Skinning Knives Have The Chops To Make Quick Work Of A Dirty Job.

You can have the fanciest camo and the best rifle money can buy, but if your skinning knife is dull and beat up it’s not going to amount to much after the moment of truth.

A good skinning knife is a key component of any hunter’s kit and unlike its name suggests, most are used for more than simply caping your kill. Generally speaking, the best skinners are typically do-all hunters–as quick through a deer’s pelvic bone as it is removing hide.

True enough, there are some specialty blades out there (we hit a few of those) and if they fit into your system then they’re the perfect addition. But no matter what style knife you choose, all skinners will share the same basic asset–the ability to maintain an edge, for obvious reasons.

Why Sharpness Matters

Picture this, you put an elk down right as the sun dips below the horizon. Your breath is visible as you set to dress it and already thick flakes are falling from the sky. Do you want a knife you’ll sharpen every third cut?

In these circumstances, expediency demands a sharp blade. But so does safety. As most likely know–but always bears repeating–there’s a greater chance of cutting yourself with a dull knife than with a sharp one. Given you’ll make awkward cuts a challenging angles when dressing game, main times under the dim glow of a headlamp, it’s a good idea to have a tool that won’t endanger you. Unless you like the trill of working on your tourniquet skills miles from a medical facility.

Styles Of Skinning Knives

Given it has its own moniker, there are dedicated skinning knives in this world. Generally speaking, most makers outfit them with an accentuated belly and a fine edge, allowing the blade to work naturally with the user’s cutting motion. Additionally, the tip is positioned out of the way or is less prominent, ensuring you don’t end up with a nasty mistake, such as a gut puncture.

All that said, any knife is potentially a skinner if it’s sharp and you know how to use it. However, in most cases, hunters will find a few general aspects most good skinning knives share in common:

  • Highly Controllable: Cleaning and skinning require controlled cuts, lest you butcher the meat or perforate the cape. Controllable can mean different things to different people, but in many cases, it equates to a smaller blade with a skinner.
  • Fine Blade: Yeah, a serrate blade might aid in getting through bone, but it will make a mess of meat and connective tissue.
  • Easy Maintenance: Cleaning and skinning is a dirty, wet and sticky job–it’s not for a knife that must be handled with kid gloves.
  • Stays Sharp: As pointed out previously this is a safety and time aspect because you want to get back to camp ASAP with all your digits and all your blood.

Bear & Son Cutlery 7.25-Inch Stag Delrin Upswept Skinner

Bear & Son Cutlery 7.25-Inch Stag Delrin Upswept Skinner
Bear & Son Cutlery 7.25-Inch Stag Delrin Upswept Skinner

Our list starts with an offset fixed blade from Bear & Son Cutlery. The Stag Delrin is a tough, sweeping steel that is wider near the bolster before tapering toward the tip. This allows for the bulk of the skinning to happen by the ample belly, and the offset Stag Delrin handle provides an easy way to nimbly move the knife.

The 3.13-inch blade is made from 440 stainless with a hollow grind. The leather sheath keeps the knife protected. And the whole outfit is just 3.3 ounces, making it a lightweight option. The only downside for some, it’s a bit longer than many might require.

MSRP: $50.99

Gerber Gator Clip Point

Gerber Gator Clip Point
Gerber Gator Clip Point

The Gerber Gator looks mean, feels tough, and is strong enough to help you process your hunt with ease. The 420 HC stainless steel blade features a deep clip point that is excellent for doing fine knifework to get the last bit of skin off of the carcass. 

The blade is connected to a glass-filled nylon handle with a Gator Grip overmold that provides excellent grip even when bloody or wet. The lockback mechanism will keep the blade secure when in use, and the ballistic nylon sheath is just as tough and rugged as the knife itself.

When it comes to skinning knives the Gator is among the best and will serve you well for years.

MSRP: $62

Havalon Piranta-Z

Havalon Piranta-Z
Havalon Piranta-Z

The Piranta-Z from Havalon stands out from the rest of our list because of its changeable blades. It comes with a dozen 60A steel blades that easily clip into the sleek black polymer handle. The knife opens thanks to ambidextrous thumb stubs, handy for those times you only have one free hand. 

All of the additional blades are a huge advantage compared to some other knives. Accidentally clip a blade? Replace it with a new one in seconds. A blade goes dull midway through dressing? Remove it and change it in a snap. 

Maintenance is a breeze too. The back of the knife opens for easy cleaning, and the removable holster clip allows you to keep the knife secure while on a hunt. The one issue here is that if you have to cut any bone you’ll need another tool.

MSRP: $54.99

Argali Serac 

Argali Serac
Argali Serac 

Argali thought of almost everything with the Serac. At just 2.1 ounces it is insanely light, and the skeletonized handle allows for easy movement and adjustments when butchering a kill. The blade is made from S35VN stainless steel that holds an excellent edge and is durable enough to get into the guts and bones of a carcass.

This American-made blade is an excellent skinner but is just as good as an all-around hunting knife that can process an entire animal. The G10 scales provide an excellent grip that’s easy to maintain even when wet. The included Kydex sheath is just as robust as the knife itself.

MSRP: $209.99

Ka-Bar Becker Companion

Ka-Bar Becker Companion
Ka-Bar Becker Companion

Our list rounds out with a knife designed by legendary maker Ethan Becker. The Ka-Bar Becker Companion is a heavyweight in the world of skinning knives. It’s so tough it can handle splitting kindling for the fire as well as skinning a 10-point. 

The fixed blade is made from 1095 Cro-Van steel married to an Ultramid handle. Unlike many of the other knives on our list that come in weighing just a few ounces, the Becker Companion is 10.5 inches long and weighs one pound. The trade-off is that it’s beefier than the other knives and is able to cut through sturdier material, but it may not be the best for finite skinning and knife work.

Regardless, this all-around hunting knife is more than capable of skinning your next kill and even butchering it so you can sear it over the campfire before the sun goes down.

MSRP: $146.03

Read More

4 Best Dirks: Modern Versions Of The Historic Knife

The Dirk Has A Long, Exciting History And Has Been Used For Everything From Farming To War All Around The World.

The general definition of a dirk is that of a one-handed thrusting knife. Depending on region and style, it may be single-edged or double-edged. It also may or may not have a defined cross guard and pommel. 

Dirk as a term is loosely associated with several Scottish and English regions. It is most commonly credited to the former, though no one really knows for sure, and it also has a long history of use across medieval Europe. It was a very important object to people in the Highlands of Scotland at an individual level and had significant ceremonial and practical uses.

Weapons Before The Dirk

As is common in the era of gunpowder in Europe, many types of knives and daggers owed their roots to the bollocks dagger and other stabbing weapons that originated hundreds of years prior when soldiers wore heavy armor. Contrary to popular belief, most swords are not like how you see in the movies. These stabbing and thrusting weapons seldom had what we’d expect as edges, rather they were made to parry and bludgeon. Maces, picks, and hammers were very common in this time, prized for their ability to bash and smash, where swords, while deadly, were not always the first choice. 

These long, thin daggers were sometimes the choice when things got up close and personal, though even then the textile layers of armor were hard to penetrate. All that changed with gunpowder weapons causing a wide decline in armor use, and the dirk as we know it today was the product of that evolution. The dirk became something quite different than other edged weapons of the time and developed in its own way, largely apart from other European designs. 

The Scottish were some of the first to begin independent development of swords and daggers alongside guns in the post-armor age along with strategies to fight against firearm-equipped soldiers. The heavily tribal Scottish Highlands were not especially invested in standardized firearm technology. 

Guns did figure heavily into the culture, but the Scottish never developed a well-oiled machine akin to what the British developed when it came to battles. The Scottish had two primary tools for the battlefield, the broadsword and the targe (buckler), itself a small shield held in the weak hand. The combination of buckler and broadsword allowed the Highlander to easily kill British soldiers, usually armed with nothing more than a musket and bayonet. 

They specialized in fast ambushes, often called a ‘Highland Charge’ where they wore virtually no protection of any kind and ran headlong at their enemy. If the enemy didn’t flee on sight, they would only have one shot at most before they had to fight hand-to-hand. 

How The Dirk Developed

windlass dirk
The dirk traces its lineage to the Scottish Highlands.

The dirks developed in the post-armor era became focused on all-purpose use, not just stabbing or bludgeoning. As a result, sharp, light-bladed swords and short-sword like knives and daggers became the norm. 

Slashing through clothing wasn’t difficult and the Highlanders found themselves at a distinct advantage using these tactics. That is, until the Battle of Culloden in 1746. 

Here the entirety of the Highlander army was soundly defeated by the British in a battle that lasted an hour. The British faced them on an open field and modified their tactics to anticipate the Highland Charge, resulting in a complete defeat of the Scottish Jacobite movement that had made an invasion into England a year earlier.

Dirks were common even after Culloden. The carrying of knives wasn’t necessarily seen as carrying arms in most cases, and dirks were something of a common, everyday tool for most people. They would be not only used for self-defense but also for regular tasks like eating, splitting kindling, and standard daily chores.

Dirks vs Daggers

Is the dirk a dagger? The short answer is yes and no, and that is because there is a great degree of ambiguity in the definition. A dirk is classically a large, single-bladed knife with a blade anywhere from 12 inches all the way up to 20 inches.

Naval dirks were commonly used for ship-to-ship fighting as they were short enough to be used in tight confines yet large enough to still be effective. Daggers at this time would have been primarily understood to be stabbing weapons, whereas the dirk was large enough and stout enough to be used in a primary slashing role. 

Daggers are, by type, geared mostly for stabbing. Rarely do companies refer to any large, single-edged knives as ‘daggers’, but the dirk is often classified right alongside them by name in many laws.

The American dirk which evolved in the early 1700s, was almost always single-edged and was primarily used as a support knife alongside the tomahawk and rifle. It could be said that a significant and wide-ranging number of knife styles, including the Bowie, evolved directly from the Scottish dirk on the American frontier.

Daggers as stabbing knives were somewhat uncommon in America because they lacked general utility in the field at a time when larger camp knives and multi-purpose tools saved weight. 

Is It Legal To Own A Dirk?

Unfortunately, Dirks have a wide legal definition across the board that often describes them as daggers or stabbing weapons. In many municipalities, this type of weapon is not legal to carry. There is a blurred line in this definition, as many places considered double-edge, stabbing weapons as the verboten item. As many historical dirks are single-edged, there could be room in these laws that skirts one definition or another.

4 Best Dirks Available Today

COLD STEEL SCOTTISH DIRK- $119.99

cold steel dirk

Cold Steel is well known for making some very durable and interesting products. They pay great attention to detail and their Scottish Dirk is no different. While it is not the most costly, it is a step above the rest, and it is affordable and backed by Cold Steel’s legendary standard of excellence. The Cold Steel Scottish Dirk is a working tool that does everything the historical versions did and then some. If you’re looking for a hard-use dirk, look no further.

Knife Specs

Overall Length: 18.38 inches

Blade Length: 13 inches

Weight: 1 pound

Blade Steel: 1055 Carbon

Handle Material: Rosewood

WINDLASS BONNIE SCOTTISH DIRK- $149.00

windlass scottish dirk

If you’re looking for a prettier dirk than the rest, Windlass makes some excellent historical replicas that reflect various periods of Scottish history. The Bonnie Scottish Dirk is reminiscent of the late stage of refinement on these weapons. It is ornate yet functional and is sure to be a conversation starter. While other companies tend to take some liberties, this is a very accurate replica of what may have been on the belts of Highland Warriors at the Battle of Culloden.

Knife Specs

Overall Length: 17.5 inches

Blade Length: 11.75 inches

Weight: 18 ounces

Blade Steel: 1055 Carbon Steel

Handle Material: Wood

WINDLASS EARLY SCOTTISH DIRK- $139.95

early dirk

This product is a replica of some early dirks as they would have looked descending from the bullock dagger. A functional reproduction, this early replica features a more basic feature set as would’ve been seen a few hundred years prior to the Battle of Culloden. Although it has unrefined features, it is still not out of place for costuming or period reenacting.

Knife Specs

Overall Length: 21.25 inches

Blade Length: 15 inches

Weight: 16.2 ounces

Blade Steel: 1055 Carbon Steel

Handle Material: Hardwood

CAS IBERIA (LEGACY ARMS) SCOTTISH DIRK- $159.00

CAS Iberia dirk

This dirk has some classic lines, but is all about function. It will not look odd at a cultural event, although it is made with a slight skew to the modern. The handle design is reminiscent not of the bullock dagger, but the earlier Rondel form characteristic of the late medieval era prior to the renaissance. While it is the most expensive so far on the list, it is right in the same price range as most common dirks. If you prefer this look over the more classic Scottish design, this is the one for you.

Knife Specs

Overall Length: 18.25 inches

Blade Length: 12 inches

Weight: 1 pound, 8.5 ounces

Blade Steel: 5160

Handle Material: Synthetic Material

Read More

Advertisement

Must Read Articles

Read this before you make a knife

Knifemaking 101 – Read This Before You Make a Knife

  by Wayne Goddard My experience has taught me that there's nothing like digging in and getting started. I've often said the hardest part of the...
how to forge damascus steel

How to Forge Damascus

Advertisement
Advertisement