New Knives: Host Of Current Factory And Custom Blades

Folder or fixed blade, EDC or kitchen and more, one of these will fill the bill.

In the wake of BLADE Show 2024 there is a slew of new knives hitting the custom and factory markets. We scoured both to bring you some of the latest and greatest handmade and production gems. Keep your eyes peeled for these fantastic options hitting dealers’ shelves soon.


Triple C Knives Model #3

Triple C Knives Model #3

Knife pattern: Fixed-blade hunter
Blade length: 4”
Blade material: Damascus of 5160 carbon and 15N20 nickel-alloy steels
Blade grind: Hollow
Handle: Mammoth ivory
Bolster: Stainless steel
Overall length: 7.75”
Maker’s price for a similar knife: $1,000
Maker: Triple C Knives (SharpByCoop image)


Bubba Crouch Trapper

Bubba Crouch Trapper

Knife type: Slipjoint
Blade length: 3 7/8”
Blade steel: Damascus forged by ABS master smith Rick Dunkerley
Blade grind: Hollow
Handle material: African goat horn
Handle frame: 416 stainless steel in an integral construction
Bolster: 416 stainless
Knife to know: The CPM 154 stainless backspring features filework; the arrowhead shield is damascus
Closed length: 4”
Maker’s price for a similar knife: $2,500
Maker: Bubba Crouch (SharpByCoop image)


Erik Fritz Petty Chef’s Knife

Erik Fritz Petty Chef’s Knife

Blade length: 6.5”
Blade material: Triple-quenched 52100 carbon steel
Blade grind: Flat w/convex edge
Handle: Buckeye burl
Bolster: 416 stainless steel
Overall length: 11”
Maker’s price for a similar knife: $400
Knife to know: Erik Fritz is an ABS journeyman smith
Maker: Erik Fritz (Jocelyn Frasier image edit)


Ben Akin Bowie

Ben Akin Bowie

Blade length: 83/8”
Blade material: W2 tool steel w/hamon
Blade grind: Flat
Handle: Box elder burl w/carbon fiber and red G-10 spacers and a mosaic pin
Guard: Wrought iron
Overall length: 135/8”
Knife to know: Ben Akin is an ABS apprentice smith
Maker’s price for a similar knife: $800
Maker: Ben Akin (Jocelyn Frasier image edit)


Egginton Presentation George Wostenholm I*XL barlow

Egginton Presentation George Wostenholm I*XL barlow

Knife type: Slipjoint
Blade length: 2.16”
Blade steel: 420S45 stainless
Blade pattern: Clip point
Blade finish: Crocus polished
Scales: Stabilized birch burl in Cutlers Company green
Bolster: Nickel silver marked w/400-year anniversary emblem
Knife to know: Commemorates the 400th year of The Company of Cutlers in Hallamshire, UK; The Company of Cutlers was formed by an act of Parliament in 1624 to “protect and promote the cutler and steel products made” in Sheffield, England; made in a limited edition of 2024 in recognition of the company’s 400th anniversary year; each knife is serial numbered
Weight: 2.18 ozs.
Closed length: 3.16”
Country of origin: United Kingdom
MSRP: $185 at press-time exchange rate
Company: Egginton


Boker Plus Gust Copper

Boker Plus Gust Copper

Knife type: Manual one-hand folder
Designer: Serge Panchenko
Blade length: 2.87”
Blade material: D2 tool steel
Blade @ thickest: .14”
Blade pattern: Drop point
Blade finish: Stonewashed
Blade opener: Thumb hole
Handle material: Copper w/hole for a lanyard
Lock: Framelock
Pocket clip: Tip up, right-handed
Weight: 4.44 ozs.
Closed length: 3.7”
Carry: Nylon pouch
Country of origin: China
MSRP: $119.95
Company: Boker Plus


Valhalla Blades Surtr

Valhalla Blades Surtr

Pattern: Bowie
Blade length: 11”
Blade material: 1084 carbon steel
Blade grind: Flat
Handle material: Dyed, stabilized maple burl
Guard: Brass
Overall length: 16”
Maker’s price for a similar knife: $250 at press-time exchange rate
Maker: Valhalla Blades (Rod Hoare image)


TOPS Knives Shadow Hunter

TOPS Knives Shadow Hunter

Knife type: Fixed blade
Blade length: 4.5”
Blade material: 1095 carbon steel
Rockwell hardness: 56-58 HRC
Blade @ thickest: .19”
Blade finish: Tungsten Cerakote®
Handle material: Black canvas and tan canvas Micarta®
Weight: 10.1 ozs.
Overall length: 9.25”
Sheath: Tan Kydex
Weight w/sheath: 12.8 ozs.
Knife to know: While the original was a favorite of company founder Mike Fuller, the new iteration is fine-tuned for enhanced performance, including a more ergonomic handle, slightly extended blade and modernized finishes
Country of origin: USA
MSRP: $250
Company: TOPS Knives


Montana Knife Co. MKC Whitetail

Montana Knife Co. MKC Whitetail

Pattern: Hunting knife
Blade length: 4”
Blade @ thickest: .135”
Blade steel: MagnaCut stainless
Blade pattern: Drop point
Handle material: G-10
Construction: Full tang
Overall weight: 4.3 ozs.
Overall length: 8 5/8”
Sheath: Kydex, open carry, reversible quick-attachment belt clip, vertical handle down or horizontal carry, built-in retention screw to customize blade tension
Knife to know: Also available in buck skin, black, green and black, tan and black, and grey handle colors; integral guard; gimping on blade spine
Country of origin: USA
MSRP: $315
Company: Montana Knife Co.


The Australian Cutlery Fixed-Blade Hunter

The Australian Cutlery Fixed-Blade Hunter

Blade length: 4”
Blade steel: CPM S35VN stainless
Blade grind: Hollow sabre
Blade thickness @ ricasso: 1/8”
Blade @ widest: 1”
Blade finish: Bead blast
Handle material: Hunter orange G-10 w/bead blast finish and custom Australian cutler mosaic pin
Overall length: 8.5”
Sheath: Matching hunter orange Kydex model made by Adam Grosskopf
Maker’s price for a similar knife and sheath: $230 at press-time exchange rate
Maker: The Australian Cutlery (Rod Hoare image)


Spyderco Manix 2 MagnaCut Lightweight Salt Knife Yellow Polymer

Spyderco Manix 2 MagnaCut Lightweight Salt Knife Yellow Polymer

Knife type: Manual one-hand folder
Blade length: 3.375”
Blade steel: MagnaCut stainless
Blade grind: Flat
Blade @ thickest: .13”
Blade pattern: Drop point
Blade finish: Satin
Blade opener: Thumb hole
Handle material: Yellow polymer over stainless steel liners
Lock: Ball-bearing lock
Pocket clip: Reversible, tip up
Weight: 3 ozs.
Closed length: 4.625”
Country of origin: USA
MSRP: $232.99
Company: Spyderco


Cold Steel Espada XL

Cold Steel Espada XL

Knife type: Folder
Blade length: 7.5”
Blade steel: AUS-10A stainless
Blade @ thickest: .137”
Blade grind: Hollow
Blade pattern: Clip point
Blade finish: Black PVD
Handle material: Ruby red G-10
Lock: Tri-Ad Lock
Pocket clip: Blade tip up
Weight: 14.8 ozs.
Closed length: 9.25”
Knife to know: The knife is inspired by the classic Spanish navaja folder and is a collaboration between Lynn Thompson and custom knifemaker Andrew Demko
Country of origin: Taiwan
MSRP: $299.99
Company: Cold Steel


Check Out More Knife Drops:

Best M9 Bayonet Options For The Civilian Enthusiast

On a rifle or in close quarters, the M9 Bayonet has kept its edge for nearly 30 years.

The M9 bayonet was first issued by the United States Army in 1986. It partially replaced the M7, which was first issued during the Vietnam War. The M9 is slightly longer than the M7 and has been manufactured by multiple different makers including Buck and Ontario Knife Company. The M9 has a bigger, thicker blade than the M7, and some versions come with serrations.

The M9 is compatible with the M16 series of rifles as well as the M4 carbine. It’s also a high-quality fighting and utility knife, and, unlike many other bayonets, the M9 can also be fitted to a shotgun. In this case, specifically the Mossburg 590.

The M9 is used by multiple militaries and some police forces throughout the world from the armed forces of Singapore and Thailand to the Netherlands army and the security forces in Abu Dhabi. 

Can I Buy An M9 Bayonet Today?

Yes, you absolutely can buy an M9. 

Ontario Knife Company still makes the bayonet for commercial sale, and several other companies make versions of the knife. It’s important to remember that you need to keep your local knife laws in mind before buying an M9. 

States and countries may ban the ownership and carry of the knife, most time due to the length of its blade. However, it oftentimes also gets the switchblade treatment and is classified as a “dangerous knife”–a vague and ominous distinction meant to scare old ladies and small children.

Ontario Knife Company M9

Ontario Knife Company has been making knives in New York State since the late 19th century. During that time, the company has become a regular maker of arms for the United States Armed Forces.

The OKC M9 is a beautiful knife. The clip point is just over 7-inches long and made from 420M steel. The thermoplastic nylon handle provides excellent grip without adding too much weight, and the nylon sheath keeps everything secured.

This is a knife that looks and feels like it’s ready for anything. It shines through its simplicity with quality construction. It’s easy to see why the U.S. military continues to issue the OKC M9 today.

MSRP: $223.75

Snake Eye Tactical M9 Bayonet

This M9 from Snake Eye Tactical is vastly different from the OKC version in numerous ways. Combined with its sheath, this M9 is more multi-tool than the Ontario version.

The 8-inch stainless blade has a large fuller made from stainless steel. The majority of the spine is a sawback blade to provide more versatility to the knife, namely the ability to saw through thick wood. The sheath has a built-in sharpening stone, and a section of it can be used as both a flathead screwdriver and a wire cutter.

Yes, it’s an M9 but this piece can be used for much more than a traditional bayonet. It’s also much less money than the OKC variety, so if you’re interested in the M9 this is a great entry point.

MSRP: $39.95

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First Look: Boker Gnome

The Boker Gnome Is A Fun Little Fixed Blade That’s An Excellent Neck Knife And Can Serve You Well As An EDC.

Sometimes bigger isn’t necessarily better. The new Boker Gnome fixed blade is a little gem that can be your trusty sidekick in the home and elsewhere.

It starts with a 2.2-inch wharncliffe blade of D2 tool steel. The knife comes in two different handle types. The one featured above is made from olivewood, and there is a slightly more expensive green Micarta® version. The big lanyard hole at the butt of the handle comes in handy if you want to lash the Gnome to your pack or hang it around your neck. Everything is kept safe thanks to the included leather belt sheath. 

Even though it’s small, the handle is rounded in such a way that the knife is easy to grip. It weighs just 1.6 ounces so is light and simple to use. So many neck knives trade quality for convenience. The Boker Gnome is high quality as it is convenient.

MSRP: $49.95 (olive wood); $64.95 (green micarta)

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Best Buck Knife: What Are The Company’s All-Time Classics

Buck Knives is among the most historic manufacturers in the county. We attempt to pick the best knives it has ever created.

The famous 110 Folding Hunter was introduced to the market in 1964. This was a significant point for Buck Knives, and a significant point for the knife industry as a whole. 

Buck did not start in spirit in 1964, it began much earlier at the turn of the century, and was the culmination of over half a century of Hoyt Buck’s knifemaking experience. Several generations of the Buck family worked to build the company, and the result was nothing short of extraordinary. Buck Knives are one of the most recognizable brands in the country, and they have a well-earned reputation for quality. It is currently in its fourth generation of family ownership, an amazing feat in today’s fast-paced corporate environment. 

Buck knives are exceptionally well-made and will hold up for a lifetime if properly maintained. The knives also carry one of the best warranties in the industry which guarantees their products against any defects for life. This whole segment has nothing from him about how Hoyt formally started and built the company.

History Of Buck Knives

The Buck 119 Special is one of the company’s many fixed blades.

While it was not technically a company, Hoyt buck began making knives around 1900 and developed a way to temper steel that he deemed to be superior to what was being done at the time. It may seem a bit uppity of an apprentice blacksmith to take on something that had not been done in all of the history of man’s knife-making, but Hoyt Buck was not to be deterred. 

Sure enough, his methods became well-known and he made knives one at a time for decades afterward. His knives had superior edge retention as a result of his tempering process and to this day Buck knives are well-known for their ability to hold an edge.

While the seeds of Buck Knives were planted thanks to Hoyt and his skill on the anvil, the company’s journey is so much more than that. Hoyt had six children, and his oldest son Al would eventually play a key role in the company’s growth. 

By 1941 Hoyt and his wife were now living in Idaho, and he was a church pastor. However, the attack on Pearl Harbor roused his patriotism. As a way to help the war effort, he opened a small blacksmith shop in the basement of his church and began making knives once again. His knives became extremely popular on the military bases on the Pacific Coast and soldiers would come from all over to get one of his blades.

By the time the war ended in 1945 Hoyt and his wife Daisy decided to move south to San Diego and live near Al. In 1946 Hoyt opened his first manufacturing plant, really just a small lean-to attached to Al’s house, with his son. It was then that Buck Knives was officially born. 

Al took over the company when his father passed, and today the company remains in the family as CJ Buck is the fourth-generation CEO and Chairman of Buck Knives.

Hoyt’s Tempering Process

Hoyt Buck was 13 years old and an apprentice blacksmith in 1902. According to the company’s own history, Hoyt was dissatisfied with the edge hardness on common farming implements. Farmers seemed to be bringing in their tools far more often than he liked to see and thought of some solutions to make the edges stronger and able to hold their sharpness longer. He began experimenting with these tools and eventually figured out a quenching method to achieve his desired result.

Essentially, the secret Buck discovered was quenching the entire blade when it was all precisely the same temperature. Not an easy task, especially in the day and age he came up with the process. However, overcoming the technological challenges reaped impressive benefits. The uniformity of the tempering process ensured the metal had no soft spots–weakness that could eventually lead to damage. Furthermore, the even tempering–when applied to knives–resulted in blades that were extremely hard and were capable of retaining an edge.  

How To Date A Buck Knife

Buck 375
The Buck 375 shows off the company’s continued commitment to detail.

Unlike many knives across the industry, Buck knives are marked in certain ways to identify them based on the year they were made. The original Buck knives from 1961 to 1967 or simply stamped with ‘BUCK’. 

From 1967 to 1972, the knives featured the mark ‘BUCK, USA’. The 1972 to 1986 period had the knives labeled with ‘BUCK 110, USA’ with additional model information. From 1986 onwards, each year of manufacture has a unique symbol that is added to the blade. You can very quickly and easily identify this and match it to the model year on the Buck website. 

Buck knife collectors tend to have some of their own methods for identifying early knives. While it comes down to a degree of pseudoscience, there is demand for Buck knives that retain their original packaging, and even original receipts that can prove the age of the knife. Typically, the older the knife, the more it is worth. 

Vintage Buck knives do not tend to sell for all that much by comparison to other knives, but there is a healthy following all across the country. Most people do not sell their Buck knives at all, and they are passed down generationally.

Best Buck Knives

Whether it’s a contemporary knife or a classic, these 10 knives from Buck continue to be top sellers and beloved by knife aficionados around the world.

110 FOLDING HUNTER KNIFE 

Buck Knives 110 FOLDING HUNTER KNIFE 2

This is the one that started it all. The 110 Folding Hunter needs no introduction here. It is one of the most storied and respected knives in American history. What is remarkable is that the price is relatively low, even for Buck’s lineup.  The price of this knife sets it apart because it is well-known for its durability and sharpness. At under $70, you can easily buy this knife without breaking the bank.

MSRP: $65

124 FRONTIERSMAN KNIFE 

Buck Knives 124 FRONTIERSMAN KNIFE 2

This knife harkens back to the old days in appearance but is all modern in terms of execution. The Frontiersmen knife is just about the perfect size if you prefer to carry a fixed blade. The design of the knife is completely functional and you should be able to accomplish just about anything you need to accomplish out in the woods or around the farm.

MSRP: $185

055 ‘THE 55’ KNIFE 

Buck Knives 055 ‘THE 55’ KNIFE 2

The 55 gets its name for being half the size of the famous 110. It is a popular and common pocket knife that is just as strong as its big brother. While it lacks many of the features of modern assisted-open knives or other types of more complicated designs, it makes up for it by being exceptionally durable and easy to use. Much like the larger 110, this is a knife that you will keep for life and pass down to your kids.

MSRP: $70

120 GENERAL KNIFE 

120 GENERAL KNIFE 2

There are very few knives that are as recognizable as the 120 General Knife. This Buck design is a classic, reminiscent of the military Ka-Bar. It is a bigger knife than what most people use for their everyday chores. The General Knife will be a companion for hunting, skinning, and preparing wood near the campfire.

MSRP: $130

103 SKINNER PRO KNIFE 

103 SKINNER PRO KNIFE 2

Back in the old days, a skinning knife was part of a larger set that you would take into the field. This knife profile saw its heyday during the decimation of the buffalo herds. Buck has an excellent skinning knife in the form of the 103 Skinner Pro. It is a fine tool and is exceptionally attractive in appearance. If you like to have separate tools for your various hunting chores, you would do yourself well to equip this knife alongside the larger 120 General Knife.

MSRP: $170

102 BUCK WOODSMAN KNIFE 

102 BUCK WOODSMAN KNIFE

For many young men, the Woodsman was the first serious knife they ever received. This is a classic design and is among the most popular and well-recognized American fixed-blade knives ever made. It is not the largest knife Buck has made, but this medium-sized Bowie profile blade has seen more use than most knife models could ever hope to achieve. 

This is an excellent knife for the aspiring outdoorsman. It can be used in just about any setting that requires medium lifting. It is a bit too thin to be used for wood splitting but can be used easily for making kindling by scraping. It is also an excellent small game knife and can be used for all sorts of camp chores. If you think about the knife that you would have in the Scouts, this would likely be as close to that knife as you can get.  

MSRP: $75

BUCK ZIPPER KNIFE 

The Buck Zipper is one of the many knives sold by the company today.

The Buck Zipper knife is arguably one of the most popular gut hook knives in the country, and it is fair to say that it is in more deer hunters’ hands than it’s not. As far as traditional designs go, the Zipper knife is not just well-made, it is also a symbol of the trade for many hunters that take to the field every fall. Gut hook knives do have other utility, they can be used in fishing settings for cutting line and for gutting as well. For a general-use hunting knife, you really can’t go wrong here.

MSRP: $129.99

863 SELKIRK KNIFE w. FIRE STARTER 

buck knives 863 SELKIRK KNIFE W. FIRE STARTER

Bushcraft knives are all the rage these days. There are a plethora of TV shows dedicated to the topic, and it seems that every knife company out there is making something that fits the bill. The Selkirk knife is a nicely priced addition to the Buckline. The knife is well equipped and comes with a durable micarta handle and a sheath-mounted fire steel. The kit you get is able to function right out of the box. You can pretty easily get started with practicing right in your yard. MSRP $80

The knife does have a couple of downsides, though, from a Bushcraft perspective, it is relatively thin. A blade really needs to have some meat to it to be able to make it through the tanning for kindling You’ll never really get much life out of a thin blade if you snap it off in use. Even though Buck has a good warranty, you should take care to not treat a thin blade like this as a dedicated tool for splitting. The knife can, however, be used for making tinder out of smaller pieces of wood, and it should have no problem getting them to light.

MSRP: $80

841 SPRINT PRO KNIFE BURLAP MICARTA 

841 SPRINT PRO KNIFE BURLAP MICARTA life

Another modern design, the Sprint Pro is a sleek looking folder that also has some classic lines. The knife is available in a couple of forms, most interesting is the burlap micarta model. Burlap micarta is made through an interesting process that suspends fabric in a resin base material. The result is a unique, very durable, and highly functional grip material that looks as good as it performs. This is a flipper-style knife and can be operated easily with one hand. The locking mechanism is a standard liner lock. Overall, it is a well-reviewed and well-designed knife that, while not the most visually striking, will give years of use.

MSRP: $155

417 BUDGIE KNIFE 

841 SPRINT PRO KNIFE BURLAP MICARTA life

The Budgie is a very compact EDC knife that can go just about anywhere. The tiny design is minimalistic yet functional. It is a frame-like design that is available in a couple of colors, most notably natural green G10. This is a new design that does not necessarily have much in common cosmetically with the classic Buck lineup. That said, it is just about all the knife the average person needs for their daily life, and it can be kept on the person quite easily. While it is a bit more costly than the average mini pocket knife, the Budgie is backed by the same warranty extended to all Buck products and is going to last you for quite some time performing light and medium-duty tasks.

MSRP: $100

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4 Best Dirks: Modern Versions Of The Historic Knife

The Dirk Has A Long, Exciting History And Has Been Used For Everything From Farming To War All Around The World.

The general definition of a dirk is that of a one-handed thrusting knife. Depending on region and style, it may be single-edged or double-edged. It also may or may not have a defined cross guard and pommel. 

Dirk as a term is loosely associated with several Scottish and English regions. It is most commonly credited to the former, though no one really knows for sure, and it also has a long history of use across medieval Europe. It was a very important object to people in the Highlands of Scotland at an individual level and had significant ceremonial and practical uses.

Weapons Before The Dirk

As is common in the era of gunpowder in Europe, many types of knives and daggers owed their roots to the bollocks dagger and other stabbing weapons that originated hundreds of years prior when soldiers wore heavy armor. Contrary to popular belief, most swords are not like how you see in the movies. These stabbing and thrusting weapons seldom had what we’d expect as edges, rather they were made to parry and bludgeon. Maces, picks, and hammers were very common in this time, prized for their ability to bash and smash, where swords, while deadly, were not always the first choice. 

These long, thin daggers were sometimes the choice when things got up close and personal, though even then the textile layers of armor were hard to penetrate. All that changed with gunpowder weapons causing a wide decline in armor use, and the dirk as we know it today was the product of that evolution. The dirk became something quite different than other edged weapons of the time and developed in its own way, largely apart from other European designs. 

The Scottish were some of the first to begin independent development of swords and daggers alongside guns in the post-armor age along with strategies to fight against firearm-equipped soldiers. The heavily tribal Scottish Highlands were not especially invested in standardized firearm technology. 

Guns did figure heavily into the culture, but the Scottish never developed a well-oiled machine akin to what the British developed when it came to battles. The Scottish had two primary tools for the battlefield, the broadsword and the targe (buckler), itself a small shield held in the weak hand. The combination of buckler and broadsword allowed the Highlander to easily kill British soldiers, usually armed with nothing more than a musket and bayonet. 

They specialized in fast ambushes, often called a ‘Highland Charge’ where they wore virtually no protection of any kind and ran headlong at their enemy. If the enemy didn’t flee on sight, they would only have one shot at most before they had to fight hand-to-hand. 

How The Dirk Developed

windlass dirk
The dirk traces its lineage to the Scottish Highlands.

The dirks developed in the post-armor era became focused on all-purpose use, not just stabbing or bludgeoning. As a result, sharp, light-bladed swords and short-sword like knives and daggers became the norm. 

Slashing through clothing wasn’t difficult and the Highlanders found themselves at a distinct advantage using these tactics. That is, until the Battle of Culloden in 1746. 

Here the entirety of the Highlander army was soundly defeated by the British in a battle that lasted an hour. The British faced them on an open field and modified their tactics to anticipate the Highland Charge, resulting in a complete defeat of the Scottish Jacobite movement that had made an invasion into England a year earlier.

Dirks were common even after Culloden. The carrying of knives wasn’t necessarily seen as carrying arms in most cases, and dirks were something of a common, everyday tool for most people. They would be not only used for self-defense but also for regular tasks like eating, splitting kindling, and standard daily chores.

Dirks vs Daggers

Is the dirk a dagger? The short answer is yes and no, and that is because there is a great degree of ambiguity in the definition. A dirk is classically a large, single-bladed knife with a blade anywhere from 12 inches all the way up to 20 inches.

Naval dirks were commonly used for ship-to-ship fighting as they were short enough to be used in tight confines yet large enough to still be effective. Daggers at this time would have been primarily understood to be stabbing weapons, whereas the dirk was large enough and stout enough to be used in a primary slashing role. 

Daggers are, by type, geared mostly for stabbing. Rarely do companies refer to any large, single-edged knives as ‘daggers’, but the dirk is often classified right alongside them by name in many laws.

The American dirk which evolved in the early 1700s, was almost always single-edged and was primarily used as a support knife alongside the tomahawk and rifle. It could be said that a significant and wide-ranging number of knife styles, including the Bowie, evolved directly from the Scottish dirk on the American frontier.

Daggers as stabbing knives were somewhat uncommon in America because they lacked general utility in the field at a time when larger camp knives and multi-purpose tools saved weight. 

Is It Legal To Own A Dirk?

Unfortunately, Dirks have a wide legal definition across the board that often describes them as daggers or stabbing weapons. In many municipalities, this type of weapon is not legal to carry. There is a blurred line in this definition, as many places considered double-edge, stabbing weapons as the verboten item. As many historical dirks are single-edged, there could be room in these laws that skirts one definition or another.

4 Best Dirks Available Today

COLD STEEL SCOTTISH DIRK- $119.99

cold steel dirk

Cold Steel is well known for making some very durable and interesting products. They pay great attention to detail and their Scottish Dirk is no different. While it is not the most costly, it is a step above the rest, and it is affordable and backed by Cold Steel’s legendary standard of excellence. The Cold Steel Scottish Dirk is a working tool that does everything the historical versions did and then some. If you’re looking for a hard-use dirk, look no further.

Knife Specs

Overall Length: 18.38 inches

Blade Length: 13 inches

Weight: 1 pound

Blade Steel: 1055 Carbon

Handle Material: Rosewood

WINDLASS BONNIE SCOTTISH DIRK- $149.00

windlass scottish dirk

If you’re looking for a prettier dirk than the rest, Windlass makes some excellent historical replicas that reflect various periods of Scottish history. The Bonnie Scottish Dirk is reminiscent of the late stage of refinement on these weapons. It is ornate yet functional and is sure to be a conversation starter. While other companies tend to take some liberties, this is a very accurate replica of what may have been on the belts of Highland Warriors at the Battle of Culloden.

Knife Specs

Overall Length: 17.5 inches

Blade Length: 11.75 inches

Weight: 18 ounces

Blade Steel: 1055 Carbon Steel

Handle Material: Wood

WINDLASS EARLY SCOTTISH DIRK- $139.95

early dirk

This product is a replica of some early dirks as they would have looked descending from the bullock dagger. A functional reproduction, this early replica features a more basic feature set as would’ve been seen a few hundred years prior to the Battle of Culloden. Although it has unrefined features, it is still not out of place for costuming or period reenacting.

Knife Specs

Overall Length: 21.25 inches

Blade Length: 15 inches

Weight: 16.2 ounces

Blade Steel: 1055 Carbon Steel

Handle Material: Hardwood

CAS IBERIA (LEGACY ARMS) SCOTTISH DIRK- $159.00

CAS Iberia dirk

This dirk has some classic lines, but is all about function. It will not look odd at a cultural event, although it is made with a slight skew to the modern. The handle design is reminiscent not of the bullock dagger, but the earlier Rondel form characteristic of the late medieval era prior to the renaissance. While it is the most expensive so far on the list, it is right in the same price range as most common dirks. If you prefer this look over the more classic Scottish design, this is the one for you.

Knife Specs

Overall Length: 18.25 inches

Blade Length: 12 inches

Weight: 1 pound, 8.5 ounces

Blade Steel: 5160

Handle Material: Synthetic Material

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Peltonen M07 Ranger Review: The Perfect Puukko?

Peltonen M07 Ranger Puukko makes the author’s all-time-best test list.

When I received the M07 Ranger Puukko from Peltonen Knives, I was really surprised to find that the Finnish company was using my favorite carbon steel, 80CRV2, my go-to blade material for the knives I make. It has suburb edge retention and a toughness equal to 5160 carbon steel. The TPV handle is firm but provides a great non-slip grip. However, the knife still has to come together as a comfortable cutter. Let’s get to the fun stuff.

M07 Ranger Sharpness

As I do with my blades to check for sharpness, the hair on my arm has to pop off. The M07 did not disappoint. It was hair popping from the start. For those who prefer the paper-slice sharpness test, using the weight of the knife only, I found the M07 very aggressive slicing the medium. You could hear every slice. The handle gave me great control.

Medium-Duty Cutting Tests

M07 slices leather
The author really had to control the cut of the 8-ounce leather with just a quick touch; any pushing and the knife was clear through the material.

I grabbed some heavy double-walled cardboard and continued slicing. The M07 parted the material quickly with no snagging. I could feel it biting into the cardboard. I had to be careful not to nick my finger. The knife is that scary sharp.

When I started skiving 8-ounce leather, the M07 sliced all the way through as soon as I laid the edge on the medium. I really had to control the cut with just a quick touch; any pushing and the knife was clear through the leather.

M07 cutting rope
Seventy crunching cuts of the 1-inch manila rope and there was no sign of slowing down. The knife is perfectly formed for heavy cutting chores.

I had enough half-inch sisal rope for the M07 to crunch to 200 cuts with no problem. So, I grabbed my last piece of 1-inch manila rope. It was no challenge for the M07. Seventy crunching cuts later and there was no sign of slowing down. The knife is perfectly formed for heavy cutting chores.

Heavy-Duty Cutting Tests

M07 produced nice curlicues
It did not matter if it took a small bite or a deeper one, the M07 produced nice curlicues.

It did not matter if it took a small bite or a deeper one, the M07 produced nice curlicues. I could hear the knife cut the wood. The soft handle made controlling the sharp blade easy. Again, the cutting was quite aggressive.

It was time to hack some seasoned hackberry. Using a dead blow hammer, I pounded the M07 through the log. The handle absorbed all the shock from the blows, making the baton job a comfortable experience. The blade bit deep with each blow. In less than 30 seconds I had the log quartered. There were wood smears on the blade and some of the coating at the top of the grind showed a little wear. The edge was still extremely sharp. Great job, Peltonen.

The M07 made short baton work of the hackberry log.
The M07 made short baton work of the hackberry log.

It was back to the paper slice for the final test. There were two snags due to catching my thumbnail with the edge. The knife zipped through the rest of it.

Final Cut

The only change I’d make is to bring the grind line up closer to the blade spine. Otherwise, the M07 has to be in the top 1 percent of the sharpest knives I’ve tested in the past 30 years, and also the most comfortable handle. You could use this knife all day long and not get a sore spot. And the heat treating is excellent.

Peltonen Knives M07 Specs
Blade length: 4.68”
Blade material: 80CrV2 carbon steel
Rockwell hardness: 59 HRC
Blade grind: Saber
Blade @ thickest: .167”
Blade pattern: Drop point
Blade finish: PTFE Teflon (uncoated and Cerakote® finish also available)
Handle: TPV plastic blend
Weight: 3.75 ozs.
Overall length: 9.56”
Sheath: Plastic composite w/EasyLock locking mechanism; ambidextrous; MOLLE/PALS-webbing compatible (leather and Kydex versions also available)
Sheath weight: 1.75 ozs. (plastic composite)
MSRP: $68.43 at press-time exchange rate

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