Part of the Greater Cincinnati Knife Show
Balisong: The Fixed Blade That Folds
There are no locks to fail in the balisong—other than “letting go”
The sleek lines of the balisong, a.k.a. the butterfly knife, draw collectors and admirers like a moth to a flame. Smooth opening with a two-handle sweep in the blink of an eye adds to the allure of this somewhat mysterious knife. Meanwhile, custom makers and manufacturers have found its mechanics and optimal operation challenging to perfect.
The origin of the butterfly knife is the object of conjecture. Though modern aficionados immediately recognize the role of Filipino makers from the early 20th century in popularizing the style, it is apparent the design dates from centuries earlier. According to balisong maker Chuck Gedraitis, the knife is also referred to as a Batangas knife after the Tagalog province of Batangas in the Philippines, where it has been traditionally made. There is also evidence that its origin is European. Collector Chuck Gollnick says he owns a French butterfly knife that dates from the 1750s, and a British example in sterling silver with hallmarks that trace it to 1873. As a result of Spanish involvement in the Philippines from the 16th through the 19th centuries, Spain also has been listed as a player in the balisong’s development.
The continuing discussion of the knife’s heritage adds to the style’s romance and mystique. For both makers and collectors, the conversation is sure to continue.
BUTTERFLY HEART
The heart of the butterfly is its pivot mechanism, enabling the flipping action for which the knife is famous. Opinions vary on the best mechanical configuration, with several in use today that adequately fulfill their intended purpose.
“A balisong can best be described as a ‘folding fixed blade,’ as there is typically no mechanism,” offered Vance Collver of Benchmade Knife Co., a leading manufacturer of butterfly knives. “With the exception of the modern spring latch, there are no springs incorporated in the design. All other locking-folder designs require some sort of spring technology to function. With the balisong, the handle is essentially just split in half down the middle. Each half is attached to the blade so it can pivot. This allows the two handle halves to fold around the blade itself, acting as a sheath, in a sense.”
Collver explains that the user’s hand is essentially the lock for the split handle, and some type of latch keeps the handle halves from parting, though a latch is not necessary and the user’s grip maintains the position.
“When in use, both handles are gripped,” he added, “making the ‘lock mechanism’ as strong as the user’s grip. There are no locks to fail other than letting go. All balisongs are the same with two handle halves pivoting at the blade tang, so the mechanism is more a question of what the best examples are with this style knife.”
Collver identifies billet construction, in which both handle halves are machined completely from solid material; casting production, which is a variant of the billet process; the sandwich style, in which the handle halves are made from various components fastened together; and folded construction, in which the halves begin as a flat sheet material such as brass and are then folded into a “U” shape. For open and closed stops, single or dual tang pins are used.
Maker Darrel Ralph says he considers the balisong one of the world’s strongest folding knives. He describes the pivot as equal parts simple and intricate.
“The handles pivot on the blade independently,” he said. “This allows for offset, unique and crazy tricks or flips with the handles and blade. The secret is to be confident and always keep the ‘safe handle’—the handle that allows the back of the blade to ricochet off your hand—oriented properly as you flip.”
REVISED THINKING
Recently, Ralph has revised his thinking in regard to balisong mechanics.
“Over the last three years we stopped making butterfly knives altogether and went back to the drawing board,” he maintained. “In this time, we examined all the issues our customers gave us with the knives we had been building. We took the problems one at a time and developed new, out-of-the-box ideas to resolve them.”
Darrel says he considers bushing- or bearing-style pivots to be critical elements of the balisong, and his company uses both.
“Bearings have had a hard knock over the last 10 years in balis, mostly because of the build. We feel that the Maxx Glide pivot bearing system that we have developed is one of the best on the market today,” he opined. “This system is overbuilt and brings the bali to a whole new level. The bushing system is second in our opinion. It’s a good system that is easy to work with. It holds the handles apart and allows for a good, smooth swing on the blade. Both are great systems, and we use both according to what the customer wants in the knife.”
For years, Ralph says he heard concerns about both custom or production balisong pivots loosening after thousands of flips. To correct the problem, his designers developed the NLTP (No Loc Tight Pivot) system, which locks the pivot down and does not allow it to come loose, teaming up a set screw on one side and an adjustment screw on the other. Ralph’s Holey Moley model pictured above features the NLTP. A tension-adjustable latch also has been added, and the UFM (Ultimate Flipping Machine), a new generation of butterfly knife, is now in development.
BUSHING BACKER
Gedraitis identifies four main parts to a butterfly knife: the blade, two handle halves that pivot to expose or enclose the blade, and the latch. He uses pins or adjustable pivots to attach the handle halves to the blade. Most modern makers opt for adjustable pivots to allow the flipper to adjust the speed of the handle halves, he asserts, each acting independently of the other. He adds that the best examples of balisong operation are those that use a bushing system.
“A bushing is inserted into the blade, and it is one thousandth of an inch thicker than the blade,” he commented. “The pivot is inserted into the bushing. The handles are added and the pivot screws are tightened. The handles pinch the sides of the bushing, and the blade rides on the bushing. This allows the flipper to adjust the screws on the pivots very tight, and the blade still moves freely on the bushing. This also keeps the tang of the knife from being scratched or rubbed by the handles.
“A good balisong is made of quality materials and can be flipped by anyone. It has tight tolerances, washers, adjustable pivots and good balance. Bad balisongs are those made of cheap materials that are unbalanced and don’t flip properly.”
A collector of butterfly knives for more than 20 years, Gollnick lauds the simple design and strength of the lock-up. “It works well,” he noted, “and I believe it’s the strongest lock out there. The entire mechanism is visible and can be inspected so you would know if it has been compromised. We’re seeing the best products ever now, and quality is repeatable with manufacturers cranking out consistent knives.”
Continuing quality is reflected in the feel of the finished product. “It’s like any other knife, materials, craftsmanship and style,” Collver said. Added Ralph, “The collector wants fit, finish and exotic materials. The handles should be a little heavy in the rear to make the flippers happy. The handles should also be tight with good trick capability, including shape, rounded and not flat, and proper taper from front to back. Good blade weight and balance with fast speed and great pivots are other main points.”—by Mike Haskew
A New Balisong Club
If you are into balisongs and looking for likeminded individuals, Darrel Ralph said a new club called the Disciples may be for you.
“We have combined forces with Stu Hopson, expert flipper, to focus the club on developing a flipping team that is second to none,” Ralph noted, “while training and sharing with up-and-coming flippers who want to get involved and grow to a champion level. We will also be working very hard to develop new ideas for butterfly knives to make technological advancements.”
For more information contact Darrel Ralph, Dept. BL8, 4185 S. St. Rt. 605, Galena, OH 43021 740-965-9970 www.darrelralph.com.
For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE® Magazine, the World’s No. 1 Knife Publication. Click on http://www.shopblade.com/blade-magazine-one-year-subscription-us/?r+ssfb071912 for more information.
Top 11 Self Knife Promoters
The Spyderco Caly 3 (above) features a blade of ZDP-189 stainless and a carbon fiber handle. For info on how to buy one, click here.
THE CUTLERY INDUSTRY OFFERS MANY GREAT FACTORY KNIVES, but not all the companies who sell them promote them effectively. On the other hand are those who do. My top 11 list* of those who do it best follows.
No. 1: Spyderco. Spyderco’s catalog excels in content and looks. The company has a comprehensive website with high-resolution, easily downloadable images for media use, runs colorful, creative ads, and even has a professional calendar illustrated with a Spyderco knife for each month. The company exhibits at most high-profile knife shows, has a solid Internet knife discussion forum presence, and curries an outstanding stable of collaborative makers who are Spyderco ambassadors by proxy.
No. 2: SOG Specialty Knives. Any company that gets R. Lee “The Gunny” Ermey to plug its knives through ads, appearances at knife shows and elsewhere gets my vote. SOG exhibits at many high-profile knife shows, has a professional catalog and supplies the media with high-resolution images of its knives.
No. 3: A.G. Russell Knives. Blade Magazine Cutlery Hall-Of-Fame© member A.G. Russell is nothing if not a master self-promoter, and his company has it all in terms of great catalogs updated and mailed on a semi-annual basis, an informative website, professional ads, a healthy Internet knife discussion forum presence—and its own annual knife show to boot.
No. 4: Cold Steel. Cold Steel’s catalog is very well done and mailed to customers on a regular basis, with seasonal updates. The company is a master of “promotion in motion”—that is, it offers a number of CDs that show Cold Steel knives being used. The company’s website is outstanding, with high-resolution, easily downloadable images for media use.
No. 5: Buck. Buck recently signed Haley Heath of the “Family Traditions with Haley Heath” program on the Sportsman Channel to have her own line of Buck hunting knives. Buck has a comprehensive catalog and offers high-resolution images for media use. It excels at sending e-mails on the latest in its knives and other company initiatives. It exhibits at most high-profile knife shows and benefits from the goodwill and publicity generated by the Buck Collectors Club.
No. 6: Benchmade. A top-notch catalog, a complete media supply of outstanding high-resolution images, a steady stream of e-mail updates on company doings, an impressive array of collaborative makers who promote the company line by osmosis, a presence at most major knife shows, and effective use of such celebrities as Michael Waddell and the Bone Collector line make Benchmade a prime-time self-promotion player.
No. 7: Case. A great catalog, intuitive use of such American icons as John Wayne, Johnny Cash and celebrities that have included Blake Shelton and others on company knife lines, providing high-resolution images of its knives to the media, an “American heartland” approach to ad content and design, exhibiting at most high-profile knife shows and more all guarantee Case a top spot in the self-promotion sweepstakes. Plus, the Case Collectors Club adds its 19,000 members to the mix.
No. 8: Columbia River Knife & Tool. CRKT’s catalog is right up there with Cold Steel’s and Spyderco’s. CRKT offers high-resolution images, including great close-ups of specific knife features, for media use. It exhibits at most high-profile knife shows, and its vast stable of collaborating knifemakers serves as a P.R. agency in and of itself.
No. 9: Boker. Another of the companies with a great catalog, Boker supplies a comprehensive array of high-resolution images of its complete knife line to the media. Like CRKT, Boker has a vast fleet of collaborating makers who no doubt spread the good word of their designs for Boker as well. It exhibits at most major knife shows.
No. 10: William Henry Studio. William Henry recognizes the value of celebrities to promote its knives (i.e., actor Joe “Pants” Pantoliano’s appearance at the 2009 BLADE Show). It offered a William Henry knife valued at $10,000 to celebrate the 30th Annual BLADE Show and gave it away at last year’s show, creating mini-membership drives for Knife Rights, the American Knife & Tool Institute and the Custom Knife Collectors Association in the process. In other words, William Henry’s good P.R. for others was also good P.R. for William Henry. The company offers elegant ads, too.
No. 11: Gerber. Two words: Bear Grylls. Gerber has a nice catalog and supplies high-resolution images of its knives to the media, but it is the Bear Man that puts it on this list.
*The list rates the companies’ promotional ability only, not the quality of the knives. However, “perception is reality,” and effective self-promotion influences many people’s opinions of knife quality, whether it is an accurate barometer of quality or not.
For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE Magazine, the World’s No. 1 Knife Publication. For subscription information click on http://www.shopblade.com/product/blade-magazine-one-year-subscripti…?r+ssfb043012#BL1SU.
KA-BAR Gunny Knife: An Oversized Blade Commemorates a Larger-Than-Life Personality

The late Gunny’s final knife collaboration was certainly not his least.
KA-BAR Gunny Review
The KA-BAR Gunny is a hybrid design that resembles a bolo. I suspect R. Lee Ermey, the unforgettable Gunny who serves as the knife’s namesake, spent some time in jungles because this combination chopper/slicer’s performance is on par with village-forged bolos I’ve used in Southeast Asia, and that’s a high compliment.
Its forward weight and terrific blade design promote efficient chopping. We cut through 3-to-4-inch-thick saplings with two strokes. We took down a tree with a 6-inch-thick truck just because we could.
After the chopping the blade was still sharp enough for camp kitchen work. The belly, good balance and fine edge combined to make slicing meat and vegetables a pleasure. Slashing hanging rubber hose and the water bottle were a piece of cake.
The comfortable handle lends itself both to heavy chopping and fine meat cutting, which is unusual.
Bottom line: The Gunny is an excellent all-around bush knife. The sheath has a pocket for a sharpening stone, which was not included with the review model.

Specs
- DESIGNER: R. Lee “Gunny” Ermey
- BLADE LENGTH: 9.75”
- BLADE MATERIAL: 1095 Cro-Van carbon steel
- BLADE WIDTH: 2”
- BLADE THICKNESS: .2”
- BLADE GRIND: Flat
- HANDLE WIDTH: 1.5”
- HANDLE THICKNESS: .94”
- HANDLE MATERIAL: Wood
- WEIGHT: 15.29 ozs.
- OVERALL LENGTH: 15.5”
- SHEATH: Leather
- COUNTRY OF ORIGIN: USA
- MSRP: $292
Cool Custom: Lonni Williams’ Steampunk Folder
Lonnie Williams steampunk folder is one fast, loud auto.
As the eighth entry saluting my addiction to steampunk folders, Steam Hunk is a giant, 2-pound, all-damascus auto. It’s powered by a standard leaf spring as well as two coil helper springs. It’s fast and loud!
Of the 48 individual parts, 18 move. I just can’t do the glued-on gear thing. The blade fires by a palm-activated rocker lock with the safety switch at the left rear. Steam Hunk represents about 300 hours of work and 32 square inches of damascus.
More Custom Knives:
Is The Scandi The Best Grind For Bushcraft Knives?
Editor’s Note: This article is by both Abe Elias (arguing for the Scandi) and James Morgan Ayres (taking the opposite view). It is excerpted from the April 2019 issue of BLADE.
What Is A Scandi Grind?

A Scandi grind carries a single bevel that runs to zero degrees. In other words, it is a single grind only.
Unlike many other grinds, the Scandi runs to the edge with no angle change in what is also known as a zero grind. Scandi grinds have a flat section of the blade that starts at the top of the bevel and runs to the spine.
Anything else is simply not a Scandi. People have tried to create a variety of variations with names like modified Scandi or Scandi vex. In actuality, there are no variations of the Scandi because such “variations” usually are other grinds that already exist.
Why The Scandi Is The Best Grind For Bushcraft Knives

to it. (Abe Elias image)
Perfect wood geometry: The Scandi excels at bushcraft chores because its geometry is perfect for working with wood.
Zero grind: The fact the Scandi is ground to zero allows the edge to be as thin as possible with no change in angle. Changes in angle create extra friction. Hence, the Scandi grind meets with the least resistance possible when it enters the cutting medium.
Inertia is your friend: Another benefit of a Scandi grind is that you can achieve a thin edge and, unlike with a full flat grind, you maintain the blade weight of a saber grind. Having that bit of extra spine weight increases your ability to drive the edge forward.
Parting is such sweet sorrow: As the blade enters the cutting medium, it meets the transition point where the bevel changes to the flat. This benefit is one of the reasons why the knife can dive deep into a cut and take off huge potato-chip-like shavings.
Why The Scandi Is NOT The Best Grind For Bushcraft Knives

Geometry: The intersecting planes of the Scandi grind create a wedge. A wedge is useful for shallow woodcraft on soft woods, such as making fuzz sticks or carving spoons, and for batoning soft woods. However, the wedge creates too much resistance and drags and hangs up in deep cuts, especially in hard woods.
Not ideal for food prep: That wedge also struggles with any dense or tough material, including root vegetables, which crack rather than split, and, importantly, on meat. Try butchering any large game with a Scandi grind and you’ll quickly learn why butchers and hunting guides do not use Scandi-ground blades.
Goodbye, steel: The Scandi grind is also said to be easier to sharpen because the blade provides a guide. But, if the user follows the instructions of the advocates of Scandi, he must remove a great deal of steel, which requires hundreds of strokes on the stone. With a modicum of skill other grinds are faster and easier to sharpen.
There is a better alternative: The smooth, slim, oval profile of the convex grind offers less resistance to materials, is superior to the Scandi on all points and will do everything better.
Verdict
If your bushcraft knife needs are limited to working with wood, you’ll find a Scandi grind will help you work fast and effectively.
For tasks beyond that, you’ll likely find a convex grind is the better match.
What About The Best Knife Books?
The best books about knives are at BLADE‘s official online store, ShopBlade.com.
50 Years Ago In BLADE: Buster Warenski
BLADE Magazine Cutlery Hall-of-Fame® member Buster Warenski was the subject of an extensive six-page profile a half century ago in the January/February 1976 issue of The American Blade. He was larger than life then and would get even larger in the years to come.
Unmistakable in the low-crowned Stetson and mutton-chop sideburns he wore back then, Buster was interviewed in his new Richfield, Utah, knife shop by then editor L.V. Baker. Richard Barney, co-author with Cutlery Hall-of-Famer Bob Loveless of the landmark How To Make Knives book, was along to take photos. The lead image of Buster holding one of his latest knives at the time is about as iconic as it gets.
Done about half a decade before Buster would go on to make his reproduction of the King Tut Dagger, the story and spread reflect how consequential Buster was to the handmade knife movement of the 1970s. It covers from his early influences, including Harvey Draper and Cutlery Hall-of-Famers Gil Hibben and Bo Randall, the first two knives Warenski ever sold, some invaluable magazine publicity from Cutlery Hall-of-Famer B. R. Hughes, Buster’s first Guild Show in 1973 and his position on the Guild Board of Directors at the time of the interview.
One of Buster’s best quotes: “I think the industry is going to get bigger and better, just as our customers and collectors are going to become better educated about the knives they buy and are going to demand a better product.”
Buster was right, of course—and would be among the vanguard of makers to supply the knives for which he predicted there would one day be such great demand.
More Knife History:
- Walter “Blackie” Collins: Applying The Edge To BLADE Magazine
- American Knives: Legendary Designs From The Land Of The Free
- Antique Switchblades: World War II And Beyond









