Over the years Kershaw and Zero Tolerance have come up with sharp designs that almost always surpass expectations. Whether it is a handy general-use folder or a fixed blade with a tactical flair, the brands’ knives not only look good, but also perform.
Kershaw and Zero Tolerance both also waste little time resting on their laurels, leading the way in cutting-edge innovation. And the brands have continued to do so recently with a slew of new knives certain to get enthusiasts, well, enthused. Here is a look at three sweet automatic knives from Kershaw and two manual folders from Zero Tolerance that cut to the quick of top-notch engineering.
Kershaw Launch 1
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Kershaw has gotten back into the automatic knife game this year with the Launch Series. The first in the line, the Launch 1, offers an ergonomic handle crafted from billet aluminum. This material keeps the knife light and allowed Kershaw to install a goodly sized blade. The 3.4-inch blade is composed of rugged CPM 154 steel — BlackWash™ finished — known to hold a superior edge. The Launch 1 has a snappy blade deployment and is sans a safety. Instead, a recessed push button reduces the chance of an accidental deployment. With a reversible pocket clip, the knife can be configured for righties and lefties. MSRP: $149.
Find out how author, knife collector, BLADE® Magazine field editor and antique knife authority Richard D. White ranked his favorite price and information guides to collectible knives.
White says he asks a series of questions, such as, “Does the book accurately document a brand history, its years of production, and have enough sidebar histories, distinctive specimens and interesting stories that provide ‘meat to the bone?'” Or, “Is the book a ‘quality publication’? Are the photographs professionally done? Are the line drawings clear, accurately scaled and detailed? Is the book well printed? What about the book’s organization? Does it have a glossary of commonly used terms? Does it include a value guide? Does it have widespread appeal?”
See the August 2015 issue of BLADE for the other titles he names, as well as for the complete, detailed and fascinating story of how he finally came up with a final five.
To be held June 5-7 at the Cobb Galleria Centre in Atlanta, the BLADE Show is the world’s largest and most important knife event. Factory and custom knifemakers, any and everyone who makes and sells knives and knife accessories, knife collectors and knife users from all over the world will converge for the 34th annual rendition of a weekend of sharp unlike any other anywhere else—and the latest BLADE® Magazine is your guide to it all.
The issue kicks off with “All Knives Point to Atlanta,” a preview of the top events and features surrounding the show, including the 2nd Annual BLADE University, a fresh approach to knife instruction taught by the world’s top knifemakers and knife authorities; the BLADE Magazine Knife-Of-The-Year® Awards, the world factory knife industry’s most coveted honors which are decided at the show; the new Aldo and Edda Lorenzi Award, which honors a top mentor to knifemakers; the 13th Annual BLADE Show World Championship Cutting Competition conducted by BladeSports International, which will include its first ever female contestant; the BLADE Show Demo Schedule, which will include not only the cutting competition title but also demos on Japanese sword cutting, how to forge, how to collect and much more; and everything else show related.
“They Only Come Out At Knife” features some of the top factory knives that will be introduced at the show, with more and more cutlery companies using the BLADE Show as its No. 1 debut site for their new knives. “ABS Auction Benefits Bladesmithing” lists the ABS top handforged knives that will be up for bid during the show. “What Are Your BLADE Show EDCs?” is a topical story outlining some of the knives BLADE Show attendees bring along to show and brag about to each other in a kind of “show within a show.” And BLADE field editor Ed Fowler reviews how to flourish at the world’s most important cutlery event in “Ed Fowler’s Unofficial BLADE Show Rules.”
In addition to its exclusive BLADE Show coverage, this issue of BLADE also showcases some top knives for service people on the eve of Memorial Day in “Military Knives For Memorial Day,” including the cover knife, the new Case V-42 repro. ABS master smith Wally Hayes walks you through a demo that he will also present at the BLADE Show in his story, “How To Make a Sushi Knife.” Check out some of the most unusual warranty cases ever in “Wacky World of Warranty Requests,” learn how to make tomahawks for a song in BLADE field editor Joe Szilaski’s “Making Tomahawks On A Budget” and much more, all in the latest BLADE, on newsstands NOW!
Gil Hibben, who made knives for the Expendables move franchise, will be among many with steel star power connections at the BLADE Show.
The world’s greatest knives and greatest knifemakers are the main focus of the BLADE Show June 5-7 at the Cobb Galleria in Atlanta, Georgia, but there are also many legends and legends in the making who attend the show that help give it steel star power.
A Gil Hibben bowie knife from the Expendables.
For instance, Todd Begg, star of the Discovery Channel’s Blade Brothers, will be displaying his knives at booth 722. Robert Young Pelton, journalist, documentary filmmaker and author of The World’s Most Dangerous Places as well as host of the Travel Channel’s series of the same name for six years, is the headman of DPx Gear (booth 415).
Others who have made knives for movies include Allen Elishewitz (booth 59) and Cold Steel (booth 318) for Sinners and Saints; Ernest Emerson (booth 104) for Black Hawk Down and Night of the Running Man, among others and also for some TV shows; Daniel Winkler (booth 606) for Zero Dark Thirty, Sommersby and The Last of the Mohicans; and TOPS Knives (table 20U) for The Hunted and The Punisher. R.W. Wilson (table 25R) made the tomahawks for the early 1970s classic, Jeremiah Johnson. There are no doubt other makers at the show who made movie knives that we’re leaving out. And on the TV side of the ledger, Condor Tool & Knife (booth 739) supplies the knife for Matt Graham, star of the Discovery Channel’s Dual Survival, and Zero Tolerance knives (booth 99) appear regularly on the long-running hit TV show, NCIS.
On the entertainment side of the ledger, Southern Grind (booth 41) is owned by Atlanta’s Zac Brown of Zac Brown Band renown. And Adam Drescher of Adam Unlimited (table 15S) has been appearing on a number of TV shows in assorted character roles of late.
Learn all about Japanese swords from Wally Hostetter at BLADE University. Wally made the mounts for Steve Schwarzer’s Nagmaki, a repro of a pole arm with a sword-like blade used by 14th-17th-century Japanese warriors to cut the legs of the horses of enemy cavalry.
Japanese swords combine the elements that make everything about the world of blades fascinating—history, mystery, outstanding cutting performance, beautiful craftsmanship, collectibility and more—and Wally Hostetter will school you on it all at the 2nd Annual BLADE University.
Hostetter’s class will be one of many at BLADE University, which will be held the day before (June 4) through show Saturday (June 6) of the 2015 BLADE Show June 5-7 at the Cobb Galleria in Atlanta.
In his class entitled “Collecting & Maintaining Japanese Swords,” Hostetter will explain what to look for when you buy a Japanese sword—including different patterns/designs and genres, the proper fittings and more—and how to maintain and care for it once you’ve bought it.
Hostetter is a long-time swordsmith who also is known for making sword mounts for such world-renowned swordsmiths as Steve Schwarzer. From the tsuba (guard), habaki (collar), fuchi (pommel or metal hilt sleeve) and other mounts, Hostetter makes and knows them all quite well. No matter what question you have concerning the proper construction, sword terms, traditional Japanese handle wraps, menuki and more, Wally’s your man. He will bring examples of Japanese swords and encourages students to bring cameras and photograph them for future reference.
Wally has collected Japanese swords for 18 years and does his own restoration work on them. He also has done restoration work for others over the past eight years. They include Troy Baxley, president of the Florida Token Kia; Bob Elder, owner of East Coast Martial Arts Supplies Inc., and his students of Toyama Batto Jutsu/US Batto Federation; ABS master smith Don Fogg; and martial arts practitioners throughout the USA.
Hostetter forges katanas, wakizashis, tantos and Naginata blades, including all the fittings and poles for the latter. “I have wrapped many tsuka [sword handles] and done some intricate patterns not seen everyday,” he noted. “On sayas [scabbards] I have reproduced a lot of the old finishes and techniques. I also practice Toyama Batto Jutsu. We have cut many rolled tatami/wara [rolled straw mats] with the swords, wakizashis and tantos I make.”
For more information on Wally’s class and others, how to entroll, etc., visit BLADE University.
Also Check Out:
Sword Making Secrets (Download)
Author Don Fogg is here to help you build one of the big blades, the lengthy lopper — the sword! His step-by-step sword-making process resonates well with your fellow knife enthusiasts who can’t get enough of the romance, history, look, feel, usefulness, ethnic heritage and physical impressiveness of swords. Download here
Jessica Elias was the first female ever to compete at the Nationals for the BladeSports International, Inc. competition. Held on May 2nd, 2015, at the Ozark Folk Center State Park in Mountain View, Ark., she and six others have qualified to compete for the World Championship at the BLADE Show in Atlanta, Ga., on June 6, 2015. She will be the first woman ever to compete for the BLADE Show World title. The BLADE Show is the World’s Largest Knife Show.Â
Jessica is sponsored by L.T. Wright Handcrafted Knives, located in Wintersville, Ohio, and will be the first female to compete at this level.
This exciting sport starts with the competitor chopping a 2×4Â in half, followed by cutting hanging ropes, rolling golf balls, full bottles of water, cans, tennis balls, drinking straws, and those are just a few of the power and finesse cuts found on the course, including some never before seen features. The event is timed and the excitement level for spectators is intense.
If you are interested in learning more about the sport check out bladesports.org.
Also Check Out:
Official BLADE 18-Pocket Knife Roll
This knife roll is the best combination of quality, protection and convenience for your dollar. It’s so good, BLADE put its name on it. This knife roll is available ONLY at ShopBlade.com.