A Dazzler For Kaz

A Father, With The Help Of His Uncle, Works To Make A One-Of-A-Kind Knife For His Son After Living The Life Of A Military Kid.

The hardest question for my son Zachary “Kaz” Kazmir to answer is “Where are you from?” His answer usually falls along the lines of, “Home is where the military takes your family.”

Zach’s answer is true for just about any token “military brat.” Military families often move every two to three years—that’s a rate of 10 times more than average civilian families. Living this kind of life for a child requires tremendous resilience, exceptional adaptability, and an uncommonly high maturity level. Zach would repeatedly get settled in a routine, a school, a friend group, and community activities, only to pick up, leave it all behind and start fresh again. 

Oh, and the trials of life do not stop there. He persevered through my frequent deployments, earthquakes, accidents, and even a direct hit by one of the strongest tornadoes ever recorded while he was living in Moore, Oklahoma. Zach’s life led him on a journey spanning two countries, four states, and five schools.

Bobby Kazmir and his son Zach.

I wanted to give the young man something special on the occasion of his 21st birthday. Even with all the places he’s lived and the experiences he’s had, Zach’s fondest memories always gravitate to his time in Okinawa, Japan. The first memories of his life were created there. Okinawa will forever hold a special place in his heart. With that, I set out to have a knife crafted in hopes of capturing and honoring these priceless memories for him.

Uncle Stanley

I could think of no better place to turn for such a task than my uncle, Stanley Buzek. Uncle Stanley is a knifemaker from Caldwell, Texas, and is most certainly the right man for the job. There’s no one I know who puts as much heart into his craft as Uncle Stanley. He guided me through the many options, and I closed in on what would become the most meaningful and elegant 4.5-inch, two-blade Texas trapper I’ve ever seen.

My uncle crafted the frame and liners from raw bars of integral 416 stainless steel. As with each of his knives, he added a personal touch to the spine. This was truly amazing to witness. I’ve seen many of his finished knives over the years, but I hadn’t realized the level of precise craftsmanship he put into the pieces that non-makers like myself often take for granted. Most of us just naturally look to the business end of a blade.

In thinking of the knife for this gift, I aimed to give Zach a glimpse into his resiliency through my eyes. He has been stretched so thin that at times his only choice to keep from breaking was to fold over in the fetal position to regain his strength. He’s been heated, hammered, pressed to the edge of his capabilities, put back in the fire, crushed, bent beyond his limits, beaten down even more, and subjected to unrelenting pressures in different directions.

Nonetheless, he emerged from the fire stronger than ever before, with a character that can only be described as beautiful—just like the banding and mottling of damascus. The beautiful steel forged by Bill Poor couldn’t be more fitting for this knife. Bill transformed raw 1084 carbon and 15N20 nickel-alloy steels into an extra-fine River of Fire pattern with elaborate feathering that perfectly captures how I view Zach’s coming-of-age: indicative of many intense moments, but not scarred. Instead, radiating with a unique, luxurious magnificence that exemplifies resilience.

Making The Knife Handle

The next essential element on my mind was the scale material. (I called it the “side of the knife” but you know how knifemakers are about educating the ignorant.) The scales had to be more than just the perfect material, they had to be uniquely sourced. I wanted my son to have a literal piece of his childhood that he could hold in his hands whenever he wanted. 

Scanning the beach for seashells while barefoot along the shoreline of Okinawa’s Devils Cove is no doubt among Zach’s favorite island memories.

I reached out to a military friend stationed in Okinawa to acquire a piece of one of the famed, colossal banyan trees from the island. With travel restrictions, import/export regulations on agricultural items, and COVID-related shipping delays, it proved much more difficult than we expected. However, my contact was able to come through! After nearly a year, a heavily worn, 5-by-10-inch piece of banyan tree finally arrived in the mail.

Uncle Stanley was reluctant to use banyan. He cautioned me not to get my hopes up because he knew how challenging it can be to properly stabilize such a soft wood. In addition, the sample was very weathered, extra-soft, and had several deep cracks inflicted in transit during shipping. In other words, there wasn’t a lot of room for error! 

Uncle Stanley sent the wood to the very capable Terry Dunn of TNT Enterprises, and I was truly blown away by what he was able to do. Dunn not only stabilized the wood, he preserved its beautifully subtle grains and the small, intricate pitch pocket. The latter is a cavity in the wood where the tree suffered some sort of damage over its life, or a small knot of sorts if you will.

Stanley assembled the sleek trapper, affixed the scales, and presented me with a truly remarkable knife. Then he took it from my hands and said, “Now it’s time to go get it ‘scratched up.’”

Engraving The Knife

A slight fear came over me. I worried that an engraver could potentially damage this work of art. However, the worry left me as quick as it came when I learned the engraver was Alice B. Carter. I’ve seen her amazing work in the past. I knew she could add another layer of beauty to the piece.

To my surprise, Alice asked so much more than, “What would you like me to engrave?” She had an authentic interest in the story of the knife and its eventual recipient. I think she asked me more about Zach than she did about art that day. I shared with her the things Zach tends to reminisce about from his time in Okinawa, and we honed in on a few specifics.

One of the first memories of his life is enjoying the annual Cherry Blossom Festival in Okinawa’s capital city of Naha. The festival draws crowds of thousands each January to see the city streets completely encased in the vibrant blooms. Zach also speaks of how massive he remembers the banyan trees being there. If you’ve never seen a 200-year-old banyan, the behemoths appear to be as old as time and so wide they seem to fill the sky with a majestic, towering presence as if from a fantasy movie. 

Alice’s smile grew wider and wider as we continued to talk through a few other details. She drew inspiration from our chat and created an absolute masterpiece. Engraving for more than 40 hours and inlaying more than six feet of 24k-gold wire, she created so much more than a scene or picture. Her art marvelously captured the emotions connected to the memories.

Reaching from corner to corner on the upper bolster of the facing side shines the island of Okinawa in pure, radiant gold. The shading effect seems to literally draw the island’s shape out from the knife. Carefully inlaid in the exact location of Kadena Air Base where Zach lived on the island, a one-millimeter copper marker memorializes his time there. 

The lower bolsters hold a personal message from father to son: Ichi-go ichi-e. Emblazoned in bold Japanese Kanji, it is an idiom roughly translating to “for this time only.” Reaching from corner to corner on one side of the upper bolster shines the island of Okinawa engraved by Alice Carter in 24k gold. The knife’s oversized shield brilliantly gleams Zach’s nickname of “KAZ” in Japanese-styled English letters. (SharpByCoop image)

On the opposite side in exquisite detail is an ancient, powerful banyan tree spanning from edge to edge. In a beautiful complement to the gold inlay, the banyan’s leaves are adorned with Alice’s self-alloyed green gold. Zach can view the upper bolsters in remembrance of the land he once knew.

As is customary in the military, a servicemember’s last name becomes his or her first name. It’s the military way. Kazmir was shortened to “Kaz” almost immediately, and that nickname stuck for the entire two decades I served. As Zach approached adulthood, he began to go by this moniker as well. The knife’s oversized shield brilliantly gleams “KAZ” in Japanese-styled English letters—an embodiment of how I’ve passed on my name to my boy.

Finally, the lower bolsters hold a personal message from father to son: Ichi-go ichi-e. Emblazoned in bold Japanese Kanji, the message is an idiom roughly translating to “for this time only.” It means that Zach’s experience in Okinawa was truly a once-in-a-lifetime episode that can never be duplicated, and he should treasure it forever.

Alice brought all the components together by incorporating gorgeous cherry blossoms engraved with intricate detail resulting in what I see as the perfect gift. Zach received it as a Christmas present and shed some heavy tears as I explained each element. He and I are both still amazed at how everyone came together to help me make this one-of-a-kind knife happen.

Uncle Stanley once told me that nearly every knifemaker is an expert at something, but no knifemaker is an expert at everything. He described knifemaking as a network of experts who bring their talents together to make the impossible possible. In the military, we have a term for this—it’s called synergy. With this beautiful piece, I’m convinced the knifemaking community is synergy at its finest.

For more information about the knife, contact Stanley Buzek, Dept. BL8, P.O. Box 621, Caldwell, TX 77836 346-412-2532 [email protected], s.buzekknives.com.

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A Visitor’s Guide To CANCON 2022

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THE GUNS WILL BE QUIET, BUT WE WON’T BE!

RECOIL magazine and Silencer Shop are excited to put on the first CANCON this Veteran’s Day weekend, November 11-13th, 2022, at the 17 South Rod and Gun Club near Savannah, in the great state of Georgia! 

This is a big event with a lot to talk about, so we thought a guide to visiting might help some of you out.

WHAT, WHERE, AND WHEN IS CANCON?!

What:

CANCON is a gun show and fully suppressed range day brought to you by RECOIL and Gun Digest Magazines.  

With over two dozen sponsors we’ll have hundreds of guns, suppressors, and optics for you to try out hands-on and on the range!

Ammo will be provided, all you need to bring is your shooting finger.

It’s not very often people get access to this many suppressors, guns, and accessories all in one place to actually try themselves. Don’t settle for just looking at them through glass, get yourself to CANCON and shoot them!

Where:

17 South Rod & Gun Club at 5899 N Coastal Hwy, Fleming, GA, 31309!

With over 50 lanes and acres of space, 17 South Rod & Gun Club is a wonderful venue for this event. If you’re not from the area, Fleming is about 30 miles south of Savannah, GA. 

When:

November Friday the 11th, Saturday the 12th, and Sunday the 13th! Tickets are day specific, but you’re welcome to get multiple tickets for multiple days! 

Veterans get in FREE on Friday! 

THINGS TO DO!

The highlight of the range day will be guns. Lots of guns.

There will be a ton of sponsors with truckloads of guns and suppressors to try out! 

From new releases like the Springfield Armory HELLION to classics like a Heckler & Koch MP5, there is going to be a lot of cool stuff to get your hands on. 

CANCON 2022 Sponsors!

THINGS TO BRING!

Ammo is provided and refreshments are available for purchase. We recommend bringing some water and other supplies for a warm day in the sun. Hat, sunscreen, etc. Your own eye and ear protection are recommended but will be available on-site.

Personally, I like to bring a pair of shooting gloves to events like this just in case. Guns can get hot!

Don’t forget your tickets!

TICKETS & TICKET TYPES

Shooter Tickets

Entry tickets for a specific day include a certain amount of Lane Tickets together in a package.

Entry-Only Tickets

Provide entry into the event only. Visitors with Entry-Only tickets will need to purchase Lane Tickets at the event if they wish to shoot at one of the lanes.

Lane Tickets

One Lane Ticket can be exchanged at a shooting lane for one test shooting experience at a shooting lane. The amount of ammunition per experience is determined by the lane operator. Visitors must queue at each lane to get a turn for their experience and surrender a Lane Ticket to the lane operator. Lane tickets or turns cannot be combined to increase the amount of ammunition per experience.

Daniel Defense will have their new SoundGuard line of suppressors at CANCON!

BRING THE FAMILY!

In addition to entry-only tickets for visiters who might not want to shoot, kids under age 12 get in FREE! Children are permitted to shoot with parental supervision, but tickets must be purchased for any children who would like to shoot. There will be kid activities available at the event!

COMING FROM OUT OF TOWN?

17 Rod & Gun Club is located in Flemming, GA but Richmond Hill is less than 10 miles away and a larger town with lots of accommodations. There are over 80 hotels with 20 miles of CANCON, so you have tons of options!

If you’re coming from further away, Savannah/Hilton Head International Airport is just 25 miles from the range.

LOOSE ROUNDS

For loads of more info, take a look at the CANCON Event Website!

Tickets can be purchased HERE!

Don’t forget to follow RECOIL on Facebook and Instagram for all the latest information!

Stiletto Switchblade: Sharp And Controversial

There Are Few Knives More Controversial Than The Stiletto Switchblade. This Automatic Knife Is Outlawed In Numerous States And Countries.

Certain knives get the interest of lawmakers and not for good reasons. The stiletto switchblade is extremely controversial because owning one is completely outlawed in seven states and heavily restricted in another eight.

The stiletto endures because of its use in movies and television and because it opens unlike other types of knives.

Why Is The Stiletto Switchblade Banned?

In the states where the knife is completely outlawed, a big reason is due to the way the blade deploys. The blade flips out due to a button, or other assisted means, much faster than most knives that open with a nail nick or a thumb stud. This has earned it a classification as a “dangerous knife” in many states, thus leading to its ban or restriction.

This short video shows how quickly a stiletto can be opened.

Remember though, the stiletto is only banned or restricted in 16 states and is legal in states from coast to coast, between the borders, and even in Alaska. It’s just important to check your local knife laws to make sure they are allowed to be owned and carried.

What Even Is A Stiletto Switchblade?

A stiletto is a long, narrow blade used historically in Italy and around Europe with a needle point. It GAINED POPULARITY IN THE 15th century and was used by knights and assassins alike throughout the Middle Ages as a fixed-blade knife.

Stilettos evolved throughout the ages into well-honed COMBAT knives used throughout the world. In the 1950s, large numbers of switchblades began to be imported to America from Italy that featured a stiletto blade, and the name “Stiletto Switchblade” stuck over the ensuing decades.

The knives are still made in Italy and in other countries as well. 

Best Stiletto Switchblade To Buy

If you live in a state where it is legal to own a stiletto, there are many on the market today. HERE ARE A FEW NOTABLE EXAMPLES.

Timber Wolf Mosaic Damascus Stiletto

A beautiful and durable knife, this stiletto from Timber Wolf would be a great conversation starter with other knife lovers. 

The blade and the handle are both made from damascus steel with inlaid wood and brass pins accenting the handle. The BLADE is four inches when deployed and nine inches in total length. The brass liners and stud contrast nicely with the rich, dark color of the blade material.

Just be careful when closing the KNIFE. The double-edge BLADE means there’s no dull spine to push the knife closed so it’s important to be diligent in closing so you don’t slice your hand. 

Is this the most utilitarian stiletto? No. Is this a beautiful knife that you’ll want to show off to everyone you know? Absolutely.

MSRP: $61.99

PRO-TECH 720 Godson Auto Folder

This small, nimble knife won THE BLADE MAGAZINE 2014 Investor/Collector Knife Of The Year® and it’s easy to see why. PRO-TECH has made a versatile stiletto in the Godson that’s used by both military and civilian folks alike.

The stiletto-inspired blade is 3.15 INCHES OF 154CM STAINLESS STEEL ground to a spear point with a blasted finish. It OPENS via a push button from the 6061-T6 aluminum handle. 

It deploys in a flash and is an excellent self-defense knife or just as your regular EDC. There are no bells and whistles on this knife; it’s just well-constructed and well thought out to be one of the best and easiest-OPENING switchblades on the market. 

MSRP: $200

Kershaw Launch 8

From one of America’s biggest factory KNIFE COMPANIES, the Kershaw Launch 8 takes inspiration from the traditional stiletto and repackages it in a modern way. 

The blade of CPM 154 STEEL is corrosion resistant and holds its edge. The push button release and lock ALLOW for lightning fast deployment and a secure lock that keeps everything firm when open. The button is low profile to help prevent accidental deployment while in your pocket. The pocket clip is ambidextrous and can also be fitted so the knife carries tip up in your pocket.

The anodized aluminum handle with carbon fiber insert is strong and light. The whole piece weighs just 2.4 ounces. 

MSRP: $155.99

Viper-Tec VT Don Italian Stiletto OTF

This stiletto from Viper-Tec is the lone OTF (OUT-THE-FRONT) knife on the list and opens with a mechanism that both deploys the knife and brings it back into the handle. 

The blade itself is made from a ridiculously sharp stainless steel that is 3.75 inches long with a flat grind. The satin finish gives the blade a classy, elegant look, and the handle is available in both wood and marble.

At 5.25 inches in length when closed, it sits easily in a pocket or a bag. 

The Don Italian is a smart knife. Everything has been thought through to make an easy-to-use stiletto that can last you for years.

MSRP: $79.96

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Feeling Good: 4 New Handle Materials

As Knife Technology Evolves, So Do Handle Materials. Whether Natural Or Synthetic, These Materials Are Helping Knife Aficionados Get A Grip.

From time to time, a new handle material—either natural or synthetic—surfaces. These days, a quartet of emerging options is making an impact, and several custom knifemakers have produced some excellent results with them.

Fat Carbon

“I think the popularity of fat carbon stems from the striking looks of the bright colors contrasting with carbon fiber,” noted knifemaker K.C. Gray. He uses Lava fat carbon fiber for the handle of his Queen Anne’s Revenge dress flipper folder. Closed length: 5.5 inches.
“I think the popularity of fat carbon stems from the striking looks of the bright colors contrasting with carbon fiber,” noted knifemaker K.C. Gray. He uses Lava fat carbon fiber for the handle of his Queen Anne’s Revenge dress flipper folder. Closed length: 5.5 inches.

Those who have been around knives any time at all have heard the term carbon, but it’s usually associated with blade steel or well-known carbon fiber handle materials. In this case, however, carbon fiber has put on a little heft! The material known as fat carbon has found its way onto knife handles, and K.C. Gray is putting it to work.

“Fat carbon is a synthetic carbon fiber composite material with alternating layers of carbon fiber and a color layer,” he explained. “When ground or machined the contours reveal the different layers. It comes in a wide variety of colors and patterns: blues, purples, reds, oranges, and greens. I keep quite a bit of it on hand. It’s very popular with most of my customers, and I’m also quite fond of the knives I make for general sale.”

Gray usually brings his fat carbon in directly from a favorite supply house, and the demand for the material is brisk. 

“I think the popularity of fat carbon stems from the striking looks of the bright colors contrasting with carbon fiber. It’s also very durable and quite strong, which doesn’t hurt either. Fat carbon is remarkably easy to work with. It has wonderful stability and as such, it cuts, grinds, machines, and polishes easily. It’s wise to employ a respirator when grinding or machining it. Carbon fiber is a health hazard if inhaled.”

K.C. says the introduction of fat carbon doesn’t pump up the cost of a knife, and the results make a foray into the fat worthwhile. 

“The material is surprisingly inexpensive compared to a lot of other materials that have similar visual impact,” he related. “Combined with its ease of working, it doesn’t add much to the overall cost. I think it can be used in a wide variety of styles, from tactical folders to kitchen knives. Fat carbon has a color and pattern for just about anything.”

Westinghouse Micarta

As Chris Sharp noted, Westinghouse paper Micarta is an antique material. It can be found in many colors—here in white on Sharp’s single-blade trapper.
As Chris Sharp noted, Westinghouse paper Micarta is an antique material. It can be found in many colors—here in white on Sharp’s single-blade trapper.

Gray also has produced knives with another synthetic handle material, antique Westinghouse paper Micarta®, as has Chris Sharp.

“A lot of this material comes from the electrical industry, old electrical boxes and transformers,” Sharp observed. “It’s a mix of materials. It was normally made from cotton, cork, fiberglass, and linen fabric with some sort of resin holding it together.”

Gray says antique Westinghouse paper Micarta is an old material. “When most people say ‘Westinghouse,’ they are referring to the vintage ivory paper Micarta. Through aging, it has developed a yellowish tone on the outside. Once contoured, it reveals the contrast between the creamy white interior and more yellow outer layer. There are, however, a great many other Westinghouse Micartas—brown, black, blue, red, and rag can be found.”

Sharp finds his Westinghouse paper Micarta readily available at knife shows and from suppliers, but he is always on the lookout because it can be found in some unusual places. The trick is to know where and what to look for.

“It is an antique material” Chris reiterated. “It was designed by George Westinghouse around 1910 to be used as an electrical insulator. It can be found in a lot of colors, but the old stuff was dependent on who made it and what material was available at the time. At the moment, what I’m getting from the local electrical company is a transparent green and brown. I always have some on hand, but I’m always trying to pick some up at every knife show. Also, there’s always somebody dropping some variation of this material off at my shop.”

The Westinghouse paper Micarta fills the bill on toughness, durability, and ease of working. “It’s pretty easy to work with and can be used on any knife design,” Sharp concluded. “I love working with it. The older stuff is in short supply, which can cause the price of the knife to go up—and people sometimes take advantage which, in turn, causes ridiculous pricing.”

TeroTuf

Matt Gregory sometimes uses TeroTuf in the core of both the knife handle and the sheath, overlaying carbon fiber cloth and then applying multiple layers of resin before smoothing and polishing. An example is with his CFST Battle Tanto in CPM 3V carbon blade steel. Overall length: 14.5 inches.
Matt Gregory sometimes uses TeroTuf in the core of both the knife handle and the sheath, overlaying carbon fiber cloth and then applying multiple layers of resin before smoothing and polishing. An example is with his CFST Battle Tanto in CPM 3V carbon blade steel. Overall length: 14.5 inches.

Another synthetic handle material gaining traction is TeroTuf, a composite of polyester resin and fabric. It is a relative of canvas Micarta but may hold some better characteristics. It has no phenolics and, compared to G-10, contains no glass fibers. What’s more, some users may find TeroTuf is more shock absorbent than the others.

“I use TeroTuf because it’s light, tough, waterproof, and easy to cut and shape,” custom maker Matt Gregory commented. “For the most part, I make a core out of it for stick-tang knives and sleeve the core with carbon fiber or similar material. I’m what you would call a hobbyist maker, I guess, although I’m awfully serious about how I build things. I’ve been making knives for 17 years but only make a handful per year.

“I love TeroTuf because it’s really easy to work with and machine, but it’s tough as nails and impervious to darn near anything you throw at it. Because it’s relatively lightweight, it makes a great core material. Much of what I make is neo-Japanese/American-styled stuff, and TeroTuf makes a fantastic tsuka, or handle core. I prefer it to wood. Many of my friends and fellow knifemakers have used it to great effect and have been influential in my explorations of the material, including Dan Keffeler, Ben Tendick, Nathan Carothers, and James Helm, to name a few.”

Matt sometimes uses TeroTuf in the core of both the knife handle and the sheath, overlaying carbon fiber cloth and then applying multiple layers of resin before smoothing and polishing.

Ringed Gidgee

From a shop standpoint, ringed gidgee is similar to desert ironwood but probably a bit less gummy. James Fleming uses it for the handle of his Frontier Gentleman’s Hunter. The 5-inch blade is Takefu Shiro2 core san-mai bar stock with multiple 22-layer laminations of Suminagashi Takefu steel.
From a shop standpoint, ringed gidgee is similar to desert ironwood but probably a bit less gummy. James Fleming uses it for the handle of his Frontier Gentleman’s Hunter. The 5-inch blade is Takefu Shiro2 core san-mai bar stock with multiple 22-layer laminations of Suminagashi Takefu steel.

On the natural side, ringed gidgee, a product of Australia, is making the rounds. James Fleming imports his ringed gidgee from @thetimberjoint on Instagram. 

“It’s a natural hardwood in the acacia family of trees,” he said, “the same as koa. Ringed gidgee is a chatoyant brown and caramel color, and it can have some blond sapwood as well, much like desert ironwood.”

Keeping plenty of ringed gidgee in stock, Fleming considers it one of his go-to handle materials. It is user-friendly in any knife design. 

“But it’s still wood, so I wouldn’t suggest it being used around salt water on a regular basis,” he advised. “It makes a great handle for outdoor knives, chef’s knives, hunting knives, and even folders.

“I think its popularity comes from the fact that it has everything a knifemaker looks for in a handle material,” James continued. “It has beautiful color that has a ton of depth because of the chatoyant nature of the deep curls. It’s rated as the third hardest wood in the world, which makes it extremely durable. Once the wood has properly dried, it is ready to be used, and there is no need for stabilizing due to its being a very dense hardwood.”

From a shop standpoint, ringed gidgee is similar to desert ironwood but probably a bit less gummy. According to Fleming, it cuts and drills easily but can be a bit of a challenge on a belt grinder. 

“I suggest having a belt grinder with a VFD [variable frequency drive] to slow it down, and using a fresh belt,” he observed. “It polishes up extremely well during hand sanding and needs nothing more than a bit of beeswax and buff for the finish.”

From a cost standpoint, James acknowledges that ringed gidgee is classified as an exotic material, and that alone causes the price of a knife with it for the handle to escalate. However, it doesn’t approach the expense associated with the highest end of the exotic spectrum, such as mammoth ivory.

For a bit of an uncommon look and a potential conversation starter, these handle materials make the most of the opportunity. Chances are more will be seen of these up-and-comers.

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AKTI Free To Carry Online Auction

The American Knife and Tool Institute (AKTI) is running an auction to raise awareness of their fight to remove legislation banning the carry of certain knives as well as clarifying knife laws around the country.

The auction will run from August 19-21 and is being sponsored by some of the biggest names in American knives. The sponsors include such brands as Buck, Benchmade, Cobratec, CRKT, and more.

You can learn more about the auction here as well as other ways you can support the Institute’s work.

The Beauty Of Handmade Kitchen Knives

Handmade Kitchen Knives Reimagine What A Kitchen Knife Can Be

Don Nguyen didn’t know what he wanted from life when he was in college. An evening cooking at a friend’s apartment changed him forever. He was frustrated using his friend’s subpar, dull knives and wanted something better.

“It was that weird moment sharpening at a friend’s place where I said ‘I’m tired of this,’” Nguyen recalled. “I watched a bunch of YouTube videos, and those videos led me from sharpening to seeing Japanese makers make knives. I didn’t know what I wanted to do in life at that point so I was like OK, I want to do this. I dove in from there.”

Dive in he did, and now Nguyen has been making handmade kitchen knives, also commonly called custom kitchen knives, since 2017. He’s one of many makers entering the growing kitchen knife space and finding success.

Custom Kitchen Knife Advantage

Of course, the biggest difference between factory makers and custom makers is scale. A company like Wusthof can turn around hundreds of new knives every month. By contrast, Nguyen and his assistant complete a knife every one to two weeks. This allows for more delicate work when it comes to the actual knifemaking and makes getting different steels much easier.

Large Carbon Gyuto. Steel: 52100. Price: $3700

“Right now we’re probably averaging one knife every two weeks depending on the complexity, but we’re working on multiple knives at once so it’s hard to dictate how long a single knife takes,” Nguyen said. “I have an assistant and he helps me work on a bunch of stuff. We’re juggling projects all the time.

“I don’t have a lot of steel that I need to go through, and the steel choices I tend to use aren’t exotic steels. I go with 52100 for the most part for carbon steel knives. When I go with stainless I go with AEB-L or RWL-34. Those are fairly accessible. They’re usually in stock.”

Why Buy A Handmade Kitchen Knife?

When you talk to him, Nguyen’s passion is clear, and even with that passion, a big question remains: why should someone spend money on handmade kitchen knives instead of buying from a well-known factory maker?

He spoke honestly about how handmade kitchen knives won’t be for everyone, but for those who want them, they want only the best.

“Custom knives are made for a specific type of person,” Nguyen said. “They need to have food as their hobby. If they don’t like cooking all that much, they aren’t the intended audience for that. But if you love food, you follow it, buy books, read up on chefs, then you get into custom knives. Then you get knives in the [top] percentile of performance that are unique, made by someone you admire.”

Steel Sharpens Steel

As more makers enter the market, finding out ways to make your knives that are little bit better than your competitors has become the key to knifemaking. So much so that, according to Nguyen, many makers are working on what the knife does after it cuts the food.

“There’s a lot of interesting trends in knifemaking and the pursuit of the last 1 percent in performance,” Nguyen said. “A lot of makers now are working on food release. Being able to cut the food and having it pop off the [blade] without any effort at all. That’s a huge difference between a knife you buy off the shelf and a custom-made knife.”

Nguyen is one of the highly-skilled makers producing handmade kitchen knives. The below makers are also making exciting knives.

Best Handmade Kitchen Knife Makers

Mert Tansu

Nine-inch Damasteel gyuto in Heimskringla pattern. Price: $1,100

A former executive chef, Mert Tansu has been making remarkable kitchen knives in his native Australia for several years, learning to forge san-mai and damascus, and officially hung up his chef’s coat in 2018 to focus solely on making knives. 

His current knives are made in the Japanese tradition and fetch a tidy price, but the craftsmanship is clear from the moment you lay eyes on the blade.

Mareko Maumasi

4″ Phoenix Rising Mosaic Damascus Brute de Forge Bench Knife. Price: $650

Located in Washington state, Maumasi apprenticed under Bob Kramer, who we’ll talk about shortly, and makes multiple types of knives. He’s made many a wild damascus piece as well, and is a magician at working the steel to create exciting patterns.

“I think he’s one of the best makers out right now,” Nguyen said of Maumasi. “I talk with him all the time about business strategy, techniques, everything we’re going through.”

Bob Kramer

Meiji 10″ Chef’s Knives by Zwilling J.A. Henckels. Price: $379.99

He worked as a professional chef for a decade before asking himself “why can’t I and other chefs keep our knives sharp?” 

That question led him down the path to becoming one of the most accomplished makers of custom kitchen knives in the country. Kramer earned the title of ABS master smith in 1998, and since then he’s been “devoted … to the single-minded pursuit of crafting the perfect kitchen knife.”

His Kramer Knives not only turns out top-tier blades, but now features a small team to help keep the company strong and growing for decades to come. Additionally, his company has licensing agreements with a handful of major knife companies including Zwilling J.A. Henckels.

Andreas Kalani

The Dahlia. Price: $175

Andreas Kalani spent nearly a decade teaching himself the craft of knifemaking. He took his lumps and learned from his mistakes. Those years of trial and error have paid off as Kalani is now an accomplished knifemaker.

He makes beautiful Japanese-style knives as well as other kitchen utensils. Kalani even makes hunting knives and tools for skinning and processing your hunt. It all started with a dream for Kalani, and it has paid off handsomely thus far.

Will Brigham

Pattern-welded Sepharim Knife

Knives from Will Brigham are just as much art as they are kitchen tools. He specializes in pattern-welded damascus and mokume-gane knives. His sells his knives through his company, The Artificery, and he’s pushing hard to make the most distinctive damascus designs and highest-quality blades.

“Will Brigham is making crazy stainless steel damascus,” Nguyen said. “I think he’s kind  of the pioneer of modern stainless steel damascus.”

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What Not To Ask A Knifemaker?

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Just As Important As Knowing What To Ask A Knifemaker When Looking To Buy A Knife, Is What To Not Ask A Knifemaker.

Editor’s note: Last time we outlined the questions you should ask the maker. This time, we cover some of the things that you either probably should not ask—or at least should think through thoroughly before doing so. You can read part 1 here.

Custom knifemakers are, for the most part, reasonable people. Actually, they’re a pretty likable lot. Engage one in conversation and it’s likely to be a pleasant experience.

Ask a maker about a knife and the discussion enters another dimension, particularly if it develops into one between a seller and potential buyer. Questions are part of the exchange of information, and just about any inquiry is fair. However, it pays to be courteous and respectful and to remember that courtesy and respect go both ways.

So, are there questions that are off limits when discussing the merits of a custom knifemaker’s work, their background, experience, or perspective? What are the potential hot buttons and how much is too much when it comes to probing a maker? Well, if you have to ask yourself whether a question is appropriate, then think twice about asking it. If it might not sit well with you on the receiving end, just remember those principles of kindness and respect.

How Long Did It Take?

“Asking a maker how long it took to make a knife is not polite etiquette,” offered veteran Vince Evans, “and it could also be misleading. An experienced maker may take 40 hours to make a really nice piece, whereas a beginner may spend 100-plus hours and come out with a poorly executed knife. On more complex knives and swords, the process may take months, or even years, to complete. So, a maker may not keep track of how many hours he has in a piece.”

David Broadwell has more than 40 years of experience making custom knives, and the time factor is always a bit contentious for him. “This is probably the most often asked question of me,” he said candidly. “I don’t know how long it takes! I don’t punch a time clock on each project. Most of my knives are fairly complex, and I do each step or operation until it’s right, regardless of the time. Simpler knives are easier to track with regard to the time involved.

“Another thing related to time,” David continued, “is that it’s easy for someone to start believing that because I, for example, with four decades of experience in grinding, can make a knife more quickly than another maker, so I should charge less per hour. But that’s not a fair comparison. I have all that experience, so some operations are quicker for me—but I should be paid for that experience.”

 Before asking if a price on a knife is negotiable, take stock in the possible outcome of the query before making it. “In some cases, you will insult them,” said custom knife purveyor Dan Delavan (right), here with fellow purveyor Dave Ellis at the 2021 BLADE Show West. “But on the last day of a show, some makers may give a better deal.”

From a practical standpoint, BLADE Magazine Cutlery Hall-Of-Fame® member Dan Delavan of plazacutlery.com added, “It doesn’t hurt to ask, but most makers make knives in batches, so it’s hard to say.”

Even if the potential purchaser is bold enough to ask about the investment of time in a particular knife, the response may not be helpful. “It may not give you the answer you’re looking for,” commented longtime purveyor Les Robertson, “Why? Often the time to make a knife will depend on the maker’s experience level, the equipment in their shop, and the complexity of the knife. There is no set time for how long a particular knife should take to build.”

How Did You Make It?

Beyond the time element, looking at a particular knife may prompt questions of a sensitive nature, particularly about the process itself. When credibility is on the line, what should the potential buyer do?

“Hmm, I’d say watch his eyes and study his body language,” Broadwell advised, “and, of course, a buyer needs to educate himself to be able to spot fakery.”

It’s up to the buyer to educate himself in order to judge the truthfulness of answers concerning how a knife is made. One way to do that is to attend such knifemaking classes as those at BLADE University at the BLADE Show. Wally Hostetter shows students how to do the Japanese sword handle wrap at a past BLADE U.

Most often the knifemaker’s work speaks for itself and to an educated buyer the quality or lack of quality in a handmade knife is readily apparent, but there are telltale signs when the presenter is blowing smoke. “If he or she does not look you in the eye, it’s a good indication,” Delavan related. “Hesitancy in the voice is a tip-off as well.”

Developing rapport is a big part of any relationship, and becoming friendly with custom knifemakers is often part of the enjoyment of buying and collecting their work. Still, personalities vary. The outgoing, talkative individual and the introverted, quiet one may accept inquiries on a different level, and of course, there are the pressing factors of time commitment—particularly during shows. Monopolizing a maker’s table time is bad etiquette when he or she has other customers or prospects to interact with. So keep it polite and to the point with an awareness of the clock.

What Knife Do You Carry?

One of the more interesting questions for a custom knifemaker might revolve around the knife the maker carries. You may be going out on a limb, putting the maker on the spot, or even offending him if you want to know what’s in his pocket. Ask at your own risk!

“I’ve always been surprised to find out a custom folder maker was carrying a factory knife,” Robertson observed. “This made no sense to me. Carrying a folder made by them would allow the makers to field test their knives regularly. For makers who build larger fixed blades, it can be difficult to carry these knives regularly. However, if they hunt, camp or fish, they should be using their knife, again to field test it. I feel it gives the maker more legitimacy when they tell what their knives can and cannot do.”

Broadwell added, “This is very important to me. Personally, I believe if a maker carries on his person a knife from another knifemaker or a factory, he is saying, especially to the newer and less educated buyers, that knife is better than the one he makes. That is not good salesmanship and marketing of your own brand.”

Are Your Prices Negotiable?

 If the makers hunt, camp or fish, they should be using their knife, again to field test it. “I feel it gives the maker more legitimacy when they tell what their knives can and cannot do,” Robertson stated. Ed Burke’s big fixed blade should be right at home in camp. (SharpByCoop image)

Possibly the biggest question of all relates to pricing. Is it OK, fair, chippy, or downright irritating to ask a custom knifemaker if a price for a certain piece is negotiable? Once more, depending on the depth of the existing relationship between maker and potential buyer, take stock of the possible outcome of the query before making it.

“In some cases, you will insult them,” Delavan said bluntly. “But on the last day of a show, some makers may give a better deal.”

Robertson sees a subjective exercise in the dollar dilemma. “Pricing is something each knifemaker must figure out for themselves,” he remarked. “As the buyer, you need to educate yourself as to what it takes to build a particular style of knife. This will help you determine what you feel the price of the knife should be. My advice to knifemakers is to price their knives according to their position in the marketplace they are competing in. By doing so, you are offering your work at a fair price, and you should not lower your price. As the buyer, you can ask the maker to lower their price, but don’t do so just because you think you should haggle on the price of a knife. You are not buying knives at a flea market.”

Tact and diplomacy work better than the “ready, fire, aim” approach. Knowing something about the knifemaker may indicate whether the door is open for negotiation. “This is a tricky question,” Broadwell said. “If the buyer is polite and respectful, it’s all right to ask. However, if the maker does not want to bargain, it should be dropped. What ticks makers off is a potential buyer who says he will just give such and such for a knife and that that’s all it’s worth. That’s arrogant and disrespectful!”

Concerning guarantees and 100-percent buybacks—the latter involving the maker buying the knife back from you if you buy it but then don’t want it—consider the accountability on both sides. 

Choose Wisely

Like so many interactions between two people, the questions asked and answered relating to custom knives revolve around the delivery. Mutual understanding is essential. One individual is plowing his or her hard-earned money into the purchase of a knife, while the other is expected to accept payment for the time that is gone forever, and for the cost of materials, equipment, shop, and general overhead.

Choose words and ask questions wisely—always.

Editor’s note: In the final analysis, it’s your money that’s involved in a knife purchase, and the questions you ask a maker about their knife you are considering buying are up to you. One thing to remember: If it’s a knife you simply must have and you ask a question that is out of bounds and upsets the maker, the chances of you having that knife may be nil to none—not to mention the chances of you buying any knife directly from that maker in the future.

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