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New Knives September 2024

Damascus, drop points and much, much more…

Autumn is here and, unlike the weather, knifemakers show no signs of cooling down. If anything, factory and custom makers are as hot as ever with a ton of new knives hitting the market. We picked out 12 great-looking recent drops certain to carve a place into your heart.


Jess Hoffman Donegal

Donegal

Knife pattern: Skinner
Blade length: 4”
Blade steel: AEB-L stainless
Blade grind: Full flat
Handle material: Camel bone
Overall length: 8.25”
Sheath: Leather
Maker’s price for a similar knife and sheath: $230
Maker’s remarks: “My Donegal is a cross between a Nessmuk and a Canadian belt knife. It’s available in three different overall sizes: 8.25, 6.75 and 5.75 inches.”
Maker: Jess Hoffman, jhoffmanknives.com (Jocelyn Frasier image)


Kyle Royer Damascene Hunter

Damascene Hunter

Knife type: Fixed blade
Blade length: 5”
Blade material: Ladder-pattern damascus of 1084 carbon and 15N20 nickel-alloy steels
Blade grind: Flat w/convex edge
Handle: Sculpted blackwood w/texturing
Bolster: Damascene-covered guard w/24k gold and gun bluing
Overall length: 9.25”
Maker’s price for a similar knife: $9,500
Maker’s remarks: “This piece is particularly special as it’s the first gold overlay I’ve done using hundreds of tiny 24k-gold wires. Additionally, it has a beautifully textured blackwood handle.”
Maker: Kyle Royer, kyleroyerknives.com (Jocelyn Frasier image)


Bear & Son Cutlery Farmhand

Farmhand

Blade length: 3 5/8”
Blade steel: 440 stainless
Blade pattern: Drop point
Blade opener: Nail nick
Handle material: Aluminum, bone and rosewood (shown) options
Pocket clip: Yes
Lock: Lockback
Weight: 1.1 ozs.
Closed length: 2.75”
Knife to know: Handle color options include black, blue, orange, purple, red and white smooth bone, and brown rosewood
Country of origin: USA
MSRP: $37.49 to $51.99
Company: Bear & Son Cutlery, www.bearandsoncutlery.com


Craig Brosman Hunter

Hunter

Blade length: 2.75”
Blade steel: RWL 34 stainless
Blade grind: Hollow
Blade pattern: Drop point
Blade finish: Mirror polished
Handle material: European red stag and Westinghouse Micarta® liners; w/hole for lanyard
Construction: Tapered tang
Bolster/guard: 416 stainless
Overall length: 6 9/16”
Sheath: Leather pouch w/clip by Aaron Sybrant
Maker’s price for a similar knife & sheath: $550
Maker: Craig Brosman, (SharpByCoop image)


Billy Pearce Hunter

Billy Pearce Hunter

Blade length: 5.1”
Blade material: 1075 carbon steel
Blade grind: “V”
Blade thickness @ricasso: .177”
Blade @widest: 1.18”
Blade pattern: Clip point
Handle: Bocote wood
Spacer: G-10
Guard & pin: 416 stainless steel
Overall length: 9.64”
Knife to know: Billy Pearce is an apprentice smith in the American Bladesmith Society
Maker’s price for a similar knife: Contact maker for info
Maker: Billy Pearce, (Rod Hoare image)


RMJ Tactical Lady Death

RMJ Tactical Lady Death

Knife pattern: Classic trench knife
Blade length: 9 5/8”
Blade material: CPM 3V carbon steel
Rockwell hardness: 60-61 HRC
Blade @thickest: 3/16”
Blade finish: Cobalt Cerakote®
Handle: Checkered Dirty Olive G-10
Handle hardware: Grade 5 titanium anodized bronze
Weight: 18.3 ozs.
Overall length: 15”
Sheath: Brown leather w/green canvas inlay; ambidextrous and wears on a belt or attached to PALS webbing
Knife to know: Double-edged blade w/long fuller; knuckle-duster-style handle; pommel pronounced for use as a hammer
Country of origin: USA
MSRP: $975
Company: RMJ Tactical, www.rmjtactical.com


GiantMouse Carryology Sonoma V2 Auxikko

GiantMouse Carryology Sonoma V2 Auxikko

Knife type: EDC folder
Blade length: 3.425”
Blade steel: Elmax stainless
Rockwell hardness: 60 HRC
Blade @thickest: .138”
Blade finish: Satin
Lock: Linerlock
Pivot hardware: Ball bearings
Handle material: Titanium laser engraved w/the Carryology Auxikko pattern
Backspacer: Aluminum anodized orange w/built-in hole for a lanyard
Pocket clip: Wire, deep carry, reversible
Weight: 3.8 ozs.
Closed length: 4.5”
Knife to know: Limited edition of 400 numbered pieces
Country of origin: Made by Reate in China
MSRP: $295
Company: GiantMouse, giantmouse.com


Gary Martindale Loveless Chute Knife Repro

Blade length: 4.25”
Blade steel: CPM 154 stainless
Blade grind: Hollow
Handle: Amber stag
Bolster/crossguard: 416 stainless
Overall length: 9”
Sheath: Basketweave-leather belt pouch w/snap
Maker’s price for a similar knife: Contact maker for info
Maker: Gary Martindale, (SharpByCoop image)


Grimdog Blades Australia Draugr Mk III

Grimdog Blades Australia Draugr Mk III

Knife type: Military utility
Blade length: 4.9”
Blade material: Thyssenkrupp 80CrV2 carbon steel
Blade grind: Flat sabre
Blade thickness @ricasso: .138”
Blade finish: Cerakote® H190 Armour Black
Handle material: Olive green G-10
Overall length: 10.47”
Maker’s price for a similar knife: Contact maker for info
Knife to know: Christian Holm is a member of the Australian Knifemakers Guild
Maker: Grimdog Blades Australia, (Rod Hoare image)


Liam Walle Bird & Trout

Liam Walle Bird & Trout

Knife type: Fixed blade
Blade length: 3.6”
Blade materials: Crushed W’s damascus of 1084 carbon and 15N20 nickel-alloy steels
Blade grind: Flat
Handle: Pōhutakawa wood w/domed brass pin
Guard/bolster: Antiqued bronze
Overall length: 7.6”
Maker’s price for a similar knife: $750 at press-time exchange rate
Maker: Liam Walle, liamvallaknives.com (Jocelyn Frasier image)


Cold Steel Full Metal Atlas

Cold Steel Full Metal Atlas

Knife type: EDC folder
Blade length: 3.5”
Blade steel: CPM S35VN stainless
Blade grind: High saber
Blade pattern: Drop point
Blade opener: Thumb stud
Lock: Atlas® Lock
Handle: Textured titanium
Weight: 3.8 ozs.
Closed length: 5 7/8”
Knife to know: Knife comes in all-black (shown) or standard stonewashed finishes; handle includes a single finger groove w/integral guard
Country of origin: Taiwan
MSRP: $229.99
Company: Cold Steel, www.coldsteel.com


Halfbreed Blades MIK-03P Gen-2 K340

Halfbreed Blades MIK-03P Gen-2 K340

Knife type: Fixed blade
Blade length: 5.31”
Blade steel: K340 ISODUR
Rockwell hardness: 59-60 HRC
Blade @thickest: .25”
Blade pattern: Modified drop point
Blade finish: PVD coated
Construction: One-piece full tang
Handle: G-10
Weight: 11.14 ozs.
Overall length: 10.43”
Sheath: Injection-molded plastic w/belt & PALS/MOLLE mounting
Knife to know: MIK stands for Medium Infantry Knife
MSRP: $212 at press-time exchange rate
Company: Halfbreed Blades, halfbreedblades.com.au


Check Out More Knife Drops:

Hatchets: Hackers That Pack A Punch

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Four hot hatchets pack more punch for their size than most.

There’s a good reason hatchets have always been a staple of camp tools. They pack more punch for their size than just about anything else you can put in your hand. Sure, an axe can outperform its smaller sibling but can be both size and weight prohibitive on many outings. Saws are lighter but their blades can break, leaving you empty-handed without a hatchet in the wings.

CAS Iberia APOC Hundr

CAS Iberia/APOC Hundr’s bearded hatchet
The CAS Iberia/APOC Hundr’s bearded hatchet head shaved bark off a wooden shaft via push cuts.

The CAS Iberia APOC Hundr gets its name from the Old Norse word meaning hound in reference to man’s best friend. It is a bearded-style hatchet with a main handle and head of quarter-inch-thick 9260 carbon steel. Quarter-inch-thick smooth black G-10 scales bring the handle’s overall thickness to three quarters of an inch. The sheath is a black thermoplastic unit that slides open-backed over the hatchet head and is secured by two nylon straps that snap into place.

CAS Iberia/APOC Hundr Hatchet
Blade material: 9260 carbon steel
Cutting edge: 3.75”
Head length: 4.65”
Head @ thickest: .235”
Handle material: G-10 composite
Design feature: Bearded style
Weight: 1 lb., 7 ozs.
Overall length: 12”
Carry: Black synthetic sheath, MOLLE compatible, snap on
Country of origin: China
MSRP: $89

SOG Camp Axe

SOG Camp Axe
Hatchets take a ton of abuse, requiring sharpening from time to time. The author uses a fine-grit Eze-Lap diamond stone to touch up the edge of the SOG Camp Axe.

The SOG Camp Axe is the most modern looking entry and second bearded-style hatchet of the test bunch. Its 5-inch-long head is the longest of the review pieces, too. The head is attached by four Phillips-head screws to a black, ovate GRN (glass-reinforced nylon) handle, and an aluminum collar adds strength. The poll is a healthy .6 inch thick and the main handle is ribbed for added purchase. A minimalist blade cover has a strap that wraps around the back side of the hatchet head and, in a clever touch, hooks horizontally over the SOG logo on the opposite side.

SOG Camp Axe Specs
Blade steel: 2Cr13 stainless
Cutting edge: 3.1”
Head length: 5”
Head @ thickest: .6”
Blade coating: Bright finish w/dark recess
Handle material: GRN (glass-reinforced nylon)
Design feature: Added poll thickness
Weight: 16.1 ozs.
Overall length: 11.5”
Carry: Molded nylon sheath
Country of origin: China
MSRP: $68.69

Schrade Bedrock Axe

Schrade Bedrock
Hatchets such as the Schrade Bedrock can be used to point pegs for securing tents. Protective eyewear is recommended when the chips start flying. The author prefers gloves for a more comfortable grip, especially during extended use.

Dubbed the Bedrock Axe, Schrade’s entry has the test group’s largest poll, measuring 1.75 by .75 inch. Six-and-a-half inches of the handle is a grippy, black, hard rubber overmold. It is the heftiest of the review hatchets at 1 pound, 8.6 ounces. The black polyester sheath has a fabric-fastener flap at the rear.

Schrade Bedrock Axe
Blade steel: 3Cr13MoV stainless
Cutting edge: 3.5”
Head length: 4.7”
Head @ thickest: .79”
Blade coating: Satin/black oxide
Handle material: Black overmold
Design feature: Thick poll
Weight: 1 lb., 8.6 ozs.
Overall length: 11.75”
Carry: Black polyester/fabric-fastener sheath
Country of origin: China
MSRP: $39.99

Winkler Knives Highland Hatchet

Winkler Knives Highland Hatchet
The Winkler Knives Highland Hatchet proved a workhorse when it came to splitting wood both free-hand and with a baton. The head has a nice wedge shape for getting down to business.

The Winkler Knives Highland Hatchet has all the period visual trappings of Daniel Winkler’s full-blown custom work, though is made via the stock removal method only instead of mostly being forged. While it may be the smallest hatchet of the test bunch, it has the heart of a ram. The maple handle tapers gently toward the base and a lanyard hole. A heat-formed black Kydex sheath with two black nylon drop loops slips over the hatchet head and secures by a heavy-duty elastic rod that wraps around the sheath.

Winkler Knives Highland Hatchet
Blade material: 80CrV2 carbon steel
Cutting edge: 2.55”
Head length: 4.8”
Head @ thickest: .3”
Blade finish: Black Caswell
Handle material: Maple
Sharp stuff: Period design
Weight: 1 lb., 5 ozs.
Overall length: 11”
Carry: Kydex sheath, nylon straps
MSRP: $550
Country of origin: USA

Testing Hatchets

thicker the poll the easier it is to perform functions like hammering
The thicker the poll the easier it is to perform functions like hammering tent pegs. It also adds more weight behind the swing of the hatchet when chopping. The test group offers a selection of poll thicknesses and heights.

I started by checking out the hatchets’ bite with swinging overhand chops on a 14-inch-wide-by-12-inch-deep crosscut slice of seasoned oak. I took each hatchet and buried the upper blade into the cross-grain of the stump, and they all stood up on their own. From there I worked the edge at alternate angles with each hatchet to get an idea of its bite. None of the candidates gave any resistance and all averaged cuts of ¾-to-1-inch deep. I repeated the alternate cuts on a length of 2-inch-diameter green oak tree limb and got similar results with all the subjects.

I tested the hatchets on specific tasks such as pointing stakes, shaving bark and baton work, and the exercises brought out the differences in their dimensions and configurations. For instance, the two bearded hatchets—the SOG and CAS Iberia/APOC—excelled at shaving bark. The ability to grip them behind the blade to direct them simply makes shaving with precision much easier. The Schrade Bedrock, with its large, thin blade, edged out its brethren in pointing stakes.

CAS Iberia/APOC and SOG
The CAS Iberia/APOC (top) and SOG are the bearded type. The longer drop on the bottom front edge allows you to grip the handle and use it to shave or carve wood with precision.

The hatchets with thicker polls, the SOG and Schrade, did better at hammering tent stakes due to their ease of target acquisition and scope of impact. The Winkler Highland Hatchet excelled at baton work, its wedge shape and streamlined profile ideal for the task. The individual advantages along with the size of the hatchet can be priorities in choosing the right one for your needs. Keep in mind, however, just because I called out certain models as excelling at specific tasks, such as pointing stakes, doesn’t mean the others won’t serve you to some degree.

Hatchet Carry

four different takes on hatchet sheathing
The review hatchets offer four different takes on sheathing, from the minimalist SOG at bottom right to the top shelf Winkler Kydex version (second from right).

The sheaths range from the premium one provided with the Winkler Knives Highland Hatchet to the minimalist one accompanying the avante garde SOG Camp Axe. In my days of extended trips in the wild I preferred to pack-carry a hatchet, but some may like it on the belt, and the SOG can accommodate you there. Hatchets are typically made to take abuse but are relatively easy to sharpen, either with a bench stone around the shop or a portable sharpener in the field or on the trail.

Final Cut

Options abound in the hatchet world and those on a budget should have no trouble finding competent fare in the category. The Winkler may seem pricey but once you try it you’ll appreciate its rock solid construction and extraordinary fit and finish. You’ll never be caught saying, “They don’t make ’em like that anymore.” The best news is there is enough diversity in the category that you can choose a hatchet to fit both your needs and budget, and that’s always a good thing.

More Axes, Hatchets And Tomahawks:

  • Bearded Axe: Best Bashers From Here To Valhalla
  • Best Tomahawks: Our Top Hawks For Backwoods To Battlefields
  • Wicked Breacher: Ben Seward’s SWAT Axe
  • Awesome Axes for Chopping Wood Like a True Lumberjack

Best Custom Hunting Knives: Is There A Consensus?

Top knife observers decipher the best custom huntering knives ever made.

It’s an ongoing discussion, or maybe a debate, slightly contentious but always cordial. When the question is pondered regarding who made the best custom hunting knives ever, a few names quickly come to mind.

Of course, there is no right or wrong answer. It’s a matter of interpretation, fit and finish, design, form and function, and the feel of the knife in the hand when it’s time to get down to the business of skinning and dressing game. Each respected and well-traveled knifemaker and observer consulted below can tell the stories that back up his top few. But in the end there is no doubt. Each of these revered custom makers and/or bladesmiths has got game. It’s proven in their work.

Bruce Voyles’ Take

BLADE Magazine Cutlery Hall-of-Fame® member and knife auctioneer Bruce Voyles accompanied his fellow Cutlery Hall of Famer, the legendary George Herron, on a few hunting trips and experienced his work in the field.

George Herron' Model 6 and Model 3 skinners
Among the top hunting knives BLADE Magazine Cutlery Hall-of-Fame® member George Herron made are the Model 6 (top) and the Model 3 skinner, aka Little Dude (bottom). The Model 6 sports a 4-inch blade and 9-inch overall length. Blade and overall lengths for the Little Dude: 2.75 and 6.75 inches. Respective blade steel, handle material and construction on each knife are ATS-34 stainless, curly maple and tapered tang. (Jay Mealing knife image)

“George was a fantastic hunter,” Bruce remembered. “When a group of us would go with him, we might kill three deer in a four-day morning and afternoon hunt, but he could get eight if he wanted to.”

Bruce tells the story of an Outdoor Writers Association hunt Herron organized after an invitation from a South Carolina country gentleman that George had helped change a tire. It seems the man owned a large tract of land, and in return for Herron’s kindness he was allowed to hunt deer on the property.

“When we got to that plantation, every guide there was carrying a George Herron knife,” Bruce commented. “The thing about George’s knives is that when you held one and used it, you were using a knife made by a man who had been there. He made tremendous skinning knives, and the balance and feel in the hand are unsurpassed. The balance, shape of the handle, and minor nuances of the tilt of the blade, its thinness, and the tapered tang set Herron knives apart.”

Bill Moran’s engraved gentleman’s hunter
According to BLADE Magazine Cutlery Hall-of-Fame® member Bruce Voyles, the knives of Cutlery Hall-of-Famer Bill Moran feel like an extension of your hand. Mr. Moran’s engraved gentleman’s hunter in damascus and with one of his iconic moon logo sheaths is representative of Bruce’s sentiment. (Eric Eggly/PointSeven image)

According to Voyles, the knives of Herron, Jerry Fisk and Cutlery Hall-of-Famer Bill Moran feel like an extension of the hand. Herron also made knives that were affordable for a hunter to purchase. Since he put many knives in the hunters’ hands because of a reasonable price point, the praise of his work in the shop spread far and wide. Today, there are several quality custom knifemakers contending for recognition, and they include Ralph Smith, Larry Page and Wayne Hendrix to name just a trio, Bruce says.

“Wayne was one of the guys who trained in George’s shop, and while we were hunting he had his own shop set up on the grounds making knives to sell directly to hunters,” he noted. “He was a guide in South Carolina and approaches making hunting knives the same way George did. He’s the closest to George’s knives now.”

Jim Sornberger’s Take

Cutlery Hall-of-Fame knifemaker Jim Sornberger remembers the days years ago when names such as Harry Morseth and Cutlery Hall-of-Famers Bo Randall and Rudy Ruana were synonymous with excellence in hunting knife craftsmanship. He also mentions the fine work of Corbet Sigman and other contemporaries of the 1960s and ’70s.

A.G. Russell made Herry Morseth designed Model 1
“The first new model A.G. Russell made when he acquired Morseth Knives from Harry Morseth was the Model 1, also known as the Ozark Hunter,” Tom Krein noted. “It is a drop-point camp and hunting knife with a 3.5-inch blade, hidden tang, nice guard, and thin-shaped Micarta® handle that make the knife extremely light.” This version sports a stacked leather and fiber spacer handle with a stag butt. (Nordic Knives image)

“It goes back to when I was a kid and my uncle had a gun store in Redding, California,” Jim said. “Those names were famous, and I met Harry Morseth in the ’50s. His Cascade Skinner was my favorite hunting knife for many years with a great handle shape in leather or stag for a good grip and a guard, which is really important in a good hunting knife because you’ve got to hang onto an animal or fish if you’re working and you can’t afford to have the knife slip in your hand. The blades were laminated Brusletto steel from Norway, and the knives came with a safety sheath. Mine was copper-lined leather in the shape of the knife, and later models had a fiber material liner inside.”

Sornberger also mentions Cutlery Hall-of-Famer Gil Hibben, Ruffin Johnson and Clay Gault as makers of outstanding hunting knives. However, trying to identify custom makers that are in that rarefied air with the masters these days requires some reflection. “It’s tough because a lot of guys follow trends nowadays and they find it’s cheaper and faster to make a knife without a guard,” he opined. “Randy Lee has been around a long time and still makes a lot of good using knives. Dave Pitt in Redding, California, does as well, and that’s hunting country. Randy has a stubby little hunter with a 3.25-inch blade and nice guard, and that’s plenty of knife for most hunting applications.”

Tom Krein’s Take

Veteran knifemaker Tom Krein is upfront with his thoughts on the best maker of hunting knives.

“I actually worked for Bob Dozier and A.G. Russell from the mid-1990s to 2001, and honestly this is a tough one. We all use hunting knives differently in the field and for different things, but I would put Bob Dozier forward. He grew up hunting in the bayous and providing for his family, [and] he has a lot of experience making knives. He is an exceptional craftsman, and in the 1980s I feel one of the pioneers in the style of distilling everything down to make hunting knives easier to make and get them in everybody’s hands.”

Jerry Fisk’s Sendero hunter
Award-winning bladesmith Jerry Fisk’s Sendero hunter served as Tom Krein’s inspiration to make knives. (Eric Eggly/PointSeven image)

Krein likes the reasonable price point of a Dozier hunting knife and the attributes that characterize the maker’s outstanding work: a full tang, thinly ground blade, Micarta® handle, and often a Kydex sheath system for safety. “Dozier’s knives check all my boxes,” he related. “The Dozier Personal with a 2-inch blade works great on game, and an investment of $300 will get you a fine Dozier knife.”

Tom also has seen the Morseth line continue with A.G Russell and has tremendous respect for the maker’s legacy. “The first new model A.G. made when he acquired Morseth Knives from Harry was the Model 1, also known as the Ozark Hunter,” Krein noted. “It is a drop-point camp and hunting knife with a 3.5-inch blade, hidden tang, nice guard, and thin-shaped Micarta® handle that make the knife extremely light.”

Tom tips his hat to custom knifemaker Brian Goode, whose hunters and skinners are gaining notice, while he also acknowledges the great work of Jerry Fisk, whose Sendero served as Krein’s own inspiration to begin making knives. And then there’s the geometry and thinness of the blade in ABS master smith James Rodebaugh’s hunting knives that Krein calls “beautiful work.”

James Rodebaugh’s Take

Speaking of Rodebaugh, his thoughts on the best maker of hunting knives include George Herron, whose work he describes as “superb,” and two more greats, D. E. Henry and Cutlery Hall-of-Famer Jimmy Lile. “The first knife I ever owned was a Lile hunter, and he made one heck of a hunting knife,” James remarked. “That knife was my primary hunter before I even started making knives, and it did all I ever asked of it.”

Adam’s clip-point hunter
ABS master smith James Rodebaugh is high on the work of Missouri-based maker Jason Coy and ABS master smiths Jason Knight and Adam DesRosiers. Adam’s clip-point hunter in damascus and stag is a stunner. (SharpByCoop image)

According to Rodebaugh, edge geometry is critical in a hunting knife, along with the design and profile of the handle and proper Rockwell hardness. Each of these characteristics is essential, and the Lile knife was “about as perfect as I’ve ever held, and I’ve dressed well north of 300 animals, not counting small game.”

Rodebaugh’s own knives are reflections of his hunting experience. He has been lauded for the field performance of his Raised Swedge Hunter, which some refer to as a harpoon point, that was actually inspired by a Marble’s hunter design. He has been making the Outfitter hunting knife for about 15 years, forging the blades in batches of five with O1 tool steel hardened to a Rockwell of 60-61 HRC, and a Micarta handle with a palm swell for added comfort.

James has been impressed recently with the work of Missouri-based maker Jason Coy and ABS master smiths Adam DesRosiers and Jason Knight. “Jason saw my raised swedge years ago and asked to use it, and I said ‘absolutely!’ Nobody has probably designed a ‘new’ blade in the last 1,000 years or so. Adam has worked with it as well, and now everybody in the country produces that design feature.”

Of Course, Bob Loveless

The names of custom makers past and present conjure images of their outstanding hunting knives. But no story on the topic would be complete without mention of Cutlery Hall-of-Famer Bob Loveless. While some have said Loveless was a fine maker, some have also said his fit and finish were reasonably good—not great. Nonetheless, the thing about Loveless was his eye for design.

Randy Lee drop point hunting knife
According to BLADE Magazine Cutlery Hall-of-Fame® member Jim Sornberger, Randy Lee has been around a long time and still makes a lot of good using knives. An example is his drop point with an amber-spacer look reminiscent of the My Knife by BLADE Magazine Cutlery Hall-of-Fame® member D’ Holder, a pretty fair maker of hunting knives in his own right. (SharpByCoop image)

“Loveless went to design school,” Voyles explained. “He made a knife with eye appeal. It was different, and a lot of people don’t understand why, but it was the natural French curve. It was the design. People say Loveless made the perfect hunting knife because of the drop point, and to me it doesn’t work as good as one of George Herron’s knives.”

Sornberger knew Loveless well. “Bob was a good friend and signed for me to get into the Guild,” Jim began. “I think Bob found a universal handle shape that he used on all his knives, and it was a combination of a good kitchen knife and all with a guard except for a couple of models he made later on. All fit well in the hand. Bob got a lot of publicity. He could sell snow to Eskimos.”

Krein sees the Loveless drop point as iconic. “But there is a difference with the variance in game animals from squirrels to rabbits to deer, elk and moose. So best at what? I personally think the Loveless drop point is a fine design, but I wouldn’t take it into the woods,” he observed. “It’s just bigger than I like, and I like hidden tangs for hunting knives.”

Rodebaugh reminds that Loveless is a giant among custom knifemakers, and his hunters are noteworthy to say the least. “I met Bob many years ago and didn’t live far from him in California,” James recalled. “He made a good knife, and the drop point had a lot of impact on the industry, but contemporary with Bob were guys like Herron that produced excellent knives. Loveless made a solid working knife and took that to great heights through pretty good marketing, along with his popularizing of ATS-34 stainless blade steel.”

All hunters have a favorite knife, a trusted companion in the field that is handy, dependable, and built for the jobs encountered. While discussing the topic of just who might be the best custom maker of hunting knives is a never-ending exercise, suffice it to say that hunters are fortunate to find such steadfast companion tools when they are needed most.

Check Out More Outdoor Knives:

Custom Hunting Knives: Hunting For The Best Value

Understand how and why custom hunting knives cost what they do.

When I attend shows, one of my main goals is to talk with knifemakers and check the prices of various custom knives. One of the best shows to do that is the BLADE Show. This past June my goal in the Cobb Galleria Centre in Atlanta was to talk with 50 custom makers to get their takes on trends, material prices, overall demand, etc., regarding the knives they make and sell.

Luke Dellmyer custom hunting knife.
Luke Dellmyer custom hunting knife.

The custom knife that dominates the fixed-blade market is the hunter. This is due primarily to the fact that there seems to be an endless variety of hunting knives that can be made, and they usually have a lower price point than many other custom knives. Unlike other customs, hunting knives are often bought for use. Consequently, they are frequently tested by many users, from the casual outdoorsman to the professional hunting guide. The firearm may dispatch the game, but the knife provides the meat and potentially the trophy the taxidermist creates.

Over the years, thousands of articles have been written on and about hunting knives, including a few by this writer. In this article, I want to discuss not types or designs but pricing on knives in the hunter category.

Custom Hunting Knives Cost

Wess Barnhill ladder-pattern damascus hunter.
Wess Barnhill ladder-pattern damascus hunter.

Several factors go into the cost of building or making anything. Most makers need a place to make the knives, usually a garage or a shop. Next comes the equipment, which varies from maker to maker. Belts for grinding, polishing and putting an edge on the blade can be one of the more costly items a maker utilizes. Electricity, propane or wood provide the energy to work the materials that become the knife. No matter how the knife is built, these are typical costs shared by most makers. The costs vary depending on the prices of the materials to make the knife. Steel, guard/bolster material, handle material and leather if a sheath is required all impact the finished knife’s price, as will the maker’s skill at using these materials.

Custom Hunting Knives Blade Steel

Dan Lewis' dmascus and copper san-mai hunters, both striking outdoor options.
Dan Lewis’ dmascus and copper san-mai hunters, both striking outdoor options.

The majority of makers use either stainless or carbon steel. Each offers advantages and disadvantages. Because of the diversity of steel, hunters can select a knife with the steel that best suits their needs.

Some hunters prefer patterned damascus steel, such as the ladder pattern of the damascus hunter by ABS master smith Russ Andrews (see accompanying image). Some hunters indicate the damascus blade’s distal tapering and differential heat treatment give the knife a better edge-holding capability. Others prefer steel of a san-mai construction as in the knife of ABS journeyman smith Dan Lewis. By forge welding more malleable steel onto either side of a harder steel, san-mai provides the blade with more structural integrity without sacrificing its ability to hold an edge.

As you can imagine, creating these steels takes additional time and is an added expense. The steels can add anywhere from $150 to $400 to the knife’s cost.

Custom Hunting Knives Handle

Russ Andrews amber stag hunter is a looker.
Russ Andrews amber stag hunter is a looker.

The handle material varies from natural to such synthetic(s) as G-10, carbon fiber and Micarta®. Natural handle materials are even more diverse, including ivory, antler/horn, wood, mother-of-pearl and bone. The advantage of synthetics is they are not subject to the effects of weather and temperature and so do not shrink and/or expand. Also, Micarta and G-10 are less expensive than some natural handle materials.

Natural handle materials can give your knife a unique look, making it stand out from other knives. Ivory, predominantly mammoth or ancient walrus ivory, is among the most distinctive and expensive handle materials used on hunting knives. Mammoth ivory comes in the form of scales and can cost anywhere from $100 to $250. Ancient walrus ivory costs are largely determined by the color(s) and condition. Prices generally range from $200 to $400.

Antlers and horns of all types have been used as knife handles from the onset of knives being built. The most commonly used antler on custom hunting knives is Sambar stag. In addition to its classic look, the natural lands* and grooves of the antler will contour to your hand, giving you a better grip when using the knife. Stag’s demand and lack of supply over the past 15 years have driven the price up considerably. You can expect to add $125 to $175 to the cost of the knife for an excellent piece of stag.

Mike Malosh's hunters are outfitted with either an elk and black Micarta or stacked leather washers.
Mike Malosh’s hunters are outfitted with either an elk and black Micarta or stacked leather washers.

Watching the price of stag increase encouraged me to look at other members of the deer family. One such member is the elk. It has many of the same characteristics as the stag antler, such as the natural lands, grooves and coloring. However, the price is considerably less than stag—around $50. The Elk Hunter (see accompanying image) by Mike Malosh gives you an idea of what an elk antler looks like on a custom hunting knife.

Wood is also a favorite handle material for both makers and collectors. Talk about diversity—wood offers just about any color you could want. Now, with the wood stabilization process commonplace, you eliminate most of the adverse effects of weather on the natural handle material. The price point for wood ranges from $5 to $50 to $75 for scales or a block of desert ironwood or koa. The damascus hunter by ABS journeyman smith Wess Barnhill features a beautiful set of desert ironwood scales. Its range of colors helps ironwood find its way to many knife handles.

Walnut is a hardwood favored by makers such as ABS journeyman smith Luke Dellmyer. It is a very stable, attractive wood that costs $30 a block. Another natural handle material I like, but you don’t see much, is stacked leather washers, as on the Mike Malosh Bear Hunter. One advantage I found with stacked leather is that, over time, the handle material will conform to your hand, providing you with a custom grip. You can expect stacked leather to add about $30 to the knife’s cost.

What Makes A True Value

As a professional custom knife purveyor, I offer prices based on my conversations with suppliers and makers and the materials I have bought over the years. As you know, everything gets more expensive, so prices may vary. The makers’ ability to combine the materials to create functional and aesthetically pleasing knives comes from years of honing their skills in their shops. Once you understand material pricing and can differentiate the skill levels of the different makers, you will realize that this is where the true value lies.

*Like on the inside of the barrel of a firearm, lands are the raised part of the antler and the grooves are the recessed part.

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Work Sharp Ken Onion Elite Mk2 Review [Hands On]

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Has Work Sharp improved on its legendary tool?

The Work Sharp Ken Onion Elite has been the standard for powered abrasive belt sharpening for about a decade. And it’s more than earned its place in knife enthusiasts’ sharpening stations. Yet, Onion and Work Sharp were just getting warmed up.

Unveiled at the beginning of 2024, the Ken Onion Elite Mk2 (KOE Mk2) aims to outdo the original in about every way. But does it?

That’s what I aimed to find out when I pulled out a bevy of knives and put the unit through its paces. Is the sharpener more user-friendly? Does it offer more functionality? Can it unseat the legendary Work Sharp Ken Onion Elite?

Let’s find out.

Work Sharp Ken Onion Elite Mk2 Grinding Attachment

Ken Onion WorkSharp MK.2 with grinding head

Work Sharp didn’t veer away from the basic functionality of the Work Sharp Ken Onion Elite in the Mk2. For example, blade grinding attachment still uses the same 1”x18” belts as the original and pretty much functions the same.

Onion and the company, however, have enhanced the operation of the attachment in several ways.

The angle adjustments on the grinding attachment now can be made on the fly and without de-tensioning the belt or even turning the unit off. This is done through a round nob under the plate controls, which raises and lowers the idler wheel. A built-in angle indicator allows you to dial in the exact edge.

The aforementioned idler wheel is also new to the system and can be set for three edge types: conventional V, low-angle convex, and high-angle convex. A major plus, this is achieved without tools or even de-tensioning the belt—though, the power must be off.

Ken Onion WorkSharp MK.2 grinder adjustment

Work sharp has included a belt guard on the new model, gone are the days of the original’s open face. The guard has a port hole that you can place the hub fastener into (so you won’t lose it!) whenever you convert this unit to the standard three-pulley cassette.

Finally, the Mk2 has an adjustable height reference plate on the platen end of the grinding attachment. Quite simply, this allows for finer adjustments at the platen end.

Overall the build, of the new BGA is more substantial than the original, as there is now more weight to it.

Work Sharp Ken Onion Elite Mk2 Sharpening Head

Ken Onion WorkSharp MK.2 Sharpening Head

If you prefer to use the standard three-pulley cassette instead of the Blade Grinding Attachment, you can physically swap out the two easily. The power head attaches to either using a simple twist lock connection at the motor housing at the drive shaft.

A nice aspect of the cassette is it includes a scissor guide in addition to a knife guide, which is set at a 65-degree angle. For knives, you use the pull-through method, resting the blade on one of the leather-lined blade rests and pulling the blade through along the belt.

Selecting your edge angle is as easy as turning a dial, similar to the blade grinding attachment. Rotate the knob to the desired edge angle and both blade rests will move in or out simultaneously.

There’s also an included blade rest with plastic rollers that allow you to steady the blade as you pull it through. If you wish to not use these, they simply rotate out of the way and lock into the stowed position.

However, with the cassette, there is no option to adjust for different edge types (standard V, low convex, or high convex). You just get a regular convex edge only, but still razor sharp.

Work Sharp Ken Onion Elite Mk2 Power Head

As for the power head end of things, there are several improvements here. You’ll notice the larger motor housing and inside is a more powerful motor with electronic torque management. The motor senses the load placed on the belt and compensates for it, making this sharpener almost impossible to bog down in use.

The pushbutton speed control with LED light scale shows you at a glance how fast the belt is running. And slowing down or speeding up the belt is as easy as pushing a button.

The Mk2 has a constant on setting—you just squeeze the power trigger and press a button to lock in the setting. Shutting it off is a matter of hitting the stop button or squeezing the power trigger.

The body of the Mk2 has a cast metal overlay that adds rigidity as well as boosts the rough and tumble looks of the tool. Furthermore, the metal overlay makes the unit quieter and dampens vibrations.

Work Sharp Ken Onion Elite Mk2 Testing

Putting the Ken Onion Elite Mk2 to use is a pleasure. However, I’d say, that to step up to a tool of this nature you need to know your manual sharpening skills inside and out—especially when using the grinding attachment. If you don’t know what you’re doing you risk damaging blades or simply spinning your wheels with a sub-par sharpening. Given the guides, the cassette is more forgiving.

I have ten solid years of experience with the original Ken Onion Elite and know the limits of the machine. With this being said, the functionality of the Mk2 is identical to the original and the improvements mentioned make it more user-friendly, improving the overall experience.

Ken Onion WorkSharp MK.2 sharpening with grinding head

I also found the Mk2 is easier to set up and dial in, as well as change angles instantly with the machine powered on. The ability to dial in the edge type (standard V, low convex, and high convex) allows you to tailor the edge format to your specific task for the knife.

Personally, I prefer the high convex, which allows you to cut the edge angle back 2-3 degrees more for enhanced edge sharpness. At the same time, it still retains enough “meat” in the center for lateral strength.

Final Cut

As it goes, the Work Sharp Ken Onion Elite Mk2 doesn’t come cheap with an MSRP of $300. It’s a bit steep for a sharpener. But when you look at what you get, it’s easy to see why it’s still valuable.

While this was primarily designed as a sharpening machine, it’s also a miniature variable speed belt sander that will work on metal, PVC, plastic, and wood. In turn, you receive two machines in one, plus it can handle knives and scissors as well as assist you with projects in your garage or shop. How can you beat that?

Honestly, if you want to take your sharpening game to the next level and beyond, invest in the Ken Onion Elite Mk2 from Work Sharp.

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Hunting Knife Sets: Hands-On And Tested

The latest hunting knife combos will exalt your outdoor experience.

When choosing a hunting set of cutting tools, consider the quality of the tools and how they complement each other. Before you do that, though, be sure the set is properly outfitted.

A good set should include a gut hook, knife, saw and small hatchet for field dressing and processing game. Each tool serves a specific purpose:

  • Gut hook: makes opening the animal’s abdomen easier,
  • Sharp knife: essential for skinning and butchering
  • Saw: helps cut through bone or branches
  • Small hatchet: helps split bone or cut wood.

Consider durability and ease of use, as well as how the tools can be packed for transport.

Gut Hook Knives

A gut hook hunting knife serves multiple purposes in the field. Its primary function is to assist in the field dressing process by opening the animal’s abdomen with minimal damage to the internal organs. The hook feature helps prevent puncturing the organs while skinning and reduces the risk of cutting into the stomach or intestines. A gut hook can be used for cutting through tough connective tissues, tendons and cartilage, too. Its precision and specialized design make it an essential tool for hunters, allowing for efficient and safe processing of game in the field. It also works great for hooking under a bail and lifting hot pots and other items off a camp stove, etc.

Caping Knives

A caping knife in a hunting set serves various purposes, making it an essential tool for hunters. Its precision and maneuverability render it ideal for delicate tasks such as skinning around trophy areas, making intricate cuts, and separating hide from the meat. Also known as a caper, it is great for creating shoulder mounts or European mounts of game animals, preserving the hide for taxidermy purposes. The fine point and sharp blade allow for detailed, careful work without damaging the hide or underlying tissue. A caper is a versatile tool that adds value to any hunting tool set, especially for hunters looking to preserve trophies.

Boker Arbolito Guides Combo

Boker 2.25-inch drop point and Diamond Blade Knives Pinnacle
The Boker 2.25-inch drop point and Diamond Blade Knives Pinnacle II are both classic caper/utility tools featuring handsome stag scales.

The Boker Arbolito Manufactory in Buenos Aires, Argentina, is known for crafting high-quality knives using premium materials, with an emphasis on hunting and outdoor models featuring handles of wood and stag. These traditional knives are designed to cater to a variety of needs and tasks, whether for professional use, sports, everyday carry or collectors with a keen interest.

A notable offering is the Arbolito Guides Combo set in satin blades and stag handles. It includes a 4.25-inch gut hook skinning blade and a 2.25-inch drop point hunter. The gut hook prevents accidental punctures during skinning and is designed with a large forward finger choil for enhanced control. The little drop point is suitable for small, detailed cutting tasks, providing precision cuts. It is an excellent utility blade for cutting cord, fishing line and packaging, and it can act as a small skinner. Both knives sport stag handles for a secure grip and a rustic appearance.

The set includes a brown leather piggyback belt sheath for easy carry. The gut hook pouch boasts a solid snap to ensure retention. The small drop point comes with a simple drop-in friction-fit pouch, which is easy to access and is held on the main sheath via a rivet. This set presents function and style for processing your next trophy animal or other outdoor tasks.

Arbolito Guides Combo Set Specs
Blade Lengths: Gut hook skinner 4.25”, drop point 2.25”
Blade Steel: Bohler N695 stainless
Blade Grinds: Skinner hollow, drop point flat
Blades @ Thickest: .125”
Blade Finish: Satin
Handle Material: White/brown stag
Overall Lengths: Skinner 8.6”, drop point 4.8”
Sheath: Leather piggyback
Country of Origin: Argentina
MSRP: $291 at press-time exchange rate

Knives of Alaska Caribou Combo

KOA Caribou Combo work well together
The two knives of the KOA Caribou Combo work well together. The skinner has a deep belly for slicing and enough weight to be a light cleaver. The Cub Bear is a tremendous caper that pulls triple duty as a fine carver and paring knife.

The Knives of Alaska Caribou Combo offers a slimmer alternative to the company’s Light Hunter Combo. The Caribou Combo features the same gut hook skinner design as the Light Hunter Combo but with a thinner blade for a sharper, longer-lasting cutting edge. The Caribou is ideal for those seeking a complete field dressing kit for whitetail deer and other medium-sized game.

The Caribou Combo includes two knives—a gut hook skinner and Cub Bear—in a side-by-side sheath. The skinner is a full-tang knife 7.5 inches overall. It has a .1-inch-thick D2 tool steel blade and a 4.25-inch cutting edge. It features thumb notches and a large-capacity gut hook.

The Cub Bear is a fine-detail-work knife of D2 with a blade 3/32 inch thick at the thickest. Both models feature black SureGrip handles with large, lined lanyard holes. For hunting deer, sheep and mountain goats, the Caribou Combo is an excellent choice.

The two knives work perfectly together. The skinner has a deep belly for slicing and enough weight to be a light cleaver. Besides the obvious skinning qualities and gut hook that opens the abdomen safely, it’s an excellent butcher knife. Using it to slice and chop up meat chunks for a rustic, slow-cooked meal was a breeze. The Cub Bear, meanwhile, is a tremendous caper that pulls triple duty as a fine carver and paring knife.

In my humble opinion, of the test group this set was by far the best buy for the money.

Caribou Combo Specs
Blade Lengths: Gut hook skinner 3.5”, Cub Bear 2.75”
Blade Material: D2 tool steel
Blade Grind: Saber
Blades @ Thickest: Skinner .1”, Cub Bear .09”
Blade Finish: Bead blast
Handle Material: Black SureGrip
Overall Lengths: Skinner 7.5”, Cub Bear 6.75”
Sheath: Brown leather double pouch
Country of Origin: USA
MSRP: $189.99

Diamond Blade Knives Summit Combo

Summit has a long skinning radius, making it proficient at swiftly and effectively breaking down game. A scalpel-like knife, the Pinnacle II is ideal for caping and initial incisions
The Summit has a long skinning radius, making it proficient at swiftly and effectively breaking down game. A scalpel-like knife, the Pinnacle II is ideal for caping and initial incisions, boasting finger gimping and cutouts for optimal leverage.

The Summit Combo from Diamond Blade Knives is a pro hunter’s set meticulously crafted with the benefit of decades of hunting and field dressing expertise. It includes the Summit drop point and the Pinnacle II, both highly efficient field tools.

The Summit has a long skinning radius, making it the perfect tool for swiftly and effectively breaking down game. A scalpel-like knife, the Pinnacle II is ideal for caping and initial incisions, sporting finger gimping and cutouts for optimal leverage.

Designed for professional hunters, this versatile kit provides reliable and efficient tools for most aspects of field dressing. The set includes an American-made dual leather sheath with a Kydex insert for secure retention and easy access while preventing damage to the knives.

The substantial Summit proved ideal for effortlessly carving meat for a hearty stew or canning. The large handle gave ample space for various grips or when wearing gloves. The Pinnacle II did an excellent job on small detailed work, especially slicing herbs and peeling garlic.

The double sheath was my favorite of the test bunch because it held the knives perfectly in place, even with the snaps open, due to the Kydex insert. The attractive outer leather provides the best of both worlds.

Knives Summit Combo Specs
Blade Lengths: Pinnacle II Scalpel 2.55”, Summit Drop Point 3.75”
Blade Material: Friction Forged® D2 tool steel
Blade Grind: Flat
Blades @ Thickest: Pinnacle II Scalpel .09”, Summit Drop Point .125”
Blade Finish: Satin
Handle Material: Stag
Overall Lengths: Pinnacle II Scalpel 7”, Summit Drop Point 8.75”
Sheath: Leather double model w/Kydex insert
Country of Origin: USA
MSRP: $799

TOPS Knives Muley Skinner/Saw Combo

TOPS Knives Muley Skinner
The long, deep-bellied blade of the TOPS Knives Muley Skinner is well-suited for skinning game and performing campsite tasks such as prepping, kindling and food processing. The Muley Saw is a bone saw tailored for efficient game processing and can saw wood in emergencies.

Winner of Best Hunting Knife at BLADE Show West 2023, the TOPS Knives Muley Skinner/Saw Combo is a game changer. The Muley Skinner is a solid fixed blade for outdoor jobs. The long, deep-bellied blade is well-suited for skinning game and performing campsite tasks such as prepping, kindling and food processing. The Muley Saw is a bone saw tailored for efficient game processing and can serve as a wood saw in emergencies. The saw blade sports a razor-sharp gut hook for added function.

Due to in no small part to its flat grind, the skinner excelled at slicing meat. It also deboned chicken thighs, as the belly fit nicely between the joints while roll cutting. The robust build instills confidence for using the knife for baton cuts. The saw was aggressive and did equally well on bone as on branches. It was the most diverse tool of all those in the test sets.

Muley Combo Specs
Designer: Leo Espinoza
Blade Lengths: Skinner 4.5”, Saw 4.25”
Blade Steel: 154CM stainless
Rockwell Hardness: 58-60 HRC, cryo-treated
Blade Grind: Flat
Blades @ Thickest: .13”
Blade Finish: Tumble
Handle Material: Tan/Black G-10 w/orange G-10 liners
Overall Lengths: Skinner 8.75”, Saw 9”
Sheath: Brown leather double model
Knife to know: Winner of Best Hunting Knife at BLADE Show West 2023
Country of Origin: USA
MSRP: $550

Final Cut

The reviewed sets ensure you have everything you need for field dressing and processing game efficiently. A good hunting knife set can make the process quicker and more manageable, especially when dealing with larger game. Lastly, having a set of dedicated hunting tools helps preserve the sharpness and integrity of your everyday carry knife, as it won’t be subjected to the same level of wear and tear that field dressing often involves.

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Plain Vs Serrated Knives: Which Is Best For Who

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School yourself on which edge is best for you and your knife.

Coffee or tea? Pizza or hamburger? Ice cream or cake? Truck or car? Having choices in life is a good thing. You base the choices on such criteria as what you’re in the mood for to eat, how much you can afford for a nice vehicle and more. Likewise, you have tons of choices in knives, including plain, serrated or partially serrated/combo edges.

Most choose plain edges because plain edges provide the most versatile cutting format, regardless of task. They’re also the easiest to sharpen. Some have rougher slicing tasks to do, like cutting rope, cardboard, or webbing or plastic straps. If you undertake such tasks more frequently, a knife with a serrated edge will power through tough and fibrous materials with ease. 

Knowing the intended use for your knife will help you select the proper edge format, so let’s explore the possibilities for plain, serrated and partially serrated edges. Showing typical uses for all three should help you decide which edge format is for you.

CRKT Bugsy

Bugsy’s Veff serrated teeth
Rest whatever you’re cutting inside one of the Bugsy’s Veff serrated teeth and it will help hold the material as well as cut it. 

Kaila Cumings, the three-time contestant on Discovery Channel’s Naked and Afraid reality TV show, designed the CRKT Bugsy. Kaila grew up hunting, fishing and camping with her father, thus starting her lifelong interest in survival skills and tools, including knives. She designed the Bugsy as a compact fixed blade with high utility characteristics and superior ergonomics. 

The 3.7-inch blade enables the knife to execute a variety of tasks related to camping/survival. The modified clip point shape with a defined tip is ideal for scoring, and the gentle sweep of the main bevel gives plenty of belly to facilitate slicing chores such as food prep. The 1095-blade steel provides good edge holding and ease of resharpening in the field. As a result, it is a favorite carbon steel of knife users. The handle’s finger grooves help lock in your grip, and their rounded edges melt into your hand.

Plain edge Bugsy cutting hose
The plain edge Bugsy works well with utility chores such as cutting rubber hose. The curve of the edge makes for great slicing action.

There are two versions of the Bugsy: a plain edge blade in a gray Cerakote® finish, a tan Micarta® handle and a leather belt sheath, and a partly serrated blade in a black Cerakote finish, a black G-10 handle and a molded Kydex sheath.  The former is outdoor/hunting themed, the latter tactical—same design, two different personalities.

Performance-wise, the Bugsy is an ideal fixed-blade companion in either flavor. It’s just shy of 7.5 inches overall, making it very comfortable for everyday carry. It’s compact enough to carry well yet there is enough blade length to handle most cutting jobs. Both versions have an MSRP of $170 and are made in the USA for CRKT by TOPS Knives.

Spyderco Paramilitary 2

Spyderco Para2 cutting rope
This is where the fully serrated Spyderco Para2 shines. Manila rope is tough to cut and the Para2 handles it without any effort exerted. “If you cut rope regularly,” the author noted, “fully serrated is the way to go.”

The Paramilitary 2, aka Para2, is one of Spyderco’s hottest-selling folders. Taking what works for the company’s full-size Military model and making it a bit more compact and pocketable, the Para2’s design and performance lineage is undeniable. It has a full-flat-ground blade that makes the Military a lean, mean cutting machine. 

There’s also the ultra-strong Compression Lock that secures the blade open, yet is easy to manipulate and close one-handed. The ergonomically shaped G-10 handle sports a nice peel-ply texture that aids in grip retention. The Para2 is built for serious EDC use. The 3.4-inch clip point blade is CPM S45VN high-performance stainless steel for enhanced edge holding. 

The reasons for the Para2’s superior cutting performance are both the full flat grind and the distal taper from tang to blade tip. The resulting progressively thinning down of the blade allows it to sail effortlessly through whatever you’re cutting. The thumb rest and finger choil boast deep traction notches for a nonslip grip, allowing a choke-up grip when more control or pressure is required.

Plain edge Para2 has a slight distal taper
The full-flat-ground blade of the plain edge Para2 has a slight distal taper from tang to tip, which makes it bite hard and sink into the cutting media. It goes through foam block like a laser.

The edges of the G-10 are chamfered to prevent hot spots. An hourglass-shaped steel pocket clip mounts in one of four ways conducive for lefties and righties, as well as blade tip up or tip down. The Para2 carries well in whatever mode you select, making it a popular choice among Spyderco enthusiasts as well as those who fancy a well-made working folder.

Spyderco long has been known for its handle shapes, blending ergonomics with smart, practical design, resulting in a knife comfortable to use for extended periods. The Para2 handle has an integral guard just behind the finger choil. There’s also a generous swell in the grip area to accommodate your fingers comfortably. The butt swells just enough to prevent your hand from sliding rearward. 

With the Para2 you have a choice of a plain or fully serrated edge. Spyderco has long been known for its fully serrated blades, with its serration pattern regarded by many as the best in the industry. The tooth pattern cuts aggressively while still having a smooth action. MSRP for the plain or serrated Para 2 is $265. Country of origin: USA.  

Plain Vs Serrated Knives

Plain and serrated or partly serrated edge versions of the same knife model, clockwise from bottom left: CRKT Bugsy plain, Spyderco Para2 plain, Para 2 fully serrated and Bugsy partially serrated.
Plain and serrated or partly serrated edge versions of the same knife model, clockwise from bottom left: CRKT Bugsy plain, Spyderco Para2 plain, Para 2 fully serrated and Bugsy partially serrated.

Choose your edge format carefully to best suit most of your cutting needs. Most opt for a plain edge for the previously mentioned reasons. A plain edge does well in a variety of settings, from opening packages to stripping wire, doing light-duty scraping tasks, and even food prep. Ninety percent of cutting tasks are suited to plain edges while roughly 10 percent or so require more muscle.

Plain edge blades are easy to sharpen as well—just be sure to select your sharpener carefully based on steel type. Harder, more-wear-resistant steels like the CPM varieties require diamond sharpeners due to how aggressively diamond abrasives cut. Steels not as hard as the CPM varieties can be addressed with diamonds too, but other types of sharpeners like ceramic are very effective as well. A properly sharpened plain edge blade is all you need for most cutting jobs, big and small.

Remember that if you can reprofile the edge angle, you can decrease it by one or two degrees to get a sharper edge. For instance, most factory edge angles are 22 degrees, average. If you cut the angle back by just two degrees, you will be surprised at how much sharper the edge will be and therefore have more bite.

You need a sharpener specifically designed to address serrations. One is the Spyderco Sharpmaker 204. Set the 204 up to where the “points” of its triangular-shaped hones contact the serrated cutting edge. The points get inside each tooth as well as sharpen the tips of the serrations. There are others out there that address serrations but the best I have found is the 204. Some say serrations are difficult to sharpen but they aren’t if you use the correct sharpener.

Again, choose your edge format carefully to match the intended uses for your knife. You don’t want to cut open boxes or prep food with a serrated blade. You can do such tasks with a serrated blade if it’s the only blade you have, but, if given a choice, such tasks are better suited for a plain edge due to the smoothness of how it cuts.

Plain Vs Serrated Knife Analysis

The plain-edge versions of the Bugsy and Para2 work exceptionally well. The Bugsy’s blade belly makes slicing effortless and has plenty of bite. The Para2’s full flat grind with distal taper allows the blade to effortlessly cleave through tough materials. The excellent edge geometry enables the blade to bite in deep. In fact, the Para2’s blade makes cutting tasks easy and fun to complete, taking the work out of work.

The serrated versions of each knife have their own pluses and minuses. With the partially serrated Bugsy, the Veff serrations are ground at an angle, cutting most effectively on the pull rather than the push cut. The large scalloped teeth also help in cutting paracord, string for weed trimmers, twine, threads and zip tie ends. Just rest whatever you are cutting inside one of the teeth and that will help to hold the material as well as cut it. 

The serrations perform great but I felt that they were ineffective for some cutting work due to their limited length. You must saw back and forth with the blade to make effective use of the serrations, and sometimes that is just not feasible. A fully serrated blade would be nicer to allow for more edge real estate to apply the serrations and make full use of them. However, for what the Veff serrations are, they work well and are aggressive. I would not rely on them a whole lot but, as they say, they’re better than nothing.

There is a reason why Spyderco makes some of the best fully serrated blades on the market. The Para2 fully serrated version is a solid, proven performer. It’s pretty much an ultra-compact folding buzzsaw in your pocket. The two-step serration pattern typical of Spyderco is aggressive in bite and smooth in action. You need not even apply an excessive amount of pressure to make the cut as the serrations enable the blade to power itself through. 

Cutting manila rope is something that is tough on edges. The edge must be very sharp to do it. When I cut rope with the fully serrated Para2, I could immediately feel the edge bite in deep and effectively power its way through. Same for cardboard. The action is a bit rough but still, it gets the job done quickly.

The fully serrated Para2 also does a surprisingly good job cutting vegetables. You would think a plain edge blade would excel with the task and while you’re certainly not wrong in your thinking, you’ll be pleasantly surprised that a fully serrated blade can handle more delicate cutting tasks well, in addition to the tougher ones that require more horsepower.

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