Featured Knives

Here are BLADE Magazine’s Featured Knives of the Week. Browse through these articles to find the best knives available from both custom knifemakers and factory knives.

Click here to browse through our list of Featured Knifemakers.

Knifemaking – – Knife Collecting – – Tactical Knives – – Survival Knives

4 Carbon Cutters: Steel With An Old School Feel

Carbon steel knives continue to be among the top factory performers.

High-performance stainless steels—CPM S30V, S35VN, S90V and 20CV, along with CPM 154, M390 and CTS 204P, to name some— rule in many corners of today’s knife market. While such steels exhibit astonishing edge-holding power and the ability to go the distance without much maintenance, the tradeoff is they can be difficult to sharpen. With the ascendance of such “super steels” you might think carbon steels would be gone for good.

Nothing could be further from the truth. While carbon steels may not attract the attention they once did, that doesn’t mean they’re no less a viable option for hunting, camping and even tactical knives. Many still prefer carbon steels over the high-performance stainless ones, and the primary reason is ease of sharpening, especially in the field. While carbon steels require a bit more maintenance, such as a light coat of oil to prevent corrosion and staining, they can give premium stainless steels a run for the money. Another factor is the all-important lower cost of carbon steels.

 

SANDBOX STEEL: A.G. Russell Knives Sandbox Dagger

Photo from agrussell.com

The inspiration for the Sandbox Dagger from A.G. Russell Knives comes straight from the old Camillus Marine Raider Stiletto and legendary Fairbairn-Sykes dagger, both of World War II fame. BLADE Magazine Cutlery Hall-Of-Fame® member A.G. Russell’s intent was to recreate the effectiveness of the venerable dagger designs while boosting the durability of the blade, as the tapered, relatively thin blades were prone to break. Carefully studying the old combat knives, A.G. devised the Sandbox Dagger.

Most daggers fail with broken tips. The A.G. Russell Sandbox Dagger in DM1 carbon steel is redesigned to allow for more blade tip thickness. The knife survived this sideways snap-out treatment with no damage whatsoever.

Beginning with a wider blade that takes longer to taper, thus giving it more body, he discovered new ways of grinding that allowed more stock thickness to remain, enhancing lateral strength. Traditionally a weak spot for daggers, the point thickness is more considerable as well. Another A.G. idea was to offer a “varied edge angle.” Most of the blade would be sharpened at A.G.’s preferred angle of 15 degrees, but toward the tip it changes to a more obtuse angle to bolster point strength. Phil Gibbs, company design engineer, was in charge of torture testing prototypes.  One of the tests he successfully performed was driving the dagger through an AK-47 magazine, with absolutely no damage to the tip, and the edge remaining very sharp.

The Sandbox Dagger from A.G. Russell is a highly functional cutting tool. It sliced up cardboard just as well as any single-edge knife would. It is razor sharp out of the box.

The 6-inch blade is DM1 steel, named in honor of bladesmith/metallurgist Dan Maragni, who assisted in its development and heat treatment for A.G. Russell Knives. It is a modified version of the 0170-6C carbon steel the old Camillus used when it made the Becker Knife & Tool line. (Today, KA-BAR makes all BK&T knives.) DM1 can sustain hard use without edge deformation or chipping, yet remains easy to resharpen.

The ergonomic handle is green, rib-textured Rucarta. The rounded handle expands toward the tang to better fit your hand. Indentations on either side give your thumb a non-slip resting place for grip retention, as well as a reference point for blade indexing. The blade is razor sharp out of the box.  Manufacturer’s suggested retail price (MSRP): $375. 

 

A-R-RMY, SIR! Case Hambone

Photo source: knifecenter.com

Knifemaker Daniel Winkler and U.S. Army veteran Clint Romesha (page ??) designed the Case Hambone to be a “do-all” field knife for field dressing, batonning wood, preparing food and more. Hambone was the nickname of the legendary U.S. Army pack mule Hamilton T. Bone. Hambone was based at Fort Carson, Colorado, as part of the pack mule program and served from 1943-56, including two combat missions during World War II—the same base Romesha operated from during his military career. 

Is it tactical or outdoor? How about both? The Case Hambone is a heavy-duty fixed blade of 80CrV2 carbon steel that will serve either function very well. The flat-ground blade slices easily.

Hambone the knife embodies the hardworking spirit of Hambone the pack mule. The 80CrV2 carbon steel is tough and holds an edge. The trailing point/skinner blade is 4.75 inches with a full flat grind and generous belly that facilitate chores like slicing and chopping/batonning. Handle material options are black canvas Micarta®, curly maple and black textured rubber. The finger-grooved handle with a bird’s-beak butt and integral guard ensures a secure grip in most conditions.

The eight stars engraved on the handle spine memorialize Romesha’s eight teammates who gave their lives during the Battle of Kamdesh in Afghanistan (page ??). The exposed blade tang can be employed as a hammer or glass breaker. The felt-lined Kydex sheath promotes sure knife retention and easy deployment equally well. Rather than having a typical fold-over or sandwich construction, the sheath uses a Micarta spacer to separate its Kydex halves. The OD green Kydex features black overlay with a star laser cut into it to symbolize the Army’s colors and logo.

The eight stars on the blade spine of the Case/Winkler Hambone memorialize the eight men who were part ofArmy Staff Sgt. Clint Romesha’s Cavalry unit who perished during a 2009 battle with Afghan rebels. Along with Daniel Winkler, Romesha designed the Hambone.

The Hambone’s deep blade belly is great for cutting meats and vegetables. The blade is fairly thick up to the tip, which makes it strong for heavy use and abuse. The handle is quite comfortable, providing ample blade control at all times, even with wet hands. The Micarta material is an excellent choice for an all-around user.

The only downside might be the weight. Some may find the knife too heavy on a belt, but, then again, the weight is one of the contributing factors to its cutting power. MSRPs: $325.99 (black canvas Micarta), $333.99 (curly maple) and $342.99 (textured rubber).   

 

TACTICAL CLASSIC: Steel Will Barghest

The Steel Will Barghest has all the hallmarks of a great tactical folder. The test model’s modified clip-point blade of 3.5 inches is full-flat ground from D2 tool steel, a favorite among production companies and custom makers for its toughness and ease of sharpening.  The blade opens via a flipper or ambidextrous thumb studs, and the swedge grind adds a bit of attitude. The action is quick, smooth and precise, with the blade riding on a pair of phosphor bronze washers.

The Barghest and its D2 tool steel blade is the latest tactical folder from Steel Will. It comes in two sizes and two blade finishes, and features flipper opening as well as dual thumb studs. It’s a rugged EDC folder at a great MSRP ($84.99 and $89.99)

The handle is a study in the perfect tactical folder design well suited for prolonged use regardless of the elements. The  integral guard prevents your hand from slipping forward, and the handle gracefully curves and expands slightly at the midsection to fill your palm nicely without feeling too unwieldy.  The blade secures via a linerlock, and dual steel liners provide rigidity. Black G-10 scales feature a series of machined grooves that enhance your grip with or without gloves. A pronounced chamfer on the edges of the scales makes the Barghest feel very comfortable, eliminating any hot spots. A fold-over steel pocket clip carries the knife deep in a pocket. Steel Will also offers a second clip for lefties—just switch clips. The G-10 handle spacer sports large  traction notches, and is slightly oversized to make the notches stand out.

The Steel Will Barghest and its D2 blade packs the punch to get tough cutting jobs accomplished and still hold an edge very well.

The Barghest offers what I like in a tactical folder. The blade shape and size is ideal for many cutting tasks, not too small nor too large, and has plenty of bite to power through a variety of tough materials. D2 is a time-proven steel that withstands abuse yet is easy to maintain.

The only negative I see is the pocket clip.  Yes, it is a positive as well, but not everyone likes the deep-carry feature, as no part of the handle sticks above the pocket to grab onto. Hence, you must fish around a bit to grab the knife. Hey, you can’t please everyone! MSRPs: $84.99 (3.5-inch blade) and $89.99 (4-inch blade).

 

STOUT as it is SOLID: Condor Tool & Knife Blue Havoc

condortk.com

The Condor Tool & Knife Blue Havoc features a 5.5-inch drop-point blade of 1075 carbon steel mated to two-tone black-and-blue paper Micarta scales and a black phenolic bolster. The knife is a handful, a beast that can tackle any cutting task at camp or, in a pinch, use for combat. It is stout as it is solid. The satin-finished blade’s full flat grind is aces in cutting efficiency. A series of traction notches filed into the blade spine provide optimal positioning for applying downward pressure for tougher cutting tasks.

The Condor Tool & Knife Blue Havoc and its beastly blade of 1075 carbon steel can tackle most any camp cutting task.

The handle sports a generous palm swell that fills your grip comfortably, is non-slip and offers precise blade control. Micarta is an excellent choice for using knives because it is strong yet lightweight. It is impervious to most fluids and isn’t affected by weather changes, humidity, heat or most any external factor that would cause integrity issues. Plus, it comes in a myriad of hues to please the pickiest knife enthusiast. The dual-color Micarta® layers show through, adding an exciting visual texture, more so than any solid color Micarta can offer. Integral front and rear guards prevent unwanted hand movement in either direction, and the front guard enables you to choke up to exercise control for precise cutting. As big as the knife is, it’s important that it be able to tackle finer cutting as well, especially in a camp or survival scenario.

The Condor Tool & Knife Havoc is an edged tool to take on your next camping trip. Its droppoint blade and ergonomic handle are ideal for a variety of cutting tasks.

The Blue Havoc’s sheath materials are an unusual mix: molded Kydex and a leather belt loop. Most Kydex sheaths usually have either a Kydex belt loop or some sort of quick-release attachment, such as a Blade-Tech Tek-Lok. The reason Condor went with the leather belt loop on a Kydex sheath is to allow you to remount the belt loop in the event the sheath orientation must be reversed to accommodate left-hand/side-body carry. Simply remove/replace two screws to dismount/remount the loop. Also, the leather allows the entire sheath to move on your belt to a degree to prevent the knife from being caught up in bushes, branches, etc.

Condor’s catalog states the Blue Havoc can be used in either a tactical or outdoor setting, though due to its appearance, the knife is probably better suited for outdoor use. Moreover, the drop-point blade shape makes it a great camp utility knife for food prep or field dressing/skinning tasks. The 1075 carbon steel resharpens very well, which helps at the campsite. MSRP: $134.98.  

STILL RELEVANT

Carbon steel is alive and well at a time when super steels are all the rage. It remains the steel of choice of many hardcore knife users, not only for the lower cost but primarily for the ease of sharpening. It may require a bit more maintenance than stainless, but carbon steel is still relevant and here to stay.

 

First Look: GiantMouse Ace Nibbler

The New Ace Nibbler From GiantMouse Comes In Five Different Colors. This Nimble Little Folder Is Perfect For A Keychain.

The newest folder from GiantMouse is a treat. The Ace Nibbler, named for the old Tom and Jerry character Nibbles, is a small, versatile piece that is excellent as an EDC and easily fits on a lanyard, in your pocket, or on a keychain. Best of all, rather than a single version, there are numerous ways you can personalize the knife.

It starts with the handle. There are three aluminum varieties (blue, green, or red), a green canvas micarta, and a titanium version. Each style of handle is married to a different type of steel.

The aluminum knives have a satin-finished N690 blade while the green canvas micarta is married to a stonewashed 20CV blade. The titanium construction is completed by a satin-finished 20CV steel.

All versions of the Ace Nibbler come in at 2.5 ounces or less. The features continue with a liner lock on all models as well as a reversible wire clip. The wide nail nick makes it easy to open. 

The price does differ based on handle type with the aluminum varieties being the least expensive and the titanium version being the most expensive. No matter what type you purchase, this diminutive knife is more than worth it and can be a loyal EDC for years to come.

MSRP: $95-185

Editor’s Note: This article was written by Mike Ableson.

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Kershaw Heist: An Ambidextrous EDC Option

The Kershaw Heist Offers A Righty/Lefty-Friendly Option, Built Tough For Optimal EDC

Southpaws and righties can both rejoice! Kershaw has you covered with one of its newest additions to its extensive EDC lineup. Shake hands with the Heist.

While every knife—save examples like a traditional Nakiri—are ambidextrous sheerly by being a knife, Kershaw has tweaked the Heist to make it a bit more appealing to sinistral users. In particular, the knife’s bar lock with a release situated on both sides of the handle makes it a smidgen more user-friendly no matter the dominant hand.

Added to this, Kershaw has outfitted the Heist with a reversible deep-carry pocket clip, allowing for safe tip-up carry in any pants pocket, thus keeping it right at hand—left or right. Slightly protruding over the handle, the clip also puts the knife deep undercover when not in use, yet facilitates quick retrieval thanks to a flared end.

Kershaw Heist Blade

As to the makeup of the Kershaw Heist, the Oregon-based company appears to have put together a serious work tool. Sporting a 3.2-inch D2 steel blade, the knife should have respectable edge retention and excellent toughness—especially for a knife at its affordable price point. 

Furthermore, for tool steel, D2 has decent corrosion resistance, nice since Kershaw seems to aim it as a utilitarian option meant for hard use. But it’s still carbon steel at heart, thus requires maintenance to keep it in good shape and absolutely corrosion free. 

The blade has a clip-point profile with a long, wide belly, excellent for long slices. On this, the folder is outfitted with a decent-sized thumb stud. Little surprise here, as Kershaw has stayed true to the opening method, even as flippers have become more popular. And the company has applied a stonewash finish, which gives it a flat, blue-collar look that hides minor dings it’s sure to endure. 

Other Heist Features

The Heist boasts a glass-filled nylon handle, made to withstand a beating. Its Duralock opening system is outfitted with a brass washer, which aids in the knife’s fast and smooth opening. And if you need to tether the Heist to something or want to add a quick-retrieval lanyard, the handle comes with a lanyard hole.

Perhaps the Kershaw Heist’s most attractive asset is its price. With an MSRP $85, the knife falls within almost every buyer’s budget. And at this price point, it just begs for hard everyday use, without worrying about shedding tears if you happen to bust it up.

Kershaw Heist Specs

Overall Length: 7.6 inches

Blade Length: 3.2 inches

Blade Material: D2

Weight: 2.8 ounces

Handle Material: Glass-reinforced Nylon

MSRP: $67.99

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The Cutlass: From The Sea To The Screen

The Cutlass Is A Short Sword Used For Centuries. Today, It Is Mostly A Ceremonial Blade, But One That Continues To Inspire

A sword can be more than just a weapon of war, the cutlass is an excellent example. For centuries, the cutlass was used by fighting forces throughout Europe as a short, one-handed stabbing and slashing weapon. 

For many, the cutlass is best known as the sword of the pirates in the Atlantic Ocean during the 17th and 18th centuries. In a lesser-known role, it also was regularly used in agriculture throughout the Caribbean like the machete is today. In English-speaking Caribbean countries, the word “cutlass” is used to mean a machete. 

In the modern era, the cutlass has left behind its fighting phase and is almost used exclusively as a ceremonial sword by several navies. However, its popularity endures among collectors and history buffs alike, thanks to its extensive use during the pirate era and the Age of The Sail.

What Is A Cutlass?

A cutlass drill on the HMS Wolverine , 1882 (Public Domain)

The cutlass is a one-handed, single-edged sword used for close-quarters fighting that was the evolution of naval sabers into a more compact, nimble short sword. While the edge does come to a fine point, the cutlass was designed for slashing and swinging at your enemies when fighting hand-to-hand. 

This is why the sword was a popular seafaring weapon. With a slightly-curved blade, usually between 28-32 inches, the cutlass is adept in the close confines of a ship. The straight handle and clipped guards of most cutlasses protected your hand when in battle. Additionally, the cutlass was robust enough to tackle general maritime tasks like slicing through heavy rope or thick fabric like canvas or even wood. And its size made it the perfect weapon for the type of in-your-face fighting that would happen on the high seas.

On land, the cutlass wasn’t as dashing, mostly used to chop sugarcane and clear tracts of land in the rainforest in the New World. Though, the same qualities that made it a great fighting implement made it adept on the farm. The short, swooping blade allowed a great deal of force to transfer from the arm to the material with every swing. 

Who Uses The Cutlass Today?

Today, the cutlass is used almost exclusively as a ceremonial sword. While it was at its most popular centuries ago, the cutlass was still a standard issue sword until around World War 2 before it became wholly ceremonial.

The British transitioned the sword to ceremonial duty in 1936, and the United States followed suit in 1949. Both countries incorporate the sword into military ceremonies today. The Brits issue cutlasses to naval chief petty officers. The United States also offers chief petty officers the ability to wear a cutlass with their formal dress for ceremonies and the like.

Can I Buy A Cutlass?

Absolutely. There are many companies making cutlasses today. While they may not be as pristine as the ones issued by the military, there are numerous companies making these types of blades. 

Factory Cutlass Options

Cutlasses are still made today, but, in general, they aren’t built to the same combat standard as in centuries past. The vast majority of these swords are showpieces meant to be hung on the wall and start conversations. However, if you are a true lover of the Age of Sail, these swords more than fit the bill.

Windlass English Cutlass

This 30.5-inch sword from Windlass is an elegant modern Cutlass, and, for a fee, can be sharpened into a real, proper sword. As is, the high-carbon steel blade is hand forged and mated to a solid brass guard. You’ll really feel like Blackbeard with it in your hand.

The sword comes with a leather scabbard adorned with a brass tip and throat to up the visual appeal of the piece. All told, this is a high-quality replica of the cutlass that will get people talking at your next party and look great in your office or hanging on the wall.

MSRP: $190

Condor Naval Cutlass

The Naval Cutlass from Condor Tool & Knife is a more modern take on the classic blade. The first thing you notice about it is the black epoxy powder finish to the blade. We’re pretty sure pirates of the 18th century didn’t have powder-coating technology, but would have loved to have had the extra corrosion resistance on the high seas.

The blade checks in at 24 inches in length and is made from 1075 steel ground to a razor’s edge. Yes, this sword comes sharpened right out of the box for no extra fees. The smooth hardwood handle is triple riveted, and a powder-coated guard keeps your hand protected when holding the sword. A black welted leather scabbard fits snugly around the blade and keeps everything protected even if dropped.

While it certainly doesn’t look like a sword from the movies, it’s designed to be a true, proper modern cutlass.

MSRP: $148.49

Kult Of Athena Pirate Sword

Complete with a skull and crossbones etched into the scabbard’s throat, the Pirate Sword from Kult of Athena looks like it could have been taken from the set of any swashbuckling movie set.

The 22-inch blade is made from stainless steel and comes, according to KoA, moderately sharp out of the box. That means it might need a more refined sharpening at home if you’re looking for a razor’s edge. However, the blade itself is .16 inches thick, thin enough to slice well but thick enough to hold up to some wear if used for more robust cutting tasks. But be aware, the sword is classed as “decorative”, or for display only, so keep that in mind before playing out your high seas fantasies. 

The cast metal handle is surrounded by a bronze-plated cup guard which features a pirate ship design. The black leather scabbard has a cast tip and throat to complete the look.

MSRP: $49

Kingston Arms Atrim Cutlass

The Kingston Arms Atrim Cutlass shows that not all collectible blades need to be centuries old. Made in the style of a naval cutlass, the Atrim utilizes modern materials and methods to make a truly remarkable sword.

The 9260 spring field falchion-style blade is hand forged and comes in a satin finish. At 25.75 inches it’s a bit smaller than some other cutlasses, letting it move more fluidly in your hand and taking up a smaller display space. The full-tang construction terminated with a stainless steel guard and pommel around a brown leather handle that provides a strong grip.

This is the most expensive sword of all the cutlasses showcased in this piece, and it’s worth every penny for the discerning, high-end collector.

MSRP: $432.95

Cold Steel 1917 Cutlass Sword

When it comes to collector pieces outside of auctions, Cold Steel’s 1917 Cutlass Sword is a prime example of what’s being made today. While it is designed for display and collection, the 1055 steel blade does come with a serviceable edge out of the box. 

In terms of size, it’s exactly what you’d expect a cutlass to be. At just under 30 inches long and 37.6 ounces, it’s a nimble sword that will feel good to hold and wield when showing off all of its intricacies. The wood handle and blued steel hand guard complete the look, and the included leather scabbard keeps the sword looking classy even when put away.

MSRP: $289.99

APOC Survival Cutlass

This option is rated for proper use rather than display. That’s abundantly clear considering it comes with a MOLLE-compatible Kydex scabbard. That doesn’t come with swords meant to be hung on the wall.

The APOC is a tactical sword that has a 21.5-inch black oxide blade made from 9260 spring steel. The black G-10 handles complete the monochromatic look and provide excellent grip in myriad conditions.

At just under 2 pounds, this is a lightweight cutlass meant to be used as a survival tool out on the trail or in more intense outdoor situations. The blade is meant to slice, of course, and the edge comes to a fine point, making this a puncturing tool as well. Versatility is the name of the game in survival equipment, and, while a machete or shorter knife might be a better option, the APOC cutlass is built for the outdoors and to handle the elements.

MSRP: $169.95

Custom Cutlass Options

There are numerous people making custom cutlasses and other swords. Whether it is for the private use and display of an individual or to be used as props in movies, at renaissance fairs, or in other forms of entertainment, there are makers and smiths crafting modern versions of the centuries-old blade.

Even the popular YouTube Series Man At Arms: Reforged did an episode about the cutlass and showed multiple ways to craft them.

Tony Swatton

Swatton runs Sword & Stone in Burbank, CA and makes arms and armor for film and television. He, and his shop, were the star of the original Man at Arms series nearly a decade ago. He’s self-educated and has been making armor since he was 17.

The first movie his work appeared in was Hook in 1991, and since then his weapons have been seen on screen in more than 300 movies including massively popular films such as Pirates of the Caribbean, Batman, and Thor. He also designed the cutlass used in Assassin’s Creed 4.

David Lisch

Lisch makes custom knives and swords exclusively from damascus steel. His 26 years of experience in the field are seen in the intricacy of his mosaic patterns and one-of-a-kind blade designs. He’s made landscapes and sunrise designs on his blades.

An example of David Lisch’s damascus work.

His knives have won awards and he teaches classes in blacksmithing and knifemaking with his wife Andrea at their school in Yelm, Washington, about an hour south of Seattle.

Collecting Cutlasses

The cutlass is collected by all sorts: sword lovers, pirate aficionados and history buffs. Specialty dealers help these collectors find the pieces they are looking for, and it helps keep the cutlass alive and in public consciousness.

Additionally, cutlasses have made it to auction houses around the world, sometimes fetching as much as $10,000 before the hammer falls at auction houses like Morphy’s, Sotheby’s, and Rock Island. 

In late 2022, the 1860 naval cutlass belonging to John H. Ferrell, a Congressional Medal of Honor recipient, went to auction at Morphy’s and sold for $14,760. The sale showed how, even today, the popularity of the cutlass continues to endure in a big way.

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Shop Dump: Tools The Pros Use

Renowned Makers Across The World Talk About The Tools They Use To Craft Their Metal Creations.

A good craftsman needs good tools. Without a well-stocked shop, knifemakers are held back from creating to the best of their abilities. This trio of makers from around the globe talk about what they use and how it affects their knifemaking.

Jim Crowell

Look close and you can see the faint hamon on this tactical model by Jim Crowell

American Bladesmith Society master smith Jim Crowell has been making knives for over 40 years. A member of the ABS Hall of Fame, he is known for his masterfully hand-forged blades. His Mountain View, Arkansas, shop is well stocked, and he leads off with the Wilmont TAG and Beaumont KMG belt grinders.

“Wow!” he said of the Wilmont. “You talk about smooth running and great and easy tracking, with a swing-out work rest it doesn’t get any better. I really like the work rest, as you just swing it out and lock it—no wrenches or Allen wrenches, adding or removing parts. Worth every penny and then some.”

He continued with praise for the Beaumont KMG. 

“I have used many of these in different schools and have had three myself, to include the one I am using now. These are great grinders and the broad range of excellent attachments makes them top contenders in my book. Both have 1.5-inch tool arms, which means you can switch tooling between the two—a good idea, I think. The small wheel attachments for both are great, and the Beaumont rotary platen is something special.”

Broaches and file guides by machinist/ABS master smith John Perry are next.

“When John designs and makes a tool for knifemaking, there is no compromise, nor anything you don’t need,” Crowell commented. “He knows what the tool needs to do and makes sure it performs in an exemplary manner. There is no reason one’s tools should not be pleasing to the eye. Just hold the gingerbread, please!”

Jim credits the broaches for definitively solving the age-old problem of fitting a square peg—or really a rectangular hole—into a round hole. He calls them indispensable in the shop and they are available in numerous widths. The filing guide eliminates concerns with getting the guard to fit flush to the shoulders of the ricasso.

“Oh, the stories I’ve heard,” Jim smiled. “John’s shoulder fixtures are precise and have several other uses besides filing the shoulder on the tang, but that’s how I use mine the most.”

Crowell tipped his hand a bit in identifying the “Widget” as one of his favorite tools. “This is a handy little thing I added to my slack belt assembly on the Beaumont KNG grinder,” he remarked. “It fits in such a manner as I can run the belt underneath it and use the slack belt feature. You can also run the belt over the top and have a radius that, if properly used, will make minor adjustments to the plunge lines, as well as the choil area under the ricasso. An added benefit is that the sanding lines are lateral now and alleviate trying to sand longitudinally in the radius of the plunge line that was created vertically. Love it!”

The maker summed up his preferences for each of his top tools by identifying their best characteristic. “Realistic design by folks who are intimate with making knives,” he reasoned. “My tools and equipment are not fashion statements. They are not necessarily ‘pretty.’ They were made to do a job and do that job well. There is a subtle beauty in that.”

Jens Anso

]Jens Anso is probably best known for his folders, including this framelock flipper.

Danish custom knifemaker Jens Anso zeroes in on a combination of purchased and self-made shop tools that give him the edge in a full day’s work. He describes his shop as sometimes cluttered, though that’s often a hallmark of a busy and productive craftsman.

The first tool he cites is his horizontal grinder he built about 20 years ago. 

“At that point in time I was used to building grinders and put this one together from parts I had lying around, including a two-speed motor with about 2.2 horsepower, so it will not slow down regardless of what I throw at it. This grinder was fundamental in creating the career I have,” he noted. “Even though I now have new, fancy machines, this one just performs really well. I finished more than a thousand folders using this grinder, especially the frames. It uses a Hardcore small wheel attachment and is super fast to change wheels and belts. It has a small platen that goes on and off really fast, too. This is what all my handles with ANSO texture were ground on!”

The purchased tool side of Anso’s shop is occupied by, among other implements, a Hardcore Maximizer.

“It’s kind of the industrial version of the grinder I described above, though this can do a lot more,” he remarked. “Lots of wheels and platens. It’s slower to change belts and wheels on, but once done will perform! Between this and my other two conventional Hardcore grinders, I am pretty much set. I used to build all my grinders because good commercial grinders for knifemaking are not available in Denmark, and it used to be difficult to import them from the U.S. But I have imported two of these Maximizers and two conventional grinders since then because I prefer making knives rather than making machines.”

A lengthy search also produced the ideal drill presses for Anso’s knifemaking. Though it took a while, they fill the bill to his exacting standards. 

“I had been on the hunt for a great drill press for ages and finally found these vintage Danish-made CLOU machines,” he recalled. “They are heavy duty but precise, have excellent depth stop and two-speed motors, as well as pulleys for changing speeds. This is a fantastic machine for knifemaking. I have had as many as eight of these at the same time but am down to three in active use. With CNC making its entrance into my shop, I still need a few good drill presses but I don’t need eight.”

Lucas Burnley

Asian-style folders with crisply ground blades are a Lucas Burnley specialty. (Eric Eggly/PointSeven knife image)

Lucas Burnley takes a philosophical approach to the development and use of functional implements.

“Like any skill, time is one of the most valuable assets you have,” he observed. “However, buying or building the right tools and equipment will go a long way in speeding your improvement. My tool purchases usually come down to application or interest. The tools I list are considered necessary at a base level and would be able to work well in almost any shop regardless of what type of knife is being made.”

He points to his burly Bader B3 2×72 variable-speed belt grinder as a key player in the day-to-day function of his shop. 

“When someone asks what piece of machinery they should buy first, this is usually my answer. For me, the grinder is the single most important tool in a basic knifemaking shop. With this machine, you can profile blanks, grind blades, shape handles, and about 100 other small steps that make it worth its weight in gold. Buying a quality machine is going to pay off more than you can imagine in the long run.”

Lucas recently added a TW-90 grinder from Wuertz Machine Works and advises that if a maker’s budget allows for it, the TW-90 is a fantastic addition that allows even more complementary functionality to the 2×72 platform. Also, he noted, “If you’re on a limited budget the KMG 1 from Beaumont Machine is a great option. You can skip the variable-speed drive and use the step pulleys and add the VFD [variable frequency drive] down the road.”

A 15-inch belt-top drill press is another valuable component of Burnley’s shop. “One thing the belt grinder can’t do is drill holes,” he laughed. “While you can use a hand drill, a bench-top drill gives you a lot of capacity for short money. Adding a keyless chuck will increase your speed with tool changes. I’ve had a number of these machines over the years, and there are a number of good options on the market. I currently have a model from WEN but will be replacing it with a comparable model from Jet Tools shortly. Quality here matters but much less so than with the grinder. These are not meant to be precision machines, but for 90 percent of the tasks you give them they will be just fine. When I first started building folders, I didn’t have a milling machine and was able to use my drill press to cut the lock relief, lock slot and face on a number of knives with a little creative problem solving.”

A metal cutting band saw and CAD (computer aided design) capability round out the top pieces of equipment for Lucas. The band saw delivers greater speed and efficiency. He has a 14-inch Delta wood/metal band saw made in 1951 that his dad found at a yard sale 17 years ago. 

“The only reason I have it in third place is that your belt grinder will allow you to profile both blades and handle parts if you start with a narrow bar stock,” he related. “With a band saw you will be able to buy larger sheets of material, nest your parts more efficiently, and ultimately use less abrasives, saving time and money through every step.”

Taking time to learn CAD can be a game changer. “One of the best pieces of advice I could give any maker is to learn CAD,” Lucas noted. “Even if you don’t have the money to buy tools or a shop to work in, if you have a computer you can start building a skill set that will help you for years to come. Fusion360 offers free software for hobbyists, and there is an endless number of tutorials available online.”

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First Look: Browning Timber

This Beautiful Little Folder From Browning Is A Modern Take On A Classic Style, And It’s Done Well. 

Browning is known around the world for their high-quality firearms, but they are also a fine maker of knives. The new Timber is a contemporary version of a classic folding pocketknife. Elegant and smooth to use, this knife is a perfect EDC and will satisfy a first-time knife buyer or a seasoned collector.

The Timber features a 2.75-inch modified drop point blade made from Sandvik 12C27 stainless with a satin finish and stainless steel bolsters. The handle scales are a rich, vibrant burled wood, and the whole thing secures via a lockback when deployed. The blade opens with a nail nick.

Classics are classics for a reason; they never go out of style and are always in demand. The Browning Timber is a new addition to the EDC world and a worthy addition at that.

MSRP: $34.99

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Three Blades with an East Asian Design Flair

Three blades with an Eastern design flair are zesty cutters

For many decades Asian knives, tools and swords languished in the cutlery industry, remembered most for blades brought back by U.S. service personnel who fought in the Pacific during World War II. Times have certainly changed, thanks in no small part to a highly accomplished custom knifemaker named Bob Lum.

Of Asian descent, Lum introduced the custom knife world to his “American” version of the Japanese tanto and leaf-shaped blades circa 1980. Through the balance of the ’80s, and later in the ’90s, Lum’s tanto design was rabidly embraced by a budding modern tactical knife crowd. The tanto has been a mainstay ever since. Other Asian blade styles, such as the bolo and kukri, have been embraced as well. My team and I look at three modern takes on the “Asian Equation” here and put these intriguing cutters through the paces.

CHAMP CHOPPER: Spyderco Lum Darn Dao

source: knifecenter.com

Designed by Lum before he passed away way too early in 2007, the Spyderco Lum Darn Dao is a full-tang Chinese dao-style knife. Overall length: 16.27 inches. The 10.63-inch blade is CPM 154 stainless steel with a flared tip and a swedge grind terminating at the clip on the spine. The 5.64-inch handle has a flared base and the black G-10 scales are ample, fully sculpted and highly polished. A handcrafted dark brown leather sheath with a thumb-break retention loop comes standard. Weight (minus the sheath): 17.89 ounces. MSRP: $649.95. This is a limited edition of one production run only.

The first thing we noticed about the Lum Darn Dao is that it’s not as cumbersome as it initially looks, and then we realized it’s just shy of 18 ounces, which is not that unwieldy as large knives go. The handle is an exercise in comfort—well sculpted all the way around.

The Lum Darn Dao has a deep V-grind, making it an excellent slicer. Sisal rope was a piece of cake. Full grinds like that of the Darn Dao slice and chop well, as the edge doesn’t encounter the hump of a ricasso when it goes about its work.

One inch seemed to be the Darn Dao’s magic number. Employing a basic hammer grip, we used the blade to cut through 1-inch sisal rope like it was butter. When we challenged it on an old phone book (remember those?) with diagonal full-force chops, it repeatedly sunk in an inch deep. For long-term use we’d opt for a rougher finish or texture on the G-10 grip, but all in all the Darn Dao chopped like a champ. 

Specs: SPYDERCO LUM DARN DAO
Blade length: 10.63 inches
Blade steel: CPM 154 stainless
Handle length: 5.64 inches
Handle material: Sculpted G-10
Sheath: Leather belt carry
Weight: 17.89 ounces
Overall length: 16.27 inches
Country of origin: Taiwan
MSRP: $649.95

SHORT, WIDE HYBRID: SOG’s Kiku XR Blackout

SOG’s Kiku XR Blackout is a mid-size folder 7.375 inches open and 4.3 inches closed. Designed by custom knifemaker Kiku Matsuda of Japan, the 3-inch black-coated blade of CTS-XHP stainless steel is a hybrid of the tanto style with some interesting twists. The main grind is recurved and there is a swedge grind on the spine that ends in a harpoon dip. The blade opens via a kidney-shaped hole in the blade or by an optional gimped flipper. The black handle has sculpted G-10 scales over black stainless steel liners, and SOG’s XR pull-down slide release unlocks the blade. On the rear is a blade-tip-up pocket clip. Weight: 5.19 ounces. MSRP: $189.95.

 

SOG’s Kiku XR Blackout has a hybrid version of the American tanto blade. The recurved portion of the main grind does a great job trapping leather and rope, and the tip finishes the job as it is pulled through.

The Kiku XR Blackout’s blade is shorter and wider than the traditional tanto pattern. We tested it first on 1.5-inch-wide harness leather, executing straight cuts and pull-throughs. The modified edge cut very well, though we almost ran out of blade while pulling upward through the leather strip.

Rope was much easier. The recurve of the blade trapped the rope, and the secondary grind from the dividing line—or yokoke—to the tip finished the job. It should be noted not all tantos have a yokoke; some simply sweep through upward to the tip. The cuts on 3/8-inch rappelling rope were clean as a whistle, while the edge tended to shred thicker 1-inch sisal. The handle was plenty comfortable and added to our cutting pleasure.

SPECS: SOG KIKU XR BLACKOUT
Blade length: 3 inches
Blade steel: CTS XHP stainless
Blade type: Hybrid American tanto
Handle material: Sculpted G-10
Special features: Multiple blade grinds
Carry: Pocket clip, blade tip upWeight: 5.19 ounces
Closed length: 4.375 inches
Country of origin: Taiwan
MSRP: $210.95

2-HAND HOSS: The TOPS CUMA Kage

photo source: knifecenter.com

The TOPS CUMA Kage is a tour de force by martial arts guru Sijo Wayson Johnny Tsai. Overall length: 23.75 inches. The 15.5-inch blade of 1095 high carbon steel sports TOPS’ Black Traction Coating. The lengthy handle is 8.25 inches with Micarta scales sized for two-handed delivery. The blade is a hybrid straight sword pattern blended with 7 inches of kukri bulge at the tip to give it a bit of utility to go with its, ahem, badassery. It includes a full-length black Kydex sheath with a dangler/attachment ring. Weight: 31.5 ounces. MSRP: $360.

Using one hand or two, the author found the CUMA Kage cut brush equally well. However, as you might expect, you can take on much heavier tasks with it by using both hands.

To test the CUMA Kage for its utility billing, we took it outside for brush-clearing duty. We’ve always admired the kukri and have cleared an acre or two over the years with one, so this long send-up of the chopper intrigued me. We found out quickly we could use the CUMA Kage with one hand or two, which gives it a big leg up on its smaller cousin. The Micarta handle is well filled out and plenty grippy. One-handed we were able to easily whack through half-inch-thick green hardwood stalks and branches. Two-handed we sliced through stalks three-quarter of an inch with ease, and 1 inch as long as we had clearance to pull back for a full stroke. Though not the CUMA Kage’s original intent, it does have formidable utility.

 

Specs: TOPS CUMA KAGE
Blade length: 15.5 inches
Blade material: 1095 carbon steel
Blade finish: Black Traction Coating
Handle length: 8.25 inches
Handle material: Micarta
Special features: Kukri blade tip 
Sheath: Kydex w/leather dangler
Weight: 31.5 ounces
Overall length: 23.75 inches
Country of origin: USA
MSRP: $360

MELONIOUS ASSAULT

After testing the blades on a variety of fare, just for fun we took to the backyard to let them each have a go at a cantaloupe. Leading off with a reverse grip on the SOG Kiku XR, we stabbed the forlorn melon to the hilt. As stubby a version of the tanto as the Kiku XR’s blade may be, the cantaloupe’s pithy skin gave into the knife’s wishes quite easily.

Next up the TOPS CUMA Kage tried the task of halving the cantaloupe in one fell swoop, which we captured in burst mode on my neighbor’s IPhone. Mission accomplished. Finally, we used the Lum Darn Dao to “prepare the meal” by using the blade in quick, rapid-fire chops. The sword’s deep V-grind—not unlike that of a chef’s knife—performed admirably.

Like an oversized chef’s knife, the Lum Darn Dao deftly whacked the cantaloupe into chunks with speed and style.

BEASTS of the EAST

While we often think of knives and swords of an Asian design in the context of combat and martial arts, it’s easy to forget that many Eastern blades were used for everyday utility as well. The tanto was an everyday carry by the Samurai class in Japan, and men and women alike carried a smaller version, the kaiken, aka kwaiken. The chisel grind was not typical on tantos as we see on some of them today, but on knives for culinary purposes. The Japanese kiridashi, which is rapidly gaining a toehold in the cutlery world, was also chisel ground and used for wood carving and marking.

The wicked Indian/Nepalese Kukri was employed in combat, but is primarily a tool for clearing land and is used widely for bush whacking today. Even the Indonesian karambit was considered a working knife by its users. If nothing else, the distinctiveness of Asian cutlery design has added richly to our knowledge base of cutlery and given us a plethora of modern-day knives to explore.

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