Best Seax Knives [Tested]

Cut like a Viking with some top factory interpretations of an ancient design.

When knife fans think Vikings and Viking blades, the seax is at or near the top of the list. The seax (pronounced sax) blade shape originated in northern Europe from late Roman to early medieval times and was used widely by the Germanic tribes.

Seax means knife or cutting tool, both of which aptly describe the useful blade shape that is equally at home as a tool or a weapon. Typical uses include but are not limited to food preparation, general cutting, carving and more. Medieval warriors entered battle carrying swords, axes and the seax as a back-up. It was a very well-rounded knife design that played a prominent role in daily life.  

Typical seax construction included forged carbon steel blades paired with wood, bone or antler handles. The handle often was adorned with decorative carvings or inlays. In size, the knife ranged from small utility models to swords and everything in between. It also was a symbol of status and identity. Today the seax comes in a wide range of materials, sizes, price ranges and more.

TOPS Knives Storm Vector

Storm Vector batoning wood.
Storm Vector batoning wood.

Storm Vector Specs
Overall Length: 18.25″
Blade Length: 12.63″
Blade Thickness: .250″
Blade Steel: 1095 RC 56-58
Blade Finish: Sniper Gray
Handle Material: Black Canvas Micarta w/ Blue G10 Liner
Weight: 24oz
Sheath: Black Kydex
MSRP: $360

Pros

  • Durable Carbon Steel Blade
  • Effective Chopper
  • High-Quality Sheath

Cons

  • Heavy Weight
  • Blade Coating Wear

A leading example is the TOPS Knives Storm Vector. Featuring a 12.6-inch blade of 1095 carbon steel and an 18.25-inch overall length, the Storm Vector is the largest seax of the test bunch. It’s an intriguing twist of seax meets machete that results in an interesting cutting tool. Done right, 1095 can hold an edge quite well but is also very easy to sharpen in the field, a major selling point. A Sniper Gray coating protects the blade from stains and corrosion and provides a subdued, tactical look. 

The ergonomic handle is black Micarta®. Blue liners give a subtle pop of color to an otherwise dark knife. The handle’s curve, prominent finger grooves and expanded butt all help to make the knife feel as if it were molded to your hand. The Micarta corners are rounded for more comfort. 

Make no mistake, this isn’t a lightweight. The blade is a quarter inch at the thickest and the knife tips the scales at a healthy 24 ounces. The side-break Kydex sheath has a button snap/strap closure to secure the knife, and a neat dangler belt loop allows the sheath to swing freely and not bind up on vegetation. Overall sheath quality: excellent.

Designed by TOPS Knives headman Leo Espinoza—inset holding one at BLADE Show West—the Storm Vector handles baton work like, well, a Viking. (image of Espinoza by BLADE® staff)
Designed by TOPS Knives headman Leo Espinoza—inset holding one at BLADE Show West—the Storm Vector handles baton work like, well, a Viking. (image of Espinoza by BLADE® staff)

The Storm Vector especially excels at chopping. It has the weight to support it, as well as superior handle ergonomics. My hand felt very secure throughout testing; never did I feel as if I were losing control of the knife. TOPS has superb handle ergonomics on many of its larger fixed blades. Rounded, contoured Micarta edges make the handle comfortable to hold, even for extended periods. 

TOPS excels at making superb outdoor knives and the Storm Vector is testament to this. It offers excellent fit and finish. If you want a heavy-duty chopper you can throw around and not have to worry about durability, the Storm Vector is it.

CAS Iberia Legacy Arms Witham Seax

The CAS Iberia Legacy Arms Witham Seax feels agile in hand and can easily chop small saplings with ease.
The CAS Iberia Legacy Arms Witham Seax feels agile in hand and can easily chop small saplings with ease.

Legacy Arms Witham Seax Specs
Overall Length: 17.25″
Blade Length: 12″
Blade Thickness: 0.217″
Blade Steel: 5160
Blade Finish: Satin
Handle Material: Leather-wrapped wood
Weight: 14.4oz
Sheath: Leather
MSRP: $170

Pros

  • Authentic Historical Design
  • Comfortable Handle
  • Good Blade Steel

Cons

  • Light Blade

Based on a 10th-century seax design and at 17.25 inches overall, the Legacy Arms Witham Seax from CAS Iberia is pretty impressive size wise. The 12-inch blade offers plenty of edged real estate paired with a simple handle sporting minimal adornment. 

The 5160 carbon steel blade is flat ground with a convex edge for razor sharpness. A forward guard at the tang is inlaid with what appears to be copper diamond shapes. The motif carries over to the steel buttcap, which boasts the same adornment. The brushed finish of the guard and buttcap complements the blade’s satin finish, rounding out the knife’s overall appearance nicely.

The wood handle is wrapped with leather for a luxurious vibe. It definitely is comfortable to hold. The double-stitched leather sheath is dyed a light brown and features two horizontal carry belt loops. The sheath is pretty basic but is all that’s needed to protect the blade.

The Witham’s double-stitched leather sheath is dyed a light brown and features two horizontal carry belt loops. 
The Witham’s double-stitched leather sheath is dyed a light brown and features two horizontal carry belt loops. 

The Witham Seax is very well made. The quality of finishing is superb and the cutting edge was reasonably sharp out of the box, though I was able to improve it using a coarse-grit diamond sharpening rod. The 5160 sharpens quickly and easily. The fit of both the guard and buttcap to the tang is excellent. 

This is a slender, agile knife. It feels great. It is a bit blade heavy but not so much that it can be employed as a dedicated chopper. While it handles chopping well, I would opt for a design that is more blade heavy and also a more ergonomic handle. That being said, the Witham Seax shines as a general cutting tool. The blade has great bite and the 5160 responds well to steeling or stropping, something you can do easily in the field to prolong a sharp edge. The inlaid edges of the guard are a nice visual touch as well. This is as much a collector piece as it is a user.

Condor Tool & Knife Norse Dragon Seax

Decorative laser etching adorns both sides of the handle of the Condor Norse Dragon Seax, with the same motif carried onto both sides of the classy, well-made leather sheath.
Decorative laser etching adorns both sides of the handle of the Condor Norse Dragon Seax, with the same motif carried onto both sides of the classy, well-made leather sheath.

Norse Dragon Seax Specs
Overall Length: 11.7″
Blade Length: 7.03″
Blade Thickness: .12″
Blade Steel: 1095 High Carbon Steel
Blade Finish: Natural
Handle Material: Burnt American Hickory
Weight: 6.24oz
Sheath: Handcrafted Welted Leather
MSRP: $101

Pros

  • Unique Blade Design
  • Attractive Aesthetics
  • Good Blade Steel

Cons

  • Slim Handle

The Condor Tool & Knife Norse Dragon Seax features a broken back seax blade design with an angled tip reminiscent of today’s reverse tanto pattern. The 7-inch blade is 1095 and features a two-tone finish—the bevels are satin finished and the flats sport the natural darkened finish a blade exhibits emerging from heat treatment.

The simple handle design is durable hickory with a single brass spacer where the handle meets the tang, accenting the handsome overall look. Decorative laser etching adorns both sides of the handle, with the same motif carried onto both sides of the classy, well-made leather sheath. At 11.7 inches overall, the Condor entry can tackle a wide variety of chores both indoor and out.  

The Norse Dragon Seax does well on a variety of media thanks to its Scandi-like grind and easy-to-sharpen 1095 carbon steel. 
The Norse Dragon Seax does well on a variety of media thanks to its Scandi-like grind and easy-to-sharpen 1095 carbon steel. 

The Norse Dragon Seax has great blade geometry, enabling it to sail through various materials with ease. The edge out of the box wasn’t quite keen enough but I was able to fine tune it with my arsenal of sharpening equipment very quickly. Once I got the edge to my liking, the Norse Dragon tackled cutting chores with aplomb. The hickory handle is comfortable, though possibly could be a bit thicker to make it easier to grip for folks with larger hands.

This knife is not a chopper. It lacks the mass and blade length as well as handle ergonomics for the activity. However, for a tool that slices and dices, this is it. As long as you limit it to cutting only, you should have no issues. In fact, it is a highly capable cutter that would find a good home in any fixed blade fan’s collection.

Emerson Knives Seax

Thanks to a conventional double “V” grind, whittling is no problem with the Emerson Seax Fixed Blade. The Wave design at the end of the ramp helps identify the knife as an Emerson.
Thanks to a conventional double “V” grind, whittling is no problem with the Emerson Seax Fixed Blade. The Wave design at the end of the ramp helps identify the knife as an Emerson.

Seax Specs
Overall Length: 9″
Blade Length: 3.9″
Blade Thickness: .125″
Blade Steel: 154 CM
Blade Finish: Stonewashed
Handle Material: Black G-10 epoxy/glass laminate
Weight: 5oz
Sheath: Kydex
MSRP: $279

Pros

  • Exceptional Handle Ergonomics
  • Durable Blade Steel
  • Versatile Blade Design

Cons

  • Short Blade Length

Emerson Knives, Inc., has folding and fixed-blade versions of the seax, the latter which is the entry for this review. It is more toward the tactical side, as most of Emerson’s knife line is. Ten inches overall, it sports the company’s superb signature grip ergonomics. 

The handle curves encourage firm, non-slip purchase and the chamfer of the G-10 scales checks the comfort box. The handle surface is textured and sports a series of well-placed golf-ball-like dimples that further enhance purchase. 

The spine thumb ramp terminates in another Emerson signature design, the Wave. Normally used on the company’s folders to assist in opening the blade, the thumb ramp/Wave allows you not only to lock in your grip but also to exert downward pressure to make cuts. One look and it’s an Emerson design for sure, so the thumb ramp/Wave serves as a visual identifier as well.

The 4.8-inch blade boasts a conventional double “V” grind, though the chisel cutting edge bevel is single sided only. The 154CM stainless steel holds an edge very well and is fairly easy to sharpen. The fold-over, taco-style Kydex sheath is drilled to accept a Blade-Tech Tek-Lok or similar belt attachment. The sheath is basic but a quality make and functions well.  

To help enhance purchase, the handle surface of the Emerson Seax Fixed Blade is textured with well-placed golf-ball-like dimples. The fold-over, taco-style Kydex sheath is drilled to accept a Blade-Tech Tek-Lok or similar belt attachment.
To help enhance purchase, the handle surface of the Emerson Seax Fixed Blade is textured with well-placed golf-ball-like dimples. The fold-over, taco-style Kydex sheath is drilled to accept a Blade-Tech Tek-Lok or similar belt attachment.

Though the knife has a tactical design and feel, don’t let that discourage you from using it in outdoor or general settings. First and foremost, it is a great all-around cutting tool. The straight edge easily cuts cardboard, hose, plastic sheeting and foam, and more. It also handles whittling well, with the chisel-ground edge biting into wood aggressively and deeply.

One of the things I have always loved about Emerson knives is the company’s expert application of handle ergonomics. I’ve yet to use an Emerson handle I don’t like. In addition to enhancing purchase, the handle dimples help displace moisture, providing an excellent grip even with wet hands. Emerson builds knives meant for hard use, so don’t fear putting the knife through its paces. It is built for the long haul and won’t let you down. 

More Buyer’s Guides:

Best Daggers: Top Options That Get To The Point [Tested]

Modern takes on a Stone Age standard come in a spectrum of styles.

Daggers have been a favorite go-to blade of humans for many millennia. Before the advent of metals, symmetrical blade styles such as daggers and spear points, as well as projectile points, were the earliest formal cutting edges of Stone Age peoples. It was only natural these forms carried over into the Bronze Age and, indeed, through to today.

The knife with the decidedly pointed tip and double edge* played a prominent role in both World Wars and continues to be a prime choice of many operatives. Some prefer one for self-protection in the home or as an EDC, and many cutlery enthusiasts collect them for sheer sentimental value. As an everyday working knife there are better-focused blade options, but in a pinch the dagger can perform basic functions. Where it shines, however, is when used for stabbing and slicing. Let’s look at several factory options and put them through their paces.

KA-BAR Ek Commando Presentation Knife

The Ek performed equally well in quick pull-throughs on the pork tenderloin and in piercing/splitting the apple.
The Ek performed equally well in quick pull-throughs on the pork tenderloin and in piercing/splitting the apple.

KA-BAR Ek Commando Presentation Knife Specs
Blade length: 6.625”
Blade steel: 440C stainless
Handle material: Walnut
Weight: 8.8 ozs.
Overall length: 12.625”
Sheath: Brown leather belt model
Country of origin: USA
MSRP: $351.64

Pros

  • Historic Design
  • High-Quality Materials
  • Secure Grip

Cons

  • Weight Toward Tip
  • Expensive

The Ek Commando Presentation Knife is a high-grade commemorative in KA-BAR’s historic John Ek Knife Co. series. It features a double-ground, slightly waisted spear point blade in a mirror finish. The blade has a long, flat ricasso etched with the Ek Commando Knife Co. shield logo plus KA-BAR Olean, NY above the guard. The handle is lacquered walnut and the guard and lugs are brass with copper-washed accents.

Fox Knives Tactical Elementum Dagger

The Fox Tactical Elementum Dagger’s serrations provide an added level of utility. The knife dispatched 2-inch-wide seatbelt webbing with gusto. The dagger blade may not be as effective as other, more utilitarian styles but it can still cut well when needed.
The Fox Tactical Elementum Dagger’s serrations provide an added level of utility. The knife dispatched 2-inch-wide seatbelt webbing with gusto. The dagger blade may not be as effective as other, more utilitarian styles but it can still cut well when needed.

Elementum Dagger Specs
Blade length: 3.94”
Blade steel: Bohler N690 stainless
Handle material: Black polypropylene and Thermorubber (PP and TPE)
Weight: 3.53 ozs.
Overall length: 8.11”
Special feature: One side plain, one side serrated
Sheath: Kydex w/dual MOLLE mounts
Country of origin: Italy
MSRP: $123.40 at press-time exchange rate

Pros

  • Durable Finish
  • Ergonomic Handle
  • Compact

Cons

  • Niche Utility

Italian knife manufacturer Fox Knives originally designed the Tactical Elementum Dagger for flight crews of French combat helicopters. The knife boasts hidden-tang construction and a short blade in a matte black Idroglider finish. The two blade grinds meet in the middle at a small ricasso marked with the Fox logo, company location and blade steel. The handle has a ribbed double-guard at the top and six beefy diagonal ribs on the lower half terminating with a lanyard hole in the base.

Spartan-George Raider

The author tested the Spartan-George’s slim, trim blade for slice ability on pork tenderloin. Using quick, single pull-through strokes he cut off medallions of the tenderloin with ease.
The author tested the Spartan-George’s slim, trim blade for slice ability on pork tenderloin. Using quick, single pull-through strokes he cut off medallions of the tenderloin with ease.

Spartan-George Raider Specs
Designer: Les George
Blade length: 7”
Blade material: SK5 carbon steel
Handle material: Black thermoplastic
Weight: 7.1 ozs.
Overall length: 12”
Knife to know: Tribute to U.S. Marine Corps Raider stiletto of World War II
Sheath: Black injection molded
Country of origin: Taiwan
MSRP: $150

Pros

  • Great Edge
  • Comfortable Handle
  • Durable Finish

Cons

  • Narrow Blade

Knifemaker/United States Marine Corps veteran Les George designed the Spartan-George Raider as a tribute to the U.S. Marine Corps Raider stiletto of World War II. The sleek dagger sports a double-ground, black-powder-coated blade. The opposing blade grinds meet in the middle, leaving a small ricasso at the base upon which a small Spartan and George logo are tastefully imprinted. The handle incorporates a double guard and a large ovate checkered section on each side of the grip for enhanced purchase. The sheath includes a 1.5-inch-wide black nylon hanger.

Spartan Blades George Raider Dagger

Spartan Blades George Raider Dagger

$150.00 $113.99
Prices accurate at time of publishing. Affiliate disclosure.

SOG Pentagon FX Covert

The SOG nailed one of the functions daggers do best—stabbing.
The SOG nailed one of the functions daggers do best—stabbing.

Pentagon FX Covert Specs
Blade length: 3.41”
Blade steel: Crucible Cryo S35VN stainless
Handle material: G-10, flat dark earth
Weight: 3.9 ozs.
Overall length: 7.52”
Special feature: Customizable grip
Sheath: GRN (Glass Reinforced Nylon) thermoplastic, SOG Universal Mount
Country of origin: Taiwan
MSRP: $189.95

Pros

  • Removable Scales
  • Full-Tang Construction
  • Enhanced Grip

Cons

  • Specialized Design

The FX makeover of the SOG Pentagon is both innovative in its cosmetics and versatility. The blade is black titanium nitride coated. The grinds meet in the middle and there is a section above the short ricasso grooved two-thirds of the way up. The name of the knife is finely imprinted on the top front grind and the steel type and country of origin on the back. The blade and full-tang handle are fully exposed around the perimeter of the scales with gimping below the guard and on the base. The scales can be removed by a single lug on the base, allowing them to be swapped out, or the skeletonized steel frame can be used without them.

Sog Pentagon FX Covert Fixed Blade Knife

Sog Pentagon FX Covert Fixed Blade Knife

$189.95
Prices accurate at time of publishing. Affiliate disclosure.

Testing The Daggers

I tested the Ek and Spartan-George Raider for stabbing prowess by plunging them down through the core of fresh apples. The Ek took no prisoners, not only piercing through top to bottom but laying the fruit out in two neatly cleaved halves. The Spartan-George provided similar results, penetrating the apple but not quite splitting it in half due to the narrower blade width and thinner blade steel—though wicked nonetheless.

Pork tenderloin was the slicing medium. Using rapid, single strokes, I took the Spartan-George to task. The dagger is extremely sharp on both edges, so I took turns on each side of the blade doing pull-throughs on the hapless tenderloin. The knife sliced off perfect pork medallions at will, passing the slice test with flying colors.

The SOG Pentagon FX Covert (bottom) and Fox Tactical Elementum (top) proved useful when cutting paracord and rappelling rope. The shorter blades are very much in the scale to what many knife users are accustomed. The author indicated the test group’s two smaller daggers are easier to use than the larger ones “when getting down to the nitty gritty” is required.
The SOG Pentagon FX Covert (bottom) and Fox Tactical Elementum (top) proved useful when cutting paracord and rappelling rope. The shorter blades are very much in the scale to what many knife users are accustomed. The author indicated the test group’s two smaller daggers are easier to use than the larger ones “when getting down to the nitty gritty” is required.

After cooking the tenderloin, I tested the Ek in similar fashion and got similar results. The waisted blade profile shifts with more weight toward the tip and gives it excellent grab similar to a recurve. Like the Raider, the Ek performed quick pull-throughs with ease.

What the two smaller test knives, the Fox and the SOG, lack in size they make up for in ease of concealment. Both have EDC potential for a high degree of self-protection with a modicum of utility.

I tested the Fox’s serrated edge slicing standard 2-inch nylon seatbelt webbing and achieved excellent results. Likewise, the plain edges on both knives handled paracord in one pull stroke, and 3/8-inch rappelling rope laid flat on a wood surface in two strokes. Both daggers passed the pork tenderloin stab test with aplomb. Because they’re smaller, it’s easier to do detail and utility work with blades in their size range than with blades twice their length.

Dagger Sheaths

The Spartan-George Raider sheath (top) is more durable and versatile, while the Ek Commando’s commemorative leather sheath captures the period as it was intended.
The Spartan-George Raider sheath (top) is more durable and versatile, while the Ek Commando’s commemorative leather sheath captures the period as it was intended.

The Fox has a MOLLE-compatible sheath with two simple DOTS gates that can be modified with a myriad of readily available aftermarket attachments. The SOG uses a proprietary setup—the SOG Universal Mounting System—developed for a group of the company’s fixed blades. Both of the smaller daggers can double as boot knives as well.

The sheaths of the Fox (left) and SOG (right) are radically different. The Fox has a simple MOLLE sheath with two simple DOTS gates, enabling you to modify it with a variety of attachments. The SOG uses a proprietary setup—the SOG Universal Mounting System.
The sheaths of the Fox (left) and SOG (right) are radically different. The Fox has a simple MOLLE sheath with two simple DOTS gates, enabling you to modify it with a variety of attachments. The SOG uses a proprietary setup—the SOG Universal Mounting System.

The Raider’s black injection-molded unit is durable and versatile, while the Ek captures the period as it was intended. The Raider sheath lends itself to converting to a concealed inside-the-jacket shoulder rig as well.

Going Large Or Small

Daggers come in many shapes and sizes but all are primarily geared for self-defense, with any utility abilities a bonus. The first question you need to answer is whether a large or small dagger suits you best. Large daggers like the Ek and Spartan-George excel at sheer combat because they reach out and touch someone, aka an assailant, more easily. If ease of carry, especially concealed, is a top priority, both the SOG and Fox will serve you well. Choices abound in the world of the dagger.

*Despite recent advances in pro-knife legislation, check your local and state ordinances for laws concerning knives with double-edged blades. The same goes for concealed-carry knives.

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Relentless Knives Curved Fillet Knife Review [Tested]

A fillet knife that sharpens while you cut? That’s the bold promise Relentless Knives make with its Curved Fillet Knife.

In its pursuit of the elusive long-lasting edge, Relentless Knives called on titanium, carbide, crushed diamonds and nature. Using beaver teeth as a model, the company promotes blades that “sharpen as they cut.”

A “Power Strip” consisting of ultra-hard carbide and crushed diamonds is permanently bonded to one side of the titanium edge. The basic concept is that as you use the knife, the softer back side of the blade wears away, exposing more of the hard edge. The need for constant resharpening is eliminated, ergo Perpetual Edge Technology.

According to Relentless, you need not worry about your blade rusting or discoloring, even in saltwater, a dream for commercial operations or the fisherman who forgets to wipe his knife off after use. The base line is that the knife—in this case the Relentless 6-inch Fillet Fixed Blade—must cut. Let’s see if it does.

Relentless Knives Curved Fillet Knife Specs

A “Power Strip” consisting of ultra-hard carbide and crushed diamonds is permanently bonded to one side of the titanium edge. The basic concept is that as you use the knife, the softer back side of the blade wears away, exposing more of the hard edge.
A “Power Strip” consisting of ultra-hard carbide and crushed diamonds is permanently bonded to one side of the titanium edge. The basic concept is that as you use the knife, the softer back side of the blade wears away, exposing more of the hard edge.

Company: Relentless Knives
Blade length: 6”
Blade material: Grade 5 titanium
Power Strip: Carbide/crushed diamond
Blade grind: Flat
Blade flex: Medium to stiff
Handle material: True Grit glass-reinforced ABS
Weight: 6 ozs.
Overall length: 12”
Sheath: Leather w/snap strap
Country of origin: USA
MSRP: $150

Pros

  • Innovative Perpetual Edge Technology
  • Rust and Corrosion Resistance
  • Exceptional Cutting Performance

Cons

  • Initial Roughness
  • Expensive

Curved Fillet Knife Cutting Tests

The paper slice is a quick way to check any edge. The fillet knife sliced strips of 20-pound copy paper without pressure, and I could feel the Power Strip grab the paper. Sharp, coarse cuts, the slices were not difficult to control and the handle felt comfortable.

The fillet knife crunched forcefully to 200 cuts very quickly. The author stated it cut great but it was weird feeling the flex. It seemed to slice smoother toward the last 50 cuts.
The fillet knife crunched forcefully to 200 cuts very quickly. The author stated it cut great but it was weird feeling the flex. It seemed to slice smoother toward the last 50 cuts.

Single-walled cardboard was next. The first couple of slices were rough cuts, then it seemed to smooth out a bit making for faster slicing. The True Grit handle material really keeps the knife locked in your grip.

I started cutting scrap 8-ounce leather. At first the edge was still grippy while slicing, then seemed to find its groove and got smoother. The cutting action was very aggressive—I could hear every cut. Using the other end of the leather strip, I did some skiving. The slices were thin and I still heard every cut. Using a choke-up grip, control was very easy.

The knife produced nice curlicues. Note: use the edge close to the guard for stability. The Power Strip wanted to dig deeper into the scrap pine, so the author had to control cutting depth.
The knife produced nice curlicues. Note: use the edge close to the guard for stability. The Power Strip wanted to dig deeper into the scrap pine, so the author had to control cutting depth.

It was scrap-pine whittling time. The knife produced some nice curlicues. Note: use the edge close to the guard for stability. The Power Strip wanted to dig deeper into the wood, so I had to control cutting depth. It’s fun to try but watch out for your fingers!

It was on to half-inch sisal rope. The fillet knife crunched aggressively to 200 cuts very quickly. The challenge on my part was to watch for the blade flexing. It cut great but it was weird feeling the flex. It seemed to slice smoother toward the last 50 cuts. I was probably knocking the newness off the Power Strip.

Curved Fillet Knife Processing Game

Hunting season was in full swing where I live at press time, and I like cooking fresh venison backstrap. The fillet knife zipped through the meat quite smoothly and cleanly. With the temperature at 22°F, the handle stayed tight in my cold hand.

The knife zipped through the venison quite smoothly and cleanly. With the temperature at 22°F, the handle stayed tight in the author’s cold hand.
The knife zipped through the venison quite smoothly and cleanly. With the temperature at 22°F, the handle stayed tight in the author’s cold hand.

I found some whole tilapia to fillet. After thawing, it was ready for action. The knife excelled at preparing the fish. It glided along the bones in short order. Dang, I needed this blade when I was younger working for a commercial fish house in Wisconsin! I went back in to thaw out my fingers and fry some fish.

The final test was back to slicing the copy paper. What a difference from the first test. The edge was smooth slicing and a lot cleaner in the cuts. The more you use the knife the better it gets. Perpetual Edge all the way!

Final Cut

I’m impressed with the Relentless blade’s ability to stay sharp by itself. It’s very well suited for saltwater and freshwater use. Hats off to the Relentless crew. I would have to do a lot more testing to come up with any changes. I’m waiting for a Relentless hunting-style knife to come out soon. Stay tuned to the Relentless website (see below) for more details.

More Outdoors Knife Reviews:

Best Gyuto Knife: East And West Meet Over Dinner

The Japanese take on Western chef’s knives are mighty mealmakers. Here are some top-notch options.

A gyuto is a versatile, multi-purpose kitchen knife perfect for professional chefs and home cooks. It typically features a thinner, lighter blade than traditional chef’s knives, sharpened at a steeper angle for extremely precise and clean cuts. It often has a flatter profile toward the heel and a more gradual curve near the tip, making it versatile for various cutting techniques. The handle is often lighter and more agile, reflecting the Japanese emphasis on nimble and efficient movements in the kitchen.

Fox Knives Gyuto 2C 504 0L

Fox gyuto effortlessly cuts chicken thighs
The Fox gyuto effortlessly prepared chicken thighs for delicious teriyaki chicken and yakitori, trimming excess fat and skin.

FOX Knives Gyuto 2C 504 OL
Blade Length: 6.69”
Blade Steel: 4119 nitro-B stainless
Blade Grind: Flat
Blade @Thickest: .08”
Blade Finish: Satin
Handle Material: Olive wood
Overall Length: 11.81”
Country of Origin: Italy
MSRP: $75.70

Pros

  • Durable 4119 Nitro-B Stainless Steel Blade
  • Exceptional Balance and Lightweight Design
  • Comfortable Olivewood Handle

Cons

  • Limited Grip for Large Hands

The Fox Knives Gyuto 2C 504 0L is a representative example of the genre. Crafted with precision and passion, it features a razor-sharp blade that is durable and holds an edge. The elegant handle offers a comfortable grip and a smidge of rustic charm.

At just 5.11 ounces, this featherweight beauty is a breeze to manipulate and perfectly balanced for effortless slicing, dicing and chopping. The 4119 nitro-B stainless steel blade’s Rockwell hardness of 55-57 HRC guarantees superior resilience, while the satin finish adds a touch of sophistication. Equipped with sturdy stainless-steel rivets, this gyuto is a culinary companion you can trust, not just a kitchen tool.

When in Japan, I love ordering yakitori—skewered, grilled chicken with a savory, slightly sweet flavor and smoky aroma. Making the dish was a team effort using specific knives for deboning and slicing the chicken into proper portions for the skewers. The key is to use a slow rocking/chopping motion to make clean, decisive slices rather than sawing through the meat, resulting in “chainsaw chicken.”

Fox knife cuts potatoes and carrots
The Fox sliced potatoes, onions, garlic and carrots for pot roast. The thin edge and super comfortable handle were unmatched.

Since the gyuto is the Japanese version of the archetypal Western chef’s knife, I made a Western dish—beef pot roast—and did the vegetable prep with the Fox. Slicing vegetables, potatoes, carrots and onions was a breeze with this slicing machine. I keep it simple, using rock chops, cross chops and pull cuts 90 percent of the time. Push cuts with the heel of the blade work well for hard veggies. Meanwhile, the olivewood handle remained comfy with no hot spots and grippy even when wet or covered with chicken fat. Leave it to the Italians to utilize this stunningly underused wood. Regarding plating, the Fox sliced the most elegant roast beef that ever graced a dish.

Fox Knives$78Check Price
BladeHQ$35Check Price

Condor Tool & Knife Shefu Kitchen Gyuto

Condor gyuto deboned chicken thighs
The Condor Shefu deboned multiple chicken thighs using a roll-cutting method for yakitori skewers and teriyaki chicken.

Shefu Kitchen Gyuto Specs
Blade Length: 7.83”
Blade Steel: 440C stainless
Blade Grind: Full flat w/second bevel
Blade @Thickest: .12”
Blade Finish: Blasted satin
Handle Material: Epoxy resin and hickory
Overall Length: 12.92”
Sheath: Welted leather
Country of Origin: El Salvador
MSRP: $154.98

Pros

  • Versatile Outdoor and Culinary Tool
  • Comfortable and Ergonomic Handle
  • Full Flat Grind with Second Bevel

Cons

  • Bit hefty

The Shefu Kitchen Gyuto from Condor Tool & Knife is a multi-use knife designed for bushcraft enthusiasts who want to prepare delicious meals while enjoying the great outdoors. Crafted with precision in mind, the Shefu is perfect for slicing vegetables and expertly preparing meat and fish. It is a versatile tool ready to tackle any culinary challenge.

The Condor gyuto is hardy and beautiful. The full flat grind with a second bevel ensures optimal slicing performance, while the handle provides a comfortable, secure grip. The knife strikes the perfect balance between heft and maneuverability. The leather sheath provides safe storage and easy transport.

I pushed the Shefu into service sectioning beef roast and deboning and trimming six chicken thighs. The knife tackled the tasks with ease. Slicing 3.5-pound roast required a sharp yet hefty slicer like a cleaver. The Shefu fit the bill and delivered. Bottom round roast is tough as woodpecker lips, and a thin, flexible blade need not apply here. At 9.88 ounces, the Condor’s robust blade strikes the perfect balance between heft and finesse.

Condor gyuto in sheath
The Condor has the only sheath of the test bunch, of a beautifully handcrafted welted leather for safe storage and easy transport.

The handle has a colorful, comfortable oval shape that nestles in the hand. Hot spots and fatigue are nearly impossible with this grip. The full tang offers strength and security while keeping balance and weight at the forefront. The Shefu is an essential for any cooking enthusiast, whether at home or in the wild.

Condor$155Check Price
SMKW$132Check Price

Spyderco Itamae Gyuto

Spyderco Gyuto prepares food
The author prepared the chicken yakisoba using the Spyderco. The knife sliced and diced carrots, onions, peppers, shiitake mushrooms, chicken and green onions for garnish.

Itamae Gyuto Specs
Designer: Murray Carter
Blade Length: 10.06”
Blade Steel: Super Blue/SUS410
Blade Grind: Full flat
Blade @Thickest: .094”
Blade Finish: Satin
Handle Material: Burl G-10 in the octagonal wa style
Overall Length: 15.35”
Country of Origin: Japan
MSRP: $334

Pros

  • Exceptional Blade Construction
  • High-Quality, Ergonomic Handle
  • Beautiful Design and Craftsmanship

Cons

  • Higher Price Point

The Itamae Gyuto is part of the Spyderco Murray Carter Collection Itamae Series. The elite cutlery series is designed for highly skilled sushi chefs and showcases uncompromising craftsmanship and premium materials.

The Itamae Gyuto features a blade expertly crafted from laminated steel—an Aogami Super Blue core clad between layers of high-quality stainless. The three-layer construction ensures exceptional durability and sharpness, with Carter’s signature “Carter Elbow*” adding strength to the blade’s tip.

Paired with a traditional wa-style octagonal handle of stunning burl G-10 and highlighted with a black G-10 ferrule, the Itamae Gyuto embodies the spirit of Carter’s coveted custom kitchen knives. Tipping the scales at 7.4 ounces, it sets an impressive standard in high-performance household cutlery.

The Itamae Gyuto is a sushi knife and I’m a fan. Part of my time in Japan was seeking out various types of sushi. The second most rewarding part was watching the chefs work precisely as if it were the most critical game of Operation ever played—they are pros!

I used the test model to prepare carrots, onions, shiitake mushrooms, peppers, green onions and chicken for the famed yakisoba dish: fried street food noodles choked full of veggies, savory sauce and protein. Simple ingredients still require various knife techniques.

I used push-cuts on the tough carrots to square them to a safe position to stabilize them and make thin slices. From there, I stacked the slices for some rock-chopping to julienne a pile of carrots—in this instance, to make matchstick-sized carrot sticks. The secret to stir-fry cooking is preparation and cutting relatively equal-sized pieces of food to ensure equal cooking time.

Spyderco juliennes carrots
To create julienne slices, the author employed the rock-chopping method with the Spyderco, again utilizing a chef’s pinch-grip and a claw grip with the offhand to support the food.

I used rock chopping and pull cuts—two techniques in which the Itamae excels—to slice the red peppers. To pull cut them, I placed the knife tip down on the board and sliced backward. By this time, the laminated steel had formed a nice patina from avocado, peppers, onions and chicken on the bevel, giving it a nice used look. Crafted in Japan, the Itamae Gyuto is an ultimate favorite among professional chefs and passionate cooking enthusiasts.

*Editor’s note: Through the Carter Elbow, Murray Carter combines the best features of a traditional Japanese wabocho kitchen knife with his Wharncliffe Brute neck knife. The design feature allows more steel to reinforce the forward tip of the blade compared to standard gyuto or French-style chef’s knife profiles.

Spyderco Inc.$334Check Price
Knife Center$334Check Price

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Spartan Blades Clandestina Review: 2024 Blade Knife of the Year

Find out why the Spartan Blades Clandestina took home Blade Knife of the Year, thanks to its standout tactical design, top-tier materials, and unbeatable performance.

A deadly beauty, Spartan Blades’ Clandestina packages the best of both worlds. Yup, it’s a looker, but dang if it isn’t engineered to inflict damage.

The dueling personalities of the BLADE Knife of the Year aren’t surprising, given who cooked up this wicked fixed blade. Bill Harsey has built his reputation on designing robust outdoor and tactical knives.

Spartan Blades Clandestina blade markings
Photos by Marty Stanfield, Marty Stanfield Photography

A favorite of Army Special Forces and figures such as Col. Rex Applegate, Harsey work also has a certain lethal aesthetic to it as well. But even with operators enamored with his work, Harsey’s Spartan project has an appeal beyond serving in foreign conflicts.

Spartan Clandestina Specs

Knife Type: Fixed
Blade Type: Spear Point
Blade length: 5.5
Blade steel: CPM MagnaCut
Blade grind: Flat ground
Handle material: Canvas Micarta Black and Camo
Blade Hardness: 61-63 HRC
Overall length: 10 3/16”
Sheath type and material: MOLLE and Kydex options
Special features: Available in Black and FDE PVD Coating, Double Deep Cryogenic Treatment
MSRP:

Pros

  • Superior Ergonomics
  • Premium Blade Material
  • Sheath Options

Cons

  • Large For Everyday Carry
  • High Price Point
  • Niche Design

Spartan Clandestina Handle

Oddly enough for a knife review, I’m going to start at the handle. There’s a method in this madness, given this feature is what gives the Clandestina its edge.

The canvas Micarta handle is slim in profile, even understated, yet sports big-league features.

Spartan Blades Clandestina handle
Photos by Marty Stanfield, Marty Stanfield Photography

Boasting two-finger grooves leverage the use of the middle finger to help stabilize the knife in the user’s grip and help lock it in for security.  The double guard is somewhat subtle but does its job very well.  

The entire handle is rounded and therefore, extremely comfortable to hold. No hot spots or harsh angles to get in the way. Overall outstanding ergonomics make the knife one with the hand. In brief, it’s pure Harsey all the way.

Micarta itself was an excellent choice for the tactical fixed blade—it’s lightweight yet strong.  Comprised of fabric saturated in phenolic resin, it is also impact-resistant and fluid-resistant. 

These attributes were engineered in the Clandestina with combat in adverse conditions in mind. Yet, the everyday user benefits, given it’s a robust system that should last a lifetime. Not to mention, the Micarta is available in a multitude of colors, besides my black and camo.

Spartan Clandestina Blade

From the understated to the obvious—the knife’s nefarious.

At 5.5 inches long and sporting a spear-point profile, the Clandestina was designed for more than opening boxes. A testament to this was Spartan opting for premium CPM Magnacut stainless steel.

Spartan Blades Clandestina blade
Photos by Marty Stanfield, Marty Stanfield Photography

Know for its capability of long-term edge retention, the metal makes the ready to slash or perforate with ease. Again, this material also has superior corrosion resistance, adding to the overall hardiness of the knife.

The blade is flat ground and the factory edge right out of the box is outstanding. I found nothing needed to be done to improve the edge, I just took it out of the box and put it right to work! 

While larger than most folks’ carry option, the blade length isn’t over the top. I found it nearly perfect for belt carry, hitting an elusive sweet spot many fixed-blades miss.

Spartan Clandestina Sheath

Sheath-wise, there are two options – form-fitting Kydex or a tried and true ballistic nylon.  The sample knife shipped to me with the latter.

Spartan Blades Clandestina sheath
Photos by Marty Stanfield, Marty Stanfield Photography

I found the sheath is very well made, with double sewn edges and a button snap retention strap to hold the e knife in.  A large belt loop allows the use of various widths of belts to be used.

Should you opt for Kydex, the sheath is of a riveted construction with a belt loop attachment.  The form-fitting sheath locks up around the integral guard of the handle. There are two MOLLE straps that also double as belt loops.

Testing The Spartan Clandestina

Putting the Clandestina to work is nothing short of an excellent experience. 

All of Harsey’s tactical fixed blade design expertise comes into play here, and you quickly realize you have a piece of serious bladeware in your possession. It makes slicing cuts with brash confidence thanks to the excellent factory edge coupled with the flat grind. 

Spartan Clandestina Sheath and pistol side by side
Photos by Marty Stanfield, Marty Stanfield Photography

The blade thickness tapers down progressively to the tip, allowing it to have the ability to do some serious piercing without being too thin where accidental breakage can occur. The overall blade profile is somewhat dagger-like, as you will notice. 

The handle is downright comfortable.  It allows the user to obtain a secure grip at all times, instilling and promoting user confidence. Thanks to the dual finger grooves, these allow the slender handle to have such a great grip quality. Locking your grip on the handle, it feels very stable and unlikely to rotate. 

Furthermore, when you grip the handle and allow your thumb to rest on the blade spine, you can feel how secure this choke grip is and the knife is very controllable in this grip. Whittling and wire stripping are two such tasks that this grip facilitates.  Simply put, the Spartan HARSEY Clandestina is built for use.   

Short Cut

It’s definitely not a toy!  Use it with confidence and use it hard.  Spartan Blades’ craftsmanship skills are highly rated consistently, with each knife they turn out.  You cannot go wrong with choosing the Clandestine.

Spartan Blades$360Check Price
DLT$390Check Price

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The Joy of Cooking Knife Review

Ethan Becker and Dan Eastland collaborate on a sharp tool for the kitchen.

Long-time knife designer Ethan Becker and Dan Eastland of Dogwood Custom Knives have collaborated on a chef’s knife that combines each of the principals’ vision of exactly what such a knife should be.

Introduced at BLADE Show 2024, the Joy of Cooking 8-inch K-tip chef’s knife is a mix of Japanese and Western styles and premium stainless steel and synthetic handle materials.

It also has the iconic Joy of Cooking logo on the blade, Joy of Cooking the internationally renowned cookbook originally written by Becker’s mother, Irma Rombauer, and edited in some subsequent editions by Ethan. He handed those duties off and today the book is co-edited most ably by his son, John, and Megan Scott.

Joy of cooking logo on blade
The heel of the blade curves toward the rear and sits flat on the surface for controlled cutting.

With extensive experience as both a knifemaker and a cook, Eastland brings the kind of know-how to the project that gives it edged gravitas.

“Dan is pretty much the perfect person to do this because he’s been in a commercial kitchen and knows his way around that,” Ethan said.

Dan also spent a number of years as an apprentice maker to Georgia Knife Makers Guild member Andy Roy of Fiddleback Forge in North Georgia, and now builds knives at Dogwood Custom Knives in Greenville, South Carolina.

Joy of cooking knife handle
Handle materials come in a choice of natural (shown here; note the texture and grain) and black Micarta® and blue, red or black G-10.

As for the Joy of Cooking knife and its features, Dan approaches it all from the maker/cook perspective.

“The blade has a Japanese influence. I always liked Japanese blade geometry and balance, but I didn’t like their handles. Ethan and I both like a little palm swell,” he noted, “so we wanted more of a Western-style handle.”

In Joy of Cooking, Ethan writes about a grip for home cooks that’s comfortable, Dan said, so the handle has rounded corners to eliminate hot spots and an overall design that helps promote a pinch grip. The blade is weighted toward the front for balance and has the K tip for precise tip work.

Tip of the joy of cooking knife
The K tip gives the knife a piercing feature lacking in such Japanese designs as the santoku.

Ethan said he’s a big fan of the santoku style and has designed santokus and used them in the kitchen almost exclusively for 20 years.

“The one problem with the santoku is it really doesn’t have a good piercer,” he noted. “You can get by without a piercer if you keep the knife really sharp but guess what—most people don’t keep their knives sharp enough. But for such jobs as taking off the top of a tomato, for instance, the K tip works pretty good.”

Dan lauded the utility of the K tip for other tasks as well, adding, “My grandmother opened all the packaging with the tip of a kitchen knife. No matter what knife you gave her, she sliced the top of the package open with the tip and went to work.” The K tip is tailor made for such chores, as well as others.

Joy of cooking knife handle palm swell
The collaborators prefer a Western-style handle and gave the Joy of Cooking Knife grip a palm swell as a result.

The edge has a nice curvature for rock chopping and push cutting meats and vegetables. The heel of the blade also curves toward the rear and sits flat on the surface for controlled cutting.

“The neat thing is when the blade comes down [at the heel during a rocking cut or chop], it stops,” Ethan explained. “It’s also good for a push cut,” Dan added, “so it’s good for both a rock chop and push cut. And having that heel down a little bit it will bottom out, so you cut all the way through something and don’t wind up with little partially cut bits at the end.”

Joy Of Cooking Knife Details

The 8-inch blade is CPM S35VN stainless steel. The Rockwell hardness is 60 HRC and the blade is 3/32-inch thick at the thickest. Along with the contoured handle the knife weighs in at a scant 5.5 ounces.

Joy of cooking knife sheath
A hard plastic cover with plastic snaps contains and protects the knife.

“I’m of the opinion the Greeks told us everything we need to know about a double-inclined plane—the longer the plane and the lower the angle, the more efficient it is,” Dan said. “A knife blade is a double-inclined plane, and I wanted to make this knife as light as possible.”

He returned to his grandmother’s experience.

“And again, my grandmother used to complain that Henckels and Wusthof, she loved the knives, but they weighed almost as much as she did. By using the S35VN we’ve been able to thin it out and get a mechanically better cutting blade, but also a lighter blade.”

Ethan agreed that most kitchen knives are too heavy.

From left at BLADE Show 2024: John Becker, co-editor of Joy of Cooking, Dan Eastland of Dogwood Custom Knives and long-time knife designer Ethan Becker.
From left at BLADE Show 2024: John Becker, co-editor of Joy of Cooking, Dan Eastland of Dogwood Custom Knives and long-time knife designer Ethan Becker.

“The wrist gets tired easy and to be able to not have very much weight that you’re working with, hey, what’s wrong with that?” he observed. “Most traditional kitchen blades were thick because they were forged before they were ground … The cutlers in Europe were very, very concerned that the housewives would use the blades for things they weren’t supposed to, so they used soft steel so it wouldn’t nick and if they opened bottles with it it wouldn’t hurt it. The result was blades that didn’t hold an edge worth a damn and were not terribly efficient.”

Dan said the S35VN has good corrosion resistance and the edge retention is phenomenal.

“We tested the knife extensively in an industrial kitchen to ensure edge retention and durability, and I like S35VN because it’s a good balance of durability and edge retention. And we can get that 60 Rockwell so it can take a nice, keen edge and we don’t have to worry about it chipping out.”

As noted, Dan and Ethan wanted a Western-style handle with a palm swell and offer it in a choice of G-10 and Micarta®. The Micarta is available in black and natural versions, both with texture and grain for purchase. The G-10 comes in red, black and blue.

“Those colors will always be the same over time as we introduce other knives in the lineup, so you can buy a knife that will match whichever color knife you previously bought,” Dan said. The intent is for there to be a complete set of Joy of Cooking knives, though nothing was set in stone in that regard at press time.

Pros

  • Collaborative Expertise
  • Versatile Blade Design
  • Premium Blade Material

Cons

  • Higher Price Point
  • Plastic Snap Cover

Joy Of Cooking 8” Chef’s Knife Specs
Designers: Ethan Becker and Dan Eastland
Company: Dogwood Custom Knives
Blade Length: 8”
Blade Steel: CPM S35VN stainless
Rockwell Hardness: 60 HRC
Blade @Thickest: 3/32”
Handle: Black and natural Micarta® and blue, red and black G-10 options
Overall Length: 13”
Carry: Plastic snap cover
Knife to Know: K tip blade; lightweight design; hidden handle pins
Country of Origin: USA
MSRP: $200

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Henckels Everpoint Review: More Knife Than Meets The Eye

See how an over-the-counter Henckels survives the Breed test.

This time I decided to hit the local retail store trail for a knife just about anyone can buy anytime. Nothing tweaked my fancy till I hit a major chain store. There I found an inexpensive Henckels Everpoint 8-inch chef’s knife. Well, let’s just say I’m impressed with the quality of the Henckels. Read on and see why.

Henckels Everpoint Sharpness Test

Henckels Everpoint stays sharp
The knife had to slice paper once more to see if the horn whacks did any harm the author could not feel. It was still slicing and dicing like in the beginning.

First was the 20-pound-bond-copy-paper slice. The knife was very sharp and aggressive slicing the paper. I had to take care not to skin parts of my finger off. As fast as I could move, I could slice the paper. The knife was off to a great start.

Henckels Everpoint Food Prep

Everpoint slicing tomatoes
The knife sliced the tomatoes fast without mushing them and produced very thin slices.

Now to use the Everpoint for its intended purpose: food preparation. I picked some cherry tomatoes and the last yellow squash from the garden. The knife sliced the tomatoes fast without mushing them. I could get very thin slices. The same went for the yellow squash. The knife was light in hand and well balanced.

Henckels Everpoint Medium Duty Tests

Henckels Everpoint cuts rope.
The Henckels surprised the author by making 200 crunching cuts in the sisal rope, and the knife was ready for more.

The rest of the test was to see how far the knife would go before the edge failed. Getting my technique down with some single-walled cardboard, the chef’s knife sailed through it aggressively with no problems. Very nice!

Next was some whittling on pine. The Henckels gave me some very smooth curlicues. I was surprised at how controllable the knife was, from very fine shavings to deep bites with heavy pieces. It’s a lot different whittling with an 8-inch chef’s knife but it came through with flying colors.

Skiving 8-ounce leather was next. The knife crunched aggressively with every cut, rendering very thin slices and one close call on my finger. The leather was no challenge at all. It was still fun to do quickly and I didn’t need to apply much pressure.

Henckels Everpoint Heavy Duty Tests

Henckels chops wood
The Everpoint chopped the 2×4 very well. The balanced blade and comfortable handle made it a pleasure to use. The author whacked the wood “pretty hard” but could see or feel no damage to the edge.

It was time to move into the big leagues by chopping into part of a 2×4. The Everpoint chopped very well. The balanced blade and comfortable handle made it a pleasure. I was whacking pretty hard into the wood but I could see or feel no damage to the edge.

All knives have to cut sisal rope. No exceptions. The Henckels surprised me by going for 200 crunching cuts and was ready for more. The plastic scales were extremely comfortable. The knife floated in my hand on every cut. Heat treatment grade: excellent.

I returned to the paper slice to see if the edge had slowed down any. Nope, it sliced just as fast as before. This chef’s knife cuts!

All right, with such a thin blade I figured an antler chop should knock the edge down a bit. Dang, it proved me wrong. Thirty hard whacks into the whitetail horn and there was no edge damage whatsoever. I’m impressed. The knife had to slice paper once more to see if the horn did some harm I could not feel. It was still slicing and dicing like in the beginning. Outstanding!

Final Cut

This chef’s knife really impressed me—low price with top end performance.

Everpoint 8” Specs
Blade Length: 8”
Blade Steel: Stainless
Blade Grind: Flat
Blade @Thickest: .09”
Blade Width: 1.75”
Blade Finish: Satin
Handle: Black plastic
Rivets: Stainless
Construction: Full tang
Weight: 7 ozs.
Overall Length: 13.25”
Country of Origin: India
MSRP: $14.88

Henckels Everpoint Deals

Amazon$25
Wal-Mark$15Check Price
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