Kitchen Knives

What's on the menu this month? A bevy of new kitchen knives--both factory and custom.

The Japanese take on Western chef’s knives are mighty mealmakers. Here are some top-notch options.

Ethan Becker and Dan Eastland collaborate on a sharp tool for the kitchen. Long-time knife designer Ethan Becker and Dan Eastland of Dogwood Custom Knives...

No matter how you slice it, three top tomato knives turn the trick.

Looking for a blade to cut to the quick of most kitchen chores? We gather some of the best cleavers out there today to chop though your tasks.

See how an over-the-counter Henckels survives the Breed test. This time I decided to hit the local retail store trail for a knife just about...

Four U.S. knife manufacturers talk making knives in the USA

Carter's training at the elbow of a Japanese master smith shows in his shop.

From kitchen to camp and beyond, these puppies will perform.

Specially formulated to knock vegetables down to size, the Veggie Slicer has an edge in the kitchen.

Prepare massive meat feast with one of these barbecue beasties at hand.

Larger than a paring knife, smaller than a chef's knife, the petty knife is right-sized for heavy-duty precision work.

GiantMouse takes a stab at the culinary world with a kitchen knife line.

Isaiah Schroeder's gyuto comes in a spectacular damascus pattern and showcases the maker's skill.

A woodworker by trade, Matt Williams crafts knives meant for rugged use, including his BBQ Chef's Knife.