Knife Collecting

Knife collecting is an extremely rewarding experience for knife enthusiasts. There truly is a knife for everyone. Many increase or hold their value throughout the years, making collecting knives something to pass on to the next generation of knife collectors.

Tactical Fixed Blades: EDC With An Edge

Don’t overlook small tactical fixed blades for everyday carry.

When most blade fans talk everyday carry (EDC) knives, they usually mean folders. The two main EDC advantages of folding knives are they are convenient to carry and, except for that pesky pocket clip, easy to conceal. Of course, while many overlook the clip, others know it indicates you are carrying a knife.  

Folders are designed primarily for smaller everyday chores—opening a box, peeling fruit and so on. This is especially true of slipjoints, which rely on you cutting away from yourself—which you should always do with all knives—and a half-stop as a safety device. Granted, when slipjoints were popularized long ago, lockback, linerlock and framelock folders were unavailable. The problem with both slipjoints and lockbacks is most take two hands to open and close, which, if you are trying to cut something you simultaneously must hold, can be inconvenient at the very least.

The late 20th and early 21st centuries saw a boom in the commercial availability of manual folders that could be opened and closed with one hand. Utilizing the flipper opener and the roller bearing system made the blade deploy quickly and smoothly, often even quicker than an automatic. With the perfection of linerlocks and framelocks, unlocking and closing the manual folder with one hand was no longer a problem.

Kydex sheaths can be molded to fit the blade and, over time, will not deform, providing a safer carry option. Rafal Kolakowski uses Kydex® for the sheaths of his Ridgeline set of small tactical EDC fixed blades.
Kydex sheaths can be molded to fit the blade and, over time, will not deform, providing a safer carry option. Rafal Kolakowski uses Kydex® for the sheaths of his Ridgeline set of small tactical EDC fixed blades.

Even with these technical improvements, the folding knife still has its limitations. A small blade can do only so much before it bends or, in some cases, breaks. Some tactical folder makers tried to address this issue by making folders with 5-inch blades of 1/4-inch stock. This was done primarily for cosmetic reasons without addressing the folder’s primary weakness—the pivot. The very nature of the pivot means it must allow some side-to-side movement of the blade, no matter how slight. If the folder is used for an unintended purpose or put under undue force, the blade can be moved off-center.

On top of that, folding knives require more regular maintenance than fixed blades. Locking folders with back straps and slipjoints with backsprings collect dirt, lint, etc., during daily use and must be cleaned. What’s more, using a folding knife beyond its capabilities and failing to perform regular maintenance can affect its opening and closing ability. Lastly, a folder cannot do anything until you first deploy the blade.

Fixed-Blade Pros

Fixed blades, on the other hand, offer several advantages. As already suggested, larger fixed blades can do tasks that smaller blades either can’t perform or do so with difficulty.

Finger/thumb serrations on the blade spine of Al Polkowski’s Boot Fighter help with controlling the knife in use.
Finger/thumb serrations on the blade spine of Al Polkowski’s Boot Fighter help with controlling the knife in use.

One of the fixed blade’s most significant advantages is full-tang construction, providing added strength and durability. A full-tang fixed blade especially is better suited for heavy cutting and repeated hard use, and safer for use with a heavy load.

A fixed blade also has a superior mechanical advantage. Unlike the folding knife, there is zero chance of mechanical failure under stress. Locks and pivots can fail, especially when using the knife for tasks for which it is not intended.

Another advantage is the style and size of the blade. Fixed blades can feature longer and thicker blades that will perform better under the rigors of hard use.  

Full-tang fixed blades such as the Trailhead set by Tomasz Dziubinski are better suited for heavy cutting and repeated hard use, and safer for use with a heavy load.
Full-tang fixed blades such as the Trailhead set by Tomasz Dziubinski are better suited for heavy cutting and repeated hard use, and safer for use with a heavy load.

A fixed blade typically will have better handle ergonomics. Its handle is usually designed for prolonged use, featuring a more comfortable grip that also aids in balance and is ready for immediate deployment. While many folders can be opened with one hand, not so slipjoints. If your hands are cold, wet, injured or gloved it can present a problem as many, if not all, slipjoints require two hands to deploy the blade or blades. On the other hand, with the correct sheath combination, a fixed blade can be rapidly deployed under almost any circumstance.

Sheath Concerns

Top material options for EDC fixed-blade sheaths are leather and Kydex®. Kydex gained popularity because it provides two main advantages over leather.

First, most makers can build at least a rudimentary kydex sheath. Leather sheaths are more of a challenge. Second, Kydex does not hold moisture and does not require tannic acid, which is used in the processing of leather. This is very important for EDC. Tannic acid in the leather can cause carbon steel to discolor. Leather, once wet, can shrink and/or deform, allowing the blade to accidentally cut or poke through it.

Conversely, Kydex does not hold moisture and does not require tannic acid. Kydex can be molded to fit the blade and, over time, will not deform, providing a safer carry option. Finally, the clip attachment on most Kydex sheaths can be adjusted to wear in either a vertical or horizontal position.

They Have The Edge

With the right sheath combination, a fixed blade can be rapidly deployed under almost any circumstance. The Street Scalpel by Rafal Kolakowski with Kydex® sheath and breakaway chain is a classic example.
With the right sheath combination, a fixed blade can be rapidly deployed under almost any circumstance. The Street Scalpel by Rafal Kolakowski with Kydex® sheath and breakaway chain is a classic example.

I’m not suggesting that folders do not have advantages as EDC knives; they do. They are usually more comfortable and concealable to carry than fixed blades. They are more socially acceptable and usually have limited legal restrictions. They can provide versatility for light tasks such as opening letters, boxes, cutting cord, etc.

It is in fact the EDC folders’ size that is its biggest disadvantage. The smaller blades and less ergonomic handles limit the number of tasks folding knives can perform. Also, their moving parts provide a mechanical disadvantage when compared to EDC fixed blades.

The majority of this story’s featured tactical fixed EDCs have a 4-inch or shorter blade. Many tactical EDC folders also have 3.75-to-4-inch blades. When open, they are about the same length as the featured fixed blades.

With perhaps the exceptions of concealability and some legal restrictions, fixed blades have the edge. Depending on what you are using it for, you may want to consider a knife that has the mechanical advantage, requires less maintenance, can be easier to deploy in difficult situations or environments, and is more comfortable in the hand: fixed blades, the other EDC!

Rebel Specs
Knife type: Small tactical EDC fixed blade
Blade Length: 4.25”
Blade Steel: Elmax stainless
Blade Finish: Two-tone satin and bead blast 
Handle Material: Textured black Micarta® w/OD green Micarta liners 
Overall Length: 9” 
Sheath: Custom-built by the maker; Kydex®
Author’s Comments: “Excellent all-around knife … the tip is ground to give the knife extra penetration … the texture of the black Micarta on the handle gives the user additional traction … primarily designed for belt wear, the clip can be configured for additional carry options … serrations along the top of the blade enhance the knife’s ability to handle small chores … a great knife that provides lots of user options.”
Maker’s price: $430

Ridgeline Specs
Knife type: Small tactical EDC fixed blade
Blade Length: 4” 
Overall Length: 8.75” 
Blade Steel: Becut stainless
Blade Finish: Satin 
Handle Material: Black G-10 
Sheath: Custom-built by the maker; Kydex®
Author’s Comments: “Double-hollow-ground blade with a fuller for added strength … full-tang construction … sculpted handle material for enhanced ergonomics … stainless-steel-tube-lined thong hole.”
Maker’s Price: $350 each


Boot Fighter Specs
Knife type: Small tactical EDC fixed blade
Blade Length: 4” 
Blade Steel: 154CM stainless
Blade Finish: Bead blast 
Handle Material: Black and green G-10 
Overall Length: 8.25”
Sheath: Custom-built by the maker; Kydex®
Author’s Comments: “Great little back-up knife … it features a double-hollow-ground double edge with an extended tang that features a thong hole … quick and light in the hand.” 

Trailhead Specs
Knife type: Small tactical EDC fixed blade
Blade Length: 3.5” 
Blade Steel: Sleipner stainless 
Blade Finish: Black Cerakote® 
Handle Material: OD green G-10 
Overall Length: 8.25”
Sheath: Custom-built by the maker; Kydex®
Author’s Comments: “Flat-ground, upswept utility-style blade … full-tang construction, excellent handle ergonomics … small knife built for hard work … stainless-steel-tube-lined thong hole … perfect knife for camping, a hike and everyday carry.”
Maker’s Price: $280 each


Street Scalpel Specs 
Pattern: Tactical fixed-blade neck knife
Blade Length: 2” 
Blade Material: 80CrV2 carbon steel
Blade Finish: Black Cerakote® 
Handle Material: OD green G-10 
Overall Length: 5.9” 
Sheath: Custom-made, multi-position in Kydex® by the maker w/ball-bearing breakaway chain 
Author’s Comments: “Perfect for utility or self-defense … the attachment holes on the sheath allow the knife to be carried however you like.” 
Maker’s Price: $280 

More Knife Reviews:

Japanese Swords: Can Tradition Outperform Modern Tech?

There is plenty of lore surrounding traditional Japanese Swords, but do the master makers’ time-tested methods equal modern steel advancements?

Editor’s note: Long-time BLADE® subscriber and knife collector Rick Royster wrote us, wondering how the swords of the ancient Japanese samurai warriors would compare to today’s modern swords. Did all the steps the ancient Asian swordsmiths used really make a difference? “Employing special quenchants, some clay, some of this and that—is it science or mystical?” Rick asked. While we couldn’t test an ancient sword vs. one of today’s, we did go to the sources themselves for answers—some of today’s top swordsmiths.

The traditional Japanese sword blade is revered for its performance, perhaps even more than its beauty and ties to an uber-rich heritage in the world of cutlery. Combined, these elements make the classic Japanese sword something unforgettable, a work of art and poetry in motion—yet capable of delivering the decisive blow in combat.

Modern custom sword blades may not possess the allure of the centuries. They may not have a hamon—though many do—or the other attributes that make their vintage counterparts so revered. Nonetheless, they can claim respect and admiration when it comes to strength. If the comparison of relative strength is relevant and worthwhile, which is stronger—the ancient Japanese or the modern custom sword blade?

World-renowned Japanese swordsmith Yoshindo Yoshihara does yakire, the fast quenching of a sword, during one of his swordmaking demonstrations. (Aram Compeau image)
World-renowned Japanese swordsmith Yoshindo Yoshihara does yakire, the fast quenching of a sword, during one of his swordmaking demonstrations. (Aram Compeau image)

BLADE Magazine Cutlery Hall-of-Fame® member/ABS master smith Steve Schwarzer answers the question this way: “Modern steels are highly superior in almost every way except for visual structure. Traditional Japanese bladesmiths were all about taking inferior material, which was the best stuff on the planet at the time, and making it better. Modern steel is superior because it is a lot cleaner with alloys for specific jobs. Setting the structure up is what today’s American Bladesmith Society is all about: making steel better. It’s hard to compare the two, but modern steels are superior in edge holding and sharpness. Modern steel won’t bend like the old stuff because it is not designed to bend.

“Once you get the aesthetics out, the fancy hamons and stuff like that, ancient bladesmiths had a way to control the process in the old days from one portion of the blade to another. If you take a Japanese blade and quench and polish it, you have a big spring supporting the cutting edge, and that is why it would excel in battle.”

ABS master smith Zack Jonas sees the purpose as the primary differentiator in either case.

According to Steve Schwarzer, traditional Japanese bladesmiths took inferior material—the best stuff available at the time—and made it better. “Modern steel is superior because it is a lot cleaner with alloys for specific jobs,” he stated. He used modern steel and all the trimmings on his Japanese sword. (Eric Eggly/PointSeven sword image; image of Schwarzer by Chris Wellhausen)
According to Steve Schwarzer, traditional Japanese bladesmiths took inferior material—the best stuff available at the time—and made it better. “Modern steel is superior because it is a lot cleaner with alloys for specific jobs,” he stated. He used modern steel and all the trimmings on his Japanese sword. (Eric Eggly/PointSeven sword image; image of Schwarzer by Chris Wellhausen)

“The strength of the traditional Japanese sword would have been measured in its ability to withstand the test of battle without breaking,” he began. “By this measure, they were marvels of engineering. Today’s technology is capable of producing swords with performance characteristics that vastly exceed the finest traditional blades. We have steel mills producing bespoke blade alloys from ultra-precise ratios of refined base elements.

“We have modern heat-treating methods capable of holding plus-or-minus a fraction of a degree indefinitely within a perfectly controlled atmosphere. We have modern quenching oils and molten salt pots and ovens for tempering, and we have analytical tools that allow us to refine how we approach our materials. Traditional swords were purpose-built for war, and they lived up to those demands for a thousand years and more. But modern science gives us greater capabilities on a purely quantitative level.”

The cutting of the tatami mat—done here by James Williams during one of his Japanese sword demos at a past BLADE Show—is said to be a good analogue for testing cuts against a human target.
The cutting of the tatami mat—done here by James Williams during one of his Japanese sword demos at a past BLADE Show—is said to be a good analogue for testing cuts against a human target.

Schwarzer agrees that modern steel is produced in quantity, while the traditional Japanese sword blade was produced singularly.

“It truly takes a master to get the most out of any steel,” he remarked, “but modern steels are more forgiving because they are designed around production, not one-offs.”

Traditional Sword Construction

Dave Goldberg has made traditional Japanese swords since the 1990s and learned from masters in their construction, as well as in the forging of damascus. He sees the functionality of the traditional Japanese blade and says, “The edge of the sword blade is about 60-70 on the Rockwell scale and you want that to be about one-third of the blade area. The middle is somewhat hard, and the back is not hard but flexible.”

According to Zack Jonas, modern smiths have access to modern materials and technology, but in many or even most cases, modern swords are not made with careful consideration for the practicalities of combat. Zack’s wakizashi features a 22-inch damascus blade with a shinogi zukuri grind. Overall length: 28 inches. (SharpByCoop sword image; image of Zack by B. R. Hughes)
According to Zack Jonas, modern smiths have access to modern materials and technology, but in many or even most cases, modern swords are not made with careful consideration for the practicalities of combat. Zack’s wakizashi features a 22-inch damascus blade with a shinogi zukuri grind. Overall length: 28 inches. (SharpByCoop sword image; image of Zack by B. R. Hughes)

According to Jonas, the hardening process was essential during ancient times. The warrior absolutely depended on it. Traditional swordsmithing techniques have been refined over the course of centuries through the familiar process of trial and error.

“Since ‘error’ would have been a matter of life and death,” Zack observed, “we can say with a degree of confidence that traditional methods worked extremely well. For example, it was essential to employ differential hardening—which traditional smiths did by applying an insulative clay to the spine—because given the properties of the steel they were working with, a fully hardened blade would have created a number of problems both for the smith and for the warrior. It can be tricky to retrospectively disentangle the mystical from the scientific. Mystical practices that offered no benefit would have been winnowed out in favor of those that did, and those that did offer benefit can be scientifically explained today.”

Years ago, Goldberg traveled to Japan to study traditional sword blades under the legendary Yoshindo Yoshihara, whose family has practiced the art for no fewer than 10 generations.

Zack Jonas said modern steels can get harder, tougher and sharper than traditional Japanese tamagahane steel, but it remains important to remember that tamagahane was strong enough for a thousand years of battles. This traditional tamahagane was made in a smelter, or tatara. (Yoshihara Yoshikazu image)
Zack Jonas said modern steels can get harder, tougher and sharper than traditional Japanese tamagahane steel, but it remains important to remember that tamagahane was strong enough for a thousand years of battles. This traditional tamahagane was made in a smelter, or tatara. (Yoshihara Yoshikazu image)

“He taught me a lot of things about sword making,” Dave remembered, “and in his smithy, he had on the wall behind where he forges a Japanese shrine with lightning bolts hanging and incense burners, and there was a little teapot in the smithy, too. He said it was just decoration, but with the Japanese guys even if you are friends, there are still secrets. So, I put paper lightning bolts in my shop too—to protect my spirit and so the blades will come out well and get through the quench.”

Bound up in tradition, the mysticism makes the Japanese way an art form that can never be completely separated from its origins. Even in a straight-up test of strength, whether one steel prevailed over the other, there would be no loser. Each would continue to hold its relative place in time and space and fact and imagination.

“In absolute quantitative terms, traditional materials mostly do not offer performance advantages over their modern counterparts,” Jonas said, echoing Schwarzer’s observation. “For example, modern steels can get harder, tougher and sharper than traditional Japanese tamagahane steel, but it is still important to remember that tamagahane was strong enough for a thousand years of battles. Likewise, performance isn’t everything. One of the signature features of tamahagane is its appearance. It has aesthetic characteristics that modern steels lack entirely.”

Japanese Sword Features

Eighty-two-year-old Yoshindo Yoshihara, author of this classic Japanese sword and saya (scabbard), is generally recognized as the greatest maker of Japanese-style swords of his generation. (Francesco Pachi images)
Eighty-two-year-old Yoshindo Yoshihara, author of this classic Japanese sword and saya (scabbard), is generally recognized as the greatest maker of Japanese-style swords of his generation. (Francesco Pachi images)

Among the most noteworthy features found in traditional Japanese sword blades is the hamon, which Zack describes as the literal demarcation point between the hardened edge of the blade and its softer spine. The hamon, he says, is a visible representation of the technique that must be used due to the material constraints and demands of tamahagane steel.

It is visible due to light diffusing off the mixture of hard and non-hardened crystalline structures, where the hardened edge transitions to the softer spine. He adds that over time, the production of the hamon stretched beyond the practical necessities of the steel and into the realm of aesthetics. Whether the shape of the hamon has any bearing on the blade’s performance is an open question.

“Any steel hardened and tempered to its best molecular composition is good steel,” Goldberg commented. “Modern 80CrV2 steel is harder than any Japanese steel. Japanese steel can take it in battle, and from sword to sword, it can be amazingly hard. It becomes its own shield when the warrior holds it above his head and can then come around and cut the other guy. Japanese steel is really hard, but modern technology is something else. I have never seen anything harder than the CrV stuff. Everything is purpose-driven.”

Matt Venier made what he calls Mattyhagane to recreate tamahagane for the blade of his katana. The tsuka (handle) consists of a wood core with full rayskin and braided wrap. The tsuba (guard) and habaki (collar) are copper. (SharpByCoop images)
Matt Venier made what he calls Mattyhagane to recreate tamahagane for the blade of his katana. The tsuka (handle) consists of a wood core with full rayskin and braided wrap. The tsuba (guard) and habaki (collar) are copper. (SharpByCoop images)

Other attributes of the traditional Japanese sword, including the handle ornaments known as menuki, may contribute to performance as well. While some observers may see menuki as a sort of grip enhancement in functioning as a palm swell, allowing the user to index the sword better, others stress that they are primarily evidence of the maker’s desire to express his or her own identity and creativity. Menuki quite possibly can function on both levels.

Japanese Sword Folklore

Through the centuries, there have been claims that Japanese steel can perform certain tasks that modern sword steel cannot. Jonas says that many such contentions are simply folklore or myth and have been easily debunked.

“One popular example is the cutting of the tatami mat,” he related. “These straw mats, soaked in water and then rolled tightly together, are said to be a good analogue for testing cuts against a human target. It has been said that only the katana can do this well, but these days, videos can be found online showing a skilled swordsman cutting through a tatami with a blunted medieval-style longsword.

“The Japanese sword has been mythologized along with the warriors who made it famous. The samurai were incredible fighters who earned their reputation for fierce courage through feats in battle and cultural refinement. Their signature sword is a highly developed object with exceptional performance abilities, but traditional examples will not outperform their modern counterparts.”

Old & New Symbiosis

In the final analysis, the old and new steels co-exist, achieving a symbiosis, a sort of mutual respect. As Zack so aptly pointed out, the context of their comparison weighs in on the discourse.

“It is important to consider how this matter is discussed,” he noted. “Most of these topics bear on the question of superiority—what makes this sword better than that sword or vice versa—and while it is possible to give some answers in the absolute sense, there is a risk that these answers ignore important contextual factors.

“The traditional Japanese sword was designed for a particular form of combat and was designed with the constraints of the tools and materials available at the time,” he concluded. “Modern smiths have access to modern materials and technology, but in many or even most cases, modern swords are not made with careful consideration for the practicalities of combat. Modern smiths are unlikely to even be familiar with how a sword would need to behave in a fight.”

Times change, materials change, techniques and methods change. But through the ages, traditional icons endure, while new and emerging genres come to life and begin to build legacies of their own.

More On Swords:

50 Years Ago In BLADE: Buster Warenski

BLADE Magazine Cutlery Hall-of-Fame® member Buster Warenski was the subject of an extensive six-page profile a half century ago in the January/February 1976 issue of The American Blade. He was larger than life then and would get even larger in the years to come.

Unmistakable in the low-crowned Stetson and mutton-chop sideburns he wore back then, Buster was interviewed in his new Richfield, Utah, knife shop by then editor L.V. Baker. Richard Barney, co-author with Cutlery Hall-of-Famer Bob Loveless of the landmark How To Make Knives book, was along to take photos. The lead image of Buster holding one of his latest knives at the time is about as iconic as it gets.

Done about half a decade before Buster would go on to make his reproduction of the King Tut Dagger, the story and spread reflect how consequential Buster was to the handmade knife movement of the 1970s. It covers from his early influences, including Harvey Draper and Cutlery Hall-of-Famers Gil Hibben and Bo Randall, the first two knives Warenski ever sold, some invaluable magazine publicity from Cutlery Hall-of-Famer B. R. Hughes, Buster’s first Guild Show in 1973 and his position on the Guild Board of Directors at the time of the interview.

One of Buster’s best quotes: “I think the industry is going to get bigger and better, just as our customers and collectors are going to become better educated about the knives they buy and are going to demand a better product.”

Buster was right, of course—and would be among the vanguard of makers to supply the knives for which he predicted there would one day be such great demand.

More Knife History:

A Knife for Every Room: Curating the Ultimate Home Collection

Is the assortment of knives in your house as appropriate as it should be?

At one time I thought I wasn’t a knife collector. I am a knife enthusiast, knife user, knifemaker, knife writer, maybe even a reluctant knife expert, but not a knife collector.

Back when I thought that way, I looked around and noticed I had a dozen knives within arm’s reach, plus the tools in the kitchen, plus the customs of my own and a few from others, plus all the factory knives. Turns out I had nearly 100 knives, which means I’m definitely a knife collector, or at least an accumulator.

In my usual ADHD stream-of-consciousness fashion, my next thought was, “I wonder if I have a knife in every room of the house?” followed immediately by thoughts of which kind of knife would go in each room. Come along on my imaginative journey as we explore the idea of a knife for every room.

Kitchen

Knives in the kitchen are a given but including one by bladesmith Salem Straub is not. In the author’s perfect household cutlery world, one would be. An example: Salem’s Guimard chef’s knife in mosaic damascus. (EatingTools.com image)
Knives in the kitchen are a given but including one by bladesmith Salem Straub is not. In the author’s perfect household cutlery world, one would be. An example: Salem’s Guimard chef’s knife in mosaic damascus. (EatingTools.com image)

The kitchen is intuitive. Most people have knives there, whether the knives are economy store cheapies, a mishmash random drawerful accumulated over years, a matching production set, or even dedicated custom household cutlery. On my imaginary journey, I can afford the good stuff, like a damascus chef’s knife from bladesmith Salem Straub. But that’s too easy. Why not a whole knife-fork-and-spoon-damascus set, like one from Nate “Tuna” Grant?

Garage

For the garage, the author suggests a factory utility knife of the replaceable-blade variety such as the Civivi Elementum.
For the garage, the author suggests a factory utility knife of the replaceable-blade variety such as the Civivi Elementum.

The garage isn’t too tough either. My first thought was a utility knife of the replaceable-blade variety. In the past few years there’s been innovation in the custom knife world when it comes to replaceable blade knives, but for utilitarian and “I can use this and not be sad if I scratch it,” I think I’ll go with the Civivi Elementum that uses standard box cutter blades.

Living Room

If the living room has a fireplace mantle, it’s a great place to display a custom sword. If you’re feeling medieval, the author recommends something like a hand-and-a-half piece by Ryan Breuer. (Ryan Breuer image)
If the living room has a fireplace mantle, it’s a great place to display a custom sword. If you’re feeling medieval, the author recommends something like a hand-and-a-half piece by Ryan Breuer. (Ryan Breuer image)

The living room has the fireplace mantle, which is a great place to display a custom sword. If I were feeling medieval, I’d choose something like a hand-and-a-half piece from Ryan Breuer. Conversely, if I were feeling loud and Japanese, I might choose a fine bright katana like one from David Goldberg with an epic hamon.

Study

Along with studies, game rooms are also great for storing knife collections. Avid bowie collector Chris Nolen keeps his collectibles in a game room display designed by his son-in-law, replete with a statue of Jim Bowie and slide-out drawers that hold around 10 bowies each. (Chris Nolen image)
Along with studies, game rooms are also great for storing knife collections. Avid bowie collector Chris Nolen keeps his collectibles in a game room display designed by his son-in-law, replete with a statue of Jim Bowie and slide-out drawers that hold around 10 bowies each. (Chris Nolen image)

The gentleman’s study is dark, filled with books and memorabilia—the perfect place to store and display the “real” knife collection. Personally, I’d like a collection of custom bowies. I’d include pieces like a fully forged integral mosaic model from ABS master smith Mike Quesenberry, or an exquisite collaboration like The Knifemakers’ Guild award-winning piece by Nick Orr and Bailey Bradshaw. Or maybe I’d go rustic like ABS master smith Lin Rhea’s Preacher Bowie named after a mountain man. I’d round out the room with an engraved silver cigar-cutter-and-match-box set by Travis Payne engraved by Matt Litz for when the guys and I want to relax with a puff.

 An engraved silver cigar-cutter-and-match-box set by Travis Payne engraved by Matt Litz for relaxing with a puff among friends would round out the author’s dream study. (Matt Litz image)
An engraved silver cigar-cutter-and-match-box set by Travis Payne engraved by Matt Litz for relaxing with a puff among friends would round out the author’s dream study. (Matt Litz image)

These days most tend not to receive letters, only junk mail and bills, and most of the junk mail goes straight to the trash unopened. But if I had a home office and I received good mail, I’d have to open it with a custom letter opener like one in a set from Deon Nel. He made a matching set of 16, so I bet he could spare one.

Outdoors

 The backyard isn’t exactly part of the house, but that doesn’t exempt it from being a part of the author’s imaginary knife journey. If you have a standard grill, consider something like a san-mai brisket slicer from Dan Tompkins. (SharpByCoop image)
The backyard isn’t exactly part of the house, but that doesn’t exempt it from being a part of the author’s imaginary knife journey. If you have a standard grill, consider something like a san-mai brisket slicer from Dan Tompkins. (SharpByCoop image)

The backyard isn’t exactly part of the house, but that doesn’t exempt it from being a part of my imaginary knife journey. For those with a standard grill, you might consider something like a san-mai brisket slicer from Dan Tompkins. Or if you’ve got a fire pit, don’t forget Will Stelter’s damascus and mammoth ivory marshmallow fork. Or if you live in the woods, you might want a forged axe like a laminated wrought iron one from Nick Bachtel.

Bedroom

The author’s dream bedroom pillow dagger would be like Buttercup’s in The Princess Bride. If he were Buttercup’s beau, Dread Pirate Roberts, the author stated he might give his lady something like a poignard by Jamie Bishop. (SharpByCoop image)
The author’s dream bedroom pillow dagger would be like Buttercup’s in The Princess Bride. If he were Buttercup’s beau, Dread Pirate Roberts, the author stated he might give his lady something like a poignard by Jamie Bishop. (SharpByCoop image)

Bedroom knives are a bit of a stretch. Personally, I have my hunting knives in my bedroom closet. If I were rich and fancy, though, I’d have to have a pillow dagger—you know, the dagger you keep under your pillow just in case. I’m reminded of the scene in The Princess Bride when Buttercup pulls out a fine stiletto in the bedroom, and the great Dread Pirate Roberts line that goes with it: “There is a shortage of perfect breasts in this world. It would be a pity to damage yours.” If I were Dread Pirate Roberts, I might give my lady friend something like a poignard by Jamie Bishop, or even something dainty and feminine like a fine small piece from ABS master smith Veronique Laurent. For under my personal pillow, I’d go with something extravagant like an art dagger from the Sobral Brothers.

Bathroom

Bathrooms are for hygiene and sometimes that takes a knife. To clean your fingernails or pull a splinter in style, the author recommends something like the fine Dourado collaboration between ABS master smith Dionatam Franco and Evan Nicolaides. (Mitchel Cohen image)
Bathrooms are for hygiene and sometimes that takes a knife. To clean your fingernails or pull a splinter in style, the author recommends something like the fine Dourado collaboration between ABS master smith Dionatam Franco and Evan Nicolaides. (Mitchel Cohen image)

Bathrooms are for hygiene and sometimes that takes a knife. If you want to clean your fingernails or pull a splinter in style, I recommend something like a fine collaboration between ABS master smith Dionatam Franco and Evan Nicolaides. The pearl scales will shimmer in the vanity lights, and there are enough tools included to take care of many different tasks. Or if you want to play “Mack the Knife” in a dark alley then come home and comb your hair, Rick Lala can hook you up with his two-tool blade/comb folder.

How Close Are You?

You may not have a knife for every room, but I suspect that many BLADE® readers come very close. Here’s to improving the quality of your knife collection—even the bedroom knives!

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Sub-Hilt Knives: Aesthetics And Aggression In Harmony

The sub-hilt is at once belligerent and beautiful, adding a strange allure to the knives that sport it.

There is no consensus as to the origin of the sub-hilt knife, though most agree the sub-hilt fighter was popularized by BLADE Magazine Cutlery Hall-of-Fame® member Bob Loveless in the 1970s, if not earlier. Some believe the sub-hilt design was for hunting, and that the main purpose for the added hilt was for greater leverage when a surer grip was needed. A few have even postulated the additional hilt was for use as a brace in pulling the knife out after being stabbed into bone or another hard material, a use that it would no doubt accommodate most effectively.

Gary Langley: Gentleman’s Fixed Blade

Custom maker Gary Langley’s sub-hilt fighter may be small at 9 inches overall but makes up for its size in sleek blade grinds, exquisite mother-of-pearl scales and gold inlay. Blade and overall lengths: 4.5 and 9 inches. Alice Carter did the engraving. (SharpByCoop knife image)
Custom maker Gary Langley’s sub-hilt fighter may be small at 9 inches overall but makes up for its size in sleek blade grinds, exquisite mother-of-pearl scales and gold inlay. Blade and overall lengths: 4.5 and 9 inches. Alice Carter did the engraving. (SharpByCoop knife image)

Many knife enthusiasts think of a sub-hilt fighter as being a heavier-edged companion—and in many cases it is—but custom knifemaker Gary Langley’s iteration is a little gem of a knife.

“The small Loveless-style sub-hilt fighter is 3/16-inch CPM 154 steel with a double hollow grind on a 3-inch wheel,” the Dumas, Texas, maker notes. “The heat treatment is by [Cutlery Hall-of-Famer] Paul Bos. I originally designed the knife without the rear bolster. I added it when I couldn’t source the mother-of-pearl scales long enough—and I believe it turned out even better.”

It has what might be called a 19th-century Michael Price San Francisco knife look that makes it a prime candidate for a true gentleman’s fixed blade.

Andrew Blomfield: Sub-Hilt Bowie

ABS master smith Andrew Blomfield’s sub-hilt bowie is a tour de force of explosive mosaic damascus, salt-blackened steel, brass spacers, and exquisite Australian ringed gidgee wood. Blade and overall lengths: 11 and 16 inches. (SharpByCoop knife image)
ABS master smith Andrew Blomfield’s sub-hilt bowie is a tour de force of explosive mosaic damascus, salt-blackened steel, brass spacers, and exquisite Australian ringed gidgee wood. Blade and overall lengths: 11 and 16 inches. (SharpByCoop knife image)

An ABS master smith from New South Wales, Australia, Andrew Blomfield enjoys building large knives such as bowies and daggers. “The bigger the knife the better,” he states. An example is his sub-hilt bowie.

“I feel that this knife has great flow and balance,” he begins. “The blade is an explosion mosaic pattern damascus hardened to 59 HRC. The guards and pommel are salt-blackened steel with brass spacers and the handle is a beautiful piece of Australian ringed gidgee.”

The guard’s bottom quillon curves back toward the sub-hilt to partially enclose the user’s hand a la a D-guard, but also has hints of both a C- and an S-guard to it. Very unusual!

Andrew Meers: Rose of Sharon

ABS master smith Andrew Meers calls his 16.5-inch sub-hilt fighter Bees and Flowers, due in no small part to the Rose of Sharon and bees engraving. The 12-inch blade is a damascus of 1084 carbon and 15N20 nickel-alloy steels in a mosaic pattern. Guard and furniture are 416 stainless steel. Overall length: 16.5 inches. (SharpByCoop knife image)
ABS master smith Andrew Meers calls his 16.5-inch sub-hilt fighter Bees and Flowers, due in no small part to the Rose of Sharon and bees engraving. The 12-inch blade is a damascus of 1084 carbon and 15N20 nickel-alloy steels in a mosaic pattern. Guard and furniture are 416 stainless steel. Overall length: 16.5 inches. (SharpByCoop knife image)

ABS master smith Andrew Meers of Raleigh, North Carolina, says, “I started with the sub-hilt in mind, which is a departure for me.” To say his deviation from the norm worked out well is an understatement.

“I like to incorporate Japanese influences wherever I can, and I wound up adding an integral habaki into the guard design as well,” he explains. “I wanted a blade that was able to feature a mosaic pattern, so I chose a broader shape that expands towards the point rather than tapers. The handle is a simple design to contrast the visual complexity of the guard.”

The engraving theme is of the Rose of Sharon and bees.

“The client had requested a floral theme, and we worked on the rest of the design and layout from there,” Andrew says. “The engraving was meant to complement the layout of the guard and furniture.”

Justin Harrington: A-Team

Built for an Army buddy, Justin Harrington’s superb sub-hilt fighter incorporates a masterful balance of random pattern damascus, mokumé gané and African blackwood. Blade and overall lengths: 8.5 and 13.5 inches. (SharpByCoop knife image)
Built for an Army buddy, Justin Harrington’s superb sub-hilt fighter incorporates a masterful balance of random pattern damascus, mokumé gané and African blackwood. Blade and overall lengths: 8.5 and 13.5 inches. (SharpByCoop knife image)

Justin Harrington of Clemmons, North Carolina, began smithing 18 years ago and is the owner of Cyclops Forge. Of the sub-hilt he says, “It’s the racecar of fighting knives—weight, balance, curvature, tip control and placement all are important variables to be employed to reach a harmony which is felt right away when correctly done.

“This knife started its life as a phone call from an Army A-team member who wanted a special combat retirement gift for his buddy. The three of us got together and forged a damascus billet for the knife over three days in my shop. The 8-inch recurve blade is a random-pattern damascus of 1084 and 15N20 carbon steels. The guard and sub-hilt are made from a copper-and-nickel mokumé gané I make in my shop. The handle is around 5 inches of sculpted African blackwood with a bronze pin.”

The sub-hilt has a forward lean and spoon-cupped quillon that slants toward the guard to capture the user’s index finger. The result is a handle that seems to want to grab your hand.

Cool & Sexy

Whether fighter, bowie or what have you, the sub-hilt-knife genre may be more recognizably custom than any other. From the classic Loveless Big Bear fighter to the wide array of today’s renditions, top sub-hilts are cool, sexy and in harmony with the best custom knives extant.

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Cool Customs: Rocco Nawrocki’s Knife For Sergeant Bunker

Marine Corps hero feted with Nawrocki knife at The Battleship Ball.

An unforgettable setting for a memorable event celebrating an American hero—all complemented by a beautiful knife by Brian “Rocco” Nawrocki—completed a tribute to USMC Sergeant Scott Bunker during last year’s 250th anniversary of the United States Marine Corps.

Assigned to Lima Company in 2005 during the Iraq War, Sergeant Bunker took multiple machine-gun rounds at point-blank range in house-to-house fighting, resulting in the loss of an eye, half a lung, several ribs and soft-tissue damage to his left arm. He was the guest of honor at The Battleship Ball 2025 on November 1, held on the deck of the vintage World War II Battleship USS North Carolina in Wilmington, North Carolina.

Event organizer/USMC veteran Dean Smith (left) congratulates Sgt. Scott Bunker after delivery of the Nawrocki tribute knife (in display case on the dais) during The Battleship Ball.
Event organizer/USMC veteran Dean Smith (left) congratulates Sgt. Scott Bunker after delivery of the Nawrocki tribute knife (in display case on the dais) during The Battleship Ball.

The handsome fixed blade Rocco made for Sergeant Bunker includes steel from the North Carolina for the blade and guard. The wood handle is teak from the battlewagon’s deck, along with purple heart ribbon spacers.

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Knife Steels To Watch In 2026

Stainless, high-carbon, super steels, see what 2025’s shakeups mean for knife steels in 2026.

Twenty-twenty-five saw radical change in the cutlery industry, but somehow the business of blades not only survived, in some ways, it also thrived. With new steels in the offing and despite a business environment made murky by the specter of tariffs, 2026 has several things going for it that could point to a year of continued resilience for knives.

Ironically, one of ’25’s biggest changes—the closing of Crucible Industries—did not turn out to be as debilitating as some thought it would be. While by mid-year there was no more Crucible, most of its coveted cutlery steels remained available, albeit under new manufacturer names (Knife After Crucible).

A steel processing company that came out quite well during the transition was Niagara Specialty Metals (NSM). Bob Shabala, NSM president, provided a look at the changes from an insider’s perspective.

Several sources say companies that manufacture their knives solely in the USA should experience little to no tariff-induced price increases in 2026. Case is such a company. The Crossroads Barlow features S35VN stainless blade steel and a black and tan Richlite handle. Closed length: 3.375 inches. MSRP: $118.99.
Several sources say companies that manufacture their knives solely in the USA should experience little to no tariff-induced price increases in 2026. Case is such a company. The Crossroads Barlow features S35VN stainless blade steel and a black and tan Richlite handle. Closed length: 3.375 inches. MSRP: $118.99.

“Crucible’s decline didn’t happen overnight,” he notes. “Long before the shutdown, we saw signs of trouble: inconsistent allocations, slipping ship dates and growing uncertainty around future melts. As a steel processor that lives or dies by delivery reliability, we didn’t wait. We started to order more steel from Crucible to bolster our inventory in case something happened. We also reached out to Erasteel and Carpenter Technology to gauge their interest in supplying PM [powder metallurgy] steels. We have a long history with both companies and they were receptive to our requests. In September 2024, we started placing orders with both mills, not knowing that Erasteel would eventually buy the IP [intellectual property] and trademarks of Crucible in early 2025.

“In short, Crucible’s demise raised costs in the short term but also created an opportunity for us to buy high-quality steel from multiple suppliers. We diversified melt sources, invested in grinding/laser/ti capacity and kept steel flowing. The industry will come out of this with a more resilient supply chain, and makers will see faster builds and better consistency where it counts. If you’re a one-man shop or a major brand, you can get the material and the prep you need.”

Introduction MagnaMax Steel

Dr. Larrin Thomas, metallurgist.
Dr. Larrin Thomas, metallurgist.

Dr. Larrin Thomas is an acclaimed metallurgist whose web column knifesteelnerds.com is great reading if you want to stay current with knife steels. He sees the industry’s ability to bounce back over time as key to predicting events for the coming year.

“The huge changes in the ownership among steel manufacturers for cutlery consumers were minimal, mainly because the major players had a year to settle into their comfort zones,” states Thomas, whose portfolio as a steel designer includes the uber-popular MagnaCut. “Nothing changed as far as the king-of-the-hill steel. MagnaCut, which has been the most popular stainless steel among knife consumers for over two years, remains the top choice. That could change in 2026 because MagnaCut will be joined by a sibling dubbed MagnaMax.

“MagnaCut isn’t going away—its balance of edge retention, toughness and true ‘stainlessness’ keeps it the all-around benchmark. What’s new is MagnaMax: think MagnaCut-level corrosion resistance with meaningfully higher wear resistance, so edges hang on longer in abrasive cutting. That combination is why I expect MagnaMax to be one of 2026’s headline steels, especially in EDC folders, hunting/skinning knives, and pro kitchen blades that see lots of board or hide contact. MagnaMax complements MagnaCut rather than replacing it—pick MagnaMax when maximum edge life is the priority, MagnaCut when you want the ultimate do-everything balance.”

Knife Steels To Watch

AEB-L stainless will be one of the top blade steel choices for custom folders in 2026. Terry Jellison employs it on the blades of his Hobo Knife. Scales: mammoth ivory. Liners: brass. Closed length: 4 inches. The knife is not for sale. (Jocelyn Frasier image)
AEB-L stainless will be one of the top blade steel choices for custom folders in 2026. Terry Jellison employs it on the blades of his Hobo Knife. Scales: mammoth ivory. Liners: brass. Closed length: 4 inches. The knife is not for sale. (Jocelyn Frasier image)

Despite or perhaps even because of the Crucible shakeup, manufacturers and custom makers have many steel options. Following is Larrin’s recap of the diversity of top-shelf options for 2026. First, the leading stainless steels for factory knives:

  • MagnaCut: Expanding across EDC folders, hunting knives and premium automatics as brands refresh the legacy of S30V/S35VN;
  • MagnaMax: Expect it to appear in the same knife types as MagnaCut and beyond. The appeal is simple: MagnaMax has the qualities of a stainless steel users already love (MagnaCut) but with more wear resistance for longer edge life, and;
  • LC200N and Vanax: Limited but visible in dive/fillet and salt-exposed knives where “no rust, period” is the spec.

Larrin’s top carbon steels for factory knives in ’26:

  • CPM 3V and CPM CruWear (aka NSM Wear): Factories use these steels selectively in choppers and survival/tactical fixed blades where warranty-safe toughness matters.
  • D2: The popular tool steel will persist in value lines, but you’ll see a gradual shift away from it toward tougher, easier-to-sharpen options.
    In the realm of carbon steels for custom knives, Larrin says Pop’s ProCut, a new blade material designed for use by bladesmiths, including in damascus, will shine. Its combination of nickel, tungsten and vanadium gives it high toughness and wear resistance while still being easy to forge and heat treat. It can be hardened in a 200°F window, which makes it extremely easy to heat treat. The high nickel content also makes it produce a bright layer in damascus.
    On the stainless custom side, Larrin says to watch these:
  • MagnaMax: Alongside MagnaCut and AEB-L, MagnaMax will be a go-to for customs where makers want a “set-and-forget” edge on EDC folders, hunting knives and chef’s knives. It delivers premium corrosion resistance plus a clear wear-resistance bump, which lets makers grind thin and still give customers long service intervals between sharpenings, and;
  • LC200N: It will fill a growing niche for dive knives, fillet knives, coastal EDC and pro kitchens where rust is the enemy.

Tariffs’ Affects On Knife Steel

Bear & Son is another company that manufactures its knives exclusively in the USA and that should experience little to no tariff-induced price  increases in ’26. Its 11 7/8-inch White Smooth Bone Professional Fillet Knife features Sandvik 14C28N stainless blade steel. MSRP: $139.99.
Bear & Son is another company that manufactures its knives exclusively in the USA and that should experience little to no tariff-induced price increases in ’26. Its 11 7/8-inch White Smooth Bone Professional Fillet Knife features Sandvik 14C28N stainless blade steel. MSRP: $139.99.

Several sources say American consumers will see the effects of U.S. tariffs on both imported knives and/or the steel used in them in ’26—a double whammy in some cases. However, it’s too early to tell the overall impact tariffs will have on the prices American consumers will pay for imported knives. That said, enough has been done in the overall market to draw some conclusions as to what direction those numbers are heading in the knife market in general.

As for those who manufacture their knives in the USA, there will be little to no increase in prices, except for models that include some foreign-made parts. This is uncommon but a possibility, though for the most part, not a liability that cannot be overcome. Case, Bear & Son and others are among those that fall into this category.

The second group contains companies that do a large part of their manufacturing in the United States. Among those that fit into this group is Spyderco, which also has its “value line” of knives produced overseas. Sources say Spyderco can go with a bump in tariffs on its foreign-made knives, move all manufacturing in-house or ditch the value line entirely, though there was no indication at press time that the company will choose either of the latter two options.

Dr. Larrin Thomas says the new Pop’s ProCut blade material is designed for use by bladesmiths, including in damascus. Cliff Ivey combines it with 80CrV2 carbon steel for the damascus blade of his small hunter. Overall length: 6.25 inches. Cliff’s price for a similar knife: $450. (Jocelyn Frasier image)
Dr. Larrin Thomas says the new Pop’s ProCut blade material is designed for use by bladesmiths, including in damascus. Cliff Ivey combines it with 80CrV2 carbon steel for the damascus blade of his small hunter. Overall length: 6.25 inches. Cliff’s price for a similar knife: $450. (Jocelyn Frasier image)

Then there are American companies that produce the lion’s share of their knives overseas. CRKT is one such company. Sources indicate CRKT can work the tariff costs into existing pricing, move its manufacturing to a country that pays lower tariffs, or figure out a way to manufacture more of its knives domestically. Considering CRKT’s track record, it probably would be a mistake to underestimate the company’s ability to endure.

Bottom Line

While 2026 will have its challenges, barring any surprises, it should be relatively calmer than 2025 due to last year’s upheavals in the manufacturing sector and tariff-induced changes. Meanwhile, the cutlery industry remains healthy in both the budget, moderately priced and upscale sectors—and that is a very good sign.

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