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Who Made the First Damascus?

The origins of damascus steel date to as early as 1500 BC.

The allure of damascus steel lies not only in its beauty and utility, but also in the mystique of its origins. Though its development began in ancient times, the word damascus has grown to encompass more than one method of steelmaking, and the earliest method is believed to date back to 1500 BC.

“Damascus steel today can mean at least three things,” explained blacksmith and steel authority Rick Furrer. “First, there’s pattern-welded steel where a bloom of steely irons is welded into a solid mass which then has a pattern. This is the oldest of damascus-steel-making technologies and one which most blacksmiths reproduce with layers of modern steel welded together.

“Second is crucible steel, where the material is fully melted in a container and then the resulting ingot is forged into a bar, which may or may not have a surface pattern. Third is overlaid or inlaid wire, gold, silver, copper or such into a base metal surface such as steel or silver to make a surface pattern. Some call this damascening or damascene.”

Those who have studied the origins of damascus tend to agree that pattern welding did happen first and that it occurred in the Far East, the Indian subcontinent, the Middle East, Indonesia and Europe. Crucible steel production is also referred to as wootz, and its beginning, for some, is easier to pinpoint.

“Some call crucible steel, or wootz, the original damascus, but pattern welding predates it by more than 1,000 years. Pattern welding was in Europe by 1100 BC in Greece and easily by 600 BC in Central Europe. It was very widely spread by 400 BC,” observed Furrer, who in 2011 participated in the filming of a Public Broadcasting System NOVA segment on the famed Viking swords from circa 800-1000 AD with the Ulfberht inscription. The extremely low slag content of the Viking blade steel may indicate a new development in steel processing in Europe, or that the Vikings were forging blades from imported crucible steel.

“The earliest examples of blades made from wootz steel date from around the first century BC,” related ABS master smith Kevin Cashen, “and the oldest examples of the material seem to come from India. While the Indians seem to have been the first to produce crucible steel, they were soon followed by other cultures in the Middle East such as the large production centers in what would now be Turkmenistan and Uzbekistan. Pattern welding is a trickier process to pinpoint, date or credit to a given culture as it is very old, and just about any people working iron would have produced welded blades on some level.”

Technological Advancements Of Demascus

As technology evolved, production methods improved and fueled the availability of high-quality blade steel. Performance and purpose have contributed to the growth of the industry and the changes in the scale of production through the centuries.

“All of these steel processes were driven by warfare and weapons technology,” noted ABS master smith Steve Schwarzer. “As soon as someone discovered a new method, everybody who wanted to survive jumped on that new method. The moment the local smith developed a method to heat steel to a totally liquid state and control the carbon, the need for wootz and pattern-welded blades fell to the wayside except for the very few who viewed it as art. When the Bessemer converter came into use [in the 1850s] and steel was produced in tonnage at any carbon level desired, there was no need to use the labor-intensive process of making one small piece of material at a time.”

The basic tools used by early makers of pattern-welded damascus were quite similar to those used by the modern bladesmith—hammers, anvils and forges. Dan Farr hammers hot steel in his shop. (Dan Farr image)

Nonetheless, the craftsmanship and performance of forged damascus is timeless. Modern damascus makers take advantage of improved technology and know-how. The ancient producers worked with basic tools and equipment during a process of both production and discovery. The early makers of pattern-welded damascus combined bloomery steel with varying properties, says Cashen, but the basic tools were quite similar to those used by the modern bladesmith—hammers, anvils and forges.

“One difference is possibly the absence of the fluxes we use today,” Kevin added. “The simple bloomery products of that time period, when worked in a charcoal fire, would weld much more easily and not require the oxygen barriers that we have become so accustomed to today.”

The early crucible process would have involved sealing some amounts of premade iron along with certain organic/carbon-bearing materials and fluxes into a clay crucible that would have been placed in a charcoal-fired furnace, which would usually have been fired by a bellows or natural air drafts.

“The clearest difference in either method now compared to then is the fuel we have at our convenience today,” Cashen commented. “Gas-fired forges and furnaces make the tasks much more convenient than the arduous, dirty labors at ancient charcoal fires.”

Staying True To The Steel’s Roots

Maybe it is true that the more things change the more they stay the same, particularly as it relates to damascus steel. Surviving examples of either pattern-welded or crucible damascus are impressive in their quality. Modern bladesmiths produce damascus and mosaic damascus/canned steel that simply defies description, the beauty of the patterns speaking for themselves.

One of the differences between the way damascus is made today as opposed to centuries ago is the use of flux—applied here to a twisted billet by Tim Britton. (Britton image)

Damascus also originally occupied a transitional period in human history. As the Bronze Age waned in Europe, basic iron blades began to appear and pattern welding followed. In the East, iron blades of piled construction were made and pattern welding may have taken place concurrently with it, both being phased out as the crucible process came along. Most experts agree that Europeans were introduced to crucible damascus/wootz during the Crusades.

“With the wootz made by high-temperature smelting in a crucible and forming a cake, bulat or ingot, this ingot was then formed in a very slow, methodical process to produce a beautiful pattern of iron-carbide ferrite and cementite banding,” Schwarzer commented. “This was called watered or damascus steel. It is thought Europeans encountered this material for the first time during the Crusades near Damascus, Syria. Then, this cast material was traded all over the world.”

ABS master smith Al Pendray is well known for his work in wootz steel. Along with John D. Verhoeven, he is listed by the U.S. Patent Office as one of the inventors of “a method of making a steel article having an external surface appearance and an internal microstructure resembling that present on an antique ‘Damascus’ steel sword or blade.” Pendray contends that the earliest crucible damascus was made in Persia and quickly got the attention of Westerners who came in contact with it. “Wootz is ultra-high carbon and will take a real clean edge,” he remarked. “With all the nonmetallic stuff and impurities floating to the top in the process, it’s also a super clean steel.”

But Why Call It Damascus?

As intriguing as the steel itself, the name damascus has a mysterious origin. While the obvious link is to the ancient capital of Syria, the answer to the source of the steel’s moniker is open to speculation.

“One such story maintains that only wootz can be called damascus steel because it was wootz that the Crusaders first encountered in the Middle East, with the town of Damascus being the trading hub for its distribution, thus lending it the name,” Cashen offered. “This theory ignores the fact that there were also damask cloths [with intricate patterns formed by weaving], and that the treatments on many materials involving carving, inlay or otherwise were worked with an intricate flowing or water-like pattern called damascene. It is also worthwhile to note that an old Arab term for water is damas, a coincidence that’s hard to ignore when you consider the number of cultures that refer to patterned steel as ‘watered’ or having ‘watering.’”

Speculating about the origin of the name is intriguing, but Cashen says it is what it is. “In any case, the number of centuries that any steel with a pattern in it has been called ‘damascus’ sort of renders all of these speculative picky semantics irrelevant,” he noted. “Languages evolve, and the word means what it does today. When this is taken into consideration, any steel possessing an induced pattern could be safely referred to as damascus, with pattern welding or crucible steel being the more specific types of patterned steel.”

According to Master Bladesmith Steve Schwarzer, modern steels are far superior to even the best of the ancient materials because of quality control and repeatability.

Finest Blades Ever

As with many highly prized skills, individual bladesmithing and the production of high-quality damascus steel in small quantities has been eclipsed by mass production, given the availability of modern equipment and technology. However, the steel still owes its lineage to the blacksmiths of ancient times. Additionally, today’s bladesmiths keep the tradition and the skill alive like no mass production process can.

“Modern steels are far superior to even the best of these ancient materials because of quality control and repeatability,” Schwarzer mused. “What modern steels don’t have are beauty and the visual fingerprint of the steel artist’s hand. The damascus blades being made in modern times are far superior to the ancient blades because the modern smith is using these very sophisticated steels and modern scientific techniques to produce the finest blades ever made.”

DIY Engraving Vise or Block

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The bowling ball vise makes knife handle work easy and inexpensive

As the old adage goes, “necessity is the mother of invention,” but whoever thought of making an engraving vise out of a bowling ball deserves a medal!

The engraver’s vise, which has a rotating base so the craftsman can position his work at any angle, has been around for many years. Small versions are affordable but one big enough to accept a large knife handle can cost in the $600-to-$700 range.

Enter the bowling ball vise.

American Bladesmith Society Master Smith Don Hethcoat has made several bowling ball vises, including one for fellow ABS master smith Joe Keeslar. Both makers find the vise particularly useful for inlaying gold and silver wire into knife handles. “I learned about the vise in 1988,” Hethcoat recalls. “I wish I could take credit for creating it, but I first saw it being used by Firearm Engravers Guild member John Barraclough.”

“The first and only bowling ball vise that I ever had was a gift from Don Hethcoat many years ago,” Keeslar says. “In my Kentucky shop I use an engraving ball for my silver wire inlay work, but for my shop and demonstrations in France I use a bowling ball vise. I could not afford to buy a second engraver’s ball for my shop abroad.”

Used bowling balls are cheap, and beyond that the biggest expense to making a bowling ball vise is adding a machinist’s vise on top of the modified sphere. The cost for these items is a fraction of what an engraver’s vise costs, and the rest of the materials to complete the vise are very affordable. Indeed, they can be found around your shop, home or at your local scrap yard.

IMPROVISING WELCOME!

While the basics of making Hethcoat’s bowling ball vise are outlined in the below photo, there’s no reason you can’t add your own personal touches or substitutions. For instance, Don uses a piece of round pipe for the base of his vise, but Joe has a different way of skinning the cat. “My bowling ball sits in a lawn mower tire with the rim removed,” Keeslar notes. “It’s best to have a tire with rim diameter of about 6 inches. If no used tire is available, a new one can be found at a Harbor Freight store.”

There are other differences between the two makers’ vises. Hethcoat uses a bench-mount machinist’s vise mounted to the top of his modified bowling ball, while Keeslar prefers a low-profile drill-press vise commonly used for drilling and milling. Both vises work fine and your choice may be determined by factors such as your height in relation to your workbench or the configuration of the vise jaws that suit you best.

The jaws of the vise will need to be padded to keep from marring the knife handle. Here again, choose your preferred padding material. Thick leather will work as well as high-density foam—or take a look around your shop and use your imagination.

ROLL on a BUDGET

As a long-time instructor on how to make knives, Keeslar says beginning students may not have the money for expensive equipment, so he uses his bowling ball vise as an example of how they can get started without a huge investment.

“I personally use an engraver’s ball for my silver wire inlay, but the bowling ball vise is very inexpensive to make and affordable to use,” Joe observes. “When doing demos here in the U.S. [and abroad], I use the bowling ball vise to demonstrate to my students an easy way to get started in doing wire inlay. I also show them how to make the stabbing chisels and the like. So much of what is needed to produce knives is expensive and this is one activity that one can do for a small investment.”

It’s all about saving money. The extra cash you save by making a bowling ball vise can be poured into better handle materials—everything from wood to wire. This translates into a more upscale knife for your own satisfaction or, if you sell your wares, a higher price you can get from a customer. You’re a winner either way!

6 Easy Steps to Make the Bowling Ball Vise

According to ABS master smith Don Hethcoat, “Bowling balls make the perfect vise for knifemakers doing inlays and similar close work where you need both stability and flexibility. You can buy an old bowling ball at a flea market or thrift store for two or three dollars.”

In his own words, here are Don’s six steps:

1) “Saw off about one-third of the bowling ball, getting rid of the old finger holes. I used a metal band saw but you may have other means”;

2) “Drill five holes in the flat top of the ball, one at each corner of a square with one in the middle using a half-inch drill bit, then chisel out a cavity in the center of the ball”;

3) “Fill the opened cavity almost to the top with lead shot to add weight, then seal the shot to the top of the hole with automotive Bondo® filler”;

4) “Make a round cover for the flat top of the ball using metal, wood or Formica®. Mount your vise on top of this. Mine is a machinist’s vise using its mounting system”;

5) “Make a base and you’re almost done. I used a round piece of 8-inch pipe cut to 2.5 inches in depth. Fill the pipe with Bondo, cover it with Saran™ Wrap and push the bottom part of the ball into it to make an impression. Clean up the excess Bondo [or, you can use the lawn mower tired described by Joe Keeslar in the story]”;

6) “Cut a round piece of suede to fit inside the round cavity so the ball can rotate freely. That’s basically it! Feel free to modify the vise to fit your own scenario.”

Knifemaking Great Mel Pardue Passes

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Legendary knifemaker and teacher Mel Pardue passed away recently, leaving an incredible legacy in his wake.

One of the greats passed away over the weekend. Renowned custom knifemaker Mel Pardue of Repton, Ala., leaves an incredible legacy in his wake. In addition to his custom work and collaborations with top manufacturers, Pardue was a respected and honored member of the knifemaking community.

Pardue was a BLADE Magazine Cutlery Hall of Fame® member and a voting member of the Knifemakers’ Guild for almost four decades, 14 of those years as a member of the board of directors, the final 10 as vice president. Furthermore, Pardue received the Ron Little Award in 1992 and is a past winner of the Guild’s Red Watson Friendship Award. In 2016, Mel was presented with the BLADE Show’s Aldo and Edda Lorenzi Award for his outstanding work in teaching and mentoring his fellow makers in the art of building knives.

An inventive and consummate professional, Pardue made his first knife in 1952 and regularly created new designs since 1956. While he produced custom knives throughout his career, he is perhaps most widely known for his work in 24 years collaborating with Benchmade, which produced a number of his designs. Among the most popular and recognizable from this partnership was the Griptilian, an EDC folder that became a prolific part of the Oregon company’s catalog. The manual folding knife with the AXIS® lock eventually became available in nearly every conceivable size and color.

Aside from the creative aspects of Pardue’s career, he was also a dedicated teacher of the art and craft of knifemaking. He was the first person without membership in the American Bladesmith Society to teach at the William F. Moran School of Bladesmithing, where he conducted classes on how to make folders. He taught the same subject at the Batson Bladesmithing Symposium and held seminars and classes in his shop for over 40 years. The drive to pass down his wealth of knowledge was also evident in his family legacy, as his son Joe Pardue and grandson Robert Carter are also well-known knifemakers.

What’s New: The Latest Kitchen Knives, Sporting Cutlery and More

What’s New: The Latest Kitchen Knives, Sporting Cutlery and More

PATTERN: Gyuto chef’s knife
BLADE LENGTH: 10″
BLADE MATERIAL: 1095 spring steel
ROCKWELL HARDNESS: 62 HRC
BLADE THICKNESS AT ITS THICKEST: .09″
BLÀDE WIDTH AT ITS WIDEST:17/8″
HANDLE MATERIAL: Dyed maple burl
SPACER: Black paper Micarta
KNIFE TO KNOW: Blade hamon achieved
w/help of a clay coating: the maker is an apprentice smith in the American Bladesmith Society
MAKER: Travis Fleming, Flemingsfabricationsagmáil.com, flemingsfabrications.com (Jocelyn Frasier image)

TSPROF Sharpener


SHARPENER NAME: Kadet Expert
KNIFE TO KNOW: Universal clamps and rotary mechanism provides double-sided sharpening without resetting, editing and fine-tuning of edges; sharpens blades up to ll.8″ long. 1.57″ wide and .275″ thick; disassembles easily and folds for storage or transport; built for ambidextrous use
UNIT MATERIALS: Body and clamps are D16T aluminum
ANGLE RANGE: 8.5 to 28.5 degrees
ABRASIVES: Compatible w/ abrasives up to 6.3″ long and .118 to .59″ thick
WEIGHT: 4 Ibs.
MSRP: $290
COMPANY: TSPROF, attn: Victor, dyachkovvatsprof.ru, https:/en.kadet.tsprof.com

 

 

MODEL NAME: BBQ Knife
BLADE LENGTH: 8″
BLADE MATERIAL: W2 tool steel
BLADE THICKNESS: ll0″ at base,
.025″ at .197″ from the tip
BLADE WIDTH: 1.5″
HANDLE: Buffalo horn, brass spacers,
bone and reclaimed barn oak
OVERALL LENGTH: 13″
MAKER’S PRICE FOR A SIMILAR
KNIFE: $425
MAKER: Jose Santiago-Cummings, [email protected], 253-777-8732
(Caleb Royer image)

 

Scoot Fox Chef Knife

MODEL NAME: Chef’s knife
BLADE LENGTH: 9”
BLADE MATERIAL: Damascus w/fuller
HANDLE: Cross-cut mammoth ivory
LINERS: Black G-10 PINS: Custom Micarta®/steel and carbon fiber
BOLSTERS: Bog oak
OVERALL LENGTH: 15” KER’S
PRICE FOR A SIMILAR KNIFE:
$1,800
MAKER: Scott Fox, [email protected] 479-264-0303 (Caleb Royer image)

 

Tyler Hall Chef Knife

MODEL NAME: Chefs knife
BLADE LENGTH: 10″
BLADE MATERIAL: 52100 ball
bearing carbon steel
BLADE GRIND: Compound flat/
Convex
BLADE FINISH: Maker’s proprietary
“food-safe” obsidian mirror polish
KNIFE To KNOW: The knife follows traditional Japanese shape but shares little else with the traditional gyuto, the blade has a rounded spine and choil
HANDLE: Shredded carbon-fiber cast in black resin; black G-10 w/silicon bronze spacers and pin
OVERALL LENGTH: 15″
MAKER’s PRICE FOR A SIMILAR KNIFE (EXCLUDES A SHEATH): $1,000
MAKER: Tyler Hall, [email protected] 512-665-6597
(Caleb Royer image)

 

Julian Cunningham Chef Knife

MODEL NAME: Mondrian Rose
PATTERN: Chef’s knife
BLADE LENGTH: 9.5”
BLADE MATERIAL: 52100 ball-bearing carbon steel
HANDLE: Ebony w/wood mosaic inlay of redheart, yellowheart, holly and blue mahoe SHEATH (not shown): By JCC Cutlery; same materials as handle inlay
KNIFE TO KNOW: The maker is 18; this is one of the last knives he made be- fore heading to college to study industrial design.
MAKER’S REMARK: “My goal for this knife was to take my first step towards making pieces that can be considered ‘art knives’ while still maintaining a highly usable design. This is what I want the future of JCC Cutlery to look like.”
OVERALL LENGTH: 14.5”
MAKER’S PRICE FOR A SIMILAR KNIFE: $2,000
MAKER: Julian Cunningham, JCC Cutlery, Dept. BL12, 3524 Quebec St. NW, Washington, D.C. 20016 202- 802-5338 [email protected]
(SharpByCoop image)

 

Bill Kennedy Jr. Trapper

MODEL: Full-size two-blade trapper
BLADE LENGTHS: 3”
BLADE MATERIAL: Damasteel damascus in a Munin pattern
HANDLE: Mammoth tooth ivory
HANDLE FRAME: 410 stainless in an integral construction
BOLSTERS: Same material and construction as frame
ENGRAVING: By Alice Carter CLOSED LENGTH: 4.25”
KNIFE TO KNOW: The maker has been a voting member of The Knifemakers’ Guild since 1985
MAKER: Bill Kennedy Jr., Dept. BL12, POB 850431, Yukon, OK 73085 405-760-5296
bkfish1@gmail. com, billkennedyjrknives.com (SharpByCoop image)

Chad Nell Dress Locking Folder

MODEL NAME: Trico Lava Lamp
PATTERN: Dress locking folder
BLADE LENGTH: 2 3/8”
BLADE STEEL: Uddeholm AEB-L stainless
HANDLE MATERIAL: Alpha Knife Supply White Timascus TM Lava Lamp
HANDLE FRAME: 6Al4V titanium
CLOSED LENGTH: 3 3/8”
MAKER’S PRICE FOR A SIMI- LAR KNIFE: $2,100
MAKER: Chad Nell, Dept. BL12, 2424 E. 2070 S. St., St. George, UT 84790 [email protected], nellknives.com (SharpByCoop image)

Manuele Messori Art Folder

KNIFE TYPE: Fancy art folder
CUTTING EDGE LENGTH: 4.7″
BLADE MATERIAL: Damasteel damascus in a Grossrosen pattern inlaid w/Gibeon meteorite
BLADE THICKNESS AT ITS THICKEST: 157″
HANDLE MATERIAL: Timascus” and zirconium inlaid w/Gibeon meteorite
SPACER MATERIAL: Zirconium
ENGRAVING: 24k gold
CLOSED LENGTH: 4.9″
MAKER’S PRICE FOR A SIMILAR KNIFE: $7,000
MAKER: Manuele Messori, [email protected] (Francesco Pachi image)

SOG OTF-Blackout

MODEL NAME: Pentagon 0TF-Blackout
KNIFE TYPE: Auto
BLADE LENGTH: 3.79″
BLADE STEEL: Cryo CPM S35VN stainless
BLADE THICKNESS AT ITS THICKEST: 11″
BLADE FINISH: Black titanium nitride
BLADE PATTERN: Spear point
HANDLE: Hard-anodized aluminum
WEIGHT: 6.07 ozs.
CLOSED LENGTH: 4.06″
KNIFE TO KNOW: First-ever-out-the- front auto by S0G; secure blade lock-up w/no “battle rattle” I
COUNTRY OF ORIGIN: USA
MSRP: $349.95
COMPANY: S0G, attn: Matt Crawford, Dept. BL12,6521 2l2th St. SW, Lynnwood, WA 98036-7411 425-771-6230 [email protected], www.sogknives,com

A.G. Russel Knives Mosquito Hawk

MODEL NAME: Mosquito Hawk
PATTERN: Gent’s knife
BLADE LENGTH: 2.75”
BLADE MATERIAL: 8Cr13MoV
ROCKWELL HARDNESS: 57-59 HRC
KNIFE TO KNOW: Blade pivots on bronze washers for smooth action; “liner- less” construction for light weight (the single liner forms the linerlock)
HANDLE: Carbon fiber
POCKET CLIP AND SINGLE LINER: Titanium anodized blue; clip is righthand carry, tip down
FITTINGS: Titanium anodized gold LOCK: Linerlock
WEIGHT: 1.2 ozs.
CLOSED LENGTH: 35⁄8”
COUNTRY OF ORIGIN: China MSRP: $85
COMPANY: A.G. Russell Knives, attn: J. Broce, Dept. BL12, 2900 S. 26th St., Rogers, AR 72758 479-631-0055 jakeb@agrussell. com, www.agrussell.com

Zero Tolerance 0990

KNIFE NAME: 0990
KNIFE TYPE: Flipper folder
BLADE LENGTH: 3.25″
BLADE STEEL: CPM 20CV stainless
ROCKWELL HARDNESS: 60-62 HRC
BLADE GRIND: Flat
HANDLE MATERIAL: Carbon fiber w/steel overlay w/bead-blasted finish
POCKET CLIP: Reversible; deep carry
ACTION: Flipper on KVT ball-bearings
LOCK: Inset linerlock
CLOSED LENGTH: 44″
SPECIAL FEATURES: Skeletonized structure and “floating bridge”
COUNTRY OF ORIGIN: USA
MSRP: $275
COMPANY: Zero Tolerance, daielloakai-usa.com, www.ztknives.com

Custom-Made Chef Knife: The Kitchen Integral

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One-piece custom-made chef’s knives embody strength, balance, line and flow and more

By Mike Haskew

As it does in other aspects of custom knives, integral construction, with blade bolster, tang and pommel forged from a single piece of steel, has its application in the kitchen. ­The high-performance chef ’s knives that result from such a construction provide an excellent opportunity for skilled knifemakers to showcase their abilities. Function is always at the forefront. After all, First and foremost, all knives must cut. So, chopping, slicing and dicing ability, comfort in the user’s hand, edge-holding properties, and easy maintenance and upkeep are prerequisites. To step it up, consider chef ’s knives that blend the basics in their efforts to raise the game. Good looks are indeed a bonus, and the featured models deliver with delicious damascus, tantalizing handles and overall presentation that will keep you in the kitchen just for the sheer pleasure of manipulating them.

FORM & FUNCTION TO CONSIDER FOR CUSTOM CHEF KNIVES

When Gabe Mabry of Norwood, North Carolina, cooked up a kitchen stunner with a 300-layer ladder-pattern damascus blade forged in partnership with Steve Grosvenor, he took the principles of form and function to heart.

“­There’s something about an integral chef ’s knife,” he said. “Forging it connects bladesmiths to their forebears. With all the modern technology, there’s only one way I can think of to manufacture an integral chef ’s knife—and that’s to forge it to shape. A well-executed integral will have impeccable balance and design flow that seems intuitive. Conversely, much toil went into the shape.”

 Mabry’s piece was constructed for a specific client order. ­ The damascus is forged from a combination of 80CrV2, 52100 and CruForge V carbon and 15N20 nickel-alloy steels. ­ e handle of ancient walrus ivory is tapered with a slight curve and accented with the owner’s initial in the butt.

“­The construction of an integral is a labor of love,” Gabe commented. “However, all the work and care of setting up the bolster makes the handle assembly simpler to a degree, with the inclusion of up to an inch of metal in the bolster. ­ is inch of material can be subtracted from the handle material, increasing the options in handle materials. Integral knife construction adds multiple steps and a degree of difficulty as well.”

While the fundamentals of any good working knife must be incorporated into the integral, the construction itself doesn’t apparently add or detract from the user’s experience. Balance, edge, comfort and dexterity, durability and cleanup still matter. And the last attribute is perhaps one where an integral has an advantage.

Above: A stacked billet is ready for more forging in Gabe Mabry’s shop. (Gabe Mabry image)

“An integral knife has its benefits,” offered Charlie Ellis of Eagle Crest Forge in Asheville, North Carolina. “And when done well it is very strong, with a minimal number of joints to become problems with material movement or becoming a possible breeding ground for bacteria. Also, it minimizes potential issues with wood movement. Having the joint positioned where there is the least chance of movement and using stable material is a wise choice.”

The HEXAGRAL CUSTOM MADE CHEF KNIFE

Ellis created a beautiful integral chef’s knife with a 10-inch damascus blade of 1095 spring and 15N20 nickel-alloy steels in a radial laddered W’s pattern, and an “S” grind for less resistance in the cut and better food release. The handle is African blackwood with silicon bronze and G-10 fittings. “It’s big but light for its size and balanced perfectly for a pinch grip,” Ellis explained.

The knife is fashioned in a distinctive style Charlie calls the hexagral. “I call this design the hexagral as a nod to my friend [and ABS master smith] Haley DesRosiers, who makes octagonal-shaped integrals she calls octagrals. With the hexagral, the integral bolster is shaped in a hexagon, both in cross-section and, quite challengingly so, on the faces.

“Compared to typical hidden-tang construction that is limited by the spine thickness, an integral can have a truly robust tang. Also, with this knife, the tang runs through to be bolted and capped on the end so that if for some reason the ep- oxy failed, there is a mechanical connection keeping it tight.

“So,” he continued, “while there are some practical bonuses to an integral, I would have to say that what draws me to them, and why I choose to make them the most, is their artistic potential. Seeing the pattern condensed in the bolster and then flowing out into the blade is always one of my favorite parts. Between that and the sculptural aspect of the transition between the blade and handle, there are so many interesting possibilities. I al- ways get excited with each new integral I create.”

Brent Stubblefield of Join or Die Knives in Richmond, Virginia, finds the challenge of integral construction one of the most appealing aspects of the undertaking. “Integral-construction chef’s knives are special because the production meth- od cannot be counterfeited,” he reasoned. “Standard stock removal processes can- not be used to make them, and machining processes, while an art unto themselves, cannot produce the flowing patterns that a forged damascus blade can.”

Brent Stubblefield’s chef’s knife features an “S” grind with hollow ground “cheeks,” while the cutting edge is flat ground up to about one-half inch above the edge to assist in food release. Depending on the pattern, Brent’s price for a similar knife ranges from $850 to $1,500. (Caleb Royer image)

For Stubblefield, the integral’s functional advantage lies in the flow of the handle, its uniqueness and strength rather than any perceived upgrade in edge performance. Integral construction, he says, should provide a blank canvas for the maker to use any shape or geometry desired. In this case, the style does not inherently improve edge geometry but al- lows for infinite possibilities.

“Larger stock must be used for integral construction,” he explained. “I usually use at least 1-inch round stock and, when making damascus, I leave the stock at 1 inch by 2 inches, plus the desired length. There must be enough thickness to leave material for the bolster and tang as well as drawing them out, and there must be enough blade material to draw the heel back toward the handle. In considering integral. hidden-tang-with-guard and full-tang knives, each has its pros and cons Quality material plus excellent fit and finish bring those differences down to the level of nuance. The standout advantage of the integral is the strength of the seamless connection of blade and bolster.”  

“A WELL-EXECUTED INTEGRAL WILL HAVE IMPECCABLE BALANCE AND DESIGN FLOW THAT SEEMS INTUITIVE.” -GABE MABRY

Brent’s chef’s knife has an 80-layer ladder pattern damascus blade forged from 1084 carbon and 15N20 nickel-alloy steels. The blade features an “S grind with hollow ground cheeks while the cutting edge is flat ground up to about one-half inch above the edge to assist in food release. The Virginia maple burl handle is fashioned in the style of French Sabatier chef’s knives with extra wood at the end to help balance the longer blade. A G-l10 spacer provides a subtle accent.

“Integral knives have fewer seams when built in a hidden- tang fashion, he added. “There are no inside corners where handle or bolster material terminates. So, the integral may be easier to keep clean and free of food particles. Although we do our best to seal our handle material to the tang with epoxy, there is always a possibility of liquid intrusion, So, the more seams around the tang, the more chances of infiltration. I’m building knives with the intention for multiple lifetimes of use, so I prefer any advantage for longevity.”

ADDED STEEL MASS

Jason Ellard of Coningham, Tasmania Australia, built a mosaic integral chef’s knife with an 8.86-inch blade of feathered damascus in 1084 and 1SN20 steels, spalted sassafras burl handle with a domed pin and twist damascus inlay, and an accompanying sheath in frame construction and nickel-silver and twist damascus to match the spacer. Overall length: 14.76 inches.

Jason Ellard’s mosaic integral chef’s knife boasts an 8.86-inch blade of feathered damascus in 1084 and 15N20 steels. Overall length: 14.76 inches. Jason’s price for a similar custom made chef knife: $7,000. (SharpByCoop image)

“The forward angle of the bolster- blade transition allows for easier stone sharpening,” remarked Jason. “Handle spacers are made from nickel-silver and twist damascus with broken edges for a nice feel. The handle also has proven edges, which help with stopping a hard ridge at the transition if the wood ever swells or shrinks. I carved out a recess to allow the bolster to fit inside the sheath, and the stand is ringed gidgee with damascus pegs raising the back portion and a nickel-silver plate under the front section. The sheath pin has a twist damascus inlay and its own designated holder on the stand. Lastly, I created a mosaic damascus logo plate pinned onto the base of the stand.”

Ellard approaches integral construction with a full understanding of its difficulty. “It takes a lot of skill in every aspect of creating it,” he observed, “and even more so to do it well. The forging, grinding, symmetry, handle fitting, and hand finishing are all a lot more difficult to do than other constructions, and it’s a major staple of a skilled maker to do this with a high level of quality. I person- ally just enjoy making integral knives a lot more. I find it more pleasing to the eye, and I enjoy the added challenges in creating them, allowing me to show what my skills are capable of.”

The stand for Jason El- lard’s chef’s knife is ringed gidgee with damascus pegs raising the back portion and a nickel-silver plate under the front section. The sheath pin has a twist damascus inlay and its own designated holder on the stand. Jason created a mosaic damascus logo plate pinned onto the base of the stand. (SharpbyCoop Image)

According to Jason, the added steel mass of the integral will always make the knife more solid and heavier than other types. Performance is a key attribute, though other kitchen knives are comparable in many ways. “The performance shouldn’t be affected negatively or positively as long as the knife is made correctly,” he noted. “The lack of a hard 90-degree at the ricasso in a hidden-tang knife can make cleaning a lot more difficult. It also makes it easier for debris or moisture to get into the handle. With the integral construction moving the seam further back, it takes these issues away very well. I’ve also found it easier to get a tight fit against an integral bolster than a hidden- tang ricasso.”

Integral construction in a chef’s knife adds another dimension to the artistry that is custom knifemaking. In fact, an appreciation of the skill and execution of the integral may actually push the chef to new heights of culinary creation.

 

 

Best Hunting Knife: Four Fab Factory Fixed Blades

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Planning for a backwoods excursion? Here are four of the best hunting knife options, the fixed blade variety, presently rolling off factory lines.

As the fall outdoor season approaches, it’s important to assess your gear and decide if you need to purchase new equipment—hunting knives included. It’s time to maintain what you have or buy brand new models that will assist in camp chores and/or dressing game.

Fixed-blade hunters play an important role on the hunt as they do a lot more than just field dress. They also help prepare meals, prep firewood for cooking, and any other cutting chores that crop up. 

Ontario Knife Co ADK Keene Valley Hunter

An example of one of the latest such edged tools is the ADK Keene Valley Hunter from Ontario Knife Co. The wide drop-point blade of 420HC stainless steel adapts to cutting or camp tasks easily. It offers plenty of belly to do the aforementioned chores and field dressing, too. Full-tang construction provide plenty of strength and balance. Interesting multicolor Micarta® scales supply a great grip in all weather conditions, and are highly resistant to cracking, chipping and peeling. The material’s highly stable nature and purchase qualities make it a favorite among users. The scales are tapered from the handle spine, allowing the knife to rest in your hand comfortably. The integral single guard and distinctive choil work in harmony to enable you to choke up on the handle for ever-greater cutting control and user confidence.

 The deep-bellied blade of the Ontario ADK Keene Valley Hunter slices large cutting jobs down to size. ADK is short for the Adirondack Mountains, a range in Ontario’s home state of New York.
The best hunting knife? The deep-bellied blade of the Ontario ADK Keene Valley Hunter makes a case for it. It easily slices large cutting jobs down to size. ADK is short for the Adirondack Mountains, a range in Ontario’s home state of New York.

While 420HC is not my blade material of choice on such a knife, it has a good combination of both edge holding and ease of sharpening. Rounding out the package is a nicely sewn and riveted leather sheath that sports button-snap retention to hold the knife. Sheaths are often an area some manufacturers cut corners on to save money and hit the targeted price point, but not the ADK Keene Valley. The sheath is very nice in quality and holds the knife quite securely.

The handle feels a bit blocky but there are no crisp edges or anything to create hot spots. Micarta is one of my favorite handle materials due to its strength, light weight and color selection. It also has a nice grip-you-back quality. At 11.2 ounces the knife has a noticeable heft. The blade at its thickest is around .2 inch, which also contributes to the heavier weight but also plenty of thickness to withstand tough, unforgiving use. The flat grind thins it out nicely yet remains thick enough for strength. With its wide blade and generous belly, the knife slices really well—one of the traits to look for in a hunter.  

Kizlyar Supreme Caspian

Ten inches overall, the Kizlyar Supreme Caspian features a hollow-ground blade of D2 tool steel and a handle of hornbeam wood. The classic clip-point-bowie blade never gets old and has a defined tip along with a prominent swedge. The bowie shape does equally well in the tactical and outdoor genres, a great overall pattern for both a tool and weapon. The hollow grind thins out the edge and gives the blade an extremely good bite. D2 has respectable edge-holding ability and is widely used in the production knife industry as an upgrade to lower-grade steels. It is well known for toughness and high impact resistance, which makes it an ideal inexpensive steel for outdoor knives.

 The 5.4-inch clip-point blade of the Kizlyar Supreme Caspian provides plenty of sharpened real estate to process camp tasks. Overall length: 10 inches.
The 5.4-inch clip-point blade of the Kizlyar Supreme Caspian provides plenty of sharpened real estate to process camp tasks and makes it a top hunting knife. Overall length: 10 inches.

The ergonomic handle features multiple finger recesses, and the butt turns down to form a pinky catch to prevent your hand from sliding rearward. The tang helps form an integral single guard, resulting in a comfortable, smart, secure handle design. Largely flat, the scales are secured via two hex-head screws. The handle edges are contoured for comfort.

The leather sheath is a riveted, sewn fold-over design. As a nice visual touch, contrasting thread is used for the stitching. The belt loop is a dangler type, allowing the hunting knife to ride a bit lower when affixed to the belt, as well as promoting greater freedom of movement to accommodate you in a seated position. Not every fixed blade has this sheath design and it is a plus in my book. To top things off, the sheath is stamped with the Kizlyar Supreme logo and website address.

The knife performs very well. It has the power to slice through various media with ease. It’s somewhat large for a hunter but does multiple cutting jobs, including camp chores and some food processing. The hornbeam scales are not stabilized so extra care might be required, such as but not limited to drying off the handle immediately after you wash the knife.

Spyderco Bow River

The FB46G Bow River is one of Spyderco‘s latest fixed blades. The design by custom knifemaker Phil Wilson is based on his experience as an avid hunter and fisherman. Spyderco has produced several of Wilson’s fixed-blade designs but those were always higher-end knives in terms of materials and price—until now.

 The Spyderco Bow River is tailored for fine precision work such as field dressing and food prep in camp. It would make a great kitchen knife as well. (Spyderco image)
The Spyderco Bow River is tailored for fine precision work such as field dressing and food prep in camp. It would make a great kitchen knife as well. (Spyderco image)

The Bow River is designed for the budget-minded outdoor enthusiast who demands performance and superior design in an edged field companion. Starting with the blade, 8Cr13MoV stainless steel is used for a good balance of edge holding and ease of resharpening in the field. The 4.36-inch blade is big enough to tackle most hunting chores but small enough to easily manipulate, as well as carry comfortably in a belt sheath.  Wilson selected a trailing point blade design due to its generous sweeping belly that tackles slicing chores with ease. The full flat grind and distal taper enable the blade to sail through media easily.

The handle is rounded, contoured black-and-gray G-10. The alternating colored layers form a wood-grain-type pattern that is very eye-catching. The hunting knife rests in your hand comfortably and has no hot spots or crisp edges. The way the end of the handle is rounded off tucks into your palm snugly. Some with larger hands might find the handle a bit lacking but for me it’s just right. The surface finish is slick and devoid of texturing, though with the way the handle is shaped you can always get a secure hold no matter what. There is a large hole in the butt for a lanyard. The leather sheath is a sewn and riveted fold-over design with belt loop. It’s simple and executed very well, just like the Bow River. The knife fits inside the sheath well.

As for performance, it is definitely one efficient cutting tool. It is a well-designed fixed blade regardless of price. It is tailored for fine precision work such as field dressing and camp food prep. It would make a great kitchen knife as well.

Case Winkler Kyle Lamb Hunter

The Case Winkler Kyle Lamb Hunter salutes the design expertise of Daniel Winkler and military service of retired U.S. Army Sergeant Kyle Lamb. The 5-inch spear-point blade’s saber grind leaves enough material for strength—the full .195-inch thickness runs to the tip—but removes enough to thin the blade out for effective cutting. The choil and pronounced thumb rest help exert extra control when choking up on the blade.  The 80CrV2 carbon steel is extremely tough and sharpens easily.

 The Case Winkler Kyle Lamb Hunter serves well in outdoor or tactical settings. The 80CrV2 carbon steel blade provides the horsepower to tackle a variety of cuts. Overall length: 9.5 inches.
The Case Winkler Kyle Lamb Hunter serves well in outdoor or tactical settings. The 80CrV2 carbon steel blade provides the horsepower to tackle a variety of cuts. Overall length: 9.5 inches.

The black canvas Micarta® handle offers a great grip in most all weather conditions. It is rounded for comfort and has no hot spots. Two thong-tube pins secure the slabs, and there’s an extra-large oblong hole in the butt for a lanyard.

The hunting knife is a substantial tool. It has a good heft that conveys a solid feel and instills user confidence. It is equally at home as a tactical or outdoor knife because it has the features of both: great user blade shape, ergonomic handle and superior-grade materials. The blade is scary sharp out of the box. It dispatches large cutting jobs easily and quickly. Because the handle accommodates most hands very well, you can easily bear down and power through media. And when finesse is needed, you can choke up on the choil and thumb rest. The spear-point blade adapts to a wide range of tasks.

One word of note: some might find the gimping on the thumb rest and choil a bit harsh. It does bite into flesh just a bit but that can be a good thing, especially when your hands are wet, covered in animal blood or freezing. The gimping also works well if you wear gloves. They do a great job of biting into the glove material to keep the knife positioned in your grip.

The Kydex sheath is top-notch. Instead of a typical fold-over design it is a riveted one that incorporates a phenolic spacer material. The interior is lined with a felt-type material to reduce clatter. The exterior sports a laser cutout of Lamb’s Viking Tactics logo, a very nice touch. On the reverse side is a heavy-duty metal clip that affixes the hunting knife to belts up to 2 inches wide. The knife fits firmly inside the sheath with absolutely no play and no fear of falling out whatsoever.  


More Hunting And Bushcraft Knife Info:

3 Things to Do if You’re Arrested for a (Possible) Knife Crime

You’re innocent until proven guilty, but don’t expect any special treatment for you or your knives.

The following in an excerpt from Knife Laws of the U.S.

You have NO need to read this article because it could never happen to you. Right? This article must have been written for knife-wielding thugs or street gang members. Right? Why would law enforcement authorities ever come after you? Right?

WRONG! Merely because you possess or carry a knife, knife law enforcers may try to justify their existence by turning you into an accused “law-abiding” criminal. Even though you are a careful, honest knife owner, with no intent to do any harm, and would never knowingly break the law, this can easily happen to you. I have plenty of criminal case files of examples of innocent, unsuspecting, law-abiding folks having to fight their way through the justice system to “prove their innocence.”

#1: Remain Silent

The Fifth Amendment protection against self-incrimination, also known as the “Right to Remain Silent,” is one of the most important Constitutional protections Americans have, that many other countries do not grant.

Yet, naive people in the United States routinely ignore Fifth Amendment protections and bury themselves with “explanations.” When it comes to a criminal violation, most law-abiding citizens are ignorant about the details of the law and its many loopholes and defenses. By opening their mouths, they remove all doubt about their ignorance and usually give the state something not just to use against them, but to twist against them.

#2: Ask for your Attorney

The Sixth Amendment guarantees an individual’s right to an attorney. By asking for your/an attorney and remaining silent, honest knife owners provide themselves with a fundamental foundation for a strong legal defense. Defense attorneys smile when they learn their clients stood firm on their rights.

Say, “I want my attorney.” If you do not already have an attorney, say, “I want an attorney.” Requesting an attorney does much more than simply getting legal counsel. Simply requesting an attorney causes a wall of Constitutional protection to spring up around you.

#3: Do Not Consent to Waiving Any Rights

A right given up is a right lost. Do not consent to a search without a warrant. Do not sign any documents or statements without an attorney’s advice. All citizens have a Fourth Amendment right to a warrant being issued before their person or premises are searched.

There are exceptions to the necessity for a warrant, and there is a large body of law that exists as to when law enforcement officers have justification or probable cause for a warrantless search. However, whether an exception for the warrantless search exists or not, you should never consent to a warrantless search.

 

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