The Navaja Is A Sleek, Svelte Folder Originating From Spain Hundreds Of Years Ago. Today It Remains Popular In Both The Real And Digital Worlds.
The Navaja is one of the most interesting knives in the world. Its history can be pinpointed to the Andalusia region of southern Spain, and its growth and evolution since its creation more than 400 years ago has been well-documented.
The History Of The Navaja
The first Navajas that resembled the modern version came to be in the 1600s. The name is derived from the Latin word “novacula” which means razor, and you can see the resemblance to a straight razor in its construction with the long, thin blade that folds away neatly into the handle.
The knife became popular during a period when, unless you were a nobleman, there were many restrictions on swords and other blades. This meant that the Navaja developed as a peasant’s knife and was used for all sorts of utility tasks. One thing that made using it a bit difficult was the fact that it didn’t lock when opened. Later Navajas would have locking mechanisms, but the first versions didn’t. Most notably the Navaja made a distinctive cracking/popping sound as the blade was opened, differentiating it from other knives.
Thanks to the steel innovations that allowed the knife to lock, the Navaja spread its wings and made its way out of Spain and to nearby countries like France. As the knife continued to evolve it was banned by rulers, then became a popular tool for rich and poor alike, and was used as a versatile combat knife. In fact, it became the knife of choice among muggers who would rob people in alleyways and other dark urban areas. Victims knew they were about to be robbed when they heard the unmistakable popping sound the Navaja made when a mugger opened it.
Roughly a century ago, the Navaja began to fall out of favor with knife lovers. However, it continues to endure thanks to a handful of makers crafting their versions, and, in an extremely modern twist, it has become a popular knife to use for players of the video game Counter-Strike: Global Offensive.
Kings County Tools Navaja-Style Knife
A great modern representation of the Navaja is seen in this folder from Kings County Tools.
The blade is not just razor sharp but also razor thin. At three inches in length and just .25 inch wide, the stainless steel knife is excellent at precise, detailed tasks. The brass and steel handle is both handsome and provides an excellent grip while cutting.
Not quite a razor and not quite a penknife, this Navaja shows what the knife can be and how different it is from other folders on the market.
MSRP: $34.75
Castillo Knives Navaja
Castillo Knives Navaja – Olive Wood Handle
A different interpretation of the Navaja comes from Spain-based Castillo Knives. Their Navaja is similar to contemporary lockback knives in many ways and is an all-rounder in every sense of the term.
The blade is made from Sandvik 14C28N stainless steel and the handle comes in a variety of materials, from two types of Micarta® to four types of wood. Every version looks great, and the 3-inch straight-back blade has a small bit of deep jimping on the spine to aid in grip and force when cutting. Every knife comes with a leather pocket sheath and a 240-grit bonded ceramic sharpening stone.
When Hunting, One Knife Is Good But More Knives Are Better. These Knife Sets Can Help Make The Hunt Easier No Matter The Size Of The Game.
Each year hunting season rolls around there are experienced hunters and first-time hunters anxious to make their way into the field. Whether a bow hunter or a firearms hunter, one thing remains consistent between the two: They both need something to clean game and prepare it to be able to get it out of the field and home.
No one would argue that you don’t need a knife, but sure enough each hunter would back his choice of blade in a discussion led by the question “What do you use?”
This year, as usual, I found some likely candidates to add to the discussion of whose knife is better, though this time, instead of a single knife to tackle the project, let’s consider knife sets. They can’t get your game for you but we can put them through their paces to see if they can help make the most out of what you do get.
Gerber Moment
Here you get a good look at the size difference between the large Utility knife and small Finesse knife in the Gerber Moment. Sometimes a good picture is worth a thousand measurements. Blade and overall lengths: 3.625/3 and 8.625/7 inches. Blade and handle materials: 5Cr15MoV stainless and rubber overmold, glass-filled nylon
The Gerber Moment is a two-knife set. Of the test entries, this one is for the budget-minded hunters looking to spend the short dollar. It is made in China and the fit and finish is darn respectable considering each knife runs about $17.
The two knives were not hair-popping sharp out of the package, though it didn’t take long to up their edge games. Both the large utility knife and the small finesse model come with contoured rubber grips.
The scales do not totally cover the full-tang handle design. A small perimeter of the tang is left exposed around the scales. At the rear of each tang are small oblong-shaped notches to serve as lanyard holes. They’re small holes at that, as you won’t get much more than paracord through them. As mentioned, the edges of the tang are proud of the scale but not so much as to cause any hot spots.
Both knives are drop-point designs, with the large knife being hollow ground and sporting a gut hook. The small Finesse is a full-flat-ground drop point. Texturing on the rubber grips helps provide a good, solid purchase. Of the two, as you would expect, the small detailing knife is pretty agile, though it isn’t like the large one is clumsy. To tote them both Gerber provides a dual-carry nylon belt sheath with plastic liner inserts.
Overall, the knives are quite well made. The design cleans up easy. After you do some work to bump up edge performance, you’ve got some users.
I have never been much for gut hooks. I remember when the Wyoming Knife was new and loads of hunters were sold for life on gut-hook knives. Even though I don’t use them, I can see how some hunters could like them. The gut hook on the Moment is pretty large.
I would have to give the set a thumbs up. It would be good for a hunter on a budget or one looking to try out different styles until finding one that suits him best.
MSRP: $34
Outdoor Edge Razor Guide Pak
Some of the extra blades you get in the Outdoor Edge Guide Pak Razorbone include a selection of drop point, gut hook and boning/fillet patterns. All are neatly store in the waxed canvas roll. Blade steel: 420J2 stainless.
The Outdoor Edge Razor Guide Pak comes with two knives—the RazorBone and the RazorCape—along with a small bone saw. The knives take replaceable razor-blade-style inserts. Both are folders and come with multiple replacement blades.
Outdoor Edge provides a boning/fillet-style blade along with a drop point and gutting blade for the RazorBone. For the RazorCape knife, you get two cape-blade inserts. Both have glass nylon and TPR rubber inlay handles.
A lockback system secures the blades in the open position. The handles don’t have a lot of cross-sectional contouring and the texturing on the rubber inserts provides some traction to your grip. There’s a thumb groove with jimping on the spine of the blade holder.
What worked well for me was the difference in thicknesses between the blade holder and the blade gave me a great lip to secure my handhold while executing a pinch grip. As I used the RazorBone in a butcher grip, the thin tip of the insert snaked through joints and kept me close to the bone so that I didn’t leave any of the good stuff behind.
The RazorCape knife works well but has a large choil. I find such choils a waste of potential edge length. As if that isn’t bad enough on a hunting knife, they basically become a fur catcher. Both folders come with a pocket clip, though for me they are not pocket-carry-style knives. All the inserts come scalpel-sharp, so show them respect while handling them.
Lastly, the Flip n’ Zip saw works well but the anodized aluminum handle doesn’t do a lot for me. It makes a nice, thin package. A lockback system securely holds the blade in place. It’s just that the aluminum handle, even with CNC grooves, is thin and pretty slippery in my hands once things get wet.
Also, the handle is so thin it makes it a bit difficult for my fat mitts to hold onto it. I would hate to try it with gloves on while the handle is covered in blood. The extra blades, all 420J2 stainless steel, are stored in a wax canvas roll.
MSRP: $99
Knives Of Alaska Bobcat Combo
Knives of Alaska includes a top-notch leather sheath with the Bobcat Combo. The sheath has the hallmarks of solid craftsmanship. (The author indicated he put the nick there.)
The set from Knives of Alaska (KOA) comes with the Alpha Wolf knife and the Bobcat Hatchet—hence, the Bobcat Combo. I’ve used the Alpha Wolf before. It’s a full-tang design made of D2 tool steel and a layered polymer handle. The handle contouring includes four finger grooves, with the index groove on the ricasso. It is a straightforward, fully flat-ground drop-point design.
The Alpha Wolf comes shaving sharp out of the box and has a general curve to the cutting edge. I have to say as a game knife it handles well and you can exert a great deal of control over the cutting edge with little effort.
The design fits well in my meaty hand and the cuts get made where I need them without struggling. At the rear of the edge is a micro choil and, as usual, when the material being cut gets hung up there, it frustrates my workflow. I would say the only thing I would prefer is a bit of texturing to up the grip game.
As you can imagine, the Bobcat hatchet does things like splitting the sternum, cutting the pelvic bone and, if you want, it will bust out some of the tougher joints. It doesn’t have the heft of a full-size hatchet but as my buddy is fond of saying: if you put enough force behind anything you can make it fly. To me, it would be certainly neater than a chainsaw (don’t ask, it’s a drunken Canadian hunter thing). A gut hook is on the back.
A top-notch-made leather sheath carries the combo. I never reviewed a knife from KOA on which the leather wasn’t well executed. It’s a good combo and the Bobcat hatchet is such a neat tool I couldn’t resist using it in the kitchen as a small hand chopper. I know, somewhat sacrilegious, but it’s my kitchen. It’s a great set and as much of a trophy as the game you kill.
MSRP: $209.99
There’s a wide range of knives here from budget to bang and represents only a small sampling of the tools available to hunters these days. If you’re going for the big game, don’t ruin the moment by struggling with a poorly crafted tool. Take the time to round out your kit with a good field-dressing knife set.
While Not As Plentiful As They Once Were, Quality Folding Hunters Can Still Be Had. These 4 Knives Meld The Robustness Of A Hunter With The Ease Of An EDC.
Folding knives have been used for hunting and skinning since they were first made. Today, the American knife industry has moved quite far in the direction of fixed blades for use in the field.
However, folding knives are seen in the pocket of just about every self-respecting individual these days and are still the top choice for daily use. Time and fashion being what they are, many pocket folders have become somewhat fragile and unsuitable for anything other than opening mail or packages. In short, they have lost their value as serious tools that can be used in the field as well as daily life. Nonetheless, luckily there are a number of very suitable hunting knives that fold and ride in the pocket.
The largest downside to folding hunters is they can be very difficult to clean and have the propensity to break under hard use. Folding knives promoted for hunting are, at least to me, a bit of an exaggeration in that they function but are much harder to get along with on big game. As a result, I try to limit my folders to small game where the weight of the animal has little bearing on blade stress.
Cleaning and maintaining a folding knife exposed to blood and other fluids is a challenge. The mechanical function of such knives can in many cases be impeded with fat, and likewise made dangerous if, for instance, a linerlock gets clogged up.
Washing a folding hunter is easy in some respects, but the best method remains soaking it in hot water with dish soap to dissolve fats and blood. Rust and corrosion can easily occur internally, so you’ll need to oil the knife after soaking it to prevent corrosion.
Lastly, ergonomics and blade length create the most limits for the big game hunter. Because most folders are designed to lay flat against the body in the pocket, they tend to be thin in profile, which can fatigue the hand if you have a great deal of work to do.
Since the blade fits in the handle, you’ll never really get as long a blade as you need for animals like deer without getting a handle that is proportionately as long. This makes for a degree of awkwardness in that you can only get more blade if you get more handle, and at that point a fixed blade is better.
Emerson Knives Market Skinner
I have developed a great fondness for Emerson knives. In fact, as much as I love carrying fixed-blade Winklers, I have ended up going about much of my daily life with an Emerson in my pocket. Much of the utility for me comes down to how well it fits my hand. The Market Skinner is a well-balanced and very functional cutting/slashing knife that has a mixture of hunting and tactical features.
The grip has a fine yet aggressive texture, and is easy to hold onto even when working with fatty meat. The blade has Emerson’s Wave Feature, thus allowing for instant opening coming out of the pocket.
I got to work in the kitchen on some small game and meat. The Market Skinner is designed to emulate the type of blade profiles used in old-world butcher shops to break down large cuts. Having spent the better part of my college years working for a high-end butcher shop, I had a good feel for what this type of knife could do.
For general use, the Emerson, above the others here, was probably the most functional for light-to-medium use. It was also by far the easiest to clean internally. Its open-handle design allows you to wash it easily.
The added upward curve at the Wave on the spine allowed me to put a great amount of pressure on the blade to cut deeply. When covered in fat it was functional. However, the very fine handle material was hard to clean and pulled fiber from my rags. Not a huge deal, just something to be aware of.
While it is profiled as a hunting blade, the tactical features are there and the knife is easy to use thanks to how quick it opens. The clip is righthanded and very stiff. If you intend to carry it lefthanded, Emerson offers a service to drill and tap the other side for you.
MSRP: $267.95
Boker Hunter’s Knife Duo
Styled in the manner most favored by German and European sportsmen, the Boker Hunter’s Knife Duo is not just a functional piece of art but also a very rugged tool. It is so nice looking that you’ll want to make sure to keep it that way—meaning don’t toss it in your gear drawer after a hunt.
Unlike the other test models, the Boker features two edged tools—one, a knife blade, the other a saw. In testing on a lamb rack, the saw performed extremely well and allowed me to make nice, even chops. The teeth are exceptionally aggressive, which is a positive for cutting bone, but they clog easily with fat and sinew.
The Hunter’s Knife Duo is made in Germany and the quality of each part is amazing. A notable feature is the real stag grip panels, a rarity on many production knives today. Care must be taken to not introduce this natural material to stress or harsh cleaning chemicals. Soap and water for cleanup is best, followed by a light coat of oil. In terms of mechanical function, this is a classic gentleman’s knife, slow to deploy and not designed with a day’s labor in mind.
Equal parts showpiece and tool, the Boker is best on small-to-medium game. Since it has no pocket clip, it will likely ride in a belt pouch or simply in a pocket.
The only real problem is the shape and contour of the handle. If your hands have blood or fat on them, the grip tends to be slippery. This is a very slick knife and every metal part is as smooth as glass. Under such conditions sawing also can be slightly hazardous, as can cutting should your hands slip up onto the blade. That being said since a true gentleman is never in a hurry, the Boker is the perfect find for rabbits, pheasant, and turkey, preferably with a fine double gun in hand.
MSRP: $409
Case Kickstart Mid-Folding Hunter
The smallest of the test knives, the Case Kickstart Mid-Folding Hunter performed very well considering its size and blade length. This is in no way a knife you would want to have if you were trying to take down a deer; however, for small game, medium cuts like lamb or chicken, or out harvesting spices in the garden, the Case is perfectly capable.
Like the Boker, it is a very, very slick knife—both visually and in terms of the limited amount of texture it has on the blade and grip. While it can be easy to work with, the knife is prone to slip or rotate in the hand.
In terms of cutting ability, it did just fine. The downward-swept blade lends itself to fine cuts, but very little else. The knife can be used and held like a pen. A full grip of the handle isn’t very safe.
The lock mechanism is easy to use—a bit too easy. The blade can be unlocked and closed with almost no effort, which can present a dangerous situation if you aren’t careful. Of note is that the blade is assisted, and it opens incredibly fast. It also has a pocket clip for easy carry.
MSRP: $127.99
A.G. Russell Folding Gent’s Hunter II
In the vein of classic sport folders from the 1960s and ’70s, the A.G. Russell Folding Gent’s Hunter II is designed along clean lines and minimalist features. It came out of the box with a very sharp edge and a functional, ergonomic grip. Despite being a full-size knife, it is the lightest of the review folders, lighter even than the smaller Case.
Using and cleaning the A.G. Russell was about the same as the others. However, the wood panels required a coat of oil after I used soap on them to remove fat. The blade sliced meat very easily, and it was also rigid enough to approach some larger projects and game. While I’d probably take the Market Skinner if I knew I was working on an adult deer, the A.G. Russell would come in a close second, its only downside being that it got slippery when wet.
This knife is right on the money for a walking hunter going after rabbit or fowl. It’s very light and sharp and still maintains classic lines. Because it is so light, it seems to disappear in the pocket and, if carried daily, won’t draw any unwanted attention. It has “classy” written all over it.
The Civivi Sinisys Comes In Three Styles And All Are Excellent. This Classy Clip Point Would Make A Great Addition To Anyone’s Collection.
Sometimes simple is the way to go, and the Civivi Sinisys is elegant in its simplicity. This sharp clip point enters the EDC fray and stands out thanks to its sharp lines, multiple models, and ease of use.
The version above features a micarta handle scale and a satin-finished blade. There is also a more tactical version in all black with a G10 scale and a carbon fiber version with a damascus blade. This one and the tactical version have blades made from 14C28N, and all of the models have a stainless steel handle on the lock side of the knife to partner the scales on the presentation side.
The burlap micarta looks great, and the flipper is easy to use while feeling good in the hand. This version is the lightest of the three knives at 4.94 ounces, which is hefty compared to many other EDC knives. The other versions are a shade heavier at 5.02 ounces.
The blade is long on all versions of the knife at 3.7 inches and is .12 inches thick. Closed, it’s 4.82 inches long, and the tip-up clip lets you carry it securely and discreetly in your pocket.
Overall, the Civici Sinisys is a quality piece that will make any knife user or collector happy and proud to show it off.
The Drop Point Blade Is One Of The Most Utilitarian Blade Styles. From Outdoor Knives To EDC Folders, The Drop Point Is The Way To Go.
The drop-point blade is perhaps the most useful shape for outdoor knives. It’s an excellent cutting tool and the point makes it good at puncturing too. Whether it’s cleaning a kill or just opening up a gift box, the drop point is an excellent all-rounder that any knife lover should have.
Ka-Bar/Becker Knife & Tool BK16 Short Becker
The wide drop-point blade of the KA-BAR/Becker BK16 has the ideal edge geometry to handle precise tasks like whittling.
It is a midsize knife that is easy to carry, handle and use. The 4-inch blade of flat-ground 1095 Cro-Van steel can hold a respectable edge and sharpens quickly in the field. The black textured epoxy coating is non-glare and corrosion-resistant.
The Zytel handle is a typical Becker design—highly ergonomic with a palm swell that fills the hand nicely. The handle edges are rounded to eliminate hot spots. Part of the tang is exposed for the lanyard hole. There’s also traction notches on the spine to choke up for added control. When you hold the BK16, notice how solid it feels. Even though one of the smaller knives in the line, it still feels capable of handling most cutting or camp tasks.
The sheath is a ballistic nylon with a rigid plastic liner. An accessory pouch holds a small lockblade folder or sharpener. The knife secures in the sheath via two button-snap nylon straps. The BK16 holds snugly inside the sheath with no rattling. Made in China, the sheath is of very good quality.
The BK16 is a workhorse. The drop-point shape is utility friendly and covers a broad range of general camp chores, from food prep to field dressing. The flat grind ensures optimum slicing.
The handle shape is classic Becker. A forward finger recess forms the lower guard and a palm swell mid-handle seats the hand comfortably. All edges are rounded for maximum comfort during prolonged use. The BK16 comes with two sets of scales: black Zytel and coyote tan. I opted for the tan. I love the contrast with the black blade.
I successfully batonned the knife through wood. The knife shrugged the task off and repeatedly came back for more. Whittling was easy. The ergonomic grip is comfortable and you’re able to use the exact pressure needed. The BK16 handles food prep with confidence.
If you need a compact fixed blade capable of tackling large tasks, the BK16 is it. Made in the USA, it has an MSRP of $132.
Fallkniven F1 Pro
The Fallkniven F1 Pro’s blade geometry makes baton work almost effortless.
The Fallkniven F1 Pro features an extra-heavy-duty build and ELMAX high-performance stainless blade steel, which offers enhanced edge holding and toughness. With a 4-inch, convex-ground blade and 8.5-inch overall length, it is a formidable knife, weighing in at 6.1 ounces.
The blade stock thickness is .19 inches, fairly thick for a knife this size. The full tang extends through the Thermorun rubber handle and is exposed on the butt for excellent torsional rigidity.
The handle sides feature a heavy checkering pattern for an excellent grip with wet or dry hands. The Thermorun material has a sort of a grip-you-back quality, similar to Kraton. The oblong handle shape rests in your grip comfortably so that you feel in control of the knife.
The sheath is well made of heavy-duty Zytel with a nylon webbing belt loop and button-snap retention strap. At first, the nylon webbing may seem a bit cheap but in reality it’s very smart.
Why? The webbing allows the sheath to move freely at your side in case it gets snagged by branches, or to self-adjust when you are seated in a chair or a vehicle. Most rigid sheaths do not allow for this. Not to mention, the nylon webbing material is weather and moisture-resistant.
The knife locks into the sheath via the guard as it engages a spring-loaded tab in the sheath’s side. This alone is enough to hold the knife inside, but securing the handle with the snap strap guarantees the knife stays put until you release it. The sheath’s bottom is open to allow moisture to escape and resist blade corrosion.
The F1 Pro and the BK16 are the heaviest-duty ones of the test bunch. The F1 Pro easily completed baton work. The thick blade stock and flat grind split wood like a wedge. For whittling, the convex edge has a ton of bite. It shaved off thick chunks of wood as I carved multiple stakes to a point. It made fast work of the task but, at the same time, was controllable and made precise cuts when needed.
In some respects it worked as hard as a larger knife. In the kitchen, don’t dismiss the F1 Pro due to the thick blade. It slices vegetables with precision, proof this beast of a knife can handle delicate tasks as well.
There were no problems with the Thermorun handle. My hands got a bit sweaty during outdoor use and the handle never felt like it was going to slip in my hand. The checkered texturing is the right amount and not overly aggressive to your skin.
With an MSRP of $407.95, the F1 Pro ELMAX is one of the most expensive knives you will find in this class, but the chosen materials and highest quality of build offset the cost. You get what you pay for and this is a high-quality tool.
White River Knife & Tool Hunter
The blade of the White River Hunter is flat ground for optimal cutting performance, and the steel offers toughness and high edge-retention qualities.
The White River Knife & Tool Hunter is a simple design, with a 3.5-inch drop-point blade paired with an ergonomic handle. Blade steel is CPM S35VN high-performance stainless, and the handle comes in several material options. The 8.25-inch overall length is well-suited for field dressing and possible bushcraft use, too.
The blade is flat ground for optimal cutting performance and the steel offers toughness and high edge-retention qualities. A polished finish makes the blade a snap to clean and also seals micropores, thus helping prevent rust. It’s kind of unusual to see a mirror polish on such a blade due to it being a labor-intensive finish; most such blades have either machine satin, stonewash, or even bead-blasted finishes.
A large finger recess helps index your grip, and a significant palm swell rests the knife in your hand comfortably. The butt has a bird’s beak pommel to prevent your hand from sliding backward.
As for handle material choices, they include three Micarta® flavors: natural burlap, black burlap, and black/OD green. Micarta is an excellent choice for an outdoor knife, as it is dimensionally stable and impervious to the elements and absorption of fluids. It also has a tactile feel that aids in grip retention in all conditions.
We selected the natural burlap for the test, as it has a very organic appearance, almost a wood tone. The feel is akin to that of canvas Micarta. The sheath is formfitting Kydex, with a molded Kydex belt loop that accommodates belts up to 2 inches wide.
The cutting performance is superb. The knife is efficient and simple to maneuver. The flat-ground blade sails through meat and vegetables. Being a smaller fixed blade means it can be used for more delicate or intricate cutting.
I like the burlap Micarta. It’s very durable, looks great, and has a great in-hand feel. Burlap micarta isn’t common in production knives, so this is a bit rare—for now.
The shorter-length blade handles kitchen utility tasks well. Who knows—this knife might wind up in your kitchen pulling permanent duty when it’s not out with you in the woods. The White River Hunter retails for $180 for any of the handle material options. This is a really good price for a USA-made fixed blade with premium blade and handle materials. If you like refined fixed-blade hunters, the White River Hunter is for you.
Chris Reeve Knives Backpacker
The Chris Reeve Backpacker handles like a dream. The knife is balanced perfectly and feels like an extension of your hand. It’s very predictable in use and is a slicer by nature. (Dexter Ewing image)
The newest fixed blade from Chris Reeve Knives, the Backpacker is for outdoorsmen and backpack hunters who want a fairly lightweight sheath knife that is quite usable with a smart design and high-end materials.
It features a 4-inch drop-point blade hollow ground from CPM Magnacut, the latest of the high-performance stainless super steels. Magnacut reportedly has the best edge retention of any high-end blade steel. The Backpacker will go the distance with edge holding. A stonewash finish gives the blade a slight industrial look. Stonewash finishes do a good job of hiding scratches that occur during use.
The handle has a hollowed-out full tang, which helps keep weight to a minimum (3.8 ounces) and improves balance. The scales are canvas Micarta in black or natural. The Micarta is sculpted to provide placement of the hand and fingers, enhancing user comfort and blade control.
Canvas Micarta has a grippy nature and seems to get better when your hands are wet, unlike other materials that may feel less tactile when wet. Two pairs of hex-head bolts secure the scales which are removable, resulting in a skeletonized fixed blade to further reduce weight and bulk.
The integral guard formed by the blade’s height is a smart design I really like. It allows you to choke up on the handle for precise control, as well as keeping your hand in place.
The Backpacker comes with a Kydex sheath which locks around the lower portion of the exposed tang that forms the guard. It does not encompass the handle scales as most fixed-blade Kydex sheaths do. This is done on purpose so if you do decide to remove the scales and use the Backpacker skeletonized, the sheath will still work and lock on the knife for safe carry.
A flat-head screw at the end allows you to fine-tune how tight the sheath locks onto the blade. Not many sheaths have this feature. The rivet spacing allows use of a large Tek-Lok belt fastener (the knife does not come with a provision for belt attachment, so it’s up to the buyer to supply such).
The Backpacker handles like a dream! The hollow grind slices easily. I used the knife to cut meats and vegetables. The cutting performance is predictable, efficient, and precise. It’s like driving a nice European sports car.
Handle comfort is first class; I love the way the Micarta feels in-hand. It’s light as a feather for a fixed blade of its size, and no doubt the minimal weight does a lot to improve handling. When you choke-up on the handle with your thumb placed on the blade spine, you can feel how the ergonomics work to lock your grip on.
The Backpacker is a high-end, USA-made hunting/camping fixed blade. MSRP: $300. A CRK knife for $300 is a great price, actually, and you get a lot in return, including high-end materials and the company’s design and manufacturing/engineering expertise.
Buck 112 Ranger
Buck 112 Ranger
Buck makes great knives, and this folder certainly is one of their best. The Ranger is a variation on the famous 110 Folding Hunter with a drop point instead of the original’s clip point.
The knife is beautiful with an ebony handle and ethically-sourced Crelicam ivory. While the handle is stunning, the star of the show is still the blade. Made from 420 HC stainless with a satin finish, the 3-inch blade is everything you would want in an EDC. With a thick belly and thick tip, the blade slices and punctures confidently.
The heat treat imbues the blade with excellent corrosion resistance and durability. It’s hardened to an HRC 58 so the knife can handle the wear and tear of everyday use with ease. This is a classy knife at a great price.
MSRP: $63.99
Benchmade Bugout
Benchmade BK-2
When it comes to drop point EDC knives the Benchmade Bugout is one of the most iconic. It was designed for outdoor use which makes it overpowered as an EDC for so many reasons.
There are many versions of the Bugout, and all are excellent, but for this piece we chose the BK-2 for its affordability in relation to other knives in the line.
The BK-2 is a fully blacked out version of the Bugout with a CF-Elite handled married to the CPM-S30V blade. The steel comes in a black Cerakote finish and is treated to a 58-60 HRC. The knife shines in large part thanks to its weight. At just 1.8 ounces, the BK-2 is so light and nimble in the air that it can feel like cutting with air.
It’s the Bugout. It’s great. It’s one of the highest-quality drop point knives on the market.
MSRP: $190
Kizer Drop Bear
This knife was released over the summer and it is excellent. We have already written an in-depth review of the Drop Bear, and it’s worthy of a second mention.
The 154CM steel blade is meted to an aluminum handle. At 3.8 ounces it’s a substantial little knife that can handle the day-to-day tasks asked of it and can even be used as a kitchen knife in a pinch.
The knife’s clutch lock, Kizer’s newly-adopted Axis-style lock, is fun to use and keeps the blade secure at all times. This is an excellent new addition to the world of drop point pocketknives.
MSRP: $158
Editor’s Note: Mike Abelson provided content for this piece.
The New Rescuehawk From White River Knife & Tool Is An Excellent Fixed-Blade Multi-Tool That Will Make Any Outdoorsman Happy.
Not every multi-tool folds up and fits in your pocket, and that’s a good thing. For someone looking for a more robust multi-tool, the new tactical Rescuehawk from White River Knife & Tool is exactly what you’re looking for.
Made from quarter-inch thick 80CRV2 steel, and designed by Kurt Delia, the Rescuehawk does a little of everything. The head features a 2.6-inch splitting edge with a strong piercing point horn on the opposite end.
The handle is incredibly versatile with a half-inch gas line channel wrench and split chisel pry point and textured G10 handle scales to provide excellent grip. The included bottom-eject Kydex sheath keeps the blade safe and secure in transit.
Overall, this tool is excellent for any outdoor lover and is great to have in case of an emergency or survival situation.
We Take A Look Inside The Shop Of ABS Master Smith Steve Schwarzer And See How He Makes His Mosaic Damascus Wonders
Of all the forgers of mosaic damascus in the knife industry, none stand out any more than American Bladesmith Society Master Smith Steve Schwarzer.
Steve began forging in the early 1970s. In 1981 he received his ABS master smith rating, his papers signed by none other than one of four ABS founders/BLADE Magazine Cutlery Hall-Of-Fame® member Bill Moran, and was officially recognized as an MS in 1983. Steve has an intense passion for forging mosaic damascus and his contribution to this steel niche over the decades has been immeasurable. Unselfish to the extreme, he has forged damascus for many custom makers and tutored many on forging and the making of pattern-welded steel over the years—which he continues to do to this day.
His awards over 50 years of knifemaking are too numerous to name, as have his appearances in BLADE®. BLADE is delighted to feature Steve once again, this time in a supersized edition of “Shop Dump” to give readers a deep dive into the equipment this modern-day master uses to achieve his magical works.
Inside Steve’s Shop
Steve rescued his Kent USA precision surface grinder from a knifemaker friend. In the process of retrieving it, Steve almost destroyed it while loading it. However, another friend restored it to better than new.
As you can imagine, Steve has acquired a lot of equipment over his many years of knifemaking and has honed his shop to perfection. We asked the artisan to give us an extended tour of his digs and he gladly obliged. He kicked the tour off with his forging hammer.
“The Chambersburg 2 Hammer was my first real game changer,” Steve notes. “I had owned several mechanical hammers before I found it. The control in forging set me apart from others. It also allowed me to work much larger masses of damascus. I have trained dozens of the current top makers pattern welding using this machine. I built my second shop around it. It’s now in my home shop.
“Next up is my custom-built 50-ton Coal Works computer-assisted C Frame press. This is a recent acquisition and is also a game changer for controlled forging. It has a return to 1/100 of an inch. Basically, it comes with millions of electronic stop blocks. It has the ability to swap dies to any configuration in minutes. I have built many presses over the years; this one has all the benefits and adaptability afforded by all the others combined. I worked very closely with the crew at Coal Iron to bring this beast to life. I’m still exploring its capabilities.”
Grinders are a must-have of any maker’s shop and Schwarzer has a passel of them.
“I own four Beaumont grinders—one for over 20 years—and they are great machines that track properly,” Steve states. “Three are 2×72 belt grinders, two with controllers. They’re constructed of steel, making it very easy to make tooling and various fixtures for any project. The disc grinder runs perfectly true, making grinding precision angles a breeze.”
Steve Schwarzer’s Forges
Steve’s ribbon burner is one of several forges in his shop. He designed it and a close friend built it. It’s purpose-built for working very large canister damascus.
Steve brings the heat to his steel with a forge of his design.
“My forge is one of several I run in my shop. It’s a ribbon burner designed by me and constructed by a close friend. It’s purpose-built for working very large canister damascus. I have built dozens of forges over the last 40 years. This is the latest version. My previous forges were all versions of a Don Fogg design.”
If you’ve read past installments of “Shop Dump,” you know it’s not at all uncommon for equipment to be passed down from one maker to the next. Such is the case with Steve’s mill and surface grinder.
“My Kent USA knee mill is my go-to for all precision drilling and milling. It was rescued from a retired knifemaker who took excellent care of it,” Steve relates. “It’s variable speed, making it handy for all types of tooling.
“I also rescued my Kent USA precision surface grinder from the same knifemaker. It had a history when I went to retrieve it. I made a rookie mistake loading it. Long story short, I, for all practical purposes, destroyed it. I broke about everything on it. I had in mind to scrap it. I called a friend who owns one and asked if he wanted it for parts. He said, ‘Let me look at it.’ I took it to his shop. He is a true wizard. He totally restored the machine I thought was lost to better than new. He also taught me how to properly grind with it. I will always be grateful.”
If walls could talk there is no telling how many amusing tales Schwarzer’s shop could tell.
“I have a shop full of machines, all with some story attached,” the affable bladesmith said. “My tool rack has dozens of hammers and tongs collected over 40 years. This is my happy place. I love teaching and sharing the stories with students and friends.”
For more information contact Steve Schwarzer through his website at steveschwarzer.com.
