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Best Bowie Knives: In Case You’re On A Sandbar And Need To Fight

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Bowie knives are as legendary as the man their named after.

When it comes to iconic blades, few can match the legendary status of the Bowie knife. This distinctive and formidable knife has a storied history that spans centuries, and its enduring popularity is a testament to its imperishable design and utility.

In this comprehensive guide to the Bowie knife, we’ll take a deep dive into the world of the iconic knife. We’ll look at its history, design, modern uses, and legality. Then we’ll finish up with an extensive selection of the best Bowie knives currently on the market.

History of the Bowie

The debate about who made the first Bowie knife rages on to this day, adding to the mystique of this legendary blade. Some credit the knife’s creation to Jim Bowie himself, while others argue that it was the work of various blacksmiths and bladesmiths in the early 19th century. What is certain is that Jim Bowie’s association with the knife’s name and his prominent role in a violent sandbar fight in 1827 contributed significantly to its fame.

In addition to his participating in the famous Sandbar Fight after which his knife became a sensation on both sides of the Atlantic, Jim Bowie also fought and died in the Battle of the Alamo.
In addition to his participating in the famous Sandbar Fight after which his knife became a sensation on both sides of the Atlantic, Jim Bowie also fought and died in the Battle of the Alamo.

One of the most pivotal moments in the knife’s history was the infamous sandbar fight that took place in Mississippi in 1827. During this brutal encounter, Jim Bowie and a group of men defended themselves against an opposing faction. Jim Bowie’s remarkable fighting skills and his knife’s performance in the fight led to the weapon being forever associated with his name. This event catapulted the Bowie knife into the realm of legend, ensuring its enduring fame.

Bowie Knife Design: Choosing a Good Knife

The Bowie knife is known and loved for its distinctive design. While variations exist, several key features define this iconic blade:

Blade Style: The knives typically have a clip point blade, which is characterized by a concave curve on the top edge and a fine, sharp point. This design allows for both slicing and piercing, making it a versatile tool for a wide range of tasks.

Blade Length: Bowie knives come in various blade lengths, with the most common falling between 6 and 12 inches. The length of the blade influences its utility, with longer blades being suitable for chopping and combat, while shorter ones excel at precise cutting.

Crossguard: Most Bowie knives feature a crossguard, a metal piece positioned between the blade and the handle. This crossguard serves to protect the user’s hand during combat and can also be used for utility purposes.

Full-Tang Construction: Bowie knives are typically constructed with a full tang, meaning the blade extends through the handle, providing stability and strength. This design ensures the knife can withstand heavy use and remain a reliable companion in various situations.

Handle Material: Bowie knife handles come in a range of materials, from classic hardwoods to modern synthetics like Kraton. The choice of handle material impacts the knife’s aesthetics and grip comfort, catering to the user’s preferences.

Modern Uses for Bowie Knives

While the Bowie knife was originally designed for self-defense and survival in the wilderness, its uses have evolved over the years. Today, Bowie knives are valued for their versatility and can serve a variety of purposes:

Camping and Outdoor Activities: Bowie knives are popular among outdoor enthusiasts for tasks such as chopping wood, preparing food, and building shelters. Their sturdy design makes them reliable tools in the wilderness, where dependability is crucial.

Hunting: Many hunters rely on Bowie knives for field dressing and skinning game. The sharp blade and clip point make these knives well-suited for precision work, ensuring a clean and efficient process.

Collection and Display: Bowie knives have transcended their practical utility to become sought-after collectibles. Enthusiasts appreciate their historical significance and craftsmanship, often displaying them as works of art in custom cases or on stands.

Self-Defense: While not as commonly carried for self-defense as smaller knives or firearms, Bowie knives can still serve as formidable weapons in a close-quarters encounter. Their imposing presence and sharp blade can deter potential threats.

Survival: Bowie knives remain a popular choice for survivalists due to their robust construction and multi-purpose design. Whether it’s building a shelter, cutting through rope, or processing wood for fire, a Bowie knife is up to the challenge.

Cooking: In the kitchen, Bowie knives with shorter blades can be used as versatile chef’s knives. Their sharp edges and comfortable handles make them suitable for slicing, dicing, and other food preparation tasks.

Legality of Bowie Knives

The legality of owning and carrying Bowie knives varies from place to place and can be subject to specific regulations. It’s crucial to understand your local laws and regulations regarding these knives. In some areas, Bowie knives may be considered illegal if carried in public, while in others, they are legal for both open and concealed carry.

Among those headlining the international knifemakers returning to the BLADE Show after two years of pandemic lockdowns is Sweden’s Anders Hogstrom, author of the Stag G-Ring bowie, one of this issue’s cover knives, in 1050 carbon blade steel with hamon, and antique European stag. (SharpByCoop image)

It’s important to note that while Bowie knives have a rich history and practical uses, they can be seen as intimidating weapons by law enforcement and the public. Therefore, it’s essential to use them responsibly and within the bounds of the law.

Best Bowie Knife Specs

ModelTypeBlade Lenght (inches)Overall Length (inches)Weight (ounces)Blade MaterialHandle MaterialOther FeaturesMSRP
Cold Steel Trail MasterFixed9.514.6318VG1 San Mai III®Kray-Ex™Secure-Ex® Sheath$500
Buck Knives 124 FrontiersmanFixed6.2511.7513.3420HCMicartaLeather Sheath$200
Gerber StrongArmFixed4.89.87.2420HCRubberMOLLE-compatible multi-mount sheath$90
SOG Super BowieFixed7.512.8817.4AUS-8Leather WashersLeather Sheath$250
Ontario Knife Company OKC 498Fixed712161095KratonNylon Sheath$98
KA-BAR USMC Fighting KnifeFixed711.87511.21095 Cro-VanLeatherLeather Sheath$140
Emerson CQC-7BWFolder3.396.3154CMG-10Wave Opener Blade$275
TOPS Knives Tom Brown TrackerFixed6.3811.88211095MicartaKydex Sheath$365
ESEE JunglasFixed10.3816.5231095MicartaN/A$310
Condor Tool & Knife Undertaker BowieFixed10.215.6241075WalnutWelted Leather Sheath$118

Best Bowie Knives And Bowie-Inspired Knives For Any Budget

Cold Steel Trail Master

Cold Steel Trail Master

Trail Master Specs
Knife Type: Fixed
Blade Length: 9.5 inches
Overall Length: 14.63 inches
Weight: 18 ounces
Blade Material: VG1 San Mai III®
Handle Material: Kray-Ex™
Additional Features: Secure-Ex® Sheath
MSRP: $500

Pros

  • Durable, Corrosion-Resistant Blade
  • Non-Slip Handle
  • Full Tang Construction

Cons

  • Heavy
  • Expensive

The Cold Steel Trail Master is a rugged Bowie knife designed for heavy-duty tasks. Its 9.5-inch blade is made from VG-1 stainless steel, known for its exceptional sharpness and resistance to corrosion. This knife’s clip-point blade design, with a concave curve on the top edge, allows for precise slicing and piercing.

The Kraton handle provides a comfortable and secure grip even in wet conditions, making it an excellent choice for outdoor enthusiasts. The full tang construction ensures durability and stability, making it capable of withstanding substantial abuse. The Trail Master is the go-to option when you need a reliable, high-performance Bowie knife for demanding tasks in the field.

Amazon $240Check Price

Buck Knives 124 Frontiersman

Buck Knives 124 Frontiersman

124 Frontiersman Specs
Knife Type: Fixed
Blade Length: 6.25 inches
Overall Length: 11.75 inches
Weight: 13.3 ounces
Blade Material: 420HC
Handle Material: Micarta
Additional Features: Leather Sheath
MSRP: $200

Pros

  • Easy-to-Maintain Blade
  • Classic Design
  • Comfortable Grip

Cons

  • Blade Is Shorter Than Older Iterations

Buck Knives’ 124 Frontiersman is a classic Bowie knife that pays homage to the heritage of American bladesmithing. Its 6.25-inch 420HC stainless steel blade is known for its edge retention and ease of maintenance. This Bowie knife boasts a timeless design with a sweeping clip-point blade and a polished brass guard.

The handle is made of rich and dark micarta, which not only adds to the knife’s aesthetics but also provides an excellent grip. This knife’s combination of traditional craftsmanship and modern materials makes it an excellent choice for those who appreciate the artistry of a well-made Bowie knife.

Buck Knives$200Check Price

Gerber StrongArm

Gerber StrongArm

StrongArm Specs
Knife Type: Fixed
Blade Length: 4.8 inches
Overall Length: 9.8 inches
Weight: 7.2 ounces
Blade Material: 420HC
Handle Material: Rubber
Additional Features: MOLLE-compatible multi-mount sheath
MSRP: $90

Pros

  • Versatile Blade Design
  • Corrosion Resistance
  • Great Grip

Cons

  • Small For A Bowie-Style Knife

The Gerber StrongArm offers a modern take on the classic Bowie design. Its 4.8-inch stainless steel blade is versatile, featuring a fine edge and serrations on the spine for additional cutting options. The blade’s black ceramic coating enhances durability and corrosion resistance.

What sets the StrongArm apart is its diamond-textured rubber handle. This design ensures a secure grip in various weather conditions, making it an ideal choice for those who value a reliable grip during outdoor activities. The knife also features a striking pommel at the base of the handle, which can be used for various tasks, including glass breaking.

Gerber$90Check Price

SOG Super Bowie

SOG Super Bowie

Super Bowie Specs
Knife Type: Fixed
Blade Length: 7.5 inches
Overall Length: 12.88 inches
Weight: 17.4 ounces
Blade Material: AUS-8
Handle Material: Leather Washers
Additional Features: Leather Sheath
MSRP: $250

Pros

  • High-Quality AUS-8 Blade
  • Comfortable Handle
  • Classic Design with Modern Touches

Cons

  • Higher Price Point

For those seeking a premium Bowie knife, the SOG Super Bowie delivers both style and substance. Its 7.5-inch AUS-8 stainless steel blade offers excellent edge retention and corrosion resistance. The stacked leather handle adds a touch of elegance while providing a comfortable grip.

This Bowie knife combines the best of classic design with modern materials and craftsmanship. It features a brass handguard and pommel, enhancing its overall aesthetics. The Super Bowie is an excellent choice for collectors and enthusiasts who appreciate the fusion of tradition and innovation in a high-quality knife.

SOG$250Check Price

Ontario Knife Company OKC 498

Ontario Knife Company OKC 498

OKC 498 Specs
Knife Type: Fixed
Blade Length: 7 inches
Overall Length: 12 inches
Weight: 16 ounces
Blade Material: 1095
Handle Material: Kraton
Additional Features: Nylon Sheath
MSRP: $98

Pros

  • Durable Carbon Steel Blade
  • No-Nonsense Design
  • Good Price Point

Cons

  • Susceptible to Rust

The OKC 498 is a straightforward and dependable Bowie knife designed for practicality. Its 8-inch carbon steel blade is rugged and easy to sharpen, making it an excellent choice for outdoor enthusiasts who value simplicity and reliability.

The Kraton handle offers a secure and comfortable grip, even in wet conditions. This knife’s utilitarian design makes it a versatile tool for a wide range of tasks, from campsite chores to survival situations. If you’re looking for a no-nonsense Bowie knife that gets the job done, the OKC 498 is an excellent choice.

OKC$98Check Price

KA-BAR USMC Fighting Knife

KA-BAR USMC Fighting Knife

USMC Fighting Knife Specs
Knife Type: Fixed
Blade Length: 7 inches
Overall Length: 11.875
Weight: 11.2 ounces
Blade Material: 1095 Cro-Van
Handle Material: Leather
Additional Features: Leather Sheath
MSRP: $140

Pros

  • Historical Significance
  • 1095 Cro-Van Steel Is Very Durable
  • Comfortable Leather Handle with Double Guard

Cons

  • Not a True Bowie Design

While not a traditional Bowie knife, the KA-BAR USMC Fighting Knife has earned its place among classic American blades. With a 7-inch 1095 Cro-Van steel blade, it’s renowned for its durability and edge retention. This knife has a rich military history, having served the U.S. Marine Corps during World War II.

The leather handle provides a comfortable and secure grip, while the double guard protects the hand during combat or utility tasks. The USMC Fighting Knife is a versatile and iconic choice for those who appreciate a knife with a storied history, and one that is of course tied to the Bowie that inspired it.

Amazon$94Check Price

Emerson CQC-7BW

Emerson Bowie Knife

CQC-7BW Specs
Knife Type: Folder
Blade Length: 3.3 inch
Overall Length: 9 inches
Weight: 6.3 ounces
Blade Material: 154CM
Handle Material: G-10
Additional Features: Wave Opener Blade
MSRP: $275

Pros

  • Compact And Convenient
  • Excellent Piercing Capability
  • Secure G-10 Handle

Cons

  • remium Price for EDC Use

The Emerson CQC-7BW is a modern take on the Bowie design, featuring a folding blade for everyday carry (EDC) convenience. With a 3.3-inch stainless steel blade, this knife is compact and versatile, making it suitable for a wide range of daily tasks. The clip-point blade design provides excellent piercing capability, and the thumb disk allows for easy one-handed opening.

The G-10 handle scales offer durability and a secure grip. Emerson Knives are known for their tactical functionality, and the CQC-7BW lives up to this reputation. If you’re looking for a compact and reliable EDC option inspired by the Bowie style, this knife is an excellent choice.

BladeHQ$186Check Price

TOPS Knives Tom Brown Tracker

TOPS Knives Tom Brown Tracker

Tom Brown Tracker Specs
Knife Type: Fixed
Blade Length: 6.38
Overall Length: 11.88 inches
Weight: 21 ounces
Blade Material: 1095
Handle Material: Micarta
Additional Features: Kydex Sheath
MSRP: $365

Pros

  • Multi-Purpose Blade Design
  • Durable Micarta Handle
  • Built for Toughness and Survival

Cons

  • Not A Traditional Bowie

The TOPS Knives Tom Brown Tracker is a unique Bowie-inspired knife with a distinctive multi-purpose design. Its 6.38-inch 1095 high carbon steel blade features a variety of edges and angles, making it suitable for a wide range of tasks, from chopping to carving. This versatility has made it a favorite among survivalists and outdoor enthusiasts.

The handle is made of Micarta, providing a comfortable and secure grip. The Tracker is designed to handle tough wilderness challenges, making it an excellent choice for those who want a dependable tool for camping, bushcraft, and survival scenarios.

Amazon$245Check Price

ESEE Junglas

ESEE Junglas

Junglas Specs
Knife Type: Fixed
Blade Length: 10.38 inches
Overall Length: 16.5 inches
Weight: 23 ounces
Blade Material: 1095
Handle Material: Micarta 
Additional Features: N/A
MSRP: $310

Pros

  • Exceptional Durability
  • Comfortable Micarta Handle
  • Heavy Chopping Capability

Cons

  • Weight and Bulkiness

The ESEE Junglas is a heavy-duty Bowie knife built to withstand the most demanding survival situations. With a massive 10.38-inch 1095 carbon steel blade and full tang construction, it’s a powerhouse of a knife. The blade’s black powder coating enhances durability and corrosion resistance.

The Micarta handle scales offer a comfortable and secure grip, even during extended use. The Junglas is designed for heavy chopping, batoning, and other rugged tasks that might arise in the wilderness. If you need a Bowie knife that can handle the toughest challenges, this is a top choice.

TKC$185Check Price

Condor Tool & Knife Undertaker Bowie

Condor Tool & Knife Undertaker Bowie

Specs
Knife Type: Fixed
Blade Length: 10.2 inches
Overall Length: 15.6 inches
Weight: 24 ounces
Blade Material: 1075 
Handle Material: Walnut
Additional Features: Hand Crafted Welted Leather Sheath
MSRP: $118

Pros

  • Affordable
  • Hardwood Handle
  • Great Bushcraft Knife

Cons

  • Higher Maintenance Blade

Condor’s Undertaker Bowie combines traditional craftsmanship with affordability. Its 10-inch 1075 high carbon steel blade is known for its toughness and ease of sharpening. This knife is designed for practicality, making it an ideal choice for outdoor enthusiasts and those who appreciate a robust tool.

The hardwood handle not only adds to the knife’s aesthetics but also provides a comfortable and secure grip. The Undertaker Bowie excels in tasks such as wood processing and campsite chores, making it a dependable companion in the great outdoors.

Amazon$100Check Price

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First Look: True Knives Berm Cleaver Flipper

A budge-priced EDC cleaver that is priced for rough use.

Cleavers have broken out of the butcher shop and kitchen in recent years to become a sought-after EDC. Seems counterintuitive, but there’s a method in the knife-buying world’s madness.

One of the more interesting conversations I had at BLADE Show West 2024 came with a crane rigger who favored this style of blade.  With the flat cutting edge that makes mincemeat of heavy-duty rope and a muted tip, he didn’t have to worry about perforating himself, the knife class is highly practical in the pocket.

This is all a long way to say, there’s a new pocket cleaver in town with True Knives dropping the Berm Cleaver Flipper.

Part of the brand’s new Berm series, the knife offers a budget option most users won’t shy away from rough use. Yet, for its price, the knife offers a nice profile, though it might lack some in the steel True Knives uses for the blade.

Berm Cleaver Flipper Blade

To that point, the Berm Cleaver Flipper is constructed of 7Cr17MoV, a popular choice in budget knives. While the metal does take a good edge and has respectable hardness and excellent corrosion resistance, it has a few hitches in its giddyap. In particular, its toughness—particularly in thinner blades—is wanting, and edge retention is not among the best.

Still, this is a budget EDC we’re talking about.  Despite the steel’s drawback, True Knife has come up with a fairly spiffy blade profile. The knife has a fairly traditional cleaver look, though the 2.5-inch blade boasts a slight belly and does have a bit of a tip. The tip is welcome, making the knife more useful for everyday tasks where a puncturing point is required.

The brand includes generous jimping on nearly the entirety of the spine, offering extra purchase on chopping tasks. Additionally, there is a good choil on the blade, which helps in making sure you can sharpen the entire blade.

Berm Cleaver Flipper Handle

The grip is where the cleaver shines, with a relatively nice affair laid out. First off, I’m a sucker for the translucent green G-10, it gives the knife a modern look without being too audacious. Plus, particularly on a build at this price point, the G-10 is a solid material choice—textured nicely to make it stick to the hand.

Also appreciated, the cleaver’s clip is not only reversible but can be situated for tip-up or down carry. A versatile bonus on the knife.

Berm Cleaver Flipper Action

As its name suggests, the Berm Cleaver Flipper, though it’s a front flipper offering both index finger and thumb deployment. Additionally, it has a prominent thumb hole.

Smartly, True Knives has cut away some of the handle to offer access to the deployment mechanism, allowing users plenty of leverage options to get the blade to work. Caged bearing aids in a smooth and fast opening.

Final Cut

With an MSRP of $30, the Berm Cleaver Flipper is made for heavy use and abuse. The best part, if you put it through the wringer you won’t cry over a broken knife.

Check Out Our Knife Reviews:

New Knives October 2024

What’s on the menu this month? A bevy of new kitchen knives–both factory and custom.

With the big holidays ahead, we’re heading into the thick of eating season. In turn, it might be time to up the game of your kitchen tools. We have selected a bevy of new custom and factory kitchen knives to show off this month, which only leaves the question—what’s on your menu?


Gabe Fletcher and Don Nguyen Slicer

Gabe Fletcher and Don Nguyen Slicer

KNIFE TYPE: Slicer
BLADE LENGTH: 17.25”
BLADE MATERIAL: Damascus of 1080 carbon and 15N20 nickel-alloy steels
BLADE GRIND: Convex w/a fuller
HANDLE MATERIAL: Carbon fiber and G-10
OVERALL LENGTH: 23.25”
MAKERS’ PRICE FOR A SIMILAR KNIFE: $8,000
KNIFE TO KNOW: The knife is a collaboration between Gabe Fletcher and Don Nguyen; Gabe forged the damascus and the blade, and Don finish ground it and made the handle; Gabe also made a special beer called Nguyen for the collaboration through his Anchorage Brewing Co.; Gabe is an ABS apprentice smith
MAKERS: Gabe Fletcher and Don Nguyen, (Jocelyn Frasier image)


DP Custom Knives Chef’s Knife

DP Custom Knives Chef's Knife

PATTERN: Chef’s knife
MODEL NAME: Honyaki gyuto
BLADE LENGTH: 9.45”
BLADE MATERIAL: W2 tool steel
BLADE GRIND: “S” type
BLADE FINISH: Hand-sanded satin
HANDLE MATERIAL: Ukrainian bog oak
BOLSTER MATERIAL: Antique Westinghouse Micarta® and copper
OVERALL LENGTH: 15.95”
KNIFE TO KNOW: The maker’s Honyaki Gyuto won Best Chef’s Knife at the 2024 Sydney Knife Show
MAKER’S PRICE FOR A SIMILAR KNIFE: $1,546 at press-time exchange rate
MAKER: Dmitriy Popov, DP Custom Knives, dpcustomknives.com.au, (Rod Hoare image)


Jonas Blade & Metalworks Senshi

Jonas Blade & Metalworks Senshi

KNIFE NAME: Senshi
PATTERN: Chef’s knife
BLADE LENGTH: 9.25”
BLADE MATERIAL: Damascus of 1084 carbon and 15N20 nickel-alloy steels
DAMASCUS PATTERN: River of Fire + twist
BLADE GRIND: Flat w/a convex edge
HANDLE MATERIAL: Black stabilized amboyna
BOLSTER: Micarta® and brass
OVERALL LENGTH: 14”
KNIFE TO KNOW: The maker is an ABS master smith
MAKER’S PRICE FOR A SIMILAR KNIFE: $4,600
MAKER: Zack Jonas, Jonas Blade & Metalworks, (SharpByCoop image)


Brent Stubblefield Chef’s Knife

Brent Stubblefield Chef's Knife

PATTERN: Chef’s knife
BLADE LENGTH: 12”
BLADE MATERIAL: Mosaic damascus
BLADE GRIND: “S” type
HANDLE MATERIAL: Desert ironwood
BOLSTER: Fine silver
OVERALL LENGTH: 17.5”
MAKER’S PRICE FOR A SIMILAR KNIFE: $2,400
MAKER: Brent Stubblefield, joinordieknives.com, (SharpByCoop image)


Alexandre Chaves Chef’s Knife

Alexandre Chaves Chef's Knife

PATTERN: Chef’s knife
BLADE LENGTH: 9.75”
BLADE MATERIAL: A damascus of 1084 carbon and 15N20 nickel-alloy steels
ROCKWELL HARDNESS: 60 HRC
BLADE GRIND: Convex
BLADE FINISH: Contrast etched w/Gator Piss etching solution
HANDLE MATERIAL: Elforyn synthetic ivory; filework inlaid w/crushed natural Shattuckite and contrasted w/gold resin
BOLSTER MATERIAL: 9,000-year-old bog oak w/purple maple spacer
OVERALL LENGTH: 14”
MAKER’S PRICE FOR A SIMILAR KNIFE: $3,000
KNIFE TO KNOW: The blade features a K-tip, aka kiritsuke tip, designed for precision and versatility in fine slicing, dicing and scoring, as well as more delicate work such as preparing fish and fine cuts of meat; the knife is a wedding present for the maker’s little sister
MAKER: Alexandre Chaves, (Jocelyn Frasier image)


Modern Cooking UG Chef’s Knife

Modern Cooking UG Chef's Knife

PATTERN: Chef’s knife
BLADE LENGTH: 9.25”
BLADE MATERIAL: Damasteel DS93x dense twist pattern stainless steel
BLADE GRIND: Convex
BOLSTER: Integral forged
HANDLE MATERIAL: Redwood lace burl and copper
OVERALL LENGTH: 10.4”
SHEATH: Redwood lace burl and copper
MAKERS’ PRICE FOR A SIMILAR KNIFE: $2,775 at press-time exchange rate
KNIFE TO KNOW: The knife is a collaboration between Naohito Myojin of Japan and European Jonas Johnsson; Johnsson did the forging, profiling, handle and saya (scabbard), and Myojin ground the blade; Modern Cooking organized the collaboration in partnership with Bonsai Boys Trading
MAKERS: Naohito Myojin and Jonas Johnsson, Modern Cooking UG, moderncooking.com, (SharpByCoop image)


Andrea Lisch Chef’s Knife

Andrea Lisch Chef's Knife

PATTERN: Chef’s knife
BLADE LENGTH: 6.5”
BLADE MATERIAL: Feather pattern damascus
BLADE GRIND: Custom convex
BOLSTER: Damascus
HANDLE MATERIAL: Black walnut
CONSTRUCTION: Forged integral
OVERALL LENGTH: 11.25”
MAKER’S PRICE FOR A SIMILAR KNIFE: $1,300
KNIFE TO KNOW: The maker is a journeyman smith in the American Bladesmith Society
MAKER: Andrea Lisch, (SharpByCoop image)


Ceilidh Dalton Veggie Chopper

New Dalton Feather Veggie Chopper

KNIFE NAME: Yellowjacket
KNIFE TYPE: Veggie Chopper
BLADE LENGTH: 3.94”
BLADE MATERIAL: Damascus of 1075 carbon and 15N20 nickel-alloy steels
BLADE GRIND: Flat
DAMASCUS PATTERN: Feather forged by Mathew McVicker
HANDLE MATERIAL: Spalted tamarind
BOLSTER: Ebony
OVERALL LENGTH: 8.27”
KNIFE TO KNOW: The maker is a probationary member of the Australian Knifemakers Guild
MAKER: Ceilidh Dalton, (Rod Hoare image)


Jose Santiago-Cummings Steak Knife Set

Jose Santiago-Cummings Steak Knife Set

PATTERN: Steak knife set
BLADE LENGTHS: 5”
BLADE STEEL: Damasteel stainless damascus in a Thor pattern
BLADE GRIND: Full flat
HANDLE: Mastodon ivory, red spacer, ironwood
BUTTCAPS: Mokume gane and red-dyed coral
OVERALL LENGTHS: 9”
MAKER’S PRICE: $1,500 for the set, including stand; $300 per knife
MAKER: Jose Santiago-Cummings, santiagoknives.com, (Jocelyn Frasier image)


Geoffrey Baze Chef’s Knife

Geoffrey Baze Chef's Knife

PATTERN: Chef’s knife
BLADE LENGTH: 9”
BLADE MATERIAL: W2 tool steel
BLADE GRIND: Flat
HANDLE: Tasmanian blackwood w/bird’s-beak butt
HANDLE PINS: Black Micarta®
OVERALL LENGTH: 14”
KNIFE TO KNOW: The maker is an ABS apprentice smith
MAKER: Geoffrey Baze, (Jocelyn Frasier image)


Coast Contra

Coast Contra

KNIFE NAME: Contra
MODEL TYPE: EDC pocketknife
BLADE LENGTH: 2.5”
BLADE STEEL: 7Cr17 stainless
BLADE PATTERN: Wharncliffe
BLADE FINISH: Flat black titanium nitride coating
BLADE OPENER: Blade hole
HANDLE MATERIAL: stainless steel w/hole for a lanyard
POCKET CLIP: One position
LOCK: Framelock
CLOSED LENGTH: 3.75”
CONTINENT OF ORIGIN: Asia
MSRP: $29.99
COMPANY: Coast, coastportland.com


SOG Knives Bulwark

SOG Knives Bulwark

KNIFE NAME: Bulwark
DESIGNER: Mikkel Willumsen
KNIFE TYPE: Flipper folder
BLADE LENGTH: 3”
BLADE MATERIAL: D2 tool steel
BLADE PATTERN: Drop point
BLADE @THICKEST: .14”
BLADE FINISH: Black PVD coating
BLADE OPENERS: Blade hole and flipper tab
HANDLE MATERIAL: Micarta® in green (shown) or blue color options
POCKET CLIP: Reversible, low carry
LOCK: Framelock
WEIGHT: 3 ozs.
CLOSED LENGTH: 4”
CONTINENT OF ORIGIN: Asia
MSRP: $124.95
COMPANY: SOG Knives, sogknives.com


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Best Gyuto Knife: East And West Meet Over Dinner

The Japanese take on Western chef’s knives are mighty mealmakers. Here are some top-notch options.

A gyuto is a versatile, multi-purpose kitchen knife perfect for professional chefs and home cooks. It typically features a thinner, lighter blade than traditional chef’s knives, sharpened at a steeper angle for extremely precise and clean cuts. It often has a flatter profile toward the heel and a more gradual curve near the tip, making it versatile for various cutting techniques. The handle is often lighter and more agile, reflecting the Japanese emphasis on nimble and efficient movements in the kitchen.

Fox Knives Gyuto 2C 504 0L

Fox gyuto effortlessly cuts chicken thighs
The Fox gyuto effortlessly prepared chicken thighs for delicious teriyaki chicken and yakitori, trimming excess fat and skin.

FOX Knives Gyuto 2C 504 OL
Blade Length: 6.69”
Blade Steel: 4119 nitro-B stainless
Blade Grind: Flat
Blade @Thickest: .08”
Blade Finish: Satin
Handle Material: Olive wood
Overall Length: 11.81”
Country of Origin: Italy
MSRP: $75.70

Pros

  • Durable 4119 Nitro-B Stainless Steel Blade
  • Exceptional Balance and Lightweight Design
  • Comfortable Olivewood Handle

Cons

  • Limited Grip for Large Hands

The Fox Knives Gyuto 2C 504 0L is a representative example of the genre. Crafted with precision and passion, it features a razor-sharp blade that is durable and holds an edge. The elegant handle offers a comfortable grip and a smidge of rustic charm.

At just 5.11 ounces, this featherweight beauty is a breeze to manipulate and perfectly balanced for effortless slicing, dicing and chopping. The 4119 nitro-B stainless steel blade’s Rockwell hardness of 55-57 HRC guarantees superior resilience, while the satin finish adds a touch of sophistication. Equipped with sturdy stainless-steel rivets, this gyuto is a culinary companion you can trust, not just a kitchen tool.

When in Japan, I love ordering yakitori—skewered, grilled chicken with a savory, slightly sweet flavor and smoky aroma. Making the dish was a team effort using specific knives for deboning and slicing the chicken into proper portions for the skewers. The key is to use a slow rocking/chopping motion to make clean, decisive slices rather than sawing through the meat, resulting in “chainsaw chicken.”

Fox knife cuts potatoes and carrots
The Fox sliced potatoes, onions, garlic and carrots for pot roast. The thin edge and super comfortable handle were unmatched.

Since the gyuto is the Japanese version of the archetypal Western chef’s knife, I made a Western dish—beef pot roast—and did the vegetable prep with the Fox. Slicing vegetables, potatoes, carrots and onions was a breeze with this slicing machine. I keep it simple, using rock chops, cross chops and pull cuts 90 percent of the time. Push cuts with the heel of the blade work well for hard veggies. Meanwhile, the olivewood handle remained comfy with no hot spots and grippy even when wet or covered with chicken fat. Leave it to the Italians to utilize this stunningly underused wood. Regarding plating, the Fox sliced the most elegant roast beef that ever graced a dish.

Fox Knives$78Check Price
BladeHQ$35Check Price

Condor Tool & Knife Shefu Kitchen Gyuto

Condor gyuto deboned chicken thighs
The Condor Shefu deboned multiple chicken thighs using a roll-cutting method for yakitori skewers and teriyaki chicken.

Shefu Kitchen Gyuto Specs
Blade Length: 7.83”
Blade Steel: 440C stainless
Blade Grind: Full flat w/second bevel
Blade @Thickest: .12”
Blade Finish: Blasted satin
Handle Material: Epoxy resin and hickory
Overall Length: 12.92”
Sheath: Welted leather
Country of Origin: El Salvador
MSRP: $154.98

Pros

  • Versatile Outdoor and Culinary Tool
  • Comfortable and Ergonomic Handle
  • Full Flat Grind with Second Bevel

Cons

  • Bit hefty

The Shefu Kitchen Gyuto from Condor Tool & Knife is a multi-use knife designed for bushcraft enthusiasts who want to prepare delicious meals while enjoying the great outdoors. Crafted with precision in mind, the Shefu is perfect for slicing vegetables and expertly preparing meat and fish. It is a versatile tool ready to tackle any culinary challenge.

The Condor gyuto is hardy and beautiful. The full flat grind with a second bevel ensures optimal slicing performance, while the handle provides a comfortable, secure grip. The knife strikes the perfect balance between heft and maneuverability. The leather sheath provides safe storage and easy transport.

I pushed the Shefu into service sectioning beef roast and deboning and trimming six chicken thighs. The knife tackled the tasks with ease. Slicing 3.5-pound roast required a sharp yet hefty slicer like a cleaver. The Shefu fit the bill and delivered. Bottom round roast is tough as woodpecker lips, and a thin, flexible blade need not apply here. At 9.88 ounces, the Condor’s robust blade strikes the perfect balance between heft and finesse.

Condor gyuto in sheath
The Condor has the only sheath of the test bunch, of a beautifully handcrafted welted leather for safe storage and easy transport.

The handle has a colorful, comfortable oval shape that nestles in the hand. Hot spots and fatigue are nearly impossible with this grip. The full tang offers strength and security while keeping balance and weight at the forefront. The Shefu is an essential for any cooking enthusiast, whether at home or in the wild.

Condor$155Check Price
SMKW$132Check Price

Spyderco Itamae Gyuto

Spyderco Gyuto prepares food
The author prepared the chicken yakisoba using the Spyderco. The knife sliced and diced carrots, onions, peppers, shiitake mushrooms, chicken and green onions for garnish.

Itamae Gyuto Specs
Designer: Murray Carter
Blade Length: 10.06”
Blade Steel: Super Blue/SUS410
Blade Grind: Full flat
Blade @Thickest: .094”
Blade Finish: Satin
Handle Material: Burl G-10 in the octagonal wa style
Overall Length: 15.35”
Country of Origin: Japan
MSRP: $334

Pros

  • Exceptional Blade Construction
  • High-Quality, Ergonomic Handle
  • Beautiful Design and Craftsmanship

Cons

  • Higher Price Point

The Itamae Gyuto is part of the Spyderco Murray Carter Collection Itamae Series. The elite cutlery series is designed for highly skilled sushi chefs and showcases uncompromising craftsmanship and premium materials.

The Itamae Gyuto features a blade expertly crafted from laminated steel—an Aogami Super Blue core clad between layers of high-quality stainless. The three-layer construction ensures exceptional durability and sharpness, with Carter’s signature “Carter Elbow*” adding strength to the blade’s tip.

Paired with a traditional wa-style octagonal handle of stunning burl G-10 and highlighted with a black G-10 ferrule, the Itamae Gyuto embodies the spirit of Carter’s coveted custom kitchen knives. Tipping the scales at 7.4 ounces, it sets an impressive standard in high-performance household cutlery.

The Itamae Gyuto is a sushi knife and I’m a fan. Part of my time in Japan was seeking out various types of sushi. The second most rewarding part was watching the chefs work precisely as if it were the most critical game of Operation ever played—they are pros!

I used the test model to prepare carrots, onions, shiitake mushrooms, peppers, green onions and chicken for the famed yakisoba dish: fried street food noodles choked full of veggies, savory sauce and protein. Simple ingredients still require various knife techniques.

I used push-cuts on the tough carrots to square them to a safe position to stabilize them and make thin slices. From there, I stacked the slices for some rock-chopping to julienne a pile of carrots—in this instance, to make matchstick-sized carrot sticks. The secret to stir-fry cooking is preparation and cutting relatively equal-sized pieces of food to ensure equal cooking time.

Spyderco juliennes carrots
To create julienne slices, the author employed the rock-chopping method with the Spyderco, again utilizing a chef’s pinch-grip and a claw grip with the offhand to support the food.

I used rock chopping and pull cuts—two techniques in which the Itamae excels—to slice the red peppers. To pull cut them, I placed the knife tip down on the board and sliced backward. By this time, the laminated steel had formed a nice patina from avocado, peppers, onions and chicken on the bevel, giving it a nice used look. Crafted in Japan, the Itamae Gyuto is an ultimate favorite among professional chefs and passionate cooking enthusiasts.

*Editor’s note: Through the Carter Elbow, Murray Carter combines the best features of a traditional Japanese wabocho kitchen knife with his Wharncliffe Brute neck knife. The design feature allows more steel to reinforce the forward tip of the blade compared to standard gyuto or French-style chef’s knife profiles.

Spyderco Inc.$334Check Price
Knife Center$334Check Price

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Spartan Blades Clandestina Review: 2024 Blade Knife of the Year

Find out why the Spartan Blades Clandestina took home Blade Knife of the Year, thanks to its standout tactical design, top-tier materials, and unbeatable performance.

A deadly beauty, Spartan Blades’ Clandestina packages the best of both worlds. Yup, it’s a looker, but dang if it isn’t engineered to inflict damage.

The dueling personalities of the BLADE Knife of the Year aren’t surprising, given who cooked up this wicked fixed blade. Bill Harsey has built his reputation on designing robust outdoor and tactical knives.

Spartan Blades Clandestina blade markings
Photos by Marty Stanfield, Marty Stanfield Photography

A favorite of Army Special Forces and figures such as Col. Rex Applegate, Harsey work also has a certain lethal aesthetic to it as well. But even with operators enamored with his work, Harsey’s Spartan project has an appeal beyond serving in foreign conflicts.

Spartan Clandestina Specs

Knife Type: Fixed
Blade Type: Spear Point
Blade length: 5.5
Blade steel: CPM MagnaCut
Blade grind: Flat ground
Handle material: Canvas Micarta Black and Camo
Blade Hardness: 61-63 HRC
Overall length: 10 3/16”
Sheath type and material: MOLLE and Kydex options
Special features: Available in Black and FDE PVD Coating, Double Deep Cryogenic Treatment
MSRP:

Pros

  • Superior Ergonomics
  • Premium Blade Material
  • Sheath Options

Cons

  • Large For Everyday Carry
  • High Price Point
  • Niche Design

Spartan Clandestina Handle

Oddly enough for a knife review, I’m going to start at the handle. There’s a method in this madness, given this feature is what gives the Clandestina its edge.

The canvas Micarta handle is slim in profile, even understated, yet sports big-league features.

Spartan Blades Clandestina handle
Photos by Marty Stanfield, Marty Stanfield Photography

Boasting two-finger grooves leverage the use of the middle finger to help stabilize the knife in the user’s grip and help lock it in for security.  The double guard is somewhat subtle but does its job very well.  

The entire handle is rounded and therefore, extremely comfortable to hold. No hot spots or harsh angles to get in the way. Overall outstanding ergonomics make the knife one with the hand. In brief, it’s pure Harsey all the way.

Micarta itself was an excellent choice for the tactical fixed blade—it’s lightweight yet strong.  Comprised of fabric saturated in phenolic resin, it is also impact-resistant and fluid-resistant. 

These attributes were engineered in the Clandestina with combat in adverse conditions in mind. Yet, the everyday user benefits, given it’s a robust system that should last a lifetime. Not to mention, the Micarta is available in a multitude of colors, besides my black and camo.

Spartan Clandestina Blade

From the understated to the obvious—the knife’s nefarious.

At 5.5 inches long and sporting a spear-point profile, the Clandestina was designed for more than opening boxes. A testament to this was Spartan opting for premium CPM Magnacut stainless steel.

Spartan Blades Clandestina blade
Photos by Marty Stanfield, Marty Stanfield Photography

Know for its capability of long-term edge retention, the metal makes the ready to slash or perforate with ease. Again, this material also has superior corrosion resistance, adding to the overall hardiness of the knife.

The blade is flat ground and the factory edge right out of the box is outstanding. I found nothing needed to be done to improve the edge, I just took it out of the box and put it right to work! 

While larger than most folks’ carry option, the blade length isn’t over the top. I found it nearly perfect for belt carry, hitting an elusive sweet spot many fixed-blades miss.

Spartan Clandestina Sheath

Sheath-wise, there are two options – form-fitting Kydex or a tried and true ballistic nylon.  The sample knife shipped to me with the latter.

Spartan Blades Clandestina sheath
Photos by Marty Stanfield, Marty Stanfield Photography

I found the sheath is very well made, with double sewn edges and a button snap retention strap to hold the e knife in.  A large belt loop allows the use of various widths of belts to be used.

Should you opt for Kydex, the sheath is of a riveted construction with a belt loop attachment.  The form-fitting sheath locks up around the integral guard of the handle. There are two MOLLE straps that also double as belt loops.

Testing The Spartan Clandestina

Putting the Clandestina to work is nothing short of an excellent experience. 

All of Harsey’s tactical fixed blade design expertise comes into play here, and you quickly realize you have a piece of serious bladeware in your possession. It makes slicing cuts with brash confidence thanks to the excellent factory edge coupled with the flat grind. 

Spartan Clandestina Sheath and pistol side by side
Photos by Marty Stanfield, Marty Stanfield Photography

The blade thickness tapers down progressively to the tip, allowing it to have the ability to do some serious piercing without being too thin where accidental breakage can occur. The overall blade profile is somewhat dagger-like, as you will notice. 

The handle is downright comfortable.  It allows the user to obtain a secure grip at all times, instilling and promoting user confidence. Thanks to the dual finger grooves, these allow the slender handle to have such a great grip quality. Locking your grip on the handle, it feels very stable and unlikely to rotate. 

Furthermore, when you grip the handle and allow your thumb to rest on the blade spine, you can feel how secure this choke grip is and the knife is very controllable in this grip. Whittling and wire stripping are two such tasks that this grip facilitates.  Simply put, the Spartan HARSEY Clandestina is built for use.   

Short Cut

It’s definitely not a toy!  Use it with confidence and use it hard.  Spartan Blades’ craftsmanship skills are highly rated consistently, with each knife they turn out.  You cannot go wrong with choosing the Clandestine.

Spartan Blades$360Check Price
DLT$390Check Price

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The Joy of Cooking Knife Review

Ethan Becker and Dan Eastland collaborate on a sharp tool for the kitchen.

Long-time knife designer Ethan Becker and Dan Eastland of Dogwood Custom Knives have collaborated on a chef’s knife that combines each of the principals’ vision of exactly what such a knife should be.

Introduced at BLADE Show 2024, the Joy of Cooking 8-inch K-tip chef’s knife is a mix of Japanese and Western styles and premium stainless steel and synthetic handle materials.

It also has the iconic Joy of Cooking logo on the blade, Joy of Cooking the internationally renowned cookbook originally written by Becker’s mother, Irma Rombauer, and edited in some subsequent editions by Ethan. He handed those duties off and today the book is co-edited most ably by his son, John, and Megan Scott.

Joy of cooking logo on blade
The heel of the blade curves toward the rear and sits flat on the surface for controlled cutting.

With extensive experience as both a knifemaker and a cook, Eastland brings the kind of know-how to the project that gives it edged gravitas.

“Dan is pretty much the perfect person to do this because he’s been in a commercial kitchen and knows his way around that,” Ethan said.

Dan also spent a number of years as an apprentice maker to Georgia Knife Makers Guild member Andy Roy of Fiddleback Forge in North Georgia, and now builds knives at Dogwood Custom Knives in Greenville, South Carolina.

Joy of cooking knife handle
Handle materials come in a choice of natural (shown here; note the texture and grain) and black Micarta® and blue, red or black G-10.

As for the Joy of Cooking knife and its features, Dan approaches it all from the maker/cook perspective.

“The blade has a Japanese influence. I always liked Japanese blade geometry and balance, but I didn’t like their handles. Ethan and I both like a little palm swell,” he noted, “so we wanted more of a Western-style handle.”

In Joy of Cooking, Ethan writes about a grip for home cooks that’s comfortable, Dan said, so the handle has rounded corners to eliminate hot spots and an overall design that helps promote a pinch grip. The blade is weighted toward the front for balance and has the K tip for precise tip work.

Tip of the joy of cooking knife
The K tip gives the knife a piercing feature lacking in such Japanese designs as the santoku.

Ethan said he’s a big fan of the santoku style and has designed santokus and used them in the kitchen almost exclusively for 20 years.

“The one problem with the santoku is it really doesn’t have a good piercer,” he noted. “You can get by without a piercer if you keep the knife really sharp but guess what—most people don’t keep their knives sharp enough. But for such jobs as taking off the top of a tomato, for instance, the K tip works pretty good.”

Dan lauded the utility of the K tip for other tasks as well, adding, “My grandmother opened all the packaging with the tip of a kitchen knife. No matter what knife you gave her, she sliced the top of the package open with the tip and went to work.” The K tip is tailor made for such chores, as well as others.

Joy of cooking knife handle palm swell
The collaborators prefer a Western-style handle and gave the Joy of Cooking Knife grip a palm swell as a result.

The edge has a nice curvature for rock chopping and push cutting meats and vegetables. The heel of the blade also curves toward the rear and sits flat on the surface for controlled cutting.

“The neat thing is when the blade comes down [at the heel during a rocking cut or chop], it stops,” Ethan explained. “It’s also good for a push cut,” Dan added, “so it’s good for both a rock chop and push cut. And having that heel down a little bit it will bottom out, so you cut all the way through something and don’t wind up with little partially cut bits at the end.”

Joy Of Cooking Knife Details

The 8-inch blade is CPM S35VN stainless steel. The Rockwell hardness is 60 HRC and the blade is 3/32-inch thick at the thickest. Along with the contoured handle the knife weighs in at a scant 5.5 ounces.

Joy of cooking knife sheath
A hard plastic cover with plastic snaps contains and protects the knife.

“I’m of the opinion the Greeks told us everything we need to know about a double-inclined plane—the longer the plane and the lower the angle, the more efficient it is,” Dan said. “A knife blade is a double-inclined plane, and I wanted to make this knife as light as possible.”

He returned to his grandmother’s experience.

“And again, my grandmother used to complain that Henckels and Wusthof, she loved the knives, but they weighed almost as much as she did. By using the S35VN we’ve been able to thin it out and get a mechanically better cutting blade, but also a lighter blade.”

Ethan agreed that most kitchen knives are too heavy.

From left at BLADE Show 2024: John Becker, co-editor of Joy of Cooking, Dan Eastland of Dogwood Custom Knives and long-time knife designer Ethan Becker.
From left at BLADE Show 2024: John Becker, co-editor of Joy of Cooking, Dan Eastland of Dogwood Custom Knives and long-time knife designer Ethan Becker.

“The wrist gets tired easy and to be able to not have very much weight that you’re working with, hey, what’s wrong with that?” he observed. “Most traditional kitchen blades were thick because they were forged before they were ground … The cutlers in Europe were very, very concerned that the housewives would use the blades for things they weren’t supposed to, so they used soft steel so it wouldn’t nick and if they opened bottles with it it wouldn’t hurt it. The result was blades that didn’t hold an edge worth a damn and were not terribly efficient.”

Dan said the S35VN has good corrosion resistance and the edge retention is phenomenal.

“We tested the knife extensively in an industrial kitchen to ensure edge retention and durability, and I like S35VN because it’s a good balance of durability and edge retention. And we can get that 60 Rockwell so it can take a nice, keen edge and we don’t have to worry about it chipping out.”

As noted, Dan and Ethan wanted a Western-style handle with a palm swell and offer it in a choice of G-10 and Micarta®. The Micarta is available in black and natural versions, both with texture and grain for purchase. The G-10 comes in red, black and blue.

“Those colors will always be the same over time as we introduce other knives in the lineup, so you can buy a knife that will match whichever color knife you previously bought,” Dan said. The intent is for there to be a complete set of Joy of Cooking knives, though nothing was set in stone in that regard at press time.

Pros

  • Collaborative Expertise
  • Versatile Blade Design
  • Premium Blade Material

Cons

  • Higher Price Point
  • Plastic Snap Cover

Joy Of Cooking 8” Chef’s Knife Specs
Designers: Ethan Becker and Dan Eastland
Company: Dogwood Custom Knives
Blade Length: 8”
Blade Steel: CPM S35VN stainless
Rockwell Hardness: 60 HRC
Blade @Thickest: 3/32”
Handle: Black and natural Micarta® and blue, red and black G-10 options
Overall Length: 13”
Carry: Plastic snap cover
Knife to Know: K tip blade; lightweight design; hidden handle pins
Country of Origin: USA
MSRP: $200

More Kitchen Knives:

Knife Buying Don’ts: How To Avoid Cutting Pitfalls

Knife buying–particularly custom–can prove daunting. We gathered industry pros to give the top mistakes to avoid.

When it comes to acquiring knives, the informed buyer is most often the satisfied buyer when the transaction is complete. So in the spirit of friendly advice, BLADE® has enlisted the help of several knife industry pros to offer a few words on making the most of the knife-buying experience—or to put it another way, 11 mistakes to avoid when buying a knife.

Don’t Deal With Questionable Sellers

“A lot of it revolves around reputation,” said custom knife purveyor and collector Paul Farina of Farina Fine Arts. “Human beings can be different, but 80 to 90 percent of the people you meet out there are great. In the knife world, many of them will give you a refund if you aren’t happy.”

Dave Harvey of Nordic Knives echoed that sentiment. “Honest sellers are not hard to find, thankfully,” he said. “Look for those with years of experience. Generally speaking, dishonest sellers will not be in the business very long.”

Along the same lines, Daniel O’Malley of bladegallery.com cautions folks interested in buying online. “If purchasing online, make sure you are buying from a company that has been around a while,” he offered. “There are a lot of fraudulent websites out there these days—often ones that are trying to appear to be a well-known website. One dead giveaway that you may be on a fake purveyor website is if the prices are too good to be true. Unfortunately, you are unlikely to find a legitimate site selling knives for half the price of other legitimate sites.”

Don’t Buy Knives On Pictures Alone

“In most cases today, knives will be purchased online, and therefore you may have to judge the knife by photographs and listed descriptions,” O’Malley advised. “Since the value of the knife is greatly affected by small scuffs and scratches, it is important that the photos are clear enough that any imperfections will be noticeable.”

Along the same track, Harvey noted, “Pictures are great, but they never fully substitute for being able to see and hold a knife in person. Make sure you buy from someone or a dealer with a 100-percent-return guarantee. If you are not satisfied with your purchase, you should be able to return it in a reasonable period of time.”

Don’t Buy Knives On Steel Only

Jacob Gaetz forged the 4-inch blade of his fancy hunter
Daniel O’Malley advised that each year new miracle steels appear but often lose popularity after a year or two because they may not pan out. Conversely, tried and tested steels like CPM S35VN, Takefu SG2, 52100 and more are great benchmarks to test against. Jacob Gaetz forged the 4-inch blade of his fancy hunter from 52100. (Jocelyn Frasier image)

“I never talk to people too much about a particular blade steel,” commented Dave Ellis of Exquisite Knives. “I usually discuss with clients how the complete knife was made, how it was fashioned, and that is more important, I think. Someone may be enamored with a certain type of steel, but that is rare with my clientele and only a consideration in talking about the whole knife.”

Harvey reckons that few knife buyers take the “blade-steel-first” approach. “At least I would hope not,” he asserted. Farina added, “There are a few exotic blade steels out there right now, and these may be sought after just because they’re exotic. Also, some steels have been discontinued and knives with those steels may be selling because of the rarity.”

Taking the entire knife into account is the best way to reinforce a purchasing decision, according to O’Malley. “Knowing the stats on the knife is important,” he reasoned. “We want to know where it was made, who made it, in what country it was made, and what materials they used. That said, judging a knife by just the blade materials used ignores fit and finish as well as heat treatment quality. In some cases the identical steel at the identical Rockwell hardness can still have tremendously different edge holding. In fact, over the years I have found that the quality of heat treatment is perhaps even more important than the steel used.”

Don’t Buy Knives On The Handle Comfort

Lee Lerman, a custom knife judge
Daniel O’Malley said that even if it’s the best knife in the world, if you don’t like the way it feels it isn’t the best knife for you. Lee Lerman, a custom knife judge at BLADE Show 2024, checks the handle of one of the knives entered. In the background are observer Henry Wu (right) of the BLADE Show and judge Rodrigo Sfreddo (center).

“Getting a knife in hand and seeing what it feels like is ideal, though sometimes not possible if you are purchasing from far away,” O’Malley related. “I often advise potential buyers that even if they are holding the best knife in the world, if they don’t like the way it feels it isn’t the best knife for them. That said, some buyers feel a knife is comfortable just because it is familiar—similar to their last knife. They may have gotten used to the last knife and like the way it feels, but a different feel might actually be better, that is, a more ergonomic handle or lighter design. Sometimes it takes using the knife for a while before you know how you really feel about it.”

Don’t Adopt A Herd Mentality

“There are trends out there, but because I’m older and been around the art knife world so long, I’ve thought about the places to put my money,” Farina commented. “If you’re looking at an up-and-comer in knifemaking, check their quality, find out who taught them. That is how I get introduced to them. If they have been taught by an experienced maker, you can tell the quality, and the price may reflect in less money with younger guys.”

From the perspective of “hot styles,” Harvey remarked, “I don’t object to those who want to buy the ‘hot’ knives as long as they are styles and makers that they enjoy and collect. Buyers should always beware of ‘hot’ knife prices and not fall for overpricing.”

“What’s currently ‘hot’ isn’t always best,” O’Malley commented. “The knife industry develops relatively slowly and though each year we see new miracle steels come out, they often lose popularity after a year or two because they may not have panned out. Tried and tested steels like S35VN, Takefu SG2, 52100 and more are great benchmarks to test against.”

Don’t Overlook Makers By Name

Loveless hideout model in stag
Dave Ellis said that instead of buying 10 knives you can afford, save up and buy one made by Bob Loveless. A Loveless hideout model in stag and with the iconic Naked Lady logo would be a good place to start. (Exquisiteknives.com image)

Ellis looks long-term and sees intrinsic value in the known commodities. “I recommend the blue-chip makers,” he declared. “Instead of buying 10 knives you can afford, save up and buy that one Loveless. This year I’ve sold 14 Lovelesses and the pricing has not gone crazy. So, an entry level $5,000 knife is not so ‘out there’ for someone.”

According to Harvey, most big-name makers have an established collector following, which typically relates to a lasting market for their knives down the road. However, O’Malley points out the benefits of considering numerous makers.

“The knife industry is full of tiny workshops that are doing the best work in the industry,” he noted. “While there are also some great big-name makers, these smaller shops are more likely to provide more bang for your buck. Additionally, in many cases, small workshops may be putting more attention toward quality of heat treatment, which can result in much higher performance.”

Don’t Overrate The Investment Factor

“Buying for investment is something I love because of the fact I can make money on knives,” Farina explained, “but this is not a blue-chip investment stock. So do it for the passion and love of the product. However, if the goal is only for investment, then be very structured. Listen to an adviser. I had a customer come to me after spending a lot of money in four years. He wanted to sell and make 20 percent profit on all the knives [he had bought]. Maybe that would happen on some stuff, but it is a bit unrealistic.”

O’Malley added, “Knives can be a great investment. Over the years, I have seen many knives increase dramatically in price, though certainly there are some that hold their price and even some that go down. Picking the right knives for investment does take a time commitment. You need to research and know the maker and their work. How does the knife fit in the range of knives that maker creates? Will the materials hold up over time? Where is the maker in his or her career? Taking all this into account, it is possible to collect knives as a great investment, though keep in mind that even with the best research not every investment will work out.”

For Harvey, the investment path requires some preparation. “Smart buyers can and do successfully invest in certain knives,” he said. “This does require a lot of knowledge and patience, as you generally won’t see significant increases in value in the short term. For most buyers, I suggest buying what you like and enjoy for your collection, not expecting a large return for it upon sale.”

Don’t Exceed Your Knife Buying Budget

Jurgen Steinau fixed-blade knife
Dave Ellis recommended setting a price limit at auctions and don’t exceed it or you will find yourself paying a lot more than necessary. “I remember a particular Jurgen Steinau fixed-blade knife a few years ago when an overseas bidder and a guy from the Bay Area were in there. The knife went for $110,000,” Dave noted. “People were in there butting heads and then it became an ego thing.” Steinau’s unique style is reflected here in his Folding Knife LBS. (Eric Eggly/PointSeven image)

Ellis provides sound wisdom on auction bidding. “Set a price at the auction and don’t go over the limit and find yourself suddenly paying a lot more than you wanted to pay. I remember a particular Jurgen Steinau fixed-blade knife a few years ago when an overseas bidder and a guy from the Bay Area were in there. The knife went for $110,000,” he noted. “People were in there butting heads and then it became an ego thing. Also, don’t buy with an eye toward flipping the knife. Avoid bid ups like the plague.”

“Auction sites tend to have horrible photos, making it impossible to ascertain what a knife is really like—and what it is worth. Since fit and finish as well as condition are so important to value, figuring out what to bid can be near impossible. Additionally,” O’Malley opined, “auctions can be a way to end up paying much higher than a direct-from-maker price.”

Don’t Discount Second Opinions

“Second opinions are nice and not too hard to get on many knives,” Harvey pointed out. “There are online forums and other social media outlets where collectors share information on many makers and knives.” Take advantage, then, of the availability of information but consider the source always.

“Knives are pretty personal,” O’Malley observed. “What works for you might not work for your buddy. It’s always fun to walk around a show with someone so that you can bounce ideas off each other, but at the end of the day, buying what you like is probably most important.”

Don’t Buy Knives Under Duress

Never feel pressured to make a knife purchase. Don’t always accept the line that the knife you are considering could be gone in the next few minutes. Take a deep breath and make the most informed decision possible in the current environment. If you don’t feel totally positive, walk away.

“Many knives are literally one in the world,” O’Malley said. “This means that if you don’t buy it, there is a chance that it will be gone. Over the years, I’ve found a good way to evaluate is to ask yourself, ‘If this knife sells to someone else, in three to five weeks will I be frustrated and still want to purchase it?’ If the answer is no, you probably didn’t need to purchase the knife. There will always be others. There are, however, a few knives that I didn’t buy that even years later I wish I had purchased. Figuring out if this is one of those knives lets you know to buy it before someone else does. Any big collector has had a few knives they didn’t purchase quickly enough that they still regret not purchasing today.”

Don’t Always Discount Deposits

heat treatment of knives
Over the years of buying and selling knives, Daniel O’Malley said he found that the quality of heat treatment is perhaps even more important than the steel used.

“If a maker requires a deposit, he or she must be a good accountant,” Farina related. “Some are not businessmen. They are artists and machinists. So, it’s about reputation and feeling good about the maker you are working with.”

Trust is a big factor across the board. “Paying for a knife before it is completed can be complicated,” O’Malley maintained. “A well-regarded maker once summed up the problem: ‘It’s very hard to work on a knife that’s already paid for.’ That said, collectors often commit to a purchase, have a knife made, and don’t complete the purchase or just ghost [stop communicating with] the seller. For this reason, I feel it is reasonable to pay a relatively minimal deposit, 10 to 20 percent of the cost of the knife, when purchasing directly from the maker. If working through a purveyor and having a knife made, it isn’t unusual to have to pay the full amount up front since the purveyor is committing to the purchase for you.”

Stay Informed

Advice is free, for sure, but it comes from the voices of experience. When buying a knife, it pays to listen to those already engaging in the process. Of course, every situation is a bit different. There are always additional considerations. The bottom line is to approach a knife purchase on an informed basis. That translates into a confident buy!

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