Knife collecting is an extremely rewarding experience for knife enthusiasts. There truly is a knife for everyone. Many increase or hold their value throughout the years, making collecting knives something to pass on to the next generation of knife collectors.
Sourced from Geronimo country Rybar’s Prospector dagger and bolo combo prove pure gold.
The Prospector by Ray Rybar is a push dagger/bolo combo that bespeaks not only his talent as an ABS master smith but also the array of beautiful, valuable ore in and around his home in Camp Verde, Arizona.
Ray lives in the middle of an Apache reservation where he owns three or four gold mine claims. Camp Verde was the headquarters of U.S. Army Gen. George Crook during the Army’s pursuit and eventual defeat of Geronimo and his Chiricahua Apache band in 1886. Navajos live in the area as well.
Also from near one of his claims, the rock for the inlay has a naturally occurring “stringer” of gold down the center. A local Apache weaved the beautiful leather bolo strap, and Ray forged the shovel and pick of carbon steel and heat colored them. (Eric Eggly/PointSeven images)
Ray teaches various forging and other classes. On occasion he takes his students out to forage for blade and other materials in and around his claims. There they find not only gold every so often but also iron/nickel meteorite, samples of Fe3 and Fe4 iron, ore that can be developed into copper, silver and more. He teaches his students how to convert the iron ore into high-carbon steel. He saves up the leftover steel forged by his students and also rocks he finds and slices with a slab saw for his knives and sheaths. The results can be spectacular—of which The Prospector is a most representative example.
Prospector Specs Knife name: The Prospector Maker: ABS master smith Ray Rybar Knife type: Push dagger/bolo Blade length: 4” Blade material: Damascus forged from iron ore converted to high carbon steel and also iron/nickel meteorite Handle: Ancient walrus ivory w/silver pins and backing Handle inlay: Prospector is solid silver and his tray contains real gold nuggets Sheath: Silver front and back and ebony center w/silver pins; decorated with various marks/designs made with stamps Ray cut from carbon steel and based on those used by the local Apaches and Navajos Sheath inlay: Rock containing quartz, feldspar and a stringer of gold Bolo strap: Leather weaved by a local Apache Maker’s price for a similar push dagger/bolo: $6,500
These classic custom daggers dare the steal the show.
The custom dagger is enjoying a renaissance, in no small part because it is a style that takes so much talent to do properly. Double grinds, fluted handles and a high level of fit and finish are just three of the things a maker likely will have to do well at one time or another in making a dagger. And if he or she nails the dagger build, it’s a crucial step on the way to the next level.
Camille Sennegon: Wenge Wood Handle
A masterfully sculpted wenge wood handle and a 9-inch blade of 1095 carbon steel sandwich the stainless steel crossguard of a custom dagger by ABS journeyman smith Camille Sennegon. Overall length: 15 inches. (Jocelyn Frasier image)
James Bishop: Death Watch Dagger
A dramatically upswept guard and 11.5-inch blade, both of twist damascus, and a handle of “damascus pattern” G-10 carry the load for the Death Watch Dagger by James Bishop of Sausage Man Forge. Grind: Flat double edge. Overall length: 19.2 inches. (Rod Hoare image)
Mike Tyre: Quillon Dagger
ABS journeyman smith Mike Tyre’s quillon dagger boasts a 10.5-inch blade of double-flat-ground damascus in O1 and L6 tool steels, and a fluted musk ox handle with 12k-gold wire inlays. The knife features takedown construction and a guard of gun-blued mild steel. Overall length: 15.5 inches. Mike’s price for a similar knife: $4,800. (SharpByCoop image)
Andrea Lisch: Blackwood Handle
A 7.5-inch blade of 5160 carbon steel, a blackwood handle with stippled stainless steel spacers, and an O1 tool steel guard complete a dagger by Andrea Lisch. It is one of five test knives that earned her the rank of ABS journeyman smith during BLADE Show 2023. (Jocelyn Frasier image)
Roger Green: Will & Finck-Style Push Dagger
Based on a 19th-century Will & Finck-style push dagger, Roger Green’s repro has a 6.75-inch blade of hollow-ground 440C stainless steel and an ivorite handle. The sheath (not shown) is nickel silver with a Will & Finck 1872 patented belt clasp. Roger’s price for a similar knife and sheath: $3,500. (SharpByCoop image)
John Horrigan: Art Dagger
A 10-inch blade in hollow-ground quilt-pattern damascus, a 416 stainless steel handle with petersite inlay, and a guard of hot-blued 1045 carbon steel top off ABS master smith John Horrigan’s art dagger. Overall length: 14.5 inches. John’s price for a similar knife: $10,200. (SharpByCoop image)
Tony Docherty: Skeleton-Style Dagger
Tony Docherty’s skeleton-style custom dagger sports a 9.25-inch damascus blade, a damascus handle and a brass guard and pommel. Blade grind: Double bevel. Overall length: 14.7 inches. (Rod Hoare image)
After smashing years in the post-pandemic, knife buying has somewhat cooled for the time being.
While the outward signs of the pandemic—masks, shutdowns, etc.—that ravaged the world in the earlier part of the decade are largely gone now, the economic impacts remain. That includes in the world of knives.
Factory knife sales rolled right along in the first couple of years or so of the pandemic, due partly to the federal government stimulus checks and extended unemployment benefits offered to many Americans. The checks and benefits eventually stopped but healthy knife sales continued unabated throughout much of the factory knife industry into mid-2022. That’s when one company experiencing record sales the first six months saw consumer spending “suddenly jerk to a halt in the second half” of the year.
“Dealers had loaded up with knives going into the summer because they expected the Covid spending wave to continue and were left holding a ton of inventory that’s been moving very slow ever since,” wrote the company’s spokesperson. Consequently, he noted, his company’s sales were down about 30 percent in 2023.
However, again according to the company spokesperson, as important a role as the end of the flow of the “free” government money to Americans would seem to have played in the knife sales downturn, it “was small potatoes” in comparison to two larger factors—a poor economy and a lack of consumer discretionary funds in general.
“Confidence is down, so people are being conservative with their discretionary spending,” he noted. “Second, not everyone has discretionary funds, so while the cost of pretty much everything continues to rise, income growth is stagnant for people who were already underpaid.”
Another company spokesperson who stated his company’s sales were down about 8 percent in 2023 cited another cause.
“There is also pent-up demand to go out to restaurants and clubs since the pandemic. People are spending money on experiences [instead of on knives],” he opined. “I see this as temporary and will subside as they realize hamburgers cost $18 and service stinks.”
Even though TOPS Knives’ sales were up 15 percent at BLADE Show West ’23 over the previous year’s show, company general manager Craig Powell indicated he still noticed a sign of conservative knife buying at this year’s show in Salt Lake City.
“We are seeing people tighten their belts and being a little more frugal than in years past,” he observed after the show. Rather than the belt-tightening being reflected in the prices paid for individual knives, Craig wrote, “We saw people that otherwise would have purchased two or three knives buy just the one.”
It should be noted that not every company BLADE® contacted experienced sales drops in ’23. For instance, Condor Tool & Knife reported sales were even compared to ’22, while Coast reported a solid increase of 12 percent in ’23. Officials of both companies indicated they would not be raising prices in ’24, though the aforementioned companies that suffered sales drops in ’23 will be.
“We have a few products going up in price in 2024,” one company spokesperson wrote, “somewhere between 3 and 5 percent, mostly to cover our increased costs in labor and fuel.” Another company spokesperson stated his company would be implementing a 5 percent increase across the board for similar reasons. “We’re hearing that other brands are raising their prices much more than that, so we’re doing everything we can to keep our knives as affordable as possible for consumers without reducing quality,” he observed.
It should be noted here that the companies cited in this story represent a small segment of the industry. Moreover, we at BLADE believe in the ebb and flow of knife sales as outlined by Chris Quinn of GP Knives, and that most of the players in the knife industry who experienced down years won’t be down for long.
Nonetheless, perhaps more than ever, BLADE urges you to monitor the prices charged for knives in 2024. Today’s knives are of higher production quality and materials than their predecessors but, as always, it’s up to you to ensure that you get the best knife with the best bang for your buck.
Chris Quinn of GP Knives gives his view of knife trends for the upcoming calendar year.
Chris Quinn of GP Knives is familiar with the ebb and flow of trends and styles in the knife industry and advises to approach the ’24 market with an appreciation of that ongoing phenomenon.
“The knife industry is quite the rollercoaster,” he related, “and what could be popular in the future is anybody’s guess and depends on a lot of things, but mostly the economy at the time. We are a disposable income industry. Over the past year, as inflation and interest rates continued to rise, our industry has had a noticeable slowdown. That said, items that continue to sell well are either hard to get, limited production and exclusive, or a good deal. I don’t see that changing anytime soon.”
Economical & Political Tides
Considering the economic influences and the fact that knife prices naturally rise in step with costs related to materials, production time, scarcity and maker branding, then keeping a keen eye on value is a watchword for the new year.
“2024 is an election year,” Quinn commented. “They are always tricky to navigate. Who’s next in office has a direct effect on the shooting and cutlery industries.”
Design Trends
With this influence, he looks forward to a couple of developing style aspects in the next year.
“The more fidgety the better,” he smiled. “A large percentage of knives aren’t used for more than fidget toys these days, or at least they need to function that way to impress the end user. Popular fidgety locks like Demko’s Shark Lock or WE Knife/CIVIVI’s SuperLock or Pro-Tech’s button lock are all the rage. The smoother and faster the opening and closing a folder can be the better. Traditional folders are hanging in there, but EDC is king. Also, the automatic category continues to grow as we see more and more states loosening their laws on ownership and carry.”
Summarizing, Quinn related, “I don’t have much in the way of predicting styles of knives and don’t see longstanding industry leaders lowering their prices soon, but I do see smaller makers getting more competitive to take the space the giants have abandoned.”
A chance phone call out of the blue leads to the author’s opportunity to see and hold the iconic Warenski King Tut Dagger.
While in San Diego in summer 2015 for a work conference, I saw a flyer advertising a King Tut exhibit at the San Diego Museum of Natural History. The exhibit focused on recreating the experience of Howard Carter, the British archaeologist who found the lost tomb of Egyptian King Tutankhamun in 1922.
The author holds Buster Warenski’s reproduction of the King Tut Dagger and sheath in the home of Phil and Judy Lobred. (image of Warenski’s Tut Dagger by SharpByCoop; image of the author by Phil Lobred)
The promotional materials advertising the exhibit indicated it would feature recreations of many of the artifacts found in the original tomb. Having been exposed to custom knives all my life through my father, Rick Royster, and being familiar with BLADE Magazine Cutlery Hall-Of-Fame® member Buster Warenski’s work, I wondered if Buster’s famous reproduction of the King Tut Dagger would be part of the exhibit.
I called the museum and asked the young lady who answered if Buster’s reproduction was in the exhibit. She said it was not, but my inquiry grabbed her attention. She didn’t go into much detail but alluded to the fact that the owner of the reproduction lived in the area. We hung up and I went about my trip not thinking anything else of it.
Later that day while visiting the San Diego Zoo I got a call from a strange number, and it was Cutlery Hall-Of-Famer Phil Lobred, owner of the King Tut Dagger reproduction. Apparently, the young lady from the zoo knew Phil and had reached out to him. Phil and I talked on the phone and I told him how my father had worked closely with Buster through the years on several custom pieces, and Phil invited me over to look at the knife. I told my girlfriend we had to hurry up at the zoo because I had somewhere more important to go.
Visiting The King Tut Dagger
I went to Phil’s house that evening. His wife, Judy, let me in and took me to him. We went upstairs to what must have been Phil’s corner of the house. Not only did he have dozens of knives, he also had tons of collectibles. What I remember most were the Eskimo artifacts. He knew what everything he had was and had a story to tell about how he got each one and what it was used for.
Phil Lobred sits by the King Tut Dagger reproduction and sheath in the presentation case, as well as the knife’s display cradle. On the wall at left are examples of the African art in his collection.
Then we got to the knives and finally the most extravagant of them all—the Warenski Tut Dagger. I couldn’t believe what I was seeing. It was a marvel to behold, a true masterpiece, something not many people in the world would ever have the opportunity to see up close. I was shocked when Phil asked if I wanted to hold it. He even photographed me holding it, the image of which appears with this story.
I must have been at Phil’s house several hours with him showing me all of his collectibles and talking about them. It was easy to lose track of time. He was a very nice man. It was very gracious of him to invite a total stranger to his house, and let me see and hold a one-of-a-kind piece of art.
John Dennehy carries on a family tradition with a Model Alpine 1 for Kristi Noem.
South Dakota Gov. Kristi Noem and her leadership skills have captured the imagination of many Americans, including Colorado knifemaker John Dennehy.
John’s been looking for a place to retire, and Noem’s handling of the pandemic put South Dakota square on his list of places to consider. “The state stayed open and came out of the pandemic with a strong economy,” John noted. “I like Kristi’s no BS approach and her conservative Christian values.”
Kristi Noem with her custom Model 1 Alpine.
As a result, Dennehy decided to carry on a family tradition started by his father, BLADE Magazine Cutlery Hall-Of-Fame member Dan Dennehy, of making knives for notable individuals that he admires. John reached out to Kristi’s office and offered to make her the knife of her pick of his DAN-D models. One of Kristi’s aides got back to John and told him Kristi wanted the Model 1 Alpine general-purpose field knife.
John completed the knife and personalized the handsome leather sheath with Kristi’s initials and turquoise from King’s Manassa Turquoise mine near Manassa, Colorado. Though John didn’t get to talk to Kristi directly, she had a picture made of her holding the knife and had it sent to him. The smile on her face speaks volumes of how pleased she is with her sharp new gift.
Looking to learn the proper names for everything that makes up a knife?
Like sailors, stagehands, and sommeliers, knifemakers have some very particular terms for the tools of their trade. It helps to know the lingo if you’re getting into knives, or just want to know what the hell “jimping” is when you read it in a product description.
Most of us use knives regularly, and some of us may even be sharpening pros, but there’s still a lot of knife terminology out there that doesn’t come up that often and some of it can be confusing.
Today, we’re going to clear all that up with a primer on all the major parts of modern knives. This is Knife Anatomy 101.
We’re not going to cover everything because you probably don’t need to know the exact name for the type of guard commonly found on a 14th-century German langmesser, but for those of you shopping for a new kitchen or pocket knife, this should cover everything you need to know.
Blade Essentials: Things (Most) Every Knife Has
Spine
The spine of the blade is the part furthest from the edge or edges. On a single-edged knife, this would be the side of the blade opposite the edge, and on a double-edged knife or dagger, this is the middle of the blade between the edges.
The spine on a good knife will typically be heat-treated differently than the edge. The goal is usually to make the spine of the knife softer, and therefore allow it to flex and absorb energy while keeping the edge harder and more resistant to wear so it stays sharper longer.
This is called a differential heat treat and is especially important on larger, hard-use knives or other blades that might have to take impact forces.
Point
You probably know this one, I won’t lie, but technically the point is the place where the edge and the spine or opposing edge meet, typically at a very sharp (pun intended) angle. This is what you use for piercing, and most knives have one.
Tip
Technically different than the point, the tip of the blade is the forwardmost section of the blade, usually considered to be the last 20% or so of its length.
This section may be sharpened differently, have an unsharpened false edge along the spine, or be heat-treated differently to achieve different results. It includes the point of the blade.
Edge
The edge of the knife is the (usually) sharpened portion furthest from the spine. It includes everything from the point to the heel, which we’ll get to later. Basically, this is the part you cut with, and on most knives, the whole thing will be sharpened the same.
There are some knives that have serrations for part of the blade, or certain fighting knives that leave sections unsharpened for the user to grip, though this fell out of fashion around the time the pilgrims landed in America. Today, most fighting or tactical knives are sharp from handle to tip.
One related term you will see is “edge geometry” or “edge angle” which refers to the angle at which the knife is ground or sharpened. Typically, this will be 20 degrees for something like a pocket knife or Western-style chef’s knife, or around 17 degrees for Japanese knives.
If you aren’t sure, a simple bevel gauge will tell you what the original edge is that you should be sharpening towards.
Grind
The grind of a blade, also called the geometry of a blade, refers to its cross-section and how the blade was ground by the maker. There are many different ways to grind a blade, with the most common being some form of hollow or flat grind, with convex grinds being a fairly distant third.
Every grind is a balance between strength and sharpness and is used for different things depending on the type of blade.
Some grinds lend themselves to a more robust edge that is less sharp, and some grinds, like the hollow grind you’ll find on most kitchen knives, give us an edge that is more susceptible to damage if misused, but better at slicing.
Various common grinds you’ll see frequently are hollow, flat, sabre (or saber), chisel, convex, and Scandi. All have their uses and are worth looking into further if you really want to dive into blade geometry and have the very best knife for the job.
Living on the Edge: Parts of the Sharp Part
Fuller
A fuller is a rounded or beveled section of the blade that is either added as part of the forging process or ground in before the blade is heat treated. The purpose is to reduce weight and if forged, to strengthen or widen the blade as needed.
Bolster
The bolster of a knife, usually found on a kitchen knife or other fixed blade, is a thickened section of the blade that flows smoothly into the handle. This adds strength to one of the weakest areas of any knife (the junction between blade and handle) and helps with ergonomics by providing a smooth transition.
Heel
Not all knives have a heel, but if your knife has an edge that extends down and away from the handle, then you can think of the “bottom” of the blade furthest from the tip as the heel.
This is most common on kitchen knives and is typically rounded over or left rather wide to keep your middle finger comfortable when using a pinch grip. Japanese blades are notorious for having a prominent heel.
Tang
The tang of a knife or sword is the portion that extends into the handle. This can be the back of a folding knife blade that is drilled for a pivot, or the longer unsharpened rectangular section of a fixed-blade knife that the handle is attached to.
A “full tang” is when the tang extends all or most of the way through the handle, and adds a great deal of strength, making it the preferred style for hard-use or high-end fixed-blade knives.
Choil
The choil of a knife is the space at the bottom of the edge, furthest from the tip and nearest the handle, and is left unsharpened and hollowed out. On some knives, it’s large enough to accommodate your index finger when using the knife in order to give you a bit more control.
However, the main purpose of the choil is so that the whole length of the edge can be sharpened without any issues.
Jimping
Jimping is the name of the grooves or notches added to the spine of a knife in order to increase grip. The most common places you’ll see this are on pocketknives and hard-use fixed blades, on the spine right where the blade meets the handle.
By having a grippier, high-friction surface there, you can better manipulate the knife, especially with wet or dirty hands
Getting a Handle on the Rest
Handle
As you probably know, the handle of a knife is the part you hold. On a sword, or longer martial weapon, you will typically see the handle referred to as the hilt, but there’s not really much of a technical difference here.
It includes the guard, the grip, and the pommel if present.
Guard
The guard of a knife is the bit that stops your hand from sliding forward and generally keeps you from hurting yourself with the knife. Many kitchen knives forgo a guard because you aren’t really supposed to stab them into things while fighting knives…well let’s just say swords had crossguards for a reason.
Pommel/Butt
Historically, the pommel of a knife refers to a weighted cap or round at the end of a handle that was meant to balance out the weight of a knife or sword blade. These days, few knives have one, but you may still see the bottom of a knife’s handle furthest from the tip be referred to as a pommel.
More commonly (and correctly) you’ll see this referred to as the butt of the knife.
Quillon
On a sword or knife, the quillons are part of the guard that extends outwards at a right angle to the blade to keep the user’s hand from sliding up the blade when using it. These would often be very ornate on a more elaborate piece but would often be very simple.
Final Thoughts
And that does it for this one folks, thanks for stopping by. You should now know everything you need to know about the different (common) parts of knives.
There’s some other stuff out there that might come up if you start getting beyond Western-style knives or branching out from kitchen and pocketknives, but this is definitely 99 percent of what you’ll ever need to know when it comes to knife anatomy.
Also, the very distinctive nail-like guard that protrudes out on a messer is called a nagel and it is designed to stop parried enemy blades from sliding down and cutting your hand. In case you were wondering.
