Knife Collecting

Knife collecting is an extremely rewarding experience for knife enthusiasts. There truly is a knife for everyone. Many increase or hold their value throughout the years, making collecting knives something to pass on to the next generation of knife collectors.

5 Military Knives for Memorial Day

Editor’s note: The following originally ran in the August 2015 issue of BLADE magazine. All images are from their respective manufacturers unless otherwise noted. 

Memorial Day (taking place in 2018 on Monday, May 28) holds a revered place in the hearts and minds of Americans, and knife manufacturers recognize the heritage of freedom that fits well with such a commemoration. Knives have equipped American fighting men and women since the first call for national defense more than 200 years ago, and these modern knives convey a sense of pride and honor for our time.

Buck 245 MWG

Buck 245 mwg

Buck Knives introduced the 245 MWG at the 2015 SHOT Show to honor the memory of Matthew J. Leathers, a highly decorated U.S. Navy SEAL who lost his life at sea in 2013. Matt was a member of Basic Under water Demolition/SEAL Training class 245, and the knife’s name says it all—245 to honor the class and MWG referring to the simple yet powerful phrase that was the young SEAL’s nickname: “Matt Would Go.”

The 245 MWG represents a partnership between Buck and Matt’s father, Tim Leathers. “During his nine years with the U.S. Navy SEALS, Matthew used many knives, but none that held up to his standards,” explained Stephanie Young, Buck marketing and communications manager. “He decided the only way to find a knife that met his criteria was to build it himself. Matt designed the knife that became a favorite among his fellow SEALS.”

The result of the Buck collaboration with Matt Leathers through his father is a sleek fixed-blade utility/fighting knife with a 5160 spring steel blade and tough Micarta® handle. Other features include the TEK-LOK® belt clip and a Kydex® sheath designed with a low-infrared signature.

A portion of the proceeds from sales goes to MattWouldGo LLC and in turn to the Navy SEAL Foundation.

“We are honored to bring this knife to the market for the Leathers family and happy to give something back to those who protect us,” Young commented.

Two Camillus Fixed Blades

Camillus Powell
Featured on the National Geographic Channel’s “Ultimate Survival Alaska,” retired Green Beret Grady Powell
(above) designed the Camillus Grady Powell fixed-blade tanto. Powell trains military, law enforcement and civilians in survival training.

A pair of Camillus fixed blades made to the exacting specifications of retired U.S. Army Green Beret and current military, law enforcement and survival trainer Grady Powell, and of Jared Ogden, a combat-decorated retired Navy SEAL and surface warfare officer, both of whom are featured on the National Geographic Channel TV show Ultimate Survival Alaska, makes great Memorial Day remembrance knives.

“These knives accommodate everything a SEAL or Green Beret would do in their duties,” explained Rick Constantine, Camillus marketing manager. “Both of these men had input on the design of these knives. They are true-life heroes, and that’s why we went after them. We all said we wanted to build knives that anyone would be proud to carry on active duty or elsewhere.”

Both knives feature 1095 high carbon steel blades and custom molded sheaths. Constantine said Powell wanted a knife useful in hand-to-hand situations, while Ogden stressed cutting ability and grip strength—particularly in water.

The Powell model features a half-serrated 4.87-inch blade with a G-10 handle that sports Micarta accents, and a 10.5-inch overall length.

Ogden’s knife includes a 4.75-inch blade with gut hook, a G-10 handle, a 10-inch overall length, and versatility that allows the user to fashion it into a survival spear.

Camillus SEAL knife
Ogden (above) served as both a Navy SEAL and a surface warfare officer. His military awards include the Combat Action Ribbon and the Bronze Star with “V” for Valor. He is featured on the National Geographic Channel’s “Ultimate Survival Alaska.”

Each knife is serial numbered.

“We have worked with a number of personalities through the years,” Constantine remarked, “but none have been better or more knowledgeable than these guys.”

Case FSSF V-42

Case V-42 Devil's Brigade knife
The Case V-42 reproduction is based on the company’s original museum piece. (Kris Kandler image)
Case V-42
The V-42 in its display case.

When members of the First Special Service Force Association approached Case about a revival of the legendary V-42 stiletto, the company jumped at the chance.

Special Forces Association Montana Chapter 28 and a large number of knife enthusiasts supported the idea, and the new Case V-42 is true in detail to its heritage. Commissioned by U.S. Army Colonel Robert T. Frederick in 1942, the V-42 was issued to troops of the joint U.S.-Canadian First Special Service Force (FSSF), popularly known as the Devil’s Brigade. These soldiers served with distinction in World War II, and the V-42 was with them all the way. Case evaluated its own original museum V-42 and reproduced that fighting gem with painstaking accuracy.

Though the V-42 has been reintroduced a couple of times in the past, Case officials indicate this rendition is more accurate than ever.

“We really have a greater appreciation for what goes into making this knife,” said Case representative Fred Feightner. “We actually had it X-rayed to see how the handle was put together. We examined the knife from the inside out, and this was done on a much more detailed basis than previous re-releases of the V-42. The project took about five years to complete.”

The V-42’s blade of Case chrome vanadium steel—essentially, 1095 high-carbon steel with added chromium and vanadium—is double concave ground to reproduce the distinctive centerline along its length. The stacked-leather-washer handle is constructed with specialty gimping, and the famed V-42 “thumbprint” is embedded in the ricasso of the 12.5-inch, 7-ounce knife for proper blade orientation/indexing and grip strength. The leather sheath is complete with steel teeth reinforcing the sleeve and brass rivet covers.

“We’re extremely proud and honored to present a reproduction knife that is symbolic of our military elite and the American freedom they fought, and fight every day, to protect,” noted John Sullivan, Case marketing director. “Case knives and the American military share a long and distinguished history dating as far back as World War I, so we’ve taken great measure to ensure that the V-42 reproduction model meets the highest standards and is deemed authentic by the same brave Forcemen who carried the original into battle so many years ago.”

SOG SEAL Strike

SOG Seal knife
The SOG SEAL Strike model SS1002-CP sports a 4.9-inch partially serrated blade of powder-coated AUS-8 stainless steel. The handle is glass-reinforced nylon with a stainless steel overwrap. Weight: 5.6 ounces. Overall length: 9.6 inches.

The new SEAL Strike from SOG Specialty Knives & Tools includes a 4.9-inch partially serrated AUS-8 stainless steel blade with cryogenic heat treatment, and a handle of glass-reinforced nylon.

“The biggest differentiator for the SEAL Strike is the sheath,” SOG’s Chris Cashbaugh explained. “It has several features that enhance the functions of the knife. You can use the line cutter to cut cord or webbing without having to expose the blade. The carbide sharpener is in the side of the sheath and can be used to touch up the blade while out in the field. The ferrocerium rod can help start a fire in an emergency situation.”

SOG Seal Strike sheath
Boasting the SOG logo etched in steel, the deluxe molded MOLLE-compatible sheath for the SOG SEAL Strike SS1002-CP includes a cutout for cutting line with the knife sheathed, a sharpening notch on the low side toward the tip, and a ferrocerium fire-starting rod.

The SEAL Strike fits the Memorial Day theme well since its design relates to the longtime SOG collaboration with the military and the ultimate goal of producing a knife that fills the bill for troops on deployment or anyone in the field.

3 New Knives, 1 New Tomahawk and 1 Highfalutin Marshmallow Roasting Stick

Benchmade Reveals Two New Folders

Last week on social media, Benchmade announced two new folders: the 756 mPR (micro pocket rocket) and the 486 Saibu.

That was followed by a live video featuring the newbies:

The knives will be available for your inspection at the Benchmade booth (#8) at BLADE Show 2018. If you can’t make the show, here are the specs.

Benchmade 756 mPR

Micro pocket rocket

  • Overall Length: 4.83″
  • Blade Length: 1.87″
  • Blade Thickness :0.12″
  • Blade Material: CPM-20CV
  • Weight: 3.52 oz.
  • Hardness: 59-61 RC
  • Blade Style: Drop Point
  • Blade Grind: Flat
  • Finish: Satin
  • Edge Type: Plain
  • Handle Length: 2.84″
  • Handle Thickness: 0.45″
  • Handle Material: Titanium
  • Opener: Flipper
  • Lock Type: Frame Lock
  • Designer: Shane Sibert
  • MSRP: $400

More Info

Benchmade 486 Saibu

Benchmade 486

  • Overall Length: 6.79″
  • Blade Length: 2.98″
  • Blade Thickness: 0.11″
  • Blade Material: CPM-20CV
  • Weight: 2.70 oz.
  • Blade Style: Drop Point
  • Blade Grind: Flat
  • Finish: Satin
  • Edge Type: Plain
  • Handle Length: 3.81″
  • Handle Thickness: 0.48″
  • Handle Material: G-10, Wood
  • Pocket Clip: Tip-Up
  • Opener: Thumb Stud
  • Lock Type: AXIS®
  • Designer: Seiichi Nakamura
  • MSRP: $250

More info


CRKT.com-Exclusive Woods Chogan T-Hawk

Exclusive CRKT tomahawk

Designer Ryan Johnson’s latest tomahawk, a new spin on the Woods Chogan T-Hawk released in 2014, will only be available through CRKT.com. This new version sports a “black magnesium phosphate coating on the head for corrosion resistance and an aesthetically cool firewood-burned handle,” per CRKT.

  • Blade Length: 3.500″ (88.9 mm)
  • Blade Steel 1055 Carbon Steel
  • Hardness: 50-55 HRC
  • Finish: Magnesium Phosphate Coating
  • Blade Thickness: 0.52″ (13.21 mm)
  • Weight: 1 lbs. 15.9 oz.
  • Handle: Tennessee Hickory
  • Overall Length: 19.13″ (485.9 mm)
  • MSRP: $69.99

More Info


Buck Marshmallow Roasting Sticks with Elk Antler Handles

Why not?

  • OAL: 36″
  • Handle: Elk Antler
  • Steel: 304SS Food Grade Steel Rod
  • MSRP: $25 for pair

More Info


Zero Tolerance 0095TS Earns Its Stripes

Zero Tolerance 0095 with tiger stripes

Zero Tolerance’s new 0095TS offers a step up from its 0095 with premium steel and tactical aesthetics. The “TS” in the model name comes from the tiger stripes design on the blade.

  • Blade Length: 3.6 in. (9.8 cm)
  • Blade Thickness: 0.121 in. (0.307 cm)
  • Closed Length: 4.9 in. (12.4 cm)
  • Overall Length: 8.4 in. (21.3 cm)
  • Blade Steel: S90V, Tungsten DLC coating, tiger stripe
  • Opener: Flipper, KVT ball-bearing opening system
  • Lock: Titanium frame lock, hardened steel lockbar insert
  • Clip: Reversible
  • Handle: Titanium, DLC coating
  • Weight: 5.3 oz. (150.3 g)
  • MSRP: $300

More Info 

Review: 4 Diamond-Coated Knife Sharpeners for Premium Steels

reviews of knife sharpeners
With the AccuSharp Diamond Paddle model, use light pressure and let the abrasives do the work. Too much pressure and you can dislodge the diamond particles, reducing the sharpener’s effectiveness. (All images by David M. Stanfield, DMS Captures)

Premium Steels Require Premium Diamond-Coated Sharpeners

Many knife users/collectors opt for high-performance blade steels such as CPM S30V, CPM 154, 154CM, CPM S35VN, BG-42, CTS 204P, CTS XHP and others. These high grades of stainless offer maximum edge holding, though at a price—and that price comes due when you resharpen the blades. Since these steels excel at wear resistance and can hold an edge for a long time, it also makes them difficult to resharpen. It’s a tradeoff you must consider when buying knives with premium blade steels.

Ergo, especially if you’re going to sharpen the knives yourself, it’s imperative you buy a sharpener that can address such steels effectively. If you’re new to the super steels, not only is selection of the proper sharpener critical but the necessary investment of time is also required.

With the proper sharpener, that time can be kept to a minimum.

Enter Diamond-Coated Sharpeners

Historically, diamond-coated sharpeners are at the upper echelon for sharpening knives. They are the most durable and longest lasting. The tradeoff is price. They are generally more expensive but you must bear in mind that unlike other sharpeners that can break or eventually wear out, there is almost nothing to break or wear out with a diamond sharpener.

Once you buy it, if you can keep from losing it, it should last your lifetime.

AccuSharp Diamond Paddle Sharpener

Accusharp review
The handles of the AccuSharp Diamond Paddle Sharpener fold up to encase the sharpening surfaces and protect them during storage and transport. The rubber overmold gripping areas are a nice touch and make the sharpener easy to hold securely.

AccuSharp’s Diamond Paddle Sharpener model 051C is a double-sided model featuring both coarse (320) and fine (600) grits. At a healthy .75 by 3.75 inches, it has a large diamond-coated sharpening surface.

The big surface enables the 051C to address all types of knives, from multi-blade slip joints to large fixed-blade hunters. It includes a sharpening groove for use with all kinds of hooks, darts and other pointed items. It features handles similar to a butterfly knife’s that fold up around the sharpening surface, protecting it from damage during transport or storage. The handles feature a secure gripping surface as well.

Accusharp knife sharpenerThe 051C works very well. With a diamond sharpener, use light pressure and let the abrasives do the work.

Too much pressure and you can dislodge the diamond particles, reducing the sharpener’s effectiveness. I like the sharpener’s two sides, which eliminate the need to carry a separate finer-grit sharpener to fine tune the edge. When done re-profiling the edge with the coarse side, just flip the 051C over and continue your work to refine the edge.

Another thing I like about the 051C is the rubber overmold gripping area. With or without gloves or wet hands, the sharpener is comfortable to hold. It never felt unsecure in my grip. Along with the rubber overmold, the thickness of the handles adds to comfort by filling my grip easier.

However, I can see where the girth can also be a downside, making the 051C difficult to stow in tight quarters like a zippered pouch or glove box.

Diamond Machining Technology Diafold

DMT knife sharpener
The DMT Diafold easily sharpens high-performance stainless steels with ease. The fine grit carefully constructs the final edge keenly, and is for use only after re-profiling the edge employing a coarse-grit sharpener.

In my opinion the most iconic product made by Diamond Machining Technology (DMT) is the single-sided Diafold diamond whetstone sharpener. DMT’s sharpeners are easily recognizable by their trademark round polka-dot sharpening surface. They offer near-perfect grit-size consistency across the sharpening surface.

The Diafold is a compact sharpener with a flat form factor, allowing it to be carried in a large pocket, toolbox, glovebox, tackle box or carry bag. The handles double as a carrying case, folding up to conceal the sharpening surface and protect it from damage during transport.

dmt knife sharpenersEach DMT sharpener is color-coded according to grit, so, once you learn the codes, it’s easy to identify each grit by its color. The clear handles make identification easy and are a nice touch, so there’s no mistake which grit you have.

The Diafold works exceptionally well. It has been on the market many years and in my opinion is pretty much the gold standard when it comes to compact handheld sharpeners. It easily addresses all types of high performance stainless steels with ease. The fine grit carefully constructs the final edge keenly, and is for use only after re-profiling the edge employing a coarse-grit sharpener.

An improvement I recommend would be to make the sharpener a bit thicker to give the handles some width, which in turn would make it easier to hold—especially for an extended period of time sharpening several knives in one sitting.

Still, as is it functions well and, when the handles are folded, the thin profile makes it easy to pack.

Spyderco Tri-Angle Sharpmaker 204MF

Spyderco knife sharpener
The Spyderco Tri-Angle Sharpmaker’s triangular-shaped rods enable you to address both plain edges on the rods’ flats and serrations using the “points” of the triangle.

Spyderco’s Tri-Angle Sharpmaker 204MF has been an industry leader for many years.

“In the 1970s when [Mrs. Gail Glesser] and I started selling knife sharpeners at local fairs, we were buying and selling other people’s sharpeners,” begins BLADE Magazine Cutlery Hall-Of-Fame® member Sal Glesser, CEO and founder of Spyderco. One of the sharpeners the Glessers sold was a V-stick type that they liked, though they identified some of its shortcomings. “We invented the Tri-Angle Sharpmaker because, while similar to the [V-stick] sharpener, it solved many sharpening challenges/problems the [V-stick] couldn’t perform,” he says.

One of those problems is the V-stick model could not sharpen serrated blades. Enter the Sharpmaker’s triangular-shaped rods, which allow it to address both plain edges on the rods’ flats and serrations using the “points” of the triangle.

With the advent of higher-performance steels, the Sharpmaker’s ceramic rods were underpowered, so the company devised the 204CBN (Cubic Boron Nitride) Tri-Angle hones. The CBN hones work exceptionally well addressing dull or damaged blades. They can reprofile edges efficiently, handling not only the super stainless steels but all steel types. Like the ceramic Tri-Angle hones, the CBN easily addresses both plain and serrated edges.

As with the ceramic rods, a groove running the length of the CBN rod’s length allows for sharpening pointed objects and tools. The CBN material is what Spyderco calls a “super abrasive” second in hardness to diamond.

Best knife sharpenersThe CBN hones cost extra. The 204CBN complements the included medium- and fine-grit ceramic hones well. Once you re-establish the new cutting edge, switch to the medium and fine ceramic hones to further fine-tune it to razor sharpness. The CBN hones work on any blade length, fixed or folding.

Once you set the sharpener up, start your blade from where the edge starts closest to the tang and run it down the hone, at the same time pulling the blade back toward you, ensuring the hone contacts the entire length of the cutting edge all the way to the tip. Hence, you’re doing two simultaneous motions—moving down the hone and pulling the blade back toward you. Do it all with light pressure.

An improvement I would recommend would be to include a set of CBN hones as standard with the Sharpmaker. The CBN hones speed up the process of edge recreation. Granted, the addition would increase the Sharpmaker’s cost but the increase would be justified.

DMD Double-Sided Bench Stone

DMD knife sharpener
The DMD Double Sided Bench Stone features two grits on one stone. Coarse (400) and fine (1,000) grits address high-performance steel blades. The metal plate is double sided and lies on the base just so to provide sharpening convenience.

The DMD double-sided bench stone sports two different grits: a coarse 400 and fine 1,000. The base is molded ABS plastic and features wide, anti-skid rubber feet to keep the sharpener in place while working on a flat table, counter or bench. The sharpening surface sits in a cavity of the base. To change grits, flip the hone over and return it to the base.

DMD knife sharpener reviewA hex-like pattern on both sharpening surfaces removes the tiny metal particles so they won’t collect and clog the surfaces as you sharpen the blade.

Work with the DMD and discover the convenience of a double-sided diamond bench stone, a rarity among such stones. The coarse side easily and quickly re-establishes worn edges to sharp. After you establish the primary edge, flip the sharpening surface over to the fine side and fine-tune the blade.

The DMD did a great job on CPM S30V and CPM 154. Keep in mind that since this isn’t an angle guide-type sharpener where the angle is held consistent for you, extra care/consideration is required to get a nice edge.

Try using a permanent marker to color in the entire cutting edge on both sides of the blade. As you sharpen, note where the ink is removed and where it remains on the cutting edge. By doing so you can adjust your angle accordingly to capture the entire cutting edge and, therefore, keep the angle consistent for a sharp blade.


Keep Learning About Knife Maintenance

knife sharpening tips

5 New Knives for the Outdoorsy Crowd

For Those Willing to Wait (a Little): Realsteel Knives Relict

Realsteel Knives Relict

The Relict, from Realsteel Knives, won’t be out until May 18, but it’s already catching some buzz. Full specs aren’t available yet, but the company did have this to say on its Facebook page:

Named purposely after its design features, that include a bullet cartridge opener, extendable clip and splicingly sharp S35VN cutting edge, the Relict takes Eastern European designs of past and adds that extra bit of class to them.

Because the Relict sits on the higher end of Realsteel’s catalog, expect it to go for a few hundred dollars when it hits shelves.

More info


For the Bushcrafter: Condor Tool & Knife Headstrong

condor tool and knife headstrong

The Headstrong, from Condor Tool & Knife, sports a 1095 blade, a choice steel for bushcrafters and survivalist types who enjoy versatility in their sharpening methods. That the blade is uncoated may speak to the aesthetic preference of its designer, Joe Flowers, but it’s worth noting because of how passionate bushcrafters are about their knives.

More info


For the Backpack: Eldris Limited Edition 2018

Morakniv Eldris

It’s small, it only comes in one color and it comes with a firesteel. It’s Morakniv’s Eldris Limited Edition 2018.

In addition to its collectibility, the Eldris is basically a high-functioning fire-starting kit. A small fixed blade knife replaces an otherwise single-purpose striker. An aubergine handle and sheath (that’s a color similar to eggplant, not a material) suggests a female user, but there’s no reason to pigeonhole this kit in that way. If you need a fire in a pinch, the last thing on your mind will be aubergine. It’s too hard to spell anyway.

More info


For the Mil-Tac Crowd: Bear OPS New AC-551-B4-B Tactical Automatic Knife

Bear OPS New AC-551-B4-B

It won’t ship outside of Alabama, but maybe an authorized dealer can wrap your hands around the G10 on Bear OPS’s new AC-551-B4-B. That’s a mouthful to say, so Bear OPS gave it the “Bold Action V” name, too. 

No matter what you call it, it continues Bear OPS’s line of autos at economical prices.

  • Blade Material: Sandvik 14C28N Stainless Steel
  • Handle Material: Black G10
  • Open Length: 8-3/4″
  • Closed Length: 5″
  • Blade Length: 3-3/4″
  • Weight: 5.4 oz.
  • Extras: Automatic Opening & Safety Lock & Reversible Pocket Clip
  • MSRP: $171.99

More info


For Collectors: Victorinox Deluxe Tinker Damast Limited Edition 2018

Swiss army knife for collectors

Part of the appeal of Swiss army knives (SAK) is their bang-for-buck factor. They’re affordable and offer loads of utility. But what about higher end SAKs for collectors interested in another kind of value?

Collectors should take note of the Deluxe Tinker Damast Limited Edition 2018, from Victorinox. It offers the same multi-tool platform SAK fans expect, plus features that wouldn’t look out of place at a black-tie event. 

From Victorinox:

This year’s limited edition Damast Swiss Army Knife features the “Ladder” Damast pattern forged from an impressive 333 layers of steel and is complimented by plum wood scales with a metal inlay cross + shield. The 2018 model marks the first use of plum wood and the first Damast edition with combination pliers.

  • Swiss made pocket knife with 15 functions
  • Large Damast steel blade
  • Sequential numbering on every piece
  • Limited to 6,000 pieces worldwide
  • Plum wood handles
  • Weight: 4.3 oz
  • MSRP: $300

More info


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4 Paring Knives for Mom

Editor’s note: All images courtesy of the participating companies.

Go-To Knives

Look up paring—as in paring knife—in the Merriam-Webster dictionary and ol’ Mr. Webster says it’s “the act of cutting away an edge or surface.”

This raises a question.

If the paring knife was originally designed as a peeling knife, does it still matter? Or is it relegated to the back of the flatware drawer, consigned to a future of rust and dust?

Chef Timothy Hollingsworth, who wears the double hat of chef and owner at the California restaurants with the respective names of Otium and Barrel and Ashes, said the scrappy paring knife—with a blade less than 4 inches designed for food prep—still holds its own against $5 peelers and glinting chef’s knives. Not only is a paring knife designed to peel, it can be called on to prepare pearl onions, scrape mushrooms and cut intricate designs to give food extra pizzazz.

“For the home cook,” Hollingsworth said, “paring knives are great because you’re able to hold the vegetables or fruit in your hand while cutting, whether that’s cutting potatoes into smaller chunks, or peeling an apple and cutting it into bite-sized pieces.”

Mother’s Day is around the corner, a time that seeks to honor the women whose varied accomplishment include making many a home-cooked meal, often with paring knife in hand. From contemporary to traditional, here are four designs that represent the latest in one of Mom’s go-to tools.

Kai Luna Paring Knife

Kai Luna paring knife

Kai Luna paring knife

It was about 10 years ago that Scott Zahm, director of sales for the housewares division of Kai USA Ltd., and other of his compatriots at Kai noticed people used paring knives as small utility blades, chopping a handful of parsley on a cutting board, for example.

“Many home cooks prefer a smaller knife that’s less intimidating and easier to control,” he said. Kai took to the drawing board with its Pure Komachi 2 and the resulting blade shape was wider than a traditional paring knife, with a deeper belly. The shape helped users navigate a cutting board with more agility.

This issue’s cover knife (page 7), the newer Luna Paring Knife, features the same profile. “We made the Kai Luna series for the adventurous cook on a budget,” Zahm said. The knife features a tsuchime, or hammered finish, and the edge is honed to a 16-degree angle on each side.

“All of the knives in the Luna series offer the performance good cooks demand at a price that even aspiring cooks can afford,” Zahm said. “With Luna’s tsuchime finish and contemporary styling, it’s an exciting and eye-catching addition to any kitchen.”

With a modified blade shape, does the paring knife usurp a chef’s knife in utility? Not really, Zahm said. Chef’s and paring knives work with each other, handling different-sized cutting jobs. Both are essential in the cook’s workspace.

Spyderco K09 Mini Paring Knife

Spyderco paring knife

Spyderco “thought small” when it redesigned the K09 Mini Paring Knife. The company still offers utility knives 4 and 6 inches long. However, Spyderco’s Joyce Laituri compared the K09 to a scalpel, giving users options from peeling fruit to removing small bones from meat.

“I use mine every year at Halloween to start the pumpkin carving process,” Laituri said. “We draw the face on a pumpkin and the K09 goes through gourd like a laser. It is easily controlled letting you create intricate and even lacy designs.”

Three years ago, Spyderco reintroduced the K09 with a new handle material. The Japanese-made knife features a polypropylene grip with ridges to enhance purchase with wet hands.

The K09’s 2.25-inch blade of MBS-26 stainless steel is thinly ground. The result is a blade that keeps its edge and has a slight spring to it, Laituri observed. When it comes to how often people should reach for a paring knife, Laituri said it depends on the cook. She often uses Spyderco’s 6-inch serrated utility knife. Her husband, on the other hand, barbecues and rarely uses a paring knife.

Fällkniven CMT Zulu

Fällkniven paring knife

“I believe the paring knife is one of the most used knives in the kitchen and also the knife with the lowest reputation,” said Peter Hjortberger, founder of Fällkniven AB. “Usually a paring knife is made for being cheap, a knife you don’t need to care much about, just a [semi] sharp edge for daily tasks.”

Fällkniven went in the opposite direction, making the 3-inch blade of the CMT Zulu of laminated COS steel, the core consisting of a stainless steel that contains a high percentage of cobalt. Hjortberger called it “technically, a very advanced steel.”

“So, instead of searching for the cheapest steel, we go for the best steel, understanding that this knife will last a hundred years or more,” Hjortberger said. “To me, this is climate smart to make high-quality knives which will last during several generations instead of uttering out crap.”

The knife is full tang and handled with Micarta. The CMT Zulu features an old-world design ground with a convex edge common on knives before the Industrial Revolution. It is made in Japan with Swedish materials and quality control.

Often, the paring knife is the most-reached-for kitchen tool, not just for cooking but also for common household chores. Paring knives are non-frightening, Hjortberger said, and women might like the more manageable design.

Case Paring Knife

Case paring knife

According to Case’s Fred Feightner, paring knives have homes in restaurants offering nearly every type of cuisine. In 2012, Case resurrected its paring knife offering, giving home cooks the option of a handle of black synthetic or walnut. With the walnut handles, brass rivets gleam from the wood. Case offers four paring knives in its Household Cutlery collection.

“We knew people would want their household set to be complemented by a paring knife or two,” Feightner opined. “Case paring knives have been a part of the American kitchen’s tool set for many years.”

Case manufactures paring knives with either a clip-point blade, where the clip drops to the gently curving edge, and the spear-point, where the spine and edge meet in an acute tip. Both are made from Case Tru-Sharp™ surgical steel, the company’s equivalent of 420HC stainless.

Paring Knife Maintenance Tips

After use, a few moments of care can extend the life of a paring knife. While convenient for pots and pans, etc., the dishwasher is notorious for destroying knives.

“Dishwashers are never kind to household knives,” Feightner said, “because the blade edges can be dulled by the movement of the knives during cleaning, and the detergents made for automatic dishwashers will tend to stain and pit the blades. Our wooden-handled knives have natural oils and pigments within them that can be compromised by the high temperatures employed by the dishwasher. As a result, fading and splitting of the wooden handles can occur.

“We recommend hand washing, using a mild-strength detergent, followed by a prompt water rinsing and hand drying with a clean towel. Cleaning products that include chlorine and/or bleach in them can cause the stainless-steel blades to discolor and pit.”

Knives stored loosely in a drawer can rattle against each other, chipping edges and posing cutting hazards to anyone rummaging for a blade. Once their knives are clean, professional chefs store them in a knife bag, roll or case. At home, a knife block, a magnetic strip or in a drawer as long as they are in sheaths, work equally as well to preserve the life of kitchen knives. After all, from feats of culinary artistry to cutting string, the paring knife will rest in kitchens for decades to come.

Mom, or Anyone, Will Like This, too

The official knife of BLADE Show 2018 is this special edition CRKT Caligo.

  • Only 150 made
  • Serialized number
  • BLADE Show logo on blade
  • Designer TJ Schwarz’s signature on the blade

Get this instant collectible now for only $49.99 at ShopBlade.com.

New Knives: Hogue & SIG SAUER Partner Up, RAT Worx Debuts X-Factor

Hogue Knives to Launch SIG SAUER-Branded Automatics

SIG SAUER knives

New Hogue Knives

SIG SAUER, best known for its firearms, is once again teaming up to produce a line of knives, this time with Hogue Knives. It’s a natural partnership, since Hogue already produces G10 grips for SIG’s pistols. 

From Hogue:

All of HOGUE’s “SIG” marked knives pair with the popular styles of the SIG SAUER firearms Hogue produces grips for. Each have the familiar “SIG” mark either machined in G10 or inlayed with a circular medallion. Hogue’s popular X5, EX-04, and EX-01 knives (both manual folding and automatic variations) are available to match SIG SAUER’s Emperor Scorpion and Exclusive Series Firearms including the Legion Series. Hogue’s EX-02 flippers are available to match ASE, Extreme, Scorpion, and Emperor Scorpion firearms. Finally, the Hogue EX-F01 has matches to SIG SAUER’s Stainless Elite and Exclusive Series firearms.

Hogue knives are made in the USA. MSRP ranges between $199.95 and $279.95.

Sweetening the deal is Hogue’s exclusive stake to all SIG automatic knives.

SIG previously partnered with Ernest Emerson and Rick Hinderer.

SPECS


RAT Worx Debuts X-Factor

New Rat Worx automatic knives

RAT Worx‘s new X-Factor knives don’t mind if you’re right- or left-handed. This new line of ambidextrous automatics uses a roller chain that pivots on a ceramic ball bearing for fast action. Buttons on either side of the handle will deploy the blade, although only one can be pressed at a time.

From RAT Worx:

The blade is opened with the help of a roller chain and 2 dual nested counter wound springs, down the spine of the handle. The knife can easily be swapped to right or left handed use. The pocket clip is fully ambidextrous for right- or left-hand use as well (You have to modify the knife to switch it to left hand use by removing a couple of screws.)

Also notable is that the identifying information is hidden in the handle design.

SPECS

Photos: 6 Slim Custom Knives

There’s something about things that are slim and pointy that bespeak of sharp. Think your grandma’s hatpin, ice picks, that nasty hypodermic needle at the doctor’s office when you were a kid, etc. Lean knives can be keen, too. Here are a few. (Click on an image for a larger view.)

 

Edmund Davidson custom knife
Paul Brach’s reproduction of a Bob-Loveless-style fighter looks leaner than most in a black Micarta® grip and 8.5-inch blade of CPM 154 stainless. Overall length: 14.5 inches.
Cliff parker custom knife
Cliff Parker gets a whole bunch of his mosaic damascus of 4600E, 1084 and nickel in the 3-inch blade and bolsters on either side of a svelte mammoth ivory handle. The thumb stud is 18k gold. Approximate closed length: 3.75 inches.
Bill Tuch custom knife
Bill Tuch offers up one of his sculpted-handle folders in a thinner-than-usual version. The 3.5-inch blade is ATS-34 stainless and the handle is 416 stainless. Approximate closed length: 4 1/8 inches.
Grace Horne custom knife
Grace Horne revisits one of her favorite folder designs in a handle of wrought iron. The 2.5-inch modified sheepfoot blade is RWL-34 stainless steel. Approximate closed length: 4 1/16 inches.
Daniel Winkler custom knife
A dagger from the Winkler Knives II line by Daniel Winkler would appear to draw inspiration from any number of classic combat dagger designs. It comes with a conventional synthetic sheath (not pictured).
Edmund Davidson custom knife
Edmund Davidson’s long integral features a 6-inch blade of CPM 154 stainless in a hand-rubbed finish and a black-ash-burl handle. Overall length: 11.5 inches.

See More Incredible Custom Knives

best custom knives

 

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