Knife Collecting

Knife collecting is an extremely rewarding experience for knife enthusiasts. There truly is a knife for everyone. Many increase or hold their value throughout the years, making collecting knives something to pass on to the next generation of knife collectors.

Llannoite Proves Inspired Knife Handle Choice

Bill Keller custom knife

OK, take off the dirty shop apron, remove the safety glasses, and go to the workbench and pull out the notepad and pencil. Now, add Llannoite to the list of incredible knife handle materials available to honest, hardworking knifemakers across the land. While you’re at it, add the Bill Keller locking-liner folder to the list of “Editor’s Favorites from the Knives 2013 Book.”

Knifemaker Bill Keller not only saw the brown hues within the makeup of Llannoite, but the blue, as well, and brought it out nicely through the use of blue-anodized bolsters and liners. Each complements the Chris Marks “lizard-skin”-damascus blade, filework and inlaid blued-titanium thumb stud. (Johnny Stout photo)

Best Big Knives: Four Behemoths That Are A Cut Above The Rest

Looking for a blade that can handle jobs and and small? These four giants are some of the best big knives out there.

What Are The Big Knives:

Little knives are convenient to carry but, if you have a lot of work to do, big knives are it. I’ve lived and worked with indigenous peoples in Latin America and Southeast Asia and found that wherever folks live close to the earth, they use big knives—machetes, parangs, goloks, bolos and the like. They use them for everything from rough work such as cutting poles and opening coconuts, to dressing out pigs and game, to delicate work such as slicing mangoes.

The advantage of the big blade was illustrated to me one day when I was working alongside a villager who, with his bolo and its 14-inch blade, cut wood for a fire, bamboo poles for a cooking rack, and lopped off a banana leaf on which he filleted two large fish and sliced them thin as a sushi chef—all in the time it took me to bring down a few stalks of bamboo with my hair-shaving-sharp Randall Model 1.

We reviewed the test knives with that standard in mind. We chopped and split wood and sliced meat and tomatoes. We also, just because, cut hanging rubber hose and slashed through water-filled plastic bottles.

A tree branch succumbs to the reflective blade of the Boker Arbolito El Gigante. It cleaved 2-inch pine saplings in one stroke
A tree branch succumbs to the reflective blade of the Boker Arbolito El Gigante. It cleaved 2-inch pine saplings in one stroke

Boker Arbolito El Gigante

The Boker Arbolito El Gigante is a handsome classic bowie with a stonewashed blade, comfortable handle and nice leather sheath. Balance is excellent, all very much in the bowie tradition. Construction is top quality; so is performance. It cleaved 2-inch pine saplings with one stroke. The quarter-inch-thick spine was brought down to a well-supported edge fine enough to slice tomatoes thin enough to see light through the slices. We slashed rubber hose and the water bottles with ease.

Like all well-designed and crafted bowies, this is a versatile all-around knife.

BOKER ARBOLITO EL GIGANTE
BLADE LENGTH: 9.25”
BLADE STEEL: Bohler N695 stainless
BLADE THICKNESS: .24”
BLADE GRIND: Flat
BLADE FINISH: Stonewash
HANDLE THICKNESS: .94”
HANDLE MATERIAL: Green Micarta®
WEIGHT: 15.75 ozs.
OVERALL LENGTH: 14.75”
SHEATH: Leather
COUNTRY OF ORIGIN: Argentina
MSRP: $229


The KA-BAR Gunny chomps into dry pine. Its forward weight and blade design promote effi cient chopping
The KA-BAR Gunny chomps into dry pine. Its forward weight and blade design promote effi cient chopping

KA-BAR Gunny

The KA-BAR Gunny is a hybrid design that resembles a bolo. I suspect R. Lee Ermey, the unforgettable Gunny who serves as the knife’s namesake, spent some time in jungles because this combination chopper/slicer’s performance is on par with village-forged bolos I’ve used in Southeast Asia, and that’s a high compliment. Its forward weight and terrific blade design promote efficient chopping. We cut through 3-to-4-inch-thick saplings with two strokes. We took down a tree with a 6-inch-thick truck just because we could. After the chopping, the blade was still sharp enough for camp kitchen work. The belly, good balance and fine edge combined to make slicing meat and vegetables a pleasure. Slashing hanging rubber hose and the water bottle were a piece of cake. The comfortable handle lends itself both to heavy chopping and fine meat cutting, which is unusual.

The Gunny is an excellent all-around bush knife. The sheath has a pocket for a sharpening stone, which was not included with the review model.

KA-BAR GUNNY
DESIGNER: R. Lee “Gunny” Ermey
BLADE LENGTH: 9.75”
BLADE MATERIAL: 1095 Cro-Van carbon steel
BLADE WIDTH: 2”
BLADE THICKNESS: .2”
BLADE GRIND: Flat
HANDLE WIDTH: 1.5”
HANDLE THICKNESS: .94”
HANDLE MATERIAL: Wood
WEIGHT: 15.29 ozs.
OVERALL LENGTH: 15.5”
SHEATH: Leather
COUNTRY OF ORIGIN: USA
MSRP: $292


The Medford Knife & Tool Bonfire slashed through water-filled plastic bottles with more consistency than the other review blades
The Medford Knife & Tool Bonfire slashed through water-filled plastic bottles with more consistency than the other review blades

Medford Knife & Tool Bonfire

The Medford Knife & Tool Bonfire came from the maker absolutely razor sharp! The blade design is interesting in that we do not often see a contemporary styled drop point and hollow grind on such a big blade. I don’t know its Rockwell hardness, but the steel is hard and tough.

It was just as razor sharp after we put it through its paces as when we started. The fine edge made for a very good slicer and slasher and lopped off thin branches with one cut. The hollow grind tended to bind when chopping wood, though that’s to be expected—hollow grinds aren’t chopping designs. It’s better to think of this knife as a well-designed and crafted big knife rather than a bush tool such as a panga or kukri. It sliced rubber hose with a snap of the wrist and slashed through water bottles with more consistency than the other review blades, and cut meat just fine. You probably could dress out a bear with it. Use it as a big knife on soft materials and you won’t be disappointed. It comes

MEDFORD KNIFE & TOOL BONFIRE
BLADE LENGTH: 8.25”
BLADE MATERIAL: CPM 3V carbon steel
BLADE THICKNESS: .24”
BLADE GRIND: Hollow
HANDLE THICKNESS: .64”
HANDLE MATERIAL: G-10
WEIGHT: 19.16 ozs.
OVERALL LENGTH: 13”
SHEATH: Nylon
COUNTRY OF ORIGIN: USA
MSRP: $450


TOPS Bestia

The TOPS Knives Bestia’s kukri-styled 13-inch blade and hefty weight made it the blade of choice for serious chopping or, as the author puts it, “zombie cleaving.”
The TOPS Knives Bestia’s kukri-styled 13-inch blade and hefty weight made it the blade of choice for serious chopping or, as the author puts it, “zombie cleaving.”

The TOPS Bestia is just a beast. A kukri-styled 13-inch blade and hefty weight make it the blade of choice for serious chopping or zombie cleaving. We hacked through a 3-inch sapling with one stroke, and used it to clear a stand of saplings and brush. The handle remained comfortable during an hour or so of work. Heavy as a small hatchet, it is more versatile and safer in use, especially in thick brush.

During many survival classes, I’ve seen more injuries from hatchets than from big blades with their longer cutting edges. Given its heft, blade design and chopping ability, the Bestia is surprisingly usable in the camp kitchen. We found it could slice meat quite well, allowing for adjustments in maneuverability due to its blade length.

TOPS KNIVES BESTIA
DESIGNER: Leo Espinoza
BLADE LENGTH: 13”
BLADE MATERIAL: 1095 carbon steel
ROCKWELL HARDNESS: 56-58 HRC
BLADE WIDTH: 2.25”
BLADE THICKNESS: .25”
BLADE GRIND: Flat
HANDLE WIDTH: 2.125”
HANDLE THICKNESS: .97”
HANDLE MATERIAL: Green Micarta®
FRAME/LINER: Micarta
WEIGHT: 1 lb., 13.18 ozs.
OVERALL LENGTH: 19.5”
SHEATH: Kydex
COUNTRY OF ORIGIN: USA
MSRP: $300

VERSATILE BUSH TOOLS

If you haven’t spent much time with a big blade, try one. Work with it for a while. Direct close attention to your work and you’ll find a good big blade to be a terrific, versatile bush tool.

Also Read:

Book Review: ”Spirit of the Sword”

Dear Mr. Shackleford-

Today I published my first book review. I choose your book-“Spirit of the Sword.”

I hope my review meets with your approval. Here is my review.

Book Review-“Spirit of the Sword”

 
Steve Shackleford published his book “Spirit of the Sword.” in 2010. ISBN-13:978-1-4402-1156-0
For the serious blade collector, sword fighting enthusiast, and overall lover of things edged, I found this to be one of the more readily accessible books concerning swords, I have read in a long time.Shackleford has spent the past 25 years writing, and editing for Blade’s Guide to Knives & their Values. He has authored thousands of articles about edged weapons.

In his foreword, Shackleford says, “Bruce Voyles once told if he did not the answer to a knife question, he knows someone who does. Similarly,since so many of today’s knifemakers also make swords, I figured I could call on them for answers if need be. I hope you will agree that the results of this book indicate I met with success.”

With a 238 page, page count it has a mere seven chapters. It is absolutely filled with full color photographs of various sword types, with close up detail pictures. The first chapter gives a nice overview of the sword making world, and its attendant market. Shackleford then does something that most writers of a book would not do, he allows contributors to insert their technical skill into his book. Most notably by Sword Smith Vince Evans.

In Chapter 2. entitled: European Vacation-Sword Style! Evans is an award winning custom maker of swords and knives. His chapter details his travels through England, Scotland and Ireland. He breaks up the chapter with discussions on such sword types as the Windsor, Askeaton, and Drayton.There are several color photographs of such sword types as a 9th Century Anglo-Saxon sword, Evans recreated, from an example from Gilling West on display at England’s Yorkshire Museum.

Chapter 3 is authored by John Clements. Clement’s chapter deals with the resurgence of period accurate sword fighting techniques. Clement’s explains the reality of sword fighting as opposed to the Hollywood version most have stuck in their psyche. Helping to define his presentation, Clement’s uses illustrations as varied as Albrecht Duerer to Hans Talhoffer. Clement’s also uses various swords from modern sword makers as examples of the types used historically.

The aspect of this book I like the most, is its ease of reading. If you are new to collecting swords or looking for a historical example of a sword, this book is very informative, without being a pure academic exercise. One of the more compelling portions of the book is a 128 page guide to sword and knife makers. The index includes, their physical address, telephone numbers and their web address if, they have one. It also showcases some of the more exotic samples of various the sword smiths listed in the index.

I would rate this book as a “Must Have” for any serious Modern Medievalist. It should be used as one of your first “Go-to-Books” when you need to answer to one of those tickling questions, you are having trouble with.

Steve Shackleford maintains a blog on blademag.com.

This is my first book review. If you have any suggestions or would like me to review another book. Please do not hesitate to contact me at: [email protected]

Thanks!

My blog can be found at: www.modernmedievalist.blogspot.com/

 

White-Hot Knife Websites

Some websites offer exclusives on custom knives. True North Knives (TNK) has the exclusive on Kirby Lambert’s “Scorpios” (above). Blade steel: CPM-S35VN stainless. Blade length: 3 1/8 inches. Handle: Ironwood burl. Bolster/guard: Lightning strike carbon fiber. TNK’s list price: $675. (TNK photo) For more information about this knife and/or more like it, click on http://www.truenorthknives.com/vcom/index.php

WHITE-HOT KNIFE WEBSITES

The hottest cutlery websites offer the best in knives, selection and service

By Mike Haskew

 

The Internet crackles with items to buy, sell and trade, and the number of websites serving the knife community has steadily grown in recent years. Browsing online does have its advantages with a broad selection just a click away.

Knife specs and prices can be easily compared, while information on custom makers and manufacturers is readily available. However, before buying online, it pays to be informed as to service, responsiveness, quality of the items once received, and the degree to which an Internet source is prepared to stand behind the knife it sells and ships.

“It’s important to remember,” advised BLADE® field editor Dexter Ewing, “that the Internet in general is very dynamic, and folks that sell knives on [it] have the advantage of harnessing the power of cyberspace and using it to their advantage. If they get a new knife in from, say, Benchmade or Spyderco, they can almost immediately have the picture of the knife up as well as the specs, pricing and a ‘virtual shopping cart’ feature.”

Those considering the online purchase of a custom or factory knife may want to visit some of the best sites around to find out for themselves just what may be in store.

From the custom angle, three story sources said Neil Ostroff and his truenorthknives.com is a winner. “This Canadian purveyor is a real success story and an inspiration for me,” commented collector Lorien Arnold. “There is a constant movement of knives through the store, and there are quality photos accompanying each knife. Pricing is very consistent, and although my interest isn’t primarily in folding knives, visiting this site regularly keeps me informed on what is hot. True North Knives really has its finger on the pulse of what is hot in cutlery.”

True North Knives is also high on the list of collector Mike Searson. Others topping his list are Bladeart.com, EDCknives.com, nordicknives.com, bluelinegear.com and schmuckatellico.com. “I primarily collect custom knives, and these sites often have photos and stats of the latest knives more up to date than even the makers’ own sites,” he commented. “Pricing is pretty reasonable, and all of these dealers have gotten back to me usually within the same day.

“For production knives,” Searson continued, “I usually go to the factory websites as they tend to keep those more up to date than the custom makers do [their sites], and these include emersonknives.com, spyderco.com, chrisreeve.com, microtech.com and others. They all offer an equal level of customer service and response time.

“In today’s market, everyone has to be competitive. The bigger production houses can take a day or two to get back in touch with you, but that’s understandable with their volume or if you are looking for a discontinued item that may be in stock. Usually, I will buy any needed supplies from these folks when placing a knife order.”

A collector of high-end custom tactical knives, Tarek Mirshak likes arizonacustomknives.com, steeladdictionknives.com and ebosshoss.com. “They have a great variety of custom tactical knives, updates on a regular basis, great communication,” he said. Of arizonacustomknives.com he added, “It’s a ‘real-time site,’ so once an item is sold, it’s automatically marked as sold. Pricing is reasonable and shipping is prompt.

“If I’m looking for a very special piece, the place to look is ebosshoss.com. Jon Ukman has a knack of having hard-to-find pieces and most people’s ‘holy grails.’ His prices are sometimes on the high side, but considering the rarity of the pieces he has, the prices are not unreasonable. His communication is great and shipping is always prompt.” At steeladdictionknives.com, Mirshak says to expect more of the same, a real-time site with regular updates and outstanding customer satisfaction.

Ewing is a fan of truenorthknives.com, knifeart.com and knifecenter.com. In addition to knives, the sites offer sharpeners from angle-guide kits to bench stones, files, storage cases, storage bags, zippered pouches, lubes and sheaths. All three keep their content updated with timely postings of new images and information.

“Their site is their storefront, and they have to keep posting new knives on a timely basis because that’s what helps generate sales,” Dexter related. “To some degree these sites offer exclusives with custom knifemakers of a special design that the site and the maker agree on. They usually are models that are not offered in the maker’s regular lineup and offer a point of attraction for these websites to be the only source for a knife that only can be purchased from that one website.

“The selection of these sites is enormous,” Ewing added. “They all cover the range from custom and production slip joints, fixed-blade hunters, gent’s knives, full-blown tacticals, and some investment-grade collector pieces. They also stock a good variety of knife care supplies and equipment. All three sell flashlights, too, something that apparently a lot of knife guys are also into, including me! So, it’s great to see a wide variety of cutlery and related products for sale on just one website.”

Arnold said he credits his online experience with his “discovering” custom knives on Bladeforums.com. “It’s a place which provides social interaction with people whom I’ve befriended there over the years. I also frequent a number of custom knife purveyors’ websites, and I am always looking for new work by my favorite makers or newly available work from makers who unfortunately may no longer be in this world.”

Arnold indicated he enjoys browsing robertsoncustomcutlery.com. “There are rarely any exceptional deals to be found, but if you are looking for a knife which will either maintain its value or go up in value, this is a good place to look, and a great place for solid, informed advice. The store’s owner [Les Robertson] is very communicative,” he added.

 

Materials, Sheaths and More

Arnold said he has made a few knives himself and purchased most of the materials needed from alphaknifesupply.com. He indicated he appreciates the site’s wide selection, and researching its materials costs has provided insights on how finished knives are priced. Among his other favorite sites are beautifulblades.com and nordicknives.com.

“This purveyor always has very interesting knives of all varieties available and somehow seems to get high-end knives of a level rarely seen elsewhere,” he said of the Solvang, California-based Nordic Knives owned by Dave and Grace Harvey. “The photos are consistent and easy on the eyes and is a very simple site to navigate as well.”

At beautifulblades.com, a specialty is custom sheaths, and the site features custom fixed blades and art knives, some of which are the work of Magnus Axelson. Arnold said he recently bought an Axelson knife from beautifulblades.com and was pleased with the packaging and turnaround time.

While the Internet presents challenges all its own, and nothing quite takes the place of holding a knife and getting a feel for its balance and a solid look at the craftsmanship, online shopping opens a whole new arena for knife buyers. As always, doing the necessary homework and understanding pricing, terms of delivery and return policies help make the most of an online purchase from a reputable and responsible source.

 

 

For more on the latest knives, knife websites, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE® Magazine, the World’s No. 1 Knife Publication. For subscription information click on http://www.shopblade.com/product/blade-magazine-one-year-subscripti…?r+ssfb160112#BL1SU

 

Knife Review: A $7 Bolo?

  • Purchase Price: $7
  • Maker: Unknown
  • Blade Length: 14 1/8″
  • Blade Material: Hardened carbon steel
  • Handle: Hand-carved wood
  • Handle Design: Dropped at butt
  • Collar: Aluminum conduit
  • Knife to Know: Blade has a forged distal taper; handle butt flared to enhance purchase
  • Weight: 12 ozs.
  • Overall Length: 20″
  • Sheath: Wood with handcarved details
  • Sheath Weight: 3 ozs.

I received a bolo made in the Philippines from my friend, Mike Key, as a gift a couple of years ago. He went on a three-day search for good bolos made from carbon steel in villages, not the souvenir type. He was successful in his quest.

I ran a triangle file down the edge and it skated off, an indication the blade is hardened steel for sure. The forged blade has a smooth distal taper, starting around 3/16-inch thick down to 0 inches at the tip. The knife sports hidden-tang construction. The wood for the sheath and handle are from a local shop in the Philippines. Of course, a blade must cut no matter where it’s made.

Cutting Tests

Up first: the paper slice. Despite a coarse edge, the bolo still managed to give clean slices in 20-pound bond paper. Normally, a bigger blade is cumbersome slicing paper, but the bolo has a perfect balance due to its distal taper.

Best bolo knife reviews
The bolo was very aggressive on the plastic foam. The author held the pool noodle suspended in air with one hand and sliced it. He indicated the knife is very controllable and the handle is indexed perfectly.

A pool noodle was next on the test menu. The bolo was very aggressive on the plastic foam. I held the pool noodle suspended in air with one hand and sliced it. The knife is very controllable and the handle is indexed perfectly.

Next up: chopping into a hard cardboard tube with the noodle inserted to prevent wall collapse. It worked on the first two chops, but then I hit too close to the previous pair of chops and the tube crushed under the force of the blows. Still, the blade made it halfway through the tube.

When you have trees encroaching on your property, you have to take steps to keep your yard clear. One such branch had scraped me for the last time while I was mowing the lawn. Its 2.5-inch diameter was a breeze for the bolo. Five whacks and the branch was down.

Bolo knife reviews
Five whacks and the 2.5-inch-diameter branch was down.

I dragged it away from the fence to whack it into smaller pieces. This is what the bolo was designed to do. One chop per branch and it was in pieces quickly. Just a wrist snap carried the blade halfway through a 1.5-inch-diameter branch. The bolo is a very fast chopper.

A note on the wooden sheath: It’s flat on one side for resting against your body and slightly rounded on the other. The maker even added some hand-carved detail into the wood. Excellent workmanship!

A big thank you goes out to Mike Key for finding this gem of a bolo for me.

Changes

On a blade this long, I would like to see a pin in the handle for a mechanical connection.

Final Results

The bolo is a very balanced working model. You can use it all day without wearing your hand or arm out. It exhibits great workmanship in the forging and the woodwork!

Hunter’s Edge: Scagel Knives Medium Hunter

Ready yourself edgewise for the upcoming fall hunting season with a classically designed outdoor knife, the O Style Medium Hunter from Scagel Knives.

    Based on the style of Blade Magazine Cutlery Hall-Of-Fame© member William Scagel, the knife sports a 5.5-inch blade of A-2 tool steel heat treated to 58 HRC to take an edge and hold it for field dressing and other game chores.

    A convex grind—the favorite of another Cutlery Hall Of Famer, Bill Moran—enhances blade geometry, and a spalted maple handle with a single guard completes an attractive, ergonomic handle.

    Weight: 7.5 ounces. Overall length: 10.125 inches.

    For more info click on http://www.shopblade.com/scagel-design-knives-medium-hunter-o/?lid=blss082712

Japanese Swords Remain Iconic

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In the December 2015 issue of BLADE®, Leon Kapp penned the first part of a two-part series on historic, iconic Japenese swords. He concludes the series in the January 2016 issue, which is hitting newsstands and subscribers’ doorsteps October 6th, 2015. In the first part, titled “The Sun Rises On Them Still,” Kapp begins:Fig 6 Takeshita Yasukuni katana

Fig 3 army mounting 1944It was seven long decades ago on Sept. 2, 1945, that the Japanese signed the agreement formalizing their surrender, for all intents and purposes officially marking the end of the Second World War. The ceremony aboard the deck of the USS Missouri in Tokyo Bay took all of 23 minutes to close the book on a conflict that extinguished more lives and destroyed more goods and property than any before or since.

While the world has changed much since then, one of the most iconic symbols that existed long before and throughout World War II—and continues to resonate today—is the Japanese sword. To read the rest, see the December 2015 and January 2016 issues of BLADEFig 14 lieutenant with kyu-gunto

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