Knife Collecting

Knife collecting is an extremely rewarding experience for knife enthusiasts. There truly is a knife for everyone. Many increase or hold their value throughout the years, making collecting knives something to pass on to the next generation of knife collectors.

Knife Test: Four Al Mar Knives

To review Al Mar Knives, you must start with the man, Blade Magazine Cutlery Hall-Of-Fame© member Al Mar. A former paratrooper, Special Forces (SF) soldier, and a brilliant artist and knife designer—including serving as head of knife design for Gerber—Al started his company in 1979. With his military experience, formal education in design and natural artistic talent, he had all the tools to excel in the factory knife industry, and did just that.

Al’s knives were exquisitely tactile—they just felt good in your hand. Their performance set a new standard for factory made knives. His folders were handsome, graceful front locks that balanced beautifully and were incredibly strong considering their light construction. They were made for knife users and in many ways were the first tactical folders. (Editor’s note: On page 102 of the February 2003 BLADE®, one of those tasked with rating the top 10 tactical folders of the previous decade said Mar was the grandfather of the tactical folder craze.) I was an early adopter of Al’s knives, as were many in the covert community who relied on knives professionally. As the saying went, “Al Mar knives were unseen in all the best places.”

Al passed away in 1992 while still a relatively young man. His company, Al Mar Knives (AMK), continues to offer his original designs—in my view still unsurpassed today—and new designs true to the spirit of the originals.

Shawn Carlson and I reviewed four folders from the company’s current production. Shawn is a former professional butcher and lifelong outdoorsman. We used the knives to cut rope, cardboard and denim, whittle wood, baton through heavy logs, make a hobo stove, reduce a large pork shoulder to chops and roasts, and otherwise employed all the knives for general daily tasks. We used the knives as they came from their boxes and did not sharpen them during a week of continuous work.

EAGLE ULTRALIGHT TALON

The Eagle Ultralight Talon (pictured cutting rope above) is a lineal descendant of the original Eagle. The latter folder prompted me to contact Al, which led to long discussions on the changing role of folders in the modern world, and the need in the covert community for a folder that was a “wolf in gentleman’s clothing.” The Eagles were my go-to folders for over two decades and never let me down.

The Eagle Ultralight Talon incorporates such design features as a pocket clip and thumb studs. Its Micarta® scales and bolster-less design combine to make it light as the proverbial feather. The blade geometry varies from the flat grind of the original but surrenders nothing in performance.

The Talon sliced through the thickly muscled pork shoulder like a light saber, and crunched through 1-inch hemp with an easy push cut. It slashed through an old pair of jeans as if the heavy denim were cheesecloth. We whittled fuzz sticks, split kindling and sharpened a couple of ash limbs to make fish spears. The fine point and agile blade proved a capable tool for work on wood. Slim, elegant, comfortable in the hand, the Eagle Talon is a gentleman’s knife that does wolf’s work. The primary recommendation I can offer is to continue production.

SHRIKE

The Shrike was Shawn’s first choice for preparing chops for the grill. “This blade shape begs to cut meat,” he stressed. “The angle and curve of the edge and the slightly curved handle lends itself to deep breaking and slashing cuts, and offers nearly zero resistance through the large muscle structure of the pork shoulder. The Shrike was more than capable at splitting kindling, cutting rope and whittling tasks, but this blade geometry and edge curve excels at meat cutting.”

The handle is textured Micarta for a sure grip with slippery hands, and in extended work is slightly more comfortable than the Talon’s thin grip. A modern design by ABS master smith Kirk Rexroat, the Shrike includes a heavy-duty locking liner, flat grind, thumb studs, pocket clip and open construction. I was very impressed with how well the Shrike performed overall, and how well it incorporated a totally new design into a venerable lineup. Its striking barracuda profile presents a handsome and imposing appearance when the knife is open.

MINI SERE 2000

The Mini SERE 2000 is a smaller version of the classic SERE. In the early ’80s, Al worked with Col. James “Nick” Rowe to create the first purpose-designed survival, escape, rescue and evasion folder, the SERE. Col. Rowe was and is famous in the SF community, a hero who survived five years of captivity in Vietnam and escaped his captors. Years later he became commanding officer of the SERE training school. When he met Al, Col. Rowe defined a need for a new kind of knife, smaller and more portable than a fixed blade but stronger than any other folder. The SERE became that knife.

The Mini SERE 2000 incorporates a locking liner, thumb studs, a textured, digi-camo Micarta handle and a pocket clip. Its smaller dimensions and lighter weight make it more convenient to carry than the original SERE, while giving up little in performance.

Like the Talon and Shrike, it sliced through the large pork shoulder muscle like it was designed especially for the job. Punching holes and slicing through a light steel can to make a hobo stove was easy with the SERE. Sporting a strong, sure grip and a stiff, razor-sharp blade and point, it made short work of wood, including being batonned through a 6-inch log. There was a trade-off in that the 3-inch blade limited us to edge cuts. To make contact with the baton on the other side of the split log, we had to adjust our technique—pivoting the blade by rocking the handle up and down—until we had enough room to use the baton again.

The SERE handled every task with relative aplomb. I would prefer the SERE over the other four knives we reviewed if I needed to build a temporary shelter or use it for other SERE functions. The SERE’s handle was the most comfortable of all the knives in the review, and one of the most comfortable I have used anywhere.

However, the hand guard got in the way during batonning and doing sheer cuts, an important task for any survival knife. The guard looks attractive but has no useful function. If it were my daily carry knife, I would file the guard off. The SERE is a strong, capable performer with a reserve of strength greater than the others in the lineup, a worthy descendant of the original SERE.

SLB

The SLB (Stout Little Backup) is a handy folder that is lightweight and miniscule. A handsome design, it has a short, stubby blade, smooth black Micarta handle, a locking liner, thumb studs and spring clip. We did not try batonning this little guy. We cut rope and denim, whittled small wood and sliced cardboard. We also used it to cut through the pork shoulder, which it did easily.

The only drawback was due to the short blade. Cutting through the pork shoulder and the loin required more cuts than the longer blades. Other than this obvious limitation, the SLB stands with its teammates.

FINAL THOUGHTS

The only change I would recommend for the entire lineup would be the design of the thumb studs. They protrude too far. They could be replaced with angled milled ones that are shorter and fatter, thus providing equally secure blade opening and eliminating the one design feature that, especially in the case of the Eagle, detracts from the folders’ otherwise sleek lines.

After a week’s hard use, all the knives’ blades retained a working edge, and fit was as tight as when they came from the box. Al Mar set a standard for design and execution that raised the bar for the industry. The current offerings of Al Mar Knives maintain that standard.—by James Morgan Ayres

Al Mar Knives

attn: Gary Fadden, Dept. Blademag.com

POB 2295

Tualatin, OR 97062

503-670-9080

www.almarknives.com

Specialties: Utility/tactical folders and fixed blades, kitchen knives and more

Blade Steels: AUS-8, VG-10, VG-10 cobalt and CPM-S30V (sporting knives); laminated VG-2 and VG-10 cobalt center with 16 layers per side of 420J (kitchen knives)

Blade Finishes: Ceramic black coating available on some models

Handle Materials: Brown canvas, black, black linen and white Micarta®, G-10, stainless steel, Prylon, black Pakkawood, abalone, black-lip and white mother-of-pearl, cocobolo, honey jigged bone and stag

Lock Mechanisms: Front locks and locking liners

Pocket Clips: Reversible models available on some models

Sheaths: Black leather

MSRPs: $45.99-$599.99

Vacation Knives: CRKT Guppie

Tom Stokes and Launce Barber designed the Guppie as part of Columbia River Knife & Tool (CRKT)’s I.D. Works line of tools. It’s a hard-working carabiner tool with dozens of uses.

The adjustable wrench jaw opens to a half-inch so you can use it for all kinds of light repair and assembly jobs. Thanks to the carabiner gate, the Guppie is easy to carry on a belt loop, D-ring, pack or rope. It’s not a weight-bearing tool, though (sorry, mountain climbers).

The high-carbon, stainless steel 2″ blade with a Razor-Sharp edge can be worked with one hand using the blade slot.

The removable bit carrier is also a high-intensity LED light. Two magnets hold it securely to the Guppie’s left side. The stainless steel clip will hold the Guppie in your pocket or on gear. This adds another layer of versatility.

The Guppie makes a great little money clip, too, for those who prefer it over a thin wallet.

If that weren’t enough, the Guppie carabiner detent will open bottle caps and metal jar lids.

For more info click on http://www.shopblade.com/guppie-9070/?lid=blssbl080912

Knives of Summer: Spyderco Bushcraft

If you’re looking to do a bushcraft project while in camp or just to pass the time in the dog days of August, check out the Spyderco Bushcraft G-10.

Spyderco’s version of a Bushcraft knife results from a three-fold collaboration between Tactical Bushcrafter Chris Claycombe, a Bushcraft website called BushcraftUK.com, and Spyderco designers. Knives used in bushcraft have specific parameters, such as blades between 4 and 6 inches in length.  Spyderco’s is typical of the genre with a 4-inch blade. The blade features a Scandinavian or Scandi grind.  A Scandi grind has a single bevel for a wide, flat, strong blade able to withstand twisting and hacking.  The blade is O-1 tool steel.

Click here to learn more or order one for yourself.

A $13,000 Loveless Fits the Bill

If you talk about Greatest Loveless Knife Designs, a Bob Loveless chute knife has to be included in the list. Originally designed for a Spec Ops parachutist working in jungle climates, the “chute” knife was fashioned to cut the lines of a parachute should the operative become entangled in them, a tree or other obstruction.

This piece, shared by Dave Ellis of www.exquisiteknives.com and www.robertloveless.com, is an amber-stag-handle model valued at approximately $13,000.

See more Loveless knives in the popular Knifemaking with Bob Loveless book.

Knives of Summer: ECS Whitewater Knife

Award-winning knifemaker Brian Fellhoelter drew on his experience as a whitewater guide to design the Timberline ECS. Frustrated by emergency knives that fell out of their sheaths during rafting and kayaking trips, Brian developed a reliable mechanism to hold the knife securely in the sheath until deployment is required. The result is the ECS.

For more info click on http://www.shopblade.com/timberline-ecs-drop-point-blade-1860 /?r+ssfb071112

First Family of Swedish Steel

“Mammoth Spider” by Thomas Lofgren features a blade of a net-pattern mosaic damascus forged by Mattias Styrefors, a mammoth ivory and mosaic damascus handle, and sterling silver detail. (Lofgren photo)

 

Thomas and Claes Lofgren

 

Among the noteworthy Swedish knifemakers who have burst on the international cutlery scene in recent years, one of the names that stands out is Lofgren—father Thomas and son Claes.

    It is the family’s favorite sport, fishing, which brought Thomas to handmade cutlery. An annual family rite is to spend 10 days fishing—and fishing only—in the Lofoten Islands of Northern Norway. The waters are fish rich and it is not uncommon to pull out one in the 18-to-24 pound range. When you catch them you have to fillet them, which calls for a pretty good knife. Hence, Thomas began making such knives about 20 years ago. The first one cut reasonably well but was so ugly he felt obligated to make another one, and he has not quit making them since. He learned a few things from a book on knifemaking but the real trigger for improvement was an encounter with Roland Stromberg, an experienced maker. Roland taught him how to sew a nice sheath and from there showed him how to improve the general quality of his work.

    Having a technical background, Claes started getting interested in the craft in 2000, which made knifemaking just that much more important to Thomas. Since then there have been many elements of progress, emulation and sharing between father and son in the knife field. Now they are both part-time makers. Claes also works for an industrial company, and Thomas was instrumental in coordinating the 2005 and 2008 Sävsjö International Knife Expo. Thomas also found time recently to write the book, Making a Sheath for a Nordic Style Knife. It includes 150 of his own photos and sold 2,600 copies in its Swedish version, was translated into French and is now being published in German and Russian. Meanwhile, He exhibits at many shows in Sweden, other European cities (Paris, Helsinki, Solingen, Nontron), and in the USA. 

    His knife motto is “What stops growing will soon be dead.” Consequently, Thomas is always trying to improve, learning new techniques—Claes’s contributions are important in this regard—looking for new materials, and experimenting with fresh combinations of shapes and colors. “I like challenges, to walk on thin ice, even if I am not a very good swimmer,” he quipped.

    All his knives are distinctive. Even on models of similar design, he introduces many different decorations of handle and sheath, and combinations of colors and materials. In the past few years he turned toward even more high-quality materials. He is using less wood and more mammoth and walrus ivory, hippopotamus or warthog tooth, giraffe bone, etc. If he uses wood, it is often stabilized and colored. Once in a while he will embellish his knives with gold and silver, or a small precious or semi-precious stone. He prefers mosaic damascus for his blades, especially that of Conny Persson or Johan Gustafsson, or sophisticated damascus by Mattias Styrefors and André Andersson. His knives have won a number of awards in judging competitions at Swedish and American knife shows.

 

LIKE FATHER …

Claes’s background includes welding, most notably operating a robotic welding machine for three years. As the company he worked for expanded, a part-time position for supervising the planning of materials supply was created. Claes applied for the post and got it.

    For years he knew his father made knives, but Claes was not interested. However, in 2001 he watched his father and Johan Gustafsson board an airliner for the Knife Expo near Los Angeles (Pasadena), and “felt envious when Dad took off.” Wanting to experience the USA and California—and, of course, “California girls”—Claes saw making knives as one way to pay for the trip. His knowledge of metalworking and materials, plus the teaching of the basics by his father, resulted in very quick progress. Five months after making his first knife alone, he entered it in a judging competition at the Ludvika Show in Sweden and won in his chosen category. It was an enormous boost. By February 2002, he already had enough pieces ready to accompany his father to the Knife Expo. Since then it has become a sort of tradition for father and son to attend the Knife Expo and Ludvika Knife Week, as well as several other European shows.

    Claes’s knives share several points of similarity with his father’s. Both makers prefer mammoth bark ivory (the “bark” is the outside crust of the tusk), the same steel suppliers, quality sheaths in the Nordic style, and the same way of naming knife models. Nonetheless, not all the similarities are the result of Thomas’s influence. It is often Claes’s ideas and imagination that inspire his father.

    There are also some differences between the two. “Thomas’s knives are well made and imaginative, but with a more traditional approach. He has a feel for elegant and functional knives,” Samuel Karlsson stated. “Claes’s knives are more daring; his designs are more adventurous and extreme.”

    Being younger and with more of a technical background, Claes probably experiments more than Thomas. “The worst thing that can happen is that it goes wrong and I have to start all over again,” the younger Lofgren observed. “It can cost some material but I think it’s worth a try. I find it exciting to cross the line to find new approaches.”

    I would be remiss if I did not mention that Anna, Claes’s younger sister, also is a very good maker and has won prizes in judging competitions at Swedish knife shows. For the moment her knifemaking career is on hold as she works with her partner on restoring a farm they bought and caring for a 2-year-old boy. Meanwhile, Claes’s partner, Monika Bengtsson, also is making her first knives. “I think that I can retire now, before they all become too good for me!” Thomas laughed. “The only person not making knives in the family is my wife, Ann-Charlotte. But I can tell you that she bought two small blades …”

    Father and son makers are not uncommon, and father and daughter are less frequent. But if you add son, daughter, partner of the son and maybe one of these days the mother, a real first family of Swedish steel is in the making.—by Francis Anglade

Thomas and Claes Lofgren

+4670 834 9229 (Claes)

+46381 135 73 and +4670 69 77 405 (Thomas)

[email protected]

www.lofgrenknives.com

Specialties: Both make one-of-a-kind knives in similar styles and materials

Blade Steels: Mosaic damascus forged by Conny Persson, Johan Gustafsson, Joe Olson and Henry Hilden, and damascus forged by Mattias Styrefors and André Andersson

Handle Materials: Mammoth (including bark) and walrus ivory, hippo and warthog tusk, giraffe bone and woods (the latter often stabilized and colored)

Embellishment: Occasionally gold and silver, and precious and semi-precious stone inlays; some engraving by Jonny Walker Nilsson

Sheaths: Nordic style

Author! Author!: Thomas wrote the book, Making a Sheath for a Nordic Style Knife, which sold 2,600 copies in the Swedish version and has been translated into French, German and Russian

If you’re looking to make your own mosiac damascus, look no further than the Forging Mosaic Damascus Knives download from BLADE. You’ll learn the foundation of this fascinating process to be able to build your own great designs.

 

Click here to get the download for just $4.99.

Vacation Knives: Roadside Stop/Camping Set

So you’re tooling down the highway with a bunch of screaming kids in the back seat on your way to DisneyWorld, and the wife says let’s pull this puppy over at the next rest area and feed the brood. What better way to chow down on those cans of beanie weanies than with the Team Realtree 16-piece flatware set from Kutmaster? Whether vacationing, camping or what have you, this set prepares you for whatever tasty morsels may cross your, the wife’s or the kids’ palates.

For more click on http://www.shopblade.com/kutmaster-team-realtree-16-pc-flatware-set-y7725/?r+ssfb080112

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