Knife Collecting

Knife collecting is an extremely rewarding experience for knife enthusiasts. There truly is a knife for everyone. Many increase or hold their value throughout the years, making collecting knives something to pass on to the next generation of knife collectors.

Chute Knife: Full-Spectrum Warrior

A fine example of a tool and weapon of war, the chute knife more than rose to fulfill the roles for which it was intended.

Harry Archer was a somewhat shadowy figure. At the height of the Vietnam War, he was engaged in nasty business—fighting a stealthy enemy in a steaming jungle, sometimes up close and all too personal.

Those who knew Archer acknowledged that some of his exploits were “larger than life.” They considered him an early non-movie version of author David Morrell’s fictional character of John Rambo*. Still, Archer was real, flesh and blood. And it seems altogether fitting that responding to his need for knives that “deliver” in a tight spot—survival, seconds along the fine line between life and death—he would come to know and rely on another legend.

According to John Denton, perhaps the world’s foremost authority on the knives of BLADE Magazine Cutlery Hall-Of-Fame® member Bob Loveless, Loveless and the man he came to describe as the “head of CIA operations in Vietnam” were introduced to one another by knife writer/Cutlery Hall-Of-Famer Ken Warner. It followed that Loveless made several knives for Archer’s use in the field, among them a fine sub-hilt and stag-handle example of his well-known Big Bear, along with several other  Big Bears. Loveless’s close friend and fellow maker Steve Johnson was working in Bob’s shop at the time and participated in crafting these. A fighter in a tulip wood handle is another cold beauty.

Johnson worked with Loveless from June 1971-October 1974 in the Lawndale and Riverside, California, shops. Steve had a hand in the production of the prototype chute knife in the earliest days, and 23 years later signed a photograph for John Denton attesting to his work on that piece of history. Steve’s inscription reads in part: “This is to certify that I, Steven R. Johnson, worked on the Archer ’chute that is numbered ‘AP-003’ while in Lawndale, CA, approximately 1971-72.”
Johnson worked with Loveless from June 1971-October 1974 in the Lawndale and Riverside, California, shops. Steve had a hand in the production of the prototype chute knife in the earliest days, and 23 years later signed a photograph for John Denton attesting to his work on that piece of history. Steve’s inscription reads in part: “This is to certify that I, Steven R. Johnson, worked on the Archer ’chute that is numbered ‘AP-003’ while in Lawndale, CA, approximately 1971-72.” (images courtesy of John Denton)

Then there is the well-known Harry Archer chute knife, a versatile fixed blade with good looks and the ability to travel light but cut paracord for a quick exit from a tangled parachute shroud, and with a stout spine for prying loose from the wreckage of a helicopter. The chute knife was made for the jungle. It was made for Harry Archer.

“It seems that Loveless had been left out of a book by Warner, and Loveless sent Ken some knives to review,” Denton recalled. “It just so happened that Archer was there with Warner. Harry saw the knives and bought them all.”

Johnson worked with Loveless from June 1971 to October 1974 in both the Lawndale and Riverside, California, shops. He had a hand in the production of the prototype chute knife in the earliest days and 23 years later signed a photograph for Denton attesting to his work on that piece of history. Steve’s inscription reads in part: “This is to certify that I, Steven R. Johnson, worked on the Archer ’chute that is numbered ‘AP-003’ while in Lawndale, CA, approximately 1971-72.”

Johnson explains that the chute knife is a fairly small, compact fighter and survival knife, short, light, double-edged and strong, but not made in stock thicker than 3/16 inch. Holes for thongs are placed in the rear of the handle and the guard for lashing the knife to a pole or limb to make an improvised spear. It rides into action atop a chest pack or secondary parachute for quick, easy access. Claims that Warner had a hand in the design are unconfirmed, but “the chute” simply looks the part of the warrior’s dependable asset.

“You’re able to cut both ways with the knife via the swipe of an arm or hand,” Johnson related. “Specifically, it’s for cutting parachute cord should it be tangled or caught in a tree. It’s a knife that a pilot, paratrooper or soldier should carry, and it would not be a burden but useful and available in every situation.”

HARRY ARCHER LORE
Stories of Archer’s combat prowess have been told and retold, but to raise awareness of the immediacy of a close-in fight, nothing is better than the harrowing tale that Denton remembers Loveless repeating. John points to a photo of a vintage Big Bear, identifies it as a knife that Archer took into combat, and says, “Harry and his men got into a hand-to-hand fight, and the tip of the blade was broken off inside the enemy. Harry took the knife back to Bob to fix, and Loveless said, ‘Where’s the tip?’ Harry replied, ‘It’s still in the rib cage of the Viet Cong soldier.’ So, Loveless fixed the blade.’”

Made in Bob Loveless’s Lawndale, California, shop about 1973-74, this chute knife in ivory Micarta® is stamped BR-003. It was made for the Brass Rail, a famous gun shop in Hollywood, California, where all the celebrity types hung out to see guns and knives. Note the holes in the guard for lashing the knife to a pole to make a spear.
Made in Bob Loveless’s Lawndale, California, shop about 1973-74, this chute knife in ivory Micarta® is stamped BR-003. It was made for the Brass Rail, a famous gun shop in Hollywood, California, where all the celebrity types hung out to see guns and knives. Note the holes in the guard for lashing the knife to a pole to make a spear. (images courtesy of John Denton)

Like the Big Bear and other Loveless creations, the chute knife has its place in the lore of Harry Archer. After he collaborated to produce the prototype, Johnson continued to work with Loveless on more of the chute knives. He remembers meeting Archer in the California shops.

“Loveless really admired Archer and his adventures in the Vietnam War era, working with USAID**, the CIA and different assignments in various parts of the world,” Steve commented. “[Harry and I] discussed life in camp in Vietnam, interactions with Vietnamese soldiers and personnel with whom he was serving. That was quite interesting.”

Steve calls the chute “one great knife” and remembers conversations in Lawndale when the veteran operative praised it as light and small enough to carry so that it could always come along on a mission. Johnson also made a chute knife for Archer and continues to produce his own model today.

“We worked together on Archer’s order for a ‘Johnson’ version of a chute knife on a bench in the rear of Bob Loveless’s shop, in his garage in the back of his house in Lawndale,” Steve smiled. “Archer asked me to make my version, which we—mostly he—designed in the early 1970s. He did a drawing for me. The 154CM blade was about 4.5 inches long, the handle slim and a bit longer than normal, and it had a large thong tube, three handle screws, a stag handle, and checkering on the top and bottom of the tang just behind the guard.”

Bob Loveless (left) and John Denton (right)
Bob Loveless (left) and John Denton (right)

For Johnson, working with Archer was a pleasure and a defining moment in his illustrious knifemaking career, which, after recovery from a serious accident, took him from Loveless’s shop to his own space in Manti, Utah, more than 40 years ago. “Harry Archer was a great guy who appreciated my work, as well as Bob’s,” Steve added, “and I made him a few knives after California. He was very easy to talk to, respected others, and he really was a man of intrigue and adventure. And Bob Loveless treated me like a son.

“I’m making a chute knife for Atlanta [Steve was interviewed prior to BLADE Show 2021] as we speak, with the blade polished so far, instead of the top grind being just the length of the clip,” Johnson concluded. “I use the pattern that Loveless gave me when I left his shop in Riverside in 1974 or 1975. This particular knife is going to have a stag handle and stainless steel fittings. I’ll make more when asked, and I still have a few on order in my books.”

Long-time maker and designer Bob Dozier was a friend of Loveless and went on to design a chute knife for Cutlery Hall-Of-Famer A.G. Russell. Though his only acquaintance with Harry Archer is through the recollections of A.G., who knew him, Bob says his version of the chute knife remains in demand for one simple reason: “It sells.”

Dozier turns out his chute knife with a 4.75-inch D2 tool steel blade and overall length of 9.75 inches. The handle is green canvas Micarta® “because Goldie [Russell] won’t let me put anything else on them. I’ve got some blades hanging right now, getting ready.”

The “RR” on the guard of this Loveless chute indicates it was for the Ram Rod gun store in New Castle, Indiana. Early on Ram Rod sold knives by Loveless, Bill Moran, Ron Lake, W.W. Cronk and others. It appears here with a Smith & Wesson Model 41 modified by Loveless.
The “RR” on the guard of this Loveless chute indicates it was for the Ram Rod gun store in New Castle, Indiana. Early on Ram Rod sold knives by Loveless, Bill Moran, Ron Lake, W.W. Cronk and others. It appears here with a Smith & Wesson Model 41 modified by Loveless.

Dozier is familiar with the Loveless chute knife configuration but never had the Loveless pattern. He looked at the earlier chute knife profile and made some tweaks. “My handles are like the Loveless, but I don’t cut the butt off as square as he did. I leave more of a point on it than he did. Mine is still mostly like Bob’s, and he was one of the first to make a really good slab-handled knife. That’s one reason why most of us have copied him.” Dozier’s chute knife, designed and built for A.G. Russell Knives, has a manufacturer’s suggested retail price of $895.

SAGA of The CHUTE
The saga of the chute knife certainly has a human side. While Denton estimates that early Lawndale chute knives might fetch as much as $14,000 if found for sale today, and chute knives made in Riverside command up to $12,000 each, they are desirable on the collector market. Nonetheless, the greatest value of the chute knife lies in its lifesaving and protective capability in the hands of a dedicated professional such as Harry Archer.

Through those years of association, Loveless and Archer became friends, sharing a common bond of respect and admiration for the best in fighting and utilitarian knives.

“Loveless said that Harry would come by his shop after periods of being in the jungle for months at a time,” Denton remembered. “He used Bob’s place to unwind and try to become civilized again before heading home to Virginia. But Loveless also said, ‘Harry was like a wild animal when he came to the shop, trying to keep his head straight before he saw his family.’”

Whenever Harry Archer ordered several Big Bear fighters from Bob Loveless, Loveless said Archer told him to “send the bill to the Pentagon.” From top: the Big Bear Harry broke the tip off inside a Viet Cong soldier during the Vietnam War; tulipwood fighter with skull cracker; Loveless/Johnson sub-hilt with the initials HJA for Harry J. Archer; boot knife with skull cracker; and one Loveless called the Pig Sticker.
Whenever Harry Archer ordered several Big Bear fighters from Bob Loveless, Loveless said Archer told him to “send the bill to the Pentagon.” From top: the Big Bear Harry broke the tip off inside a Viet Cong soldier during the Vietnam War; tulipwood fighter with skull cracker; Loveless/Johnson sub-hilt with the initials HJA for Harry J. Archer; boot knife with skull cracker; and one Loveless called the Pig Sticker. (image courtesy of John Denton)

The chute knife is indeed a fine example of a tool and weapon of war rising to fulfill the roles for which it was intended. It remains a popular pattern because of its looks, quality and versatility. And for one other reason in particular: It helped men like Harry Archer survive the most desperate of situations and make it home.

*In actuality, Morrell based the Rambo character on Medal-Of-Honor recipient Audie Murphy.

**USAID is the acronym for United States Agency for International Development, with the inference here being that in this instance it functioned as a cover for the CIA.


More On Bob Loveless Knives:

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  • The Legacy of the Bob Loveless Dropped Hunter
  • Merritt-Loveless Knives Do Indeed Hold Merit
  • Fourth In Greatest Loveless Knife Designs Series
  • Custom Dagger: Double-Edged Gems That Get To The Point

    These classic custom daggers dare the steal the show.

    The custom dagger is enjoying a renaissance, in no small part because it is a style that takes so much talent to do properly. Double grinds, fluted handles and a high level of fit and finish are just three of the things a maker likely will have to do well at one time or another in making a dagger. And if he or she nails the dagger build, it’s a crucial step on the way to the next level.


    Camille Sennegon: Wenge Wood Handle

    Camille Sennegon: Wenge Wood Handle dagger

    A masterfully sculpted wenge wood handle and a 9-inch blade of 1095 carbon steel sandwich the stainless steel crossguard of a custom dagger by ABS journeyman smith Camille Sennegon. Overall length: 15 inches. (Jocelyn Frasier image)


    James Bishop: Death Watch Dagger

    James Bishop: Death Watch Dagger

    A dramatically upswept guard and 11.5-inch blade, both of twist damascus, and a handle of “damascus pattern” G-10 carry the load for the Death Watch Dagger by James Bishop of Sausage Man Forge. Grind: Flat double edge. Overall length: 19.2 inches. (Rod Hoare image)


    Mike Tyre: Quillon Dagger

    Mike Tyre: Quillon Dagger

    ABS journeyman smith Mike Tyre’s quillon dagger boasts a 10.5-inch blade of double-flat-ground damascus in O1 and L6 tool steels, and a fluted musk ox handle with 12k-gold wire inlays. The knife features takedown construction and a guard of gun-blued mild steel. Overall length: 15.5 inches. Mike’s price for a similar knife: $4,800. (SharpByCoop image)


    Andrea Lisch: Blackwood Handle

    Andrea Lisch:  Blackwood Handle

    A 7.5-inch blade of 5160 carbon steel, a blackwood handle with stippled stainless steel spacers, and an O1 tool steel guard complete a dagger by Andrea Lisch. It is one of five test knives that earned her the rank of ABS journeyman smith during BLADE Show 2023. (Jocelyn Frasier image)


    Roger Green: Will & Finck-Style Push Dagger

    Roger Green: Will & Finck-Style Push Dagger

    Based on a 19th-century Will & Finck-style push dagger, Roger Green’s repro has a 6.75-inch blade of hollow-ground 440C stainless steel and an ivorite handle. The sheath (not shown) is nickel silver with a Will & Finck 1872 patented belt clasp. Roger’s price for a similar knife and sheath: $3,500. (SharpByCoop image)


    John Horrigan: Art Dagger

    John Horrigan: Art Dagger

    A 10-inch blade in hollow-ground quilt-pattern damascus, a 416 stainless steel handle with petersite inlay, and a guard of hot-blued 1045 carbon steel top off ABS master smith John Horrigan’s art dagger. Overall length: 14.5 inches. John’s price for a similar knife: $10,200. (SharpByCoop image)


    Tony Docherty: Skeleton-Style Dagger

    Tony Docherty: Skeleton-Style Dagger

    Tony Docherty’s skeleton-style custom dagger sports a 9.25-inch damascus blade, a damascus handle and a brass guard and pommel. Blade grind: Double bevel. Overall length: 14.7 inches. (Rod Hoare image)


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    How To: Marketing Knives On Social Media

    How to get the most from your knives on social media platforms.

    It’s immediate. It’s visual. It’s effective.

    These are just a few of the attributes that describe the impact of social media on modern life. Whatever the topic, some form of social media allows participants, observers, critics and commentators to weigh in, expressing their views and—of course—buying and selling.

    For instance, the platform of Instagram has become a prominent factor in the marketing of many custom knifemakers, purveyors and collectors, and the reasons for the phenomenon are varied. They center around the immediacy, visual quality and effectiveness in showcasing and selling, developing a following, and generally in raising a knifemaker’s profile in the all-important marketplace. Setting up an Instagram account is simple, cost-effective and for many generates the desired results.

    “Instagram and other social media platforms are an excellent way to put yourself in the public’s eye,” noted purveyor/ABS master smith Dave Ellis of exquisiteknives.com. “Through good knife photography, clear and precise descriptions of the same, and reasonable follow-up you can publicize your products as well as introduce your website. TikTok is rapidly gaining popularity, and YouTube is an excellent way to achieve your goal of spreading the gospel of custom knives.”

    “I do videos and tutorials and just basically little blurbs of me building a knife,” Kim Breed commented. “Tutorials let people know this is why I charge what I charge, the little steps that you do when you’re making a knife.” ABS master smith Steve Randall grinds a blade in his shop. (Steve Randall image)
    “I do videos and tutorials and just basically little blurbs of me building a knife,” Kim Breed commented. “Tutorials let people know this is why I charge what I charge, the little steps that you do when you’re making a knife.” ABS master smith Steve Randall grinds a blade in his shop. (Steve Randall image)

    Kim Breed, knifemaker and BLADE® field editor, uses Instagram to generate sales and promote awareness among the buying public while also offering some insights into the knifemaking process. The value of experience is levered through the visual, and everybody gains.

    “I do videos and tutorials and just basically little blurbs of me building a knife,” Kim commented. “I show the blade when I’m finished grinding and then the final product. That’s when it is put up for sale. Tutorials let people know this is why I charge what I charge, the little steps that you do when you’re making a knife. For example, when you’re forging you can show that process.”

    Breed, whose videos are available on Instagram at kimbreed1911, advises that would-be Instagram users monitor their posts, beware of hashtags that are too generic, and frequently assess the return on their investment of time.

    “A lot depends on the hashtags,” he said. “People can copy stuff, come up with a fake account, or hack into anything. Once you start, you’ve got to stay on it. I’ve gotten messages that don’t make sense, and you can catch situations where people have set up fake accounts and used your pictures to get people to send money first when they are scamming. Check every hashtag you do and make sure it’s going to a knife site. That was something I’ve picked up in the five or six years I’ve been doing Instagram.”

    For those who choose to display their wares on Instagram or any other social media, Ellis recommends, “Scammers are everywhere, so do your due diligence and look deeper into anything that looks too good to be true. Haters are very common, so expect some negative comments and take them in stride. Getting into a heated battle only fuels the folks that like to fan the flames, so keep a cool head and remember that your goal is to promote the use and collecting of custom knives as an art form and tool.”

    Knife Makers & Knife Collectors Connect

    ABS master smith Neels van den Berg, who runs Black Dragon Forge based in South Africa, keeps his Instagram use in perspective. There are obvious positives and potential pitfalls, but he sees an incredible opportunity to raise visibility.

    Showcase your knives as tools for culinary use, outdoor adventures or collectible art. The BBQ Chef’s Knife by Matt Williams has a 9-inch blade of 400-layer damascus forged from 1084 carbon and 15N20 nickel-alloy steels. Overall length: 15 inches.
    Showcase your knives as tools for culinary use, outdoor adventures or collectible art. The BBQ Chef’s Knife by Matt Williams has a 9-inch blade of 400-layer damascus forged from 1084 carbon and 15N20 nickel-alloy steels. Overall length: 15 inches.

    “Instagram is a free platform designed primarily for sharing photos and videos to foster social interaction,” Neels commented. “Users can reasonably expect to engage with its 2.11 billion users worldwide by uploading and interacting with content through likes, comments and direct messages [DMs#]. However, it’s important to understand that Instagram’s core purpose isn’t sales, it’s connection. Social media users should approach the platform as a tool for storytelling, networking, and building a community rather than expecting it to function as a direct sales engine. Understanding this distinction is critical when crafting a marketing strategy for your business.”

    According to van den Berg, Instagram can amplify a knifemaker’s reach, create brand awareness and build credibility, which may lead to sales. But these are byproducts of fostering genuine engagement and building relationships through the platform.

    “For a knife business or hobby, this means showcasing the passion and craftsmanship behind your work,” Neels remarked. “People will follow you for who you are—your skills, values and story—not just for what you have to sell. Social media users are often turned off by hard sales pitches, so the focus should be on creating content that resonates emotionally or intellectually with your audience. While sales might be part of the eventual outcome, it shouldn’t be the primary intent. Instead, aim to captivate your audience by showing the process behind your craft: the highs and lows, the struggles and triumphs, and the sheer joy of creating. When you build this level of connection, your products naturally become a way for followers to support you rather than a commodity you’re trying to sell.”

    Videos of forging are another great way to demonstrate how knives are made and build interest among viewers. (Lin Rhea image)
    Videos of forging are another great way to demonstrate how knives are made and build interest among viewers. (Lin Rhea image)

    The secret to Instagram and social media success is certainly influenced by the delivery. Setting up a presence and presenting a perspective on the maker’s work and creative journey do make a difference.

    “Users should expect to display their point of view in a clear and cohesive way,” related ABS master smith Nick Rossi of Vassalboro, Maine-based Nick Rossi Knives. “That means who they are, what they make, and why they make it. Social media is a relatively efficient way to project that to a potential customer. Sales and cultivating a customer are byproducts of that action.”

    Setting Social Media Goals

    Finding the right combination of social media outlets depends on the knifemaker’s perspective. Analyzing what the maker hopes to achieve drives the investment of time and attention.

    “The best social media platform depends entirely on your goals, audience and the type of content you want to share,” van den Berg observed. “Each platform serves different purposes and attracts unique demographics, so a thoughtful combination works best.

    According to Neels van den Berg, using in-progress shots can sidestep direct visual triggers while still highlighting a maker’s work. In his version of frame handle construction, bladesmith Salem Straub uses a threaded fastener in an internal slot in the frame to mechanically lock all the parts together tightly. (Salem Straub image)
    According to Neels van den Berg, using in-progress shots can sidestep direct visual triggers while still highlighting a maker’s work. In his version of frame handle construction, bladesmith Salem Straub uses a threaded fastener in an internal slot in the frame to mechanically lock all the parts together tightly. (Salem Straub image)

    “I have three primary goals on Instagram: 1) Showcasing my craftsmanship—I aim to highlight the intricate details and artistry of my creations, emphasizing their quality and uniqueness. This draws attention to the skill and effort behind each piece, making my work stand out in a crowded marketplace; 2) Building my brand identity—My goal is to establish a recognizable and authentic brand that resonates within the knifemaking community. This isn’t about a logo or maker’s mark, it’s about the story, values and personality behind my work; 3) Engaging with my community—Social media is about relationships. By actively participating in discussions, responding to DMs and comments and sharing insights, I foster a sense of community among knife enthusiasts and artisans.”

    To achieve his goals, Neels relies on high-quality visual content, educational posts, consistent branding, and authentic interaction through responses to comments or joining a relevant conversation.

    Ellis commented, “For retail sales, I prefer TikTok and YouTube. By utilizing every media that you can, your products are constantly put in front of not only the buying public, but you are also promoting yourself to show promoters and attendees.” Instagram and Facebook are the priorities for Rossi “because that’s what most of my customers use.”

    He added, “I only have time to manage two platforms on top of being a professional craftsperson. For collecting and very niche topics, Facebook groups provide a wealth of knowledge. I have a private Facebook group for only my online and in-person students that has worked very well for advice and troubleshooting.”

     “I want people to think of me as a skillful knifemaker with a focus on forging, a maker of interesting and innovative knives, and an experienced educator,” noted ABS master smith Nick Rossi, here giving a class on how to hand rub a blade to a satin finish in a BLADE University class.
    “I want people to think of me as a skillful knifemaker with a focus on forging, a maker of interesting and innovative knives, and an experienced educator,” noted ABS master smith Nick Rossi, here giving a class on how to hand rub a blade to a satin finish in a BLADE University class.

    Variations of content help keep social media posts entertaining and business related, and encourage a possible exchange of information.

    “We live in a world of short, informative, and, let’s face it, lively. Clicks mean interaction, potential video formats,” Rossi observed. “Attention spans have grown shorter, and social media users have come to expect shorter, action-packed video. If you are going to have narration, subtitles are important. Users want the option of viewing without sound. Choosing popular songs may help your videos pop up in the algorithm more readily. I want people to think of me as a skillful knifemaker with a focus on forging, a maker of interesting and innovative knives, and an experienced educator. Each post focuses on one of those three things.”

    Social Media Do’s And Don’ts

    An awareness of certain standards provides knifemakers with extra assurance that their posts meet the chosen platform’s guidelines and minimize the risk of being flagged or taken down. Though Breed said he has done well with Instagram sales, the limitations of filters can have negative effects on viewership.

    “Filters can hurt a knifemaker, so before you might get 100,000 or 200,000 views,” he said, “but you can’t do that if you picture a knife as an item of war, and watch out what you say about politics and whatever. Stay away from there.” Ellis agrees. “Stay away from animals or any violent visuals when posting,” he added. “Stick to the art or utilitarian uses for custom knives, and you should be OK.”

    For van den Berg, compliance and creative communication are essential to success when visualizing or discussing knife-related topics on social media.

    “The key is to reframe how your work is presented, ensuring that it aligns with platform guidelines while still engaging your audience,” he remarked. “Avoid flagged terms like ‘knife,’ ‘blade,’ or ‘weapon,’ and instead use neutral or creative alternatives such as ‘tool,’ ‘craft,’ or ‘functional art.’ These terms emphasize the artistry and utility of your pieces, shifting focus away from their potential as weapons. Repositioning your knives within broader contexts is another effective tactic. Showcase them as tools for culinary use, outdoor adventures or collectible art. Using in-progress shots, close-ups of handles, or images that emphasize materials and craftsmanship can sidestep direct visual triggers while still highlighting your work.”

    Another knifemaker option is to place the work in context.

    Knifemaker/BLADE® field editor Kim Breed advises that would-be Instagram users monitor their posts, beware of hashtags that are too generic, and frequently assess the return on their investment of time.
    Knifemaker/BLADE® field editor Kim Breed advises that would-be Instagram users monitor their posts, beware of hashtags that are too generic, and frequently assess the return on their investment of time.

    “To further circumvent restrictions, use storytelling and indirect messaging,” Neels encouraged. “Instead of explicitly saying, ‘Check out my new knife,’ share the inspiration behind the design or challenges faced during its creation. Platforms like Instagram and TikTok, which favor storytelling and visual diversity, are ideal for this approach. Additionally, private groups, email newsletters, or niche forums provide safer spaces to share uncensored content with your core audience.”

    Reaching as many followers, shoppers, and potential buyers as possible, custom knifemakers who take advantage of social media routinely find that the reward is in lock step with the attention and time devoted to originate and maintain a strong presence. For those who manage it well, social media exists in the present and will remain a formidable asset in the future.

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    Knife Steels To Watch In 2026

    Stainless, high-carbon, super steels, see what 2025’s shakeups mean for knife steels in 2026.

    Twenty-twenty-five saw radical change in the cutlery industry, but somehow the business of blades not only survived, in some ways, it also thrived. With new steels in the offing and despite a business environment made murky by the specter of tariffs, 2026 has several things going for it that could point to a year of continued resilience for knives.

    Ironically, one of ’25’s biggest changes—the closing of Crucible Industries—did not turn out to be as debilitating as some thought it would be. While by mid-year there was no more Crucible, most of its coveted cutlery steels remained available, albeit under new manufacturer names (Knife After Crucible).

    A steel processing company that came out quite well during the transition was Niagara Specialty Metals (NSM). Bob Shabala, NSM president, provided a look at the changes from an insider’s perspective.

    Several sources say companies that manufacture their knives solely in the USA should experience little to no tariff-induced price increases in 2026. Case is such a company. The Crossroads Barlow features S35VN stainless blade steel and a black and tan Richlite handle. Closed length: 3.375 inches. MSRP: $118.99.
    Several sources say companies that manufacture their knives solely in the USA should experience little to no tariff-induced price increases in 2026. Case is such a company. The Crossroads Barlow features S35VN stainless blade steel and a black and tan Richlite handle. Closed length: 3.375 inches. MSRP: $118.99.

    “Crucible’s decline didn’t happen overnight,” he notes. “Long before the shutdown, we saw signs of trouble: inconsistent allocations, slipping ship dates and growing uncertainty around future melts. As a steel processor that lives or dies by delivery reliability, we didn’t wait. We started to order more steel from Crucible to bolster our inventory in case something happened. We also reached out to Erasteel and Carpenter Technology to gauge their interest in supplying PM [powder metallurgy] steels. We have a long history with both companies and they were receptive to our requests. In September 2024, we started placing orders with both mills, not knowing that Erasteel would eventually buy the IP [intellectual property] and trademarks of Crucible in early 2025.

    “In short, Crucible’s demise raised costs in the short term but also created an opportunity for us to buy high-quality steel from multiple suppliers. We diversified melt sources, invested in grinding/laser/ti capacity and kept steel flowing. The industry will come out of this with a more resilient supply chain, and makers will see faster builds and better consistency where it counts. If you’re a one-man shop or a major brand, you can get the material and the prep you need.”

    Introduction MagnaMax Steel

    Dr. Larrin Thomas, metallurgist.
    Dr. Larrin Thomas, metallurgist.

    Dr. Larrin Thomas is an acclaimed metallurgist whose web column knifesteelnerds.com is great reading if you want to stay current with knife steels. He sees the industry’s ability to bounce back over time as key to predicting events for the coming year.

    “The huge changes in the ownership among steel manufacturers for cutlery consumers were minimal, mainly because the major players had a year to settle into their comfort zones,” states Thomas, whose portfolio as a steel designer includes the uber-popular MagnaCut. “Nothing changed as far as the king-of-the-hill steel. MagnaCut, which has been the most popular stainless steel among knife consumers for over two years, remains the top choice. That could change in 2026 because MagnaCut will be joined by a sibling dubbed MagnaMax.

    “MagnaCut isn’t going away—its balance of edge retention, toughness and true ‘stainlessness’ keeps it the all-around benchmark. What’s new is MagnaMax: think MagnaCut-level corrosion resistance with meaningfully higher wear resistance, so edges hang on longer in abrasive cutting. That combination is why I expect MagnaMax to be one of 2026’s headline steels, especially in EDC folders, hunting/skinning knives, and pro kitchen blades that see lots of board or hide contact. MagnaMax complements MagnaCut rather than replacing it—pick MagnaMax when maximum edge life is the priority, MagnaCut when you want the ultimate do-everything balance.”

    Knife Steels To Watch

    AEB-L stainless will be one of the top blade steel choices for custom folders in 2026. Terry Jellison employs it on the blades of his Hobo Knife. Scales: mammoth ivory. Liners: brass. Closed length: 4 inches. The knife is not for sale. (Jocelyn Frasier image)
    AEB-L stainless will be one of the top blade steel choices for custom folders in 2026. Terry Jellison employs it on the blades of his Hobo Knife. Scales: mammoth ivory. Liners: brass. Closed length: 4 inches. The knife is not for sale. (Jocelyn Frasier image)

    Despite or perhaps even because of the Crucible shakeup, manufacturers and custom makers have many steel options. Following is Larrin’s recap of the diversity of top-shelf options for 2026. First, the leading stainless steels for factory knives:

    • MagnaCut: Expanding across EDC folders, hunting knives and premium automatics as brands refresh the legacy of S30V/S35VN;
    • MagnaMax: Expect it to appear in the same knife types as MagnaCut and beyond. The appeal is simple: MagnaMax has the qualities of a stainless steel users already love (MagnaCut) but with more wear resistance for longer edge life, and;
    • LC200N and Vanax: Limited but visible in dive/fillet and salt-exposed knives where “no rust, period” is the spec.

    Larrin’s top carbon steels for factory knives in ’26:

    • CPM 3V and CPM CruWear (aka NSM Wear): Factories use these steels selectively in choppers and survival/tactical fixed blades where warranty-safe toughness matters.
    • D2: The popular tool steel will persist in value lines, but you’ll see a gradual shift away from it toward tougher, easier-to-sharpen options.
      In the realm of carbon steels for custom knives, Larrin says Pop’s ProCut, a new blade material designed for use by bladesmiths, including in damascus, will shine. Its combination of nickel, tungsten and vanadium gives it high toughness and wear resistance while still being easy to forge and heat treat. It can be hardened in a 200°F window, which makes it extremely easy to heat treat. The high nickel content also makes it produce a bright layer in damascus.
      On the stainless custom side, Larrin says to watch these:
    • MagnaMax: Alongside MagnaCut and AEB-L, MagnaMax will be a go-to for customs where makers want a “set-and-forget” edge on EDC folders, hunting knives and chef’s knives. It delivers premium corrosion resistance plus a clear wear-resistance bump, which lets makers grind thin and still give customers long service intervals between sharpenings, and;
    • LC200N: It will fill a growing niche for dive knives, fillet knives, coastal EDC and pro kitchens where rust is the enemy.

    Tariffs’ Affects On Knife Steel

    Bear & Son is another company that manufactures its knives exclusively in the USA and that should experience little to no tariff-induced price  increases in ’26. Its 11 7/8-inch White Smooth Bone Professional Fillet Knife features Sandvik 14C28N stainless blade steel. MSRP: $139.99.
    Bear & Son is another company that manufactures its knives exclusively in the USA and that should experience little to no tariff-induced price increases in ’26. Its 11 7/8-inch White Smooth Bone Professional Fillet Knife features Sandvik 14C28N stainless blade steel. MSRP: $139.99.

    Several sources say American consumers will see the effects of U.S. tariffs on both imported knives and/or the steel used in them in ’26—a double whammy in some cases. However, it’s too early to tell the overall impact tariffs will have on the prices American consumers will pay for imported knives. That said, enough has been done in the overall market to draw some conclusions as to what direction those numbers are heading in the knife market in general.

    As for those who manufacture their knives in the USA, there will be little to no increase in prices, except for models that include some foreign-made parts. This is uncommon but a possibility, though for the most part, not a liability that cannot be overcome. Case, Bear & Son and others are among those that fall into this category.

    The second group contains companies that do a large part of their manufacturing in the United States. Among those that fit into this group is Spyderco, which also has its “value line” of knives produced overseas. Sources say Spyderco can go with a bump in tariffs on its foreign-made knives, move all manufacturing in-house or ditch the value line entirely, though there was no indication at press time that the company will choose either of the latter two options.

    Dr. Larrin Thomas says the new Pop’s ProCut blade material is designed for use by bladesmiths, including in damascus. Cliff Ivey combines it with 80CrV2 carbon steel for the damascus blade of his small hunter. Overall length: 6.25 inches. Cliff’s price for a similar knife: $450. (Jocelyn Frasier image)
    Dr. Larrin Thomas says the new Pop’s ProCut blade material is designed for use by bladesmiths, including in damascus. Cliff Ivey combines it with 80CrV2 carbon steel for the damascus blade of his small hunter. Overall length: 6.25 inches. Cliff’s price for a similar knife: $450. (Jocelyn Frasier image)

    Then there are American companies that produce the lion’s share of their knives overseas. CRKT is one such company. Sources indicate CRKT can work the tariff costs into existing pricing, move its manufacturing to a country that pays lower tariffs, or figure out a way to manufacture more of its knives domestically. Considering CRKT’s track record, it probably would be a mistake to underestimate the company’s ability to endure.

    Bottom Line

    While 2026 will have its challenges, barring any surprises, it should be relatively calmer than 2025 due to last year’s upheavals in the manufacturing sector and tariff-induced changes. Meanwhile, the cutlery industry remains healthy in both the budget, moderately priced and upscale sectors—and that is a very good sign.

    More On Knife Steel:

    ABS Auction: What Crossed The Block In Atlanta

    Top custom makers from around the world showcase rarefied knives at the annual ABS auction.

    Each year when the BLADE Show rolls into Atlanta, the American Bladesmith Society (ABS) holds its auction of selected knives forged by ABS master and journeyman smiths. Here is a gander at the knives that crossed the block at the exclusive auction! ABS master smith and instructor Brion Tomberlin serves as a director and secretary of the society, and he handles the ABS auction from start to finish.

    “I choose the smiths, mainly from the recent journeyman and master smiths who have gotten their stamps that year,” he explained, “and I also ask other master smiths and journeyman smiths, basically whoever I can get to say yes! The proceeds go to the general fund of the ABS.”

    Support for the ongoing educational activities and programs of the ABS is vital to the health and future of the craft. Participants are honored to be involved and have their handiwork sold at auction by ABS director Robert Wilson. For years, Wilson has served as the event’s auctioneer, and Tomberlin said he likes to go with experience. For this year’s auction, several outstanding knives, both by American and international bladesmiths, will be available.

    International ABS Journeyman Smith Knife—Jeremy Yelle: Gentleman’s Bowie

    ABS Yelle Jeremy

    Jeremy Yelle, a 22-year-old bladesmith from Sherbrooke, Quebec, Canada, is excited to be involved and to offer one of two international journeyman smith knife entries. “I truly love the ABS and what it does,” he said, “and I felt like giving it my first-ever journeyman smith piece was the honorable thing to do.

    “I personally love the antique and classic look of older knives, which is why I chose to make a coffin-handle bowie. The handle is a coffin shape, which happens to be a partial takedown. It has several lineup pins, my textured and fire etched 416 stainless steel fittings and a 416 textured spacer.”

    Jeremy has been making knives for about five years, and his mosaic damascus blade was inspired by the process he learned from ABS master smith David Lisch. The handle of Jeremy’s gentleman’s bowie is particularly noteworthy with Canadian maple burl from Maritime Knife Supply that he stabilized and dyed. The knife is completed by a protective case.

    International ABS Journeyman Smith Knife
    Maker: Jeremy Yelle
    Knife name: Gentleman’s Bowie
    Blade length: 8.625 inches
    Blade material: Mosaic damascus of 15N20 nickel alloy and 1084 carbon steels
    Handle material: Canadian maple burl
    Overall length: 13.5 inches

    International ABS Journeyman Smith Knife—Pablo Lanaspa: Bisaurin

    ABS Ubeira Pablo Lanaspa

    The second international journeyman smith knife entry is from Pablo Lanaspa Ubeira from the small town of Berdun in the north of Spain. “I am very grateful to the ABS for bringing me the opportunity to make this knife,” he said. “Special thanks to Brion for his kindness and ability to help in every circumstance.”

    Ubeira has been making knives since 2008, and this piece, a bowie-inspired design, comes with a zippered case. “I was already a collector and then started to make my own blades from recycled steel when I made a rudimentary coal forge and a small belt grinder,” he said of his earlier days. His knife features a blade with a hamon that is clay differentiated and hardened. The blade is also slightly recurved with a full sharpened edge on the back, while the wood used for the handle, Australian ringed gidgee, is a gift from Belgian ABS master smith Sam Lurquin.

    International ABS Journeyman Smith Knife
    Maker: Pablo Lanaspa Ubeira
    Knife name: Bisaurin
    Blade length: 12 inches
    Blade material: W2 steel with hamon
    Handle material: Australian ringed gidgee wood
    Overall length: 17 inches

    U.S. ABS Journeyman Smith Knife—Joshua States: Stylized Quillon Dagger

    ABS States Joshua

    Can you think of a better name for a maker of a United States journeyman smith knife than Joshua States? Of New River, Arizona, Joshua fashioned his U.S. JS model as a stylized version of a quillon dagger. “The coffin-frame handle is a complex build, and the blade is flat ground on the bevels with a central fuller,” he explained. “I took my first class with Tim Hancock, and that was a game changer. Previous to that I had spent about a year trying to do things without any training or reference material.”

    According to States, his JS knife was originally undertaken as a commission. “A customer had seen a similar dagger I had made in 2014 and wanted a copy of that knife,” he recalled. “Unfortunately, he passed away soon after I had made the blade, and I hadn’t started making any of the other parts. So, I was now free to redesign the handle/guard/finial.”

    Joshua also made the leather sheath with minor decorative tooling and a multi-color dye job. The leather is 5/16-inch thick in a heavy oak tanned sole bend.

    U.S. ABS Journeyman Smith Knife
    Maker: Joshua States
    Knife pattern: Stylized quillon dagger
    Blade length: 11 inches
    Blade material: Pattern-welded 1095 carbon and 15N20 nickel-alloy steels, and nickel
    Handle material: Pattern-welded frame/desert ironwood scales
    Overall length: 16.3 inches
    Sheath: Hand-tooled-and-stitched leather

    U.S. ABS Master Smith Folder—Bill Burke: Lanny’s Clip

    ABS Burke

    One of two U.S. master smith knives to be auctioned is a folder from Bill Burke of the Boise, Idaho, area. A custom knifemaker for 25 years, Bill pays homage to the late Tony Bose, BLADE Magazine Cutlery Hall-Of-Fame® slipjoint making wizard, with a Lanny’s Clip pocketknife in a shark’s tooth damascus blade and mammoth ivory scales. “A lockbar and spacer of damascus are included,” Bill said, “with integral liners and bolsters.” The liners are fileworked and the knife comes with a zippered case.

    U.S. ABS Master Smith Folder
    Maker: Bill Burke
    Knife name: Lanny’s Clip
    Blade length: 3.25 inches
    Blade material: Shark’s tooth damascus of 15N20 nickel-alloy and 1080 carbon steels
    Handle material: Mammoth ivory
    Lock mechanism: Lockback
    Closed length: 4.1875 inches

    U.S. Master Smith Knife—Nick Rossi: Hybrid European Chef

    ABS Rossi Nick

    Nick Rossi of Vassalboro, Maine, contributed an integral European hybrid chef’s knife with a 50-layer twist damascus blade and curly koa handle as the second U.S. master smith knife. Both blade and handle are fashioned in the 25-year-veteran smith’s signature styles. The blade is flat ground with a subtle convex edge, and the handle features a bronze domed pin and a G-10 spacer. “This is my favorite type of knife to make,” he said. “It features an integral bolster, which makes it stronger and gives it better balance. It was inspired by European chef’s knives with a little Japanese flavor.” The knife comes complete with a padded case.

    U.S. Master Smith Knife
    Maker: Nick Rossi
    Knife name: Hybrid European Chef
    Blade length: 7.5 inches
    Blade material: A twist damascus of 1084 carbon and 15N20 nickel-alloy steels
    Handle material: Curly koa
    Overall length: 12 inches

    T.O.M.B. Knife—Steve Culver: Fighter

    ABS Culver Steve

    This year’s T.O.M.B. (The Order of the Mystic Brotherhood) Knife is by ABS master smith Steve Culver of Meriden, Kansas. Culver has been an active knifemaker for 36 years, and his fighter was inspired by “all the cool recurve bowies that I’ve seen others make.”

    In fact, the knife is Steve’s first venture into the recurve blade style. The blade is 220-layer ladder-pattern damascus, while the handle is Arizona desert ironwood with guard and spacer materials of anodized titanium and stainless steel. Steve also made the lined sheath, which sports lizard skin inlay.

    T.O.M.B. Knife
    Maker: Steve Culver
    Knife pattern: Fighter
    Blade length: 8 inches
    Blade material: Ladder-pattern damascus of 15N20 nickel-alloy and 1084 carbon steels
    Handle material: Desert ironwood
    Overall length: 13.125 inches
    Sheath: Lined and features lizard-skin inlay

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    Cool Customs: Barret Chrisman Takes The Ol’ Bullet Hi-Tech

    Barret Chrisman puts a modern spin on a vintage Remington design.

    Barret Chrisman’s contemporary take on the classic Remington 1306 Bullet lockback combines tradition and hi-tech in one handsome custom pocketknife.

    Barret outfitted his repro with all cutting-edge materials, including a blade of Loki pattern damascus by Damasteel, a handle of checkered titanium that resembles jigging and a titanium bullet shield. “I’ve seen people jig titanium before but I wanted to try checkering, so I made up a custom pantograph template and tried it out,” he said. He anodized the handle a purplish bronze.

    Barret Chrisman
    Barret Chrisman

    “It’s a modern take on an old school knife everybody likes,” Barret noted, “and I’ll probably be doing the same kind of thing in the future.”

    Remington 1306 Bullet Modern Reproduction Specs
    Maker: Barret Chrisman
    Blade length: 4”
    Blade material: Loki pattern damascus by Damasteel
    Blade grind: Full flat
    Handle frame: Titanium
    Handle scales: Checkered titanium w/inlaid titanium bullet shield
    Lock: Lockback
    Closed length: 47/8”
    Maker’s price for a similar knife: $1,500

    Check Out More Cool Custom Knives:

    Shining Blades: Book Shines A Light On The Lorenzis’ Cutting Collection

    Cutlery Hall-of-Famer’s book showcases the most unique, historic and outlandish blades to enter their treasury.

    Probably the most important international buyers of modern American custom knives ever, BLADE Magazine Cutlery Hall-of-Fame® members Aldo and Edda Lorenzi bought and then sold those knives and many other edged items in their iconic G. Lorenzi retail cutlery store in Milan, Italy.

    Located on the Via Montenapoleone in the heart of Milan’s elegant retail sales district, and under Aldo and Edda’s direction, G. Lorenzi sold the finest knives, scissors, razors, table cutlery and assorted other edged wonders from 1959 to 2014, serving customers from every corner of the globe.

    If you read BLADE® regularly, you know of the Lorenzis—but mostly only through the eyes of BLADE. In their new book, Shining Blades from the Aldo and Edda Lorenzi Collection, the Lorenzis recall their journeys far and wide in their lifelong search for the finest blades as only they can tell it, from the age of Elvis and crewcuts to the internet era.

    Intrepidly scouring Europe, America and elsewhere for cutting tools of all kinds, the Lorenzis chronicle their travels in Shining Blades. From Aldo doubling Edda on their Guzzi Galletto motorbike through the snow and rain in the Alps on their first working trip to Fance in the early 1960s, to their early visits to the knifemaking shops of John Nelson Cooper, Cutlery Hall-of-Famer Bob Loveless and many other of the most famous American makers and beyond, the Lorenzis share their incredible story.

    Shining through it all are full-page color images of some of the most spellbinding edged implements you will ever see. In addition to buying them the Lorenzis collected the vintage edged implements along the way. Bronze-Age spoons, folding forks and unbelievable folding knives of the 17th century forward are just some of the visual feasts of the edged art that populate the book’s pages.

    For instance, if you think you’ve seen all there is to see in scissors, think again. The images of vintage scissors alone are enough to fill an encyclopedia on the subject. Spectacularly ornate and mystifying in construction, the scissors the Lorenzis amassed over the decades alone will take your breath away.

    New shining blades

    The preceding simply scratches the surface of what the book is all about. Most of what is illustrated and much more can be seen in the state-of-the-art Aldo and Edda Lorenzi Foundation museum in Milan.

    The book also delves into some of the oldest knives known, from the 5,000-year-old knife of Otzi the Iceman discovered in 1991 on the Austrian-Italian border, the finest in European custom knives and knifemakers, ancient books on all things cutlery, notes on damascus steel and much more.

    It’s all contained in a top-quality, 9 x 9.75-inch hardbound book with 344 pages that will provide you enjoyment for years to come. It’s a unique history with an MSRP of only $50—a ridiculously low price for such a landmark publication. However, as Edda Lorenzi noted, it’s not about the money so much as the education of worldwide edged tool enthusiasts and the recognition of those who authored some of the most fascinating edged tools extant.

    “The book cost us about double its sales price [to produce], more or less,” she began. “Keeping the price low was our choice. It is a choice in line with our Nate Posner Award—to honor the artisans who created the works we loved most and whose names we would like to be known by as many people as possible, and to encourage new generations of artisans who, unlike collectors, certainly do not have large sums of money to invest in expensive books. To achieve this, this choice had to be made!”

    If most anyone else had written the preceding paragraph I might be going, “Yeah, right.” But with the Lorenzis, you can rest assured it’s true. If you don’t believe me, ask members of the old guard at knife shows who know of them. If anything, my assessment of Aldo and Edda isn’t laudatory enough.

    See Other Hall Of Fame Members:

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